42 of The Best Gin Distillery Tours in Britain & Ireland

Image credit: Ed Adams

If you're a gin lover, you will have noticed the rise of many new gin brands that have cropped up across the British Isles in recent years. With so many options available, the choices can be overwhelming. To make their brand stand out and share their story, many gin distilleries are now offering what we like to call "gin tourism".

Many distillers are finding innovative ways to attract new customers by opening their doors and offering tours of their distilleries and gin schools. By allowing the public to witness everything that goes into the finished product, these distillers can deepen their customers' relationship with their brand. This is particularly true for gin lovers, who are often curious and eager to learn more about the distillation process. A gin distillery tour or experience should be a feast for the senses, leaving a lasting impression on visitors.

In celebration of gin tourism, we’ve compiled a list of 42 of the best distillery tours and experiences in the British Isles. Whether you're looking for a lovely day out close to home or travelling in the UK or Ireland, adding a distillery tour to your itinerary is a must. Every visit is a unique experience that provides an opportunity to add a memorable sensory experience to your gin journey.

When it comes to locally made craft gin, the unique flavour profile is often influenced by the terroir of the region's botanicals. By enjoying a glass of holiday gin back at home, you can savour the memories of your trip (and as a bonus, it’s way less calories than other treats like sticks of rock, mint cake, clotted cream fudge, or shortbread!)

And remember, if you’re not going yourself, then most also offer a way to give a distillery tour or experience as a gift. Click the distillery names for more detailed information and links to their website as we go. Let’s explore…

London

(1) City of London Distillery, Home of Whitley Neill Gin

Whitley Neill Gins, most famous for their rainbow array of coloured bottles and popular flavoured sips was voted The UK's Most Loved Gin two years in a row 2021/2022. On this distillery tour you’ll discover the history of gin in London and learn about gin-making techniques. You can also distil your own personalised gin. Or simply visit the bar for an array of flavoured cocktails.

Tours:
Distillery Tour & Gin Tasting £25
Make Your Own Gin £125

Address: City of London Distillery, 22-24 Bride Lane, London EC4Y 8DT

2/ Beefeater Gin Distillery

Produced since the 1860s, Beefeater has become one of the world's best selling and most iconic gins. For the first time in 150 years, you can see how the world’s most awarded gin is made, take a stroll through the history of London Gin, smell and touch the botanicals that make Beefeater Gin unique and taste the finished product. The Beefeater Distillery features original Victorian pot stills and a botanical room where the fresh ingredients are stored.

Tour & Experience:
Distillery Tour £25
Exclusive VIP Experience £45

Address: 20 Montford Place, Kennington, London SE11 5DE

3/ Hayman’s of London

Repeatedly voted by Trip Advisor as London’s favourite gin distillery, visitors are Repeatedly voted by Trip Advisor as London’s favourite gin distillery, visitors are taken behind the scenes to look into how this award-winning gin has been distilled in the same way since 1863. Meet the team, see the stills, nose the botanicals and receive a tutored tasting of the gins.

Tour & Masterclass:
Distillery Tour £25
Cocktail Masterclass £35

Address: 8 Weir Road, Balham, London SW12 0GT

4/ Sipsmith Distillery, Chiswick

Trip Advisor Travellers’ Choice of 2023. Learn how Sipsmith came to be, and how they led the charge that led to the modern gin boom that’s reverberated around the world since 2009. See their three copper ladies Prudence, Verity and Constance and learn how their award-winning gins are crafted.

Tour & Masterclass*:
Weeknight Distillery Tour and Tutored Tasting £25
Ultimate Gin Cocktail Masterclass £65
*both experiences include a gift bag to take home

Address: 83 Cranbrook Road, Chiswick, London W4 2LJ

5/ The Ginstitute Experience, Notting Hill

Similar to other distillery tours but a more in-depth 3 hour experience which will result in creating your own gin. Your Ginstructor will give you an in-depth journey through gin’s colourful and chequered past, then guide you through the blending process as you nose your way through a range of botanical distillates, choose your favourites to create your own bespoke blend of gin. It’s rated a 5* experience by Trip Advisor, which explains why you must have a pre-booked session to attend!

Experience:
3-hour award-winning gin tasting and blending experience. 
£120 per person

Address: 186 Portobello Road, London W11 1LA

South of England

6/ Greensand Ridge Distillery, Kent

Greensand Ridge is an award-winning, carbon neutral micro-distillery located in a beautifully converted Victorian coach house that’s part of a historic hunting estate, overlooking the fields and forest in the heart of Kent. The intimate gin experience includes a tour and cocktail before you distil your own full bottle of gin on an individual copper pot still. Take home your own handmade 700ml bottle of gin.

Experience:
2-3 hours £100 per person

Address: Dene Court, Shipbourne Road, Shipbourne TN11 9NS

7/ Gin Kitchen, Surrey

The Gin Kitchen is another award-winning artisan distillery at the heart of the Surrey hills. Luxury gins and signature spirits found in the world’s top luxury stores, five-star hotels and Michelin-starred restaurants.

Trip Advisor Travellers’ Choice 2023. Gin Kitchen has outdoor seating, serves great cocktails, and offers live performances and a selection of gin experiences.

Tours/Experiences include:
Gin Tasting & Distillery Tour £35
Bottomless Brunch £55
Cocktail Masterclass £55

There's also a Gin Distilling Experience, Afternoon Tea and Meet The Maker.

Address: Punchbowl Lane, Dorking, Surrey RH5 4DX

8/ Bombay Sapphire Distillery, Hampshire

Laverstoke Mill is a state-of-the-art sustainable distillery which produces every drop of Bombay Sapphire gin. The Victorian and Georgian buildings set astride the crystal clear River Test and the two intertwining botanical glasshouses, designed by Thomas Heatherwick, grow specimens of the tropical and Mediterranean plant species used in the gin’s distillation process. 

Tours:
Choose from one of many tours and bespoke events priced from £20 to £175

Address: Laverstoke Mill, London Road, Whitchurch, Hampshire RG28 7NR

9/ Brighton Gin, East Sussex

Brighton Gin is a handmade craft gin brand that started in 2012 at Kathy Caton MBE’s kitchen table and is now sold internationally and stocked in bars and restaurants across Europe, Asia and beyond. Learn all things Brighton Gin, meet the makers or become a master gin maker with a hands-on experience. Develop your own recipe from a range of botanicals, bottle and label your 50ml creation to take home and enjoy. 

Tour & Experience:
90min Distillery Tour and hands-on experience £35
Gin School £90

Address: 35a Vale Rd, Brighton and Hove, Brighton BN41 1GD

10/ Conker Spirit Distillery, Bournemouth Dorset

Established in 2014 as Dorset’s first copper pot gin distillery, Conker is located in the seaside town of Bournemouth. Their gin contains unique Dorset notes of samphire, elderberries and gorse flowers from across the Dorset coast and New Forest. Learn how the Conker team handcraft Dorset Gins and Conker Coffee Liqueurs or celebrate Friday evening cocktails in the Tap Room. 

Tours:
2 hour distillery tour on Fridays/Saturdays £25
Private group bookings also available

Address: Unit 2, 163 Stourvale Road, Southbourne, Dorset BH6 5HQ

11/ Plymouth Gin Distillery, Devon

One of the South-West’s best kept secrets, Plymouth Gin Distillery is set in an impressive, historic setting and is England’s oldest working gin distillery. Plymouth Gin has been made here according to the original recipe since 1793. Offers include a variety of tours, cocktail experiences, shop and Refectory Bar cocktail lounge.

Tours:
Classic Distillery Tour £15
Gin Conoisseur’s Tour with dedicated tasting £35
Master Distiller’s Tour £55
Smeaton’s Tower Experience £195
Plymouth Gin Staycation £850 for two people

Address: 60 Southside Street, Black Friars Distillery, Plymouth, Devon PL1 2LQ

12/ Tarquin’s Cornish Gin Distillery, Cornwall

Tarquin’s Gin was the first new gin to be crafted in the South-West of England in over 100 years when production began in 2012. They do things a little differently. Every bottle famously leaves the distillery hand-waxed and stamped with a puffin, giving it it’s own unique personality. Nestled on a windswept hilltop overlooking the wild Cornish coast, they offer an intimate behind-the-scenes tour and chance to get hands-on with their traditional small-batch spirits production.

Tours:
Distillery tours from £18
Also available: Gin Schools in Padstow & St Ives, Shops and Tasting Rooms

Address: Higher Trevibban Farm, St Ervan, Wadebridge, Cornwall PL27 7SH

13/ The 6 O’Clock Gin Distillery, Avon

6 O’Clock Gin is a range of strikingly smooth artisan gins made on copper pot still Kathleen. Known for their stunning Bristol Blue glass bottles that pay tribute to the city’s rich heritage, the 6 O’Clock Gin Distillery is situated close to the English side of the Severn Bridge at Thornbury. 

