What Are The Most Popular Whisky Cocktails?

Whisky cocktails are some of the most iconic and classic serves, but over the last few years, their popularity has somewhat dwindled. Margaritas, Mojitos, Martinis, and Piña Coladas have taken over, but we believe whisky is underrated and underordered when it comes to cocktails.

Nonetheless, the whisky classics are legendary and remain widely favoured, and when it comes to winter warmers, whisky can’t be beaten. We’ll cover those delicious concoctions, as well as the rest of the most ordered whisky serves in this Top 10.   

The Godfather

A contemporary classic, The Godfather is made of just two ingredients: Scotch whisky and amaretto, with the latter bringing sweet, almond, and stone-fruit flavour. Some people just have a dash of amaretto, others go half and half, but it’s a boozy alternative to water when it comes to softening the spirit, and enhancing any oaky, smoky notes.

Ingredients
60ml Scotch whisky
10ml amaretto

Method
Simply combine the two ingredients in a rocks glass filled with plenty of ice and enjoy. Leave a little bit of room so that you can add more amaretto if you wish!

The Rob Roy

Overshadowed by the similar Manhattan cocktail outside of the UK, this historic serve is named after Scottish hero Rob Roy MacGregor, who had just been the subject of an opera at the time of its creation. It’s short and crisp, and it’s great for really letting the whisky shine.

Ingredients
50ml Scotch whisky
20ml sweet white or red vermouth
A couple of dashes of Angostura bitters
Maraschino cherry (garnish)

Method
All you need to do to make a Rob Roy cocktail is pour Scotch, vermouth and your bitters into a mixing glass and stir well with ice. Strain and garnish with a pretty cocktail cherry. Because no ice ends up in the cocktail, you might want to chill your glass beforehand.

The Rusty Nail

The origins of the Rusty Nail’s name are lost to history, but we do know that it was the Rat Pack’s love for it that cemented its place in cocktail history. If you just can’t get enough of whisky, then you have to try this because not only is Scotch the main ingredient, but the only other ingredient has it in too! Drambuie is a honey, spice, and Scotch liqueur, which gives a sweet and punchy feel. A sophisticated slow sipper that lets the whisky shine.

Ingredients
50ml Scotch whisky
20ml Drambuie

Method
Simply combine the liquids into a mixing glass and stir well before pouring over plenty of ice into a tumbler. As easy as that.

The Hot Toddy

Was this the tastiest medicine of all time? That’s how Hot Toddies began in 18th century Scotland, as a way to fight back the chills and colds of the brutal cold weather. Whisky is the king of hot cocktails, and the soothing intensity of flavour of a Hot Toddy is perfection on a cold night. Riffs are plentiful with this cocktail, as you can see here, but this original is just the ticket.

Ingredients
2 tsp lemon juice
1 tbsp honey
100ml-150ml hot water
35ml Whisky (Johnnie Walker Black Label is great)
1 cinnamon stick (optional)
Lemon wheel (garnish)

Method
Use a handled glass to see those alluring colours (or just a mug will do) and first add hot water (just below boiling). Using the cinnamon stick, stir whisky, lemon juice and honey until everything is the same viscosity and then taste. Adapt with sugar or lemon or even more whisky for personal preference!

The Irish Coffee

We adore Irish Coffees at The Three Drinkers, so much so that we’ve got our own special guide for them here. And it seems like the UK does too because it’s one of our favourite hot drinks, competing with coffee, tea, and hot chocolate. The recipe goes back to Ireland in the 1940s at Foynes Airport, and you can find the full interesting backstory watching The Three Drinkers in Ireland. Indulgent, warming and velvety – nom.

Ingredients
2 teaspoons brown sugar
120ml hot coffee
45ml Irish whiskey
Cream lightly whipped

Method
Heat your glass first, before adding sugar, fresh coffee, and Irish whiskey. Pour the cream over the back of a spoon so that it sits seductively on top and enjoy – slainte!

The Mint Julep

The Mojito for whisky lovers, a good Mint Julep lures you in with icy freshness, before punching with sophisticated flavours. There aren’t many ingredients in play here, so it’s all about the quality of them and the ratios. It’s a Southern States favourite but you can find it across the world in many bars.

Ingredients
65ml bourbon
10 mint leaves (save some for garnish)
15ml sugar syrup

Method
Shake bourbon, mint, and syrup with ice before straining into a highball glass or julep tin, filled with crushed ice. If you want more minty flavour then use more mint, or muddle slightly. Stir well and add a mint leaf for aesthetics and fragrance.

The Sazerac

With whiskey and absinthe in the mix, this is a dangerous serve indeed. It’s seen as the cousin of one of the more popular cocktails later on this list, and it was crowned the official cocktail of New Orleans in 2008. A twist of lemon or orange is a necessity to soften the boozy intensity a touch. Rye whiskey is the traditional spirit used (though it was French brandy centuries ago), creating a peppery, anise-laced bright and breezy mix.

Ingredients
 Absinthe rinse
10ml syrup
15ml chilled water
3 dashes of Peychaud’s bitters
1 dash of Angostura bitters
50ml rye whiskey/bourbon
Orange twist for garnish

Method
Swirl absinthe round your glass. Ideally, you’d pour what’s left into the next glass and repeat but if you’re only making yourself a cocktail, then just try to use as little as possible to avoid wastage. Combine syrup, bitters, water, and whiskey in a mixing glass and stir with ice. Strain into your glass and garnish with orange for those gorgeous citrus oils.

