7 Unique Summer Drinks That Deserve a Spot in Your Glass

Summer has a way of slowing everything down. The heat makes you pause, and the sunshine draws you outside. The days stretch long, and the nights feel even longer - until they’re suddenly gone. So, it’s worth making the most of it. Sit in the garden with some ‘picky bits’ and enjoy drinks crafted with care. Not just another white wine or the same old gin and tonic - there’s nothing wrong with either - but there is a lot more out there to enjoy.

Think drinks with a story. Bottles that shine in the sun and are full of summer flavour. From English fine cider and French apéritifs to floral Cognacs and fruit-forward whiskies, these are summer-ready drinks full of character. They’re versatile, too - perfect for long drinks like Cognac and soda, a combination that will keep you cool in the warm weather. In fact, all of these drinks work beautifully with soda. And soda loves summer. 

Find & Foster Natura Pastorum 2020 Cider

Find & Foster make fine cider in Devon, working to regenerate historic orchards and preserve traditional English cider-making. Natura Pastorum 2020 is a medium-dry sparkling cider crafted using the traditional Champagne method. It spends two years on lees, adding complexity and a soft, rounded mouthful.

Expect notes of fragrant apple, orange blossom, lemon and gentle honey. Elegant and expressive, it is the kind of bottle to have chilled and ready for long afternoons outside. Best served chilled in a wine glass, where it can open up in the sun.

Size: 750ml
ABV: 6%
Find Here: £21.00

Jean Luc Pasquet Marie-Framboise

Jean-Luc Pasquet is an organic Cognac producer behind some of the region's most exciting expressions. Marie-Framboise is a raspberry apéritif made with locally grown organic berries - and it’s shaping up to be a modern classic. It bursts with vibrant raspberry character and carries layers of complexity.

Enjoy it over ice or with soda, but it really shines when splashed into sparkling wine or fine cider, such as Find & Foster. The raspberries are macerated for up to three months, developing notes of freshly picked raspberries, dates, blackcurrant leaf and mint, making it a real taste of summer.

Size: 750ml
ABV: 16%
Find Here: £24.50

Savoia Orancio

Savoia Orancio is an orange wine aperitivo blended with spice and citrus, making it perfect for a refreshing Spritz. It’s a fresh, modern take on the Italian aperitivo tradition. Orange wine is made by fermenting white grapes on their skins, which adds complex aromatics to the glass.

Its bittersweet balance unfolds gradually with the orange wine and spices working together, as the flavours evolve over time. Notes of bitter orange, lime and bergamot meet ginger, pomegranate and a hint of saffron. It's made for sunny evenings, shared plates and great company.

Size: 500ml
ABV: 17.2%
Find Here: £21.95

Bruichladdich Whisky: The Classic Laddie

Bruichladdich’s (pronounced BROOK-Laddie) is a barley-forward single malt Scotch whisky with bright fruit notes and a deep connection to place. The distillery champions sustainability and, through its commitment to reconnecting ‘whisky and agriculture’, it uses 100% Scottish barley in its whiskies. They describe the colour of the whisky as ‘sunlight on early summer barley fields’ - and that is how it tastes too.

Bottled at 50% ABV, it carries plenty of fruity richness and lets the barley flavour shine through. Whisky and soda come into their own in summer, and this is one of the best whiskies to enjoy in that long serve. Expect notes of pear, honey, heather, lemon and a touch of salt.

Size: 700ml
ABV: 50%
Find Here: £49.90

Four Roses Small Batch Whisky

Strawberries are a real summer treat and instantly bring to mind Four Roses Small Batch bourbon, thanks to its fruity profile. Four Roses uses ten different bourbon recipes to create whiskies with a wide range of flavour profiles, making their range an excellent way to explore bourbon and discover how different flavour combinations come together.

The Small batch delivers those classic bourbon notes of sweet vanilla oak, caramel, baking spices - cinnamon, nutmeg and clove alongside lashings of ripe strawberries. It is a firm favourite for an old-fashioned cocktail, but for something lighter, try their Kentucky Lemonade cocktail, which keeps things refreshing on a hot day whilst still letting that bourbon shine.

Size: 700ml
ABV: 45% ABV
Find Here: £30.50

Frapin VSOP Cognac

The fruit-forward notes of cognac make it the perfect spirit for summer, and if you’re unsure where to start, Frapin VSOP is a great choice. It is fruit-forward, versatile, and made without compromising on quality. VSOP stands for Very Superior Old Pale and notes that the cognac is at least four years old, giving you greater depth and richness.

Remarkably, this cognac house dates back to 1270, yet the spirit feels modern and accessible. Notes of baked apple, flowers (roses), oak, vanilla, and ginger work wonderfully in a sidecar or with soda for a refreshing fruity-sweet alternative to gin.

Size: 700ml
ABV: 40%
Find Here: £58.25

Grosperrin Extra Grande Champagne Cuvée Abel Mestreau

Some moments deserve a truly special spirit. This 45-year-old Grande Champagne Cognac comes from Grosperrin, highly regarded négociant-traders who buy and bottle Cognac. It has been bottled under the historic Abel Mestreau label, originally a broker from the early 1900s whose business closed after World War I.

Grande Champagne, which refers to the growing region (also known as cru), is the most prized region in Cognac, famed for long-aging potential and finesse. This bottle offers indulgent notes of old oak, tobacco, leather, plums and warming spices (nutmeg and cinnamon), with a lingering, contemplative finish. This is a rare chance to experience history in a glass.

Size: 700ml
ABV: 43% 
Find Here: £136

For more summer-ready drinks, take a look at this article on English whisky, which highlights whisky that truly shines at this time of year.