Also available: 6 O’Clock Gin at The Glassboat, an iconic boat in the heart of the city of Bristol, bringing an exciting retail, waterfront gin bar and event space offering tastings, cocktail masterclasses, and gin blending sessions.

Tours:
Saturday Distillery Tour £25
Cocktail Masterclass £35

Addresses: 
Gin Distillery, Unit 6, Ashville Park, Short Way, Thornbury, Avon BS35 3UU
6 O’Clock Gin at the Glassboat, Welsh Back, Bristol, Avon BS1 4SB

14/ Piston Gin School, Cheltenham or Worcester

Inspired by precision engineering and a love of all things automotive, handcrafted Piston Gin has been awarded prestigious double-gold, gold, silver and bronze medals at the San Francisco World Spirit Competition. Their immersive gin schools are located across two sites. Cheltenham, Gloucestershire is HQ where the gin is distilled. Their second gin school is at the flagship store in Worcester. Offering experiences to indulge your senses, ignite creativity and deepen your understanding of craft spirit, they give you insight into the artisan distilling world.

Experience: 
Cocktail Master Gin School £115 per person or £150 for two sharing a still.
The price includes one bottle of your own hand-crafted gin.

Addresses: 

HQ, Unit 2, Bamfurlong Industrial Park, Staverton, Cheltenham GL51 6SX
Flagship, Danks 2, 62 Diglis Road, Worcester WR5 3BW

Wales

15/ Hensol Castle Distillery, Mid Glamorgan

Located in the heart of the Vale of Glamorgan, you’ll find South Wales’ first full-scale gin distillery, visitor experience, gin school and bottling plant, all distilling nicely in the cellars of the beautiful 17th century Hensol Castle.

Tour & Experience:
Gin Distillery Tour and Tasting £25
Gin Making Experience £99 per person or 
£150 for two (sharing a still and one 70cl bottle of gin.)

Afternoon Teas are also available in the luxurious surroundings of the castle atrium.

Address: Hensol Castle Park Cellars, Hensol, Pontyclun CF72 8JX

16/ Penderyn Distillery, Llandudno

Brecon Gin is a small-batch, premium Welsh Gin brand that is multi-award winning. Penderyn has three distilleries. The original distillery (making predominantly whisky) is in Penderyn in the Brecon Beacons. Other sites are at Llandudno and Swansea Copperworks. Brecon Gin and Brecon Botanicals are newer products that have been added to their range of spirits in recent years.

Please note, tours are geared more toward whisky enthusiasts than gin but may still be of interest if you have drinkers with different tastes in your party.

Tours:

£13.50 online
£15 on the door
Discounts for groups of 10 or more, OAPs, students and children 14-17 years

Addresses: 

HQ: Penderyn Brecon Beacons Distillery, Pontpren Llwyd, Aberdare CF44 0SX
Lloyd Street, Llandudno, LL30 2YG
Hafod Copperworks, Swansea, SA1 2LQ

Midlands & North of England

17/ Sky Wave Distillery, Bicester Oxfordshire

Named The World's Best Contemporary Gin at the 2024 World Gin Awards and winner of the 2023 TripAdvisor Travellers’ Choice Award two years in a row. Learn about the fascinating beginnings of this independently owned artisan craft small-batch gin brand.  Tour the distillery and try the different gins and botanicals.

If you plan to enjoy plenty of drinks and prefer not to drive, consider an overnight stay with a difference in the Crew Rooms at this historic former WW2 RAF base.

Tour/Experience:
Distillery Experience and Gin Tasting £25

Address: The North Tanker Sheds, 105 Bicester Heritage, Buckingham Rd, Bicester OX27 8AL

18/ The Only Way Is Spirits, Essex/Hertfordshire

Although this distillery makes flavoured gin, vodka, rum and tequila liqueurs in a unique range of beautifully coloured bottles, when it comes to Gin School, The Only Way is Gin. 

Tour & Experience:

Distillery Tour and Tasting £20
3 hour Gin School Experience £95 or £125 for two sharing a still and one 70cl bottle

Address: Unit 8, Crumps Farm, West Road, Sawbridgeworth CM21 0LJ

19/ Adnams Distillery, Norfolk

Known for gin brands: Adnams Copper House, Smidgin, Fishers, Quince, Sloe,  and First Rate Triple Malt Gin, all are distilled with high levels of juniper and big and bold flavours. Various experiences are offered including a Distillery Tour and a ‘Make Your Own Gin’ experience. Several shops across East Anglia.

Tour, Taste and Make in Southwold, Norwich & Bury St Edmonds. 

Tour & Experiences:
Distillery Tour £25
Cocktail Discovery Masterclass £55
Make Your Own Gin £95

Address: Most Southwold Distillery Tours depart from The Swan Courtyard, Market Place, Southwold, IP18 6EG but check website for details.

20/ Shakespeare Distillery, Warwickshire

Shakespeare Distillery is an artisan gin producer that takes inspiration from the tudor garden. Tour the distillery and visit Gin School to distil your own gin on a mini copper still. 

Tours:
Distillery Tour and Taste £20
60 min Gin Cruise £30 per adult
Gin School £99 per person or £125 for two sharing a still.
Other tasting and cocktail experiences - see website.

Address: Unit A, Drayton Manor Drive, Drayton, Stratford-Upon-Avon CV37 9RQ

21/ Nelson’s Distillery, Staffordshire

Experience the finest in premium craft spirits. Experiencing the thrilling world of craft spirit production is officially the best thing to do in Staffordshire according to Enjoy Staffordshire Tourism and Good Food Awards 2024. Gin, Vodka and Rum School. 

Tour & Experiences:
Tour, Talk and Taste £25
Single Still £115 per person
Shared Gin & Vodka Making Experience £155

Address: Unit 5a, Grindley Business Village, Grindley, Uttoxeter ST18 0LR

22/ The Spirit of Manchester Distillery, Greater Manchester

Home of Manchester Gin, the signature product range inspired by the city where it all began. Dandelion and Burdock root is a nod to the Northern heritage that distinguishes these gins that are some of the most highly awarded in the world.

Voted Manchester’s #1 thing to do on TripAdvisor, your hosts guide you through spirit tasting, and teach you how to make your own gin.

Experiences:
Gin Tasting from £30
Gin Making experience from £95
Gin Making experience for two from £135

Address: 10-15 Watson Street, Manchester M3 4LP

23/ Hotham’s Gin School, East Riding of Yorkshire

Voted Yorkshire’s Number 1 Visitor Experience in 2020 and 2021. Multi award-winning Gin School Experience (also Rum School and Vodka School) in a purpose-built distilling room. Hear about the Hotham’s history, brand, try the gins and be guided on how to make your own using botanicals of your choice.

Experience:
Masterclass £125 per person or £150 for two

Address: 2nd floor, Hull Gin School and Distillery, 55 Whitefriargate, Hull HU1 2HU

24/ Whitby Gin Distillery, North Yorkshire

A family-run distillery on the rugged North Yorkshire coast, crafting award-winning coastal spirits using ocean-inspired botanicals from the coast and moorland close to Yorkshire. Make sure you try the Bramble & Bay, Wild Old Tom and Navy Strength Whitby Gins. The Original Edition is a true taste of the region distilled with locally foraged sugar kelp, heather and honey for a bold, balanced flavour.

Tour:
One hour distillery tour £25

Address: 8 Botany Way, Whitby YO22 4QX

25/ Shed One Distillery, Cumbria LA12 9AU 

Situated on the outskirts of the Lake District, Shed One was Cumbria Tourism’s Experience of the Year in 2022 and Visit England’s Experience of the Year Silver Winner in 2023. First to offer Make Your Own Gin experiences in Cumbria and the Lake District.

Tour & Experiences:
Distillery tour and tasting £22.50
Afternoon G&Tea £29
Make your Own Distilled Gin Experience on selected Sundays. Enquire online.

Address: The Old Calf Shed, North Lonsdale Road, Ulverston, Cumbria LA12 9AU

26/ Durham Distillery, Durham

This distillery offers a real sense of place. Situated in the heart of a cathedral city close to the world-famous UNESCO world heritage site, visitors get to learn about craft spirits in this special place. Good honest spirits made with the finest locally sourced ingredients.