The Whisky Sour

These last three cocktails are far and away the most popular whisky serves across the world. Closer to home, the Whisky Sour was the most ordered cocktail by men in the UK in 2017 – not just whiskey but full stop! Out of all the cocktails on this list, this is probably the hardest to pin down, but it absolutely has to be included. It first appeared as a Boston Sour in the 1870s, and now has tonnes of variations. Sometimes though, simple is best, and the below recipe is the modern classic.

Ingredients
50ml Bourbon
35ml lemon juice
12½ml sugar syrup
2 dashes Angostura bitters
½ fresh egg white
Cherry/orange/lemon for garnish

 Method
Shake everything very thoroughly with ice and strain into an ice filled glass. Many garnishes go well with this so take your pick out of cocktail cherries, orange twists or lemon wedges.

The Manhattan

Legend goes that this popular order was first designed for a banquet hosted by Winston Churchill’s mother in 1870s NYC. Rye whisky is used, but because of its Prohibition history, Canadian whiskey has always played a big role too. Modern incarnations have taken it down various routes, from sweet and sour to swapping out the whiskey for rum or tequila.

Ingredients
50ml bourbon
25ml sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Brandied cherry for garnish

Method
Combine everything in a mixing glass and stir well with ice until it feels chilled. Strain and garnish with a cherry, or ideally a brandied cherry! Delish.

The Old Fashioned

Consistently one of the most searched for and sought after whiskey cocktails (even since Mad Men finished), the Old Fashioned is the most popular whiskey cocktail. It’s so simple because it’s effectively a glass of whiskey with a twist. Usually made from bourbon or rye, Angostura bitters, sugar and water are added to lighten, sharpen, and sweeten the mix. The polls show that this remains America’s favourite cocktail – over 200 years old and still going strong.

Ingredients
50ml bourbon/rye
Brown sugar cube
Splash of water
2 drops of Angostura bitters
Twist of orange to garnish

Method
Muddle (with the back of a spoon for example) sugar, water, and some orange peel. Make sure the sugar is dissolved – that’s essential. Fill the glass with ice, before slowly adding your chosen whisky and stirring. Orange twist for garnish and you’re all set.

Well now you’ve got your recipes, you need your star of the show – whisky! We’ve got some unique Scotch whiskies here, and delicious Irish whiskeys here!

The Top 5 Bars In The World Reinventing The Naked Whisky Sour Cocktail

The Whisky Sour has been reimagined countless times, so when Naked Malt picked out the five winners of its Live Naked Bar Swap, you know the cocktail recipes are something special.

Winners from France, Denmark, Taiwan, the Netherlands, and South Korea rose to the top of the rigorous three-stage competition, reinterpreting a Naked Whisky Sour in unique and special ways. The winners will now swap bars and continue their mixology journeys.

The only ingredient the winning cocktails have in common is the award-winning whisky itself, Naked Malt – a blended malt matured in first-fill Oloroso sherry oak imparting rich fruits and soft spice. The recipes below are, as expected, a little more complex than usual, but if you’re feeling brave then why not have a go? Or experiment with your own riffs using local ingredients… that’s what these bartenders did, and now they’re winning international competitions!

Cuckoo Bar, Taiwan – The Naked Feast

Opposite Chihkan Tower in Tainan, Cuckoo Bar is a clock-themed bistro focusing on classic and creative cocktails. Their winning cocktail, The Naked Feast, is inspired by the young people of today returning to their hometowns and farming, particularly in remote villages. Various local teas, grapes and flowers provide deep, rich, and completely unique flavours. It might be a challenge to recreate at home, but how about your own version?

Ingredients
40ml Naked Malt
20ml daylily flower-buds flavoured whisky
15ml grape leaves sour mix
15ml fresh lemon juice
10ml simple syrup
daylily foam topping

Method
To make the flavoured whisky, combine 10g of dried daylily with 100ml of Naked Malt and sous vide for 15 minutes on a low heat. Add all the liquid ingredients to a cocktail shaker and follow with ice. Shake well and strain into your glass. Finally, top up with flavoured foam and you’re all done.

Fitz’s Bar, Amsterdam – Naked Champagne Sour

This upbeat speakeasy sanctuary provides incredible views from within the Pillows Hotel in the Dutch capital. They’ve combined the sweeter sherry notes of Naked Malt with razor Champagne acidity and warming tonka bean syrup. If you’ve never had tonka bean syrup, it brings a vanilla and roasted caramel flavour so the balance between everything here sounds delicious.

Ingredients
60ml Naked Malt
25ml Champagne acid
25ml super tonka syrup
2 dashes saline solution
Oyster leaf (garnish)

 Method
All the work has been done, so combine everything in a shaker, strain and pour. Channel a master bartender when delicately poising your oyster leaf garnish and you’re good to go.

The Cambridge Public House, Paris – Naked Beets in Wonderland

As hinted at by the name, The Cambridge is built on the idea of the great British pub, with simple interiors and laid-back service. Behind this disarming image though is exceptional food and drink, hence the prestigious reputation. They’ve gone in a slightly difference direction with a focus on seasonal, local produce, reused ingredients, and a stirred and emulsifier-free Sour. Local beets are stewed in reused coffee for example. Eco-friendly, inventive, and crucially, divine.

Ingredients
40ml Naked Malt
30ml beets & reused coffee cordial
2.5ml Noix de la St Jan liquor
5ml walnut vinegar
5ml verjus
10ml Oloroso sherry
coffee meringue (garnish) 

Method
As we mentioned no shaking, so add your cordial, your tiny dash of Noix de la St Jan, the walnut vinegar, verjus, sherry, Naked Malt and finally, some ice. Give everything a good stir and if you want to recreate it exactly, finish with a coffee meringue on top.

