The Spirit of Adventure: Why Dead Man's Fingers Rum Stands Out

If you’re looking for a rum that plays by the rules... keep walking. But if you’re into bold flavours, wild ideas, and a brand that gives tradition the finger (literally), then pull up a barstool and let us introduce you to Dead Man’s Fingers.

This is rum - but not as you know it.

Where is Dead Man’s Fingers Rum Made?

Dead Man’s Fingers was born in 2015 at the Rum & Crab Shack in the vibrant seaside town of St Ives, Cornwall. Inspired by the rebellious spirit of the coast, the team set out to create a spiced rum that broke away from the old-school, stuffy rum rules - and nailed it. The result? A fusion of Caribbean rum and Cornish soul, bursting with flavour and unapologetic attitude.

Today, the brand’s home is the Bristol & Bath Rum Distillery - a creative playground for rum lovers, cocktail enthusiasts, and anyone curious enough to try something different. Not only is this where the magic happens, but it’s also a fully-fledged bar and experience space where you can even blend your own version of Dead Man’s Fingers Spiced Rum. How’s that for hands-on?

At The Three Drinkers, we’ve always had a soft spot for Dead Man’s Fingers. Their fearless, flavour-first approach fits perfectly with our own ethos - make great drinks, don’t take yourself too seriously, and always keep things fresh. Whether we’re sipping their Vanilla rum in a variation of a Daiquiri or adding a dash of Pineapple Rum to a party punch, Dead Man’s Fingers never fails to surprise us - in the best way.

What Does Dead Man’s Fingers Rum Taste Like?

In a word? Fun. This isn’t your granddad’s dusty bottle of rum. Each expression is packed with bold, punchy flavour, designed to stand out in cocktails - or straight up over ice. From tropical fruits to rich desserts, there’s a Dead Man’s Fingers for everyone. So, without further ado, let’s get to it; here’s an introduction to some of those stunning bottles:

Spiced Rum

The icon. This is the rum that started it all - warm, smooth, and just the right amount of cheeky. With flavours of saffron cake, caramel, and orange peel, it’s a versatile base for just about any cocktail. But honestly? It’s just as satisfying sipped slowly over ice while plotting your next big adventure.

ABV: 37.5%
Size: 700ml
Find here: £28

Coconut Rum

Like sunshine in a bottle, think creamy coconut, a buttery vanilla finish, and enough tropical attitude to convince you it’s summer all year-round. It’s the ultimate go-to for a Coconut Mojito, but we also love it shaken into a tropical Espresso Martini for a playful twist.

ABV: 35%
Size: 700ml
Find here: £22.75

Pineapple Rum

Grilled pineapple with a caramel glaze - that’s the flavour vibe here. This rum has a smoky-sweet edge that works wonders in tiki-style cocktails or even splashed into ginger beer for a tangy surprise. It's also a crowd favourite for brunch pitchers (yes, really).

ABV: 35%
Size: 700ml
Find here: £25

Mango Rum

Bright and bursting with exotic fruit, this rum is an instant mood booster. The mango hits first, followed by a gentle citrus zing and whisper of spice. Try it in a Mango Mojito with fresh mint and chilli or simply mix with soda and lime for something effortlessly refreshing.

ABV: 37.5%
Size: 700ml
Find here: £25.75

Passionfruit Rum

A certified party starter. Tangy, tropical, and impossible not to like, this one is your wingman for fruity cocktails. It practically begs to be shaken into a Passion Star Martini or served with lemonade and a slice of orange for a fizzy afternoon lift.

ABV: 35%
Size: 700ml
Find here: £23.73

Cherry Rum

Deep, dark, and a little bit daring. With juicy cherry and a subtle tartness, this one shines in a Cherry Rum Sour or even a twist on a Negroni. It also makes a mean boozy cherry cola - perfect for a low-effort, high-impact serve.

ABV: 37.5%
Size: 700ml
Find here: Currently £20.99 on offer

And just when you think you’ve seen it all, Dead Man’s Fingers frequently drops limited editions like Hemp and coffee. Because why play it safe when you can keep everyone guessing?

If you’re looking for a rum that dares to be different, here you have it. With a home steeped in creativity, a flavour range that covers everything from coconut to coffee, and an ethos that throws the rulebook out the window, it’s not just a drink - it’s an adventure. So, go on. Mix something wild. Give convention the finger. And let your spirit run free. Cheers to rum that doesn’t follow the rules - and tastes all the better for it.

Fancy discovering a stunning British whisky? Read more here!

Brilliant Brugal - Andrés Brugal Edition 02

Founded in 1888 Brugal, one of the Dominican Republic’s most enduring rum producers, has built a reputation over more than 130 years for its dry, oak-driven style and consistent quality. Based in Puerto Plata, the family-run distillery is a cornerstone of Dominican rum culture, known primarily for its core range of approachable, aged expressions. However, with the release of Andrés Brugal Edition 02, the brand is stepping into more ambitious territory, producing a rum that leans into more depth and nuance.

Brugal’s Andrés Brugal Edition 02 was developed by Jassil Villanueva Quintana, the brand’s fifth-generation master blender. The expression is designed as a nod to the legacy of founder Andrés Brugal and the generations of rum makers who followed him.

Edition 02 is also a reflection of Brugal’s long-standing relationship with the United States, one of its key international markets. The rum was created using four carefully selected American oak casks, each chosen for its specific influence on the final blend. The goal wasn’t to create something flashy, but to explore how different casks could subtly shape the profile of a matured Dominican rum.

Each cask contributed something slightly different—some adding soft oak and dried spice, others leaning more into citrus and caramel. When combined, they created a rum that balances Brugal’s usual dry style with richer, more layered flavours.

