The Spirit of Adventure: Why Dead Man's Fingers Rum Stands Out

If you’re looking for a rum that plays by the rules... keep walking. But if you’re into bold flavours, wild ideas, and a brand that gives tradition the finger (literally), then pull up a barstool and let us introduce you to Dead Man’s Fingers.

This is rum - but not as you know it.

Where is Dead Man’s Fingers Rum Made?

Dead Man’s Fingers was born in 2015 at the Rum & Crab Shack in the vibrant seaside town of St Ives, Cornwall. Inspired by the rebellious spirit of the coast, the team set out to create a spiced rum that broke away from the old-school, stuffy rum rules - and nailed it. The result? A fusion of Caribbean rum and Cornish soul, bursting with flavour and unapologetic attitude.

Today, the brand’s home is the Bristol & Bath Rum Distillery - a creative playground for rum lovers, cocktail enthusiasts, and anyone curious enough to try something different. Not only is this where the magic happens, but it’s also a fully-fledged bar and experience space where you can even blend your own version of Dead Man’s Fingers Spiced Rum. How’s that for hands-on?

At The Three Drinkers, we’ve always had a soft spot for Dead Man’s Fingers. Their fearless, flavour-first approach fits perfectly with our own ethos - make great drinks, don’t take yourself too seriously, and always keep things fresh. Whether we’re sipping their Vanilla rum in a variation of a Daiquiri or adding a dash of Pineapple Rum to a party punch, Dead Man’s Fingers never fails to surprise us - in the best way.

What Does Dead Man’s Fingers Rum Taste Like?

In a word? Fun. This isn’t your granddad’s dusty bottle of rum. Each expression is packed with bold, punchy flavour, designed to stand out in cocktails - or straight up over ice. From tropical fruits to rich desserts, there’s a Dead Man’s Fingers for everyone. So, without further ado, let’s get to it; here’s an introduction to some of those stunning bottles:

Spiced Rum

The icon. This is the rum that started it all - warm, smooth, and just the right amount of cheeky. With flavours of saffron cake, caramel, and orange peel, it’s a versatile base for just about any cocktail. But honestly? It’s just as satisfying sipped slowly over ice while plotting your next big adventure.

ABV: 37.5%
Size: 700ml
Find here: £28

Coconut Rum

Like sunshine in a bottle, think creamy coconut, a buttery vanilla finish, and enough tropical attitude to convince you it’s summer all year-round. It’s the ultimate go-to for a Coconut Mojito, but we also love it shaken into a tropical Espresso Martini for a playful twist.

ABV: 35%
Size: 700ml
Find here: £22.75

Pineapple Rum

Grilled pineapple with a caramel glaze - that’s the flavour vibe here. This rum has a smoky-sweet edge that works wonders in tiki-style cocktails or even splashed into ginger beer for a tangy surprise. It's also a crowd favourite for brunch pitchers (yes, really).

ABV: 35%
Size: 700ml
Find here: £25

Mango Rum

Bright and bursting with exotic fruit, this rum is an instant mood booster. The mango hits first, followed by a gentle citrus zing and whisper of spice. Try it in a Mango Mojito with fresh mint and chilli or simply mix with soda and lime for something effortlessly refreshing.

ABV: 37.5%
Size: 700ml
Find here: £25.75

Passionfruit Rum

A certified party starter. Tangy, tropical, and impossible not to like, this one is your wingman for fruity cocktails. It practically begs to be shaken into a Passion Star Martini or served with lemonade and a slice of orange for a fizzy afternoon lift.

ABV: 35%
Size: 700ml
Find here: £23.73

Cherry Rum

Deep, dark, and a little bit daring. With juicy cherry and a subtle tartness, this one shines in a Cherry Rum Sour or even a twist on a Negroni. It also makes a mean boozy cherry cola - perfect for a low-effort, high-impact serve.

ABV: 37.5%
Size: 700ml
Find here: Currently £20.99 on offer

And just when you think you’ve seen it all, Dead Man’s Fingers frequently drops limited editions like Hemp and coffee. Because why play it safe when you can keep everyone guessing?

If you’re looking for a rum that dares to be different, here you have it. With a home steeped in creativity, a flavour range that covers everything from coconut to coffee, and an ethos that throws the rulebook out the window, it’s not just a drink - it’s an adventure. So, go on. Mix something wild. Give convention the finger. And let your spirit run free. Cheers to rum that doesn’t follow the rules - and tastes all the better for it.

Fancy discovering a stunning British whisky? Read more here!

Must-Try Rums from the Southernmost Caribbean Islands

When we think of rum we may also think of navy sailors and pirates in the same breath… and certainly the tropical, lush atmosphere of the Caribbean! Undoubtedly, Captain Jack Sparrow from the Pirates of the Caribbean films also comes to mind – thanks, Disney! But, all of these images have helped to put rum on the map of being connected to travellers and overseas climes, although there are even some rums made in England these days!

However, the most popular rums that appear on supermarket shelves or in restaurants and bars tend to be those from the bigger, northern Caribbean islands such as Jamaica and Cuba. We are keen to highlight some of the products from smaller, independent locations – did you know that rums can also be found from the southern Caribbean islands too, like Grenada? Follow us on this journey along the southern end of the chain of the Caribbean islands leading up to South America to uncover more rums that you must try!

How is Rum Made?

Rum is a product that is made from sugar cane, that is typically sourced within the West Indies and thrives within tropical climates with substantial rainfall. The first records of rum were located within Barbados and go as far back as the 17th century – did you know?

