Cocktail Inspirations: Creative Mixes with Whitley Neill Gin

When it comes to gin, Whitley Neill isn’t just any brand - it’s the UK’s most loved gin for the fourth year running! Whether you’re a casual sipper or a full-blown cocktail connoisseur, it offers an exciting range of gins that blend heritage with innovation. And let’s be honest - any excuse to shake up a cocktail is a good one.

The brainchild of Johnny Neill, an 8th-generation distiller whose family gin-making roots date back to 1762, Whitley Neill boasts over 250 years of knowledge passed down through eight generations, resulting in a gin that masterfully balances tradition with creativity. While the Neill family may have started their journey centuries ago, today, Whitley Neill’s home is in the heart of London - the City of London Distillery, just off Fleet Street. As far as we know, it's the only working distillery in the City of London, making it a pretty special place to visit (and an even better place to enjoy a G&T). As well as a distillery, it’s open as a bar for anyone to visit from 4 - 10pm (Mon – Sat). Also, members of the public can sign up for the Gin School and distil their own bottle of gin to take home.

The UK’s Number One Premium Gin

We’ve been big fans of Whitley Neill gin for years, so diving into their vibrant range during episodes 34 to 42 of our Bring a Bottle Podcast was a real treat. From classic London Dry to the zesty Blood Orange and juicy Raspberry gins, there’s a bottle to suit every mood - and every cocktail moment. It’s no wonder Whitley Neill has become the UK’s #1 premium gin brand. They’ve been flavour trailblazers from the start, with Johnny Neill being one of the first distillers to shake things up using non-traditional botanicals. That same spirit of innovation is still going strong - just look at the Distiller’s Cut, now the fastest-growing premium London Dry gin in the country. Bold, bright, and always ahead of the curve - there really is a bottle for every taste and every cocktail occasion.

Seven Gin Cocktails to Inspire Your Inner Mixologist

Now, let’s get to the fun part - cocktails! We’ve rounded up a mix of easy serves and more adventurous creations that showcase just how versatile Whitley Neill’s gins really are. Whether you’re shaking, stirring, or simply pouring, these drinks are guaranteed to impress.

Whitley Neill Blood Orange Spritz (Easy)

A fresh, citrusy twist on a classic spritz. Pour 50ml Whitley Neill Blood Orange Gin over ice followed by 25ml prosecco and 50ml soda water for a light, bubbly delight. Make sure you stir everything gently to combine the flavours without disturbing the bubbles and then garnish with a blood orange wheel. It’s the perfect refreshing drink to enjoy on a warm summer night.

ABV: 41.3%
Size: 700ml
Find here: £22.99

Distiller’s Cut Ultimate Gin and Tonic (Easy)

This is a cocktail for those who like their G&T bold and effortlessly classy. Pour 50ml Whitley Neill Distiller’s Cut Gin over ice, add your favourite premium tonic, garnish with a wedge of orange and you have a knock-out G&T that is bound to impress.

ABV: 41.3%
Size: 700ml
Find here: £23.75

Raspberry & Rose Gin Fizz (Medium)

A floral, fruity take on the traditional Gin Fizz. Shake up 45ml Whitley Neill Raspberry Gin with 20ml lemon juice, 10ml sugar syrup, and 1 egg white (or aquafaba for a vegan option), then top with soda water for an elegant, foamy finish. It’s luxury in a glass, this one.

ABV: 41.3%
Size: 700ml
Find here: £24.99

Whitley Neill Distiller’s Cut Martini (Advanced)

A timeless classic that lets gin shine and if ever there was a gin suited to a martini it is this the Distiller’s Cut. Stir 60ml of the gin with a splash of dry vermouth, strain into a chilled glass, and garnish with an olive or a lemon twist. James Bond may prefer his shaken, but we say stirring brings out the best flavors.

ABV: 41.3%
Size: 700ml
Find here: £23.75

The Rhubarb & Ginger Collins (Easy)

Forget your classic Collins, it’s time for a Rhubarb and Ginger twist! Mix 50ml Whitley Neill Rhubarb & Ginger gin with 25ml fresh lime juice, 20ml sugar syrup, and soda water. Serve over ice with a rhubarb ribbon garnish for a picture-perfect serve. We mixed this up on a drizzly Thursday afternoon, and it made it feel like summer.

ABV: 41.3%
Size: 700ml
Find here: £24.99

The Spiced Apple Sour (Advanced)

A warming, aromatic cocktail perfect for cooler nights. Shake 50ml Whitley Neill Oriental Spiced Gin with 25ml apple juice, 25ml lemon juice, 10ml cinnamon syrup, and 1 egg white. Strain into a coupe glass and garnish with a dusting of cinnamon. Cozy in a glass.

ABV: 43%
Size: 700ml
Find here: £21.99

Whitley Neill isn’t just about making great gin - it’s about crafting experiences. Whether you’re sipping a Blood Orange Spritz on a sunny afternoon or mastering the perfect Martini on a Friday night, this is a gin brand that invites you to explore, create, and most importantly, enjoy. So, grab your shaker, pick your favorite bottle, and get mixing. Cheers!

Colin's Best Gins for Spring

As the seasons change and the days grow longer, spring calls for lighter, fresher flavours, and what better way to celebrate than with a carefully chosen gin? Springtime gins capture the essence of renewal and vitality, often featuring bright botanicals, floral notes, and zesty citrus profiles that perfectly complement the season’s energy. Whether it's a vibrant citrus-led London Dry, a delicately floral craft gin, or an inventive new-wave spirit featuring fresh herbs and wild botanicals, spring gins offer a refreshing twist to traditional favourites. They’re ideal for crisp gin and tonics enjoyed outdoors, lively cocktails at garden parties, or simply a quiet evening on the terrace as the sun sets. From classic distilleries to boundary-pushing newcomers, the world of spring-ready gins is full of options that celebrate the spirit of the season, light, invigorating, and bursting with the fresh flavours of nature’s awakening.

Roku Sakura Bloom

Roku Sakura Bloom is an elegant addition to the growing family of Japanese gins, crafted with precision by the revered Suntory distillery. "Roku" means "six" in Japanese, referring to the six distinct Japanese botanicals used: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sanshō pepper. This combination captures the essence of Japan’s seasons and landscapes. Roku Sakura Bloom blends these delicate local ingredients with traditional gin botanicals like juniper, resulting in a complex yet harmonious profile. On the nose, expect floral notes of cherry blossom and a hint of green tea earthiness. The palate is smooth and balanced, offering a citrus freshness that melts into the warm spice of pepper. Introduced as part of Suntory’s vision to innovate globally respected spirits, Roku Sakura Bloom embodies craftsmanship and a refined sensory experience, appealing to gin aficionados and newcomers alike seeking a taste of Japan’s rich natural beauty.