Rather than pushing for extremes, Edition 02 seems to focus on restraint and balance, aiming for a complexity that reveals itself gradually. It’s less about reinventing Brugal’s identity, and more about showing how small shifts in cask selection and blending can expand it.

Bottled at a higher strength than Brugal’s standard offerings, Edition 02 has more weight and presence on the palate. It’s a sipping rum through and through—better served neat or with a splash of water than in a cocktail.

While Brugal’s core expressions are often associated with lighter, more mixable rums, this limited release aims squarely at a different audience: collectors, connoisseurs, and drinkers looking for something more contemplative.

Packaged in a substantial bottle with an understated design, Andrés Brugal Edition 02 feels more like a statement of intent than a mainstream release. It signals that Brugal is not just a heritage brand, but one that’s ready to experiment with aging and finish techniques to push its rum into new territory.

There are 416 decanters.

Size: 750ml
ABV: 41.5%
Find here: €2569.42

Words by Colin Hampden-White

The Best Christmas Advent Calendars of 2024: A Boozy Countdown to Christmas

The countdown to Christmas is well and truly underway, with only mere days left before the daily excitement of opening that little door to find your treat inside arrives. But why should kids have all the fun? Grown-ups deserve a little holiday indulgence too! So this year, why not embrace the season with an advent calendar that offers something a bit more spirited?

We’ve taken on the important (and very enjoyable) task of tasting and testing a wide variety of alcohol-filled advent calendars to find you the best options for 2024. Whether you're a whisky connoisseur, a gin enthusiast, a rum aficionado, or simply looking for something non-alcoholic, there’s a calendar waiting to delight your senses this holiday season.

While these calendars may seem a little expensive at first glance, they offer incredible value for money when you consider the opportunity to sample an array of different styles and brands—without the need to commit to full bottles. So sit back, relax, and we ho, ho, ho-pe you have a very Merry Christmas when it arrives!

The Best Gin Advent Calendar: Craft Gin Club 2024 Advent Calendar

For gin lovers, the Craft Gin Club Advent Calendar is a true showstopper this year. Packed with 25 expertly curated gins, this calendar features a stunning array of classic, dry, and citrus-infused craft gins, many of which are new for 2024. Some of these will put you into the perfect Christmassy mood such as the exclusive Christmas cake gin from Tarquin’s, some will make you reminisce about some of the beautiful gins you’ve enjoyed throughout the year and let’s not forget the five mystery gins waiting to be discovered throughout the month. Each gin is thoughtfully paired with tasting notes to enhance your experience and transport you to the heart of Christmas. Cheers to that!

Cost: £89.99
Bottles: 25 x 50ml
Find it here: Craft Gin Club

The Best Rum Advent Calendar: The Rum Company Advent Calendar

Rum fans, rejoice because this year, The Rum Company brings you an exciting selection of rums from the UK! With a mix of rich, smoky, sweet, and tropical notes, there’s something for every rum lover’s palate. One standout inclusion is the seasonal Lytham Jamaican Gingerbread Rum, perfect for getting into the Christmas spirit. Whether you prefer sipping your rum neat or mixing it into cocktails, this calendar is certain to get you excited about new brands to look out for in 2025.

Cost: £139.99
Bottles: 24 x 50ml
Find it here: The Rum Company

The Best Whisky Advent Calendar: The Whisky Exchange ‘Whiskies of the World’ Advent Calendar

This year's The Whisky Exchange 2024 Advent Calendar features 25 stunning whiskies from some of the world’s most renowned distilleries and includes a wonderful mix of Scotch, Irish, American, and Japanese whiskies. From smooth single malts to bold small-batch blends and rye, there is something for every whisky lover to enjoy. The calendar also has a free perfect measure glass to really elevate each tasting experience. Cheers to that!

Cost: £130
Bottles: 25 x 30ml
Find it here: The Whisky Exchange

The Best Vodka Advent Calendar: Drinks by the Dram Vodka Advent Calendar

For a twist on the traditional, the Drinks by the Dram Vodka Advent Calendar is a must-try. Containing some familiar favourites from previous years as well as plenty of new treats to explore, this year’s calendar features 25 different vodkas from some of the world’s best producers. Expect a mix of classic and flavoured vodkas, from fruity infusions to more festive options, which offer a great way to introduce yourself to some of the amazing choices there are out there.

Cost: £74.95
Bottles: 25 x 30ml
Find it here: Master of Malt

The Best Cocktail Advent Calendar: NIO Cocktails 12-Day Advent Calendar

Put the jigger and shaker back in the cupboard as NIO has you sorted with this fabulous selection of 12 expertly crafted cocktails—two servings of each, so you can share the joy. From festive favourites like the Winter Sidecar to a holiday twist on the Christmas Margarita there is something for everyone to enjoy. Who knows, you might just find your 2025 go-to cocktail right here!

Cost: £135
Cocktails: 24 cocktails
Find it here: NIO Cocktails

The Best No-Lo Advent Calendar: DryDRINKER Beer Advent Calendar

We were so impressed with DryDRINKER’s Dad’s Day calendar for Father’s Day that we couldn’t miss the chance to give them another shout out for their seasonal advent. Featuring a variety of lagers, pilsners, stouts, porters, and IPAs, each with an ABV ranging from 0.0% to 0.5%,  the DryDRINKER Beer Advent Calendar offers a perfect selection of no and low-ABV craft beers. This would be the ideal gift for the beer lover in your life who wants to countdown to Christmas enjoying all the flavour with none of the buzz.

Cost: £67.95
Cans: 24 x 330ml cans
Find it here: DryDRINKER

So there we have it! We hope this list helps you discover your new favourite festive indulgence and brings plenty of cheer to your countdown to Christmas!

