Maestro Dobel Celebrates The Day of the Dead 2023

With 11 generations of tequila mastery behind them, Maestro Dobel has become one of Mexico’s fastest-growing high end tequila brands. They tend to put their all into the iconic Day of the Dead celebrations, and 2023 is no different as they celebrate the creative geniuses and rule breakers no longer with us… in our favourite way – cocktails.

To pay homage to innovators who really left their mark on the world, they asked people to vote for their favourites, throwing up names like Picasso, Warhol, and Coco Chanel. Then they focused on what makes cocktails special – the experience, partnering up with top astrophysicist Professor Charles Spence from Oxford University to elevate every aspect.

You can see what they’ve done and try these, ‘Celebrate Brilliance’ art cocktails at 45 Park Lane Hotel in London throughout the month of November, but you can also give them a go at home. Professor Spence has suggested some psychological tips and tricks that are proven to enhance the cocktail drinking experience, and you’d be surprised at how much of a difference they can make!

First, aesthetics and aroma (the ‘eat with your eyes’ phrase works with drinks too, and the first flavours arrive via the nose, so they have to be spot on). Secondly, despite what anti-Instagram folks might say, take pictures! Simply taking the snap helps you to recall the flavour experience, but it’s important that you put the phone away after because that hinders the tasting. Thirdly, stick some tunes on. More specifically, music that matches the profile of your drink – in this case some Mexican vibes. Next, make sure your surroundings are how you like them, with touches of class and elegance feeding into the sensations of the cocktail. Texture also plays a role, not just in the drink but with the table – silky tablecloth actually makes the drink feel smoother believe it or not. Lastly, and most importantly – drink in good company!

Below are a few of the cocktails from the Maestro Dobel Celebrate Brilliance collection and how to make them - Feliz Día de los Muertos!

Andy Warhol and the Campbell Soup - A classy twist on the Bloody Mary.

Ingredients:
40ml Maestro DOBEL Humito Tequila 
10ml Dry Sherry
30ml Carrot Juice
2/3 drops of Lemon Juice
Salt and Pepper

Method:
Pour all the ingredients in a shaker, including salt and pepper.
Shake for 10/15 seconds and double strain in a Nick & Nora Glass.
Garnish with Roquito peppers.

 Pablo Picasso - Inspired by innovative painting “Les Demoiselles d’Avignon”

Ingredients: 

40ml Maestro DOBEL Humito 
10ml Green Chartreus 
10ml Cointreau
15ml Lime Juice
Dash Agave Nectar

Method: 
Pour all the ingredients in a shaker and fill up with ice.
Shake for around 10/15 seconds and double strain in a rocks glass. 
Garnished with Preserved Lemon.

Coco Chanel  - Celebrating the fashion designer’s sweet/ sweet bitter personality.

Ingredients:
45ml Maestro DOBEL Diamante
10ml Dry Vermouth
10ml Grand Marnier
3d Chocolate Bitter

Method:
Pour all the ingredients into a glass and gently stir for 10/15 seconds.
Strain in a Nick & Nora Glass.
Garnished with Candied Orange.

6 Mezcal Cocktails Perfect for Autumn

Mezcal is hitting the mainstream and it makes the perfect cosy cocktail for Fall, so if you want to try a new serve this Autumn, try mezcal.

If you’re not sure what mezcal is, then check out our article, ‘Tequila vs Mezcal: What’s The Difference?’ In short, it covers all agave-based spirits, whereas tequila is only Blue Weber. It tends to be smokier and more savoury than tequila, which is usually smooth and a little sweet, but just like its more famous partner, it’s malleable during production and the bottled liquid varies hugely.

Trying it in a cocktail is always the best introduction, so let’s indulge in these delightful concoctions that explore mezcal and embrace the season.

Mezcal Martinez

Mezcal replaces gin here for a delicious twist on a classic. It’s a rich combination of cherry and vanilla with herbal undertones and wafts of smoke., balancing sweetness and bitterness perfectly.

Ingredients
50ml mezcal
30ml sweet vermouth
15ml Maraschino liqueur
3 dashes of Angostura
Absinthe rinse
Garnish: orange zest

 Method
Stir everything with ice and strain into a chilled glass that’s been rinsed with absinthe, finishing with fresh zest or an orange slice.