Size: 700ml
ABV: 43%
Find here: £33.50

Still Gin by Dre and Snoop

Still Gin by Dre and Snoop is an exciting new collaboration between two of hip-hop’s most legendary figures, Dr. Dre and Snoop Dogg. Launched to capture the spirit and swagger of West Coast culture, Still Gin is inspired by the duo’s long-standing friendship and shared love for gin, famously referenced throughout their music. The brand pays homage to the 1990s, an era when Dre and Snoop shaped global music and lifestyle trends. Still Gin features a smooth, contemporary flavour profile, balancing classic juniper notes with bright bursts of citrus, subtle herbal undertones, and a whisper of spice. It’s crafted for versatility — perfect in a laid-back gin and juice, yet refined enough to enjoy neat or in sophisticated cocktails. More than just a spirit, Still Gin embodies a lifestyle: a blend of nostalgia, luxury, and authenticity that resonates with fans of both gin and iconic hip-hop culture.

Size: 700ml
ABV: 42.5%
Find here: £38

Cotswolds Gin

Born in the picturesque English countryside, Cotswolds Gin is a testament to local spirit and natural beauty. The Cotswolds Distillery, founded in 2014, quickly rose to fame with its commitment to quality ingredients and traditional methods. Cotswolds Gin stands out with its use of freshly hand-peeled lime and pink grapefruit, combined with a robust botanical mix including lavender from local farms. This results in a luxuriously aromatic profile: citrus-forward with a backbone of piney juniper and a soft floral sweetness. Notably, it produces a signature "pearlescent cloudiness" when mixed with tonic, due to the high volume of botanical oils. Full-bodied and rich, Cotswolds Gin is ideal for drinkers who appreciate a bold, flavour-intense gin. It captures the idyllic charm of its namesake region, offering a spirit that feels both nostalgic and contemporary, perfect for those seeking a truly characterful English gin experience.

Size: 700ml
ABV: 46%
Find here: £35.75

Renais Gin

Renais Gin is a contemporary celebration of heritage, terroir, and innovation. Founded by Alex Watson — brother of actress Emma Watson — and deeply inspired by the family’s ties to the vineyards of Chablis, France, Renais Gin is a pioneering spirit distilled using grape skins from prestigious Grand Cru vineyards. This unique foundation imparts an elegant, wine-like character to the gin, distinguishing it from traditional offerings. The flavour profile is refined and layered, featuring bright citrus, fresh herbs, floral nuances, and a velvety grape undertone, resulting in a luxurious mouthfeel. Although a recent entry into the market, Renais Gin quickly gained attention for its craftsmanship and sustainability ethos, appealing to modern drinkers who value authenticity and innovation. With its roots firmly planted in wine culture yet expressed through the language of gin, Renais offers a fresh perspective that merges the best of viticulture and distillation artistry.

Size: 700ml
ABV: 40%
Find here: £48

Boutique-y Gin Bog Gin by Kyrö Distillery

Boutique-y Gin Bog Gin by Kyrö Distillery is a bold and imaginative gin that celebrates the wild, untamed beauty of Finland’s bog landscapes. Created through a collaboration between That Boutique-y Gin Company and Kyrö Distillery — the famed Finnish rye distillers — Bog Gin draws its unique character from botanicals native to the peat-rich wetlands. Foraged ingredients such as bog myrtle, cranberries, wild herbs, and earthy mosses are distilled into a spirit that is rich, aromatic, and deeply evocative of the Nordic wilderness. The nose delivers fresh, green scents reminiscent of pine forests and damp earth, while the palate reveals tart berry notes, soft spice, and an undercurrent of sweet herbal complexity. Founded in 2012, Kyrö Distillery has built a global reputation for innovation and excellence, and Bog Gin continues this tradition. It’s a daring gin perfect for adventurous palates, ideal for sipping neat or mixing into rustic, herbaceous cocktails.

Size: 700ml
ABV: 42.5%
Find here: £40.95

Salcombe Gin Start Point

Salcombe Gin draws its inspiration from the historic coastal town of Salcombe, Devon, once a bustling hub for fruit schooners trading exotic cargoes. Established in 2016, Salcombe Distilling Company channels this maritime heritage into their exceptional gins, using ingredients sourced from around the world alongside local botanicals. Their flagship London Dry expression, "Start Point," is a vibrant, citrus-led gin bursting with the flavors of ruby grapefruit, lemon, and lime peel, balanced by the classic juniper backbone and hints of warming spices. Crisp and refreshing, Salcombe Gin is known for its purity and elegance, making it a favourite for premium G&Ts and refined cocktails. The distillery's location — with stunning views over the estuary — adds to the spirit’s romance, offering drinkers a true sense of place with every sip. Salcombe Gin embodies the adventurous, sun-drenched spirit of the sea, making it a standout in the new wave of English gins.

Size: 700ml
ABV: 42.5%
Find here: £47.50

If these gins have whet your thirst for summer and you’d like explore gins from all around the world, then this little sellection from former DRINKLUSIVE mentee Robbie may just do the trick.

Words by Colin Hampden-White

Beyond The Sweet: Exploring The Bold World of Savoury Spirits

In cocktails, sweetness can often take centre stage, but there’s a new flavour frontier among mixologists and spirit enthusiasts shaking up the bar scene: savoury spirits. These characterful and complex flavours offer a new dimension to the drinking experience for those who crave depth over sugar - and there’s definitely a growing trend for savoury offerings. From herbaceous and coastal gins to earthy vodkas to peppery tequilas, smoky mezcals and peated whiskies, savoury options redefine what it means to enjoy a well-crafted, spirited drink. 

No ingredients are off the table to bridge the gap between the bar and the kitchen, and there’s much to savour; think cooking spices, earthy root veg, olives, garden herbs, foraged seaweeds, warming chilli peppers, roasted agave and smoky peat. Producers can work with almost anything that adds flavour to a spirit as long as it's approved for human consumption. 

‘Botanicals’ although not a legally defined word in spirit production, is an overarching term for any part of a plant used to flavour a spirit such as fruit, leaves, roots, barks or seeds. Animal flavourings can also be used in production (eg pechuga mezcal as touched on below) but these are less common.

If you’re ready for new adventures in flavour, check out these are nine savoury spirits below!

Portobello Road No.171 Savoury Gin (London, UK)

Let’s begin with herbaceous botanicals and a Mediterranean-inspired gin produced with restaurateurs and foodies in mind. Portobello Road created this stand-out product to prove that gin doesn’t need to hide behind a floral or fruity identity to be popular. It’s a vibrant juniper-led gin made with a supportive blend that includes Calabrian bergamot peel, rosemary, basil, green olive and a pinch of Mediterranean sea salt to masterfully bring delicious notes of citrus, herb and delicate spice to the palate. Pair this savoury gin with Mediterranean or Mallorcan tonic for a refreshing gin and tonic and garnish it with a sprig of fresh rosemary. Particularly loved by Martini lovers, this also makes a splendid Dirty Martini or Gibson by adding dry vermouth, olive, brine or onion respectively. Once you’ve poured your drink, settle in for a cosy movie night with a Richard Curtis romcom set in Portobello such as Notting Hill or Love Actually. The absolutely perfect gin bottle, standing in front of a gin lover, asking them to love her.