Must-Try Rums from the Southernmost Caribbean Islands

When we think of rum we may also think of navy sailors and pirates in the same breath… and certainly the tropical, lush atmosphere of the Caribbean! Undoubtedly, Captain Jack Sparrow from the Pirates of the Caribbean films also comes to mind – thanks, Disney! But, all of these images have helped to put rum on the map of being connected to travellers and overseas climes, although there are even some rums made in England these days!

However, the most popular rums that appear on supermarket shelves or in restaurants and bars tend to be those from the bigger, northern Caribbean islands such as Jamaica and Cuba. We are keen to highlight some of the products from smaller, independent locations – did you know that rums can also be found from the southern Caribbean islands too, like Grenada? Follow us on this journey along the southern end of the chain of the Caribbean islands leading up to South America to uncover more rums that you must try!

How is Rum Made?

Rum is a product that is made from sugar cane, that is typically sourced within the West Indies and thrives within tropical climates with substantial rainfall. The first records of rum were located within Barbados and go as far back as the 17th century – did you know?

Whilst rum is associated with travel in modern times, the history of rum production has sinister beginnings as it was a feature of the slave trade. Enslaved people from African countries had been traded and sent to the West Indies in exchange for molasses (a by product of sugar production). Those molasses were then utilised within New England for the production of rum. The early rums were so strong that they went by the name of Kill Devil and rumbullion!

Many of these Caribbean islands still produce rum made from molasses to this day, and might even export molasses to other countries to make rum. Alternatively, rums can be made solely from sugarcane juice, as there might not be a large sugar industry in some countries. Similar to wine and other alcoholic beverages, rums undergo a fermentation process, after the pressing of the juice or as molasses, involving yeast and they may also be aged to create different flavour profiles.

Typically, there will be darker rums and light bodied rums produced. The more molasses heavy rums tend to be the darker rums, which are fuller bodied and may have added caramel to intensify the colour. These rums are generally found in islands such as Jamaica, Barbados and Guyana. Plus, they may also be aged between five to seven years or more and distilled.

The lighter style of rum is a more recent development and began to be produced around the late 19th century. These rums are also fermented but might use a cultured yeast instead and have a reduced ageing period - around one to five years. You can expect a lighter taste to these rums which would make them more suitable for mixing in cocktails, which will appeal to those cocktail lovers out there! Indeed, if you are travelling across the Caribbean islands, you will find many rum shacks in which you can enjoy the rum by itself or within a rum punch for rum tastings!

Which rums from the southern Caribbean islands should I try?

This is a great question as the rums will vary in flavour depending on each island’s production methods. Let’s delve in as we traverse these islands from Martinique down to the Caribbean coast of South America – are you ready?

Trinidad and Tobago

Trinidad is the home of an internationally renowned carnival each Shrove Tuesday aka Mardi Gras where you can, of course, sip on some rum whilst dancing along to steel band music and following the costume parades! It is an island with several rum distilleries and the Carib beer brewery. After carnival, you can retire to the beautiful Maracas Bay and soak in the atmosphere with a stunning rum by your side!  

House of Rum – Trinidad 2012

The House of Rum bottles all contain an image of El Diablo (the devil) as a reference to the rum making process whereby liquid is evaporated during maturation – this is known as the Angel’s Share within Europe but is described as Devil’s Share within the tropics.  The House of Rum range tend to be single vintage and aged within a single cask. There is nothing extra added to the process as these rums have no additional caramel for the colour or sugar for the sweetness, and include no additives and remain undiluted. It is the rum world’s equivalent to fine dining as it has a higher price point to match.

This rum was produced at the Trinidad Distillers Ltd (TDL) which was established in 1948 and is now the only rum distillery remaining in Trinidad. For the maturation process there has been nine years of tropical ageing in Trinidad in ex Bourbon barrels and three years of continental ageing in the UK in ex Bourbon barrels.  As a result, this tawny, golden brown rum is not for the faint hearted as it has a strong kick which is balanced out by the pineapple flavour profile with hints of vanilla and a Christmas cake like aroma.  This rum works well with cheese and would be ideal for that nightcap on a cosy night.

Size: 700ml
ABV: 64.3%
Find here: £210

Grenada

Grenada is an unspoilt, volcanic island with lush views and a rainforest. Its nickname is the ‘spice island’ and it has at least 40 white, sandy beaches to discover! There is a population size of 100,000 and it is a compact island to navigate!

If you are a diver, then this is for you as Grenada has an underwater sculpture and the remains of a large shipwreck - Bianca C.

Westerhall No.7 Rum

The Westerhall Estate’s first distillery opened in the 1700s and has continued to produce rum on the island ever since. As its name suggests, the No.7 rum is aged for seven years.  This process occurs within new American oak ex bourbon casks which lend a robust flavour profile to the rum. This is a smooth molasses-based rum with elements of spice and caramel, and aromas of vanilla.

Enjoy it neat, on the rocks or mixed with other tropical juices and pair it with some Grenadian chocolate, such as the organic chocolate from The Grenada Chocolate Company as a treat, because you’re worth it!

On a sidenote, did you know that Westerhall rums are also an official sponsor of the Grenada Rugby World 7s event which occurs in December and will be celebrating its third anniversary in 2024? There will be activities before and after the tournament including live entertainment along Grand Anse beach within the Arts & Crafts market and other locations. Why not enjoy sipping some Westerhall rum whilst watching the rugby in Grenada or online?! Find out more here.

Size: 700ml
ABV: 40%
Find here: £28.09

You can also make a Westerhall No.7 rum cocktail:

Ingredients:
50ml Westerhall Superb light/Westerhall Plantation Rum 
30ml Lime juice 
½ tsp Sugar syrup 
1 dash Grenadine 

Method:
Combine all the ingredients within a shaker filled with ice and shake well. Pour into a cocktail glass and serve.