Raising a Glass to Love: Barefoot’s Fabulous 35+ Years Supporting the LGBTQ+ Community

Let’s start with the obvious: Barefoot isn’t just one of the most-loved names in wine, it’s a symbol of fun, freedom, and a producer of an incredible range of bottles to suit every taste bud. But there’s more than just wine bubbling under the surface: since 1988, Barefoot has proudly stood shoulder to shoulder with the LGBT+ community, championing equality and celebrating love in every form. That’s more than three decades of pairing great times with an even greater purpose - and we’re absolutely here for it.

How Did Barefoot Get Started in Supporting the LGBT Community?

Rewind to 1988, and Barefoot’s story of allyship started with a simple yet powerful gesture: supporting a fundraiser for the Golden Gate Business Association in San Francisco, the world’s first LGBT+ chamber of commerce. That night wasn’t just about raising money - it planted the seed for what became a lifelong commitment to showing up, speaking out, and lifting every voice in the rainbow community. Since then, Barefoot has made inclusivity part of its DNA, never shying away from putting love front and centre.

Why Does Barefoot Support the LGBTQ+ Community?

Unlike other brands who have the tendency to use Pride as a seasonal marketing moment, for Barefoot, supporting the LGBT+ community is about creating a world where everyone can show up exactly as they are, without fear or judgement. Life’s simply more fabulous when everyone feels welcome. Whether it’s your identity or your favourite grape, they believe every flavour deserves its place at the table. And let’s be honest: the world’s a better place when we can all come together, kick off our shoes, and get a little Barefoot ;)

What Has Barefoot Done Over the Years That Led to This Partnership?

Year after year Barefoot has made a splash supporting LGBTQ+ communities. From partnering with InterPride in 2005 to backing same-sex marriage by donating to every LGBT+ centre in California in 2008, their support has been unwavering. They hit a perfect score on the Human Rights Campaign’s Corporate Equality Index in 2010 - and haven’t missed a beat since! They sponsored World Pride in Toronto, and more recently teamed up with Free Mom Hugs and the National Centre for Transgender Equality. One standout moment? Their 2022 partnership with LGBT Foundation’s Rainbow Buddies project, which created over 1,000 supportive conversations to tackle post-pandemic loneliness in the LGBTQ+ community. Now that’s something worth toasting.

What is Barefoot Doing in 2025 to Support the LGBTQ+ Community?

This year, Barefoot is stepping up as the lead sponsor of LGBT Foundation’s glittering 50th anniversary celebrations - a golden milestone for a charity that’s been the UK’s lifeline for LGBTQ+ health and wellbeing since 1975. Key events have included everything from a Rainbow Arts Trail bursting with queer creativity to showstopping entries in Golden Parades at Pride events, a landmark exhibition at Manchester Central Library, and a partnership with Google Arts & Culture to amplify queer stories across the globe. It’s all about turning up the volume on LGBTQ+ voices and celebrating 50 years of life-saving work in spectacular style.

Our Toast to Barefoot: 4 Fabulous Wines to Celebrate Love

Feeling inspired? So are we - and there’s no better way to raise a glass than with these four standout Barefoot wines. Pick your favourite and let the fun begin:

For the White Wine Lover: Barefoot Pinot Grigio


Fresh and crisp, Barefoot’s Pinot Grigio brims with citrus zest, green apple and subtle floral notes. It’s a natural match for light seafood dishes, creamy pasta, or a simple antipasti spread. Perfect for alfresco dining and picnics in the park, it’s a bottle that begs for sunny afternoons and lots of laughter your best mates.
Size: 750ml
ABV: 12%
Find here: COOP £7.50

For the Rosé Wine Lover: Barefoot Pink Moscato

Sweet, playful, and bursting with ripe strawberries and juicy raspberries, Barefoot Pink Moscato is the ultimate partner for creamy desserts or a cheeky brunch with mates. Take it to a beach picnic, Pride celebrations, or any moment under the sun. Cheers!
Size: 750ml
ABV: 9%
Find here: Waitrose £8

For the Red Wine Lover: Barefoot Merlot

Smooth, velvety and oh-so-inviting, Barefoot’s Merlot is packed with juicy blackberry, plum and a whisper of chocolate on the finish. It’s the kind of red that feels just as at home alongside a hearty lasagne as it does with a cheeseboard by the fire. When the nights get cooler, this red will bring warmth to any gathering.
Size: 750ml
ABV: 13.5%
Find here: Tesco £7.50 (Currently reduced from £8.50)

For the Sparkling Wine Lover: Barefoot Bubbly Pink Moscato

A celebration in a bottle, Barefoot Bubbly Pink Moscato is everything you want in a sparkling wine: vibrant, textured, and bursting with red berry notes. Toast engagements, birthdays, or Tuesdays that feel like Fridays - it’s perfect whenever you need a little sparkle to elevate the everyday.
Size: 750ml
ABV: 8%
Find here: Tesco £7 (currently reduced from £8.25)

Barefoot isn’t just talking the talk - it’s dancing the dance, every day of the year. By championing inclusivity and celebrating individuality, Barefoot makes wine accessible, joyful, and free of pretension, just as it should be. And as they step into 2025 and beyond, Barefoot’s mission is clear: to keep raising glasses, amplifying underrepresented voices, and making the world a more welcoming, colourful place. One Barefoot step at a time.

Feeling thirsty for more wine content? Click here!

A Cretan Dream

The Cretan Dream

Every year since 2010 my wife Caroline and I have travelled to Chania in Crete. There are several reasons for this - the fabulous weather, landscape, food and people to name a few. It might also have something to do with meeting the Manousakis family and their fabulous wines.