Size: 700ml
ABV: 42%
Find here: £37.94

Isle of Wight Distillery Mermaid Gin (IOW, UK)

Leaving London, if sea air inspires you, you may already know about rock samphire - a plant that clings precariously to sea cliffs all around the British Isles. The people who make Mermaid Gin on the Isle of Wight hand-pick this botanical from chalk cliffs where it’s known locally as ‘Mermaid’s Kiss’, hence the gin’s name. In Shakespeare’s King Lear, the harvesting of Samphire was described as ‘a dreadful trade’. When Edgar tries to convince the blinded Gloucester that he’s standing on a clifftop at Dover, he describes the scene to him, explaining that “halfway down hangs one who gathers samphire - a dreadful trade - methinks he seems no bigger than his head.” A risky business to harvest, rock samphire (also known as sea fennel) stands out in this gin with a characterful citrus zing bringing you coastal notes, combined with peppery spice from the other ingredients which include juniper and grains of paradise. 

No cliffhangers here, this is definitely a gin worth trying.

Size: 700ml
ABV: 41.5%
Find here: £36.05

Four Pillars Olive Leaf Gin (Australia)

Love olives? Then now let’s head down under to explore a multi-award-winning, bright and delicious savoury Aussie gin made with three types of cold-pressed extra virgin olive oil, olive leaf tea, rosemary, bay leaf, macadamia nuts and lemon myrtle. The aroma, flavour and texture of fresh olive is stunning. Very Mediterranean yet also very Australian at the same time. 

Perfect for a Gibson martini or in a G&T garnished with rosemary to accentuate the positively olivey notes. Bonzer.

Size: 700ml
ABV: 43.8%
Find here: £36.25

Shanty Seaweed Botanical Vodka (Dorset, UK)

Heading back to the UK now to expand on the coastal theme, here’s an expertly crafted small-batch vodka from Dorset that blends five hand-foraged British seaweeds to create stunning undercurrents of umami flavour. The subtle depth of flavour is further enhanced by ‘ripples’ of Asia with wasabi, galangal, yuzu, bergamot and sea buckthorn together with a pinch of local Dorset sea salt to remineralise the purest of water with which the spirit is cut.  Sip this and your taste buds instantly transport you somewhere quite magical and evoke the shoreline’s magnetic pull - you can almost hear waves softly lapping, whichever continent you’re on. The bottle itself is a work of art, fabulously reminiscent of a ship’s decanter, featuring a wrap-around design by Dorset artist Emma Brownjohn. As you turn the bottle around, the image distorts through the glass like you’re viewing the scene underwater! A vodka to savour, whether on its own or with a mixer.

Size: 700ml
ABV: 40%
Find here: £32

St George Distillery Green Chile Vodka (California, USA)

Staying with vodka, we now head to the US for a grain vodka that has a distinct flavour. In the glass, freshness meets a juicy, vegetal quality for a truly unique and delicious spirit. St George’s Green Chile vodka is made with five types of pepper with varying sweet/savoury qualities, all of which are grown in California: Jalapeño, Serrano, Habanero, Red Bell and Yellow Bell Pepper. The peppers in this spirit, combine with lime peel and coriander and result in rich and earthy aromas and flavours that dance on the palate to provide a spicy, perfect punch for the ultimate Bloody Mary.

Size: 700ml
ABV: 40%
Find here: £40.25

1800 Silver Blanco Tequila (Mexico)

Moving south from California into Mexico, here we find the brand that makes the world’s most-awarded Tequilas - with good reason. The key to 1800 Tequila’s excellence lies in its meticulous production process. Using 100% blue Weber agave, hand-picked from the fertile fields of the Jalisco region in Mexico, the brand embodies craftsmanship, quality and flavour. This unaged, pepper-forward, delicate spice tequila serves as a true representation of the pure essence of the agave plant. It offers a clean and crisp taste with subtle hints of citrus and pepper giving depth of flavour on which to base a refreshing Margarita. 

Don’t let the reasonable price fool you, this is quality Tequila: the solution to all of life’s prickly situations. 

Size: 700ml
ABV: 38%
Find here: £26 (normally £33)

QuiQuiRiQui Mole Pechuga Mezcal

Next we have a niche subcategory of Mexican spirit distilled from the agave plant: Pechuga mezcal. This is a nuanced, centuries-old, artisanal distillation method that remains unsung. Most pechugas follow a family formula passed down through generations, and call for local ingredients. Uncooked meat is usually suspended in the still to add animal protein/fats to the distillation process making it quite unique...  

But the thing about QuiQuiRiQui Mole Pechuga is, it’s vegetarian-friendly! A small batch mezcal made with local Espadin agave that’s roasted, fermented and distilled using traditional methods. Then, instead of meat, homemade black mole paste is rested in the spirit for two weeks before the second distillation. The mole paste is made with chillies, sesame seeds, almonds, peanuts, garlic, onions, raisins, bananas and cacao. This intriguing expression combines the characteristic thick mouthfeel of pechuga mezcal with aromas of leather, earth, black pepper and chocolate complemented by notes of toasted nuts, stewed fruit, earthy spice, roasted cacao and peppery spice throughout the palate.

As savoury spirits go, this is so intriguing, it’s one you just have to try - whether you’re veggie or not.

Size: 700ml
ABV: 47%
Find here: £69.25

Caol Ila 12 year old Single Malt Whisky (Islay, Scotland)

Caol Ila’s 12 year old (Pronunciation: "kool-eela") is Islay’s hidden single malt aged in ex-bourbon casks. Presenting lighter and more subtly than other Islay peated whiskies with a malt smokiness, it’s a whisky that’s highly prized by connoisseurs. Following our theme of savoury spirits, this is the one that best fits a flavour profile reminiscent of summer barbeques. Think savoury, grilled food aromas and BBQ flavours with a light fragrant smokiness on the nose, and a pleasant brine on the palate. In Gaelic, Caol Ila means “Sound of Islay”, referring to the distillery’s location overlooking the strait between Islay and Jura.  It’s a nice, uncomplicated, easy-drinking Islay Single Malt. Although peated whiskies aren’t to everyone’s tastes, I will say, many people who claim to not usually like peated whisky have said they enjoy drinking this one - just saying - a dram good trip - Islay be back.

Size: 700ml
ABV: 43%
Find here: £48.95

Linie Aquavit (Norway)

Finally, if you like an aged spirit but want something younger than 12 years old with a fine story, this one’s a must. On any trip to Scandinavia, one can be inundated by a complexity of spicy and savoury flavours, especially charismatic herbs such as dill, anise, coriander and caraway seeds. These are showcased perfectly in Norway’s national spirit, Linie Aquavit, which is now finding favour in some of the world’s more innovative bars. The distilled potato-based spirit derives its curious name from its unusual maturation at sea in oak casks, on board Norwegian trade ships that cross the equator (linie) twice en route to Australia and back again. This method results in many changes in temperature during the voyage which speeds up maturation. Check out the story on the label: “sailed to the other side of the world and back again for more than 200 years”. A bottle of Linie Aquavit on your table will provide both a talking point for your next family gathering and a delicious after dinner digestif best enjoyed the Scandinavian way - as a neat shot served at room temperature - with everybody drinking the shot in one. It can also be sipped of course. Aquavit’s herbal flavours will soothe the stomach and help with digestion after a large meal or family celebration. It complements many foods, and if you get a taste for it, you may even try pairing different styles of aquavit with different dishes. If you prefer to go your own way, it can also be served with a mixer over ice - but there’s no need to chill this bottle. It wouldn’t do those savoury flavours justice.

