Cutty Sark: The Whisky with Wind in its Sails

Cutty Sark was born in 1923 - and like all the best characters from that era, it came with a rebellious streak. Dreamed up by the esteemed wine and spirits merchants Berry Bros. & Rudd, this whisky wasn’t made for dusty cellars or tweed-clad tradition. It was created for Americans in the middle of Prohibition. The goal? A lighter, livelier Scotch that wouldn’t knock your socks off - perfect for cocktails, and perfect for bootleggers.

And who was the daring captain smuggling it in? None other than Bill McCoy - the man so honest they coined “The Real McCoy” after him. That yellow label (originally a printing accident) became a symbol of authenticity. By the time the ban was lifted, Cutty Sark was already a hit - roaring from 7,000 cases in 1934 to over a million in the '60s. From the outset, it wasn't just a Scotch. It was a pioneer, a rule-breaker, and a favourite of gangsters, gentry, and everyone in between.

Cutty Sark Today: Still Wild at Heart

Master Blender Stephen Woodcock

Fast forward a hundred years and Cutty Sark hasn’t lost its swagger. It’s still a whisky for adventurers - the type you’d spot behind a bar in a seafaring town or sipped by someone who prefers their dram with a story. It’s still inspired by the legendary three-mast tea clipper - a ship so fast, so elegant, and so Scottish it might as well have been born wearing tartan.

Under the careful eye of Master Blender Stephen Woodcock, today’s Cutty Sark stays true to its light, smooth style - blending single malts from Highland, Speyside, and Islay with top-quality grain whiskies. These are matured in American oak (hello vanilla and caramel) and a touch of ex-sherry casks (for a whisper of dried fruit and spice). A 21-day marrying process ensures a mellow, balanced finish. No burn, just bliss.

But the big trick? It’s born to be mixed. Not just sipped solo in a leather armchair, but shaken into a cocktail or poured long with soda. It’s always had one foot in cocktail culture - from the smoky speakeasies of the ‘20s to the sharp hotel bars of today. Whether you’re a neat sipper or a highball fanatic, Cutty’s got a dram with your name on it.

Also - film buffs, take note. From Goodfellas to Mad Men and Jessica Jones, this bottle’s had more screen time than some A-listers. Not bad for a Scotch with a schooner on the front.

Value Meets Vibe: Why Cutty Sark is a Smart Pick

There’s a quiet kind of genius in finding a whisky that punches above its price tag. Cutty Sark is one of those gems — delivering proper Scotch heritage, quality blending, and versatility without giving your wallet heart palpitations.

It’s not trying to be the fanciest dram in the cabinet. Instead, it nails that sweet spot between laid-back drinkability and genuine craftsmanship. Whether you're stocking up for cocktail night, levelling up your whisky knowledge, or just want something that *tastes good* without the fuss, Cutty Sark ticks the boxes.

It’s ideal for whisky-curious newcomers or long-time dram devotees looking to rediscover a classic. Think of it as your reliable, go-anywhere friend — the one who’s equally at home at a garden party, a rooftop bar, or on the sofa watching The Sopranos (where, by the way, it makes a cameo).

The Line-Up: Cutty Sark Expressions Explained

Cutty Sark Original

The OG. Light, crisp, and effortlessly drinkable. This blend balances mellow grain whisky with characterful Highland, Speyside, and Islay malts. Think citrus, soft vanilla, and a gentle spice that makes it perfect for highballs or whisky & soda. It’s bottled at 40% ABV and built for those who like their Scotch easy-going but full of personality.

Size: 700ml
ABV: 40%
Find here: £23.95

Cutty Sark Prohibition Edition

This one wears darker boots. Bottled at 50% ABV and non-chill filtered, Prohibition Edition is a nod to the whisky smuggled during the 1920s. Richer, bolder, and with more grip, it has punchy spice, deep toffee notes, and a peppery kick. Designed for bartenders, it’s the perfect base for cocktails like the Old Fashioned or a bold Whisky Sour.

Size: 700ml
ABV: 50%
Find here: £28.50

Cutty Sark 12 Year Old

The smoothest sailor of the fleet. The 12YO ramps up the malt content and adds a subtle touch of peat. Mellowed for over a decade, it offers layers of honey, toasted nuts, soft smoke, and dried fruits — all brought together with that signature Cutty drinkability. It’s the one you sip when you’re showing off (but not too much).

Size: 700ml
ABV: 40%
Find here: £31.75

Five Outstanding Cutty Sark Cocktails

Cutty Sark Highball

Ingredients
30ml Cutty Sark Whisky
90ml sparkling water
30ml lemon juice
Lemon wheel
Ice cubes

Method
Perfect for Sunday brunch with mates who "don’t like whisky" (yet). Fill a highball glass with ice cubes, pour in the whisky and fresh lemon juice, and top up with sparkling water. Stir gently to mix the ingredients and finally garnish with a fresh lemon wedge. It’s crisp, refreshing and simple!