Ruby, Copenhagen – Small Connections Sour

Ruby in the Danish capital boasts two styles – a modern Scandinavian front room, and a darker lounge behind that. It’s become quite the hit with cocktail connoisseurs, and this creation is as seasonal as it gets, with honey, fungus, and apple. Apple and honey are blended and matured for a week, Whey, as the acidic by-product of yoghurt brings balance before everything is shaken. Crisp, aromatic, rich, earthy, and packed full of flavours.

Ingredients
40ml Naked Malt
20ml whey
15ml mushroom danica
15ml black apple honey
5ml blackberry vinegar
5ml apple skin

Method
Give it a quick and strong shake. Strain over an ice block. Then it’s finished with a cute little glazed cocktail apple.

Zest, Seoul – When the Persimmon’s Naked

The maestros at fine-dining Bar Zest looked at Naked Malt’s rich fruits and paired those flavours up with persimmons. In Korea, there are many of these trees and when they’re left out in winter, they become dried. But if they’re taken inside, they soften. When spring comes around, fermentation begins inside the persimmon’s clay jar (the dok). This interesting recipe uses all forms of persimmon, which has a unique flavour – a silk, rich and tangy mix of mango and peppers. Isn’t it a thing of beauty?

Ingredients
50ml Naked Malt
25ml Jeju tangerine juice
37.5ml Kombu Fermented Persimmon
25ml Soft Persimmon Compote
Dried Persimmon (save some for garnish)

Method
This is another recipe where all the hard work is getting the ingredients. Shake everything with ice and garnish with dried persimmon.

For more whiskey sour recipes, check out our guide here!

Rogues of the Regions: Your Guide to the Most Unique Scotch Whiskies

From the misty highlands to the rugged islands, from the peated bounty of Islay to the verdant valleys of Speyside, Scotch whisky is as varied as the landscapes surrounding its beautiful distilleries. The Scotch Whisky regions have long histories and flavour styles developed from, and woven into Scottish landscapes, traditions, and terroir. These flavours have developed and grown with the innovation and craftsmanship of the Scottish people residing and working in those regions. The following six suggested drams will take you on a sensorial journey around Scotland to see the whiskies that boldly defy the norms and shake up the status quo in the five official - and one unofficial - regions of Scotch. 

Bladnoch Taking Lowlands Whiskies on a Rise to Luxury

The Region: 

Lowland whiskies are renowned for their approachability and make for excellent introductory drams, appealing to both novice and seasoned whisky enthusiasts for different reasons. 

The Rogue: 

Bladnoch has changed hands several times over its 207 year history, but the most recent ownership has brought about exciting changes and a lot of noise to the distillery occasionally called the “Queen of the Lowlands.” After a 2015 private purchase, the distillery’s 2017 relaunch set them apart from other Lowland whiskies. Bladnoch’s “taste-first” whisky making philosophy - now guided by ex-Macallan Master Distiller Dr. Nick Savage - rises out of a non- restrictive house style. They have developed several expressions varying broadly in flavour profile and even more broadly in price. They definitely still maintain the signature Lowland approachability in flavour and affordability for their core range. And also, this brand is investing in quality and releasing luxury lines to show it. The suggested bottle below is reasonably priced for any whisky lover, while some of their expressions have, in lieu of a price tag, a link to register your interest for very limited luxury releases. 

The Different Dram:

Bladnoch Vinaya - this spirit starts with aromas that take you to an open meadow around a distillery. You’ll definitely get the Lowland style of grassiness and floral scents. After sipping, you’ll feel the pepper zingyness and start to taste the tree fruits like a warm and cozy apple pie. The finish is a light vanilla that may just give you those 46.7% vapours and have you slumping down on a chaise lounge. 

Size: 700ml
ABV: 46.7%
Find here: £49.50

Fettercairn (re)Defining Highland Whisky in a “Cool” Way

The Region: 

Highland whiskies are known for their diversity, offering a broad spectrum of techniques, flavours, and expressions.

The Rogue: 

The uniqueness of Fettercairn - outside of the unicorn-festooned bottle - emerges from its distinct production process. Experimentation and innovation in the mid-1950s led to the development of an entirely unique cooling ring distillation system - a process that pours water down the vertical column of the copper still. The cascading water causes rapid cooling of the vapours inside. The cooling  leads to extended copper contact and more reflux during distillation, resulting in a more refined spirit. Extra copper contact also helps to eliminate sulphur compounds which bring unwanted flavour and aromas to the finished product. Additionally, Fettercairn whiskies often undergo a variety of cask finishes, adding layers of depth and character to the final product. The higher age statements of Fettercairn are rich and bold with their Scottish oak finishes and candied tropical fruit flavours.  

The Different Dram:

Fettercairn 12 - on the nose, you get vanilla and honey sending most of us into dessert-brain territory. Upon sipping, you take an unexpected, but not unwelcome left turn into caramelised pineapple with a bit of ginger. The finish gets oaky and coffee-esque, making you wish someone would barrel-age your morning pick-me-up.  

Size: 700ml
ABV: 40%
Find here: £43.50 (usually more!)

Bruichladdich Boosting Barley and Pulling Peat from Islay Whiskies

The Region: 

Islay whiskies are famed for their intense and divisive taste. The maritime influence and use of the abundant peat bogs on the island can impart distinct flavours of smoke, brine, seaweed, and iodine. 

The Rogue: 

Bruichladdich is uncommon on Islay producing a range of unpeated or lightly peated expressions - very different from many of its full-force island-mates. The distillery focuses on terroir-driven spirit, showcasing the influence of local barley, water, and climate on their whiskies - even specifying the field of origin on some bottlings. They embrace traditional methods alongside modern techniques, They use traditional Victorian-era equipment, including wooden washbacks and a cast-iron mash tun, which contributes to the character and flavour of their whiskies. Bruichladdich is also renowned for its wide range of cask finishes and experiments with ageing, resulting in whiskies that push the boundaries of complexity and tradition. Community engagement has also been a pillar of Bruichladdich’s modern approach. The company maintains a strong presence on social media, interacting with fans and sharing insights into the production process. It’s also undeniable that the striking teal bottle has led to success on store shelves and back bars. 

