Cognac Uncorked: A Spirit That’s More Than Just Old Money

Cognac has long carried the reputation of being solely a luxury good - stuffy, showy - an image that, coupled with its complex history, means it is often pushed to the back of the shelf, overlooked in favour of other spirits such as whiskey.

But recently, that perception has begun to shift. In fact, Cognac has entered a golden age, presenting it with a fruitful opportunity to win over part of the Scotch market by positioning itself as a compelling, more affordable alternative to increasingly pricey whiskeys.

What is Cognac?

You may have heard the phrase, “Cognac is brandy, but not all brandy is Cognac.” The reason? To be called Cognac, the spirit must come from a specific region in France, the Cognac region, located about 80 miles north of Bordeaux. It also must follow strict production rules, covering everything from grape varieties to distillation and aging. (See The Beginner’s Guide to Cognac for more on its origins.)

Is Cognac popular?

Cognac was originally born out of practicality and efficiency; yet, favoured by royalty and high society and bound by tradition, it came to symbolize prestige and ‘old money’. That began to change in the 20th century. Thanks in part to a major resurgence in pop culture, particularly within hip-hop, Cognac has seen a fresh wave of popularity. Artists like Jay-Z, Notorious B.I.G., and 50 Cent prominently featured Cognac brands such as Hennessy in their music and videos, turning the spirit into a symbol of success and celebration. This cultural renaissance has not only revitalised demand but also sparked innovation among brands to capture new audiences, positioning Cognac as both a timeless classic and a contemporary icon. (See: How Rap Fuelled the Cognac Comeback.)

While hip-hop’s embrace of Cognac undeniably boosted its popularity, the groundwork for Cognac’s progressive trajectory was laid long before. After World War II, Hennessy was one of the first major brands to place advertisements in black publications, such as Jet and Ebony, and use black models in their marketing. As well as this, they were one of the first corporations to hire black people into high-powered leadership roles, with African American athlete Herb Douglas appointed as a vice president of Hennessy in 1963.

Beyond its storied pedigree, Cognac boasts a rich history of authentic engagement and bold inclusivity. It stands today not just as a relic of old prestige, but as a forward-thinking, inclusive, and progressive spirit. Timeless and versatile, Cognac has proven itself a worthy player in modern mixology. Whether featured in classic cocktails, new creations, mixed with your preferred soda (ginger beer is a personal favourite), or simply enjoyed neat, Cognac is the spirit of the moment. Here are six bottles you should try…

L’Epoque Baroque

Introducing L’Epoque Baroque, a relatively new entry to the market, which made an impressive debut by earning a Master medal at The Cognac Masters 2024. Honouring the tradition, heritage and craftsmanship which has uniquely defined cognac, it is compellingly evocative of the great art movements of history - in taste and in design.

Its mahogany shade is a testament to the Limousin oak barrels in which it aged, further enriched by the golden glow of flavours. Sweeter than most cognacs, expect medjool dates, warm buttered toast and peaches as well as a textured balance of exotic fruits, Christmas cake-spice, and dark cherry. It is best served neat or on ice - after all, this is liquid art, and one can expect to be mesmerized.

Size: 700ml
ABV: 40%
Find Here: £325

Remy Martin 1738

Who else is just now realizing that Fetty Wap’s intro to Trap Queen -“1738”- was a nod to Remy Martin 1738? Remy Martin is one of those cognacs that sit comfortably with just about anyone. It’s the epitome of subtle smoothness - rich with a woody and fruity aroma.

This copper-hued spirit (matching the copper stills it is made in) is elevated by warm spices like cinnamon, nutmeg and star anise. Satisfyingly moreish, its dark chocolate-like bitterness is balanced with notes of caramel and brioche, making it a well-rounded choice for cocktails such as the Sidecar, Manhattan or the Vieux Carré.

But why not try it in a twist on the French 75 as a replacement for gin, or try it mixed with Amaretto in the lesser-known cocktail - the French Connection? It is, after all, a French spirit - so keep it on-theme.

Size: 700ml
ABV: 40%
Find Here: £59.75

Martell Single Cru Petite Champagne Cognac

For cognac lovers, the Martell Cru range offers something to truly sink your teeth into. This expression is part of the Martell Single Cru collection - a range crafted using distinctive eaux-de-vie sourced from a single terroir.

Aged extensively, this Petite Champagne cognac delivers an intense yet vibrant profile on the palate. Each bottle captures the unique terroir of its origin, with the environment, climate and topography of the region uncovered in every sip.

The first edition of Single Cru is a great starting point to geek out on exploring the distinction between the cognac regions. It is intense yet bright on the palate - fragrant with aromas of orchard fruit and red and black berries. It is also nutty and floral, with the chalky soils the petit champagne is grown in producing a vigorous and fine expression on the palate.

Size: 700ml
ABV: 40%
Find Here: £87.95

Ferrand 2018 Mother’s Measure Cognac

Maison Ferrand was founded by the Ferrand family, one of the oldest wine-growing families in the Cognac region. Over the years, they’ve cultivated a strong reputation for innovation in the cognac world, frequently experimenting with unique finishing casks, as demonstrated by the Ferrand 2018 Mother’s Measure Cognac.

Aged for three years in French oak and then finished in a cask previously used for Banyuls, this expression reveals aromas of black and candied fruits. On the palate, expect spicy ginger, vanilla, summer flowers, toasted almonds, and sticky toffee. The nose opens with juicy peaches and honeysuckle, while the youthful naïveté of the eau-de-vie brings a light and springy character, grounded by the earthiness of oak and uplifted by the subtle sweetness of the fortified wine imparted through the finishing cask.

Size: 700ml
ABV: 48%
Find Here: £94.95

Frapin Chateau de Fontpinot XO Cognac

The story of the Frapin house begins long before Cognac. Winemakers by trade, the Frapin family can trace its roots back to 1270. A pinnacle of Maison Frapin, the Château Fontpinot XO is the only château in the Premier Cru region to hold the prestigious title of 100% Grande Champagne with international acclaim.