Whilst rum is associated with travel in modern times, the history of rum production has sinister beginnings as it was a feature of the slave trade. Enslaved people from African countries had been traded and sent to the West Indies in exchange for molasses (a by product of sugar production). Those molasses were then utilised within New England for the production of rum. The early rums were so strong that they went by the name of Kill Devil and rumbullion!

Many of these Caribbean islands still produce rum made from molasses to this day, and might even export molasses to other countries to make rum. Alternatively, rums can be made solely from sugarcane juice, as there might not be a large sugar industry in some countries. Similar to wine and other alcoholic beverages, rums undergo a fermentation process, after the pressing of the juice or as molasses, involving yeast and they may also be aged to create different flavour profiles.

Typically, there will be darker rums and light bodied rums produced. The more molasses heavy rums tend to be the darker rums, which are fuller bodied and may have added caramel to intensify the colour. These rums are generally found in islands such as Jamaica, Barbados and Guyana. Plus, they may also be aged between five to seven years or more and distilled.

The lighter style of rum is a more recent development and began to be produced around the late 19th century. These rums are also fermented but might use a cultured yeast instead and have a reduced ageing period - around one to five years. You can expect a lighter taste to these rums which would make them more suitable for mixing in cocktails, which will appeal to those cocktail lovers out there! Indeed, if you are travelling across the Caribbean islands, you will find many rum shacks in which you can enjoy the rum by itself or within a rum punch for rum tastings!

Which rums from the southern Caribbean islands should I try?

This is a great question as the rums will vary in flavour depending on each island’s production methods. Let’s delve in as we traverse these islands from Martinique down to the Caribbean coast of South America – are you ready?

Trinidad and Tobago

Trinidad is the home of an internationally renowned carnival each Shrove Tuesday aka Mardi Gras where you can, of course, sip on some rum whilst dancing along to steel band music and following the costume parades! It is an island with several rum distilleries and the Carib beer brewery. After carnival, you can retire to the beautiful Maracas Bay and soak in the atmosphere with a stunning rum by your side!  

House of Rum – Trinidad 2012

The House of Rum bottles all contain an image of El Diablo (the devil) as a reference to the rum making process whereby liquid is evaporated during maturation – this is known as the Angel’s Share within Europe but is described as Devil’s Share within the tropics.  The House of Rum range tend to be single vintage and aged within a single cask. There is nothing extra added to the process as these rums have no additional caramel for the colour or sugar for the sweetness, and include no additives and remain undiluted. It is the rum world’s equivalent to fine dining as it has a higher price point to match.

This rum was produced at the Trinidad Distillers Ltd (TDL) which was established in 1948 and is now the only rum distillery remaining in Trinidad. For the maturation process there has been nine years of tropical ageing in Trinidad in ex Bourbon barrels and three years of continental ageing in the UK in ex Bourbon barrels.  As a result, this tawny, golden brown rum is not for the faint hearted as it has a strong kick which is balanced out by the pineapple flavour profile with hints of vanilla and a Christmas cake like aroma.  This rum works well with cheese and would be ideal for that nightcap on a cosy night.

Size: 700ml
ABV: 64.3%
Find here: £210

Grenada

Grenada is an unspoilt, volcanic island with lush views and a rainforest. Its nickname is the ‘spice island’ and it has at least 40 white, sandy beaches to discover! There is a population size of 100,000 and it is a compact island to navigate!

If you are a diver, then this is for you as Grenada has an underwater sculpture and the remains of a large shipwreck - Bianca C.

Westerhall No.7 Rum

The Westerhall Estate’s first distillery opened in the 1700s and has continued to produce rum on the island ever since. As its name suggests, the No.7 rum is aged for seven years.  This process occurs within new American oak ex bourbon casks which lend a robust flavour profile to the rum. This is a smooth molasses-based rum with elements of spice and caramel, and aromas of vanilla.

Enjoy it neat, on the rocks or mixed with other tropical juices and pair it with some Grenadian chocolate, such as the organic chocolate from The Grenada Chocolate Company as a treat, because you’re worth it!

On a sidenote, did you know that Westerhall rums are also an official sponsor of the Grenada Rugby World 7s event which occurs in December and will be celebrating its third anniversary in 2024? There will be activities before and after the tournament including live entertainment along Grand Anse beach within the Arts & Crafts market and other locations. Why not enjoy sipping some Westerhall rum whilst watching the rugby in Grenada or online?! Find out more here.

Size: 700ml
ABV: 40%
Find here: £28.09

You can also make a Westerhall No.7 rum cocktail:

Ingredients:
50ml Westerhall Superb light/Westerhall Plantation Rum 
30ml Lime juice 
½ tsp Sugar syrup 
1 dash Grenadine 

Method:
Combine all the ingredients within a shaker filled with ice and shake well. Pour into a cocktail glass and serve.

Barbados

Barbados is renowned as the birthplace of rum, and it is home to the Mount Gay Distillery from the 18th century! You can also take in rum tasting at the Foursquare Distillery with a self-guided tour. An alternative option would be to visit the Animal Flower Cave, which has a restaurant located within a cave – we have heard that the sea views are stunning!

19 Crimes ‘The Vanished’ Spiced Rum

This is the first rum produced by the winemakers 19 Crimes in its bid to push the boundaries within the spirits world! The rum bottle contains an augmented reality image of an escapee, Mary Bryant which ties into the brand’s philosophy of representing the rebellious convicts sent from Britain to Australia in the 18th century for committing any of the 19 crimes.

This is a tropical, sweet blend which envelops you in its fruitiness as the aromas waft from the bottle.  Pineapple, mango and spices jump out, and it is similar in taste to a liqueur making this an ideal rum to pair with desserts.

