Roe & Co: Irish whiskey at its best

Roe and Co Irish Whiskey - Birth of a brand

There are a plethora of new distilleries either newly opened or opening soon in Ireland. Irish whiskey is supposed to be the next big thing. Having had a terrible time from the mid 1960’s until the opening of the Cooley distillery in the late 1980’s Irish whiskey is now having a resurgence. This resurgence is no flash in the pan. Diageo, the worlds largest spirits company has joined the fray with their own brand of Irish whiskey and a brand new distillery to supply it. Roe and Co is the brand and is built very near the old distillery site of the Thomas Street Distillery, run by the Roe family. It was one of the largest distilleries in Britain at the time with a capacity of over two million litres a year. The distillery closed in 1926.

The new Roe and Co distillery is quite different. The maximum capacity is around 500,000 litres, and there is a small team. Head distiller Lora Hemy, with distiller Fiona Sheridan run the operational side of things with support from Hayley Milner, the global marketing manager and Alan Mulvihill the European brand ambassador. At the moment the whiskey is made from bought in stocks of Irish whiskey, which is then blended, but the plan is to use the whiskey from the distillery in the long term. 

In 2019 a visitor centre opened, and it is a visitor centre with a difference. For a start you can take pictures in the still house! With a walkway high above, but open to the stills, it is safe to take pictures and gives one a bird’s eye view of all the equipment and a clear view on the distillation process. There is also lots of fun making cocktails in a dedicated cocktail class area and a sensory room too. All in all, a modern entertaining and informative experience.

The liquid is very good too. The blending is as one would expect from the blenders of the worlds largest selling blended whisky; it is extemporary. I’ve tasted the whiskey from first release to the press in 2017, through to a bottle last weekend for world whiskey day, and the consistency is impeccable. The casks used are predominantly bourbon casks, so there is a lot of sweetness, and power, as the abv is set at 45%. It is incredibly smooth and the 45% doesn’t show as being hot at all. With all this expertise in the bottle it’s a surprise the price is only around £30.  This whiskey has joined my go to Johnnie Walker Black label as a whiskey to go to when I’m not sure what I want, and I frequently find that is it Roe and Co I actually want.  And if you’d like to try it too you can buy it below.

ABV: 45%
Size: 700ml
Buy it now for £29.49

With Irish whiskey on the rise how about reading about Waterford Distillery? A new distillery on the south coast of Ireland

The Best Scottish Gins To Explore

Guess what? The sun is out. Cue the rain and thunder to begin the second you read this line (hopefully not). No but seriously, having presented a TV Series all about Scotland I picked up a gin discovery or 2 (or 7) along the way – and in today’s guide that’s exactly what I’ll share with you. Simple really, some absolutely stunning Scottish gins. Alrighty, delve in.

Loch Ness Gin

I adore this gin. When your family have lived on the banks of Loch Ness for over give centuries, you naturally have a great understanding of the area. Kevin and Lorien Cameron-Ross decided to take their knowledge of the local plants and herbs, intertwining that with their favourite spirit, Gin. Suffice to say whatever those pure waters of Loch Ness are doing to the refining process is working. Each limited-edition handmade batch is created from their home and the small-scale operation allows them to maintain the quality they set out to achieve with their liquid. While the monster may remain a mystery, knowing I’ll enjoy this gin is not.

ABV: 43.4%
Size: 700ml
Find here: £46.95

Côtes Du Roussillon Firkin Gin

As wine and spirits are two of my favourite things, it’s no surprise at all to find a wine-cask finished gin on this list and Firkin are by far one of the best out there. Being a limited edition release, there’s not that many of them out there, so if it sounds like your thing, you may want to act now. The casks previously held some of the finest Mas Cristine Côtes Du Rousillion, the result of which imparts a stunning rich plum and blackberry into this gin. Honestly, well done folks – it’s gorgeous. We tasted this in Part 2 of The Three Drinkers do Scotch Whisky, as well. There was a Chardonnay finished gin too, but as you’d expect it was so popular… it is no more!