Experiences:
Distillery Experience £17.50
Cocktail Classes £35
Gin Making Class from £85

Address: Prince Bishops Place, 30-31 High Street, Durham DH1 3UL

Scotland 

27/ Holyrood Distillery, Edinburgh

Sip your way through the award-winning Height of Arrows Gin range with this relaxed, interactive, conversational gin-tasting experience and sample behind-the-scenes future projects accompanied by a delicious gin chocolate truffle. 

Tours & Experiences:
Stills & Staves Highlights Tour £18
Self-Guided Tasting Flight £20 (choose between whisky and gin)
Whisky and Gin Distillery Tour £28
Gin Tasting Experience £28
EH Evenings (free to attend for anyone with an EH postcode) 

Address: 19 St Leonard’s Lane, Edinburgh EH8 9SH

28/ Lind and Lime Gin Distillery, Leith

Lind and Lime say this: “We’ve been to a lot of tours at a lot of distilleries. When it came to creating our own tour, we decided to put all of our favourite things into the single best experience that we could create.”

So they offer Tour, Tasting, Bottle Filling and Cocktail Making on their 75-minute tours on Thurs, Fri, Sat and Sundays.

Tour:
Gin Tour and Tasting £25

Address: 24 Coburg Street, Leith, Edinburgh EH6 6HB

29/ Crossbill Distilling, Glasgow

If you want hands-on, in-depth gin experiences, Crossbill is the place to go. Start by learning about the history of gin making, then tasting, then distil your own in the distilling class. Free flowing gin and you get to take your own bottle home, what’s not to love?

Experiences:
Tasting Experience £15
Gin School Blending Experience £60
Gin School Distilling Class £110

Address: Unit 1, BAaD, 54 Calton Entry, Glasgow G40 2SB

30/ Stirling Distillery, Stirling

In the shadow of Stirling Castle, Stirling Distillery offer daily gin and whisky experiences. Voted the number one thing to do in Stirling on TripAdvisor.

Experiences:
Distillery Gin Experience £27.50 (Driver’s experience for those not drinking £12.50) 
The Old Smiddy Gin School £90 per person or 
The Old Smiddy Gin School £140 for two sharing a still

Address: 9 Lower Castlehill, Stirling FK8 1EN

31/ North Uist Distillery

Bursting with island charm, this distillery is situated on a historic island steadings, right by the beach on North Uist where Bonnie Prince Charlie once sheltered.

This 1700s home has played a long and dynamic role in the island’s history. Some Downpour Gin will ultimately go down well too, amongst its many awards, it won Overall Spirit of the Year in the London Spirits Competition 2023.

Experience:
Downpour Gin Tasting £25

Address: Baile Nan Cailleach, Nunton Steadings Benbecula HS7 5LU

32/ City of Aberdeen Distillery

Hidden within a historic railway arch in the heart of the city you will find Aberdeen’s first distillery for over 75 years and its first ever gin school. All tours start with a double G&T, include tastings from the current range of demijohns and are led by the head distiller.

Tour & Experiences:
Discovery Tour from £27
The Flight of Fancy £30
Gin Tasting Masterclass from £54 
Gin School Experience from £120

Address: Arch 10, Palmerston Rd, Aberdeen AB11 5RE

33/ Kinrara Distillery, Aviemore

Award-winning distillery, tasting experience and shop located just outside of Aviemore in a beautiful remote setting in the heart of the Cairngorms National Park beside the beautiful River Spey. Fun and engaging hosted gin-tasting experience that goes beyond a standard gin tour. 

Experience:
Tasting Experience £15 

Address: Linwilg Farm Steading, Aviemore PH22 1PZ

34/ North Point Distillery, (home of Crosskirk Bay Gin), Thurso

Overlooking the picturesque Crosskirk Bay, North Point Distillery is the most northerly distillery on the British mainland on the site of the former U.S. Navy base in Forss. One of the most sustainable distilleries in Scotland and multi award-winner of the Gin Guide’s awards for sustainability in 2021, 2022 and 2023, North Point advocates responsible procurement, carbon-neutral production methods and fully recycled and recyclable packaging. 

Tour:
30 min Copper Distillery Tour £10
Weekend Cocktail Events 

Address: Forss Business & Energy Park, Thurso KW14 7UZ

You can find other Gin Distillery Experiences and Tours in Scotland here:

IRELAND AND THE Isle of Man

Getting there:

Cross to the Isle of Man from England by Manx Ferry from Heysham, Liverpool, and Birkenhead from 2hrs 20mins. 
The island is also accessible by air from many UK domestic airports.
From/to Ireland, ferries and flights operate from Belfast and Dublin. 

35/ Fynoderee Distillery

Home of the Spirits of Mann, enjoy a ‘fyn and tonic,’ learn about the beginnings of the distillery, fascinating Manx folklore, meet the stills and learn about the crafting process of Manx gins, vodka and rum. Substitute drink for drivers and 5cl ‘fyniature’ bottle to take home.

Tour:
Fri/Sat Distillery Tour and Tasting £21

Address: Parsonage Road, Ramsey, Isle of Man IM8 2EE

36/ Seven Kingdom Distillery

A small distillery specialising in ultra-smooth, delicately balanced spirits. 

Tour:
Gin tours and tastings in the distillery can be arranged by appointment.

Address: Banks Circus, Douglas, Isle of Man IM1 4LN

For more inspiration about visiting the Isle of Man, click here:

37/ Copeland Distillery

Situated on the coast directly opposite the Copeland Islands, 20 miles outside Belfast, sample the gins, rum and whiskey this special place has to offer, walk around the historical distillery which was once a picture house dating back to 1915 and hear stories of smuggling and seized contraband in the local area.

Experience:
One Hour Distillery Experience £22.50

Address: Manor Street, Donaghadee BT21 0HF

38/ Echlinville Distillery

Experience excellence with a tour and tasting at Ireland’s first farm distillery, home of some of the country’s best known whiskeys, gins and poitin crafted in the heart of County Down. Gin distilled here includes Echlinville Single Estate Irish Pot Still Gin, Weavers Irish Gin, Jawbox and Feckin Irish Gin. 

Tour:
Tour and Tipple from £23 (includes two drinks)

Address: 62 Gransha Road, Kircubbin, Newtownards BT22 1AJ

39/ The Boatyard Distillery, Fermanagh

Located on the banks of Lough Erne, close to Tully Castle and next to the Marina, meet the team and stills and discover the secret behind the famous ‘Erainn’ copper still. Excellent tour in a beautiful setting.

Tour:
90 min tour, tasting and two cocktails £55 (price includes a bottle of gin)

Address: 346 Lough Shore Road, Drumcrow East, Enniskillen BT93 7DX

40/ Still Garden Distillery

Small but perfectly formed Garden Distillery. TripAdvisor Travellers Choice for 2023. Wide range of options include Gin School and Distilling Academy, Tastings, Cocktail Masterclasses and Tours

Tours & Experiences:
Distillery Tour from €15
Premium Distillery Tour from €20
Gin Tasting Masterclass from €30
Cocktail Masterclass from €35
Afternoon Tea and Gin Tasting from €55
Gin School from €95

Address: Goldenbridge Industrial Estate, Tyrconnell Road, Inchicore, Dublin 8 D08 EWK2

The Channel Islands

Getting there:

Flights operate to the Channel Islands archipelago in the English Channel off the French coast of Normandy. Main routes are to Jersey and Guernsey from Dublin, Belfast and many other UK airports including Birmingham, Edinburgh, Glasgow, Liverpool, East Midlands, Bristol, London Gatwick, Luton, Manchester and Southampton.
Daily ferries also cross from Poole and Portsmouth to Jersey and Guernsey.
Once you’re in the Channel Islands, you can island hop using ferries.

For more information about this beautiful part of the British Isles visit here:

41/ Channel Islands Liquor Co, St Helier Jersey

Located in the Old Sail Loft at the historical French Harbour in St Helier, Channel Islands Liquor Co produces award-winning gins and rums that are exported all over the world. Private tastings usually happen in the evenings. The Old Sail Loft Distillery in Jersey hosts one hour ticketed tastings without having to book a private party. 

Tasting:
£40 for a 2-hour tasting 
Minimum numbers apply

Tour:
£30 per person, no minimum numbers.

Address: South Pier Harbour, S Pier, St Helier, JE2 3NB Jersey

42/ Wheadon’s Gin, Guernsey

Wheadon’s is a small batch distillery in the atmospheric cellar lounge of Guernsey’s Bella Luce, known as ‘The Gin Hotel’ - the perfect bolthole for a long stay or a few days away. A historic Norman manor house on Guernsey’s stunning south coast. The perfect destination for those travellers for whom experience is everything.  Book gin experiences in advance via the website.