Size: 700ml
ABV: 37.5%
Find here: £29

Martinique

Martinique may be a French speaking Caribbean island but it is a department of France. It’s an island to visit for architecture lovers as there are over 102 protected architectural buildings, such as the 19th century Fort-de-France. Rum and the rum producers are an important part of Martinican culture. Since 1996, Martinique has had the only AOC label (Protected Designation of Origin) and the rum does not contain molasses but instead French, pressed sugarcane is used in its creation.

J.Bally 12 Year Old Rhum Vieux

This unique shaped rum is gorgeous to look at with its pyramid shaped bottle. The rum is that of the Rhum Agricole style that is common to the French Caribbean islands. Where this production method differs is that the rum is made from freshly pressed sugarcane juice rather than molasses.

This is an amber colour rum which smells similar to a whisky initially with caramel, woody aromas and hints of vanilla.  There is a clean taste without being overly sweet and it is very drinkable.
Size: 700ml
ABV: 45%
Find here: £74.68

Various Islands

Hattiers Eminence Aged White Rum

This white rum blend includes a three and eight year rum from Trinidad and a 5 and 8 year rum from Barbados.  However, there are also unaged rums from Jamaica and aged rums from Australia included within the mix. The rums are blended and bottled within Devon, in England, to make this truly international!

Hattiers rum is B Corp Certified and combines traditional techniques with modern techniques within its rum production, which embraces sustainability in the blending process.

This rum has a light bodied flavour profile, notes of vanilla and a sweet aroma on the nose. It is a versatile rum which would be ideal in cocktails.

Size: 700ml
ABV: 42%
Find here: £39

Whilst the other rums below are from South American countries and are therefore technically not from the Caribbean islands, they are also along the southern Caribbean coast and are therefore worthy of mention as that extra treat.

Guyana

Guyana is located on the Caribbean coast on the northern side of South America. Did you know that Guyana is the only English language speaking country in South America? You can find rainforests, sugarcane plantations, gold reserves and more to visit! 

El Dorado 2012 High Ester Blend LBI/ DHE

Guyana’s Demerara County is embedded in its history of rum production since the 17th century and its unique climate is appealing for barrel ageing. You can find rums aged between 3-25 years within El Dorado’s range and typically the age that is presented on the bottles is that of the youngest rum included in the blend! Guyana’s only rum distillery is the Demerara Distillers Limited that El Dorado belongs to.

The El Dorado company aims to adopt sustainable practices with its suppliers and its diamond distillery also utilises a Carbon Dioxide tool to reduce the amount of carbon dioxide released into the atmosphere.

The rum’s golden-brown colour is achieved due to the rums being laid down in 45 gallon oak cases, which had previously stored whiskies.

On the nose, the demerara sugar aroma lingers and there is a spicy, full bodied profile with prominent nutmeg and cinnamon aromas with a balanced, smooth butterscotch taste which is bound to be a crowd pleaser. This would be an ideal rum to serve as that digestif if you are wishing to impress guests at a dinner party!

Size: 700ml
ABV: 65.7%
Find here: £114.96

Venezuela

The island of La Tortuga, not to be confused with Tortuga in Haiti of Pirates of the Caribbean fame, and the island of Margarita are amongst a few Caribbean islands that belong to the country of Venezuela.

Santa Teresa 1796 Solera Rum

This amber coloured rum is molasses based and resembles a sherry in appearance which is coincidental as the rum is created using the same solera process adopted for sherry making. This means that the rum casks are placed vertically with rum removed from the oldest cask (at least 35 years old) and replaced by rum from the next oldest, known as fractional blending, and this topping up continues until the youngest cask is reached. The rum at the final stage of this complex process is called the solera. You might be wondering why such an ageing process is used but it helps to achieve a consistent quality of the rum.

Smooth tasting with a rich, caramel aroma and floral, vanilla undertones, this rum can be served on the rocks or as a digestif and will pair well with almonds. Ideal as a gift, this solera rum will be perfect for those of you looking to impress as it is a complex, sophisticated rum for discerning drinkers.

Size: 700ml
ABV: 40%
Find here: £50

A second rum from Santa Teresa worth a mention is the 1796 Light Tasting Rum. Designed to be used as a mixer, this molasses based rum from Venezuela has no added colourings and is light in texture as it has been aged for a shorter period. It has a pale amber colour and a subtle aroma on the nose with vanilla hues. This is an easy drinking smooth rum with a soft, honey finish.

Size: 700ml
ABV: 40%
Find here: £23.20

Well, we don’t know about you, but we can’t wait to explore some more of these southern Caribbean islands and their delightful rums as we have barely scratched the surface! There are also some rum cakes that can be found from various islands to whet your appetite in the interim! 

You can also find out more about London’s historic involvement in the sugar industry during the slave trade within the permanent gallery housed within the London Museum Docklands. There is also the Notting Hill Carnival in London that was set up by Trinidad settlers where you can enjoy some rum cocktails. We hope that you will also add bars like Limin’ and Cottons in London as well as La Rhumerie in Paris to your travel itineraries if you are curious to enjoy even more southern Caribbean rums. 

Another tip is to check out the annual UK RumFest as the world’s longest running rum festival, which will be in its 18th year in 2024! We’re keen to know which southern Caribbean island’s rum has excited you the most! Enjoy!

By Latoya Austin

The Best Rum Cocktails for Summer

When it comes to kicking back, shutting your eyes and feeling the bliss of the sun on your skin, the cocktail most people want plonked in front of them involves rum. Nothing quite captures the essence of tropical paradise like it, and with a variety of styles, it’s easy to bring your own twist.