Prohibition Old Fashioned

Ingredients
60ml Cutty Sark Prohibition
2 dashes of bitters
1 sugar cube
Orange zest

Method
Sending off late-night jazz bar vibes, this is a spicy, brooding version of the classic. Pour the bitters on the sugar cube in a rocks glass and mix, fill the glass with large ice cubes and add the whisky. For that final touch, twist the orange zest over the glass, then drop in

Cutty Smash

Ingredients
90ml Cutty Sark Blended Scotch Whisky
2 tbsp honey
1 tsp hot water
diced lemon
diced candid lemon for garnish

Method
Did someone call for Summer in a glass? Refreshing and oh, so, good, this cocktail screams chilled out backyard BBQ’s. Mix the honey and boiling water in a cocktail shaker, muddle the diced lemon with the honey mixture, add the whisky, and shake to combine. Strain into glass with ice and garnish with a few chunks of candied lemon on a cocktail stick . Voilà!

Sark Sour

Ingredients
45ml Cutty Sark Blended Scotch Whisky
60ml freshly squeezed lemon juice
15ml maple syrup
1/2 egg white
Dash of cinnamon

Method
Deliciously creamy and zingy, this is one to make when you want to impress a date with “I totally know how to make cocktails.” Add all the ingredients to a cocktail shaker and shake without ice. Next, add the ice and shake for about 30 seconds until chilled. Strain into glass over ice, and enjoy!

The Captain’s Tea

Ingredients
45ml Cutty Sark Blended Scotch Whisky
Peach iced tea
Lemon
Ice cubes

Method
Fill your highball glass with ice, add the whisky and top up with peach tea. Stir gently to combine the liquid and garnish with a lemon wedge. Simple. Perfection. The End!

If you are a whisky cocktail lover, why not check out these 5 stunning Glen Moray whisky cocktails?

Glen Moray: The Speyside Gem You Can't Miss

Nestled in the heart of Speyside, along the tranquil banks of the River Lossie, lies a distillery that's been quietly crafting exceptional Scotch whisky for over a century—Glen Moray. Back in 2019, we had the absolute pleasure of filming The Three Drinkers do Scotch Whisky there, diving deep into their rich history, unwavering passion, and, most importantly, their delightful drams. But what sets Glen Moray apart from the rest? It's simple: they produce top-quality whisky that's ridiculously easy to enjoy, no matter your experience level.

A Legacy of Craftsmanship
Glen Moray's story begins in 1897 when the Elgin West Brewery, established in 1830, was transformed into the whisky distillery we know today. From the outset, they showcased a pioneering spirit by experimenting with various cask finishes, a practice that was ahead of its time and has since become a hallmark of their innovative approach.

What's Glen Moray Whisky Like?
To put it plainly - Glen Moray is a whisky for everyone. Whether you're a seasoned sipper or just starting your whisky journey, there's something here for you. They use pure water from the River Lossie, locally sourced non-GM malted barley, and traditional copper stills to craft a lineup of whiskies that range from light and sweet to rich and complex. Their Classic Single Malt is smooth, balanced, and packed with vanilla, orchard fruits, and a zing of citrus - think of it as the gateway dram to their entire collection.

Glen Moray Explorer Range

Glen Moray has never been afraid to experiment. In fact, they've been playing with cask finishes since their inception in 1897 - well before it was the cool thing to do. They source top-quality American and European oak casks, using both first-fill and refill barrels to create a range of distinct flavour profiles. Their Explorer Range features six whiskies, each offering something unique:

Glen Moray Classic Single Malt

This is the dram we keep coming back to, and for good reason. Matured in American oak, it’s a gentle, smooth sipper bursting with orchard fruits, vanilla, and a citrusy zing. It's basically sunshine in a glass, and at under £25, it might just be one of the best bargains in the single malt world. Enjoy it neat, over ice, or mixed into a whisky sour—it's endlessly versatile.

Size: 700ml
ABV: 40%
Find here: £20.40

Glen Moray Sherry Cask Finish

Glen Moray’s take on this Speyside classic is indulgent, rich, and ridiculously sippable. Finished in Oloroso sherry casks, this one brings notes of sultanas, dark chocolate, cinnamon, and sticky toffee pudding. There's a real festive feel to it, like a whisky-sized hug. Mix it into a Moray Clan cocktail (whisky, cream, and amaretto) or just enjoy it by the fire with your slippers on.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Chardonnay Cask Finish

If you like your whisky to come with a side of intrigue, this one’s for you. The Chardonnay casks bring out caramelised tropical fruit, nutty vanilla, and a warming spice that creeps up slowly. It’s rich, mellow, and has just the right amount of "ooh, what is that flavour?" Try it with ham and pineapple pizza. We know. Trust us.