ABV: 46%
Size: 700ml
Find here: £35

Rock Rose Gin Spring Edition

There’s something about Rock Rose’s bottle that I find so enticing. Maybe it’s the porcelain or the wax seal, or the vibrant colours, hell, I don’t know, but it tastes bloody amazing. The sun is shining and we’re in the heart of Spring, so this seemed like an obvious choice. Distilled with local ingredients like coltsfoot, dandelion and gorse flowers which only grow during Springtime this seasonal treat embodies a cool refreshing sweetness bound together by a soothing yet earthy liquorice backbone. Also, no need to ever throw these gorgeous bottles away – keep them as a vase of serving water when you’ve got friends over. See, look at that – added value. 

ABV: 41.5%
Size: 700ml
Find here: £34.00

Daffy’s Gin 

Produced in Edinburgh by a former winemaker and whisky distiller, the stunning illustration on each and every bottle was designed by none other than Robert McGinnis, the man behind the James Bond movie posters. Named after the goddess of gin, this wonder was designed to be served in its purest form over ice. But honestly, it tastes delicious regardless of the serve.

ABV: 43.4%
Size: 700ml
Find here: £32.95

Tanqueray No. 10

Would you believe it, this little gem has been around for over 20 years?! Launched in 2000 it was named after the number of the still in which it was produced, Number 10. Created in small batches with a plethora of fresh citrus fruits, this has become one of the iconic gins of the world so much so, it’s the only one to secure a spot in the San Francisco Wold Spirits Competition Hall of Fame. A mean burst of citrus and pepper spices is what you can expect upon tasting and quite frankly it makes a kick-ass martini or gin sour.

ABV: 47.3%
Size: 700ml
Find here: £28.59

Edinburgh Raspberry Gin

Based right in the heart of Scotland’s capital, Edinburgh Gin has been distilling great liquid since 2010. They may be readily available across the country, but they still operate on a small-batch system. Gin purists may roll an eye at the ‘raspberry’ connection, but I have to say – at 40% the gin is there and the fresh Scottish raspberries and raspberry leaves really do add a refreshing fruity (but not sickly-sweet) burst making this a perfect contender for the warmer Spring and Summer days.

ABV: 40%
Size: 700ml
Find here: £24.95

Hendrick’s Gin 

Ahh Hendrick’s, we know you from your whimsical and slightly odd TV ads, but we also associate you as being a gin for the people with your rose and cucumber flavours, galore. Seriously, there’s a reason this is one of the UK’s top gins, distilled at their Gin Palace in Girvan by Lesley Gracie, one of the top names in gin innovation. Back to the gin, it’s versatile, smooth and creates a fabulous G&T alongside being a killer choice for cocktails.

ABV: 41.4%
Size: 700ml
Find here: £31.55

Liked this? Why not check out The Best Gins for a Martini?

Mad Bean Vanilla Iced Coffee

Iced coffee made well is a fabulous thing, especially as a cocktail with cream liqueur and using the finest ingredients. These drinks are typically found in the best bars and restaurants and, because of the ingredients employed, are very difficult to make at home. They also have to be kept chilled as dairy products don’t do well out of a fridge.

This has changed, however, with the introduction of the Mad Bean Iced Coffees and, in particular, the Mad Bean Vanilla Iced Coffee. Mad Bean wanted to create an iced coffee that can be consumed anywhere at any time. Made from 100% Arabica beans, this naturally occurring caffeinated beverage is a unique twist on the traditional Irish coffee. Mad Bean Hard Coffee provides a great blend of popular coffee flavours with an alcohol kick. It can be drunk hot or cold.

Mad Bean Vanilla Hard Coffee does exactly what it says on the tin. The vanilla flavours are natural and very well-balanced with the coffee, and it has a little kick of alcohol. It can be put over ice but also stands alone. It’s very good straight from the can.

The Mad Bean Vanilla Iced Coffee can also be used as an extra ingredient in cocktails. An espresso martini can be made smoother and sweeter by adding Mad Bean Vanilla Iced Coffee to the glass before the other ingredients, or by pouring it into the shaker.