Size: 700ml
ABV: 41.5%
Find here: £37.83

I hope you feel inspired to try some new savoury spirits, either to drink on their own, with a mixer or in a delicious cocktail. There are plenty of new flavours out there to savour - as they say, the world’s your oyster!

By Robbie Jerram

To see more from Robbie either click on her bio above or here!

The Best Christmas Advent Calendars of 2024: A Boozy Countdown to Christmas

The countdown to Christmas is well and truly underway, with only mere days left before the daily excitement of opening that little door to find your treat inside arrives. But why should kids have all the fun? Grown-ups deserve a little holiday indulgence too! So this year, why not embrace the season with an advent calendar that offers something a bit more spirited?

We’ve taken on the important (and very enjoyable) task of tasting and testing a wide variety of alcohol-filled advent calendars to find you the best options for 2024. Whether you're a whisky connoisseur, a gin enthusiast, a rum aficionado, or simply looking for something non-alcoholic, there’s a calendar waiting to delight your senses this holiday season.

While these calendars may seem a little expensive at first glance, they offer incredible value for money when you consider the opportunity to sample an array of different styles and brands—without the need to commit to full bottles. So sit back, relax, and we ho, ho, ho-pe you have a very Merry Christmas when it arrives!

The Best Gin Advent Calendar: Craft Gin Club 2024 Advent Calendar

For gin lovers, the Craft Gin Club Advent Calendar is a true showstopper this year. Packed with 25 expertly curated gins, this calendar features a stunning array of classic, dry, and citrus-infused craft gins, many of which are new for 2024. Some of these will put you into the perfect Christmassy mood such as the exclusive Christmas cake gin from Tarquin’s, some will make you reminisce about some of the beautiful gins you’ve enjoyed throughout the year and let’s not forget the five mystery gins waiting to be discovered throughout the month. Each gin is thoughtfully paired with tasting notes to enhance your experience and transport you to the heart of Christmas. Cheers to that!

Cost: £89.99
Bottles: 25 x 50ml
Find it here: Craft Gin Club

The Best Rum Advent Calendar: The Rum Company Advent Calendar

Rum fans, rejoice because this year, The Rum Company brings you an exciting selection of rums from the UK! With a mix of rich, smoky, sweet, and tropical notes, there’s something for every rum lover’s palate. One standout inclusion is the seasonal Lytham Jamaican Gingerbread Rum, perfect for getting into the Christmas spirit. Whether you prefer sipping your rum neat or mixing it into cocktails, this calendar is certain to get you excited about new brands to look out for in 2025.

Cost: £139.99
Bottles: 24 x 50ml
Find it here: The Rum Company

The Best Whisky Advent Calendar: The Whisky Exchange ‘Whiskies of the World’ Advent Calendar

This year's The Whisky Exchange 2024 Advent Calendar features 25 stunning whiskies from some of the world’s most renowned distilleries and includes a wonderful mix of Scotch, Irish, American, and Japanese whiskies. From smooth single malts to bold small-batch blends and rye, there is something for every whisky lover to enjoy. The calendar also has a free perfect measure glass to really elevate each tasting experience. Cheers to that!

Cost: £130
Bottles: 25 x 30ml
Find it here: The Whisky Exchange

The Best Vodka Advent Calendar: Drinks by the Dram Vodka Advent Calendar

For a twist on the traditional, the Drinks by the Dram Vodka Advent Calendar is a must-try. Containing some familiar favourites from previous years as well as plenty of new treats to explore, this year’s calendar features 25 different vodkas from some of the world’s best producers. Expect a mix of classic and flavoured vodkas, from fruity infusions to more festive options, which offer a great way to introduce yourself to some of the amazing choices there are out there.

Cost: £74.95
Bottles: 25 x 30ml
Find it here: Master of Malt

The Best Cocktail Advent Calendar: NIO Cocktails 12-Day Advent Calendar

Put the jigger and shaker back in the cupboard as NIO has you sorted with this fabulous selection of 12 expertly crafted cocktails—two servings of each, so you can share the joy. From festive favourites like the Winter Sidecar to a holiday twist on the Christmas Margarita there is something for everyone to enjoy. Who knows, you might just find your 2025 go-to cocktail right here!

Cost: £135
Cocktails: 24 cocktails
Find it here: NIO Cocktails

The Best No-Lo Advent Calendar: DryDRINKER Beer Advent Calendar

We were so impressed with DryDRINKER’s Dad’s Day calendar for Father’s Day that we couldn’t miss the chance to give them another shout out for their seasonal advent. Featuring a variety of lagers, pilsners, stouts, porters, and IPAs, each with an ABV ranging from 0.0% to 0.5%,  the DryDRINKER Beer Advent Calendar offers a perfect selection of no and low-ABV craft beers. This would be the ideal gift for the beer lover in your life who wants to countdown to Christmas enjoying all the flavour with none of the buzz.

Cost: £67.95
Cans: 24 x 330ml cans
Find it here: DryDRINKER

So there we have it! We hope this list helps you discover your new favourite festive indulgence and brings plenty of cheer to your countdown to Christmas!

Which Mixers Pair Best With Which Gins?

Gin lovers are often cited as the curious, adult Alice in Wonderland sub-section of distilled spirits drinkers. As one myself, I am fluid in my drink choices, always up for new adventures in gin and mixers. People like me really enjoy trying new flavours, concepts, and combinations. It’s important for our five senses to get involved in any drinking experience. Constantly on a quest to seek a new favourite to make us grin like a Cheshire cat, we rarely stick with one preferred brand, building up home collections of gin bottles we fell in love with along the way as they beckoned ‘Drink Me’. Adult Alices treasure our gin cabinets with pride. It’s something non-gin peeps in the ordinary world struggle to understand.

As consumers, our buying decisions are multi-faceted, not based solely on the spirit inside the bottle, we’re also drawn to brand story, ethos and of course eye-catching bottle design and colours. We love attractive gin bottles very much and struggle to part with our ‘babies’ even when they’re empty! One of the most significant lessons we can learn from Alice in Wonderland is the importance of imagination. This must be the reason many empty gin bottles end up repurposed into table lamps and other home decor. As owners we can keep the relationship, pay homage to the memorable moments, flavours, whimsy, and magical quality of our experiences. By opening up our insatiably curious nature and thinking outside the bottle, gin helps us live a life that is anything but ordinary.

Has the gin bubble burst?