Pool lounging, garden parties, outdoor bars, picnics or simply sat by a sunny window, these rum cocktails get you in that easy-going sun-kissed mood. We’ve included some classic favourites that are tailor made for this time of year, as well as some playful twists.

Mojito

Sometimes the obvious choice is obvious for a reason. Cuba’s favourite serve might not be quite as simple as lumping ingredients together, but with only a touch of muddling required and simple ingredients, it’s well worth it. Rum, mint and lime create the ultimate refresher; a breezy, fresh timeless favourite to cool you down and unwind.

Ingredients
50ml white rum
Juice of 1 lime
1 tsp sugar/ 15ml sugar syrup
A handful of mint leaves
Soda water
Garnish: mint

 Method
Crush mint leaves with lime juice and sugar syrup. Add ice and rum, then top with soda water. Stir gently, garnish with mint, and enjoy the essence of summer relaxation.

Top Tip: Never slice or dice the mint, always crush the leaves gently to unlock all those flavoursome oils.

Strawberry & Basil Mojito

This variation screams summer. We’re swapping the mint for basil and of course if we’re doing that, strawberry is getting involved. The best method for including strawberries is via a simple syrup – see the method. The lime remains to bring that vivid tang and the basil brings that fragrant herbal sweetness. If a cocktail is ever to put a smile on your face, it’s this one.

Ingredients
50ml white rum
5 basil leaves
15ml lime juice
20ml strawberry syrup
Soda water
Garnish: basil sprig and strawberry slices

 Method
It’s very easy to make the strawberry syrup by adding water, sugar and strawberries to a pan in the ratio 1:1:1/2. 12 or so minutes of medium cooking will dissolve and infuse everything, before straining into a jar. Use once cool or refrigerate for up to a month. Other than that, it’s a classic mojito method – muddle the basil gently with the syrup and lime juice, pour in your rum whilst adding ice and top up with soda water. Delish.

Piña Colada

Another icon that we just can’t leave out. This sunny serve also involves three bold flavours working together –coconut, pineapple and rum. The Piña Colada is a perfect summer companion, blending the rich flavours of aromatic coconut cream with the tangy sweetness of pineapple juice. It’s a drink that transports you straight to a sunny beach with every sip, making it a favourite for poolside lounging or any summer gathering. Use fresh juice if possible! A proper taste of tropical paradise in a glass.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple wedge

Method
Blend all ingredients with ice until smooth. Pour into a chilled glass, garnish with a pineapple wedge, and serve. Just be aware that if your blender isn’t the best, you may need to use crushed ice.

Bushwacker

In a similar vein to the Colada is the Bushwacker. With its sweetness, the Piña Colada feels indulgent sure, but if you want even more of a dessert-style indulgent sipper, we’re gonna need chocolate. Crème de cacao, coconut cream and milk bring that boozy milkshake feel, and swapping out white for dark rum layers it up with those richer, caramelly notes. What a treat.

 Ingredients
30ml dark rum
30ml creme de cacao
60ml milk
60ml coconut cream
Garnish: chocolate shavings

Method
As long as you have a blender, this couldn’t be simpler. Blend everything with a small amount of ice and bring these out instead of (or alongside) dessert to delight guests.

Strawberry Daiquiri

The original is a classic, but with strawberries being such a symbol of the British Summer, we’re going for this much-loved berry riff. The key here is to avoid the cursed super sweet slush puppies some bars serve. If you use delicious, ripe strawberries then they bring natural sugars, so we can go easy on the syrup.

Ingredients
60ml light rum
50g strawberries
20ml lime juice
10ml syrup
Strawberry or lime (optional garnish)

Method
Add everything to a blender with ice but make sure to double strain over your glass when serving. Witness that enchanting red hue and dive in.

Dark ’n Stormy

This spicy and refreshing mix of dark rum and ginger beer is perfect for a summer evening as the sun sets. A splash of lime juice adds the perfect zing, and the background ginger tingles your tastebuds. The Dark ’n Stormy is known for its distinctive layering, where the dark rum floats atop the ginger beer, creating a dramatic appearance that’s as striking as its flavour. It’s a simple yet sophisticated cocktail that’s both bold and refreshing... and it cure seasickness... possibly.

 Ingredients
50ml dark rum (Goslings Black Seal for traditionalists)
80ml ginger beer
20ml lime juice (optional)
Lime wedge (garnish)

Method
Probably the easiest cocktail to make – add your ginger beer over ice and top up with dark rum! 

Zombie

Legend goes that one hungover man at a bar in 1934 ordered this and became zombified for the rest of the day – take a look at the ingredients and you’ll see why. It might be a tiki classic but it isn’t for the faint-hearted or for light summer sipping – though it certainly has its place. A trio of rums each bring a layer of complexity which is given an intense punch of complex spice from the falernum liqueur. Tropical juices and brandy complete a punch style cocktail with powerful flavours everywhere you look.

Ingredients
30ml dark rum
30ml light rum
20ml overproof rum
10ml falernum liqueur
30ml lime juice
20ml pink grapefruit juice
15ml apricot brandy
30ml pineapple juice
10ml grenadine
Pinch of salt (optional)
Garnish: orange slice/maraschino cherry/sprig of mint/pineapple wedge

Method
Shake all ingredients except the overproof rum with ice, strain over fresh ice, and float the overproof rum on top. Garnish as desired. Enjoy… with caution.

