Where is Rum Made?

The Pirate’s Drink, the Navy Neater, Nelson’s blood, kill-devil, demon water… rum goes by many names and is steeped in history. Originally using distilling sugarcane for medicinal reasons, ancient Indians were the first to begin the process.

In one form or another, rum has been made pretty much all over the world, but most popularly it found its home in the Caribbean islands. That’s only part of the story however, so let’s dive a little deeper into this legendary spirit.

What is Rum?

First things first, to work out where rum is made, we need to nail down what it actually is. In this modern world of innovative, diversified drinks, rum is more varied than it once was, but there are still boundaries.

Rum is a spirit made by fermenting and distilling molasses and/or sugarcane to produce a clear spirit that is sometimes aged further. Most countries require this liquid to be a minimum of 40% ABV to be classified as rum too, and there are even regulations (such as in the US) that state the taste, aroma and characteristic of the spirit must be ‘generally attributed to rum’.

Sugarcane has been distilled in India since 350BC, but it was the perfect conditions of the Caribbean that rum would become synonymous with, beginning on the sugarcane plantations in the 17th century. These days, it’s enjoyed worldwide with over 80 countries producing it.

Which Country Produces the Most Rum?

Working out which country produces the most rum is difficult because the export figures are often a result of import figures. For example, Italy is the world’s biggest exporter of rum, but also the biggest importer… so it’s getting it in to sell on essentially.

If we’re talking about making the most rum however, it’s undoubtedly the Caribbean. Islands like Barbados, Martinique, Cuba, Jamaica, Antigua and Trinidad, Puerto Rico and Tobago are where rum is made.

Nearby, South and Central American countries like Guyana, Belize, Colombia, the Dominican Republic, Guatemala, Nicaragua, Panama and Venezuela also produce large volumes.

Further afield, the Philippines is the biggest Asian producer, closely followed by India, and Australia also has a newer but flourishing rum industry.

Most rums you find will have one of these countries on the label, but as we said, if it’s got sugarcane, it can be made there!

How Do Rums from Different Countries Differ?

In the Caribbean, the different islands or production areas deliver very unique styles. Categorising them is no easy task, however. Because colonisation is so intertwined with the history of rum, you can find connections between the languages spoken and the rum style.

For example, English-speaking areas are associated with bigger, darker rums and heavy molasses, French-speaking with expressive, ‘agricultural’ rums, and Spanish speaking with smooth character. Let’s go through a few of the most iconic rum producing nations and the rum they make.

Barbados

Rum’s birthplace, Barbados is home to the world’s oldest rum distillery, Mount Gay. Barbados produces some of the highest quality bottles, both light and dark, specialising in traditional profiles. English colonised islands were first to push rum production, so these early styles in Barbados, Jamaica and others are synonymous with full-bodied pot-still rums.

Jamaica

With some of the biggest names in rum like Appelton and Hampden, Jamaica produces top-notch traditional rum, allowing the molasses to naturally ferment with preserved yeast and uncommon distillation techniques. The result? Boozier rum and plenty of ripe fruit notes.

Philippines

Utilising their booming sugar industry for over two centuries, the Philippines produces tonnes of white and golden rums, most famously Tanduay. Ex-bourbon American oak is a favourite in the Philippines, allowing for woody and spicy notes to pair up with the natural fruity, exotic characteristics.

Australia

A modern pioneer, Australia produces fine spiced and white rums. Since the rum revolution against William Bligh in 1808, sugarcane abundant regions like Queensland and New South Wales have been focusing on traditional rum styles. Previously known for intense, rough-around-the-edges rums, the industry has refined over the years to produce real quality.

Cuba

Another distinctive rum nation, Cubans have developed their Spanish-style rums – drier, clear and punchy. The iconic white rums (think Havana Club) are cocktail favourites. Softer and gentler than most, they gain flavour from barrel ageing rather than the neutral column still production… before the charcoal filtering removes the colour. Interestingly, the Spanish wanted to protect their brandy when they owned Cuba, so rum production was actually banned for many years.

Martinique

Nations previously colonised by the French produce ‘rhum agricole’ which uses fresh sugarcane juice instead of molasses, preserving the young character. Spiced rum is massive here, known locally as ‘shrubb’, but light rums are made too.

If all that talk of rum has got you a thirst on, then check out our latest rum recommendations here!

If you’ve got other drinks related questions floating around your head, then we’re here to answer them. For example, ever wondered, ‘Is there a correct way to drink whisky?’ Or ‘What can I mix with a gin instead of tonic?’

What Can I Mix With Gin Instead Of Tonic?

The only ever-present force in gin is juniper, with its earthy, piney flavour – everything else can and does change. Therefore, as long as your mixer pairs well with juniper, you should end up along the right lines. It does depend on the style and botanicals of the gin, however.