Size: 700ml
ABV: 40%
Find here: £30.35

Glen Moray Cabernet Cask Finish

Just when you think Glen Moray can't surprise you again, they hit you with this red wine-finished wonder. Matured in French Cabernet Sauvignon casks, it’s bold and full-bodied, packed with jammy red fruits, silky toffee, and a whisper of spice. It’s the whisky you reach for after dinner with a square of dark chocolate. Or three. No judgement here.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Port Cask Finish

A dram that feels like a dessert but drinks like a dream. This expression starts off in ex-bourbon barrels before spending eight months in Tawny Port casks, and the result is an explosion of red berries, raisins, vanilla, and warm baking spice. It’s perfect for mixing into a whisky-based Old Fashioned with a twist - or for just kicking back with on a lazy Sunday.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray Peated Malt

Yes, Glen Moray does peat, and yes, it’s glorious. This one is smoky, but not in a "campfire just swallowed your face" way. Think gentle peat, subtle citrus, orchard fruits, and creamy vanilla all dancing together in one harmonious dram. If you're peat-curious, start here. If you're already a fan, you’ll find this a lighter, more playful take on your usual smoky suspects.

Size: 700ml
ABV: 40%
Find here: £27.95

Glen Moray's commitment to quality hasn't gone unnoticed. In 2024, their Head of Whisky Creation, Stephen Woodcock, was crowned Global Master Distiller of the Year at the Whisky Magazine Awards. Additionally, their Warehouse 1 "Phoenix Rising" expression received double accolades, further cementing Glen Moray's reputation for excellence.

If you ever find yourself in Elgin, a trip to Glen Moray's distillery is a must. Their visitor centre offers year-round tours and tastings, providing an intimate glimpse into their whisky-making process. Plus, being part of Scotland's Malt Whisky Trail, it's a perfect stop for any whisky enthusiast exploring Speyside.

Glen Moray is a whisky brand that keeps things fun, flavourful, and accessible. Whether you're dipping your toes into whisky for the first time or looking for a new favourite, their Explorer Range has a dram for every mood and moment. So go on - pour yourself a glass, kick back, and enjoy the adventure. Slàinte!

If you’re feeling thirsty for a Glen Moray cocktail, make sure you check out these 5 Stunning Glen Moray Classic Cocktails

5 Reasons You Should Be Drinking Glen Moray Classic

There’s something a bit magical about Glen Moray. Maybe it’s the 125+ years of Speyside whisky-making know-how, or maybe it’s the way it walks the tightrope between classic and contemporary with all the grace of a Cirque du Soleil acrobat. Either way, Glen Moray isn’t just another single malt gathering dust on the back shelf. It’s your golden ticket to upping your drinks game – without needing a trust fund or a decoder ring to understand what’s in your glass.

Accessible, smooth, and bursting with subtle complexity, Glen Moray Classic is the kind of whisky that doesn’t need to shout to be noticed. It’s versatile enough to star in cocktails, sociable enough to pour at parties, and charming enough to sip solo. And at a price point that’s as friendly as its flavour, it’s basically the whisky version of that mate who always turns up on time, brings snacks, and somehow knows exactly the right playlist for the mood.

Still sipping the same old same old? Time to switch it up. Here are five standout scenarios where Glen Moray Classic is the drink of choice - each with a killer cocktail to match.

The Friday Night Wind Down: Glen Moray Highball

You’ve made it to the end of the week. Your brain's a bit fried, your feet are up, and the only thing missing is a drink that says, 'You did good, champ.' Enter the Glen Moray Highball – a tall, refreshing serve that’s as unfussy as it is delicious.

How to make it:
- 50ml Glen Moray Classic
- Top with soda water over ice
- Garnish with a lemon twist
- Optional: add a splash of elderflower cordial or a cucumber ribbon

This highball is perfect for low-key whisky lovers and cocktail dabblers alike. It’s crisp, clean and endlessly customisable - a serve that chills out right along with you.

Brunch With Friends: Glen Moray Berry Smash

Brunch is no longer about orange juice and regrets. It’s about flavours, vibes, and drinks that wake up your taste buds. The Berry Smash brings fruity freshness and a pop of colour to the table – ideal for bright mornings or lazy afternoons with your favourite people.