Mai Tai

Sticking with the tiki theme as it’s perfect for summer, this treasure traditionally involves tonnes of homemade creations but nowadays, you can make things easier for yourself. The warmth of the rum is perfectly complemented by the almond sweetness of orgeat syrup and the bright citrus notes of lime and orange liqueur, making it a sophisticated yet fun drink.

 Ingredients
60ml blended rum (like Appleton)
20ml lime juice
20ml orgeat syrup
15ml orange liqueur
Garnish: mint sprig

Method
Shake all ingredients with crushed ice until the shaker frosts. Strain over fresh crushed ice, garnish with a mint sprig, and serve. All tiki decorations welcome.

These are some summer specific rum serves, but if you’re after more and you don’t care what season they’re suited to, take a look at 7 Delicious Rum Cocktails.

Where is Rum Made?

The Pirate’s Drink, the Navy Neater, Nelson’s blood, kill-devil, demon water… rum goes by many names and is steeped in history. Originally using distilling sugarcane for medicinal reasons, ancient Indians were the first to begin the process.

In one form or another, rum has been made pretty much all over the world, but most popularly it found its home in the Caribbean islands. That’s only part of the story however, so let’s dive a little deeper into this legendary spirit.

What is Rum?

First things first, to work out where rum is made, we need to nail down what it actually is. In this modern world of innovative, diversified drinks, rum is more varied than it once was, but there are still boundaries.

Rum is a spirit made by fermenting and distilling molasses and/or sugarcane to produce a clear spirit that is sometimes aged further. Most countries require this liquid to be a minimum of 40% ABV to be classified as rum too, and there are even regulations (such as in the US) that state the taste, aroma and characteristic of the spirit must be ‘generally attributed to rum’.

Sugarcane has been distilled in India since 350BC, but it was the perfect conditions of the Caribbean that rum would become synonymous with, beginning on the sugarcane plantations in the 17th century. These days, it’s enjoyed worldwide with over 80 countries producing it.

Which Country Produces the Most Rum?

Working out which country produces the most rum is difficult because the export figures are often a result of import figures. For example, Italy is the world’s biggest exporter of rum, but also the biggest importer… so it’s getting it in to sell on essentially.

If we’re talking about making the most rum however, it’s undoubtedly the Caribbean. Islands like Barbados, Martinique, Cuba, Jamaica, Antigua and Trinidad, Puerto Rico and Tobago are where rum is made.

Nearby, South and Central American countries like Guyana, Belize, Colombia, the Dominican Republic, Guatemala, Nicaragua, Panama and Venezuela also produce large volumes.

Further afield, the Philippines is the biggest Asian producer, closely followed by India, and Australia also has a newer but flourishing rum industry.

Most rums you find will have one of these countries on the label, but as we said, if it’s got sugarcane, it can be made there!

How Do Rums from Different Countries Differ?

In the Caribbean, the different islands or production areas deliver very unique styles. Categorising them is no easy task, however. Because colonisation is so intertwined with the history of rum, you can find connections between the languages spoken and the rum style.

For example, English-speaking areas are associated with bigger, darker rums and heavy molasses, French-speaking with expressive, ‘agricultural’ rums, and Spanish speaking with smooth character. Let’s go through a few of the most iconic rum producing nations and the rum they make.

Barbados

Rum’s birthplace, Barbados is home to the world’s oldest rum distillery, Mount Gay. Barbados produces some of the highest quality bottles, both light and dark, specialising in traditional profiles. English colonised islands were first to push rum production, so these early styles in Barbados, Jamaica and others are synonymous with full-bodied pot-still rums.

Jamaica

With some of the biggest names in rum like Appelton and Hampden, Jamaica produces top-notch traditional rum, allowing the molasses to naturally ferment with preserved yeast and uncommon distillation techniques. The result? Boozier rum and plenty of ripe fruit notes.

Philippines

Utilising their booming sugar industry for over two centuries, the Philippines produces tonnes of white and golden rums, most famously Tanduay. Ex-bourbon American oak is a favourite in the Philippines, allowing for woody and spicy notes to pair up with the natural fruity, exotic characteristics.

Australia

A modern pioneer, Australia produces fine spiced and white rums. Since the rum revolution against William Bligh in 1808, sugarcane abundant regions like Queensland and New South Wales have been focusing on traditional rum styles. Previously known for intense, rough-around-the-edges rums, the industry has refined over the years to produce real quality.

Cuba

Another distinctive rum nation, Cubans have developed their Spanish-style rums – drier, clear and punchy. The iconic white rums (think Havana Club) are cocktail favourites. Softer and gentler than most, they gain flavour from barrel ageing rather than the neutral column still production… before the charcoal filtering removes the colour. Interestingly, the Spanish wanted to protect their brandy when they owned Cuba, so rum production was actually banned for many years.

Martinique

Nations previously colonised by the French produce ‘rhum agricole’ which uses fresh sugarcane juice instead of molasses, preserving the young character. Spiced rum is massive here, known locally as ‘shrubb’, but light rums are made too.

If all that talk of rum has got you a thirst on, then check out our latest rum recommendations here!

If you’ve got other drinks related questions floating around your head, then we’re here to answer them. For example, ever wondered, ‘Is there a correct way to drink whisky?’ Or ‘What can I mix with a gin instead of tonic?’

The Best Rum to Gift for Christmas 2023

White Rum, Dark Rum, Flavoured Rum and Spiced Rum, we’ve got the perfect Christmas recommendations for each to please the rum drinkers in your life.

The rum shelves are stacked at this time of year and picking out a bottle to gift can be daunting, but no more rumming and ahing, because we’ve picked out the rums that receive rave reviews from everybody.