For example, is it pink with berries? Is it umami and marine? Is it floral and citrusy? There are all kinds of complex flavours floating around, and you want a mixer that enhances those qualities. Of course though, you want a gin mixer that you enjoy, and that’s really all that matters.

If you’re not into tonic for whatever reason, then try these popular suggestions instead – we think they’re the best way to go.

Is Lemonade a Good Mixer with Gin?

Particularly with younger drinkers, the polls show that this is the country’s favourite mixer with gin, ahead of even tonic. Be it pink lemonade with a little kick of red berries like raspberry and strawberry, or regular, it’s probably the best gin mixer for those with a sweeter tooth.

There’s more to this classic combo than just providing a sugar injection though. The tart, bright citrus that comes through with the lemonade contrasts beautifully with the rich, earthy juniper profile of gin. As long as the gin isn’t too sweet to begin with, lemonade will likely work.

Is Soda a Good Mixer with Gin?

If you just can’t get on board with tonic but really don’t want to overshadow the delicately poised botanicals in gin, then how about soda? It’s simply carbonated water (even more so than sparkling water), so it tastes just like water. Therefore, similar to whisky, it can actually open up the botanicals in gin and enhance your libation – without the bitterness that tonic water brings.

What you’ll get is what you expect, a diluted version of the gin which usually leads to a more savoury, zesty drink – one of the purists! Of course, with garnishes like lime, lemon or mint, syrup and cordial, you can take this in any direction you like.

Is Flavoured Tonic a Good Mixer with Gin?

Alright, alright, so this is still tonic but hear us out. The main reason some people don’t like tonic water with gin is the bitter taste, mostly from the quinine. However, where there used to be no variation with tonics, there is now a tonne of it, and these flavoured tonics don’t have high quinine content.

The great thing about a flavoured tonic is that by retaining the lightness of water with only subtle flavourings, it still very much lets the gin shine as the star of the show. So, if you’ve never clicked with original tonic but still want the gin front and centre, we urge you to try some flavoured tonics.

For example, a simple Mediterranean tonic with a little citrus and herbs is fantastic with citrus and herbaceous gins and an elderflower tonic really emphasises the florality in floral gins – you really would be surprised at the difference it can make.

We love Franklin & Son’s range for its creativity and quality, and they have so many flavoured tonics, lemonades and sodas that are dreamy mixers for all kinds of gin – like Rosemary and Black Olive, Sicilian Lemon Tonic and Rhubarb and Hibiscus. Check out a few we love here!

Is Ginger Beer a Good Mixer with Gin?

Topping up your gin with the warming fizz of ginger beer has become a bit of a trend in the world of gin. You might not put the two together straight away, but it’s surprisingly versatile. Sweeter Old Tom styles go well, and with spiced, wintery gins it really emphasises the botanicals like cardamom, orange, cinnamon, and it goes without saying, ginger.

It works really well with big-flavoured gins that might need tempering a little, and the spicy feel is brilliant for standing up to bolder gin notes.

Is Grapefruit Juice a Good Mixer with Gin?

You’re never too far from citrus when it comes to gin combos.  Grapefruit juice is really handy for gin too because it’s a very popular botanical. It has a bittersweet, tart freshness that makes for a delicious combination with gin. Pink or red juices are dryer and sweeter, but the white is more bitter and acidic, so it’s down to personal preference really.

If you’ve got a very sweet pink gin for example, white may cut through nicely but for most gins, a ruby red grapefruit juice adds a nice layer. It’s also a lovely way of making your drink summery without too much sugar. Any fruity, citrusy gins and it’s a winner.

If you want some stunning gins to try out these mixers with, then we compiled some special bottles recently for our guide here.

There are a lot of questions like this one that float around the drinks world, and another one we get asked a lot is, ‘Is there a correct way to drink whisky?’

Is There a ‘Correct’ Way to Drink Whisky?

Whisky is probably the most intimidating drink out there, steeped in history and incredible variety, including some challenging expressions that most beginners are likely to struggle with. Even with the resurgence of Irish whiskey, access to American creations and shedding of the ‘old men pouring dusty bottles with cigars’ image, we still come across the question of ‘is there a correct way to drink whisky?’ a lot.

Well, in a word, the answer is no. As with everything drinks related, it really is down to personal preference, palate, whisky experience, and the bottle itself. If you enjoy it, then it’s correct, no matter how strange. There are no set rules, but there are popular methods and nuances that will help you get the most out of your glass. The key, of course, is to experiment and discover what works for you.

If once you’re done, you want to pick out a whisky, or whiskey (American and Irish) to get started with, then we’re always updating our guides of the best bottles, so take a look here and across the website.