Mezcal Cider

This harmonious balance will warm your soul. Inspired by the Margarita, it brings sweet and sour flavours together with the sugary fruits of apple cider and brandy, the sour zip of lemon, the earthy, charred Mezcal and warming aromatics of cinnamon. Delish.

Ingredients
50ml mezcal
20ml apple brandy
70ml apple cider (sweet)
20ml lemon juice
1 dash of Angostura
Garnish: cinnamon, sugar, and apple slice

Method
Use the lemon to wet the rim of the glass and roll it in a cinnamon sugar mix. Next, shake everything else with ice and strain over fresh ice before finishing with an apple slice.

Mezgroni

The Negroni might be the best cocktail in the world for adaptations, and replacing gin with an agave spirit adds amazing flavour. The smoky sweetness locks horns with the herbal bitterness of the Campari, bringing that vermouth and citrus through more noticeably. Simple to make, but complex on the nose and palate.

Ingredients
30ml mezcal
30ml sweet vermouth
30ml Campari
Garnish: orange wheel

Method
Add ingredients to a mixing glass full of ice and stir until thoroughly chilled, before straining into a rocks glass with large ice cubes. Don’t leave out the orange wheel here, it makes all the difference.

Mezcal Mule

Mezcal pairs with the spice of ginger beer deliciously – smoke and spice are paired all the time in food, so why not in mixology?

Ingredients
50ml mezcal
30ml lime juice
120ml ginger beer
Garnish: lime wheels and/or fresh mint

Method
If you’ve got a gorgeous Mule mug then fill it with ice, mezcal and lime juice. Stir until it feels chilled, top up to the top with ginger beer and finish your creation with a lime wheel or sprig of fresh mint. Voila!

Oaxacan Chocolate Hug

Oaxaca is one of the Mexican states most associated with mezcal... but also chocolate, and they just so happen to be a dreamy marriage. On particularly cold Autumn days, the hot chocs start to appear, and the peppery earthy character of mezcal balances against the rich sweetness divinely. Coffee brings some complimentary bitterness for balance, and a gentle dash of citrus rounds it off.

 Ingredients
30ml mezcal
30ml coffee liqueur
120ml hot chocolate (dark works well)
A tablespoon of heavy cream
3 dashes of Angostura

Method
You can make hot choc however you usually do, but we like dark chocolate chips added to hot milk, so make this and set it aside. Pour mezcal, liqueur and bitters into a glass or even better, mug. Next, add your hot choc and finally, pour some heavy cream over the back of a spoon slowly and gently, creating an appetising marbling effect.

Mezcal Jackson

Adapted from a Sean Lisik recipe, the Mezcal Jackson has incredible depth of flavour. You might not expect them to fit that well together, but boy do they – smoky almonds, delicate coconut, and luxurious sweetness. Totally unique.

 Ingredients
30ml mezcal
30ml amaretto (preferably Disaronno)
30ml coconut rum
3 drops bitters (Bob’s Abbotts)

Method
Simply stir everything with ice and strain over a large chunk of ice and it’s a thing of beauty.

Well, now you just need the most important thing. You can flick through some of our go-to mezcal bottles here!

Tequila vs Mezcal: What’s the difference?

Celebrity brands, the dominant Margarita and the fastest-growing spirit in the world… it’s fair to say that tequila is on the rise, and it’s bringing mezcal along with it. As more and more drinkers discover tequila works as a premium sipper and not just a throat-burning shot, the word ‘mezcal’ is popping up more and more.

It’s still a mystery to some however, so today we’re answering all those questions you have about these two drinks. Are they the same thing? Is tequila a mezcal? Is mezcal a tequila? Which is better? Is there really a worm involved? Vamos!

WHAT IS THE DIFFERENCE BETWEEN TEQUILA AND MEZCAL?

To put it simply, it’s all about the agave plant. Mezcal covers all agave-based spirits, whereas tequila must only be made using the Blue Weber agave plant and in five authorised states - Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.

The situation is similar to that of many other drinks such as Cognac and Champagne in that tequila is a type of mezcal, but mezcal is not a type of tequila.

Oh yeah - the worm. Now, the origins aren’t that well known, unfortunately, but it doesn’t appear to be very traditional and probably began as a marketing ploy. Disappointing we know. You will still find it in many batches though and some people say it improves the flavour! Interestingly, this is associated way more with mezcal than tequila.