Barbados

Barbados is renowned as the birthplace of rum, and it is home to the Mount Gay Distillery from the 18th century! You can also take in rum tasting at the Foursquare Distillery with a self-guided tour. An alternative option would be to visit the Animal Flower Cave, which has a restaurant located within a cave – we have heard that the sea views are stunning!

19 Crimes ‘The Vanished’ Spiced Rum

This is the first rum produced by the winemakers 19 Crimes in its bid to push the boundaries within the spirits world! The rum bottle contains an augmented reality image of an escapee, Mary Bryant which ties into the brand’s philosophy of representing the rebellious convicts sent from Britain to Australia in the 18th century for committing any of the 19 crimes.

This is a tropical, sweet blend which envelops you in its fruitiness as the aromas waft from the bottle.  Pineapple, mango and spices jump out, and it is similar in taste to a liqueur making this an ideal rum to pair with desserts.

Size: 700ml
ABV: 37.5%
Find here: £29

Martinique

Martinique may be a French speaking Caribbean island but it is a department of France. It’s an island to visit for architecture lovers as there are over 102 protected architectural buildings, such as the 19th century Fort-de-France. Rum and the rum producers are an important part of Martinican culture. Since 1996, Martinique has had the only AOC label (Protected Designation of Origin) and the rum does not contain molasses but instead French, pressed sugarcane is used in its creation.

J.Bally 12 Year Old Rhum Vieux

This unique shaped rum is gorgeous to look at with its pyramid shaped bottle. The rum is that of the Rhum Agricole style that is common to the French Caribbean islands. Where this production method differs is that the rum is made from freshly pressed sugarcane juice rather than molasses.

This is an amber colour rum which smells similar to a whisky initially with caramel, woody aromas and hints of vanilla.  There is a clean taste without being overly sweet and it is very drinkable.
Size: 700ml
ABV: 45%
Find here: £74.68

Various Islands

Hattiers Eminence Aged White Rum

This white rum blend includes a three and eight year rum from Trinidad and a 5 and 8 year rum from Barbados.  However, there are also unaged rums from Jamaica and aged rums from Australia included within the mix. The rums are blended and bottled within Devon, in England, to make this truly international!

Hattiers rum is B Corp Certified and combines traditional techniques with modern techniques within its rum production, which embraces sustainability in the blending process.

This rum has a light bodied flavour profile, notes of vanilla and a sweet aroma on the nose. It is a versatile rum which would be ideal in cocktails.

Size: 700ml
ABV: 42%
Find here: £39

Whilst the other rums below are from South American countries and are therefore technically not from the Caribbean islands, they are also along the southern Caribbean coast and are therefore worthy of mention as that extra treat.

Guyana

Guyana is located on the Caribbean coast on the northern side of South America. Did you know that Guyana is the only English language speaking country in South America? You can find rainforests, sugarcane plantations, gold reserves and more to visit! 

El Dorado 2012 High Ester Blend LBI/ DHE

Guyana’s Demerara County is embedded in its history of rum production since the 17th century and its unique climate is appealing for barrel ageing. You can find rums aged between 3-25 years within El Dorado’s range and typically the age that is presented on the bottles is that of the youngest rum included in the blend! Guyana’s only rum distillery is the Demerara Distillers Limited that El Dorado belongs to.

The El Dorado company aims to adopt sustainable practices with its suppliers and its diamond distillery also utilises a Carbon Dioxide tool to reduce the amount of carbon dioxide released into the atmosphere.

The rum’s golden-brown colour is achieved due to the rums being laid down in 45 gallon oak cases, which had previously stored whiskies.

On the nose, the demerara sugar aroma lingers and there is a spicy, full bodied profile with prominent nutmeg and cinnamon aromas with a balanced, smooth butterscotch taste which is bound to be a crowd pleaser. This would be an ideal rum to serve as that digestif if you are wishing to impress guests at a dinner party!

Size: 700ml
ABV: 65.7%
Find here: £114.96

Venezuela

The island of La Tortuga, not to be confused with Tortuga in Haiti of Pirates of the Caribbean fame, and the island of Margarita are amongst a few Caribbean islands that belong to the country of Venezuela.

Santa Teresa 1796 Solera Rum

This amber coloured rum is molasses based and resembles a sherry in appearance which is coincidental as the rum is created using the same solera process adopted for sherry making. This means that the rum casks are placed vertically with rum removed from the oldest cask (at least 35 years old) and replaced by rum from the next oldest, known as fractional blending, and this topping up continues until the youngest cask is reached. The rum at the final stage of this complex process is called the solera. You might be wondering why such an ageing process is used but it helps to achieve a consistent quality of the rum.

Smooth tasting with a rich, caramel aroma and floral, vanilla undertones, this rum can be served on the rocks or as a digestif and will pair well with almonds. Ideal as a gift, this solera rum will be perfect for those of you looking to impress as it is a complex, sophisticated rum for discerning drinkers.

Size: 700ml
ABV: 40%
Find here: £50

A second rum from Santa Teresa worth a mention is the 1796 Light Tasting Rum. Designed to be used as a mixer, this molasses based rum from Venezuela has no added colourings and is light in texture as it has been aged for a shorter period. It has a pale amber colour and a subtle aroma on the nose with vanilla hues. This is an easy drinking smooth rum with a soft, honey finish.

Size: 700ml
ABV: 40%
Find here: £23.20

Well, we don’t know about you, but we can’t wait to explore some more of these southern Caribbean islands and their delightful rums as we have barely scratched the surface! There are also some rum cakes that can be found from various islands to whet your appetite in the interim! 