Drinking Whisky Neat

You’ll come across a lot of purists preaching neat drinking. No ice, no water, no mixers, just the dram. This is the simplest way to taste whisky because you’re experiencing the liquid on its own. Often, drinkers will cleanse the palate with some cool water between sips too.

For well-aged, high-end whiskies rich in complexity, this is usually the best way to get the absolute most from the tasting experience. Room temperature whisky tends to bring the most flavour, and with no mixer in the way, you’re able to explore all the subtle notes and depths of the dram.

Of course, if you’re a total newbie, then this might be a bit much because it will be intense and difficult to enjoy, let alone explore.

If you’re wondering how neat drinkers who still desire a chill to their drink achieve this, they use whisky stones to lower the temperature without diluting the dram, which is a neat trick that keeps the drink, well, neat.

Drinking Whisky On The Rocks

On the rocks, or with ice, tames the intensity of whisky initially, and then as it melts, it dilutes and has the same effect as a splash of water. It makes for a far more refreshing experience, so may be more of a summer favourite.

Will you detect the full plethora of notes and complexity? No, probably not, because the ice will dull them a little, but remember, it is only water, and a small amount won’t overpower the whisky whatsoever.

It’s important to consider the measure (single or double… or even triple) and the size and amount of ice. Bigger ice chunks may not be melted by the time you’re finished, but crushed ice will melt very quickly.  

Drinking Whisky with a Dash of Water

Adding a dash of water isn’t just about smoothing out the alcohol. It does do that, but with some whiskies it actually enhances the flavour. Whilst the purists enjoy neat drinking, they also embrace a few drops of water because, especially with higher ABV bottles, it really tempts out hidden notes. Even with accustomed dram drainers, a whisky getting towards 60% will numb the senses somewhat, so water really helps unlock some flavours.

How much to add is entirely down to you but remember the golden rule - you can always add more. Some people literally just add a drop or two, so start with tiny amounts, taste, and see if you can notice any differences in aroma, texture, taste, and finish.

Drinking Whisky in Cocktails

Some whiskies are straight up better suited for cocktail mixing. This doesn’t necessarily mean they’re worse, just that they’re bold enough to come through and work alongside the other ingredients. Cocktails are a team game after all. Whiskies range massively with fruits, spice, smoke, sweetness, and wood, so they’re versatile when it comes to mixology.

Also, as is the case with pretty much every spirit, cocktails are the best way to ease yourself into whisky. You’re not getting big, in your face hits of the spirit, instead, you’re getting a taste of it, tempered by whatever else is in the cocktail.

A simple Highball (whisky, ice, and mixer) is an accessible and simple place to start, be that with sparkling water, ginger ale, cola, or something else. Other popular whisky cocktails are the Old Fashioned, Manhattan and the Whisky Sour. You can find loads more whisky cocktails in our One Drink, Three Ways section.

One area that whisky leads the way in is hot cocktails, and with comforting flavours and heat surrounding it, it’s a super accessible way to get into the spirit. Irish Coffee and Hot Toddy are two favourites, but also try this Spiced Clementine Mulled Whisky.

7 Affordable Tequilas Perfect For Margaritas

When answering the question, ‘What tequila should I use for a Margarita?’, the answer is not to break the bank – far from it. You just need a robust tequila with good balance and depth, and one that won’t burn your throat. Now, despite what its bar-shotting reputation might suggest, there are actually plenty of tequilas out there between £20-£30 that fulfil these criteria. Each one will take your cocktail in a slightly different direction too.

The Margarita was the most popular cocktail in the world last year and remains a favourite of so many, so if you’ve never tasted what the fuss is about, or you just want to be able to make a stunning version for guests, then these are some tequilas that will make it shine.

Oh, and once you’ve found the tequila for you, you can go here for the classic recipe, plus some variations that might tickle your fancy.

El Jimador Tequila Blanco

You can find El Jimador Tequila pretty much everywhere because it’s such a well-rounded Lowland Blanco at a good price. It’s 100% Blue Weber, distilled twice and immediately bottled for young freshness. Alongside some roasted agave, crisp, clean citrus bursts through here so it’s great for a fresh Margarita.

Size: 700ml
ABV: 38%
Find here: £21 (usually more!)

Olmeca Blanco Tequila

This is a trusty tequila that you can definitely rely on to elevate your cocktails. Hailing from Los Altos, this delivers the signature Highland style with a sweeter kick and delicate floral waft. A little green and black pepper supports, and it has that smoothness we want to integrate into the cocktail subtly. Serve for a sweeter Margarita with a little herbal nudge.

Size: 700ml
ABV: 38%
Find here: £24.29 (usually more!)