Some folks are saying the UK gin bubble has burst. Can this possibly be true? It does seem to be the case that demand for the classic Gin and Tonic has shown some decline lately. But why? 

If we peep through the lens of a typical Adult Alice’s looking glass, you realise her perception of the world around her constantly shifts and changes so she will always seek variety in her sips. To cater to this profile, retailers and bars must keep adapting their range of gin offerings and mixer selections to meet consumer demand and provide new adventures in flavour. Alongside core popular gins and tonics, a kaleidoscope of new choices emerge.

With more options available than there have ever been, experimenting with flavours, styles and other spirits is an unsurprising next step for any gin lover, however they are unlikely to permanently replace gin for something different as a favourite spirit. Light and Dark Rums, Vodka, Tequila, Scotch Whisky, Cognac and Armagnac etc may pique their curiosity for a while but there’ll always be a homecoming to Gin. That’s because no other distilled spirit category offers so many botanically diverse variations and Gin is too deep-rooted in UK culture to lose its appeal. Added to that, we demand variety in the T part of our beloved G&T as tastes evolve.

Exciting developments in tonics and mixers is where we head next in this article. Follow me down the rabbit hole into a wonderland of tonic waters, lemonades, cola and sodas.

LONDON, 1886

In Victorian London, 1886, Lewis Carroll’s popular Alice in Wonderland books had been adapted into a musical and rehearsals were underway for its premiere at The Prince of Wales Theatre. At the same time, in Rickmansworth London, three brothers George, Albert and Frederick Franklin began creating extraordinary drinks by combining the finest naturally sourced ingredients. They grew a reputation for their mineral water, brewed ginger beer and lemonade which they sold from their small family confectioners in returnable torpedo-shaped glass bottles. In 1898 (the year Lewis Carroll died) Franklin & Sons Mineral Waters was born when Frederick’s son (also Frederick) took over the business and renamed it. In 1900 the business expanded into the old silk mill at the west end of Rickmansworth High Street and went from strength to strength.

True pioneers in the soft drinks space, the company led the way with natural ingredients and flavourings, innovating further in the 1930s when they became inspired by demand from Americans travelling to London.

FRANKLIN & SONS LTD

Relaunched in 2016 to meet market demand in the same way it responded in the past, today Franklin & Sons follows those same principles using their experience and expertise to craft a wider range of exceptional, award-winning drinks without compromise, ie minus artificial colours, flavours, sweeteners or preservatives. The bottle aesthetic remains traditional and nostalgic and reflects the pioneering values of yesteryear.

But don’t make assumptions that their ideas are trapped in the past. There is nothing bland about these drinks. They ooze the most wonderful flavours and natural vibrancy that every botanical fanatic looks for.

Read on for how they stretch the nature of mixers into innovative new realms. But first, let’s cover their award-winning tonics. If you enjoy a classic G&T give these a try because they may just become your favourite new go-to tonic. Especially if you are concerned about sugars, artificial sweeteners, or like to count the calories.

The Best TONIC WATERS for Gin

PREMIUM INDIAN TONIC WATER pairs well with juniper-forward gins (where juniper is the primary flavour and any other flavours are not as prominent). Natural botanical and citrus flavours, sparkling water and cinchona bark extract are blended to make this delicate Premium Indian Tonic Water.

Calories: 34 kcal per 100ml
Size: 200ml, 500ml (screw cap) and 150ml cans.
Buy here: £20 for 24 bottles (200ml)

PREMIUM LIGHT TONIC WATER pairs well with navy strength gins and vapour-infused gins. The same natural botanical and citrus flavours of the Premium Indian Tonic, but provides a slimline version without compromising on flavour.

Calories: 22 kcal per 100ml
Size: 200ml, 500ml (screw cap) and 150ml cans.
Buy here: £20 for 24 bottles (200ml)

ELDERFLOWER & CUCUMBER TONIC WATER complements floral gins and white port. Handpicked elderflower and cucumber flavours are blended with sparkling water and cinchona bark extract to make this naturally light, floral tonic water. 

Calories: 21 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

The Best MEDITERRANEAN TONICS for Gin

ORIGINAL MALLORCAN TONIC WATER best served with citrus-heavy gins and flavoured vodkas. Mallorcan citrus, natural botanicals and mediterranean flavours, sparkling water and cinchona bark extract are blended to make this refreshing tonic water.

Calories: 21 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

SICILIAN LEMON TONIC WATER is best served with sloe gin or berry-infused gins. Sicilian lemons and natural botanicals, sparkling water and cinchona bark extract blend together to make this citrusy tonic water.

Calories: 46 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

ROSEMARY & BLACK OLIVE TONIC WATER mixes perfectly with reposado tequila, ruby ports and herbaceous gins. This award-winning tonic blends natural rosemary and olive flavours with sparkling water and cinchona bark extract to make this light and herbaceous tonic water.

Calories: 22 kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

The Best PINK LEMONADES & COLA TO ENJOY WITH SPIRITS

NATURAL ROSE LEMONADE is perfect over ice for any occasion. English rose petals, lemon juice and sparkling water are blended to make this floral twist on the 1886 original lemonade.

Calories: 33 kcal per 100ml
Size: Available in 200ml, 275ml and 500ml (screw cap) bottles
Buy here: £20 for 24 bottles

SPRING RHUBARB LEMONADE provides a zesty twist on the original 1886 lemonade, harvested rhubarb, lemon juice and sparkling water are blended to create this refreshing soft drink.

Calories: 25 kcal per 100ml
Size: 275ml bottles
Buy here: £14 for 12 bottles

1886 ORIGINAL COLA is a truly unique blend of vanilla, West African kola nut, Colombian coffee beans and sparkling water are blended to make this complex but full flavour cola. 

Calories: 40kcal per 100ml
Size: Available in 200ml and 275ml (screw cap) bottles
Buy here: £20 for 24 bottles

SODAS & GINGER ALE TO ENJOY WITH OTHER SPIRITS

PINK GRAPEFRUIT SODA is perfect with tequila Blanco for a simple Paloma. This zesty new soda is a natural blend of pink grapefruit and lime juices with sparkling water. It makes for a bright, perfectly balanced drink with bitter notes.

Calories: 22kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles

MANDARIN & GINGER SODA is designed to pair with cognac, brandy or Irish whisky. Aromatic mandarin and spicy ginger are blended with sparkling water to make a light and subtle drink with a spicy, warm finish. Not too sweet.

Calories: 21kcal per 100ml
Size: 200ml bottles
Buy here: £20 for 24 bottles 

ORIGINAL GINGER ALE pairs perfectly with pisco, scotch whisky or Armagnac. Bringing a balance of subtle warmth with a refreshing twist, this mixer is a blend of natural root ginger extract and sparkling water. Can be enjoyed as a standalone soft drink or mixer.