Usually we would rent a villa. The main reason for this is we like cooking our own food as well as going out, and above all we like privacy. However, last year was an incredibly busy year and rather than privacy, the thought of not having to cook, clean and be looked after was more appealing, so we booked a hotel. The experience was such that we have done exactly the same this year and are going back to the same hotel.

Where should I stay in Crete?

The Cretan Dream sits 15 minutes to the west of Chania right next to the sea. It is family run and isn’t a huge hotel so feels personal. One gets to know the small number of dedicated staff very well over the course of a holiday. Unsurprisingly we got to know the head sommelier Manolis very well. Having been to Crete now for 15 years, our local wine knowledge isn’t bad, but with Manolis guiding us, it has become a great deal better. He has persuaded Peter, the owner of the hotel who also loves wine - so I’m sure it wasn’t too difficult, to invest in an excellent cellar. With rare local wines as well as wines from Santorini and other Greek islands, there is plenty of Greek talent on show. Manolis took us through an extensive tasting of Greek wines, most of which we had never tried before. With lovely charcuterie and Manolis’ company, we had no need for any dinner that evening!

Over our two weeks stay we had an array of different menus, all included in the inclusive trip. We were never bored of the food and loved every meal. At lunch there were plenty of salads and grilled food, and a poolside bar with ice cold beer from keg and well stocked with an excellent selection of spirits, including local gins, liqueurs and some very good Scotch.

The pool, which is big enough for adults to swim and children to play, is surrounded by relaxed seating on grass making it a perfect place to unwind in the sun. Within the hotel there is a very good Spa, with lots of different treatments placed within the hotel - the massages we elected for were very good, and we’ll certainly be going back this time. If you’re wanting to venture a little further from the hotel, the nearest beach is a stone’s throw away, and there are plenty of other beaches close by.

Our room was very spacious and kept immaculately clean during our stay. A good-sized balcony which was sunlit for the whole day was another place to relax and have evening drinks before dinner.

From entering to leaving, we had a very enjoyable time at the Cretan Dream, and we are very pleased they had space when we booked again this year. Beyond visiting our friends at their restaurants, Salis and Miami in Chana and their winery, the Manousakis Winery, we didn’t leave the hotel much as we had everything we needed to relax after a busy year right there.

If you’d like to learn more about the Manousakis Winery and their products we have a lovely article all about one of their spirits here

Words by Colin Hampden-White
(No payment or partnership was involved in this article)

8 Scotch Whiskies Perfect for Beginners

Thinking of trying a Scotch whisky but not sure where to begin? You’ve found yourself in just the right space! It can be overwhelming to try to figure out where to start, as there are so many options that it can feel infinite but this list will help give you a solid starting point.

These eight whiskies are not meant to be the definitive beginner’s guide to Scotch whisky; rather, they can work as a diving board into your own exploration of the different regions or even the different styles within a single distillery. Each one offers something a bit special and unique and, hopefully, there will be one or more that catch your eye.

Where is Whisky Made in Scotland?

Scotland has five distinct whisky regions, all with their own unique characteristics. Here’s a quick glance:

Lowland: This region is located south of a line between Dundee and Greenock; these whiskies tend to be unpeated and lean towards a lighter style with sweet floral notes. Typically considered more beginner-friendly due to a general lack of peated styles.

Highland: The largest geographically of the five regions, highland whisky encompasses many of the islands just off the coastline. This region offers massive diversity in taste, from elegant lighter pours to saline coastal malts to peated gems. 

Campbeltown: Once the whisky capital of the world with 30 distilleries, Campbeltown is now the smallest region of the five. You can usually find a hint of salinity in this whisky as well as a touch of smoke. These will have a lot of fruit and vanilla flavours, creating rich and robust offerings.

Speyside: This region is nestled along the River Spey and is the most densely populated region for distilleries. This style is usually light or no peat and very heavy on fruit flavours due to the use of sherry casks.

Islay (pronounced ‘eye-luh’): This region, shockingly, covers the Isle of Islay. These are fiery and heavily peated whiskies. There has been heaps written about the special Islay peat which is unique to the island, and these whiskies usually have tasting notes that lean towards medicinal, mechanical and oily.

What is the difference between Peated and Smoky whisky?

To peat or not to peat, that is the question…

Medicinal. Iodine. Tar. Charcoal. Seaweed. Plasters. Tarmac. Vegetal. You’ve probably heard at least one of these words when a whisky is described as being peated or peaty. These are created during the kilning of malt before distillation. It’s important to also note that ‘smoke’ and ‘peat’ are not really interchangeable, although sometimes they are treated like that- the phrase ‘sisters not twins’ comes to mind. Peat will often create a more oily, vegetal or earthy smell and taste, while smoke refers to aromas or flavours that are drier and more evocative of a campfire or charcoal. So with that now sorted, let’s jump in to 8 stunning bottles of Scotch that you really need to try…

Glasgow 1770 Peated

Region: Lowland
Peated: Yes

This whisky comes from The Glasgow Distillery, independently owned and started by two pals back in 2012. Since then, a small team of 16 works in Hilington in the outskirts of Glasgow while honouring the industrial heritage of The Glasgow Distillery.

One-third of their core range, the Glasgow 1770 Peated, starts maturing in virgin American oak casks before spending eight to 12 months in Pedro Ximénez sherry casks. The result is a smoky, dark fruited whisky that balances sweet and savory in tasty harmony. This would be a tasty treat to sip at a BBQ or alongside a grilled meal.

Size: 70cl
ABV: 46%
Find here: £52.00

Arran 10

Region: Highland (unofficially Island)
Peated: No

Located on the Isle of Arran, you’ll find the Lochranza Distillery, which creates whisky that is a beautiful reflection of the island. The water used in distillation is rainwater that pools at Loch na Davie, so Arran’s whisky is a pure expression of the warm microclimate.