El Sueño Tequila Silver

Normally we look for 100% Blue Weber agave, but here we’re willing to make an exception. El Sueño is backed up by five generations of tequila producers, and here they’ve used 70% agave with 30% locally and sustainably grown piloncillo (natural cane sugar). Let the purists dismiss it we say, because it beats many 100% bottles hands down. Mellow vegetal agave intertwines with grapefruit tang for a full, flavoursome tequila that’s perfect for cocktail making. No mixto snobs here.

Size: 700ml
ABV: 38%
Find here: £24.75

Ocho Blanco Tequila

This is a single estate expression to represent the underrated importance of terroir in tequila. A joint effort by the Camarena family and Tomas Estes, it’s made in the traditional method with slow cooked agave for deep flavours, satisfying viscosity, earthy notes offsetting citrus freshness and a gorgeous crack of black pepper. It’s great for fading the in-your-face agave flavour into loftier sweet fruits and lingers for a fantastically long time. Great for a flavourful, slightly thicker Margarita.

Size: 500ml
ABV: 4%
Find here: £27.25

Tapatio Blanco Tequila

Remaining largely unchanged since the 1930s, tequila drinkers love Tapatio and their silver expression remains the benchmark for great value. It’s brimming with all that blanco character so expect hits of raw agave, cracked pepper, vivid citrus, and earthy anchoring. It’s well known for its intensity so can more than look after itself jostling in a Margarita. If you want a Margarita with oomph, go for Tapatio.

Size: 500ml
ABV: 40%
Find here: £27.70

Pueblo Viejo Blanco

Pueblo Viejo are a rock solid option for tequila, and known within the tequila world for probably being a little bit underpriced. For a relatively cheap blanco, it’s a smooth joy to sip. The cooked agave comes through, but then the palate takes off in a surprising number of directions, with a grassy note, mineral hints, lively citrus, and herbaceous flavours, all before pulling everything together for a peppery finish. We think this would be perfect for a spicy Margarita.

Size: 700ml
ABV: 38%
Find here: £27.95

Mundo Blanco Tequila

Slightly softer at 35%, Mundo Blanco is a sipping tequila really, with plenty of earthy depths and fresh heights to explore. However, it also works for a luxurious, slightly more complex Margarita and remains under £30 so is cracking value. As beautifully presented by La Cofradia as it is in the mouth, it’s a Highland and Lowland mix for a crisp rounded taste with herbaceous hints. Easy to love.

Size: 700ml
ABV: 35%
Find here: £28.91

If you want to explore the absolute best this misunderstood spirit has to offer, then how about The Best Sipping Tequilas?

5 Boozy Pancake Day Recipes

Whether you’re one of those people who think Pancake Day is just for the kids, or you’re tired of the same old recipes and toppings every year, how about a grown-up twist - boozy pancakes.

Alcohol is massively underrated as a cooking ingredient and great for pushing the boat out this Pancake Day. These mouthwatering recipes range in simplicity, but use beer, Baileys, Chambord, coffee, vodka, and orange liqueur for indulgent boozy twists on classic pancakes.

Beer Pancakes

It won’t be one that you think of straight away, but beer actually adds a really lovely malty, yeasty flavour to the batter. And on top of that, the carbonation creates a lighter, fluffier pancake. Once it’s done, you can take it in a savoury or sweet direction and because the small amount of alcohol cooks away, the kids can try it too. A good place to start would be with a Belgian fruit beer like cherry, and then using the same fruit as your toppings… but all your usual toppings will pair up nicely. 

Ingredients (for 5):
3/4 tsp baking powder
1/2 tsp salt
1 egg (beaten)
250ml beer (light)
125g plain flour
50g caster sugar
30g butter

Method:
Mix together the dry ingredients first, so that’s sieved flour, sugar, baking powder and salt in a bowl. Next, whilst continuously whiskiberrng if possible, pour in egg, melted butter and your favourite beer, before stirring until smooth. Set this aside (ideally for an hour but it doesn’t matter too much) and get some medium heat into the pan with a little oil. For one pancake, use about 60ml of batter and cook for about 90 seconds on each side – or until it’s starting to turn a nice golden brown. The flip to show off is optional.

Baileys Pancakes

You just knew these would be included. The creamy profile of the country’s favourite liqueur is just begging to be used for Shrove Tuesday.  A splash of Bailey’s gives mouth-watering fluffy pancakes with added indulgent richness and creaminess. These will exceed your expectations, trust us. 

Ingredients (for 5):
3 tbsp unsalted butter
3/4 tsp salt
2 tbsp granulated sugar
1 large egg
150ml milk
125g self-raising flour
80ml Baileys Irish Cream

Method:
Nothing complicated here because you can just do as you would, except swapping some Baileys in for a portion of the milk. It’s best to mix the dry ingredients first, before whisking the liquids in until it forms a light and creamy batter. Fry in oil or butter for around 90 secs until golden. Toppings can be whatever you like but try white chocolate!