Calories: 33kcal per 100ml
Size: Available in 200ml bottles and 150ml cans
Buy here: £20 for 24 bottles 

Knowing that consumers seek new flavours and want to change up their mixers, garnishes and spirit to add variety to their drinking experiences or seek non-alcoholic alternatives, Franklin and Sons have worked hard to develop a range of mixers and tonics that tickle modern taste buds - try as many of these mixers as you can and I can guarantee you will find new favourites. I hope this article has left you feeling curiouser and curiouser to explore further. Long live all the Adult Alices… across this universe and the next…

By Robbie Jerram

What's the Difference Between Vodka and Gin?

When it comes to spirits in the cocktail world, gin and vodka are top contenders. But people often wonder: is gin just flavoured vodka or is vodka simply gin that hasn’t reached its full potential? It can be confusing so let’s address this topic.

The two spirits share some similarities. Both are clear, colourless, distilled liquids. They’re equally versatile and light, similar in strength, lower in calories when consumed straight compared to other spirits, and easily used in mixed drinks. While gin and vodka can be used interchangeably in cocktails, they have developed distinct personalities, each bringing something unique to the table. 

So if you’ve ever pondered the myths or wondered what sets gin and vodka apart - how flavouring alters them, and other questions, read on…

VODKA: RAW MATERIALS, STYLES & FLAVOURS

NEUTRAL VODKAS 

Vodka is known for its clean, neutral taste. It’s made by mashing base ingredients containing carbohydrates to produce fermentable sugars, which are then fermented with yeast, distilled using a continuous column still, and filtered to remove impurities, resulting in a smooth finish.

In theory, vodka can be made from anything of agricultural origin—a broad definition that allows great flexibility in creating the spirit. In practice, however, most vodka producers today stick to a narrow range of cereal grains due to commercial pressures and consumer expectations. The most common grains used are barley, wheat, and rye, with occasional blending of different grains.

Is vodka made from potatoes, or is that a myth?

In Poland, making vodka from potatoes has been a centuries-old tradition. Since the 15th and 16th centuries, Polish families have produced their own vodkas at home, often flavouring them with fruit and herbs—originally more to mask the harsh alcohol taste than to create a specific flavour profile. So yes, potato vodka is very much a reality because, remember, vodka can be made from any agricultural ingredient!

Try Chase’s Potato Vodka (England)

Today, more commercially produced vodkas come from grain than potatoes.  An outstanding example is the luxury French Vodka, Grey Goose, which started a revolution in the space when they decided to create a neutral vodka from French winter wheat with a distinctive taste rather than try to be flavourless. 

Size: 70cl
ABV: 40%
Find here: £32.90

Try Grey Goose Vodka (France)

There’s a myth that distilling more than once leads to a better product. Grey Goose attempt to dispel that myth by arguing that single distillation helps retain more flavour of the wheat used to make their vodka, which might be lost if distilled again. It is filtered through limestone. Named by the Beverage Tasting Institute the best tasting vodka in the world one year after its release, Grey Goose went on to be a multi-award-winning vodka. Definitely one to sip neat or on the rocks. Outstanding. 

Size: 70cl
ABV: 40%
Find here: £35

So, there’s another myth dispelled, if you thought all neutral vodkas were odourless and tasteless - not true. Different vodkas can have unique aromas and flavour profiles.

What are some of the more unusual vodkas? 

A couple of noteworthy vodkas that have come to market in recent years using alternatives to grain and potatoes have either been produced to made use of available ingredients or to create a point of difference. 

Try Pod Pea English Vodka (England)

Something a little different from the North of England, this release uses 100% locally sourced peas that are fermented, distilled and bottled in Manchester using a bespoke copper still. Even the bottles are made from sand sourced from the UK to keep its carbon footprint low. Bursting with sweet, vegetal pea notes, a touch of citrus, light savoury tones and a silky finish - this would be perfect for a Martini or Bloody Mary.

Size: 70cl
ABV: 40%
Find here: £36.95

Try Ciroc Vodka (France)

Ciroc stands apart in the world of vodka with its unique grape base. Distilled five times (they say for unmatched purity and smoothness), it exudes a subtly sweet flavour profile. Its grape origin not only imparts a delicate nuance but also makes it a perfect complement to Champagne cocktails if you’re looking for a touch of elegance.

Size: 70cl
ABV: 37.5%
Find here: £29.99

These are all distinctive vodkas with differently nuanced flavours based on the base ingredients. So perhaps this dispels the myth that all vodka is created equal. 

CHARACTERFUL VODKAS

When it comes to vodka styles, there are simply two: Neutral and Characterful. All of the above recommendations were neutral. Vodka becomes ‘Characterful’ when flavouring is added post distillation through compounding, maceration or redistillation.The spirit retains flavours from the addition of further ingredients post-distillation to give a more mouth-filling texture.

Recipes of honey, fruits and spices have traditionally been used through maceration historically. One well-known flavouring is the aromatic herb ‘bison grass’ well known in Poland.

Try Żubrówka Bison Grass Polish Vodka (Poland)

For centuries, Żubrówka has been intrinsically connected with the bison grass growing in the Białowieża forest in Poland. 60 days of craftsmanship combining century old traditions and state of the art technology are required to create a bottle of Zubrowka. Each bottle of Żubrówka Bison Grass contains a blade of bison grass which is added by hand making Żubrówka truly unique.

Size: 70cl
ABV: 37.5%
Find here: £23

Other popular vodka flavours are citrus, vanilla, pepper and even chilli. Inexpensive brands will most likely have been compounded with a bought-in artificial flavouring (such as lime) whereas premium brands are more likely to have sourced a natural botanical for redistillation. With vodka, there is often one predominant flavour to the spirit rather than several combined which keeps it clear and simple. When done well, these can be exceptional spirits with pure and precise flavours.

So what about gin?

UK/EU GINS: RAW MATERIAL, STYLES & FLAVOURS 

Gin’s standout feature is juniper berries which give it that signature piney flavour no other spirit has. Often accompanied by other carefully chosen botanicals like citrus, herbs, and spices, where flavoured vodka’s strength is its simplicity, gin’s is its complexity. Think of a multi-faceted, spicy Christmas cake recipe with a much longer list of ingredients than an average cake. 

So what is gin if it isn’t simply vodka with juniper and other spices added? 

The broadest legal definition of gin in the EU and the UK is that it is crafted by infusing juniper and other botanicals into a ‘neutral grain’ base spirit (min 96% ABV) which is then distilled. The neutral grain alcohol brings lots of warmth but no flavour characteristics so all flavour is derived from the botanical recipe used in production. Any EU/UK gin should have a “predominant taste” of juniper to call it gin, although no tests exist to determine if the taste is predominant so this is open to interpretation. 

As well as the presence of juniper berries (which are actually female seed cones of Juniperus Communis) there is no limit on the other botanicals a distiller can use to create their recipe. Most commonly used botanicals in gin include earthy Angelica Root (which matures the drink and rounds out the edges) and Orris Root (the world’s only natural fixant to combat ‘louching’). Citrus Peel gives the spirit an aromatic lift and Coriander Seeds and any of a number of peppers add warmth. In recent years distillers have continually been innovating new flavours the world over, using an endless variety of botanicals either imported or locally foraged from herb gardens, meadows, orchards, hedgerows and coastal regions for localised specialties. Flavours range from Dry to Earthy to Floral, Citrus to Fruity, Spiced to Sweet, and Herbal to Coastal amongst others. 