Distilling the eau-de-vie on the lees (meaning the wine is distilled with the sediment of dead yeast cells) allows for a rich aromatic integration, adding depth, complexity, and the signature characterful rancio to the final product. A refined and sophisticated expression, its deep amber colour is the result of long aging, particularly in dry cellars, which imparts a delicate and elegant bouquet of aromas.

Rich flavours of tobacco and stone fruit come through first, complimented by hints of apple, raisin, date, and prune. It has a smooth, lingering finish with touches of fig, hazelnut, and gentle woody notes.. A perfect pairing for rich cheeses like goat or sheep’s milk varieties and gamier meats such as duck or lamb, it also satisfies a sweet tooth, matching beautifully with chocolate and macarons. Elevate your after-dinner digestif with a glass of this fine Cognac - rich in heritage and character.

Size: 700ml
ABV: 41%
Find Here: £125

WV Baker 2015 Rare Pale Cognac 6-Year-Old Single Estate Colombard

Making a lighter dent in your bank balance, Rare Pale is a six-year-old cask distilled in 2015 and recently awarded ‘Rising Star 2025’ status by The Whisky Exchange.

Merging both British and French influences, WV Baker began as a love story between a French girl and an Englishman who met in Saintes, a Roman town at the heart of the Fins Bois region. This is where Benjamin Baker grew up, surrounded by the world of cognac, living and breathing eau-de-vie.

After walking away from a potential career in the Air Force, he carved out a path in cognac instead. In 2020, he founded his own company, focusing primarily on younger expressions, a road less travelled in a tradition-rich industry.

This bottle, his first release, was distilled from Colombard, a rare grape variety in a region dominated by Ugni Blanc. Straightforward and gentle, this cognac delivers earthy, agricultural notes alongside wildflowers, orchard fruits like pear, and a subtle hint of honey. A spicy, warming finish adds dimension to its simplicity. With touches of kiwi and a saltwater flourish, it’s soft, rounded, and effortlessly drinkable.

Size: 700ml
ABV: 51.7%
Find Here: £47.50

If you would like to find out even more about Cognac, why not watch The Three Drinkers in Cognac on Amazon Prime?

Martini Myths, Legends and the Perfect Pour

Few cocktails enjoy the title of ‘icon’ like the martini. Fewer still conjure up as much intrigue, mystique, and timeless allure. The martini has long been the drink of choice for secret agents, Hollywood titans and cocktail purists alike. Whether it’s served bone-dry, wet, dirty, with a twist or shaken within an inch of its life, the martini is more than a drink - it’s a statement.

However, with such great renown also comes great confusion. What exactly is a proper martini? Why are there so many versions? And perhaps most importantly, is there such a thing as the perfect pour?

Let’s sift through the centuries-old history of the martini, uncover the subtle truths behind each tale, and find out why it deserves a spot on everyone’s drink list.

The Original MARTINI

There’s a lot of conflicting noise about the origins of the martini, but most agree that it emerged sometime around the late 19th to early 20th centuries. The most widely accepted theory tells us that the Martini is descended from the Martinez, and yet we immediately face a problem: the origin of the Martinez is itself under dispute. The obscure ancestry of the Martini fosters a hotbed of storylines open to interpretation. It's this air of mystery that elevates it from a cocktail to its legendary status.

The Myth of Rules

“This is how you should make a Martini.” You’ve probably heard that before, but such a statement is fiction. While there are guidelines for making a Martini, it really is up to personal preference.

A classic Martini recipe is remarkably simple: five parts dry gin, one part dry vermouth and a dash of orange bitters. The magic number three is at the heart of the Martini, and with a quick stir, plus a twist of lemon, you’re gifted with something clean, elegant, and delightfully aromatic.

In the real world, everyone is unique, and the same goes for martinis. A simple way to understand the drink is to compare it to jazz. Jazz is beloved for its open-mindedness: yes, there’s structure, but creativity is encouraged.

When it comes to Martinis, marching to the beat of your own drum is literally encouraged, so feel free to enjoy it however you wish. After all, it is one of the few cocktails where the bartender asks you how to make it.

A Drink for One and a Drink for All

Take a moment to envision yourself with a martini in hand. Where are you? What do you see? There are no wrong answers. You don’t have to be in a fancy hotel bar in Mayfair, nor do you need to have the finest ingredients sourced from some obscure part of the world - the corner shop at the end of the road has all you need.

Make no mistake, the martini is a deeply personal drinking experience, but the variety of preferences and rituals in how it is made invites a world of conversation bound to make you fast friends with anyone at the bar.

The martini represents the driving force behind why we go to bars in the first place: to bring people together. This applies just the same at home with our off-the-shelf ingredients. There’s no need for a swanky outfit or a posh speakeasy.

The Legend of Martini

Stories evolve, as do people, and so too does the martini with them. It is (arguably) an evolution of older drink recipes that hasn’t stopped in modern times. Rather, if anything, the variations have grown exponentially, and we are blessed to be living in a time where bartenders and the martini-curious are experimenting their tails off to find the latest fix.

Gin or vodka infused with olive oil through fat-washing, dry vermouth spiked with exotic herbs -today’s martinis are playgrounds of flavour and innovation. This is a drink that invites everyone to leave their mark, turning myth into legend with every pour.

The Perfect Pour Is Yours 

Now you know a little bit more about where the martini came from, and why it’s a drink for anyone - the only thing left to do is try one! When you do, try the different variations, so you can find the perfect pour for you, because let’s be honest: that’s what truly matters.

James Bond famously ordered his martinis “shaken, not stirred.” This isn’t wrong, it’s just a preference! Shaking introduces more air and dilution, resulting in a lighter and frothier drink. This is perfect for 007, and maybe it’s perfect for you. There’s only one way to find out!

If you’re a little stumped about where to start, here are a few tried and tested options to help you on your way. Remember, though, it’s ok to play around with it - we can all add our own twist, and in doing so, we continue to share the story of this most legendary drink.