Tequila tends to be divided by ageing, from younger Blanco to Reposado right through to older Añejo blends. Mezcal, on the other hand, is usually split up into mezcal, artisanal, or ancestral, and these are more concerned with production methods. It has to be said however that ageing and production methods differ and overlap with both spirits.

These differences do of course have a knock-on effect on other similarities and differences between the two, so let’s explore these two incredible spirits further…

How mezcal uses agave

Whilst undeniably less well known, mezcal actually has a deeper-rooted Mexican history than tequila, with hugely varied production methods and terroir resulting in an interesting and varied spirit.

More closely associated with village and family production. It has been created in Mexico for at least four centuries and translates loosely as ‘baked agave’. The mezcal industry isn’t a wild west of unregulated moonshine-style setups though. It can only be produced in eight states for starters, with Oaxaca being the most common. Over thirty different agave plants have been used in mezcal but 90% of the time it’s Espadin, which is then usually roasted under stone and distilled in clay pots or copper stills.

Different areas grow different agave, however, such as Michoacán where strains such as Americana and Cupreata flourish. This, compared with the different terroir results in all kinds of varying mezcals being produced. And that’s before the impact of barrel ageing is even considered!

Mezcal is produced in nine different states in Mexico. The vast majority comes from Oaxaca, with the rest coming from the Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacán and Puebla states. It is still mostly made by small-scale producers in tiny distilleries and its production is steeped in tradition, often being a family affair, with methods being passed down from generation to generation.

Unlike tequila which can only be made from the blue agave plant, mezcal can be produced from many different varieties, as well as blends of more than one agave. The most commonly used agave are Espadín, Tobalá, Arroqueño, Tepeztate and Tobaziche.

How tequila uses agave

The production process of tequila and mezcal is mostly the same, but as mentioned above, it has to use Blue Weber agave and be made in a stricter number of states (though most come out of Jalisco). Also, it has to be minimum 50% agave, though you’ll notice that the best always use 100% anyway. What’s so special about Blue Weber, you might be wondering?

It has more sugar than the other agave plants which makes distillation easier, and the reproduction, strength and overall life cycle are much more favourable for production. Generally, it leads to a herbal profile with spicy citrus notes, but like mezcal, it is a very malleable spirit in terms of adapting the flavour. Tahona stone wheel crushing is used for added sweetness, barrels usually impart notes such as American oak’s caramelly vanilla or French oak’s dry fruits.

During the cooking method, agave earmarked for a future of tequila will normally be steamed, whereas as mentioned before, mezcal agave is more likely to be roasted. This is why the most famous way of spotting the difference between the two is smokiness, but with so much variety that is by no means a sure-fire way of telling.

3 mezcals to try

Ojo de Dios Joven

This is a joven blend, which equates to the youngest time of ageing possible. After ten days of roasting and double distillation, Ojo de Dios Joven is bottled. As a result, this is a mezcal that really pronounces the smokiness some drinkers adore, as well as a bold hit of fresh fruit. This is a really great entry-level mezcal to let you gauge what kind of blend you might be into.

Size: 700ml
ABV: 42%
Find here: £39

Ilegal Reposado

Hailing from the world-famous Oaxaca region, this mezcal shows off the power of American oak ageing. After being twice distilled in copper stills and absorbing those flavours in the barrel, it has slightly caramelly woody aromas and, although there is a touch of smoke on the palate, you’ll notice vanillery butterscotch more. Award-winning for good reason.

Size: 700ml
ABV: 40%
Find here: £59.45

Mezcal Tasting Set

If you’re a complete newbie then rather than committing to a whole bottle of mezcal, this may be the way forward. After all, if you’re trying a totally new drink then you might pick a cheap bottle to avoid wasting money only to find out it’s nasty stuff and you’re scarred for life (that’s not to say there aren’t affordable gems out there). There are five distinct samples here celebrating mezcal’s diversity to shine some light on your mezcal journey’s first steps.