The Best White Rum to Gift for Christmas

El Dorado 3 Year Old White Rum

This is tremendous rum for the price, using the traditional method of Demerara sugar which comes through luxuriously in the expression. It is still mightily fresh and crisp though, which white rum drinkers want, and this balance explains all the awards.

Size: 700ml
ABV: 40%
Find here: £23.95

Sunset Very Strong Rum

No, that isn’t a typo, this is 84.5% ABV, and therefore makes for a striking Christmas gift indeed. It’s molasses distilled from Saint Vincent, but don’t be thinking that this is just pure alcohol and that’s it. It’s a serial award winner for a reason, but not when treated like a 40% rum. It demands respect, and when served with a lot of mixer, or into cocktails and punches, it shines. Surprisingly smooth with a gorgeous warm glow, carrying sugary spice and coca notes on the finish, it’s more than just a throat burning gimmick.

Size: 700ml
ABV: 84.5%
Find here: £47.99

The Best Dark Rum to Gift for Christmas

Ron Barceló Gran Añejo Rum

Añejo is a categorisation we’re more used to seeing on tequila bottles, but in this case it’s applied to a stunningly smooth Dominican rum brimming with delicious sweetness. Espresso, dark chocolate, and roasted hazelnuts bring a richer, darker quality to the manuka honey, to create a rum bursting with flavour. Connoisseurs love it!

Size: 700ml
ABV: 37.5%
Find here: £26.99 (usually more!)

Pusser's 'Gunpowder Proof' Black Label Rum

A rebrand of the original Blue Label, this brings the same silky complexity as that did. You’re looking at a traditional high proof dark rum in the British Naval mould, using authentic recipes. The warm flavour is intoxicating, and it really punches through with full-bodied dried syrupy fruits.

Size: 700ml
ABV: 54.5%
Find here: £37.40

The Best Spiced Rum to Gift for Christmas

The Duppy Share Spiced Rum

Duppy Share have excelled in delivering exceptional taste without overbearing sweetness with this spiced rum. It means, ‘Angel’s Share’ referencing the evaporation within the rum barrels. A rich blend of spices merge with kola nuts and pineapple, but there’s so much depth with vanilla, white chocolate, caramel, and ginger, as well as tangy citrus. Gorgeous Caribbean bottle too.

Size: 700ml
ABV: 37.5%
Find here: £25.99

Golden Buck Rum

Golden Buck Rum brings a boiled sweet vibe with its cherry and vanilla infusion giving a creamy and fruity taste that stands out from other rums. Tropical pineapple and rich brown sugar come through too, and it’s just as delicious as it sounds. It has all those sweet flavours, but with maturity and authenticity and seems to go down a storm with anyone that tries it.

Size: 700ml
ABV: 40%
Find here: £34.58

The Best Flavoured Rum to Gift for Christmas

Bombo 40 Rum - Caramel & Banana

The caramelised banana flavour is deliciously complimentary to the core richness of the Bombo 40 Rum, completely coating your mouth. If you know someone that loves sweet rum, then this really is perfect because there’s no going away from it, it is very sweet. After a few servings, it gets a little too sickly but a few serves just with ice is such an indulgent treat.

Size: 700ml
ABV: 40%
Find here: £27.95

Diablesse Clementine Spiced Rum

This a gorgeous rum that embraces the Christmas spirit with bright clementines that cut through the richness harmoniously. It has a fair whack of sweetness too, but it’s natural and tastes it. Forget any throat burn, it’s pure smooth spiced rum with the distinct clementine twist, and it would make a cracking gift for a spiced rum drinker.

Size: 700ml
ABV: 40%
Find here: £28.75 (usually more!)

We’ve got a tonne of Christmas present guides all across our website currently, like our Gin one for example, so do check out these for other present recommendations!

Exploring The Cocktails and Drinks of James Bond

Despite a pretty hectic lifestyle, James Bond finds the time to enjoy a drink every 11 minutes throughout the films so it’s no secret how fond he is of a tipple. In Casino Royale alone, he consumes 12 different drinks, but it was in the books that 007 focuses even more so on the details of these drinks, saying, “I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor but mostly from a habit of taking a lot of trouble over detail.”

So, if you’re planning a Bond themed party, love the films or you’re just curious, we’ve broken down all of the cocktails and drinks featured throughout the glamourous world of Bond! Unless you’ve been living under a rock, you’ll definitely know some, but others might surprise you so let’s begin with the most iconic cocktail in cinema history…

Vodka Martini

Where else could we start? The first ‘shaken not stirred’ martini is ordered on board Goldfinger’s private jet in 1964’s Goldfinger, where the splash of vermouth and twist of lemon is joined by Smirnoff Red Label, the world’s bestselling vodka. This partnership has persevered right up until the most recent film, No Time To Die (2021). Clear colour, no strong odour – the vodka martini is perfect for a quick, stiff drink whilst keeping a low profile.

Whilst we’re here, if you’ve ever wondered why Bond requests his cocktail shaken, it’s because it aerates the drink, reducing the temperature and diluting the mix slightly. Most mixologists will stir it though.

When it comes to the books however, the vodka martini doesn’t show up until the third novel, Moonraker (1955). So, what was Bond’s preference before this? Well…

Gin Martini

Yep, an initial staple of Ian Flemings novels was a gin martini, served with Gordons gin, Vermouth, and a slice of lemon peel – so not a million miles away. But it was very much Sean Connery in Dr. No ordering the vodka martini, ‘shaken not stirred’ with that signature pronunciation that made this Bond’s drink.