The Classic Dry Martini

Ingredients
60ml (2oz) London Dry Gin or Vodka
10ml (0.33oz) Dry Vermouth
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

The Dirty Martini

Ingredients
60ml (2oz) Gin or Vodka
15ml (0.5oz) Dry Vermouth
15ml (0.5oz) Olive Brine

Method
Stir over ice (or shake) until well chilled. Strain into a martini glass and garnish with olives.

The Reverse Martini

Ingredients
60ml (2oz) Dry Vermouth
10ml (0.33oz) London Dry Gin or Vodka
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

However you like it, the martini is your story to tell. If this has got you thirsty for more cocktails, why not check these out?

Lambrusco is Back (and It’s Not What You Remember)

When you think of Italian sparkling wines, your first thought might be prosecco, and who can blame you! It’s a fun, flirty, delicious drink that lends itself to many spritzes and cocktails. But there’s another Italian sparkling wine making a triumphant comeback. Say ciao again to Lambrusco! 

Available in dry (secco), off dry (amabile/semisecco) and sweet (dolce) styles, Lambrusco is the sparkling wine that can do it all. ‘Lambrusco’ - the name referring to both the grape varieties used and the style of wine itself - is one of the oldest wines made in northern Italy’s Emilia-Romagna region. Yes, the same region that is famous for its Parmigiano Reggiano cheese and balsamic vinegar!

During the wine boom of the late 1970s and 1980s, this sparkling red wine flooded the international market, helped by catchy marketing like this playful Riunite commercial, featuring a frolicking couple in idyllic Italian settings. However, unlike the dryer styles sipped in Italy, these exported Lambruscos were incredibly sweet, and the focus on impulse for profit over product, and volume over quality, saw this incredible style of wine relegated to a punchline.

Thankfully, that’s changing.

Today, more and more Italian winemakers are taking a stand and showcasing just how elegant and nuanced Lambrusco can be. These days, there are over 60 different varieties of Lambrusco grapes, and with so many options, those curious to explore are spoilt for choice! Here are some of the bottles worth uncorking.

Quercioli Lambrusco Reggiano DOC Secco

When it comes to Lambrusco, Medici Ermete is a huge player, creating varied and delicious iterations of this classic wine. For 134 years, generations of the Medici family have been closely shepherding Lambrusco wine into the 21st century. This is a dry, ruby red wine that makes a statement the moment it’s poured into your glass. Deep red fruit flavours complement a balanced palate, with soft floral notes on the nose. It’s the perfect drink for summer BBQs or hearty pasta dishes like a beef ragu - and it won’t break the bank.

Size: 750ml
ABV: 11%
Find Here: £7.80 (usually 9.27)

Quercioli Lambrusco Reggiano DOC Dolce Medici Ermete

Prefer something on the sweeter side? The “red label” from Medici Ermete is for you. Rich dark cherries, rhubarb and juicy red fruits come together to create decadence in a glass without slipping into the overly sweet Lambruscos of the past. An absolutely stunning rich garnet in the glass, this wine is easy to pair with food or enjoy leisurely on its own, on either side of a meal. Innovation married with deep traditional roots, this is a wonderful choice for those looking for something to satisfy their sweet tooth.

Size: 750ml
ABV: 8.5%
Find Here: £7.72 (usually 8.70)

Cantina di Soliera Lambrusco di Sorbara Secco

Cantina di Soliera is a cooperative winery that champions Lambrusco as its hero wine, believing it embodies the authentic spirit of the region - a celebration of both tradition and the people. This wine is a deep grapefruit pink and has aromas of perfectly ripe raspberries and spring rhubarb, while its higher acidity balances the dry, fruit-forward character beautifully. The finish of this wine is bright with a slight grip, making it a versatile food wine that pairs well with fish dishes, local regional fare, or even sushi.

Size: 750ml
ABV: 11%
Find Here: £11.00                                             

Quercioli Lambrusco Sorbara DOC Secco

The third iteration of Quercioli on this list will have you thinking … pink! This particular Lambrusco is aged in stainless steel tanks, so the fresh and fruit-forward nature of the wine shines with ease and maintains its delicate floral aromas. This is an excellent option for those who love a lighter, drier rosé with some added fizz for fun. Fabulous on its own, it also complements a spicy coconut curry, pakora or delicate fish dish with ease.

Size: 750ml
ABV: 11%
Find Here: £12.00 // $9.00 

Nivola Lambrusco

Cleto Chiarli is the oldest producer of wines from the Emilia-Romagna region, having started production back in 1860, and their expertise shines with this special bottle. Made from 100% Grasparossa Lambrusco grapes, when freshly poured into a glass, the Niviola is a deep currant red, complemented by a violet mousse. Its dry and gentle fizz is expertly balanced with notes of cranberry and ripe red fruits, forming a fuller and gently grippy glass. It would be a perfect companion to a roast dinner, cured meats or anything with balsamic vinegar. Elegant, classic and delicate.

Size: 750ml
ABV: 10.5%
Find Here: £13 

La Favorita Reggiano Lambrusco

Nominative determinism? Perhaps! Another iteration from the highly influential and respected Medici Ermete, who has been a champion in rehabilitating Lambrusco’s image. With sights set on uncompromising excellence, La Favorita reflects these efforts. This Lambrusco is plump, full and bursting to the brim with black currant, ripe raspberry, red fruits and just a whisper of violets. Harmonious, crisp and utterly delicious, it pairs wonderfully with Bolognese, red meat dishes or delicious Parma ham.

Size: 750ml
ABV: 11%
Find Here: £14.50

Lambrusco di Sorbara DOC Phermento

For lovers of pet nats (wines where the fermentation has happened in the bottle), Phermento provides a thrilling twist on Lambrusco. A lush pink in the bottle, when poured it opens with aromas of tart wild strawberries, just ripe raspberries, sherbert and a delicate funkiness typical of the style. High in acid with a generous sparkly fizz, this Lambrusco is the perfect aperitif to share with friends on a hot summer day.