Size: 15cl each
ABV: 42.4%
Find here: £28.95 5x15cl

3 tequilas to try

El Espolòn Blanco

This Jalisco highlands Blanco is beautiful in more ways than one. A Day of the Dead rooster riding skeleton makes this a bottle to keep, even if the liquid inside will soon be guzzled down. Bottled without aging, fresh agave fills the nose followed by a sweet florality. It’s a fantastic Blanco to try from one of the most renowned producers in Jalisco.

Size: 700ml
ABV: 40%
Find here: £59.45

Patrón Reposado

Patrón is one of the most respected tequila houses in Mexico, so you know you’re in safe hands with them. Their beautifully bottled amber Reposado has been adorned with Masters awards, praised for fresh citrus, smooth vanilla and a gorgeous honeyed agave. Reliably delicious.

Size: 700ml
ABV: 40%
Find here: £49.95

1800 Añejo Tequila

Another bottle that proves why tequila bottles are our favourites – this one honours the Mayan pyramids! Dressed in that inviting caramel colouring is woody spice from over a year of French oak aging. If you’ve found that agave-forward tequila or mezcal isn’t for you, then this is a great one to try.

Size: 700ml
ABV: 38%
Find here: £50

If you want to know more about the mezcal production process then there’s some fascinating insight in our, ‘What is What is Mezcal??’ article!

What Drinks Go Best with Mexican Food?

A well-paired drink can really elevate a meal, but it can also do the opposite. So many people spend hours preparing and cooking an extravagant banquet only to serve it with their usual choice of drink which, given the variety of spices and flavours across the globe, might be jarring.

Washing down your dishes with the right drink is an easy way to bring together a meal, and with Mexican dishes it can be a challenge. Spice levels vary, as does citrus, and with cheesy Tex-Mex adaptations in play too, there is a lot going on! Of course, if it tastes good to you then that’s a complementary pairing, but we’re here to take the guesswork out of it if you’re unsure.

WINE

Chianti Classico

The Sangiovese grape (also Toscana and Brunello wines) carries a fresh acidity and earthiness that is crying out for food. Chianti Classico is bright and fruity but with surprising depth and richness too, and despite that it’s usually light on its feet. The light minerality and acidity cuts through rich meaty dishes like carne asada and lamb barbacoa, the jammy notes sweeten tomato sauces, and the earthy quality pairs so well with something like mushroom gorditas. Even with cheesy dishes like queso fundido and quesadillas, a Sangiovese like this with some earthiness plays great. This Sainsbury’s bottle is a reliable food-friendly Chianti Classico to start with.

Find here: £9

Sauvignon Blanc

Fresh and crisp Sauvignon Blanc works well with any bright citrus flavours in your dishes, be that tostadas, empanadas guac, salsa or pretty much anything with lime. It’s herbaceous and acidic which is perfect for green herb dishes, and because of the spice in Mexican cuisine, look for a fruit-forward blend. We like the Excellens 2020 for its clean feel, fruity style and slight creamy weight – perfect for Mexican dishes! Also, a late-harvest Sauvignon Blanc carries mature sweetness that pairs nicely with traditional cajetas (caramelised pancakes).

Find here: £11.99

Malbec

Richer, grilled red meat dishes like carne asada burritos and barbacoa depend on spice levels, but a lightweight Malbec that is prominently fruity and refreshing is a safe bet. Any juicy blends with a decent amount of sweetness and soft tannins will do (too much complexity is wasted on a numb spiced-out tongue!)

Find here: £8

Cava

Sparkling wine is a wise way to go for obscure food pairings. It’s served chilled, often relatively low alcohol, a little sweet and of course, the fizz! Dealing with spice and oil, it refreshes the palette and the lightness matches Mexican dishes perfectly. We’d pair it with fried dishes like tostadas, chimichangas and chilaquiles to cleanse the mouth, but also spicy meats like Chorizo, sandwiches like Torta and Pambazo, and Tex-Mex classics like Chilli Con Carne. We’re a big fan of the Sainsburys Cava Brut which feels super fresh and vibrant and represents great value.

Find here: £5.85

COCKTAILS

Margarita

The inclusion of the world’s favourite cocktail and a Mexican icon was inevitable. When we think of tacos and in particular the dips that go on them like guacamole and salsa, we think of fresh, bright citrus flavours. The lime here is an obvious match made in heaven, but the freshness and earthiness of agave is a winner too. With lots of ice, this will be the perfect crisp refresher between bites. Also, any excuse to pull together a Margarita and we’re all for it.