How to make it:
- 50ml Glen Moray Classic
- Muddle with mixed berries (raspberries, blackberries, strawberries)
- Add 15ml lemon juice and a dash of sugar syrup
- Shake and serve over crushed ice
- Garnish with a mint sprig

A cocktail perfect for fruity drink lovers, and anyone who says 'I don’t usually like whisky…' before ordering a second round. This one’s a real conversion moment.

Date Night At Home: Glen Moray Honey & Apple Fizz

Forget candlelit clichés and overly stirred drama. Date night doesn’t have to mean dark spirits in dark rooms. The Honey & Apple Fizz is a bright, uplifting cocktail that brings a bit of sparkle to the table – perfect for easy conversation, good music, and a few 'how did you learn to make this?' compliments.

How to make it:
- 50ml Glen Moray Classic
- 50ml cloudy apple juice
- Shake with ice and top with soda
- Garnish with an apple fan if you’re feeling romantic

Here’s one for couples who want something light, refreshing, and a little flirty. It’s ideal for whisky newbies and long-time lovers alike - smooth, slightly sweet, with just the right amount of sparkle.

Picnic in the Park: Glen Moray Peach Iced Tea

Sun’s out, blanket down, snacks open – now all you need is a drink that brings the sunshine. The Peach Iced Tea is fruity, fun and ridiculously easy to make ahead in a bottle or jug. Glen Moray’s gentle orchard fruit notes pair beautifully with juicy peach and chilled tea.

How to make it:
- 35ml Glen Moray Classic
- 75ml chilled peach iced tea
- Splash of lemon juice
- Serve over ice in a cup or tumbler
- Add fresh peach slices if you’re feeling extra

This is for the picnic planners, al fresco romantics, and anyone who just wants something fruity, cold, and crowd-pleasing. It’s sessionable, sunny, and slips into your summer with zero effort.

Pre-Party Power Hour: Glen Moray & Ginger

Before the big night out, there’s always that golden hour – music on, mates gathering, outfits being approved in the mirror. The Glen Moray & Ginger is your go-to here: fast, fizzy, and packed with flavour.

How to make it:
-50ml Glen Moray Classic
-Top with fiery ginger ale
-Add a squeeze of lime
-Serve over plenty of ice

This is for the sociable ones – the playlist-makers, the outfit advisers, the hype crew. Glen Moray’s mellow honeyed character balances perfectly with the spice of ginger, making it a total crowd-pleaser without being basic.

If you’d like to read more about Glen Moray, including their innovative Explorer Range, click here.

Harrison Ford Becomes the Face of Glenmorangie

In a series of twelve episodic films directed by actor and film-maker Joel Edgerton, iconic movie legend Harrison Ford takes us on a behind the scenes journey around Scotland to the historic Glenmorangie distillery in Tain where Glenmorangie has been produced for over 180 years.

The series called ‘Once upon a time in Scotland’, clearly shows that Harrison has a passion for whisky, each episode being a great advert for Scotch Whisky in general, not just for Glenmorangie. Using his trademark wry humour and sense of adventure, Ford along with the Glenmorangie distillery team work together to give a real sense of the people and places behind Glenmorangie whisky. Being an unscripted series, each episode is packed full of real conversations and Ford’s soft spot for Glenmorangie and passion for the project clearly shine through in what is an entertaining 12 part series.

The idea for the episodic films was to go beyond the previous campaign Delicious and Wonderful, which was to introduce drinkers to whisky and Glenmorangie in particular, by sharing a little more of the brands heritage and history. It shows Ford getting to grips with the nuances of Scottish pronunciation and kilt etiquette, and bonding with locals over a dram of single malt. There is a feel of a real Scottish experience from a newcomer’s point of view. Harrison Ford said of the experience “I loved working with the team at the Distillery — they were all great. The whole process of filming was full of unanticipated joys: little unexpected moments. It’s a tribute to Glenmorangie’s sensibilities that they let us be less than totally serious. I think what Joel has produced has a certain charm to it, because it’s unpretentious and just amusing.”

Glenmorangie’s flagship whiskies, Glenmorangie Original 12 Years old and Glenmorangie Infinita 18 Years Old also take centre stage in the episodes. Beyond the film, there is no change to the whiskies Glenmorangie is producing, for now the core range will stay the same and as the packaging has only recently been overhaled, there is no change there either. So, Glenmorangie drinkers can enjoy their dram just as they have done but now in the knowledge that they are sharing their love for the brand with a true global icon!

Once Upon a Time in Scotland will roll out globally from 28 January 2025 spanning online video, connected TV and social media. Six full-length episodes and an array of behind the-scenes content will initially be available to view on glenmorangie.com, with the rest released throughout 2025.