The Vesper

This one stands out a little, because Ian Flemming actually invented it – a man of many talents it seems. In Bond’s own words, it’s, ‘three measures of Gordon’s [gin], one [part] of vodka, half a measure of Kina Lillet. Shaken very well until it’s ice-cold.” These days, you would replace Kina Lillet with Lillet Blanc. It’s slightly sweeter and more bitter than a gin martini, with those botanicals tapered by the clean vodka.

Champagne

Vodka Martini may stand out as 007’s go to, but it actually seems to be Champagne that he goes for more often, especially in a more relaxed setting. With caviar on the train, late at night with bacon and eggs, at the baccarat table, or washing down a tense dinner, Champagne is probably Bond’s favourite option, with Bollinger featuring in every film since Moonraker (1979).

The first to appear is the Taittinger Blanc de Blanc Brut of 1943, which Bond orders as room service in Casino Royale, before later switching to Veuve Clicquot Ponsardin Brut. Dom Pérignon 1946 accompanies Bond and M for their dinner in Moonraker, Veuve Clicquot Rosé in Diamonds Are Forever (1971) and Thunderball (1965) then Bond seems to find his favourite (that or it’s just a very lucrative product placement deal) with Bollinger. So Bond, perhaps unsurprisingly, has expensive taste. It doesn’t seem like author Ian Fleming had to stretch his imagination too far for this either, as he was a huge fan of bubbly himself, and a letter of his is framed in Maison Taittinger in Reims!

Whisk(e)y

007 absolutely loves a whisky. Scotch, American, his choice varies depending on where in the world his missions take him. More often than not, he mixes them with soda which, for premium whiskies, over dilutes them but there we go!

Isle of Skye favourite Talisker pops up in two Pierce Brosnan era films, a massive boost to the distillery that led to many more discovering the smoky, maritime flavour. In fact, this particular drink plays a bigger role than most, because whilst staring at the glass Bond realises a bomb is about to be detonated.

Jack Daniel’s pops up in GoldenEye (1995) too, at the request of M (Judi Dench) who states that she prefers bourbon to cognac. Jack Daniel’s is more of a Tennessee whiskey than an official Bourbon, but we’re not one to argue with M!

For a proper Bourbon, it’s no surprise that CIA counterpart Felix Leiter is the one providing it. He offers Timothy Dalton’s Bond a glass of Jim Beam in The Living Daylights (1987).

The Daniel Craig era has leaned towards Macallan, with Javier Bardem’s Silva offering him the Macallan 1962 Fine and Rare vintage in Skyfall (2012), a nod to the 50th anniversary of the Bond films. Bond even has the Macallan 18 Year Old in his personal collection which he cracks open during Spectre (2015).

Rum

This one would make a great pub quiz question – What is the first drink Daniel Craig orders as James Bond?

The correct answer is, ‘large Mount Gay and soda’ and not a martini! A sweet and expertly crafted Barbadian rum, we love Mount Gay too and think a splash of soda is a good choice.

Mint Julep

Sat on a Kentucky Racecourse with Goldfinger (1964), Bond enjoys a Mint Julep – bourbon, sugar, mint and a load of ice. This sweet, cooling, boozy mix is an authentic serve in the Southern States so it’s no surprise to see it popping up.

Old Fashioned

More of a favourite in the books than the films, Bond repeatedly returns to this cocktail using ‘Old Grandad Bourbon’ with double measures. With how much he loves whisky, it only makes sense.

Americano

Another pub quiz cracker this. Did you know that the Americano is the first drink James Bond ever orders? In the Casino Royale book (1953), Bond points out how nice it is when dining at an outdoor café. Campari, sweet Vermouth and soda water, which, according to Bond, has to be Perrier. He returns to this cocktail in From Russia With Love (1963) as well as A View To A Kill (1985).

This is by no means an absolutely exhaustive list because, as we established, this is an agent with a serious alcohol intake, so drinks and cocktails pop up everywhere. Nonetheless, like everyone, Bond has his favourites – Martinis, Whiskies, and Champagne.

For more of the most famous cocktails and drinks from TV & Film, go to our breakdown here!

One Drink, Three Ways: Mount Gay Black Barrel

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

---

Mount Gay is the world’s oldest commercial rum distillery, with the oldest surviving deed dating from 1703! Ironically, it was a man called John Sober who originally started the small distillery at the top of Mount Gilboa, Barbados. After a while, Sir John Gay Alleyne, a fourth generation Barbadian was introduced, and the distillery grew from there, hence the company being named after him.

Their Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum. 

---

Helena’s Choice: Cinnamon Twist

---

My Cinnamon Twist is a kind of milky, spiced rum punch, variations of which have been around since the 1600s. The cinnamon syrup sits perfectly beside the deep vanilla and gingery notes and the milky rum behind it is so deliciously creamy, but still allows the toasty elements of the rum to shine. Shake with ice, then strain over a singular hefty ice cube in a chilled rock glass!

Cinnamon Twist

Recipe

60ml/2oz Mount Gay Black Barrel

44ml/1.5oz Whole Milk

22ml/0.75oz Cinnamon Syrup*

---

Aidy’s Choice: Good Old Pine

---

I’ve gone for pure Caribbean sunshine with Good Old Pine. The pineapple in the Black Barrel is mirrored by the tropical pineapple syrup, and the Angostura bitters keep that sweetness in check while also pairing well with the gentler spices in the rum. This is island refreshment at its best. To make it, add all the ingredients to a glass and stir over a big ice cube. Garnish with lemon peel and/or a pineapple frond if you’re feeling fancy.