Recipe here

BEER

IPAs & APAs

For the cheesier, creamier dishes more commonly found in a Tex-Mex style, beer is a good option. Generally, pale ale pairs well with chicken while darker amber ales suit beef. If your Mexican food isn’t too spicy, then many IPAs and APAs will go down a treat because the resin and caramelised notes complement, and the cheese accommodates the bitterness in the beer. A West Coast IPA like Madness from The Wild Beer Co. is gorgeous with supporting citrus notes.

Find here: £3.65

The right drinks can make or break a meal, so check out other guides including Indian and Thai!

Is This the Definitive Margarita for Cinco de Mayo?

Every May 5th, the anniversary of a crucial Mexican victory over the French is celebrated across the country, and indeed wherever Mexicans have settled around the world. In 2022, a staggering 126 million litres of tequila were consumed in the US during Cinco de Mayo, and with the adored agave nectar increasing in popularity every year, you can expect an even higher number this year!

To celebrate an iconic part of the Mexican calendar, surely, it’s only right to make an equally iconic part of Mexican mixology… the world’s favourite cocktail… the Margarita.

818 Tequila, famously involving Kendall Jenner, made its way over to the UK only recently and has already become many tequila drinkers’ go-to tipple. With smooth caramel and vanilla notes, their award-winning 818 818 Reposado is perfect for the sophisticated and sweet Margarita required for the big day, so here’s 818’s very own recipe including a delicious tajin kick that we love:

Ingredients
60ml/2oz 818 Tequila Reposado
15ml/0.5oz Premium Orange Liqueur
22ml/0.75oz Fresh Lime Juice
15ml/0.5oz Agave Syrup (50% Agave Nectar, 50% Water)
Tajin Salt

Method
Simply combine everything except the salt and shake hard and fast with ice until you can feel the chill. Rub either an orange slice or lime juice so along the rim and roll it in the salt so that it sticks. Then simply strain and pour over fresh ice! Feliz Cinco de Mayo!

The Best Sipping Tequilas in 2023

The enlightenment is in full swing as drinkers in their droves flock to tequila for high-quality sipping. The world’s fastest-growing spirit has had some prejudice to overcome, with memories of throat-burning shots, salt licking and lime sucking scorched into people’s minds. None of that should be anywhere near these sophisticated sippers.

So, if you want to try a smooth, burn-free, and flavoursome tequila that stands head and shoulders above the competition, we’ve got the best from each category for you. Vamos!

BEST BLANCO SIPPING TEQUILA

Fortaleza Blanco

Once somewhat written off as old-fashioned, the family-run Fortaleza is now known for some of the finest tequila in production. Their Blanco is the benchmark, and what so many agave aficionados settle on as the best. It uses exclusively stone crushed agave and is bursting with fresh vegetal agave, exactly what you want from a Blanco. Floral notes and spice lead into bursts of olive butter, earthy pepper, and citrus swirling throughout. Add in one of the most aesthetically pleasing bottles we’ve seen, and it’s the complete package.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £57.45 // US $149.99

BEST REPOSADO SIPPING TEQUILA

Panchos Datos Tequila Reposado

Another beautiful bottle to keep, Panchos Datos Reposado rests for 6 months in oak barrels once used to mature bourbon whiskey, imparting inviting caramel and vanilla into the blend. Rounded out by green vegetal notes from start to finish, this is one of the fullest-flavoured and smoothest feeling reposados out there. If you want to convert someone to tequila, go for this.

Size: 700ml
ABV: 40%
Find here: £50.53

BEST AÑEJO SIPPING TEQUILA

VIVIR Tequila Añejo

12-year-old double distilled agave is blended with volcanic spring water from the region and aged for 18 months in American Oak bourbon casks. Once you pop the bottle open and pour, you will see for yourself the success of the process. The agave roots aren’t lost, but joining them is a waft of smoky oak, roasted banana, butterscotch vanilla, and silky chocolate to make a wonderfully rich sipping tequila. The fullness and depth of flavour are why this Añejo has picked up not only international best tequila awards and Great Taste stars but also best overall spirit gongs too. It’s simply out of this world!