The Different Dram:

The Classic Laddie - this is a bold, fun, strong spirit. It smells like sweet barley sugar and orange peel. And then when you taste it, there’s grapefruit, honey, a slight salty minerality, and lots of warming cereal grain. At 50% it’s gonna feel toasty warm on the tongue, and that coupled with the bright fruits and honey sweetness, it’s all breakfast. Hopefully you’re not having whisky for breakfast… but maybe brunch. 

Size: 700ml
ABV: 50%
Find here: £44.50

Mortlach Moves Speyside Whiskies to Center Stage

The Region: 

Speyside whisky brings flavours of bright orchard fruits like apples and pears combined with light nuttyness, all wrapped up in folds of vanilla, caramel, and toffee.

The Rogue: 

Contrary to the expected bright fruits and easy sweetness, Mortlach is known as “The Beast of Dufftown” for what is often described as meaty or weighty malts. Mortlach's spirit is rich, multi-layered, and full-bodied, distinguishing it from the more straightforward production methods used by other Speyside distilleries. This is due to their unique strategies around distillation known as “The Way” wherein the spirit is said to be distilled 2.81 times. This very un-round number comes from the first distillation being split and redistilled different amounts in the six completely uniquely shaped stills. The results of these are then recombined to create Mortlach’s complex flavour. Ageing also plays a big part in the Mortlach signature heft. While many Speyside whiskies are aged predominantly in ex-bourbon barrels and occasionally sherry casks, Mortlach whiskies undergo maturation in a wider variety of cask types. 

The Different Dram:

Mortlach 16 - other expressions can graze the affordability threshold for some but this dram sits well within the “special treat” pricing tier. The initial aromas are going to take you straight to a house full of loved ones with tables overflowing with festive foods. Rich, dried festive fruits with bold savoury notes just below. The taste will sit you right down at those tables and nourish you with a charcuterie of delightful pairings all packed into one dram - jams, oak, and spices wrapped in a “beasty” overtone.

Size: 700ml
ABV: 40%
Find here: £99.90 (usually more!)

Kilkerran Made It Campbeltown - Party of Three

The Region: 

Cambeltown whiskies are the result of a combination of maritime influences and peat smoke, along with fruity and sweet notes. 

The Rogue: 

Once home to over 30 whisky producers, Cambeltown at its lowest dwindled to two. The Glengyle Distillery, revived after over 80 years in 2004, is now producing Kilkerran whiskies with distinguishing characteristics of rarity and experimentation. While Kilkerran embraces traditional whisky-making techniques, it also incorporates modern innovations. The distillery experiments with different cask types and finishes, as well as various peating levels, showcasing a balance between tradition and innovation. Due to the very small-scale production, each expression results in a limited number of bottles which has become a feeding frenzy for collectors around the world.

The Different Dram:

Kilkerran 12 - the 12-year is a lightly peated whisky aged in a combination of bourbon casks and sherry casks. Bright toffee and light peat on the nose put you on the outer rim of a campfire. Once you take a drink, light butterscotch and vanilla pair with orange peel and traditional Campbeltown salinity. After trying this, you’ll wanna book a caravan and spend some time exploring the great outdoors. 

Size: 700ml
ABV: 46%
Find here: £44.95

Jura Stretches the Edges of Islands Whiskies

The Region: 

Island whiskies form a diverse and mineral-rich category within the spectrum of Scotch whisky regions. While not officially recognized as a distinct region by Scotch whisky regulations, the island distilleries, including those from Skye, Jura, and Orkney, share common characteristics shaped by their coastal environments. Also we just really like ‘em.

The Rogue: 

Just a ten minute ferry from Islay, Jura is wildly different from the neighbouring region. Jura’s core expression, Jura 10, is divisive amongst whisky enthusiasts because of the strong malty character and rich spice notes. The island of Jura, surrounded by the sea and rugged terrain, influences the character of the whisky, imparting coastal notes. The distillery is known for its use of a diverse range of cask finishes, including bourbon, sherry, and wine casks, which contribute to the complexity of the whiskies. Additionally, the distillery experiments with different barley varieties and peating levels, creating a range of expressions that appeal to a wide range of tastes and preferences. Jura's dedication to craftsmanship is evident in its small-batch production and community-focused hands-on approach, ensuring each bottle embodies the spirit of the island. 

The Different Dram:

Jura 14 year old American Rye Cask - On the nose, Jura’s signature smooth and malty profile is prominent. The flavour of this whisky transports you to a US state fair with caramel apples and pecan pie. A burst of baking spices swirl around the normal dry rye effect on the tongue. The finish has cinnamon and oranges mixing with warming nutmeg. 

Size: 700ml
ABV: 40%
Find here: £40.00

By Zach Sapato

Is There a ‘Correct’ Way to Drink Whisky?

Whisky is probably the most intimidating drink out there, steeped in history and incredible variety, including some challenging expressions that most beginners are likely to struggle with. Even with the resurgence of Irish whiskey, access to American creations and shedding of the ‘old men pouring dusty bottles with cigars’ image, we still come across the question of ‘is there a correct way to drink whisky?’ a lot.

Well, in a word, the answer is no. As with everything drinks related, it really is down to personal preference, palate, whisky experience, and the bottle itself. If you enjoy it, then it’s correct, no matter how strange. There are no set rules, but there are popular methods and nuances that will help you get the most out of your glass. The key, of course, is to experiment and discover what works for you.