Arran 10 is a true all-rounder that offers something for everyone. In the glass, you’ll be greeted by unpeated citrus notes that, when sipped, open up into vanilla, soft oak, apple and just a hint of coconut. This bottle also recently won the World Whisky Awards 2025! 

Size: 70cl
ABV: 46%
Find here: £46.99

Fettercairn 12

Region: Highland
Peated: No

Fettercairn Distillery (est. 1824) is tucked into the foothills of the Cairngorms, and they have been innovators since the beginning. The founder, Sir Alexander Ramsay, was one of the Scottish landowners who campaigned for licensed and legal whisky distillation. For those history buffs out there, look up the 1823 Excise Act.

Their 12-year-old is a part of their core range and is a beautiful unpeated expression using American oak ex-bourbon barrels. Aromas of vanilla and biscuit open into flavours of tropical fruits before deepening into sultanas and a sweet malt. A lower ABV adds to a gentler experience, which is elegant and an utter delight to sip. 

Size: 70cl
ABV: 40%
Find here: £52.99

Nc’Nean

Region: Highland
Peated: No

Organic and sustainable, founder Annabel wanted to make a whisky that coexisted with the nature around it. In 2017, work began, and in 2020, the first bottle came to an eager market. This single malt is made using 100% organic Scottish barley, and the Nc’Nean Distillery is powered using 100% renewable energy.

Using a balance of red wine, American bourbon, and sherry cask, the Organic Single Malt is easy-going and elegant. A sweet barley and citrus on the nose lead to tasting notes of charred tropical fruits before turning towards a decadent chocolate fudge. The finish will leave you with a satisfying vanilla oaked spice. This drama begins with a fun, light twirl that deepens into an elegant glass you can enjoy again and again for beginners and those who are more experienced.

Size: 70cl
ABV: 46%
Find here: £55.50

That Boutique-y Whisky Company Speyside 12-Year-Old

Region: Speyside
Peated: No

When it comes to independent bottlings of whisky, it can be tough to know where to start, but TBWC has your back. Part of their core range, their Speyside 12 is aged in an Oloroso sherry cask, which gives it an incredibly inviting nose of Medjool dates, honey and sticky toffee pudding.

At first sip, there is a gentle warmth that builds the more you drink, accompanied by notes of candied almonds, chewy spices and citrus peel. This bottle is created in batch releases of 1,000 litres and is a brilliant example of what TBWC does best: creating unusual and unique small batches while being passionate about the story behind the liquid in the bottle.

Size: 70cl
ABV: 45.8%
Find here: £44.95

Benriach 10

Region: Speyside
Peated: No, but it has some smoke to it

The Benriach Distillery was first built in 1898 on the site of the old Raich farm in Elgin, the north of the most densely populated distillery region. Their Benriach 10, a core range offering, is triple cask matured in bourbon, sherry and virgin oak barrels. This trifecta creates a nose of big vanilla and bourbon that’s tempered with deeper stewed fruit and a smokiness.

On your first sip, you’ll be greeted by abundant apples, stone fruit (grilled peaches) and a very light almond, almost aniseed hint. These big fruity flavours are complemented by a gentle misting of smoke, almost like you’re drinking it and there’s a bonfire nearby. 

Size: 70cl
ABV: 43%
Find here: £33.95

Glen Scotia Double Cask Rum Finish

Region: Campbeltown
Peated: No

Glen Scotia is one of the smallest distilleries in Campbeltown and was founded in 1832. They make a range of peated and unpeated whisky, but the one selected for this article is a very special one indeed.

The Glen Scotia Double Cask Rum Finish offers a more unusual finish by maturing in American oak barrels before using Guyanese Demerara rum barrels to finish things off. This means notes of molasses and cooked sugar that deepen to reveal stone fruits and coconut. The finish of this whisky is warm and spiced vanilla with a divine hint of salinity. This is a whisky to try if you enjoy rum, delicious and rich. 

Size: 70cl
ABV: 46%
Find here: £43.00

Caol Ila 12

Region: Islay
Peated: Heck Yes!

Caol Ila 12 (pronounced ‘cull-eela’) offers a gentle introduction to the unique world of Islay peat. Located in Port Askig on the Isle of Islay, the distillery was originally built in 1846. Vastly different from the peat found in other regions, this particular bottle delivers fresh and herbal notes in an oily malt that flirts with the medicinal flavours without becoming overwhelming.

You’ll find some citrus notes accompanied by a goodly helping of salinity. This is a whisky for those curious and eager to discover the unique magic of Islay peat.

Size: 70cl
ABV: 43%
Find here: £48.95

What’s the most important thing to remember when it comes to trying whisky for the first time? Have fun with it - make your own beginner’s list - and remember, whisky is best experienced when shared with someone, so grab a pal and happy sipping! If you’d like to read more about the difference between whisky and whiskey, you can check out Whisky vs Whiskey, or if you want to go further off the beaten path, why not check out Rogues of the Regions: Your Guide to the Most Unique Scotch Whiskies (you might even see a familiar bottle)! To see more from Elizabeth, make sure to check out her other articles here.

A Rosé Revolution: How Eisberg is Redefining Alcohol-Free Elegance

There was a time when ordering an alcohol-free wine felt a bit like announcing you'd brought your own teabags to a cocktail bar. Fast forward to today and the story couldn't be more different. In a world that increasingly values mindful choices, Eisberg has emerged not just as a participant in the alcohol-free movement, but as a trailblazer and with a legacy built on taste, quality, and a deep understanding of evolving lifestyles, Eisberg has long stood as the beacon for those looking to say "yes" to the wine glass and "no" to the alcohol content.

How long has Eisberg been around?