You can also find out more about London’s historic involvement in the sugar industry during the slave trade within the permanent gallery housed within the London Museum Docklands. There is also the Notting Hill Carnival in London that was set up by Trinidad settlers where you can enjoy some rum cocktails. We hope that you will also add bars like Limin’ and Cottons in London as well as La Rhumerie in Paris to your travel itineraries if you are curious to enjoy even more southern Caribbean rums. 

Another tip is to check out the annual UK RumFest as the world’s longest running rum festival, which will be in its 18th year in 2024! We’re keen to know which southern Caribbean island’s rum has excited you the most! Enjoy!

By Latoya Austin

Which Mixer Goes Best with Rum?

Rum, the versatile and ancient spirit born in the sun-soaked Caribbean, brings a world of flavours to your glass—from the rich, molasses-based dark rums to the crisp, clean notes of white rum. But the real magic happens when you find the perfect mixer to elevate this tropical treasure. Sipping a premium rum over ice is a treat, but most of us want to make our rum go further with a basic two-ingredient rum and mixer. There is plenty of variety in the world of rum, and some mixers will go better than others with each type. Adapting to the character of your chosen rum is best, but the mixes below are a great place to start. From zest to bitterness to tropical sweetness, each will take your rum serve in a different direction.

Ginger Beer – for a spicier serve

Ginger Beer is a classic mixer for rum, especially in the iconic Dark 'n' Stormy cocktail. To make the full thing you need a good hit of lime juice, dark rum and perhaps some bitters and syrup too. Nonetheless, in its simplest form, ginger beer and rum does the trick. The spicy, robust flavour of ginger beer pairs beautifully with the deep, rich notes of dark rum in particular. The warmth of the ginger highlights the rum's caramel and vanilla undertones, creating a drink that's both refreshing and comforting. Using white rum will create a lighter concoction that still goes down a dream. For an extra twist, we really do recommend the fresh lime to brighten up the flavours. For more Dark ‘N Stormy style variations, click here.

Cola – for a sweeter serve

Rum and cola is a timeless combination that has been a favourite for generations. The sweet, caramel notes of cola meld seamlessly with the vanilla and spice of aged rum. This pairing is particularly good with dark or spiced rum, creating a drink that's smooth and full of depth. Add a wedge of lime, and you’ve got yourself a classic Cuba Libre – one of the easiest cocktails to make. If your rum is already very sweet, then make sure to include plenty of citrus garnish and ice – or pick another mixer!

Coconut Water – for a refreshing serve

For a lighter, tropical twist, coconut water is an excellent choice. Its subtle sweetness and refreshing but delicate nature complements the smooth, slightly sweet profile of white rum. This combination brings out the natural tropical notes in rum, making it an ideal choice for a beachside sip. Coconut water also adds a hydrating and reinvigorating element, perfect for those long, lazy summer days. Caribbean classic and the inspiration behind Malibu.

Pineapple Juice – for a tropical serve

Pineapple juice is another tropical mixer that pairs wonderfully with rum, so much so that it’s the cornerstone of the Piña Colada. The fresh tang of the pineapple cuts through the sweetness of the rum, creating a balanced, vibrant drink that transports you away like no other. This combination works well with both white and golden rums, making it a versatile option for various rum-based cocktails. Pineapple juice also enhances the natural fruitiness of the rum, really making each sip feel like a tropical escape.

Tonic Water – for a lighter serve

Tonic water isn’t just for gin—it pairs surprisingly well with rum too. The bitterness of the tonic balances out the sweetness of the rum creating a more crisp and refreshing drink. The quinine in tonic water adds a subtle complexity, which combined with a lack of strong flavour in tonic, brings out the more nuanced flavours in the rum, making it a great choice for those who prefer a less sweet, more sophisticated and lighter serve. If you’re not totally into tonic, try a ‘sonic’ instead (a 50:50 mix of sparkling water and tonic). A slice of lime is the perfect garnish.

Lemonade – for a zesty serve

Lemonade, with its zesty and sweet profile, is a great match for rum, especially white rum. The citrus notes of the lemonade enhance the rum’s natural flavours, creating a bright, refreshing drink that's perfect for hot summer days. This combination is simple yet satisfying, and you can easily elevate it by adding fresh mint and lemon or lime garnishes. It’s probably not the best pairing with darker rums, however.

Orange Juice – for a fruity serve

Orange juice might not be the first mixer that comes to mind for rum, but it works surprisingly well. The delicious tropical sweetness of quality orange juice is a delicious pairing, but it also brings a subtly tart acidity which cuts through the rum’s rich sweetness, creating a well-rounded drink that’s both refreshing and flavourful. This pairing is particularly good with golden rum, as the juice highlights the rum's fruity and spicy notes. Add a dash of grenadine for a sunset effect and a hint of sweetness.

This is by no means an exhaustive list of rum mixers – experiment! If it tastes good to you then that is all that matters. If you’re into Cognac too, then we’ve prepared a similar article on the best mixers for a fellow historic spirit here.

Mount Gay Releases New Limited Edition Eclipse Navy Strength Rum

Rum’s Caribbean heritage goes way back to the 1600s so to be the world's oldest rum distillery takes some doing, and to still be at the top of their game is even more impressive. That honour goes to Mount Gay, who have just launched a new limited-edition rum: Mount Gay Eclipse Navy Strength. This release coincides with Cowes Week, a prestigious sailing event, highlighting Mount Gay's deep-rooted connection with the sailing community.

Established in 1703, Mount Gay has a rich history of crafting exceptional rums in Barbados. The new Eclipse Navy Strength, crafted by Master Blender Trudiann Branker, celebrates this heritage. Did you know that the term "Navy Strength" harks back to a time when sailors needed their rum to be potent enough to ignite wet gunpowder? This meant ensuring it was at least 57.1% ABV, the standard for Navy Strength.