If once you’re done, you want to pick out a whisky, or whiskey (American and Irish) to get started with, then we’re always updating our guides of the best bottles, so take a look here and across the website.

Drinking Whisky Neat

You’ll come across a lot of purists preaching neat drinking. No ice, no water, no mixers, just the dram. This is the simplest way to taste whisky because you’re experiencing the liquid on its own. Often, drinkers will cleanse the palate with some cool water between sips too.

For well-aged, high-end whiskies rich in complexity, this is usually the best way to get the absolute most from the tasting experience. Room temperature whisky tends to bring the most flavour, and with no mixer in the way, you’re able to explore all the subtle notes and depths of the dram.

Of course, if you’re a total newbie, then this might be a bit much because it will be intense and difficult to enjoy, let alone explore.

If you’re wondering how neat drinkers who still desire a chill to their drink achieve this, they use whisky stones to lower the temperature without diluting the dram, which is a neat trick that keeps the drink, well, neat.

Drinking Whisky On The Rocks

On the rocks, or with ice, tames the intensity of whisky initially, and then as it melts, it dilutes and has the same effect as a splash of water. It makes for a far more refreshing experience, so may be more of a summer favourite.

Will you detect the full plethora of notes and complexity? No, probably not, because the ice will dull them a little, but remember, it is only water, and a small amount won’t overpower the whisky whatsoever.

It’s important to consider the measure (single or double… or even triple) and the size and amount of ice. Bigger ice chunks may not be melted by the time you’re finished, but crushed ice will melt very quickly.  

Drinking Whisky with a Dash of Water

Adding a dash of water isn’t just about smoothing out the alcohol. It does do that, but with some whiskies it actually enhances the flavour. Whilst the purists enjoy neat drinking, they also embrace a few drops of water because, especially with higher ABV bottles, it really tempts out hidden notes. Even with accustomed dram drainers, a whisky getting towards 60% will numb the senses somewhat, so water really helps unlock some flavours.

How much to add is entirely down to you but remember the golden rule - you can always add more. Some people literally just add a drop or two, so start with tiny amounts, taste, and see if you can notice any differences in aroma, texture, taste, and finish.

Drinking Whisky in Cocktails

Some whiskies are straight up better suited for cocktail mixing. This doesn’t necessarily mean they’re worse, just that they’re bold enough to come through and work alongside the other ingredients. Cocktails are a team game after all. Whiskies range massively with fruits, spice, smoke, sweetness, and wood, so they’re versatile when it comes to mixology.

Also, as is the case with pretty much every spirit, cocktails are the best way to ease yourself into whisky. You’re not getting big, in your face hits of the spirit, instead, you’re getting a taste of it, tempered by whatever else is in the cocktail.

A simple Highball (whisky, ice, and mixer) is an accessible and simple place to start, be that with sparkling water, ginger ale, cola, or something else. Other popular whisky cocktails are the Old Fashioned, Manhattan and the Whisky Sour. You can find loads more whisky cocktails in our One Drink, Three Ways section.

One area that whisky leads the way in is hot cocktails, and with comforting flavours and heat surrounding it, it’s a super accessible way to get into the spirit. Irish Coffee and Hot Toddy are two favourites, but also try this Spiced Clementine Mulled Whisky.

The Best Scotch Whisky to Sip This Burns Night

If there’s one night to open a special bottle of whisky, then it’s Burns Night. If you’re celebrating the Scottish poet (or just looking for excuse to drink and feast), then you’ll want a Scotch that’s a guaranteed hit. We’ve pulled together some of best whiskies whatever your budget and preference - Sláinte Mhath!

The Best Scotch Whisky Under £35

Black Bottle Captain's Cask - Alchemy Series Whisky

Inside this gorgeous retro bottle is a round-the-world journey from Scotland to the Caribbean. Smooth malts meet intense ones, as well as aged grain and peated malts, all before finishing in rum casks. As a result, the depth is fantastic, with subtle wafts of smoke, raisins, coffee, oak, and caramel. A complete flavour explosion.

Size: 700ml
ABV: 46.3%
Find here: £28.95

Angels’ Nectar Original Whisky

This is a great blend of Speyside and Highland malts, and a step above most of the blended whiskies in supermarkets. The nose is delicate and pleasantly grassy until the first sip unveils tasty oat notes, orchard fruits, toffee, and a little vanilla, before the peppery finish.

Size: 700ml
ABV: 40%    
Find here: £33.95

Creag Dhu Whisky

The backdrop of this beautiful bottle lets you know what Creag Dhu are all about. If you like smoky scotch, then you should be aware that the peat burning required isn’t all that great for the environment – with carbon release and biodiverse peatlands cut into. However, Creag Dhu put money into saving these precious peatlands, and this bottle isn’t peated itself. It’s a Speyside dram, aged for 8 years and all that time in sherry casks delivers luscious, dried fruits, honey notes and nutty malt. The charred spice finish is dreamy.

Size: 700ml
ABV: 40%
Find here: £33.99

The Best Scotch Whisky Under £50

GlenAllachie 8 Year Old Whisky

This whisky brings all the sherried ageing you expect from GlenAllachie, but as well as two different sherry casks, it’s rested in virgin oak and red wine barriques. The result? Rich, syrupy, fruits, but balanced. Expect warming spice, floral honey, nutty malt, heaps of dried fruits, and a surprising minty finish. Every sip is so interesting, and it’s a great whisky to share around and explore together.

Size: 700ml
ABV: 46%
Find here: £43.99 (usually more!)