Size: 700ml
ABV: 40%
Find here: £52.95

BEST EXTRA AÑEJO SIPPING TEQUILA

Tapatio Excelencia Gran Reserva Extra Anejo Tequila

Tapatio is the flagship brand of the prestigious La Alteña Distillery, founded in Jalisco in the 30s by Don Felipe Camarena. These days, his grandson Carlos is presiding over the same pristine nectar. Tapatio Excelencia Gran Reserva Extra Anejo Tequila is a mouthful in more ways than one; four years of aging in a combination of casks imparts layer upon layer upon layer of flavour. Intense peppery agave is joined by buttery vegetal notes, mellow oak, toasted brown sugar and traditional spice weaving in and out. Rich, elegant and classy, if you’re a seasoned tequila sipper and want something new, treat yourself (you get a litre after all!)

Size: UK 1L // US 750ml
ABV: 40%
Find here: UK £203 // US $249.99

BEST BLENDED SIPPING TEQUILA

Maestro Dobel Diamante Tequila

This tequila is pure master craftsmanship. It contains blends of reposado, añejo, and extra añejo which would usually result in colouring, but Maestro Dobel has filtered it out while keeping the beautiful creaminess and complexity from the process. This ‘Cristalino’ expression carries much more vibrance and spice than similar projects, with a palate that represents both the characterful agave and ageing. Think maple, honey and earthy nuttiness all wrapped up in luxurious mouthfeel. The agave isn’t front and centre like some blends, but with the depth of flavour, you won’t mind one bit!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £54.90 // US $57.99

BEST SIPPING TEQUILA FOR WHISKEY LOVERS

Storywood Tequila Double Cask Añejo

Luis and Michael melded their expert knowledge of agave and oak ageing to create a super innovative tequila/whisky crossover that we love. Each one beautifully bottled, we’ve praised their Speyside Reposados and Añejo before, and now we want to draw your attention to this globetrotting number – the Storywood Tequila Double Cask Añejo. Mexican Añejo spends 14 months in both Scotch whisky barrels and Spanish Oloroso sherry casks before being bottled at a lip-smacking 53% ABV. Sweet, honeyed agave is prominent, flanked by jammy dark fruits and figgy, oaky spice. If you love scotch and tequila, don’t be precious about keeping them separate, try this! And if you just want to try something inventive and tasty, this is your bottle too. Tequila innovation done right.

Size: 700ml
ABV: 53%
Find here: £57.95

BEST SUMMER SIPPING TEQUILA

Código 1530 Rosa

That’s right, pink tequila! This is very different from the rest of the list because that inviting rose tint is there due to one month resting in ex-Cabernet Sauvignon barrels. Sometimes, bottles like these can be nothing more than a gimmick designed to look good on the shelf, but not in this case. The finish brings a tantalising brightness and vibrance through floral aromas and notes of red fruits that lift the earthy agave wonderfully. This really makes those summery tequila cocktails that bit more sun-kissed, but to be honest, we’d serve it just over ice.

Size: UK 700ml // US 750ml
ABV: 35%
Find here: UK £49.45 // US $59.99

BEST CELEBRITY SIPPING TEQUILA

Casamigos Blanco

Famously fronted by George Clooney with a mystery master distiller behind it, Casamigos needs no introduction. This is one of those fantastic liquids that pleases most card-carrying tequila heads whilst remaining completely approachable to newbies. The softness, the rich vanilla, the citrus, the herbal undertones – it’s easy to sip through but interesting at the same time. 

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £52 // US $42.99

If you’re into your tequila but have for some reason dismissed or never tried mezcal then you’re missing out, especially if you’re searching for new flavours because the variety is incredible. Check out our Top Sipping Mezcals if nothing on this list tickles your fancy!

What is Mezcal and What Should I Try?

For many, mezcal is a drink shrouded in mystery. Is it tequila? Is there a worm in it? We’re here to let you know that mezcal shouldn’t just be in the shadow of tequila’s sombrero, so we’ve given you some great places to begin your mezcal journey.

What is Mezcal?

Chances are if you’ve heard of mezcal, you’ll associate it with tequila and that’s because they’re both made from agave plants. Unlike tequila which can only be made from the blue agave plant, mezcal can be produced from many different varieties. With a deep-rooted Mexican history, production methods vary widely so it really is a diverse spirit and well worth exploring.

What is the Best Mezcal Cocktail?