The main gin styles are: Juniper-forward, Contemporary, London (Dry) distilled/redistilled/compounded, aged, old tom, navy strength, sloe gin and other liqueurs. See more about gin styles in my December article. As with vodka, artificial flavours can sometimes be added to gin, these are often the coloured liquids, but the best quality gins are those that are made colourless through redistillation of natural ingredients.  

MINIMUM STRENGTHS

Both spirits usually have around 40% alcohol by volume (ABV) though vodka’s minimum is 35% and gin’s is 37.5%.

Here are a cross section of gins from the British Isles to sample to highlight how the category is characteristically different to vodka. It’s all about the lovely botanicals.

CLASSIC

Try Bombay Sapphire London Dry Gin (England)

A truly iconic gin with a creative spirit produced from an original 1761 recipe. This is a gin with fresh, bright citrus notes, a lively juniper character and an elegant light spicy finish. 

Size: 100cl
ABV: 40%
Find here: £24

CITRUS

Try Tanqueray No Ten (England)

Fresh grapefruit peels and camomile are key to the wonderful aroma of this luxurious twist on the classic Tanqueray recipe. Distilled in small batches in a tiny copper pot-still, it’s velvety smooth and lovely in a G&T.

Size: 70cl
ABV: 47.3%
Find here: £27

FLORAL

Try Isle of Harris Gin (Scotland)

Isle of Harris Gin features a range of botanicals that have been carefully selected to create and capture the spirit of the landscape, the people and the island. Hand dived sugar kelp is used to balance a total of eight other botanicals including juniper, cassia bark, coriander seed, angelica root, bitter orange peel, cubebs, liquorice root and orris root. The result is a balanced flavour profile that delivers notes of juniper and pine with sweet fruits of mango, grapefruit and orange. Green herbaceous notes are also found, which transitions through to vanilla and a warming black pepper spice on the finish with subtle saline notes carried throughout the gin.

Size: 70cl
ABV: 45%
Find here: £42.95

SPICED

Try Blood Monkey Irish Gin Spice Storm (Ireland)

Winner of Ireland Signature Botanical Gin at the World Gin Awards 2024, we’ll let them do the talking on this one. “This gin boasts a delightful gingerbread aroma complemented by vanilla and lemon tart. The palate experiences a supple mouthfeel with harmoniously integrated flavours of gingerbread and emerging chocolate, underpinned by a growing juniper presence. The finish is characterised by a distinct juniper and earthy rootiness. The nose reveals a lovely maltiness, while the palate enjoys a hint of smokiness and a persistent, appealing malty cereal base."

Size: 70cl
ABV: 40%
Find here: £29.83

LONDON DRY GIN

Try Brecon Botanicals Gin (Wales)

Combining a specially selected range of botanicals and the best pure grain spirit, this super-premium multi-award-winning Welsh gin is produced in small batches using only the finest ingredients. It is bottled at 43% abv.

Size: 70cl
ABV: 43%
Find here: £23.78

So yes, gin begins the distillation process as neutral grain spirit, which is essentially vodka. But what’s interesting is how gin is a category all of its own because gin producers can leverage that base spirit to create something so nuanced and complex. The differences are not just about flavouring. Vodka is all about being clean and neutral which makes it great for mixing with bold flavours. Gin, with its juniper and botanical blend, has a more complex taste with herbal and citrus notes. So, whether you’re into the crispness of vodka or like the flavourful kick of gin and the never ending adventure of varieties, there’s probably a lot more still to explore than you realised.

And as for the drinks you can make with both of these spirits, think beyond using tonic or lemonade as your only mixer and start to dream bigger. Because gin and vodka cocktails are some of the absolute best offerings in the world of mixology. Which of them do you still need to try? 

Ready to go make a cocktail? Check out The Top 10 Winter Vodka Cocktails and The Most Popular Gin Cocktails!

By Robbie Jerram

The Best Pimm's Alternatives To Try This Summer

If the British summer ever gets into full swing, you know exactly how to finish the question, ‘anyone for a glass of ‘………….’. Pimm’s debuted in the early 1800s, crafted by James Pimm as a tonic to aid digestion at his oyster bar in East London. Indeed, the tankard it was served in was known as a No.1 Cup – hence the name.

The classic Pimm’s ‘No. 1 Cup’ is a gin liqueur-based drink with a secret blend of herbs and spices. Today, it’s commonly served with lemonade, plenty of ice, and a mix of fresh fruit, making it the ultimate summer punch. The exact recipe is a secret, which has invited a host of other producers to have a crack at their own versions. This has resulted in some disasters, but also some worthy competitors… and as you’ll see, perhaps even some superior creations? But first, let’s start with the classic Pimm’s so we know what we’re comparing to.

Pimm’s No.1 Cup

The original, the benchmark, the irreplaceable? We’ll see. But what can’t be disputed is its position as the gold standard of British summer drinks. Its mahogany hue, with aromas of baked strawberry, orange rind, cooking spices, and a hint of medicinal herbs, ends with a delightful bitter quinine bite. Dark brown with a reddish tint, Pimm’s No. 1 offers a subtle blend of spice and citrus flavours. Quintessentially refreshing… but can we do better?

Size: 1L
ABV: 25%
Find here: £13 (usually much more!)

5 Great Alternatives to Pimm’s

ALDI Austin's Classic Summer Punch Spirit Drink

This is much cheaper alternative has a cult following for being not just an equal to Pimm’s, but for many people, better! Which? rated it number one, ahead of the original and all other own brand versions, praised for the refreshing flavour bursting with fruits. The harmonious balance and surprising layers of flavour is quite remarkable for the money. Try it and be the judge for yourself!

Size: 700ml
ABV: 25%
Find here: £7.99

Tesco Summer Cup

Tesco’s attempt is a fragrant blend of aromatic botanicals, zesty fruits, and delicate spices. With a rich cherry red hue, it looks and smells almost like Pimm’s but the taste reveals a clear difference. This is slightly spicier, more herbal and more bitter. But when mixed with the classic lemonade pairing the balance ends up about right. It’s somewhat simple with no fireworks, but absolutely does the job for under £10.

Size: 700ml
ABV: 25%
Find here: £8.50

Ableforth’s Summer Fruit Cup

Ableforth’s crack at a summer hit is a thing of beauty. At 31%, it’s punchier than Pimm’s but the alcohol is integrated softly into the whirlwind of rich fruits, lofty herbaceous notes and pronounced bitterness. Crafted by macerating strawberries, cucumber, orange, and mint in pure wheat spirit, it’s then re-distilled at room temperature. Perfect for Campari fans.

Size: 500ml
ABV: 31.2%
Find here: £17.95 (usually more!)