Fettercairn 12 Year Old Whisky

This is a young whisky for Fettercairn, but still carries those tropical, floral notes the distillery is loved for. Old bourbon barrels have used those 12 years to infuse mellow, ginger spice and toffee flavours, which join peach, pear, and vanilla. It’s lovely and accessible, but the masterful balance will impress seasoned dram drainers all the same.

Size: 700ml
ABV: 40%
Find here: £47.50

Bladnoch Vinaya Whisky

Bladnoch’s new ownership have been doing great things, like Vinaya, their single malt taking on the beautiful flavours of first-fill bourbon and sherry casks. From lowland florals to winter spice, there is a comforting sweetness and dried fruits punch to this expression that is very comforting indeed.

Size: 700ml
ABV: 47%
Find here: £47.90 (usually more!)

Great Scotch Whisky Over £50

Ardbeg Uigeadail Whisky

Ardbeg is peat, peat is Ardbeg. But perhaps that is a disservice to the exceptional balance this Islay distilleries weaves into their intense, smoky expression. This one is named after a nearby loch and displays the brilliance of their sweet and savoury style. Expect maritime salinity, dried fruits from sherry casks and curious complexity.

Size: 700ml
ABV: 54%
Find here: £59.75

Chivas Regal 18 Year Old Whisky

This is a standout rich and indulgent Scotch, blending over 20 single malts from across Scotland. The awards speak for themselves with this one, picking up international gongs for its excellence. It’s fantastically smooth and silky, with winter spices, malt and marmalade integrated masterfully. Tremendous dram.

Size: 700ml
ABV: 40%
Find here: £69.95

The Sassenach Blended Scotch Whisky

This is one of the best ‘celebrity drinks’ out there. Maybe the best. It’s the passion project of Sam Heughan (aka Jamie Fraser from Outlander), and shortly after launching it was awarded the prestigious Double Gold at the 2020 World Spirits Competition. Malts between 9 and 20 years old have been delicately blended to deliver mouthwatering caramel, vanilla and baking spices. Dreamy dram.

Size: 700ml
ABV: 46%
Find here: £79.90 (usually more!)

Whisky and haggis are, of course, a classic combo for Burns Night, but if you fancy some other drinks to pair with it then check out our guide here!

Last Minute Gift Ideas for Drinks Lovers: Distillery Tours in the UK & Ireland

Distillery and winery tours make for amazing gifts for anyone who’s into their drinks, and they’re usually not as expensive as you might think. Getting up close and personal with whisky, gin or wine production really brings the drink to life, and these tours from across England, Wales, Scotland and Ireland do exactly that, each with rave reviews and in spectacular locations.

Whisky Distillery Tours

Jameson Distillery Bow Street, Dublin

This place is an absolute monument to Irish Whiskey. If you didn’t know, then Jameson is the best-selling Irish whiskey in the world, so it’s no surprise that they have a top notch set up to explore it. Conveniently, it’s also in Dublin so easy to get to. John Jameson founded this former factory in 1780, and you can tailor your experience there by budget and activities. Options include all kinds of tasting sessions at the Jameson centrepiece bar, how to blend your own whiskey, a big focus on whiskey cocktails, and all the rich history too.

Find more info here

Glenfiddich, Dufftown

William Grant laid the first stones to this distillery in 1886, making it one of the oldest family-owned Scotch whisky distilleries going. It’s world-renowned, and the 35-hectare site in the Valley of the Deer (between Aberdeen and Inverness) is one of the most impressive distilleries to explore. Explore picturesque pagodas, a traditional aging warehouse, giant stillhouses and bottling lines, with rich details every step of the way, that only come with so much heritage and experience. The guides have a great reputation, opening up the world of Glenfiddich for you, and all before a generous taste of the good stuff – golden Speyside Scotch. There are so many wonderful distilleries, but if we have to pick one, this is probably the one to visit.

Find more info here

Penderyn, Brecon Beacons

Though they have two other distilleries in Swansea and Llandudno, Brecon Beacons is the original 2004 site for Penderyn, the distillery that brought whisky back to Wales. This award-winning 1-hour tour welcomes more than 40,000 visitors a year to the easy-on-the-eye Brecon Beacons. Visitors see everything – the mill, the mash turn, the state-of-the-art stills, and it’s all finished with a sample of the acclaimed whisky itself. It’s not got centuries behind it like some distilleries in the UK, but it’s making history all the same.

Find more info here

The English Distillery, Norfolk

Just like Wales, whisky distilleries have been popping up in England over the last two decades, and the more relaxed manufacturing rules and warmer climate allow for different, experimental whiskies. When King (then Prince) Charles opened The English Distillery in rural Norfolk in 2005, it was the first of its kind in a century. A prolific and acclaimed malt whisky producer, the tour operates 7 days a week, showcasing the magnificent distilling floor, barrel warehouse and more. The tour is known for devilish detail whilst also being easy to follow, and those that don’t wish to take part can take a stroll by the stunning nearby river.

Find more info here

Gin Distillery Tours

Bombay Sapphire Distillery, Hampshire

World-famous, the Bombay Sapphire Distillery in Hampshire is a must for any gin lover. The site once housed a Victorian paper mill, and the derelict redbrick has been intertwined with modern architectural beauty, like the glasshouse centrepiece, which contains all the Bombay botanicals. The reviews are impressive, the pictures are stunning, and a recent 2021 upgrade brought in a cinema room and refreshed cocktail menu to match the interactive cocktail bar. It’s a botanical paradise, exploring the masterful details of how the ingredients become the liquid, as well as fascinating ecology and sustainability tricks. There are plenty of tour options too for flexibility.