Size: 750ml
ABV: 11.5%
Find Here: £16.45

"Puro!" Lambrusco Emilia IGP

Vitivinicola Fangareggi was founded in 2005, but four generations have worked together to create wines that honour tradition and the land while embracing the future. Harvested by hand to ensure excellence and transformed into sparkling wine by undergoing a second fermentation in a pressurised tank (a.k.a. the Charmat method used to make Prosecco), Puro! is fresh and fruit forward. Made using 100% Lambrusco Salamino grapes, it delivers unwavering black cherry and plum notes.

Size: 750ml
ABV: 10%
Find Here: £23.95

Bergianti San Vincent Frizzante

Gianluca Bergianti has been producing biodynamic wines from the start. This 100% Sorbara Lambrusco is a brilliant example of those efforts. This wine starts out flirty and light-hearted with raspberries, orange and rhubarb before revealing herby notes - a beautiful summer garden party in a glass. Dry and textured, this is a true ‘treat yourself’ wine, something for a celebration or a special occasion.

Size: 750ml
ABV: 12.5%
Find Here: £20.30

Compelling and a bit different, Lambrusco is the perfect chilled red for your summer. This style of wine allows you to have the best of both worlds: a sophisticated structure paired with gentle bubbles. Easy drinking and best shared with good company, Lambrusco is back - and it’s better than ever.

If you’re interested in exploring the dynamic and vast world of sparkling reds, see more here.

What is Purple Rain?

Purple Rain can refer to many things; a South Korean rock band, a 1989 anti-apartheid protest or even a Roller Derby Team from Dayton Ohio! However, you’ll most likely know it as the title track on the sixth studio album by the iconic singer-songwriter Prince. Released on June 25th, 1984, Purple Rain cemented Prince’s legacy as a musical sensation. Shooting to the top of the Billboard 200 record chart and earning him a Grammy for Best Rock Vocal Performance. 

According to legend, Prince celebrated the album’s release by developing his own Purple Rain cocktail while partying at Minneapolis’s First Avenue nightclub. This magenta beverage was a variation on the Long Island Iced Tea, substituting ginger ale or soda for the bitters and Chambord for the coke. Unfortunately, this story is almost certainly a fabricated piece of Prince lore. According to Dan Piepenberg, the writer and editor who worked on Prince’s memoirs, he was never mixing drinks at First Avenue, he was only ever there to perform. 

Still, given Purple Rain’s legacy as one of the greatest albums of all time it’s well worth celebrating the anniversary with a glass of Purple Rain. This cocktail has many variants and alternative ingredients but the common issue when mixing one is getting the colour right. This is why the recipe calls for grenadine, but use too much and it will quickly lead to a sickly-sweet taste that can easily overpower the spirits. My own first attempt at making a Purple Rain resulted in more of grim dark blue rather than the luminescent purple that truly evokes the spirit of Prince. Perhaps the artist was onto something with the decision to add raspberry liquor to the mix. 

Here’s a fabulous recipe from Jack Wakelin via the BBC that you can’t go wrong with:

Ingredients:
30ml/1oz premium gin
30ml/1oz premium vodka
15ml/1 tbsp grenadine
15ml/1 tbsp blue curaçao
15ml/1 tbsp freshly squeezed lime juice
15ml/1 tbsp freshly squeezed lemon juice
soda water
lemon slices, to garnish (optional)

Method
Fill a cocktail shaker with ice. Pour all the ingredients except the soda water and lemon slices into the shaker and shake vigorously for around 10 seconds. Strain the mixture into a tall glass full of fresh ice and top with the soda water to taste. Gently stir to mix and garnish with a lemon slice or two.

Whether you’re a Prince fan or just chasing the perfect purple pour, this cocktail delivers showstopping flair in every sip. It’s a fun, vibrant tribute with just the right edge - much like the artist himself. Raise a glass, and let it rain. For more cocktail recipes, click here!

Why Italicus Should Be Your New Go-To Liqueur

Let’s be honest - you’ve probably seen the bottle. That tall, regal, aquamarine beauty that looks more like a sculpture than a spirit. It graces the bars of the world’s best venues and quietly winks from shelves of design-forward drinks cabinets. But here’s the thing: what exactly is ITALICUS Rosolio di Bergamotto?

You’re not alone in asking. The short answer? It’s the new must-have for any cocktail lover seeking something refreshingly different, effortlessly elegant, and definitively Italian. Let’s break it down.

So, What Is ITALICUS?

Giuseppe Gallo

ITALICUS is a rosolio, a historic Italian liqueur once dubbed “the drink of kings.” After falling out of fashion, this floral, citrus-based spirit was revived in 2016 by award-winning spirits expert Giuseppe Gallo, who gave it it’s modern, luxurious twist.

Crafted near Turin at a family-owned distillery, ITALICUS is made using cold-infusion techniques to preserve the vibrancy of its ingredients. It stars Calabrian bergamot (think floral citrus, like Earl Grey tea) and Sicilian cedro (a fragrant, sweet citron). These are paired with botanicals like lavender, lemon balm, chamomile, and yellow rose petals. The result? A liqueur that’s light, layered, and incredibly sippable!

It clocks in at just 20% ABV, making it ideal for an early evening drink - or, as the Italians say, aperitivo.

What is an Aperitivo?

If you’re unfamiliar with aperitivo culture, consider it Italy’s golden hour ritual: light drinks, shared plates, and good company before dinner. The goal isn’t to get sloshed - it’s to ease into the evening with friends and family, flavour and flair.

Think of it as the Mediterranean answer to Happy Hour, but with more olives, better weather and far superior drinks. ITALICUS fits perfectly into this picture - elegant, refreshing, and designed to spark conversation.

What does ITALICUS Taste like?