"For this release, I took inspiration from Mount Gay’s long history with sailing," said Branker. "The history of navy strength spirits is fascinating and experimenting with the beloved Eclipse blend at navy strength revealed vibrant flavours. Whether with mixers or in cocktails, it is a delight."

First launched in 1910, Mount Gay Eclipse is renowned for its balanced and aromatic profile, featuring notes of vanilla, almond, ripe banana, and dark chocolate. This limited edition takes it a step further by incorporating older pot still rums aged between two to four years, enhancing its complexity. Bottled at the traditional Navy Strength of 57.1% ABV, Eclipse Navy Strength offers bold flavours of roasted pineapple, banana, mocha, and vanilla, all deliver with a big whack of boozy intensity.

It's a versatile expression that sounds like a lot of fun exploring over simply ice, but it’s perfect for classic and inventive cocktails alike. Mount Gay have suggested some tropical beauties that sound ideal for sunny sipping: 

Navy Paloma

Ingredients:
1oz (30ml) Eclipse Navy Strength
3-4oz (90-120ml) grapefruit soda
Garnish with grapefruit slice

Method:
Simply build in a highball glass and garnish with grapefruit slice.

Navy Punch

Ingredients:
1 oz (30 ml) Eclipse Navy Strength
0.5 oz (15 ml) fresh grapefruit juice
0.5 oz (15 ml) fresh lemon juice
0.5 oz (15 ml) orgeat (or vanilla simple syrup)
1oz (30ml) filtered water (omit water if making a single serve, simply shake and strain over ice)

Method:
A classic batch punch, simply mix everything together with ice in a jug!

Fresh Coco Mojito

Ingredients:
1 oz (30 ml) Eclipse Navy Strength
0.75 oz (22.5 ml) simple syrup (1:1)
1 oz (30 ml) fresh lime juice
2 oz (60 ml) young coconut water
10 mint leaves

Method:
Lightly press mint leaves in the bottom of the shaker tin, add rum, lime and simple syrup and lightly shake. Pour into Collins or highball glass, add coconut water and crushed ice to top. Garnish with mint!

Mount Gay Eclipse Navy Strength is now available at Master of Malt for £35. This limited-edition rum not only honours Mount Gay’s maritime legacy but also delivers an elevated tasting experience for rum enthusiasts – a win for everybody. Celebrate Mount Gay’s storied past and vibrant present with this remarkable new release, a true testament to their enduring craftsmanship and innovation. Cheers to 320 years of exceptional rum, and to many more in the future.

8 Red Leg Spiced Rum Cocktails You Can Easily Make at Home!

Image credit: Blake Acaster

For the uninitiated, crafting a well balanced cocktail at home can be an overwhelming task! Why even bother when you can crack open a crisp wine for your next house party? There’s always a time for wine, but we’re also firm believers in the merits of making something for your guests, and it doesn’t have to be complicated! Using minimal ingredients, a small shopping list and the smallest stock of equipment, you too can be the life of your next house party! We’ve teamed up with Red Leg Spiced Rum and Franklin & Sons mixers to show you just how easy it can be to make some delicious beverages! 

Franklin & Sons have a vast array of mixers to elevate your cocktail game without adding stress to the crafting of your drink or breaking the bank. Spiced rum provides a fantastic base for low-ingredient cocktails, as they’re full of spices and sugars that might otherwise be lost in a “simple three ingredient cocktail.” Red Leg blends their aged rum with sweet vanilla and ginger, and these deliciously layered flavours form the basis for today’s cocktails.

You can find Red Leg Spiced Rum Here: Master of Malt - £23
ABV: 37.5%
Size: 700ml

You can find Franklin & Sons here: Franklin & Sons Shop

Making Cocktails at Home

Making cocktails at home doesn’t have to be difficult, and you don’t have to spend crazy money to do it! Here’s some equipment that might be useful, and some cheap alternatives that will work perfectly fine on your kitchen counter: 

• A cocktail shaker is ideal, but in a pinch it can be replaced with a strong mason jar. 

• Strainers are essential behind a busy bar, but at home, you’ll do just as well with a mesh sieve. 

• Many cocktails need to be stirred with a bar-spoon, but using the long end of a normal spoon should do just fine. Pro Tip: Chopsticks do a wonderful job at stirring down a drink. 

• Crushed ice - cubed ice, a bag and a hammer will do wonders.

• Lovely glassware is great, and use the recommended glasses in this article as a guide, but use whatever you have at home. It’s supposed to be fun.

• Simple syrups. These can be store-bought but are cheaper to make at home. Simply combine equal parts sugar (white, brown or demerara) with hot water and dissolve. You’ve got a homemade syrup ready to impress! Fresh is always best.

Without any further ado, here’s… 

8 Simple Cocktails you Can Make At home

Caribbean Mule 

Image credit: Blake Acaster

This crisp, refreshing twist on the classic mule cocktail will keep your thirst quenched all summer long. Rum, lime and ginger beer is about as timeless a cocktail as you’re likely to get, and using a good spiced rum is a way to add complexity to the classic cocktail without overpowering it. For the best mule, always always use fresh lime, and muddle them into the glass to extract not only the juice from the lime, but the oils from the zest for added character. 

Ingredients: 
50ml Red Leg Spiced Rum
4 Lime Wedges 
Franklin & Sons Ginger Beer

Method:
Muddle the limes in a copper mug (or a “mule mug”) and then add ice. Add the rum and fill with Franklin & Sons Ginger beer. Pull all the ingredients through with a spoon and serve. 
Optional Garnish: Mint and lime.

Spiced Ginger Julep

Image credit: Blake Acaster

Keeping up the theme of frosty classics served in unique vessels, this Spiced Ginger Julep is sure to leave your guests wanting more! Franklin & Sons’ Mandarin and Ginger soda adds a delightful freshness to this drink that one might not find in a classic julep, without skipping out on any of the alcohol content. Vanilla, ginger, mandarin and mint is a match made in pirate heaven! 