In Mexico, mezcal is often enjoyed neat, but since becoming increasingly popular in Europe and the U.S, it has found a home as a fantastic cocktail ingredient.

Our favourite is the Mezcal Margarita, providing a darker and smokier alternative to the tequila original. We think a subtle sweetness compliments it nicely, but the syrup is completely down to your taste. You can take it out altogether or add more in – that’s the beauty of making your own cocktail!

Ingredients
50ml mezcal
25ml lime juice
20ml triple sec
5ml syrup (agave if you have it)
Lime wedge (garnish)

Method
Take your rocks glass, run a wedge of lime around half of the rim, and dip it into salt (smoked ideally). Add your ingredients to a cocktail shaker, fill it with ice and shake until everything is chilled. Strain into the glass over ice and garnish with a lovely lime wheel. A thing of beauty!

What is the Best Mezcal to Try?

Mezcal Tasting Set

If the world of mezcal is completely new to you then you may not want to risk splashing out on a whole bottle only to find it isn’t to your taste, so how about a tasting set? This includes 5 different samples so you can experience each flavour profile and start working out what kind you like best. A warm introduction to mezcal indeed.

Size: 15cl
ABV: 42.4%
Find here: £28.95 5x15cl

Ojo de Dios Joven

Joven is a word you will see more of if you delve deeper into the world of mezcal. It is the youngest form of aging possible, so once the agave is roasted for 10 days and double distilled, it goes straight to bottling. As a result, you are hit by fresh fruit and pronounced smokiness. A perfect first mezcal.

Size: 700ml
ABV: 42%
Find here: £39

Dangerous Don Joven Mezcal Espadín

Dangerous Don might sound like someone to avoid at a bar, but the opposite can be said for this mezcal. Much like Ojo de Dios, it is produced from Espadín agave plants in the traditional artisanal fashion and is also joven. It’s super fresh and smoky from the heart of Mezcal heaven – Oaxaca!

Size: 700ml
ABV: 45%
Find here: £45

Dos Hombres Mezcal

If you’ve heard of just one mezcal then there’s a good chance it’s this one because Dos Hombres is co-founded by Breaking Bad stars Aaron Paul and Bryan Cranston. Aaron wanted Bryan to fall in love with the spirit like he had, so they went to Mexico to sniff out the best Mezcal, and this is the end result. A traditionally produced Espadín mezcal that uses no modern technology, it has been smothered with awards since it began. Another hit for these two it seems – salud to that!

Size: 700ml
ABV: 42%
Find here: £56

Annabel’s for the Amazon x The Lost Explorer Mezcal

This sweet and smoky Espadín mezcal is a limited-edition collaboration between private members club Annabel’s and high-end mezcal brand The Lost Explorer. Available in a beautiful jungle gift box, each purchase plants trees in the Amazon, and The Lost Explorer make some of the most awarded mezcals in all of Mexico, so if you want something stunning inside and out then why not treat yourself? 

Size: 700ml
ABV: 42%
Find here: £120

Codigo 1530 Ancestral Mezcal

Codigo 1530 started as a private tequila stock available only to friends and family, but it was clearly too good to keep secret. Unlike most, this is an ancestral Mezcal which means certain production methods are required, such as clay-pot distillation and the inclusion of agave fibres. It uses 100% papalome agave and is produced in partnership with a small village of families who bleed mezcal. Top end but top notch.

Size: 700ml
ABV: 43.1%
Find here: £165

Clase Azul Mezcal Durango

Clase Azul’s mezcal range stands out for a few reasons. Firstly, they tend to make some of the most beautiful bottles in the drinks business and secondly, the lofty price tag. This edition uses prized Cenizo agave that grows wild in the Mexican state of Durango, where the climate is more extreme, and the soil is extremely rich in minerals. The curved bottle is colourfully topped by a pattern made by local artisans, and each batch is handmade and very small. It’s a very special drink if you want to go all out and try the most premium mezcals available. Definitely try it neat first to get the most out of it.

Size: 700ml
ABV: 44%
Find here: £375

Any of these would spark new life into all of your tequila classics, so why not try mezcal in our Best Tequila Cocktails. Or for more detail on all things mezcal from fermentation to aging, flick through our deeper mezcal guide.

Words by Calum Ecroyd