Rewind almost 35 years, and Eisberg was quietly paving the way for a wine-loving world that just didn’t know it needed alcohol-free options yet. Back then, the range was compact - four steadfast styles for those abstaining, moderating, or just wanting to sip something different. For the longest time, Eisberg was the non-alcoholic wine choice because, quite frankly, it was the only one.

Fast forward to now, and the world is thirsty for change. The low and no movement is no longer niche - it's a cultural shift. People are drinking less, choosing better, and seeking wines that fit their lives, not the other way around. Eisberg has responded by moving from being a quiet companion on the shelf to a dynamic innovator with purpose and polish enabling it to maintain its crown as the non-alcoholic wine to enjoy.

What Makes Eisberg Stand Out?

Now let’s talk science - but don’t worry, this is the delicious kind.

Eisberg’s secret sauce lies in their vacuum distillation method, and yes - it’s as cool as it sounds. Picture a three-storey glass still that looks more at home in Willy Wonka’s chocolate factory than a winery. It gently warms the wine to just 30°C in a vacuum, removing the alcohol with a whisper rather than a bang.

Why vacuum distillation? Because it’s the smooth operator of alcohol removal. Unlike spinning cone methods that rely on mechanical intervention (a bit rough and ready), this process preserves the wine’s soul without disrupting its chemical balance.

They’ve recently added a second still - sleek, stainless steel, and oh-so-efficient. Operating at even lower temps (27-28°C), it’s powered by solar energy and designed with sustainability in mind. What does this mean? Eisberg now has more freedom to experiment, more capacity to innovate, and more ways to deliver quality in every single bottle.

What wines does Eisberg produce?

Eisberg isn’t a one-trick pony. It’s a full stable of serious wines.

At the heart of it all is the Signature range - your dependable, everyday favourites. Think crisp Sauvignon Blanc, juicy rosé, ripe Chardonnay, and bold Cabernet Sauvignon. These are the wines that introduced the world to Eisberg’s ethos: alcohol-free that doesn’t feel like a compromise.

Then comes the Selection range - Eisberg’s couture collection. Premium wines made with higher-quality base wines, a more delicate touch, and less residual sugar. The range includes a refined Pinot Grigio and an elegant Pinot Noir - and now, the pièce de résistance: Grenache Rosé.

But wait - there’s more.

Launching in July: Eisberg’s new canned range. Perfect for picnics, festivals, or park bench happy hours with your besties. There’s even a mulled wine for winter - because why should festive joy require a hangover?

Every product is vegan. Every sip is alcohol-free. And the mission? Every glass, every occasion.

The Spotlight: Grenache Rosé

Creating the Grenache Rosé was a little like composing a love letter to Provence - but writing it in Eisberg’s own elegant hand.

The goal? To craft an alcohol-free rosé that could hold its own next to the pale, salmon-hued darlings of the south of France. The benchmark was clear: dry, crisp, aromatic, and oh-so-refreshing.

They landed on Grenache, a staple of high-end rosé, after countless taste tests, searching for that signature profile: hints of dried cranberry, floral blossom, citrusy lift, and a clean, mineral finish. Then came the base wine, sourced from trusted growers across Europe, followed by the magic of vacuum distillation.

And here’s the twist: when Eisberg dealcoholizes wine, they do it all in one go. There are no second chances. No added aromas to mask or mimic. Just one shot to get it right. And they did.

The Grenache Rosé is the driest wine Eisberg has ever made, balanced using grape must for texture and structure. It’s proof that when you start with better wine, you get a better result. No adjustments, no syrupy weight - just sophistication in a glass.

Whether you’re at a garden party, barbecue or Sunday brunch, this one is set to become your new go-to 

What are Eisberg’s future plans?

With a second still up and running, Eisberg can now play in bold new territories. From VDP-level Rieslings to food pairing concepts that treat alcohol-free wine with the reverence it deserves, the future is looking fabulous.

There’s talk of richer reds that don't lean on sugar for body, sparkling experiments, and perhaps even more bespoke seasonal offerings. Whatever comes next, Eisberg’s commitment to quality, sustainability, and pleasure stays the same.

So, here’s to the new era of wine - a world where alcohol is optional, but pleasure is mandatory. Eisberg isn’t just redefining alcohol-free wine; they’re making it damn desirable.

Cheers to that.

If you want to pick up a bottle of Eisberg, you can from £3.25 at the following retailers: Tesco, COOP, Morrisons, Ocado. Thirsty for more drinks news? Make sure you click here!

No Longer a Curiosity: The 7 English Whiskies You need to try

English whisky has been building momentum, with a focus on innovation that still pays tribute to tradition. Ever since The English Sherry Cask Matured was voted ‘best single malt in the world’ in the 2024 World Whisky Awards, English distilleries have been challenging the perception that English single malt whisky was here to merely make up the numbers. This is an exciting time to explore English whisky with a groundswell of passion and experimentation up and down the country. What unites them is their commitment to flavour and a curious mind. There is a sense of freedom: to innovate, to play and to reflect the place it is made. The seven whiskies below have been hand selected and tell a story of English whisky’s emergence as the whisky of the 21st century.

Filey Bay Flagship 

If you’re a new whisky drinker and don’t know where to start, this is the whisky for you. This English single malt whisky from Yorkshire manages to be approachable whilst having enough complexity to interest experienced drinkers. Filey Bay has a real connection to place, which carries through every step of production and through the regenerative farming practices at the centre of their approach. Growing 100% of the barley in the carefully nurtured soil on their farm yields a flavoursome barley with hints of caramel. The Flagship bottle is the essence of their style, with notes of soft vanilla ice cream, fruity with peaches and gentle oak spice. It is wonderful in a highball.