Experiences:
The Gintroduction £25
Breaking Down The Botanicals £35 per person (min 4 people)
Design Your Own Distillation £50 per person (min 6 people)
Gin and Dine, includes gin-tasting and 3 course set menu dinner for £50 per person. Booking essential.

Address: La Fosse, St Martin’s, GY4 6EB Guernsey 

So there you have it, a lip-smacking taster of just some of the amazing gin schools, experiences, tours and more being offered by just 42 out of hundreds of gin distilleries up and down the UK and Ireland. You began in London, the Gin Capital of the World and ended up in The Gin Hotel in Guernsey. Having worked your way all around the British Isles, which take your fancy? Go and explore the United Gindom!

By Robbie Jerram

The Best Brandy: From Strong to Candy

The diverse and exquisite world of fruit spirits is situated at the delicate intersection of sophistication and indulgence. The category can transport both eager newcomers and seasoned connoisseurs through stories of terroir, craftsmanship, and centuries of heritage. Navigating the world of brandy can be a journey to taste some dramatic distillates and discover uniquely nuanced notes.

While one article could never encompass the broad scope of brandies, below is a selection of fun, approachable, under-the-radar brandies, spanning the spectrum from robust and powerful to delicately sweet and aromatic. From historic distilleries to innovative newcomers, each selection offers a glimpse into this underappreciated and often misunderstood spirit category. If you prefer the warming intensity of a strong eau de vie or the smooth decadence of a sweetie delight, there's a perfect bottle for your desired experience. 

STRAWBAR ORIGIN

Starting strong. Eau de vie are fruit brandies that are usually unaged and can taste very hot or harsh when enjoyed neat. Strawbar Origin is a strawberry eau de vie made from 100% fermented strawberries. Traditionally fruit eau de vie is made through macerating a less sugary fruit in spirit for the flavour. But Strawbar uses only a special variety of wild strawberry from the Florina region in Northern Greece. This strawberry, known as Alpine strawberries - or more formally, Fragaria vesca - are a varietal known for their delicious, aromatic taste. They are small, flavourful, and luxurious. Unlike their larger grocery-store counterparts, alpine and woodland berries haven’t been bred for size. These are then hand harvested and handled delicately by analytical and organic chemists to create Strawbar’s signature pillars of flavour: strawberry, caramel, compote, & smoke. While somewhat intense on its own, it is magical in many cocktails that use clear spirits. 

Size: 500ml
ABV: 40%
Find here: £39.00

DAMPFWERK BARRELED GRAPE IMMATURE BRANDY (aka “Ivey”)

For US brandy enthusiasts, a special selection is this Minnesota-based distillery owned by a German family dedicated to quality products. Grape brandy produced in the United States is typically made from the distillation of fermented grape juice or wine similar to production of the Piscos of Chile and Peru. The Dampfwerk Barreled Grape Immature Brandy is distilled from a skin-on-fermentation using whole fruit imparting additional flavour and texture to the resulting product. It’s then distilled in a copper pot still with four plates. The makers describe the process as “expensive, arduous, and messy, but it provides a full-bodied fruit brandy that we are proud to sip eau de vie style, or barrel aged.” Strong in ABV but packs a punch in deliciousness as well. 

Size: 375ml
ABV: 43%
Find here: $38 (around £30)

G.E. MASSENEZ POIRE WILLIAMS 

G.E. Massenez Poire Williams is well-renowned as a masterpiece of French distillation. This pear brandy captures the essence of bright, ripe pears in every drop. Its unparalleled smoothness and delicate fruit expression make it a standout choice for anyone in search of a refined and unforgettable drinking experience. Traditionally enjoyed neat as a digestif, gifted to a pal in need of escape, or used to elevate cocktails and desserts, G.E. Massenez Poire Williams never fails to impress with its impeccable balance and lingering, peary finish. This spirit has the ability to transport the drinker to the orchards of Alsace with each sip of this extraordinary brandy. A perfect middle ground for this scale. 

Size: 700ml
ABV: 40%
Find here: £35.99

PÉRE MAGLOIRE FINE VS CALVADOS

Pére Magloire Fine VS Calvados is crafted using traditional methods of apple brandy production. It begins with the fermentation of apple cider, which is then distilled to create a clear apple spirit. The spirit is made from single continuous distillation in copper stills to concentrate the apple aromas. The flavour is then blended with the fruitiest cuvées and aged in barrels made of century-old oak. This Calvados offers a taste of the rich apple-growing traditions of Normandy, showcasing the unique terroir and craftsmanship as the flagship of the extensive Pére Magloire collection of apple expressions. A beginner’s guide to smooth and fruity flavours, it’s a great brandy to get someone into brandy. 

Size: 700ml
ABV: 40%
Find here: £33.24

BARDINET COFFEE

Finishing off sweet and easy. Winning Gold at the World Brandy Awards, Bardinet Coffee is a brandy-based coffee liqueur produced by Bardinet, a renowned French spirits company with a strong heritage dating back to 1857. Bardinet Coffee is a premium coffee liqueur and is lauded for quality and richness. After Arabica beans are roasted to specification, they are distilled to extract the essence of the coffee, resulting in a concentrated coffee distillate. This liqueur mixes the coffee distillate and the Bardinet brandy with a balance of the right amount of sweetness and complexity. Its velvety texture and good solid coffee flavour make it delicious over ice, added to any coffee beverage morning or night, and a sweetened delight in any coffee liqueur cocktail. 

Size: 700ml
ABV: 28%
Find here: £13.02

By Zach Sapato

Cheers to Tea Time: 5 Tasty Alcoholic Teas for Your Next Celebration

Having a cup of tea with a meal or a quick snack is one of life's simple pleasures – so much so that it merits its own celebration, such as National Tea Day. Drinking tea is a ritual embedded in many cultures. Tea culture apparently dates back to 2737 BC in China, according to legend, but there are now so many fashionable flavours to be found worldwide such as fruit teas and caffeinated or non-caffeinated tea varieties which go beyond the traditional builders tea or dreaded tasteless milky teas! There is truly a type of tea for everyone these days and that includes cocktail lovers too as there are tea infused cocktails to satisfy most tastes.

Believe it or not, but there are tea cocktails to suit each stage of your dining experience from eating starters right the way through to indulging in desserts! If that piques your interest (and why wouldn’t it), here are five alcoholic teas that will absolutely satisfy both tea drinkers and cocktail lovers alike!

Tios Hard Tea Light & Stormy

Tios hard tea is a sparkling tea infused entry in the RTD (ready to drink) cocktails market and is designed to be drunk on the go! It is made with organic white tea with a twist to provide a variation of your favourite cocktails such as Dark and Stormy. This rum based tea cocktail is a light brown colour which would look familiar to ice tea lovers with an intense ginger flavour profile providing that tangy sensation on the nose and palate. Well blended without being sugary, this is a vegan certified product that will go well by your side at afternoon tea and summer festivals as an aperitif!

Size: 250ml
ABV: 4.4%
Price: £16.99 for 6 cans

Riddles Mango Ice Tea

A sparkling ice tea rum blend that is slightly orange tinged and infused with Nigerian Moringa tea. According to folklore, there are health benefits associated with drinking Moringa tea and this works well with the fruity mango flavour to produce an easy drinking, light cocktail without reducing the flavour! It is so smoothly blended that neither the rum nor the tea dominate, but then again that will make it ideal to pair with the well-seasoned Caribbean Sunday dinner of rice, peas and chicken!

Size: 250ml
ABV: 4%
Price: £2

Masons of Yorkshire, Tea Edition

Tea drinkers and gin lovers will rejoice with this ideal combination of flavours for the Tea Edition of this gin! Mason’s Tea Edition blends dry Yorkshire tea with the botanicals and juniper flavours from the gin profile. It will be an excellent drink for both cosy nights in, as the warmth and alcohol strength will keep the cold weather at bay, and it will be suitable for the spring and summer climates too with its refreshing citrus and slightly sweeter taste. Look no further, If you are seeking that Trou Normand as that palate cleanser between dishes - this Tea Edition would be good for that or you could simply have it as a shot or on the rocks, as we said - it will please many!

Size: 700ml
ABV: 42%
Price: £33.95

Noveltea Whisky & Oolong Tea

Coming on to that after dinner time, when you might still be craving a night cap, this tea liqueur from Noveltea combines whisky with the lighter, fruity oolong tea variety. This is a boozy cocktail which is best served chilled with ice. It is as dark in colour as a traditional Scotch whisky, but without the high alcohol content! Smooth on the mouth, without being overpowering, with a subtle, smoky whisky aroma and a hint of lemon – this digestif combination is a natural partnership that will make you want more as the night draws to a close!