Beyond The Sweet: Exploring The Bold World of Savoury Spirits

In cocktails, sweetness can often take centre stage, but there’s a new flavour frontier among mixologists and spirit enthusiasts shaking up the bar scene: savoury spirits. These characterful and complex flavours offer a new dimension to the drinking experience for those who crave depth over sugar - and there’s definitely a growing trend for savoury offerings. From herbaceous and coastal gins to earthy vodkas to peppery tequilas, smoky mezcals and peated whiskies, savoury options redefine what it means to enjoy a well-crafted, spirited drink. 

No ingredients are off the table to bridge the gap between the bar and the kitchen, and there’s much to savour; think cooking spices, earthy root veg, olives, garden herbs, foraged seaweeds, warming chilli peppers, roasted agave and smoky peat. Producers can work with almost anything that adds flavour to a spirit as long as it's approved for human consumption. 

‘Botanicals’ although not a legally defined word in spirit production, is an overarching term for any part of a plant used to flavour a spirit such as fruit, leaves, roots, barks or seeds. Animal flavourings can also be used in production (eg pechuga mezcal as touched on below) but these are less common.

If you’re ready for new adventures in flavour, check out these are nine savoury spirits below!

Portobello Road No.171 Savoury Gin (London, UK)

Let’s begin with herbaceous botanicals and a Mediterranean-inspired gin produced with restaurateurs and foodies in mind. Portobello Road created this stand-out product to prove that gin doesn’t need to hide behind a floral or fruity identity to be popular. It’s a vibrant juniper-led gin made with a supportive blend that includes Calabrian bergamot peel, rosemary, basil, green olive and a pinch of Mediterranean sea salt to masterfully bring delicious notes of citrus, herb and delicate spice to the palate. Pair this savoury gin with Mediterranean or Mallorcan tonic for a refreshing gin and tonic and garnish it with a sprig of fresh rosemary. Particularly loved by Martini lovers, this also makes a splendid Dirty Martini or Gibson by adding dry vermouth, olive, brine or onion respectively. Once you’ve poured your drink, settle in for a cosy movie night with a Richard Curtis romcom set in Portobello such as Notting Hill or Love Actually. The absolutely perfect gin bottle, standing in front of a gin lover, asking them to love her.

Size: 700ml
ABV: 42%
Find here: £37.94

Isle of Wight Distillery Mermaid Gin (IOW, UK)

Leaving London, if sea air inspires you, you may already know about rock samphire - a plant that clings precariously to sea cliffs all around the British Isles. The people who make Mermaid Gin on the Isle of Wight hand-pick this botanical from chalk cliffs where it’s known locally as ‘Mermaid’s Kiss’, hence the gin’s name. In Shakespeare’s King Lear, the harvesting of Samphire was described as ‘a dreadful trade’. When Edgar tries to convince the blinded Gloucester that he’s standing on a clifftop at Dover, he describes the scene to him, explaining that “halfway down hangs one who gathers samphire - a dreadful trade - methinks he seems no bigger than his head.” A risky business to harvest, rock samphire (also known as sea fennel) stands out in this gin with a characterful citrus zing bringing you coastal notes, combined with peppery spice from the other ingredients which include juniper and grains of paradise. 

No cliffhangers here, this is definitely a gin worth trying.

Size: 700ml
ABV: 41.5%
Find here: £36.05

Four Pillars Olive Leaf Gin (Australia)

Love olives? Then now let’s head down under to explore a multi-award-winning, bright and delicious savoury Aussie gin made with three types of cold-pressed extra virgin olive oil, olive leaf tea, rosemary, bay leaf, macadamia nuts and lemon myrtle. The aroma, flavour and texture of fresh olive is stunning. Very Mediterranean yet also very Australian at the same time. 

Perfect for a Gibson martini or in a G&T garnished with rosemary to accentuate the positively olivey notes. Bonzer.

Size: 700ml
ABV: 43.8%
Find here: £36.25

Shanty Seaweed Botanical Vodka (Dorset, UK)

Heading back to the UK now to expand on the coastal theme, here’s an expertly crafted small-batch vodka from Dorset that blends five hand-foraged British seaweeds to create stunning undercurrents of umami flavour. The subtle depth of flavour is further enhanced by ‘ripples’ of Asia with wasabi, galangal, yuzu, bergamot and sea buckthorn together with a pinch of local Dorset sea salt to remineralise the purest of water with which the spirit is cut.  Sip this and your taste buds instantly transport you somewhere quite magical and evoke the shoreline’s magnetic pull - you can almost hear waves softly lapping, whichever continent you’re on. The bottle itself is a work of art, fabulously reminiscent of a ship’s decanter, featuring a wrap-around design by Dorset artist Emma Brownjohn. As you turn the bottle around, the image distorts through the glass like you’re viewing the scene underwater! A vodka to savour, whether on its own or with a mixer.