Size: 70cl
ABV: 46%
Find here: £55.75

Fielden Rye Whisky

There is a real sense of England captured in this expressive rye whisky. Also based in Yorkshire and employing regenerative farming practices, they are able to extract abundant flavour from heritage grains that are selected for flavour over yield. This considered approach to whisky making supports English farmers and enhances the biodiversity of the English countryside more widely. These efforts happily translate into a uniquely English rye whisky, which is matured in a combination of American oak casks and a selection of ex-wine casks. This is rich and inviting with notes of buttery croissant, berries, caramel and cinnamon. It works exceptionally well in an old-fashioned cocktail.

Size: 70cl
ABV: 46%
Find here: £55.75

Cotswolds Signature Single Malt

In terms of flavour profile, Cotswolds sits between the softer Filey Bay and the rich and full-bodied Fielden. Situated in the beautiful Cotswolds countryside, this single malt whisky uses locally grown barley. It’s an everyday indulgence and a must-try for anyone exploring English whisky. They use a variety of barrels to include ex-Bourbon casks and STR ex-wine casks; shaved, toasted and recharred to remove a few millimetres of wine-soaked wood, toast the fresh surface, then flame-char it: the refreshed oak offers notes of raspberry and caramel that complement the malt forward creamy porridge notes. This whisky is well suited to enjoy after a Sunday stroll in the countryside.

Size: 70cl
ABV: 46%
Find here: £47.90

White Peak Wire Works Whisky Bourbon Barrel

Located at the old Johnson & Nephew Wire Works on the banks of a river nestled in ancient woodland, White Peaks focus on flavour and place, using spent brewers yeast from a local brewery. This whisky follows the distillery’s fruit forward and lightly-peated style, with so-called ‘inactive’ Bourbon barrels imparting minimal flavour and allowing the true characteristics of the whisky to shine. This is a great starting point with Wire Works whisky and peated whisky generally. It offers notes of vanilla sponge, lemon rind, white chocolate, and wisps of gentle smoke. and pairs really well with chalky cheese and crackers.

Size: 70cl
ABV: 53.4%
Find here: £60.75

The Lakes Signature Single Malt

The Lakes Signature is the distillery's first permanent style of sherry-led whisky. It is equally approachable to newer whisky drinkers, offering a ‘treat yourself’ moment of the sublime, while also perfect for those who enjoy sherry-forward whisky. The Lakes know that “to prosper we cannot play safe” which inspires their curiosity. Whisky Maker Sarah Burgess (formerly of The Macallan) builds layers of richness and complexity by making careful adjustments to the location and climate of the cask throughout maturation. This technique is known as élevage, and is traditionally used in cognac production. The whisky has rich notes of leather, medjool dates, figs, sandalwood and gentle oak and is well suited to quiet contemplation accompanied by your favourite album. 

Size: 70cl
ABV: 47%
Find here: £78.50

Circumstance Organic Single Grain Barley Whisky

Circumstance Distillery challenges assumptions about how great whisky is made, and delivers exceptionally flavoursome results. This is authentic, experimental, and exciting whisky. Prioritising flavour, they don’t produce single malts. Instead, they layer flavour using multiple grains, various yeast strains, very long fermentations, and a range of cask types that add a warming texture to the whisky. Committed to sustainability, they’re certified organic and carbon neutral. The result is a velvety whisky that tastes like freshly baked rhubarb crumble, with toasted hazelnuts and lemon zest adding balance. It pairs beautifully with chilled hibiscus kombucha.

Size: 70cl
ABV: 47.7 %
Find here: £45.25

Woven Experience N.22 Pastures New

English whisky has its first English blended whisky thanks to the team at Woven. It represents yet another milestone, bringing together diverse approaches and styles that collectively contribute to a rich and thriving whisky scene. In doing so this bottle signifies that English whisky is here to stay. Blended whiskies are at times unfairly seen as lesser than single malts, but blending is a craft and offers the opportunity for greater complexity compared to single malts. Woven are a refreshingly modern whisky brand who are making whisky inclusive and fun. The blend comprises six whiskies, including Wire Works, Fielden, and Cotswolds. It offers notes of plums, spiced rye bread, wildflowers, and nutmeg. and pairs perfectly with a nice crisp, dry cider.

Size: 70cl
ABV: 49.1%
Find here: £54.95

Together, these whiskies represent a vibrant and thoughtful English whisky scene, deeply tied to place. Be curious. Pick up a bottle and start exploring! If you’d like to read more whisky content click here.

Cognac Uncorked: A Spirit That’s More Than Just Old Money

Cognac has long carried the reputation of being solely a luxury good - stuffy, showy - an image that, coupled with its complex history, means it is often pushed to the back of the shelf, overlooked in favour of other spirits such as whiskey.

But recently, that perception has begun to shift. In fact, Cognac has entered a golden age, presenting it with a fruitful opportunity to win over part of the Scotch market by positioning itself as a compelling, more affordable alternative to increasingly pricey whiskeys.

What is Cognac?

You may have heard the phrase, “Cognac is brandy, but not all brandy is Cognac.” The reason? To be called Cognac, the spirit must come from a specific region in France, the Cognac region, located about 80 miles north of Bordeaux. It also must follow strict production rules, covering everything from grape varieties to distillation and aging. (See The Beginner’s Guide to Cognac for more on its origins.)

Is Cognac popular?

Cognac was originally born out of practicality and efficiency; yet, favoured by royalty and high society and bound by tradition, it came to symbolize prestige and ‘old money’. That began to change in the 20th century. Thanks in part to a major resurgence in pop culture, particularly within hip-hop, Cognac has seen a fresh wave of popularity. Artists like Jay-Z, Notorious B.I.G., and 50 Cent prominently featured Cognac brands such as Hennessy in their music and videos, turning the spirit into a symbol of success and celebration. This cultural renaissance has not only revitalised demand but also sparked innovation among brands to capture new audiences, positioning Cognac as both a timeless classic and a contemporary icon. (See: How Rap Fuelled the Cognac Comeback.)