Size: 500ml
ABV: 15%
Price: £27.50

Tipsy Tea Spiced Chai

You might enjoy having a cuppa before bed and this spiced chai liqueur is perfect for those cosy moments to unwind at home. Packed full of spices, this alcoholic tea is designed to be mixed – you can be adventurous and try it hot or cold! Simply add a shot of hot water or sparkling cold water with a slice of lemon and away you go! Its golden colour also provides that sense of warmth in this fruity blend which tastes just like a herbal tea but with that added kick! It’s the perfect drink for catching up with the gossip with friends after that night out or dinner party!

Size: 350ml
ABV: 20%
Price: £15

Even if you may not be a regular tea drinker, these alcoholic teas explore its versatility for all meal times, tastebuds and special occasions. These will definitely satisfy those cocktail lovers searching for a lighter but flavourful alternative to their favourite cocktails and for tea drinkers seeking the tea version of an Irish coffee! The burning question now is – which boozy tea will you try first?

If you want to make some of your own boozy tea combinations, here are some suggestions to get you started.

By Latoya Austin

8 Tannat Wines You Need to Try

Too many people are sleeping on Tannat wine, and we’re on a mission to change that! Don’t worry! Tannat grapes are (literally) thick-skinned and can handle being overlooked, because those that do venture into their world will be greeted with bombastically bold, deep reds ranging right through to surprisingly subtle offerings from this dynamic grape variety. Tannat wine has close to the highest antioxidant count of all red wines which, in our opinion, makes it about as healthy as a wine can be. Don’t know where to start? Take the plunge with these eight amazing Tannat wines: 

Garzón Tannat 2021

Just off the Atlantic coast of Uruguay you’ll find the vineyards of Bodega Garzon. Uruguay is a powerhouse in the Tannat wine world, being their national grape and source of great pride - Garzon Tannat 2021 is a phenomenal example of the nation’s finest wine, resting in French oak barrels for a whole year to produce a full bodied wine full of spiced berry and chocolate notes on the palate. This fantastic example is a great Tannat wine to start your journey with, if you’ve never tried one before. 

Size: 750ml
ABV: 14%
Country: Uruguay
Find here: £21.95

Colomé `Lote Especial` Tannat 2021

This award winning Argentinian wine is literally full of surprises, and requires proper aeration to unlock its full aromatic potential - this isn’t uncommon of Tannat wines, but this wine shines with just how much can be woken in terms of fruit, spice and a luscious mouth feel to boot. With its pitch black colour and decadent palate, this wine is also certified vegan! A fantastic option for those looking for a high quality Tannat wine without completely breaking the bank.  

Size: 750ml
ABV: 14.5%
Country: Argentina 
Find here: £22.50

Domaine Berthoumieu Madiran - “Cuvee Charles de Batz” 2017

As dense in tannins as it is rich forest fruits and raisins, this Tannat wine offering is perfect for lovers of intense, rich purple wines. The nose provides oak notes from the barrel that linger right through to the finish. Looking for a perfect wine for steak night? Look no further than this exceptional bottle. Tannat wines thrive in their village estate in Viella, where wines are known for their incredible character. Cuvee Charles De Batz is a tremendous example among an already fantastic output.

Size: 750ml
ABV: 14%
Country: France
Find here: £23.20

Jeandauge Pistache Rouge

Some wines just scream date night and Jeandauge Pistache Rouge is one of those wines! Everything from the beautiful, romantic modern labelling down to the fruity, liquorice notes. This wine is here for a good time! Boasting all the complexities one can expect from the exceptional wines of South West France - this is a wine to impress, but doesn’t skimp on the flavours and dares to be fun! This wine ages for a year in a barrel, and then an extra ten months in concrete - like all good things, a labour of love and patience.

Size: 750ml
ABV: 14.3%
Country: France
Find here: £27.45

Bodegas Garzón Single Vineyard 2020 Bottle

The Garzon region of Uruguay is known for its unique terrain that provides almost the perfect conditions with which to grow Tannat grapes, so it is no surprise that many exceptional wines are produced in this region! This single vineyard bottle is brimming with fruit and spices on the nose, and all the rich tannins you’ve come to expect from the best Tannat wines on the palate. This is wine for a special occasion, for sure, but also a wine that the drinking of is, in and of itself, a special occasion. 

Size: 750ml
ABV: 14.5%
Country: Uruguay
Find here: £33.75

Folklore Tinto 2022

A Tannat wine that has been “kissed” with Petit Manseng grapes, creating a unique flavour profile and process of creation. Tannat is a powerful grape with rich flavour, and many distillers look to add complexity to their wines through co-pigmentation. This all sounds scary, but it can be broken down into this wine is super delicious. Attention to detail in the hand picked grapes makes this wine standout with notes of sour cherry and plum, lemon zest and herbs. 

Size: 750ml
ABV: 13%
Country: Uruguay
Find here: £16.50

Madiran Grevieres 2017 (Blend)

Proof that wine doesn’t have to break the bank in order to be delightfully high quality! Tannat is a versatile grape, and the already infinite combinations of flavours are only expanded when we delve into the world of Tannat dominated blends. This is the case of Madiran Grevieres 2017, which is a primarily Tannat wine, blended with Cabernet Sauvignon to give this wine a plump, juicy finish and plenty of spice on the palate. The region of Madiran has a unique terrain that uniquely suits it to produce excellent Tannat wines. If that wasn’t enough, it’s aged for 12 months in new and old oak barrels! A true labour of love and one not to be missed. 

Size: 750ml
ABV: 14%
Country: France
Find here: £15.49

Château de Sabazan 2018 (Blend)

Straight in the heart of the mediaeval village of Sabazan, thousands of winegrowers subscribe to a means of production centred on respect for the terroir and their peers. The vineyard producing this wine sits around a 15th century building, and the unique soil grows an abundance of big bold Tannat grapes with which to produce their world-class wines. This elegant offering is rich, warming and full bodied with a deep structure of tannins. Another fantastic budget example - what are you waiting for?

Size: 750ml
ABV: 14%
Country: France 
Find here: £16.50

The spirits and wines produced by grapes are endless and ongoing, want to learn about something different? How about Pisco? The national spirit of Peru and Chile, boasting a wide berth of grape varietals. 

By Miley Kendrick

Weird Food and Drinks Pairings That Taste Great

Everyone loves a good drink that pairs perfectly with their meal, whether in a restaurant or at home. The standard choice of familiar wine with a meal is a wise one, as you are presented with complexity and depth in flavour straight from the bottle, however, there is a whole world of more unexpected pairings that are well worth exploring. 

The act of pairing food and drink together is as much a science as it is an art. There are set recipes of which kinds of drinks pair well with which kinds of food. However, there are ways to be creative within these rules! You can follow the route of complimentary flavours, for example, pairing the salty sweetness of oysters with a high salinity single malt whisky such as Talisker 10-Year-Old, or use the method of contrasting flavours, that when paired together give a well-rounded flavour profile hitting all those flavours - salty, sweet, bitter, acidity, umami and spice.

The pairings we will be looking at in this article may be outside your usual recommendations but hopefully expand your horizons of dreamy food and beverage pairings!

SUBCONTINENTAL BARBECUE + BLANC DE BLANC CHAMPAGNE

Going to a subcontinental barbecue restaurant is almost a parallel experience to going out for tapas. With an array of dishes for the table rather than a dish per person, dish-specific pairings become nearly impossible and we must look at a common theme between all the food at the table. In this scenario, the predominant flavours are the spice blends used, the tang of the yoghurt marination, and the smoke from the fire of the barbecue. These flavours hit the mark with salt (seasonings), bitter (charcoal fire cooked), umami (meats and spinach), and obviously, spice from the spices, meaning we are left without sweetness and acidity.

Suggesting champagne to bring sweetness to a pairing might sound bizarre, but the buttery brioche notes of a 100% Chardonnay Blanc de Blanc contrast with the heat and slight bitterness of the fire-cooked spread bringing an implied sweetness that refreshes the palate and tempers the spice, despite the crisp carbonation. The bright fresh orchard fruit flavours of granny smith apples and stone fruits such as peach bring forth another dimension of sweetness while also offering a sharp malic acidity that rounds out a divine pairing that may seem sacrilegious to some.

Nicolas Feuillatte Blanc de Blancs

The next time you fancy going to your local BYOB curry house, we recommend bringing along a bottle of Nicolas Feuillatte Blanc de Blancs for something cheap and cheerful with no compromise on quality.

Size: 750ml
ABV: 12%
Find here: £36.99

Champagne PIAFF Blanc de Blancs NV

If you are celebrating an occasion and want to have a brilliant bottle of bubbles to match, we recommend Champagne PIAFF Blanc de Blancs NV from Amathus Wines!