Open a bottle and you’ll immediately notice the floral, citrusy aroma. Take a sip and you'll be greeted by bergamot’s citrusy zest, followed by soft herbal notes and a silky finish. It’s both a little sweet and a little bitter and beautifully balanced. It dances on the palate with just enough complexity to keep things interesting, making each sip feel like a slow stroll through an Italian citrus grove at sunset.

The Best ITALICUS Cocktails

ITALICUS is full of so much complex flavour that to be quite honest, just enjoying a double measure neat or over ice makes for a stunning drink, but for those mixologists amongst us that are itching to shake things up a bit, you can’t go wrong with these:

The ITALICUS Spritz

Let’s talk about Spritzes, because ITALICUS is poised to rewrite the rulebook. While other famous orange coloured Spritzes (you know who we’re talking about) continue to be a popular choice, many find its bitterness only palatable when diluted with soda water. With ITALICUS, however, no such balancing act is needed. Simplicity at its finest, this cocktail is dry, floral, and has a sophistication that elevates the entire experience. And yes, the green olive is essential - offering a salty counterpoint that makes the citrus pop.

Ingredients
50ml ITALICUS
75ml Prosecco or Champagne
green olive garnish

Method
Simply pour the ITALICUS into your ice filled glass, top up with Prosecco or Champagne and garnish with a green olive. Perfetto!

ITALICUS Margarita

Yes, ITALICUS can also play well with tequila. A Mediterranean twist on a modern classic, this cocktail is bright, zesty, and completely moreish. If you’re a fan of a classic Margarita, you have to try this floral Italian upgrade:

Ingredients
40ml tequila
20ml ITALICUS
20ml lime juice
lime or bergamot wheel garnish

Method
Pour all the ingredients into a cocktail shaker and shake for around 30 seconds until the outside of the shaker is cool to touch. Strain the ingredients into your ice filled glass and garnish with a lime or bergamot wheel. Semplice!

Beyond the Spritz and Margarita, ITALICUS shines in a range of cocktails, especially those that typically rely on orange liqueurs. Try it in a White Negroni, a French 75, or even simply with some mediterranean tonic.

What Food Pairs Well with ITALICUS?

We’ve covered how to drink it, but no aperitivo is complete without snacks. You want something that not only compliments the drink but enhances the entire experience. So, without further ado, here’s what to serve alongside your ITALICUS creation:

- Castelvetrano olives (other green olives will work well too)
- Marcona almonds
- Aged cheeses (like Parmigiano or Pecorino)
- Ricotta crostini with honey or lemon zest
- Cured meats

ITALICUS isn’t just a liqueur. It’s a bridge to a slower, more elegant way of drinking. It’s what you pour when you want something different, something beautiful, and something with a story. You don’t need to take our word for it though, the 30+ awards it has racked up since its launch in 2016 speak for themselves - and make it one of the world’s top-awarded spirits in its category.

Whether you’re refreshing your Spritz game or shaking up a Margarita with a twist, ITALICUS is the premium upgrade your drinks cabinet’s been waiting for. Ready to join he Rosolio renaissance? It’s time to pour, sip, and see what all the fuss is about. Saluti!

ABV: 20%
Size: 700ml
Find here: UK £25 (Amazon) // US $39.99 (Total Wine)

9 Must-Try English Wines for Every Occasion

Let’s make something clear: English wine is having a moment. Long gone are the days of politely saying “oh, it’s actually not bad!” - today’s bottles are bold, brilliant, and absolutely worthy of international attention.

Yes, we all know the flipside: English wine isn’t always cheap. With a young industry and relatively small yields, prices can feel a bit punchy - and that can make trying something new a bit of a gamble.

But here’s the good news: that’s changing. More and more producers are offering wines that are both excellent and affordable. We’ve rounded up nine bottles from across the country - from the chalky soils of the south to gold-medal winners in the north - that prove you don’t need to spend a fortune to drink well. Most of them come in under £20, and not one breaks the £40 mark. So whether you’re after something crisp, creamy, sparkling or still, there’s plenty to get excited about - whatever your mood, budget, or dinner plans.

Three Choirs Stonebrook 2022/23 (Gloucestershire)

Back in 1973, Alan McKechnie decided his farm in Gloucestershire - tucked between hills and sheltered from the worst of the weather - might be just the place for growing vines. That’s how Three Choirs Vineyard got started, named after one of the UK’s oldest choral music festivals. 

Since then, their wines have racked up awards, travelled the world, and even made it into British Airways First Class. But these days, more and more bottles are staying right here at home, with growing demand from UK wine lovers. 

The team at Three Choirs say it’s the sandy soil that gives their wines a lovely fruit-forward character - and it definitely comes through in Stone Brook. It’s a blend of Siegerrebe and Solaris (grapes that love cooler climates), and it smells like a summer garden in full swing… with a tropical twist. Think lychee, pineapple, peach - surprising, but somehow it works.

Just when you’re floating off to warmer places, a zing of grapefruit, a hit of fresh-cut grass and a pinch of white pepper bring everything back into balance.

Try it with a mild curry or a goat’s cheese salad. It’s a great reminder that English wine isn’t just having a moment - it’s here to stay.

Size: 750ml
ABV: 11%
Find here: £11.00 Mix Six (£12.50 per bottle) - Majestic

Chapel Down Bacchus 2023 (Kent)

If Bacchus, the Roman god of wine had Instagram, this one would definitely be on his grid. Once a bit of an underdog, the Bacchus grape has been making waves in English vineyards lately - soaking up more sunshine (thanks, climate change?) and growing in confidence.

Chapel Down’s Classic Bacchus brings together fruit grown in Kent, Essex and East Sussex - three regions with their own microclimates and terroirs. The soils here range from chalk to clay, which helps give the wine its crisp texture and vibrant aromatics.

It’s also a more sustainable choice. Bacchus ripens relatively early, reducing the need for energy-intensive vineyard interventions. Many producers (including Chapel Down) are now moving toward lower-impact farming and greener bottling practices. 