Espresso Martini with Mad Bean Iced Vanilla Coffee:

Ingredients

3 parts vodka

1 part Kahlua

2 parts espresso (cooled)

2 parts Mad Bean Vanilla Iced Coffee

Place the all the ingredients in a cocktail shaker filled with ice. Shake vigorously, strain mixture into a cocktail glass and garnish with a few espresso beans.

From a can in your bag to a sophisticated cocktail, the Mad Bean Vanilla Iced Coffee really is all things to all coffee-loving folk!

The Three Best Whiskies To Invest In

Over the last few years whisky investment has become more and more lucrative. But as that whisky investment has evolved, the focus is broader than Macallan, Macallan, Macallan. In fact, there are many people who feel Macallan has reached the top of its investment potential. Like Karuizawa, prices have levelled off for all but the million-pound bottles. The question is what to invest in next.

Sherry cask whiskies still seem to do very well. The Asian markets have shown a preference for sherry cask whiskies and whiskies with a good age statement. Add to this limited bottlings, or even bottles from single casks, and this gives a clear path for investment. Single cask bottles over eighteen years old matured in ex-sherry casks would be a good bet. There are some popular brands already starting to emerge. 

Glendronach produces a run of single cask bottles every year. These increase slowly in value. This is because they may be single cask bottlings, but there are quite a few casks bottled, so they are not as rare as one might think. These would be bottles for the longer-term investor. There is one distillery producing very few single cask bottlings, and they bottle their whisky having only matured it in ex-sherry casks. That distillery is Tamdhu. Their single cask bottles are difficult to find and already have a loyal following.

Single malt whisky might be the mainstay of whisky investors, however there are blends worth considering. Johnnie Walker produces limited editions from time to time, most notably for their Blue Label range. They produce a limited bottle for the Chinese New Year under the animal for that year. They produce whisky for films occasionally, for example Blade Runner 2049 has a Blue Label limited release. Last year there was the Ghost and Rare range producing bottles with a good amount of Brora and Port Ellen in them. These two distilleries are now closed and very rare. 

This brings me onto the third whisky in which to invest: whisky bottles from closed distilleries. By nature, there will be no more of this whisky produced and therefore it will become more limited as time goes by and the bottles drunk. Some closed distilleries are more popular than others. For example, the aforementioned Port Ellen and Brora distilleries already command very high prices and have cult followings. However, lesser-known distilleries such as St Magdalene, which used to be in the lowlands or Caperdonach in the highlands, would be good bottles to look out for.

Finding the odd good bottle in which to invest can be tricky, and it’s not always clear whether it may be a good investment or not. The bottle market can be fickle, even if it is good overall. This brings me back to the subject of casks about which I have written before. I think casks are a good way of investing in whisky. If you can spend £1,500 or more it is possible and easy to manage. I advise a cask company called Cask Trade in London who are a great source of advice on everything to do with casks. The do not broker whisky so all the stock they hold they own, and you can buy direct from them.

Whether it be bottles or casks, I find hunting them down is always fun and exciting. For bottles, I would use two auction houses: Scotchwhiskyauctions.com and Whisky.auction to buy from and to call for advice. For buying new releases both the Whisky Exchange and Master of Malt are reliable and each has extensive stocks of new, and past, releases that find their way back onto the market. Happy hunting!

Here are more details If you are interested in more information on cask investment

One Drink, Three Ways: Noilly Prat Original Dry Vermouth

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

Originally used as a tonic for medical purposes, a vermouth is wine that has been infused by botanicals and fortified with spirit. It can be dry or sweet, red or white and currently, most vermouth comes from France and Italy, though we are starting to see other brands appear globally. Noilly Prat is the original French vermouth and their dry white is the benchmark. Created in the fishing village of Marseillan in the south of France using local grapes high in acidity such as Picpoul, grape juice is part-fermented, then fortified to 18% to keep the sweetness. After that, some of the liquid is aged in casks inside and some outside in the elements, allowing a slow oxidation to take place. The two are blended, then macerated with a herbs and spices for several weeks before resting and bottling.