Size: 750ml
ABV: 12%
Find here: £69.30

NEW YORK CHEESECAKE + A FRENCH 75

You are out for dinner and have enjoyed your meal over a brilliantly paired bottle of wine with company, and your waiter brings over the dessert menu which contains an incredible-sounding New York-style cheesecake. The only problem is, you feel a little wined out and a full glass seems a little bit too much. Look no further than the most famous Champagne cocktail on the planet!

This pairing looks at complimentary flavours of sweet, acid, and salt. A tangy, sweet cheesecake with a salty-sweet biscuit base is elevated by the botanicals of the gin (ideally a citrus-forward London dry-style gin). The lemon juice boosts the presence of the lactic acidity from the cream cheese, and the champagne with notes of citrus, nuts, and fresh fruits such as peaches, apricots, and pears can even be used in place of garnishing the cheesecake with fresh fruits. The buttery, nutty notes of the champagne interact with the biscuit base in a way that simply sets up the pairing for success!

If you happen to have a cheesecake at home with no gin or lemons, or even if you are feeling cocktailed out, high-acid Champagne will even do the trick in a pinch!

CRAB + AMONTILLADO SHERRY

If you, like myself, are a lover of the fruits of the sea, this pairing is not one to miss! The sweet sea-salty flavours of crab find a surprising match with the nutty dryness of Amontillado sherry.

The pairing I experienced was at Hawksmoor’s beautiful Edinburgh location; their Eyemouth crab on toast was paired with the iconic Lustau Bodega’s Amontillado Sherry. The pairing, however, will work in more than this format. This sherry works incredibly well with a spicy crab fried rice or even a crab cake.

The aromatic notes of the sherry, of hazelnuts, and a mix of fresh and dried herbs season the crab as you sip and bite in conjunction, while the whisper of tobacco on the back palette of the sherry works even more wonders if your plate of crab has been cooked on the grill. It’s not just the sherry that elevates the crab either, as the natural salty-sweet profile of the crab acts as a flavour enhancer making all the nutty, raising flavours of the sherry sing even louder. Truly a pairing that reminds me why I love food and drink.

Lustau Amontillado Sherry

Size: 750ml
ABV: 18.5%
Find here: £26.50

GORDAL OLIVES + CREME DE CACAO BLANC

This savoury sweet pairing is light on the booze and the budget, and is perfect for a summertime post-lunch, pre-dinner snack!

Gordal olives have a meaty texture, with a nice crunch. Their sharp acidity and short finish of chilli spice and seaweed brinyness make an incredible pairing when contrasted by the soft, and delicately layered Creme de Cacao White from Gabriel Boudier. The liqueur has a very delicate nose reminiscent of a more “masculine” cologne that has started to fade with notes of sandalwood, white chocolate, cacao, dark roasted coffee beans, and orchard fruits. On the palate, however, you are hit with a wave of rich white and milk chocolates, followed by heavy cream and hints of red fruit such as strawberries and cherries, before a long buttery finish reminiscent of good vanilla ice cream.

Olives are great on their own, but this pairing truly does end up greater than the sum of its parts. As these two potent flavours fight for the spotlight, they end up enhancing each other and result in a pairing that is light on the stomach yet still jam-packed full of flavour!

Gabriel Boudier Creme De Cacao

Size: 500ml
ABV: 15%
Find here: £16.99

NASHVILLE HOT CHICKEN + LISTAN BLANCO

It’s a difficult thing to not love fried chicken. It’s equally difficult to not love a crisp cold glass of white wine, although usually not in conjunction. This pairing makes the exception to this rule as they contrast against each other beautifully.

Nashville Hot and Listan Blanco are not the most popular forms of their base products, as they each bring a signature flavour characteristic that falls under the love-it-or-hate-it category. Nashville Hot is, well, very hot, as the hot oil used to fry the chicken is then poured over cayenne, chile, black pepper, onion powder, paprika, salt, and sugar to form a chilli oil that the chicken is then drenched in.

On the other side of the coin, Listan Blanco has a very sulfurous quality. With fresh-struck matchstick on the nose, alongside curry powder aromatics and a strong minerality that reminds you of bathing in a mud bath. The palate lends itself to being savoury and mineral-forward, with flavours of fresh citrus zest which allows the floral quality of the chilies in the chili oil. The savoury funk of the wine also tempers the spice of the wine and allows more sweetness to come through.

When paired together, these two somewhat polarising forms of long-standing beloved classics become infinitely more approachable as their unique qualities come together for a bite with tempered spice and a sip with tamed sulphur notes.

If you cannot find Listan Blanco on the shelves of your local supermarket or bottle shop, we commend Borja Perez Viticultor, Listan Blanco, Artifice, 2019 from the Justerini & Brooks portfolio.

Listan Blanco

Size: 750ml
ABV: 12.5%
Find here: £19.40

By Fowwaz Ansari

Five English Bacchus to Try This Spring

Image credit: Will Wong

Most wine drinkers know Sauvignon Blanc, but what about Bacchus? He was the Roman god of wine and vegetation, who showed mortals how to cultivate grapevines and make wine. Humanity then took at least three millennia to honour his immortal legacy, by naming a hybrid grape after him.

The modern Bacchus grape was born in 1933 when viticulturists Peter Morio and Bernhard Husfeld crossed the Silvaner-Riesling with Müller-Thurgau grapes at the Geilweilerhof Institute for Grape Breeding (now consolidated into the Julius Kühn-Institut, the German Federal Research Centre for Cultivated Plants) in The Pfalz. The hybrid infant was christened as “Geilweilerhof (Gf) 32-29-133”. However, it was not until 1972 that the German authorities approved it for general cultivation; with its divine rebirth to becoming Bacchus. 

As an early ripening grape, Bacchus does not always achieve high enough acidity to make a single varietal wine in its native Germany. It is often used for blending into Müller-Thurgau, to give the latter more flavour. 

With the cooler climate in England, Bacchus grapes are able to retain higher acidity with lower yield. These conditions result in higher quality wines in a style somewhere between premium French and New Zealand Sauvignon Blanc. It is no surprise that Bacchus is increasingly hailed as England’s answer to Sauvignon Blanc from Marlborough, New Zealand. It is now also the fourth most planted grape in the UK after Chardonnay, Pinot Noir and Pinot Meunier, the grapes used in making traditional method sparkling wines.

How does Bacchus taste?

The Bacchus grape is often associated with key aromas of hedgerow, elderflower and pear. Some believe that the floral characters of the grape could be more akin to that of its parent, Riesling. 

In the last decade, English winemakers have been experimenting and pushing boundaries with varying styles of Bacchus such as the five examples below. They range from light, floral and zesty, to gooseberry and cut-grass flavours and then the lightly oaked-aged Kit’s Coty Bacchus from Chapel Down, the largest wine producer in England.

What Food Goes with Bacchus?

The aromatic delicate notes and high acidity pair well with Thai green curry, and Vietnamese cuisine, as long as there is no fiery chilli to overpower the wine.

A more traditional pairing would be fresh seafood, or spring vegetables such as English asparagus in season now. You could also serve Bacchus as an apéritif (still or sparkling) with accompanying canapés.

With a little bottle age, preferably under three years, it becomes more gastronomic. Try it with smoked trout, aubergine moussaka, or goat’s cheese.

We now take a tour around southeast England where these five Bacchus are produced, from Essex to Kent and Surrey…

What Bacchus Should I Try?

Tuffon Hall Single Estate Bacchus Amelie 2022, North Essex

Image credit: Will Wong

Angus and Pod Crowther have been running their hundred-year old family farm and vineyard since 2014. Indeed, this very wine is named after their first daughter. It recently won the local conservation farm prize and then the equivalent for the whole of Essex, one of England’s biggest counties. Sustainability is at the heart of their business practices. 

If you are new to Bacchus, the Tuffon Hall is an ideal introduction to a grape that is no poor cousin to Sauvignon Blanc. Cut-grass, asparagus and lemon on the nose. On the palate, there is generous lemon rind and grapefruit with crisp acidity. As the temperature of your wine rises in the glass, its flinty minerality begins to shine with a long finish so best served between 12-14ºC, and not straight out of the fridge.

It pairs well with fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all work. Try spring vegetables such as English asparagus and broad beans as well as creamy goats cheese.

Size: 750ml
ABV: 11.5%
Find here: £15.99

New Hall Wine Estate Single Estate Bacchus 2022, Crouch Valley, Essex

Image credit: Will Wong

In 1969, the first vines were planted at New Hall Farm by Bill and Sheila Greenwood. Two years later in 1971, the first New Hall Vintage was produced from just over 30kg of fruit.  The wine was made and bottled by Mrs Greenwood in her kitchen - a total of 18 bottles.