Good Old Pine

Recipe

60ml/2oz Mount Gay Black Barrel

7.5ml/0.25 Pineapple Syrup*

2 Dashes of Angostura Bitters

---

Colin’s Choice: Bajan Cafe

---

The detectable vanilla and gingerbread in the Black Barrel pairs nicely with the coffee and almond flavours for a gently warming experience in this Bajan Café. Combined with the toasted notes, it gives a bakery profile to the cocktail that I absolutely love. Add everything, add ice and shake. Strain over ice and garnish with mint. Voilà – the Bajan Café.

Bajan Cafe

Recipe

60ml/2oz Mount Gay Black Barrel

30ml/1oz Orgeat

30ml/1oz Coffee

* To make your own pineapple syrup, you can just blend simple syrup with pineapple chunks. Keep the skin on for an earthier flavour, and just make sure to strain well before using. Try grilling it for another level of flavour!

For cinnamon syrup, take one part water (try 1 cup) to one part cane sugar and heat gently until the sugar has dissolved. Add 4 cinnamon sticks and allow to infuse for at least 1.5 hours - or overnight if you want more of a kick!

UK
ABV: 43%
Size: 700ml
Buy it now for £36

For more of our cocktail suggestions (they’re pretty good if we do say so ourselves), try our Samuel Gelston’s Irish Whisky Cream Liqueur concoctions here! The rest of our cocktails are here, where you’ll find wine, whisky, gin and much more.

7 Things Every Rum Lover Needs in Their Home Bar

At The Three Drinkers, we spend so much time thinking about different rums and all the cocktails to make from them, so it’s no surprise that we’ve noticed the same things popping up over and over.

Whether it be barware, garnishes or mixers, if you love rum as much as we do, these 7 things are a must for your home bar. After all, if you’ve always got them in the cupboard then you’re never far away from a drink that really hits the spot!

What Barware do you Need for Rum Cocktails?

Cocktail Set

Some cocktails will just require a light stir, others shaken and strained. If you’re experimenting with rum, then having a cocktail set that can do it all will make everything that bit easier. This kit contains a professional shaker that’s essential to any home set up, strainers to smooth out your mixes and much more. Also, you can stay on top of the notorious ‘home measures’ with the jiggers included ;) All in a fabulous gift box tube too!

Find here: £24.99

Rum Glasses

Traditionally, each cocktail has its own glass to match. The Poco Grande for a piña colada, the Collins for a mojito etc. If you want the ultimate experience, then spoil yourself with a beautiful glass for each of your favourite rum concoctions but to a certain extent (shh don’t tell anyone we said this!), a glass is a glass, right? A sturdy low baller for you drinkers who like your rum neat and a tulip shaped number for your cocktails will more than suit your rum needs.

Find here: £35 for 4 x Lowball / £5.50 for 2 x Hurricane

Which garnishes work well with rum?

Lime - Fruits for Drinks

Daiquiri, Pina Colada, Mai Tai, Mojito, the list goes on. Lime and rum go brilliantly, whether that’s the juice, zest or as a garnish. It’s by far the fruit that you’ll need most for your rum concoctions, so always have some on hand. For your garnishes, Fruits For Drinks’ lime bags are freeze dried and come in a resealable fresh pack that lasts for 9 months once opened, so you don’t need to worry about fresh limes going to waste. Lime = essential.

Find here: £7.99

Which spirits and mixers go well with rum?

Angostura Orange Bitters

Angostura’s orange bitters have become a staple part of many bartender’s inventories across the world, and there’s no reason your home bar should be any different. The rustic bottle contains an intense blend of Caribbean orange peel as well as infused spices like cloves, cinnamon and cardamom. You’ll find it coming into play an awful lot, whether that’s in a Zombie, a Rum Old Fashioned, or pretty much any pineapple rum cocktail or rum punch. It’s also great to liven up a simple rum and coke. They say nothing rhymes with orange, but rum certainly does...taste wise anyway.

ABV: 28%
Size: 10cl
Find it here: £8.50

Bob’s Vanilla Bitters

Another bitter you can rely on is Bob’s Vanilla Bitters. The rich vanilla takes those sweeter rum cocktails to the next level, accompanying the creaminess of a piña colada perfectly. It’s another one that can breathe new life into a simple rum and coke, and you’ll find it blends perfectly with the vanilla notes in many Caribbean rums. Yum!

ABV: 35%
Size: 10cl
Find it here: £12.74

Ginger Beer

Ginger is a magical match for the spicier rums, so a good ginger beer or ginger ale is always useful to have on hand. You’ll be able to knock out Dark ‘n’ Stormies like nobody’s business, as well as Caribbean Mules and all kinds of punches. Fever-tree has pulled together ginger from the Congo, The Ivory Coast and India to give a hot and root-y flavoured ginger beer and Franklin & Sons uses natural root ginger extract and sparkling spring water in their subtle, refreshing ginger ale.

Fever Tree - Size: 200ml // Find it here: 4 x £3.60
Franklin & Sons - Size: 150ml // Find here: 24 for £15

Cointreau

Cointreau is a fresh and fruity orange liqueur that you’ll see on many an ingredients list, and one you should definitely have ready to go. Mai Tai, Long Island iced tea, Rum sidecar, Daiquiri, we could go on. Cointreau and rum make for a pretty formidable duo!

ABV: 40%
Size: 700ml
Find it here: £22.99

If you’ve got all of the above then you’re well on the way to an impressive rum armoury, but let’s not forget that the star of the show is of course the rum itself. If you want to stock up on some of our favourite rums for under £30, go here! And to find out how to make all those rum cocktails mentioned above, click here!