Chambord Pancakes

If you’re not familiar with Chambord, then you’ll probably recognise the glamorous royal bottle. It’s the original raspberry liqueur, a velvety smooth mix of not just raspberries, but blackberries, vanilla, citrus, honey, and a little cognac – now that sounds like pancake material to us. It’s a decadent, fruity twist that splits the Chambord into the batter mix, but also as an opulent drizzle. Nom. 

Ingredients (for 5):
50g plain flour
100ml Chambord
75ml whole milk
40g dark chocolate
50ml double cream

Method:
Okay, so first mix flour, milk and 50ml of Chambord until smooth (watch the gorgeous purple colouring come to life). Coat a pan with a little butter or oil and pour 60ml of batter in. Like usual, cook for 90 seconds. In the meantime, melt chocolate in a bowl of boiling water. Combine this with double cream, and then the other 50ml of Chambord until it thickens slightly. Pour this over your pancakes for berry heaven. Be aware that some alcohol will remain in this one though!

Espresso Martini Pancakes

It was only a matter of time before coffee showed up. For adding a kick to your breakfast pancakes, how about combining them with the UK’s favourite cocktail, the Espresso Martini? It has similarities with a Tiramisu, with spongey, rich coffee flavour, and soft mascarpone on top. This one requires a little more effort, but if you need motivation then just read the ingredient list – delish. 

Ingredients (for 5):
200g self-raising flour
1 tbsp coffee (optional dilution with 1 tbsp of water)
1 tsp baking powder
1 tbsp golden caster sugar
½ tsp vanilla extract
200ml milk
2 eggs
25g melted butter

For toppings:
100ml espresso
4 tbsp caster sugar
25ml coffee liqueur
130g mascarpone
70g zero fat Greek yoghurt
1 tbsp vodka
3 tbsp icing sugar
Chocolate shavings

Method:
First, the pancake. So, simmer your coffee with water (instant is fine) with the sugar and coffee liqueur in a pan until it thickens like syrup. Leave this to cool.  Whisk all the pancake ingredients together until completely smooth and pourable. Again, 60ml ish of batter per pancake into the pan (depending on pan size and preferred thickness). For the topping, beat the mascarpone with the yoghurt, a splash of vodka and icing sugar until nicely mixed and smooth. Dollop this on top, alongside the coffee syrup you made earlier, and shave some chocolate. What a creation.

Orange Pancakes

Another tasty route to go down is zesty citrus. You could experiment with gin and lemon, but we think it might get overpowered so how about orange liqueur. Using either Grand Marnier (richer) or Cointreau (sweeter), you get a succulent, sunny pancake full of delicious orange. It might be a little light on its own, so we’ve paired it with double cream but ice cream would be delish too. 

Ingredients (for 5):
5 regular plain pancakes
85g unsalted butter (softened)
25g golden caster sugar
3 tbsp Cointreau or Grand Marnier
½ orange (zested)

For toppings:
2 oranges (juiced)
1 lemon (zested)
175g golden caster sugar
3 tbsp Cointreau or Grand Marnier
200ml double cream (softly whipped)

Method:
Combine butter, sugar, liqueur, and orange zest in a bowl and spread over your plain pancakes. Heat in an ovenproof dish for 10 minutes on a medium heat. Meanwhile, make the sauce – add your zests, juice and sugar to a pan and heat through until syrupy. Add 2 tablespoons of liqueur and reduce the heat once it starts gently simmering. Let it cool. Then add a final tablespoon of orange liqueur, and drizzle over your heated pancakes with cream. Mouthwatering stuff.

If you’re planning a proper evening of pancakes and booze, then find out which drinks go best with pancakes here!

The Rhubarb Crush

How about this for a Valentine’s Crush? Keeping it simple, it’s a Franklin & Sons recipe that’s essentially a twist on a classic vodka lemonade. Of course, you could include extra touches like elderflower liqueur or vanilla syrup, but if you get yourself quality ingredients, simple can be best. Franklin & Sons have been leading the way with mixers since the Victorian times, and their spring rhubarb lemonade is zesty, fragrant, and refreshing with lemon juice and sparkling water. Get yourself a stunning vodka to go with, make it look beautiful with some flowers and voila, a crisp Rhubarb Crush for Valentine’s or Galentine’s Day.

Ingredients (for 1)

50ml vodka
Top up with Rhubarb Lemonade (Franklin & Sons)
 Edible flowers

Method
1.      Pour out chilled vodka over ice.
2.      Top up with rhubarb lemonade.
3.      Stir gently to keep the bubbles going.
4.      Sprinkle some edible flowers.
5.      Enjoy!