Today, New Hall is still family-run under the stewardship of Chris Trembath, keeping it within the Greenwood family with Chris’s daughter Becki as General Manager since 2016. She is now the third generation of the family to be working at the vineyard.

Made by the same former head winemaker for the above Tuffon Hall, Steve Gillham created a very different style here. Still very pale and grassy, this Bacchus is more intense with a big personality on the first sip. The grapefruit then comes through with a flinty and steely finish. 

Size: 750ml
ABV: 11.5%
Find here: £16.50

Yotes Court ‘On the Nod’ Bacchus 2021, Mereworth, Kent

Image credit: Will Wong

Yotes Court is much more than just a vineyard. It boasts an English Heritage Grade 1 listed property originally built for James Masters in 1656, nestled in 20 acres of gardens. It fell into disrepair over time and in 2008, the new owner Susannah Ricci poured her heart and soul into restoring the main house to its former glory, and transformed the other buildings on the Estate: The Clockhouse, Granary and Garden Cottage, which are all Grade 2* listed buildings. 

At 140m above sea level, a former apricot orchard has become one of the highest vineyard block in England. In the early years the fruit was grown exclusively for one of the UK’s leading still and sparkling wine producers, Chapel Down, with 60 acres of Chardonnay, Pinot Noir and Pinot Meunier grapes harvested annually for their Traditional Method sparkling wines. In 2018, Susannah decided to expand the area under vines and planted a further 10 acres with a view to crafting wines under the Yotes Court brand. Their wines are made in collaboration with Defined Wine Ltd outside Canterbury under the guidance of winemaker Nick Lane.

2021 was only the second Bacchus vintage for Yotes Court Vineyard, with 11,000 bottles released. This very vintage was served on board Virgin Atlantic’s Upper Class in June 2023, to celebrate English Wine Week. Compared with Tuffon Hall and New Hall above, this has a much more restrained gooseberry nose and on the palate, it’s all Granny Smith apples followed by pink grapefruit once the wine has had a chance to open up in your glass. Zesty with crisp acidity. Balanced and complex. No need to shout.

So again, avoid serving straight out of the fridge. Take the chilled bottle out 20 minutes ahead and you can keep it cool later. It’s perfect with asparagus and it stood up well against mature cheddar which was a surprise. 

Size: 750ml
ABV: 12%
Find here: £17

Chapel Down Kit’s Coty Bacchus, Single Vineyard, North Downs, Kent

Image credit: Will Wong

A premium flagship produce from England’s largest wine producer in both sparkling and still wines. Chapel Down is the Official Sparkling Wine of the England & Wales Cricket Board, as well as the Official English Sparkling Wine of Ascot Racecourse and the Oxford & Cambridge Boat Race. They are also Official Supplier to the London Stock Exchange.

The only lightly oaked Bacchus amongst the five, the Kit’s Coty is an understated and refined gem waiting to be discovered. The nose is subtle and restrained. It definitely is not a copycat of Sauvignon. On the palate, crisp acidity is balanced with green apples and elderflower. 

An elegant and delicate gastronomic wine that pairs well with sushi, but go easy on the wasabi in your soy sauce. Lightly dressed salad also works but avoid vinaigrette dressing or lemon juice that could overpower this wine.

Size: 750ml
ABV: 12%
Find here: £30

Litmus Orange Bacchus 2022, Dorking Surrey

Image credit: Will Wong

Probably the only English Bacchus made from six weeks of skin contact with no added sulphur during fermentation. This historic method of winemaking has become once again en vogue in recent years with the Pét-Nat and natural wine following. 

Despite it being labelled as an orange or amber wine, it is pale lemon in the glass. It has a pronounced herbaceous nose, with a grassy undertone. Bone dry on the palate, with a gripping astringency due to the tannins from prolonged skin contact, it is one of a kind. If you like dry rosé, this could make an interesting alternative.

This orange Bacchus with notes of fennel is a little reminiscent of contemporary Greek retsina. Its bold flavour is able to stand up to oily meat or fish. 

Size: 750ml
ABV: 12%
Find here: £20

Why Bacchus?

England made headlines with outstanding sparkling wines that rival some of the best Champagnes. And now with the warmer climate, the quality and quantity of still wines such as Bacchus are on the rise. 

If you are a fan of the steely Pouilly-Fumé or Sancerre from the Loire in France, or the aromatic New Zealand Sauvignon Blanc from Marlborough, it is really worth trying English Bacchus that share some of the citrusy and herbaceous characteristics. It is an understated grape that awaits your discovery and appreciation; with lower carbon footprint too.

If you are based in the UK, why not visit your favourite producers this spring and summer? Many have cellar doors and tasting rooms, with open days and guided tours for you to learn more about the people and places behind their labels. Go explore!

By Will Wong

The Science, Art and History of Hot Cocktails

For centuries, humans in colder climates have sought healing, warmth, and comfort through heated alcoholic beverages. In drinking cultures, hot cocktails have long been associated with communal gatherings and hospitality while being served and enjoyed in taverns, homes, or festive markets. This is a short, short history of this hot, hot category and some cool science-based tips on taste buds and techniques! 

The exact origin of hot cocktails was not one single moment but a development over time, continents, and cultures. Widely documented during the Middle Ages, hot spiced wine was consumed during winter festivals and celebrations, and occasionally sought after as a medicinal remedy. The spread of distillation led to the production of spirits which became integral components of Hot Toddies and Corrected Coffees in subsequent centuries. From these early versions of mulled wines to modern and elaborate variations, hot cocktails continue to evolve with cultural creativity, traditions, ingredient innovations, and the timeless human desire for convivial cosiness. 

When creating your own hot concoction, one of the most important aspects to remember is: hot drinks are perceived differently on the taste buds! Studies have shown perceived sweetness, bitterness, and umami intensify in warmer beverages. Though sour and salt have been found to remain similar due to different taste receptors, you should be aware of the increase of the other three flavour sensations. Because of this, your sweetening agent will need to be less per serving than cold cocktails, your spice choice can heavily impact perceived bitter flavours, and any umami ingredients will rise in prominence as well. 

Aromatic ingredients will also be stronger in hot cocktails. Higher temperatures directly affect the volatility (movement/airborne-ness) of the aroma molecules which enter our nasal and oral passages and bind to our aroma receptors. Using ingredients with already powerful aromas (e.g. peat, rose, lavender, cumin, etc) could become overwhelming and unpleasant.

Once you’ve considered these factors, you’re ready to heat things up! Here is a guide to the most popular hot drinks and some often overlooked tips to help you maximise deliciousness: 

MULLED DRINKS

The ancestor to all hot cocktails, a mulled wine, cider, or beer remains a solid staple of hot drinks to this day. The word mulled possibly comes from mulsed which means to mingle with honey but since the 1700s has meant to make into a hot drink with added sugar, spices, and fruit. The key to a great mulled beverage is to start with a good-quality, full-bodied base you would enjoy drinking on its own. Avoid overheating, which can cause the alcohol to evaporate and the base to over-oxidise resulting in harsh, astringent, unpleasant, or unintended flavours. Slowly simmering the beverage with your spices, sweetener, and fruit allows the flavours to infuse fully. Feel free to experiment with different spice combinations to make it your own as mulled drinks are more forgiving than their more spirituous descendants.

Mixtures like this are made by many cultures with slight variations in ingredient, strength, or traditions and they go by many names including but not limited to: Gluhwein, Vin Chaud, Vin Brule, Gløgg, Ponche de Vino, Høtvin, Quentão, Svařák, Bisschopswijn, etc.

BEER FLIP

The Beer Flip is a historic beverage dating back to the 17th century. This hot cocktail could potentially fit into other categories below but gains its own because of the traditional preparation ritual. It was typically made by combining beer, rum or brandy, eggs, sugar, and spices. It would then be rapidly heated by plunging a red-hot iron poker or loggerhead into the mixture, causing it to froth and caramelising the sugars inside. While the use of the hot poker has understandably diminished over time, modern adaptations can still be found in some bars and restaurants. The main tip for combining alcohol and a red-hot poker is this: Please be careful!