Size: 700ml
ABV: 40%
Find here: £32

St George Distillery Green Chile Vodka (California, USA)

Staying with vodka, we now head to the US for a grain vodka that has a distinct flavour. In the glass, freshness meets a juicy, vegetal quality for a truly unique and delicious spirit. St George’s Green Chile vodka is made with five types of pepper with varying sweet/savoury qualities, all of which are grown in California: Jalapeño, Serrano, Habanero, Red Bell and Yellow Bell Pepper. The peppers in this spirit, combine with lime peel and coriander and result in rich and earthy aromas and flavours that dance on the palate to provide a spicy, perfect punch for the ultimate Bloody Mary.

Size: 700ml
ABV: 40%
Find here: £40.25

1800 Silver Blanco Tequila (Mexico)

Moving south from California into Mexico, here we find the brand that makes the world’s most-awarded Tequilas - with good reason. The key to 1800 Tequila’s excellence lies in its meticulous production process. Using 100% blue Weber agave, hand-picked from the fertile fields of the Jalisco region in Mexico, the brand embodies craftsmanship, quality and flavour. This unaged, pepper-forward, delicate spice tequila serves as a true representation of the pure essence of the agave plant. It offers a clean and crisp taste with subtle hints of citrus and pepper giving depth of flavour on which to base a refreshing Margarita. 

Don’t let the reasonable price fool you, this is quality Tequila: the solution to all of life’s prickly situations. 

Size: 700ml
ABV: 38%
Find here: £26 (normally £33)

QuiQuiRiQui Mole Pechuga Mezcal

Next we have a niche subcategory of Mexican spirit distilled from the agave plant: Pechuga mezcal. This is a nuanced, centuries-old, artisanal distillation method that remains unsung. Most pechugas follow a family formula passed down through generations, and call for local ingredients. Uncooked meat is usually suspended in the still to add animal protein/fats to the distillation process making it quite unique...  

But the thing about QuiQuiRiQui Mole Pechuga is, it’s vegetarian-friendly! A small batch mezcal made with local Espadin agave that’s roasted, fermented and distilled using traditional methods. Then, instead of meat, homemade black mole paste is rested in the spirit for two weeks before the second distillation. The mole paste is made with chillies, sesame seeds, almonds, peanuts, garlic, onions, raisins, bananas and cacao. This intriguing expression combines the characteristic thick mouthfeel of pechuga mezcal with aromas of leather, earth, black pepper and chocolate complemented by notes of toasted nuts, stewed fruit, earthy spice, roasted cacao and peppery spice throughout the palate.

As savoury spirits go, this is so intriguing, it’s one you just have to try - whether you’re veggie or not.

Size: 700ml
ABV: 47%
Find here: £69.25

Caol Ila 12 year old Single Malt Whisky (Islay, Scotland)

Caol Ila’s 12 year old (Pronunciation: "kool-eela") is Islay’s hidden single malt aged in ex-bourbon casks. Presenting lighter and more subtly than other Islay peated whiskies with a malt smokiness, it’s a whisky that’s highly prized by connoisseurs. Following our theme of savoury spirits, this is the one that best fits a flavour profile reminiscent of summer barbeques. Think savoury, grilled food aromas and BBQ flavours with a light fragrant smokiness on the nose, and a pleasant brine on the palate. In Gaelic, Caol Ila means “Sound of Islay”, referring to the distillery’s location overlooking the strait between Islay and Jura.  It’s a nice, uncomplicated, easy-drinking Islay Single Malt. Although peated whiskies aren’t to everyone’s tastes, I will say, many people who claim to not usually like peated whisky have said they enjoy drinking this one - just saying - a dram good trip - Islay be back.

Size: 700ml
ABV: 43%
Find here: £48.95

Linie Aquavit (Norway)

Finally, if you like an aged spirit but want something younger than 12 years old with a fine story, this one’s a must. On any trip to Scandinavia, one can be inundated by a complexity of spicy and savoury flavours, especially charismatic herbs such as dill, anise, coriander and caraway seeds. These are showcased perfectly in Norway’s national spirit, Linie Aquavit, which is now finding favour in some of the world’s more innovative bars. The distilled potato-based spirit derives its curious name from its unusual maturation at sea in oak casks, on board Norwegian trade ships that cross the equator (linie) twice en route to Australia and back again. This method results in many changes in temperature during the voyage which speeds up maturation. Check out the story on the label: “sailed to the other side of the world and back again for more than 200 years”. A bottle of Linie Aquavit on your table will provide both a talking point for your next family gathering and a delicious after dinner digestif best enjoyed the Scandinavian way - as a neat shot served at room temperature - with everybody drinking the shot in one. It can also be sipped of course. Aquavit’s herbal flavours will soothe the stomach and help with digestion after a large meal or family celebration. It complements many foods, and if you get a taste for it, you may even try pairing different styles of aquavit with different dishes. If you prefer to go your own way, it can also be served with a mixer over ice - but there’s no need to chill this bottle. It wouldn’t do those savoury flavours justice.