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Helena’s Choice: The Original Apéro

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The Original Apéro

Ingredients

Tumbler or wine glass

50ml Noilly Prat Original Dry Vermouth

Lemon or lime slice and /or rosemary sprig

Ice

Perrier water to taste

In the heat of the south of France, simplicity is king and it's easy to forget that with Noilly Prat Original Dry, you don’t actually need anything at all other than a large chunk of ice, a twist of lemon and if you can rustle one up, a lovely view. If you’re particularly thirsty, you could spritz it up with some Perrier water. Serve as an aperitif before any meal or more drinks and it’s the ideal way to cleanse the palate. I like mine with a sprig of rosemary too for that extra southern French je ne sais quoi.

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Aidy’s Choice: The Vodka Martini

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The Vodka Martini

Ingredients

Martini Glass

25ml Noilly Prat Original Dry Vermouth

25ml Grey Goose Vodka

Dash of orange bitters

Twist of lemon

No vermouth, no Martini. It really is such a key player in this classic cocktail and Noilly Prat is the go-to. My recommendation is to have 50% vodka (I like Grey Goose) to 50% vermouth, stirred together simply in a mixing glass over ice, then poured into a cool glass. Add a dash of orange bitters if you’re feeling a bit crazy and garnish with lemon. It’s simple and super elegant.

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Colin’s Choice: The Pink Daisy

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The Yellow Daisy

Ingredients

Nick & Nora glass

30ml Noilly Prat Original Dry Vermouth

30ml Gin

5ml Triple Sec

5ml Pastis

Maraschino cherry or Rosemary to garnish

Ice cubes

Going a little left-field with the vermouth cocktail here, there’s a surprising combination we discovered recently that just works and will appease those Martini drinkers who prefer gin to vodka. The Pink Daisy is an explosion of French flavours from the vermouth to the pastis and the triple sec and it looks rather glamorous too. Combine the wet ingredients in a mixing glass over ice, stir, strain and pour. The cherry gives it extra retro pizazz though if you’re not into that, rosemary works too!

If you like this, check out our other One Drink, Three Ways pieces on Macallan Whisky, Tanqueray Gin or Rémy Martin Cognac.

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The Best Cocktails To Make With Macallan

Macallan have an extensive range and sitting at the core of the range are three twelve year old whiskies which all have a different twist on the core flavour that makes up Macallan. With these different flavours, it makes them ideal to compliment the three most made whisky cocktails. Not everyone is well versed in making cocktails and it’s easy to forget the simplest of ingredients if you are not using them regularly. Here we lay out the ingredients and method for making three classics which, once mastered, will give you and your friends endless, delicious pleasure.

The Old Fashioned

Old Fashioned

Ingredients

Pinch of brown sugar

1 strip of orange peel

Splash of water

2 drops of bitters

50ml of Macallan 12 year old sherry cask

For this classic cocktail we would suggest the Macallan 12 year old Sherry cask. Classic cocktails, plus classic Macallan is the perfect mix. This cocktail lets the whisky shine, with little other ingredients to get in the way of all that Christmas cake flavour, this cocktail is brilliant, especially if you like soft spices and sweetness all balanced and warming.

Method: Place the sugar, orange peel, water and bitters in a tumbler and muddle (crush gently with the back of a spoon). Fill the glass with ice and add the whisky. Stir, and garnish with a maraschino cherry.

Tip: If you pour in the bourbon bit by bit allowing it to chill slowly and soak up the flavours of the bitters and sugar without diluting quickly, the experience will be more intense.

Whisky Sour

Whisky Sour

Ingredients

50ml of Macallan 12 year old Triple Cask

25ml of lemon juice

Splash of water

Pinch of sugar

The whisky sour is probably the simplest of the whisky cocktails beyond a highball. To balance the lemon you need a whisky which isn’t going to let the lemon take over and also helps with some complexity. We think the Macallan 12 year old triple cask does the trick. With its mix of European and American oak ex sherry casks and American ex bourbon casks, there is plenty of complexity and smoothness to balance the bitterness of the lemon.

Method: Simply place the ingredients in a tumbler filled with ice, stir, and garnish with a maraschino cherry.