Sipsmith London Cup

What a bottle. Sipsmith London Cup offers a unique twist on the classic summer drink, infusing their signature London Dry with a host of interesting botanicals including tea, citrus, caramel, borage and verbena. With a lighter colour in the glass and flavours reminiscent of cola cubes and wild strawberry sweets, it finishes with a bitter bark bite and a pleasant weight from the higher alcohol content. Refreshing and distinct, it’s great with tonic or ginger beer.

Size: 700ml
ABV: 29.5%
Find here: £21.94

Cotswolds Summer Cup

This blend features two sherries added to the gin base, giving it a tangy kick. And you can tell it’s a real quality gin too. With a darker treacle hue and a bittersweet, caramel flavour, it boasts plenty of zest and a proper boozy punch. Big helpings of red fruit are balanced by cardamom, juniper, and lavender. Though not as thirst-quenching as Pimm’s, it’s still very quaffable. It’s very elegant inside and out

Size: 700ml
ABV: 25%
Find here: £23

If you want more super summery drinks, try these superb simple rum cocktails.

8 Interesting World Gins To Try

Although the British Isles is considered the home of gin, this article is a love letter to a unique collection of eight interesting gins from other world nations that are currently getting noticed. Let’s call it ‘Around the World in Eight Gins’!

Although some may be harder to find than others, once experienced, it won’t be hard to see why each is so highly regarded by judges and why they stand out in the global gin market because of local terroir, botanical herbs, fruit, flowers, or in recognition of their innovation and craftsmanship.

Our tour of these world gins begins in Spain, where gin drinking was first taken to legendary new heights back when gin and tonic was turned into an art form.

GIN MARE MEDITERRANEAN GIN (SPAIN)

Gin Mare is an iconic spirit brand, characterised by its savoury Mediterranean-inspired botanical profile of Spanish Arbequina olives, Greek thyme, rosemary from Turkey and Italian basil. The perfect gin to manage the emotions, this heady herbaceous gin gets you into a holiday spirit. As its aromas heighten the senses, you’re mentally transported to a place in the sun where vistas of azure blue sea brush with mother nature’s herbal bounty and coax you to taste the sunshine. As their marketing states: the Med is more than a place, it’s an attitude.

Size: 700ml
ABV: 42.7%
Find here: £37.50

MONKEY 47 SCHWARZWALD DRY GIN (GERMANY)

Monkey 47 is named after its 47 botanicals (including lingonberries) many of which are sourced from Germany’s Black Forest. What’s special about this dry gin is the obsession with variety and innovation. They’ve fine-tuned a production process involving maceration, batch distillation, percolation and oxidisation. The local water used is soft and high quality and the handcrafted final product is bottled at a healthy 47% ABV. The custom-made, decanter-style bottles are dark glass to keep the exotically aromatic liquid protected from harmful ultraviolet rays. The gin is crisp, citrus-forward, reassuringly heavy and, as you’d expect, complex enough to please a true gin enthusiast’s curiosity.

Size: 500ml
ABV: 47%
Find here: £41.95

DOROTHY PARKER NEW YORK GIN (USA)

Deemed by some as the best American floral gin, Dorothy Parker Gin from the New York Distilling Company is made using a blend of traditional and contemporary botanical ingredients including juniper, elderberries, citrus, cinnamon and hibiscus petals. Although the floral notes are prominent, this is still very much a proper gin. The cinnamon spiciness develops wonderfully and is fantastic in gin cocktails.

Size: 700ml
ABV: 44%
Find here: £34.75

FOUR CORNERS AMERICAN GIN (USA)

Made ‘from America’, this all-American gin is handcrafted using ingredients crisscrossing all four corners of the United States including wild juniper from the Pacific Northwest, yerba santa from the Mojave desert to Maine cranberries and wild cherry bark from Florida. The wide variety of botanicals works in harmony to showcase the best of the nation’s regions in one glass. It’s a terroir gin that celebrates the diverse and vast, iconic landscapes of the country. This gin was created to be a true taste of America and celebrated its success when it won double gold at the San Francisco World Spirits Competition 2023.

Size: 750ml
ABV: 41%
Find here: $43.99

AMAZZONI GIN (BRAZIL)

The gin boom in Brazil is in full swing. Made at the first dedicated gin distillery in Brazil, Amázzoni Gin includes five botanical ingredients unique only to Brazil that shine alongside more traditional gin botanicals. These include cocoa, Brazilian chestnut, maxixe (a local cucumber-like vegetable) water lily and cipò cravo, a native flower similar to clove. It’s naturally earthy, floral and has some spice. A must-try.

Size: 700ml
ABV: 42%
Find here: £37.25

GEELONG GIN (AUSTRALIA)

Adelaide-based Australian Distilling Co’s Geelong Gin out-tasted 60 gins from some of the world’s greatest gin brands this year when it won the overall Best of Class Platinum Award at the 2024 International SIP Awards. Proudly parochial, this uniquely Australian dry gin champions local ingredients to taste of the community that inspired it with overtones of raspberry sweetness to balance its peppermint gum and black pepper flavours. A story of innovation waiting to be discovered, Geelong is designed to be paired with a basil garnish in a G&T served as an aperitif.

Size: 700ml
ABV: 42.7%
Find here: $83.00

ROKU GIN (JAPAN)

In Japan Roku means ‘six’ and each bottle of Suntory Roku Gin is infused with six uniquely Japanese botanicals that ripen throughout the year. Celebrating all four seasons of Japan, harvests occur at the peak of their season or “shun”. They include floral cherry blossom (sakura flowers are handpicked in Spring), and herbal Sencha and Gyokuro teas (plucked in Summer). In autumn it's time for the spicy Sansho pepper and winter is when the zingy yuzu fruit bursts into ripeness. Celebrate the bounty of nature, and careful craftsmanship and experience a year in Japan in every sip. Garnish with thin slices of ginger in a gin and tonic.

Size: 700ml
ABV: 43%
Find here: £31 (£25 Clubcard Price)

INDLOVU PINK GIN (SOUTH AFRICA)

Don’t poo poo this South African gin until you’ve tried it - it’s made using elephant-foraged botanicals, yes, ingredients eaten - then excreted - by elephants. Despite a varied diet, elephants only digest around 50% of their food which leaves a rich variety of pre-foraged plant life including roots, bark, fruit, flowers and seeds behind for reuse! To make Indlovu Pink Gin (Indlovu means elephant) the dung is collected by hand, GPS coordinates and date of collection noted, then dutifully washed, sterilised and dried for distillation with other ingredients including prickly pear. “The Bare Necessities of life will come to you” and give back as 15% of profits are donated to the Africa Foundation to support wildlife conservation. A gin that encapsulates the spirit of Africa and dares to be different is never to be forgotten. The circle of life.

Size: 700ml
ABV: 43%
Find here: R369.00

So, the question is, how adventurous a gin lover are you? What flavours from around the world will you be adding to your home gin collection next and how much will you enjoy sipping these diverse gins that are so deserving of your attention? Happy sipping!

By Robbie Jerram