In the glass, it’s a pale straw colour. On the nose: gooseberry, elderflower and a hint of nettle. Take a sip and you’ll find crisp green apple, a twist of lemon zest, and a slice of sun-warmed melon. Bright, clean and expressive - a snapshot of the English countryside in late spring.

The finish is fresh, zippy, and lingers like a long summer afternoon.

Pro tip: take it out of the fridge 15–20 minutes before pouring. Pairs beautifully with seasonal veg, herby fish dishes, or anything fresh from the farmers’ market.

Size: 750ml
ABV: 12%
Find here: £12.50 - Waitrose

Simpsons Estate Pinot Noir Rosé 2023 (Kent)

About twenty years ago, Charles and Ruth Simpson were happily making wine in the sunny south of France - but then came a change in the wind (or maybe just the English weather calling), and they decided to become part of the English wine revolution. 

Their estate is in one of Kent’s designated Areas of Outstanding Natural Beauty. The winery is nestled between two vineyards, both within walking distance, which means the grapes get the VIP treatment from vine to vat.

This is the more wallet-friendly rosé from the same winemakers whose Railway Hill Rosé was crowned Best Still Rosé at the 2024 WineGB Awards. Made from 100% Pinot Noir, this rosé is a bright, expressive showcase of local terroir. It kicks off with fresh aromas of strawberries and pink grapefruit, then opens up into juicy watermelon, peaches, and tart cranberries sprinkled with a hint of savoury herbs.

The colour alone is calling out for a plate of salmon - grilled or smoked, your choice. That said, it’d pair just as nicely with roast chicken or a herby couscous salad.

Size: 750ml
ABV: 12.5%
Find here: £12.50 -  Waitrose

Silverhand Estate Sparkling Brut (Kent)

For a while now, English sparkling wines have been making headlines for beating Champagne in blind tastings - but they haven’t always been easy on the wallet. That’s what makes Silverhand Estate Sparkling Brut stand out: it offers impressive quality at a price that won’t make you wince.

Based in Kent, Silverhand is the UK’s largest single-estate organic vineyard and also the first in the country to achieve a carbon-negative status. Rare-breed sheep roam freely between the vines, helping fertilise the land and break up the soil naturally. The estate sits on the same chalky, flinty soils as Champagne’s Côte des Blancs - ideal for growing the classic sparkling varieties. 

This bottle blends the traditional Champagne grapes - Chardonnay, Pinot Noir and Pinot Meunier. It’s made using the Charmat method (just like Prosecco), keeping the price reasonable without compromising on flavour.

On the nose, there’s citrus, pear and honeysuckle with a soft creamy touch. It’s not bone-dry, but has lovely refreshing acidity. Think pear tart with lemon zest and juicy white peaches on the palate. A perfect partner for a seaside picnic - preferably with fish and chips.

Size: 750ml
ABV: 12%
Find here: £13.00 Mix Six (£16.00 per bottle) - Majestic

Stopham Estate Pinot Gris 2023 (West Sussex)

What does Formula 1 have in common with English Pinot Gris? Quite a lot, actually, if you ask Simon Woodhead. Before turning his talents to winemaking in 2007, Simon designed parts for race cars. Now, he’s steering things in a slightly more bucolic direction, crafting wines in the rolling hills of West Sussex with a medieval church watching over the vineyards.

At Stopham Estate, sustainability is built into everything they do. The team avoid over-cultivating the soils, never spray herbicides, and let wild grasses flourish between the vines.

Their Pinot Gris is a fantastic snapshot of how English still wines are evolving, winning multiple awards over the years - including a Bronze at the 2024 Independent English Wine Awards. Once crisp and bracing, it’s now blossomed into something with more complexity and elegance. You’ll find floral aromas wrapped around tropical fruit, ripe melon, and a gentle hint of ginger spice. You could even cellar it for a couple of years, but it’s already drinking beautifully.

Size: 750ml
ABV: 11.3%
Find here: £18.00 Mix Six (£21.00 per bottle) Majestic

Dunesforde Pinot Gris 2022 (Yorkshire)

Who says good wine only comes from the south? Let’s head up north to the Yorkshire Vale to meet a wine that’s been turning heads - and winning trophies. Dunesforde’s 2022 Pinot Gris scooped Gold and the Best Single Varietal White Wine Trophy at the 2024 WineGB Awards. Not bad for a family-run estate that only released its first wines in 2019.

The Townsend family is on a mission to prove cool-climate wines can be exceptional -  and the long, warm summer of 2022 gave them just the opportunity. Alongside their sparkling wines, they crafted this still Pinot Gris, and the results are delicious: a vibrant, textured wine that’s as moreish as it is sophisticated.

Imagine ripe pears and apricots drizzled with honey, a flicker of citrus peel, and a mouthfeel that’s silky yet bright. Serve it chilled, but not straight from the fridge - let those delicate aromatics shine. It’s a dream with chicken tikka masala, pad Thai, or a wedge of Manchego cheese.

Size: 750ml
ABV: 11%
Find here: £25 - Dunesdorde

Lyme Bay Winery Chardonnay 2022 (Devon)

Lyme Bay is definitely one to watch. Just a few weeks ago, this Devon-based winery did what no other English producer had managed before: it scooped National Trophies for both Best English Red and Best English White at the 2025 International Wine Challenge. Not bad for a team tucked away in the picturesque Axe Valley, a stone’s throw from the Jurassic Coast.

They’ve been at it for over 30 years, now sourcing top-quality grapes from the best soils and microclimates across the country. This Chardonnay, the younger sibling of their award-winning white, is made from fruit picked in early October from four vineyards in Essex, including Crouch Valley, which winemaker consultant Clem Yates MW calls “the best place in the UK for still wines right now.”

“We’re not chasing Burgundy - we’re chasing excellence,” Clem says. And this wine is heading in that direction: rich, creamy, and structured enough to age for a good few years. Expect grilled peach with a squeeze of lemon, orange marmalade, and a little toasted almond on the finish. Lees ageing and gentle oak give it body without heaviness, and a bright acidity keeps everything in balance. A top pick for pairing with creamy pasta, roast white fish, or vegetable risotto.