While hip-hop’s embrace of Cognac undeniably boosted its popularity, the groundwork for Cognac’s progressive trajectory was laid long before. After World War II, Hennessy was one of the first major brands to place advertisements in black publications, such as Jet and Ebony, and use black models in their marketing. As well as this, they were one of the first corporations to hire black people into high-powered leadership roles, with African American athlete Herb Douglas appointed as a vice president of Hennessy in 1963.

Beyond its storied pedigree, Cognac boasts a rich history of authentic engagement and bold inclusivity. It stands today not just as a relic of old prestige, but as a forward-thinking, inclusive, and progressive spirit. Timeless and versatile, Cognac has proven itself a worthy player in modern mixology. Whether featured in classic cocktails, new creations, mixed with your preferred soda (ginger beer is a personal favourite), or simply enjoyed neat, Cognac is the spirit of the moment. Here are six bottles you should try…

L’Epoque Baroque

Introducing L’Epoque Baroque, a relatively new entry to the market, which made an impressive debut by earning a Master medal at The Cognac Masters 2024. Honouring the tradition, heritage and craftsmanship which has uniquely defined cognac, it is compellingly evocative of the great art movements of history - in taste and in design.

Its mahogany shade is a testament to the Limousin oak barrels in which it aged, further enriched by the golden glow of flavours. Sweeter than most cognacs, expect medjool dates, warm buttered toast and peaches as well as a textured balance of exotic fruits, Christmas cake-spice, and dark cherry. It is best served neat or on ice - after all, this is liquid art, and one can expect to be mesmerized.

Size: 700ml
ABV: 40%
Find Here: £325

Remy Martin 1738

Who else is just now realizing that Fetty Wap’s intro to Trap Queen -“1738”- was a nod to Remy Martin 1738? Remy Martin is one of those cognacs that sit comfortably with just about anyone. It’s the epitome of subtle smoothness - rich with a woody and fruity aroma.

This copper-hued spirit (matching the copper stills it is made in) is elevated by warm spices like cinnamon, nutmeg and star anise. Satisfyingly moreish, its dark chocolate-like bitterness is balanced with notes of caramel and brioche, making it a well-rounded choice for cocktails such as the Sidecar, Manhattan or the Vieux Carré.

But why not try it in a twist on the French 75 as a replacement for gin, or try it mixed with Amaretto in the lesser-known cocktail - the French Connection? It is, after all, a French spirit - so keep it on-theme.

Size: 700ml
ABV: 40%
Find Here: £59.75

Martell Single Cru Petite Champagne Cognac

For cognac lovers, the Martell Cru range offers something to truly sink your teeth into. This expression is part of the Martell Single Cru collection - a range crafted using distinctive eaux-de-vie sourced from a single terroir.

Aged extensively, this Petite Champagne cognac delivers an intense yet vibrant profile on the palate. Each bottle captures the unique terroir of its origin, with the environment, climate and topography of the region uncovered in every sip.

The first edition of Single Cru is a great starting point to geek out on exploring the distinction between the cognac regions. It is intense yet bright on the palate - fragrant with aromas of orchard fruit and red and black berries. It is also nutty and floral, with the chalky soils the petit champagne is grown in producing a vigorous and fine expression on the palate.

Size: 700ml
ABV: 40%
Find Here: £87.95

Ferrand 2018 Mother’s Measure Cognac

Maison Ferrand was founded by the Ferrand family, one of the oldest wine-growing families in the Cognac region. Over the years, they’ve cultivated a strong reputation for innovation in the cognac world, frequently experimenting with unique finishing casks, as demonstrated by the Ferrand 2018 Mother’s Measure Cognac.

Aged for three years in French oak and then finished in a cask previously used for Banyuls, this expression reveals aromas of black and candied fruits. On the palate, expect spicy ginger, vanilla, summer flowers, toasted almonds, and sticky toffee. The nose opens with juicy peaches and honeysuckle, while the youthful naïveté of the eau-de-vie brings a light and springy character, grounded by the earthiness of oak and uplifted by the subtle sweetness of the fortified wine imparted through the finishing cask.

Size: 700ml
ABV: 48%
Find Here: £94.95

Frapin Chateau de Fontpinot XO Cognac

The story of the Frapin house begins long before Cognac. Winemakers by trade, the Frapin family can trace its roots back to 1270. A pinnacle of Maison Frapin, the Château Fontpinot XO is the only château in the Premier Cru region to hold the prestigious title of 100% Grande Champagne with international acclaim.

Distilling the eau-de-vie on the lees (meaning the wine is distilled with the sediment of dead yeast cells) allows for a rich aromatic integration, adding depth, complexity, and the signature characterful rancio to the final product. A refined and sophisticated expression, its deep amber colour is the result of long aging, particularly in dry cellars, which imparts a delicate and elegant bouquet of aromas.

Rich flavours of tobacco and stone fruit come through first, complimented by hints of apple, raisin, date, and prune. It has a smooth, lingering finish with touches of fig, hazelnut, and gentle woody notes.. A perfect pairing for rich cheeses like goat or sheep’s milk varieties and gamier meats such as duck or lamb, it also satisfies a sweet tooth, matching beautifully with chocolate and macarons. Elevate your after-dinner digestif with a glass of this fine Cognac - rich in heritage and character.

Size: 700ml
ABV: 41%
Find Here: £125

WV Baker 2015 Rare Pale Cognac 6-Year-Old Single Estate Colombard

Making a lighter dent in your bank balance, Rare Pale is a six-year-old cask distilled in 2015 and recently awarded ‘Rising Star 2025’ status by The Whisky Exchange.