Ingredients: 
50ml Red Leg Spiced Rum 
Handful of Mint
Franklin & Sons Ginger and Mandarin

Method:
Add all ingredients to a tin mug (or Julep Mug) and fill with crushed ice. Mix well to incorporate the mint and serve once ice cold and frosty. 
Optional Garnish: Mint Bouquet. 

Beachcombers' Hi-Ball 

Image credit: Blake Acaster

Did you know the classic Zombie cocktail was created by a legendary bartender (and avid rum-loving swashbuckler) who went by ‘Donn the Beachcomber’? The old recipe called for a secret blend of rum, spices and grapefruit. We’ve created this easy sipping ode to the Tiki giants of the past as a way to enjoy some of the exotic flavours of Polynesian paradise, without needing 14 ingredients and a flash blender. Enjoy!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Grapefruit Soda
10ml Grenadine

Method:
Add rum and grapefruit soda into your funkiest tall glass, filled with crushed ice. Pop in a straw and top with more crushed ice to create an ice-layer, then drizzle the grenadine over the top. 
Optional Garnish: Cinnamon, mint, grapefruit. Umbrella, cherry, pineapple. Get Tiki! Go crazy! 

Sky High Mai Tai

Image credit: Blake Acaster

Even more Tiki! With this Sky High Mai Tai, you’ll be sure to host unforgettable evenings. The classic flavours of rum, lime and almond are balanced beautifully into this summery hi-ball cocktail consisting of Red Leg Spiced Rum, fresh lime (always fresh) and the decidedly Tiki Pineapple and Almond Soda from Franklin & Sons. If you’ve tried a Mai Tai before and found it to be a little on the strong side, we implore you to give it a second chance in the form of this cocktail.

Ingredients: 
50ml Red Leg Spiced Rum 
15ml Fresh lime Juice
Franklin & Sons Pineapple and Almond Soda

Method:
Add cubed ice to a classy hi-ball glass, then simply add all your ingredients and mix with a spoon. 
Optional Garnish: Single, elegant pineapple leaf.

Light n’ Breezy

Image credit: Blake Acaster

It’s incredible how much variance you can get with ingredients as simple as rum and ginger. This time, we’re swapping out the muddled lime for the deeply herbaceous Angostura Bitters, and the much lighter Franklin & Sons’ Ginger Ale, creating an easy-going, ‘light n’ breezy’ cocktail that you’re bound to come back to again and again!

Ingredients:
50ml Red Leg Spiced Rum 
Franklin & Sons Ginger Ale 
Angostura Bitters

Method:
Another super simple hi-ball cocktail. Add cubed ice to a gorgeous hi-ball, the rum and fill with ginger ale, mix well. Dash 2-3 drops of angostura on top to create a stunning aromatic layer.

Lychee-Guava Spritz

Image credit: Blake Acaster

This surprising combination of vanilla, ginger, lychee, guava and lime has all the complexity of a high-end cocktail with almost none of the work involved. If you don’t believe us, you’ll just have to try it for yourself. Sometimes the most contrasting ingredients make the most fun cocktails, as is this case with this globe-trotting spritz that’ll equally delight and amaze your guests! 

Ingredients: 
50ml Red Leg Spiced Rum 
50ml Lychee Juice 
Franklin & Sons Guava and Lime Soda

Method:
Add all ingredients to a chilled, iced wine glass. The simplest cocktails are often the most delicious… 
Optional Garnish: Powdered Sugar painted on the glass (as pictured) 

Red Leg Daiquiri

Image credit: Blake Acaster

Classic cocktails are often much more simple than the average person expects. The Daiquri has a rich history, dating back hundreds of years and actually originating in the Royal Navy, rather than some sort of old-timey cocktail bar. The drink has stood the test of time, and Red Leg Spiced Rum adds an extra spiced kick to this simple classic. You can’t go wrong with rum, lime and sugar. 

Ingredients: 
50ml Red Leg Spiced Rum 
25ml Lime Juice
20ml Demerara Syrup

Method:
Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass.

Red Leg Espresso Martini

Image credit: Blake Acaster

Espresso Martinis are unbeatable all year round cocktails! If you’ve reached this far into this article, you’re probably ready for a brew, and we have just the tipple for you! A potent blend of spiced rum, coffee liqueur and cold brew coffee makes for a well-balanced twist on the Espresso Martini. Remember to shake hard until it’s foamy and delightfully textured. Store-bought cold brew will do the trick, but nothing beats an Espresso Martini with top-notch homemade coffee. 

Ingredients: 
35ml Red Leg Spiced Rum 
25ml Coffee Liqueur
75ml Cold Brew Coffee

Method:
As above… Add all ingredients to a shaker, or a mason jar. Shake hard until chilled then strain into a coupe glass. 
Optional Garnish: Coffee Beans

You’re now armed to the teeth with eight delightful spiced rum cocktails. One bottle, infinite combinations. What are you waiting for? Call up your besties; happy mixing! 

By Miley Kendrick

The Best Rum Cocktails for Summer

When it comes to kicking back, shutting your eyes and feeling the bliss of the sun on your skin, the cocktail most people want plonked in front of them involves rum. Nothing quite captures the essence of tropical paradise like it, and with a variety of styles, it’s easy to bring your own twist.

Pool lounging, garden parties, outdoor bars, picnics or simply sat by a sunny window, these rum cocktails get you in that easy-going sun-kissed mood. We’ve included some classic favourites that are tailor made for this time of year, as well as some playful twists.

Mojito

Sometimes the obvious choice is obvious for a reason. Cuba’s favourite serve might not be quite as simple as lumping ingredients together, but with only a touch of muddling required and simple ingredients, it’s well worth it. Rum, mint and lime create the ultimate refresher; a breezy, fresh timeless favourite to cool you down and unwind.