Size: 750ml
ABV: 13%
Find here: £24.99 Lyme Bay

Balfour Luke’s Pinot Noir 2023 (Kent)

There was a time when “English wine” basically meant “English sparkling.” But still wines are gaining ground - and when it comes to reds, Pinot Noir is leading the charge. Tricky, temperamental, and totally irresistible to winemakers, it’s the grape so many want to master. But only a few succeed.

The team at Balfour are veterans of the English wine game. They work with Burgundian clones - in other words, the good stuff. Grown on clay soils, this Pinot channels the light, silky character of cool-climate New World styles, but it’s developed a personality all its own.

The nose is lively with red cherry, raspberry and wildflowers. On the palate, you’ll find deeper forest berries and a whisper of woodland after rain. A light touch of oak (around 8%) brings subtle structure and a touch of peppery spice. Winemaker Fergus Elias suggests pairing it with barbecued lamb rubbed in Moroccan spices, moussaka, or roasted aubergine. It’s also a dream with a confit duck.

Size: 750ml
ABV: 12%
Find here: £30 - Balfour Winery

Leonardslee Vintage Brut Rosé 2021 (Sussex)

Each year, a barn swallow makes the journey from Sussex to Africa and back again. No wonder it’s a fitting emblem for Leonardslee, the UK’s first golf & wine estate, founded by a family with deep South African winemaking roots.

The estate brought in South African expertise too: winemaker Johann Fourie and viticulturist Barry Anderson now lead the charge in the vineyard. The focus here is firmly on sustainability - even the on-site restaurant has earned a Michelin Green Star.

This 2021 vintage rosé brut, a medal winner at the 2024 WineGB Awards, adds a South African twist to the classic blend too: 10% Pinotage, grown right here in English soil. Grapes are handpicked at dawn and whole-bunch pressed, with the wine spending 30 months on lees.

The result? A sparkling rosé that evokes a spring orchard in full bloom, with raspberry, cherry, and a faint whiff of sea salt over rose-flavoured Turkish delight. Pair it with ripe strawberries and soft cheeses like Brie or Robiola. Fewer than 7,000 bottles were made - so if you see one, grab it while you can.

Size: 750ml
ABV: 12%
Find here: £38 - Leonardslee

Right now is the perfect time to get tasting. Plan a trip to a local vineyard (there are more than you think), explore a new bottle or two, and raise a glass to the brilliant producers shaping the future of English wine. With every harvest, it gets more exciting - and the best bit? This is just the beginning.

For more wine suggestions, head over to our dedicated wine page here.

Bushmills Distillery: The Timeless Spirit of Irish Single Malt

Nestled on the rugged northern coast of Northern Ireland, Bushmills Distillery stands as a bastion of Irish whiskey heritage. With a license to distil granted in 1608, it is widely considered the oldest licensed whiskey distillery in the world. Over four centuries later, Bushmills remains a name synonymous with tradition, craftsmanship, and an unwavering commitment to quality, especially when it comes to single malt Irish whiskey.

While many associate Irish whiskey with triple-distilled blends, Bushmills is unique in its focus on 100% malted barley whiskies, distilled in copper pot stills and matured in carefully selected casks. The distillery’s core range of single malts showcases the diversity and elegance that can be achieved in Irish whiskey when tradition is upheld with a modern touch. Only recently they have built a new still house with state of the art equipment to compliment the existing stills and double their capacity to make whiskey.

They make quite a few different whiskies at the distillery, but they have some expressions which will always be available.

The Core Range: A Journey Through Time

Bushmills’ core single malt lineup is anchored by three age-statement expressions: the 10 Year Old, 16 Year Old, and 21 Year Old.

Bushmills 10 Year Old is triple distilled and matured primarily in bourbon casks with a hint of sherry influence. It’s known for its light, honeyed character, with soft fruit notes, vanilla, and a smooth, clean finish. Perfect for those discovering Irish single malts for the first time.

Size: 700ml
ABV: 40%
Find here: £35

Bushmills 16 Year Old introduces a more complex profile, being matured in a combination of bourbon and sherry casks before a final finish in port wine pipes. This creates layers of dried fruit, spice, and toasted nuts—a whiskey with depth and a velvet texture.

Size: 700ml
ABV: 40%
Find here: £87.95

Bushmills 21 Year Old, the pinnacle of the core range, is aged in both bourbon and sherry casks for 19 years, then finished for two years in Madeira casks. It’s rich, layered, and luxurious, with dark chocolate, tropical fruit, and a hint of smoke on the palate.

Size: 700ml
ABV: 40%
Find here: £198

These expressions together form a smooth progression of age, complexity, and influence from wood, reflecting Bushmills’ deep understanding of cask maturation.

They recently launched Bushmills 15 year old which is matured exclusively in ex bourbon barrels and was an expression aimed at the more affordable end of the Irish Whiskey category and can be found in supermarkets.

The Causeway Collection: A Collector’s Dream

For those seeking rarity and innovation, Bushmills offers the Causeway Collection, a limited series of rare single malt releases named after the nearby Giant’s Causeway. This collection celebrates bold maturation choices and exceptional age statements, often including cask-strength bottlings finished in rare casks like cognac, sauternes, and even Tokai.

Each release is non-chill filtered and bottled at natural strength, showcasing the distillery’s adventurous side without compromising its refined house style. The Causeway Collection has become a target for collectors and enthusiasts, representing some of the finest and most daring Irish whiskeys ever bottled.

Millennium Bottlings: A Time Capsule of Excellence

In the year 2000, Bushmills released a series of Millennium bottlings, single casks laid down in 1975 and bottled 25 years later to mark the turn of the century. These bottlings are revered today for their rarity and the pristine quality of the spirit. Collectors fortunate enough to own one prize them not only for their historical significance but for their incredible depth of flavour, drawn from long years in wood.