Size: 700ml
ABV: 41.5%
Find here: £37.83

I hope you feel inspired to try some new savoury spirits, either to drink on their own, with a mixer or in a delicious cocktail. There are plenty of new flavours out there to savour - as they say, the world’s your oyster!

By Robbie Jerram

To see more from Robbie either click on her bio above or here!

The Best Christmas Advent Calendars of 2024: A Boozy Countdown to Christmas

The countdown to Christmas is well and truly underway, with only mere days left before the daily excitement of opening that little door to find your treat inside arrives. But why should kids have all the fun? Grown-ups deserve a little holiday indulgence too! So this year, why not embrace the season with an advent calendar that offers something a bit more spirited?

We’ve taken on the important (and very enjoyable) task of tasting and testing a wide variety of alcohol-filled advent calendars to find you the best options for 2024. Whether you're a whisky connoisseur, a gin enthusiast, a rum aficionado, or simply looking for something non-alcoholic, there’s a calendar waiting to delight your senses this holiday season.

While these calendars may seem a little expensive at first glance, they offer incredible value for money when you consider the opportunity to sample an array of different styles and brands—without the need to commit to full bottles. So sit back, relax, and we ho, ho, ho-pe you have a very Merry Christmas when it arrives!

The Best Gin Advent Calendar: Craft Gin Club 2024 Advent Calendar

For gin lovers, the Craft Gin Club Advent Calendar is a true showstopper this year. Packed with 25 expertly curated gins, this calendar features a stunning array of classic, dry, and citrus-infused craft gins, many of which are new for 2024. Some of these will put you into the perfect Christmassy mood such as the exclusive Christmas cake gin from Tarquin’s, some will make you reminisce about some of the beautiful gins you’ve enjoyed throughout the year and let’s not forget the five mystery gins waiting to be discovered throughout the month. Each gin is thoughtfully paired with tasting notes to enhance your experience and transport you to the heart of Christmas. Cheers to that!

Cost: £89.99
Bottles: 25 x 50ml
Find it here: Craft Gin Club

The Best Rum Advent Calendar: The Rum Company Advent Calendar

Rum fans, rejoice because this year, The Rum Company brings you an exciting selection of rums from the UK! With a mix of rich, smoky, sweet, and tropical notes, there’s something for every rum lover’s palate. One standout inclusion is the seasonal Lytham Jamaican Gingerbread Rum, perfect for getting into the Christmas spirit. Whether you prefer sipping your rum neat or mixing it into cocktails, this calendar is certain to get you excited about new brands to look out for in 2025.

Cost: £139.99
Bottles: 24 x 50ml
Find it here: The Rum Company

The Best Whisky Advent Calendar: The Whisky Exchange ‘Whiskies of the World’ Advent Calendar

This year's The Whisky Exchange 2024 Advent Calendar features 25 stunning whiskies from some of the world’s most renowned distilleries and includes a wonderful mix of Scotch, Irish, American, and Japanese whiskies. From smooth single malts to bold small-batch blends and rye, there is something for every whisky lover to enjoy. The calendar also has a free perfect measure glass to really elevate each tasting experience. Cheers to that!

Cost: £130
Bottles: 25 x 30ml
Find it here: The Whisky Exchange

The Best Vodka Advent Calendar: Drinks by the Dram Vodka Advent Calendar

For a twist on the traditional, the Drinks by the Dram Vodka Advent Calendar is a must-try. Containing some familiar favourites from previous years as well as plenty of new treats to explore, this year’s calendar features 25 different vodkas from some of the world’s best producers. Expect a mix of classic and flavoured vodkas, from fruity infusions to more festive options, which offer a great way to introduce yourself to some of the amazing choices there are out there.

Cost: £74.95
Bottles: 25 x 30ml
Find it here: Master of Malt

The Best Cocktail Advent Calendar: NIO Cocktails 12-Day Advent Calendar

Put the jigger and shaker back in the cupboard as NIO has you sorted with this fabulous selection of 12 expertly crafted cocktails—two servings of each, so you can share the joy. From festive favourites like the Winter Sidecar to a holiday twist on the Christmas Margarita there is something for everyone to enjoy. Who knows, you might just find your 2025 go-to cocktail right here!