If you’re still going strong with Dry January, then how about these Delicious Winter Mocktails? Or if you’re interested in more Frankin & Sons mixers to spruce up your serves then check out these.

The Top 10 UK Cocktail Bars of 2024

Once again, the Top 50 Cocktail Bars of 2024 sponsored by Franklin and Sons has been announced, with a who’s who of drinks writers, businesspeople, and influencers from across the UK deliberating, including our very own Aidy as host!

After much investigation and debate, the highly competitive list has been shortened to 50, and these 10 represent cocktail heaven. The full list is at the bottom of this page for your convenience, so you can find the nearest and greatest cocktail bars in your area... especially with Valentine’s Day coming up. For now, though, let the countdown begin...

10. Tayēr + Elementary, Shoreditch, London

Retaining its top ten spot, Tayēr + Elementary offers something of a dual experience. For high-speed, all-day premium ‘draught’ cocktails like the Old Fashioned, Elementary is where you want to be. But come nighttime, Tayēr awaits through the partition – a world of darkness, changeable exotic concoctions, and a rotation of guest bartenders. Renowned seasonal snacking, a commitment to drinks other than cocktails, brutalist décor and a warm service complete this unique offering.

Address: 152 Old St, London, EC1V 9BW
Website here (walk-ins only)

9. Panda & Sons, Edinburgh

The second highest Scottish bar on the list, Panda & Sons is one you could be forgiven for missing. Stroll past on the hunt for libations, and you might just think it’s a barber shop, but enter, and you’ll be welcomed past the Prohibition face and into speakeasy bliss. Cabinets of curiosities and vintage furniture set in dim light make for a very seductive proposition, not to mention the ‘Chapters’ based menu. Currently, the theme is Transcend, dedicated to innovative freezing techniques researched for 5 years. An incredible science lab-cum-speakeasy experience.

Phone number: 0131 220 0443
Address: 79 Queen Street, Edinburgh, EH2 4NF
Book here

8. AMARO Bar, Kensington, London

Rocketing up from 46th place last year is AMARO, a modern take on the classic cocktail bar. It only opened in 2021 with the former head mixologist at the Savoy Elon Soddu at the helm, serving classical twists like the Mango Bellini and Peach 76. Beyond that, more expensive vintage cocktails are available, the priciest of which is the 1980 Boulevardier at £190. The complete drinks selection is really expansive (particularly the whiskey) and the granite bar is stunning.

Phone number: +447745520816
Address: 15 Kensington High St, London W8 5NP
Book here

7. Swift Soho, Soho, London

The shelves at this Old Compton Street spot are bending under awards. With mirrors a-plenty, leather booths and a smorgasbord of unique cocktails, it’s no wonder it’s Top 10 yet again. A buzzing ground floor leads into the basement den where you can find live music, a rotating cocktail theme and over 300 whiskies! It all comes together magnificently.

Address: 12 Old Compton St, London W1D 4TQ
Book here

6. Blinker, Manchester

Into 6th from 41st last year, it’s Blinker in Manchester. Named after a forgotten classic (a cocktail of rye, grapefruit, and raspberry), this bar is all about seasonality and local ingredients. Expect a menu that changes on the monthly, with dedicated Martini and Old Fashioned sections standing out, as well as generous No-Lo serves.

Phone number: 0161 236 8225
Address: 64-72 Spring Gardens, Manchester M2 2BQ
Book here

5. Hey Palu, Edinburgh

The best cocktail bar in Scotland, say Hey to Palu. It’s quaint, intimate, and modern, with a focus on Italian aperitivo styles. Amari, Bitters and Vermouths are everywhere, all soundtracked by killer songs. Expect Negroni and Martini classics, as well as twists like the signature White Strawberry Negroni. Oh, and the bar team are award-winning in themselves! A complete cocktail offering.

Phone number: 0131 285 6752
Address: 49 Bread St, Edinburgh, EH3 9AH
Book here

4. Couch, Birmingham

Narrowly missing out on the Top 10 last year but now up to 4th it’s Couch in Birmingham. Behind the bar is the 2024 Bar Team of the Year, working hard so you can relax and enjoy their cinema-inspired handcrafted cocktails, for example A Bronx Tale with Malfy lemon, blood orange and Cocchi Di Torino Vermouth. Clean, spacious, relaxed and artistic.

Address: 1466 Pershore Rd, Stirchley, Birmingham, B30 2NT
Book here (walk-ins only)

3. Passing Fancies, Birmingham

Step onto the podium now with another Brummie spot – Passing Fancies. Climbing 29 places from last year, this laid-back spot only opened in 2022 but has already established a stellar reputation for its ‘kitchen at a house party’ style. As the name suggests, the team embrace themes and change, but generally specialise in fruity delights like Adult Ribena and Berry Cobbler.