Ingredients
50ml white rum
Juice of 1 lime
1 tsp sugar/ 15ml sugar syrup
A handful of mint leaves
Soda water
Garnish: mint

 Method
Crush mint leaves with lime juice and sugar syrup. Add ice and rum, then top with soda water. Stir gently, garnish with mint, and enjoy the essence of summer relaxation.

Top Tip: Never slice or dice the mint, always crush the leaves gently to unlock all those flavoursome oils.

Strawberry & Basil Mojito

This variation screams summer. We’re swapping the mint for basil and of course if we’re doing that, strawberry is getting involved. The best method for including strawberries is via a simple syrup – see the method. The lime remains to bring that vivid tang and the basil brings that fragrant herbal sweetness. If a cocktail is ever to put a smile on your face, it’s this one.

Ingredients
50ml white rum
5 basil leaves
15ml lime juice
20ml strawberry syrup
Soda water
Garnish: basil sprig and strawberry slices

 Method
It’s very easy to make the strawberry syrup by adding water, sugar and strawberries to a pan in the ratio 1:1:1/2. 12 or so minutes of medium cooking will dissolve and infuse everything, before straining into a jar. Use once cool or refrigerate for up to a month. Other than that, it’s a classic mojito method – muddle the basil gently with the syrup and lime juice, pour in your rum whilst adding ice and top up with soda water. Delish.

Piña Colada

Another icon that we just can’t leave out. This sunny serve also involves three bold flavours working together –coconut, pineapple and rum. The Piña Colada is a perfect summer companion, blending the rich flavours of aromatic coconut cream with the tangy sweetness of pineapple juice. It’s a drink that transports you straight to a sunny beach with every sip, making it a favourite for poolside lounging or any summer gathering. Use fresh juice if possible! A proper taste of tropical paradise in a glass.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple wedge

Method
Blend all ingredients with ice until smooth. Pour into a chilled glass, garnish with a pineapple wedge, and serve. Just be aware that if your blender isn’t the best, you may need to use crushed ice.

Bushwacker

In a similar vein to the Colada is the Bushwacker. With its sweetness, the Piña Colada feels indulgent sure, but if you want even more of a dessert-style indulgent sipper, we’re gonna need chocolate. Crème de cacao, coconut cream and milk bring that boozy milkshake feel, and swapping out white for dark rum layers it up with those richer, caramelly notes. What a treat.

 Ingredients
30ml dark rum
30ml creme de cacao
60ml milk
60ml coconut cream
Garnish: chocolate shavings

Method
As long as you have a blender, this couldn’t be simpler. Blend everything with a small amount of ice and bring these out instead of (or alongside) dessert to delight guests.

Strawberry Daiquiri

The original is a classic, but with strawberries being such a symbol of the British Summer, we’re going for this much-loved berry riff. The key here is to avoid the cursed super sweet slush puppies some bars serve. If you use delicious, ripe strawberries then they bring natural sugars, so we can go easy on the syrup.

Ingredients
60ml light rum
50g strawberries
20ml lime juice
10ml syrup
Strawberry or lime (optional garnish)

Method
Add everything to a blender with ice but make sure to double strain over your glass when serving. Witness that enchanting red hue and dive in.

Dark ’n Stormy

This spicy and refreshing mix of dark rum and ginger beer is perfect for a summer evening as the sun sets. A splash of lime juice adds the perfect zing, and the background ginger tingles your tastebuds. The Dark ’n Stormy is known for its distinctive layering, where the dark rum floats atop the ginger beer, creating a dramatic appearance that’s as striking as its flavour. It’s a simple yet sophisticated cocktail that’s both bold and refreshing... and it cure seasickness... possibly.

 Ingredients
50ml dark rum (Goslings Black Seal for traditionalists)
80ml ginger beer
20ml lime juice (optional)
Lime wedge (garnish)

Method
Probably the easiest cocktail to make – add your ginger beer over ice and top up with dark rum! 

Zombie

Legend goes that one hungover man at a bar in 1934 ordered this and became zombified for the rest of the day – take a look at the ingredients and you’ll see why. It might be a tiki classic but it isn’t for the faint-hearted or for light summer sipping – though it certainly has its place. A trio of rums each bring a layer of complexity which is given an intense punch of complex spice from the falernum liqueur. Tropical juices and brandy complete a punch style cocktail with powerful flavours everywhere you look.

Ingredients
30ml dark rum
30ml light rum
20ml overproof rum
10ml falernum liqueur
30ml lime juice
20ml pink grapefruit juice
15ml apricot brandy
30ml pineapple juice
10ml grenadine
Pinch of salt (optional)
Garnish: orange slice/maraschino cherry/sprig of mint/pineapple wedge

Method
Shake all ingredients except the overproof rum with ice, strain over fresh ice, and float the overproof rum on top. Garnish as desired. Enjoy… with caution.

Mai Tai

Sticking with the tiki theme as it’s perfect for summer, this treasure traditionally involves tonnes of homemade creations but nowadays, you can make things easier for yourself. The warmth of the rum is perfectly complemented by the almond sweetness of orgeat syrup and the bright citrus notes of lime and orange liqueur, making it a sophisticated yet fun drink.

 Ingredients
60ml blended rum (like Appleton)
20ml lime juice
20ml orgeat syrup
15ml orange liqueur
Garnish: mint sprig

Method
Shake all ingredients with crushed ice until the shaker frosts. Strain over fresh crushed ice, garnish with a mint sprig, and serve. All tiki decorations welcome.

These are some summer specific rum serves, but if you’re after more and you don’t care what season they’re suited to, take a look at 7 Delicious Rum Cocktails.