Cost: £135
Cocktails: 24 cocktails
Find it here: NIO Cocktails

The Best No-Lo Advent Calendar: DryDRINKER Beer Advent Calendar

We were so impressed with DryDRINKER’s Dad’s Day calendar for Father’s Day that we couldn’t miss the chance to give them another shout out for their seasonal advent. Featuring a variety of lagers, pilsners, stouts, porters, and IPAs, each with an ABV ranging from 0.0% to 0.5%,  the DryDRINKER Beer Advent Calendar offers a perfect selection of no and low-ABV craft beers. This would be the ideal gift for the beer lover in your life who wants to countdown to Christmas enjoying all the flavour with none of the buzz.

Cost: £67.95
Cans: 24 x 330ml cans
Find it here: DryDRINKER

So there we have it! We hope this list helps you discover your new favourite festive indulgence and brings plenty of cheer to your countdown to Christmas!

Beyoncé Launches ‘SirDavis’ Whiskey

Beyoncé has swapped stage for distillery with the launch of her whiskey, SirDavis. Partnering with the very capable hands of Moët Hennessy, this venture is more than just a business move; it’s a personal tribute to her great-grandfather, a known ‘moonshiner’ back in the day.

“I’ve always been drawn to the power and confidence I feel when drinking quality whisky and wanted to invite more people to experience that feeling,” says Beyoncé.

“When I discovered that my great-grandfather had been a moonshine man, it felt like my love for whisky was fated. SirDavis is a way for me to pay homage to him, uniting us through a new shared legacy.”

Some celebrity liquor brands are very much hands-off affairs; but Queen Bey its involved in carefully crafting the product. Beyoncé and her team worked closely with Moët Hennessy’s expertise to create a whiskey that’s both sophisticated and approachable, appealing to both whiskey connoisseurs and casual drinkers alike. She didn’t just slap her name on the bottle; she chose the single malts and grain whiskies, and she designed a bottle as glamorous and stylish as herself, in keeping with her personal aesthetic.

But don’t be fooled by the star power; SirDavis is a serious whiskey that stands up on its own. Master Distiller Dr. Bill Lumsden who has previously worked with Glenmorangie and Ardbeg led the technical side of things, masterminding a rare 51% rye 49% malted barley mash bill. The aim was to achieve the elegant mouthfeel and textures of Japanese and Scotch whiskies, without losing the robust and deep American rye. Sherry cask maturation was the final touch, bringing juicy, red fruits and warm spices. Tradition and innovation, with some glitz’n’ glam thrown in.

For a keen Beyhive bee, or just someone that likes to keep tabs on the latest whiskey releases, SirDavis offers an exciting opportunity to experience a whiskey that’s rich in history, flavour, and celebrity appeal.

When Beyoncé’s great-grandfather produced his booze, it was stored in the empty knots of cedar trees. This project from his great-granddaughter is an altogether different proposition, gracing the stores of Selfridges, Master of Malt, Hedonism, Berry Bros and The Whisky Exchange. It’s expected to retail for £79 across the UK, US, Paris and Tokyo, so time will tell if it lives up to the price tag!

A New Original Glenmorangie

The regular expressions created by the big names in Scotch distilling rarely change. There might be differences in packaging over the years, but the liquid is as consistent as possible with most brands starting their age statement ranges with a 12 year old single malt Scotch whisky.

One brand has bucked this trend to create a whisky they feel is an improvement on their existing lowest age statement, and that brand is Glenmorangie. The Glenmorangie Original was a 10 year old whisky, and over the years, Dr Bill Lumsden, Director of Distilling, Whisky Creation & Whisky Stocks has tried to improve it. How to improve on perfection was always the conundrum.  

Incredibly, over the last year, Dr Bill has managed to do just that, and he’s done so not by improving the 10 year old, but by creating a 12 year old. Now this might seem an obvious move, however, when they had such a great expression of Glenmorangie in the 10 year old, the 12 year old would need to reflect its predecessor’s character and increase in quality. There are plenty of The Original drinkers who would be very upset if their favourite flavours in a whisky were taken from them.

The new Original 12 year old has all the elements of the 10 year old, but with more. More richness and fruitiness, it is as if they have taken the 10 year old and turned the volume up past 10. To 12 shall we say?! There are heightened creamy notes, and the fruits are that little bit more intense. There are elements which were incredibly subtle in the 10 year old that now come through with more prominence. For example, there are some delicate spicy notes which develop on the palate that were not there before.

There are also subtle changes to the packaging. A slightly darker orange is used, and the swirls on the packaging have also been darkened, these small changes reflecting the difference in the liquid. But the biggest difference is the age statement. The price is almost the same with an increase of just £1, which for the improvements in flavour is an absolute bargain.

ABV: 40%
Size: 70cl
Find here: £40

Words by Colin Hampden-White