HOT TODDIES

With plausible linguistic origins in both Scottish and Irish Gaelic, "tod's hot" cocktails originated as colloquial or regional terms for a warming beverage enjoyed during hunting expeditions or cold fireside winter nights. They are most commonly made with whisk(e)y, lemon, sugar, and hot water spiced with cinnamon sticks, cloves, and star anise. But all spirits can work in a Toddy, including gin which has been used to make Hot Gin Punch in the UK or rum to make a Caribbean Spiced Rum Punch. For the stretching element, many people are excited to remember that spices in water is just another way of saying tea, which means your options are as diverse as the innumerable types of tea offered in your go-to grocer or anything you want to dream up and infuse! Your sugar choice can also transform your Hot Toddy, so experiment with lesser utilised sweeteners like barley syrup, pomegranate molasses, sucanat sugar, date syrup, maple syrup, or brown rice sugar. Switch out the citrus with other tart fruits to bring some tropicality into your chilly evening. Adding a pinch of salt is a tastebud science trick to lessen bitterness accentuated by the heat or spice infusions. 

BOOZY COFFEES

From the beloved Irish Coffee to the simple and effective “Corrected Coffees” of the Mediterranean, there are thousands of variations on this heater. Boozy coffees combine hot coffee with spirit, sugar, and often a layer of cream floated on top. A tip for maximum enjoyment of this hot cocktail is serving temperature. A 2007 study by researchers Fredericka Brown & Kenneth R. Diller calculates ideal coffee temperature the following way:

The preferred drinking temperature of coffee is specified in the literature as 140 ± 15 °F (60 ± 8.3 °C) for a population of 300 subjects. A linear (with respect to temperature) figure of merit merged the two effects to identify an optimal drinking temperature of approximately 136 °F (57.8 °C).

Temperature along with quality will greatly affect the flavours in your boozy coffee. Since hot beverages accentuate bitterness, extra care should be taken to ensure a bitterness-prone drink like coffee doesn’t overpower and ruin the whole drink. Test the coffee and brew styles before serving it to anyone you’re needing to impress, including yourself. 

BUTTERED & BATTERED

This category is a catchall for the inarguably popular cocktails in North America during the winter months, namely: Hot Buttered Rum and Tom & Jerry. A Hot Buttered beverage is a spirit - traditionally rum or brandy - or beer heated directly or with water in a vessel with spices, sugar, and butter. This gives the drink an indulgent and comforting velvety texture for warm moments on cold nights. The Tom & Jerry is a rare batter-based cocktail. The batter is prepared with eggs, sugar, and warming spices, which is then mixed with hot milk or water and added into a cup with rum or brandy. A tip for this category concerns their heavy use of the warming spice nutmeg. Nutmeg has a compound called myristicin which, in large quantities, can induce feelings of euphoria and a numbing spicy sensation in the mouth and throat. Amounts in this concentration can be toxic and should be avoided, but in small quantities it adds a toasted flavour, a comforting aroma, and a cosy tingling sensation on the palette. 

From the comforting embrace of an Irish Coffee to the dangerous theatrics of a Beer Flip, each hot cocktail tells a story of tradition and creativity across continents and cultures. Although, crafting the perfect hot cocktail requires more than just ingredients in an online recipe, but an understanding of taste perception and aroma dynamics. As we heat up our creations, we unlock a symphony of intensified flavours and scents, heightening the sensory experience, and inviting us to savour our cosiest moments with our most celebrated loved ones.

For more cosy serves, check out our special guide on great boozy coffee and hot chocolates here!

By Zach Sapato

Coffee Connoisseur's Delight: 8 Irresistible Coffee Liqueurs You Need to Try

Coffee cocktails thrive all year round with respective summer and winter favourites - the Espresso Martini and Irish Coffee. Often overlooked are the coffee liqueurs that mix so well into not just these, but all varieties of coffee cocktails, shots/shooters and even just as sippers over ice. Today, we’ve carefully curated a selection of the finest coffee liqueurs, and even one or two coffee spirits for the sake of variety (and because they’re too good to leave out).

If you love artisan coffee, don’t miss out on these eight irresistible coffee liqueurs, in no particular order…

Thomas Green’s Specialty Coffee Liqueur 

When legendary Leeds bars Domino Club and Rolands had to close their doors due to Covid in 2020, brothers and bar masterminds Alex and Johnathon began crafting their own high quality spirits and liqueurs. Thomas Green’s (named after one of Leeds’ first coffee shops) is the result of this now highly successful venture. Perfect for an Espresso Martini or just sipping over ice. They achieve their deep rich coffee flavour from local coffee roasters Shilo, who use a cold brew extraction that the brothers mix with their own vodka. 

ABV: 25%
Size: 700ml
Find here: £20.55

Cazcabel Coffee Liqueur

Multi-award winning tequila masters, Cazcabel have their very own coffee liqueur. You’ll find this at bars all over the country, best served neat and straight from the freezer. This coffee liqueur is particularly rich, decedent and heavy on the chocolate notes of coffee. Their liqueur is made from their Blanco Tequila, crafted in Jalisco Mexico, which shines through the sweetness of this bartender’s choice liqueur. Use this as a sipper, or maybe try it in a Coffee Margarita - the blend of citrus and coffee is exquisite! 

ABV: 34%
Size: 700ml
Find here: £25.99

Mr Black Cold Brew Coffee Liqueur

Mr Black have been at the forefront of coffee liqueur innovation since their conception in 2013, crafted by their lead distiller, Philip Moore. This premium bottle boasts rich coffee flavour and less sugar, making it perfect for balancing an amazing espresso martini. Their Australian distillery doubles as their very own coffee roastery, which sources beans from Ethiopia and Brazil. The attention to detail in each bottle of Mr Black Coffee Liqueur makes this a worthy addition to any mixologist's collection. Cocktails aren’t your thing? Mr Black will be perfect over ice on a hot day for any true coffee lover. Pro zero waste tip: this bottle makes a particularly beautiful DIY lamp or decoration when you inevitably finish every last drop.

Size: 700ml
ABV: 23%
Find here: £29.89

Mouse Kingdom Coffee Liqueur

Manchester’s own Mouse Kingdom define themselves as an ethical, considerate and bartender led brand. Their beans (sourced from various countries and roasted in local roastery “heart and graft”) are extracted in a French press for over 48 hours to create an immensely potent and characterful coffee that they blend with their own English wheat vodka. 

The label on this bottle changes every 1500 sold, and they pay local bartender artists to feature on their new label. Everything from the balance of their liqueur to the actual bottle itself is designed to be perfect for bartenders mixing up hundreds of Espresso Martinis a day. 

Size: 700ml
ABV: 20%
Find here: £29.89

Luxardo Espresso Liqueur

It takes 30 whole days to infuse the flavour of Arabica coffee into Luxardo’s Espresso Liqueur. Luxardo has a huge influence on the wider drinks industry, and is still a family owned business operating out of Italy. If there's one thing Italy is known for, it is a history and expertise with coffee, and this local passion shines through in Luxardo’s Espresso Liqueur. This coffee liqueur is also vegan friendly and comes in at a higher ABV than many of its competitors, making for a punchier coffee note in a classic Espresso Martini.  

Size: 700ml 
ABV: 27%
Find here: £21.75

Masons Espresso Vodka

Now for something very different - Masons Espresso Vodka offers a dry alternative to the traditionally sweet coffee liqueur. This is a perfect coffee spirit for sippers who want all of the coffee flavour, without any of the sugar. The vodka is “vapour infused” (often used to infuse botanicals into gin) using beans from El Salvador, and works as the perfect base spirit for an espresso martini. Sub the regular vodka for this and see your classic cocktail elevated to new heights! 

Size: 700ml
ABV: 40%
Find here: £27.44

St. George Spirits’ Nola Coffee Liqueur

Image credit: Karl Steuk

California based purveyor of great spirits, St. George offers up this fantastic coffee liqueur, potent on the nose with notes of plum and dates, and a profound, modern tartness on the palette that you may find in most high end coffee shops. Beyond the coffee, Nola blend their coffee with chicory root and Madagascan vanilla to balance out the more bitter flavours and create a rounded, luscious and almost herbal coffee liqueur. This is a truly unique liqueur and one for the lovers of slightly more tart, herbal coffee. 

Size: 700ml
ABV: 25%
Find here: £36.95

(One to Watch!) Black Gold Coffee Cafe XO

This soon-to-be-launched coffee tequila won the gold award at the recent Spirits Business Tequila & Mezcal awards and it’s easy to see why! We managed to get our hands on a bottle and can confirm the hype! Mexico is a global coffee powerhouse and all that heritage is here, combined with their most famous spirit. It’s so warming, with heavy toasted coffee notes that coat the tongue. We always welcome more sustainable brands on the market, and with their all recycled bottles, Black Gold is sure to impress. 

Size: 700ml
ABV: 34%
Where to Find: Black Gold Cafe XO will be available on Amazon, retailing at £30

You’ve got the best coffee liqueurs, but what about the best vodka for the most famous coffee cocktail - the Espresso Martini! Make the ultimate cocktail with these great vodka recommendations.

By Miley Kendrick