The 46-Year-Old: A New Benchmark

In 2023, Bushmills made headlines with the release of its 46-Year-Old Single Malt, the oldest expression ever bottled by the distillery. Matured in oloroso sherry butts and bourbon barrels, this whiskey is a testament to the patience and care that define Bushmills. With only a few hundred bottles available globally, it’s not just a whiskey, it’s a celebration of Bushmills' past and future.

Master Blender Alex Thomas in the Bushmills still house with Bushmills 46 Year old

At 46 years, this whiskey displays deep mahogany hues, a nose of dried fig, rich oak, and old leather, and a palate bursting with dark chocolate, spiced fruitcake, and a long, warming finish. It’s a release that firmly places Bushmills among the top-tier luxury distilleries in the world.

Legacy and Innovation

What makes Bushmills remarkable is its ability to balance tradition with innovation. From the approachable sweetness of its 10 Year Old to the daring finishes in the Causeway Collection and the near-mythical prestige of its 46-Year-Old, the distillery has proven that Irish whiskey is far from a one-note category.

Bushmills continues to be a guardian of Irish whiskey history while pushing its boundaries. Whether you're a newcomer exploring the elegance of Irish single malts or a collector seeking rare treasures, Bushmills offers a spectrum of experiences, each one rooted in centuries of craftsmanship. And with fathers day fast approaching, a bottle of Bushmills would certainly show your appreciation.

 Words by Colin Hampden-White

The Spirit of Adventure: Why Dead Man's Fingers Rum Stands Out

If you’re looking for a rum that plays by the rules... keep walking. But if you’re into bold flavours, wild ideas, and a brand that gives tradition the finger (literally), then pull up a barstool and let us introduce you to Dead Man’s Fingers.

This is rum - but not as you know it.

Where is Dead Man’s Fingers Rum Made?

Dead Man’s Fingers was born in 2015 at the Rum & Crab Shack in the vibrant seaside town of St Ives, Cornwall. Inspired by the rebellious spirit of the coast, the team set out to create a spiced rum that broke away from the old-school, stuffy rum rules - and nailed it. The result? A fusion of Caribbean rum and Cornish soul, bursting with flavour and unapologetic attitude.

Today, the brand’s home is the Bristol & Bath Rum Distillery - a creative playground for rum lovers, cocktail enthusiasts, and anyone curious enough to try something different. Not only is this where the magic happens, but it’s also a fully-fledged bar and experience space where you can even blend your own version of Dead Man’s Fingers Spiced Rum. How’s that for hands-on?

At The Three Drinkers, we’ve always had a soft spot for Dead Man’s Fingers. Their fearless, flavour-first approach fits perfectly with our own ethos - make great drinks, don’t take yourself too seriously, and always keep things fresh. Whether we’re sipping their Vanilla rum in a variation of a Daiquiri or adding a dash of Pineapple Rum to a party punch, Dead Man’s Fingers never fails to surprise us - in the best way.

What Does Dead Man’s Fingers Rum Taste Like?

In a word? Fun. This isn’t your granddad’s dusty bottle of rum. Each expression is packed with bold, punchy flavour, designed to stand out in cocktails - or straight up over ice. From tropical fruits to rich desserts, there’s a Dead Man’s Fingers for everyone. So, without further ado, let’s get to it; here’s an introduction to some of those stunning bottles:

Spiced Rum

The icon. This is the rum that started it all - warm, smooth, and just the right amount of cheeky. With flavours of saffron cake, caramel, and orange peel, it’s a versatile base for just about any cocktail. But honestly? It’s just as satisfying sipped slowly over ice while plotting your next big adventure.

ABV: 37.5%
Size: 700ml
Find here: £28

Coconut Rum

Like sunshine in a bottle, think creamy coconut, a buttery vanilla finish, and enough tropical attitude to convince you it’s summer all year-round. It’s the ultimate go-to for a Coconut Mojito, but we also love it shaken into a tropical Espresso Martini for a playful twist.

ABV: 35%
Size: 700ml
Find here: £22.75

Pineapple Rum

Grilled pineapple with a caramel glaze - that’s the flavour vibe here. This rum has a smoky-sweet edge that works wonders in tiki-style cocktails or even splashed into ginger beer for a tangy surprise. It's also a crowd favourite for brunch pitchers (yes, really).

ABV: 35%
Size: 700ml
Find here: £25

Mango Rum

Bright and bursting with exotic fruit, this rum is an instant mood booster. The mango hits first, followed by a gentle citrus zing and whisper of spice. Try it in a Mango Mojito with fresh mint and chilli or simply mix with soda and lime for something effortlessly refreshing.

ABV: 37.5%
Size: 700ml
Find here: £25.75

Passionfruit Rum

A certified party starter. Tangy, tropical, and impossible not to like, this one is your wingman for fruity cocktails. It practically begs to be shaken into a Passion Star Martini or served with lemonade and a slice of orange for a fizzy afternoon lift.

ABV: 35%
Size: 700ml
Find here: £23.73

Cherry Rum

Deep, dark, and a little bit daring. With juicy cherry and a subtle tartness, this one shines in a Cherry Rum Sour or even a twist on a Negroni. It also makes a mean boozy cherry cola - perfect for a low-effort, high-impact serve.

ABV: 37.5%
Size: 700ml
Find here: Currently £20.99 on offer

And just when you think you’ve seen it all, Dead Man’s Fingers frequently drops limited editions like Hemp and coffee. Because why play it safe when you can keep everyone guessing?

If you’re looking for a rum that dares to be different, here you have it. With a home steeped in creativity, a flavour range that covers everything from coconut to coffee, and an ethos that throws the rulebook out the window, it’s not just a drink - it’s an adventure. So, go on. Mix something wild. Give convention the finger. And let your spirit run free. Cheers to rum that doesn’t follow the rules - and tastes all the better for it.

Fancy discovering a stunning British whisky? Read more here!