Phone number: 07542 839882
Address: 30 Gibb St, Deritend, Birmingham B9 4BF
Book here

2. Satan’s Whiskers, Bethnal Green, London

In 2nd place, and the highest London finish of the entire list, it’s last year’s winner, Satan’s Whiskers. Rather than the swanky London style, it embraces a more unassuming character – think taxidermy, hip-hop, exposed brick, and unique décor. It’s famous for its community feel, with daily menu changes, expert mixology, and a famous atmosphere. Try the Bloody Mary with tacos and quesadilla if you go.

Phone number: 02077398362
Address: 343 Cambridge Heath Rd, London, E2 9RA
Book here

1. SCHOFIELD'S BAR, Manchester

And it’s Manchester that takes the top spot! It’s Schofield’s Bar, the brainchild of famous Mancunian brothers, not Liam and Noel but Joe and Daniel Schofield. Their iconic venue sits on the corner of art deco beauty Sunlight House and offers reasonably priced classic cocktails and in house twists making use of their 25 years of bartending expertise. It’s such a distinguished bar and the literary themes pull everything together nicely. A worthy winner, and shimmering jewel of the North.

Phone number: 07311 777606
Address: 3 Little Quay Street Sunlight House, Manchester, M3 3JZ
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The Franklin & Sons Top 50 Cocktail Bars 2024:

1. Schofield’s Bar – Manchester

2. Satan’s Whiskers – Bethnal Green

3. Passing Fancies – Digbeth, Birmingham

4. Couch – Stirchley, West Midlands

5. Hey Palu – Edinburgh, Midlothian

6. Blinker – Manchester

7. Swift Soho – London

8. Amaro Bar – Kensington, London

9. Panda and Sons – Edinburgh

10. Tayēr + Elementary – Shoreditch, London

11. Kwãnt – Mayfair, London

12. Speak in Code – Manchester

13. Three Sheets – Dalston, London

14. 🔶🟥🔵 – Hackney, London

15. Murder Inc – Soho, London

16. Tabula Rasa – Leeds

17. Lab 22 – Cardiff

18. Filthy XIII – Bristol

19. Crossroads – Newington Green

20. The Connaught Bar – Mayfair, London

21. Project Halcyon – Manchester

22. SOMA – Soho, London

23. Eve Bar – Covent Garden

24. Side Hustle – Covent Garden

25. The Hideout – Bath

26. Little Mercies – Crouch End, London

27. Below Stairs – Leeds

28. Silverleaf – Spitalfields, London

29. Bar Termini – Soho, London

30. Seed Library – Shoreditch, London

31. Charlie Brown’s – Glasgow

32. Bramble Bar & Lounge – Edinburgh

33. Scarfes Bar – Holborn, London

34. Happiness Forgets – Hoxton, London

35. The Absent Ear – Glasgow

36. 69 Colebrooke Row – Islington, London

37. Artesian – Fitzrovia, London

38. Callooh Callay – Shoreditch, London

39. Fox and Chance – Birmingham

40. The Milk Thistle – Bristol

41. Nauticus – Edinburgh

42. Public – Sheffield

43. The Gate – Glasgow

44. Nightjar – Shoreditch, London

45. Ojo Rojo – Bournemouth

46. The Wildcat – Edinburgh

47. Lyaness – South Bank, London

48. Pennyroyal – Cardiff

49. Bench – Sheffield

50. The American Bar – Auchterarder

8 Cocktails That Scream ‘I Love You’ for Valentine’s Day

You might love it, you might hate it, but Valentine’s Day is just around the corner, so whether you’re on course for a Valentine’s, a Galentine’s or posting a card to yourself, you’ll want something to make it special. These 8 cocktails scream ‘I love you’ because let’s remember, Valentine’s Day isn’t a day for couples, it’s a day for love!

Pink Gimlet

This is a wonderfully harmonious cocktail, bringing fresh grapefruit tang and lime zing, but also delicious fruity sweetness using pink gin. It’s full of flavour, beautifully fresh and looks stunning too.

Ingredients
50ml pink gin
15ml syrup
50ml lime juice
75ml pink grapefruit juice
Rose petals (garnish)

Method
Fill a shaker with ice, add all the above and get shaking. Once nicely chilled, strain into a glass (you might want to double strain if you used fresh fruit for a super smooth cocktail). A few rose petals to finish and it’s perfect.

Bramble

Brambles bring such a delicious combo of rich berries, bright lemon, and tart blackberries, and all with crisp juniper at the heart of it. It’s also got a really cosy feel and looks seductive too.