Find more info here

Edinburgh Gin, Edinburgh

This is the place to go for insight into the Scottish capital’s rich history with juniper, and you also get to visit one of the most stunning cities in Europe. The working distillery has such an atmosphere that its one of the top ranked attractions a city full of them. The bar and visitor centre is subterranean enhancing the vibe, where you can taste their award-winning gins (the Rhubarb is a favourite of ours), and exactly what you try (or your giftee if you’re still feeling selfless) is up to you – there’s chocolate pairings, mixology adventures, or the classic distillery tasting experience.

Find more info here

Gower Gin, Swansea

We love Gower’s GWYR gin for its pure feel, and it turns out that their tour experience is just as good. A far cry form giant distillery tours, this is intimate. The husband-and-wife team behind this Welsh gin started in a ‘bike shed’ at the end of their garden, and still do things on a small scale at their charming micro-distillery. Foraged botanicals like gorse flower, sea buckthorn and linen meet quirky additions such as teas and cubeb pepper, and everything is inspired by the seaside or Welsh influences. They now have their peaceful tasting garden available… and you get all of that for free! Yep, free. So if you’re gifting it, maybe you can give them money to buy a bottle at the end… because they’ll definitely want to.

Find more info here

Dingle Distillery, County Kerry

The great thing about Dingle Distillery in Ireland is that it’s not just award-winning gin produced there, but whiskey and vodka too, so you get a unique insight into what it takes to master different spirits up close. The generous guided tour covers the entire production process, from working with local farms to finessing the final product… which you will get to sample of course. It’s a really well put together enthusiastic and informative experience, and the local port town of Dingle is well worth a visit too.

Find more info here

Winery and Vineyard Tours

Simpsons Estate, Kent

If anywhere is the home of English wine, it has to be Kent. Nestled covertly amongst the North Downs slopes, not far from Canterbury, lies the Simpsons Estate, headed up by Charles and Ruth, veterans of the English wine revival. The area itself is already an Area of Outstanding Natural Beauty, and that’s before the vineyard, where you’ll walk the iconic Roman Road and learn everything from in the vine to wine process. To finish, the Glass House Tasting Room looks out over the winery, where visitors can try the traditional method fizz or innovative 100% Pinot Meunier. The sunset session is very memorable indeed, if it’s available.

Find more info here

Camel Valley, Cornwall

This stunning Cornish vineyard was the first in the UK to be awarded a PDO (Protected Designation Origin) from the EU for its Darnibole vineyard, so it really is special and unique. It’s been refined since the 80s, when English wine was dismissed by many… but they are one of the wineries that have blazed a trail for it. Their Cornwall Brut is famous, they produce a range of red, white, and sparkling wines. Different tastings and tours can be booked, from Daily Guides which cover the fascinating fundamentals of winemaking, to the special Grand Tour.

Find more info here

Glyndwr Vineyard, Wales

In the utterly beautiful Vale of Glenmorgan is Wales’ oldest vineyard, Glyndwr Vineyard, family run since 1979. Their production portfolio is expansive, and features wines that have been picked for the Parliament, the Ryder Cup and NATO. The quaint setting would make for a delightful walk even without the vineyard, but the tour is such good value. The owner does the tour, so knows the place inside out, from the history to the vines to the lamas also on site! The reviews speak for themselves – the tour is so informative, personal and generous, and the setting couldn’t be prettier.

Find more info here

Wicklow Wines, Ireland

You might not think of Ireland when you think of wineries, but Wicklow Wines are the exception. They’ve been lauded over by TripAdvisor, Vogue, Lonely Planet and Michelin star restaurants, offering a behind-the-scenes tour of their small, working winery. They make incredible berried wines, which will be tasted alongside Irish cheeses and chocolates. It was even voted the 2nd best food and drink experience in Ireland!

Find more info here

Of course, this is just a taste of some of the best wineries, vineyards and distilleries in the UK and Ireland, but there are more offering fabulous experiences, many of which we visited in previous series of The Three Drinkers! You can find more Scotch Whisky tours here, more Irish Whiskey tours here, and more English wineries here!

The Best Whisky to Gift for Christmas

We all know whisky can take a while to get into, and once you’re in, there are so many delicious styles to try, so buying the right bottle for someone this Christmas is a challenge.

From sweeter, ex-bourbon casks to smoky peat expressions, we’ve sniffed out the best whiskies in each category to gift for Christmas. They’re all bottles that we love, with rave reviews, and crucially, they more than justify their price tags. Let’s start with a wee dram…

The Best Scotch Whisky to Gift for Christmas

Arran Barrel Reserve Whisky

This is a bourbon-matured single malt from, of course, the Isle of Arran, a picturesque place rich with whisky heritage. It’s light and soft, with surprising citrus and crisp green apples, as well as a touch of fiery smoke. The smoothness and distinct profile will be a winner for those wanting to try something a little different.

Size: 700ml
ABV: 43%
Find here: £34.24

Mac-Talla Terra Whisky

Over to Islay now, for a single malt bringing that signature woody smoke and sea salt. ‘Mac-Talla’ means echo in Gaelic, and ‘Terra’ is Earth, so the name hints at the savoury peat, oaky cinders and peppery earthiness that stretches deep into the finish. Vanilla lifts things up a little too, and makes this one of the more approachable smoky drams.

Size: 700ml
ABV: 46%
Find here: £47.49

The Best Irish Whiskey to Gift for Christmas

Proclamation Blended Irish Whiskey

Celebrating Ireland’s independence, Proclamation is a glass of history, even down to the ABV which is a nod to the 1916 document’s 7 signatures. The blended liquid itself is really delicious, full of character with créme brulée and fruity caramel infused from bourbon maturation and the sherry finish. Smooth, complex, and fantastically rounded, it’s well worth the hype and top notch value too.