Merging both British and French influences, WV Baker began as a love story between a French girl and an Englishman who met in Saintes, a Roman town at the heart of the Fins Bois region. This is where Benjamin Baker grew up, surrounded by the world of cognac, living and breathing eau-de-vie.

After walking away from a potential career in the Air Force, he carved out a path in cognac instead. In 2020, he founded his own company, focusing primarily on younger expressions, a road less travelled in a tradition-rich industry.

This bottle, his first release, was distilled from Colombard, a rare grape variety in a region dominated by Ugni Blanc. Straightforward and gentle, this cognac delivers earthy, agricultural notes alongside wildflowers, orchard fruits like pear, and a subtle hint of honey. A spicy, warming finish adds dimension to its simplicity. With touches of kiwi and a saltwater flourish, it’s soft, rounded, and effortlessly drinkable.

Size: 700ml
ABV: 51.7%
Find Here: £47.50

If you would like to find out even more about Cognac, why not watch The Three Drinkers in Cognac on Amazon Prime?

Martini Myths, Legends and the Perfect Pour

Few cocktails enjoy the title of ‘icon’ like the martini. Fewer still conjure up as much intrigue, mystique, and timeless allure. The martini has long been the drink of choice for secret agents, Hollywood titans and cocktail purists alike. Whether it’s served bone-dry, wet, dirty, with a twist or shaken within an inch of its life, the martini is more than a drink - it’s a statement.

However, with such great renown also comes great confusion. What exactly is a proper martini? Why are there so many versions? And perhaps most importantly, is there such a thing as the perfect pour?

Let’s sift through the centuries-old history of the martini, uncover the subtle truths behind each tale, and find out why it deserves a spot on everyone’s drink list.

The Original MARTINI

There’s a lot of conflicting noise about the origins of the martini, but most agree that it emerged sometime around the late 19th to early 20th centuries. The most widely accepted theory tells us that the Martini is descended from the Martinez, and yet we immediately face a problem: the origin of the Martinez is itself under dispute. The obscure ancestry of the Martini fosters a hotbed of storylines open to interpretation. It's this air of mystery that elevates it from a cocktail to its legendary status.

The Myth of Rules

“This is how you should make a Martini.” You’ve probably heard that before, but such a statement is fiction. While there are guidelines for making a Martini, it really is up to personal preference.

A classic Martini recipe is remarkably simple: five parts dry gin, one part dry vermouth and a dash of orange bitters. The magic number three is at the heart of the Martini, and with a quick stir, plus a twist of lemon, you’re gifted with something clean, elegant, and delightfully aromatic.

In the real world, everyone is unique, and the same goes for martinis. A simple way to understand the drink is to compare it to jazz. Jazz is beloved for its open-mindedness: yes, there’s structure, but creativity is encouraged.

When it comes to Martinis, marching to the beat of your own drum is literally encouraged, so feel free to enjoy it however you wish. After all, it is one of the few cocktails where the bartender asks you how to make it.

A Drink for One and a Drink for All

Take a moment to envision yourself with a martini in hand. Where are you? What do you see? There are no wrong answers. You don’t have to be in a fancy hotel bar in Mayfair, nor do you need to have the finest ingredients sourced from some obscure part of the world - the corner shop at the end of the road has all you need.

Make no mistake, the martini is a deeply personal drinking experience, but the variety of preferences and rituals in how it is made invites a world of conversation bound to make you fast friends with anyone at the bar.

The martini represents the driving force behind why we go to bars in the first place: to bring people together. This applies just the same at home with our off-the-shelf ingredients. There’s no need for a swanky outfit or a posh speakeasy.

The Legend of Martini

Stories evolve, as do people, and so too does the martini with them. It is (arguably) an evolution of older drink recipes that hasn’t stopped in modern times. Rather, if anything, the variations have grown exponentially, and we are blessed to be living in a time where bartenders and the martini-curious are experimenting their tails off to find the latest fix.

Gin or vodka infused with olive oil through fat-washing, dry vermouth spiked with exotic herbs -today’s martinis are playgrounds of flavour and innovation. This is a drink that invites everyone to leave their mark, turning myth into legend with every pour.

The Perfect Pour Is Yours 

Now you know a little bit more about where the martini came from, and why it’s a drink for anyone - the only thing left to do is try one! When you do, try the different variations, so you can find the perfect pour for you, because let’s be honest: that’s what truly matters.

James Bond famously ordered his martinis “shaken, not stirred.” This isn’t wrong, it’s just a preference! Shaking introduces more air and dilution, resulting in a lighter and frothier drink. This is perfect for 007, and maybe it’s perfect for you. There’s only one way to find out!

If you’re a little stumped about where to start, here are a few tried and tested options to help you on your way. Remember, though, it’s ok to play around with it - we can all add our own twist, and in doing so, we continue to share the story of this most legendary drink.

The Classic Dry Martini

Ingredients
60ml (2oz) London Dry Gin or Vodka
10ml (0.33oz) Dry Vermouth
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

The Dirty Martini

Ingredients
60ml (2oz) Gin or Vodka
15ml (0.5oz) Dry Vermouth
15ml (0.5oz) Olive Brine

Method
Stir over ice (or shake) until well chilled. Strain into a martini glass and garnish with olives.

The Reverse Martini

Ingredients
60ml (2oz) Dry Vermouth
10ml (0.33oz) London Dry Gin or Vodka
1 dash orange bitters (optional)

Method
Stir over ice until well chilled, about 30 seconds. Strain into a martini glass and garnish with a lemon twist or olive.

However you like it, the martini is your story to tell. If this has got you thirsty for more cocktails, why not check these out?