Ingredients
50ml gin
25ml lemon juice
1 tbsp blackberry liqueur (Crème de Mûre or Crème de Cassis)
1 tbsp sugar syrup
Fresh blackberries (garnish)

Method
Shake everything with ice, and strain over more ice in a rocks glass. If you want some fresh blackberry taste, you can garnish with them, or even muddle them in the bottom of the glass before pouring. Enjoy!

Spicy Margarita

Bringing some spice to your Valentine’s – the Spicy Margarita. And be aware, you might never go back to the regular version. It doesn’t lose the classic essentials and retains the balance of sweet, sour, and earthy notes. There are all kinds of different variations, using different chillis in different amounts, but this is a good amount of heat to start with.

Ingredients
50ml reposado tequila
25ml fresh lime juice
15ml agave syrup
1 slice of chilli (muddled)
2/3 slices of jalapeno (garnish)

Method
Muddle the chillis (however many you enjoy really), in the shaker, and include tequila. Lime and agave syrup. Shake well with ice and strain. Scatter some jalapenos on top, kick back and feel the heat.

Elderflower Cosmopolitan

A standard Cosmo is near perfect for Valentine’s, but we think this floral twist is even better. It’s a delicious, wintery concoction with the cranberry tang out, and the elderflower liqueur in, for a mellow, fragrant florality that dresses the vodka steel nicely. This in one hand, a bunch of flowers in the other – you’re sorted.

Ingredients
45ml vodka
20ml elderflower liqueur
20ml pineapple juice
Dash of lemon
Dash of rose water (optional)
Basil (garnish)

Method
This is all about putting the work in with the shaking. Once it feels icy cold, strain over ice and serve to your Valentine!

Mudslide

A dessert style cocktail is always welcome on Valentine’s Day. We were going to go for chocolate, but how about a Mudslide instead? It’s a 70s adaptation of the White Russian that is now super popular in America, often mixed with ice cream. We think that the ingredients here are too delicious to be drowned in ice cream, but it’s up to you of course. Rich indulgence at its finest.

Ingredients
50ml vodka
50ml coffee liqueur (Kahlúa)
50ml Irish cream liqueur
Grated chocolate (garnish)

Method
Shake all three very well because the vodka needs to be well mixed within the thicker liqueurs. Include ice and stop when it feels cold to the touch, before straining into a Martini glass and going the extra mile with some grated chocolate on top. Mouthwatering

Kir Royale

Champagne is a go to when celebrating, and this French serve embraces all the magic of the city of love. It’s so simple but feels elegant and special. Dreamy blackcurrant liqueur Crème de Cassis brings the berries, and if you don’t want to splash out on a Champagne, a Crémant or Cava will do just fine. If you’re making a meringue dessert, then this is incredible alongside too.

Ingredients
1 tbsp crème de cassis
Champagne
Blackberry or raspberry (optional garnish)

Method
Liqueur first with this cocktail, before topping up your Champagne flute to the top with your fizz. A blackberry or raspberry garnish is a must, and that’s it – a simple but delicious serve.

Love and Murder

For a taste of Valentine’s gone wrong, how about this intriguing cocktail? It’s not for everyone, but you might just absolutely adore it. Bitter Campari and herbaceous green Chartreuse combine with the vibrant zip of fresh lime for a cocktail that forces you to pay attention. The harmony of balance is surprising, but with the subtle salt enhancing the sweetness and balancing out the bitterness slightly, it works a treat.

Ingredients
30ml Campari
30ml green Chartreuse
30ml lime juice
10ml syrup
4 drops of saline solution (kosher salt 1:5 water)

Method
The saline solution is a simple case of dissolving a little salt in water, and remember you only need tiny amounts here to make an almost imperceptible difference. Shake everything with ice and strain into a chilled coupe.

Strawberry Daiquiri

We couldn’t leave this one out. Fully embracing our favourite heart shaped fruits, strawberries are synonymous with love and romance. It’s a misconception that the Daiquiri has to be a sickly-sweet slush puppy. Instead, it can be classy with warming rum, fresh lime, cooling mint and succulent, sweet berries.

Ingredients (jug)
60ml rum (light ideally )
50g fresh strawberries
20ml lime juice
15ml syrup
Strawberry or lime (optional garnish)

Method
Blenders out for this one, but don’t start thinking this is a load of work because we’re just chucking everything in, before a double strain for silky smoothness. If you can use crushed ice to show some love to your blender too that will help. Go for a lime wedge or strawberry with a slice up the middle for garnish. Delicious.

Cocktail syrups are an essential mixology skill, and surprisingly easy to pull together so if you need any for the above recipes click here!