Size: 700ml
ABV: 41.7%
Find here: £27.49

Kinahan’s The Kasc Project Whiskey

This is a brave exploration of hybrid casks, making use of 5 different woods (Portuguese, American, French, Hungarian oak, and chestnut), all in 1 barrel. Tasting this is such an adventure, with so much depth behind the dark amber hue, and smoothness on every sip. Expect charred tropical fruits, winter spices, nutty undertones, caramel chocolates, and overall, an Irish whisky that draws comparisons to bourbon and cognac.

Size: 700ml
ABV: 43%
Find here: £33.95

The Best American Whiskey to Gift for Christmas

Woodford Reserve Kentucky Straight Wheat Whiskey

This is one of the best value whiskies in America, delivering a seductively creamy profile laced with fruity sweetness. The expression is rounded out by being half wheat, 20% malt, 20% corn and a little rye too, so you get great vanilla and rich toasty notes too. Fabulously balanced.

Size: 700ml
ABV: 45.2%
Find here: £39.94

WhistlePig PiggyBack 6 Year Old Whiskey

WhistlePig have blazed a trail in the world of rye, bringing it back to the premium positioning it deserves. This was made with cocktails in mind, so for any Manhattans and Old Fashioneds, it’s perfect. It delivers great spice and sharpness, but it’s a smooth ride the whole way, with citrus, ripe fruits and toasted winter spices.

Size: 700ml
ABV: 48.3%
Find here: £49.90

The Best Japanese Whisky to Gift for Christmas

Toki Blended Japanese Whisky

This is a blend of The House of Suntory’s 3 distilleries, primarily made of Hakashu single malt and Chita grain whisky, and what an introduction to Japanese whisky it is. It’s light in colour and feel, but full of flavour with lofty vanilla and caramel notes, as well as fruity citrus. It’s approachable and rounded, and therefore very quaffable.

Size: 700ml
ABV: 43%
Find here: £31.89

Nikka Whisky From The Barrel

Nikka Whisky has great oomph with that boosted strength packing lots of precise flavour, hence the awards. Bourbon, sherry, and hogsheads are all used to age it, and the palate punches with winter spice, caramel, and toffee, plus plenty of rich fruit. It doesn’t lack smoothness either, delivering that classic Japanese elegance.

Size: 500ml
ABV: 51.4%
Find here: £40.25

The Best World Whisky to Gift for Christmas

Starward Left-Field Whisky

Whisky from Melbourne is sure to make for an interesting Christmas gift, right? All the ingredients are sourced nearby to the distillery, and that includes the red wine barrels used for ageing. The wine-woodiness quality here is noticeable, rich with dried fruits, maple syrup and baking spice. It isn’t the most complex whisky out there, but it’s super smooth and full of characterful fruity deliciousness.

Size: 700ml
ABV: 40%
Find here: £32.95

Paul John Bold Whisky

This is a fully peated single malt from Paul Distilleries, using quality Islay peat which is brought to Goa to dry their Indian barley. All that work pays off because it’s deliciously intense, playing off peat, fruits and honey harmoniously. The tobacco, coffee and smoke come through at the end for an in-your face Indian whisky that demands your attention.

Size: 700ml
ABV: 46%
Find here: £39.94 (usually more!)

Lot 40 Rye Whisky

Now for some Canadian rye, and this is a legendary representative of it. Once discontinued, Lot 40 is now back, to the delight of whisky connoisseurs. The rye is earthy and kicks straight away before spices like cardamom and pepper florally unfold alongside vanilla. The spice lingers on the finish as you expect. This is one of the best ryes around this price, if not the best.

Size: 700ml
ABV: 43%
Find here: £37.99

Mackmyra Svensk Rök (Swedish Smoke) Whisky

The fundamentals of this whisky sort of explain themselves – it’s from Sweden, and it’s packed full of smoky peat. The nose is expected but lovely, but there is a bright juniper note in the mouth that comes out of left field, before a smoky, aniseed finish. If you know someone who’s into peaty Islay numbers, then this is a great twist to give them.

Size: 500ml
ABV: 46.1%
Find here: £48.65

We’ve been busy bees lately, working to get Christmas guides and recommendations for tonnes of drinks on the website, so you can deliver a memorable gift that hits the spot. Perhaps you’re looking for unique bottles that stand out? Or maybe you know a gin lover? Or rum? They’re all there and more on the site.

The Spiced Clementine Mulled Whisky

This is one warming cocktail that screams Christmas, loaded up with warmth, spice, richness, and naturally sweet citrus. With clementines and a variety of winter spices like cloves, cinnamon, and nutmeg, the flavours are an instant comfort. Add into the mix the refreshing warmth of ginger beer, the luxurious silky sweetness of honey, and the rich oomph of your favourite whisky and you’ve got the cocktail version of a hug. Oh, and don’t let the winter spice syrup put you off – it’s really, really easy to make. Go to our Simple Homemade Cocktail Syrup Guide here.

Ingredients (for 1)
150ml ginger beer
50ml whisky
40ml clementine juice
10ml winter spice syrup
1 tsp honey
Optional garnishes: clementine slice and cinnamon stick

Method
1.      Combine ginger beer, clementine juice, honey, and your spice syrup into a pan on a low heat.
2.      Continuously stir and bring the mix to a simmer. Keep it there for 5 minutes, before turning off the heat.
3.      Stir in the whisky, and let the mixture cool for 10 minutes.
4.      Strain into a handled glass or mug.
5.      Garnish with clementine slices and a cinnamon stick.

For more seasonals cocktail recipes to warm you up, how about our Boozy Coffee and Hot Chocolate Recipes. Or, if you’re ditching the alcohol, peruse our Delicious Winter Mocktails.