Tip: Put the sugar in bit by bit after the other ingredients and taste as you do so to get the cocktail to just the right level of sour sweet balance for you.

Rusty Nail

Rusty Nail

Ingredients:

3 parts Macallan

1 part Drambuie

This cocktail is one of Colin’s favourites. It’s the simplest to make and is like an iron fist in a velvet glove. It is all alcohol so be careful with this one, but it is also a real sweety. If you like sugar and spice and all things nice, then this is definitely for you. We like the Macallan double cask for this one as the mix of ex sherry casks and ex bourbon casks can really shine through with just one other ingredient in the glass.

Method: Combine the ingredients in a cocktail shaker with ice, shake vigorously, and pour.

Tip: Make sure to fill the cocktail shaker with ice. The more ice will actually create less dilution, and chill the cocktail more quickly. 

Macallan 12 Triple Cask: UK £125 // US $74.99

We hope this article helps clear the memory blank and keeps your cocktail enjoyment ticking along. For more Macallan check out Helena’s ‘Mac-Hattan’ for a great twist on the American cocktail.

The Best Whisky For Sunny Weather

Words by Colin Hampden-White

Over the last few weeks the sun has come out to play. I find that my tastes in whisky change a little with the seasons. I don’t want a big rich smoky whisky quite so often, or a cask strength sherried whisky whilst walking in the snow. I’m drinking more long drinks to while away the summer evenings, or having a little light cocktail at the weekend, and with the sun staying higher in the sky as the days go on, I’m still looking for whiskies with complexity to sip as I sit on my balcony, and perhaps whisky which is a little lighter in style. If you are similar in your changes of tastes as the seasons change, then here are a few suggestions to help you transition into summer.

For the Highball

Johnnie Walker Red label

Made for mixing. Johnnie walker red label is literally designed for mixing, within the mix of casks used to create the whisky the blenders choose some which have been rejuvenated. This is a process where an exhausted cask has a few millimetres shaven off the inside to expose fresh wood to bring the cask back to life. The wood which lies slightly deeper is exposed to new spirit and has a slightly spicier flavour profile. This spicy flavour profile goes particularly well in long drinks, like a whisky and ginger or a whisky and soda with a herbal garnish like Rosemary. Or it even livens up a good old whisky and coke. 

J&B 

J&B is a blend which is designed to be lighter than other blends, making it perfect for a slightly fruitier and sweeter highball. Whether that be with soda water, coke or a number of different new sparking flavoured waters which are on the market, J&B makes a good addition. It is gentle enough not to overpower a highball so you can experiment with your mixer. Try blending mixers or creating your own. Leave citrus fruits or herbs marinating in a jar of water for a few days and mix with your whisky and add a little soda for some fizz.

For the cocktail

Glenfiddich 12

During winter I really get into cocktails which use big sherry style whiskies like a Glenfiddich 15 year old, but as summer gets nearer and nearer, I start to look at lighter cocktails with more acidity like a whisky sour for example. I still want lots of fruit flavours from the whisky, but a little less sherry and weight, so I tend to stick with Glenfiddich but go to the 12 year old which is full of fresh orchard fruits and touches of apricot and vanilla which balances out the lemon in a whisky sour perfectly. 

Glenmorangie Original

The Glenmorangie Original is my all time favourite summer whisky, with light orange blossom and vanilla flavours it simply tastes of summer. I love making Rob Roys and Mint Juleps with this whisky. There is lots of sweetness to the drink as the whisky only uses ex bourbon casks twice in its production keeping the classic American flavours. It’s great for only a for a ten year old whisky. A simple cocktail to make at home involves steeping orange peel in water for 48 hours, and mixing that with Glenmorangie Original, if you like it a little sweeter a touch of sugar syrup can be added.

For sipping

Jura Seven Wood

As you can tell from the name, this whisky uses seven types of oak in its maturation. There's American white oak, and six other French oaks, Limousin, Tronçais, Allier, Vosges, Jupilles, and Les Bertranges. This gives lots of complexity, but with most of the oak being French, there is an elegant light touch to the whisky which is perfect for summer. Think, sipping away in the Tuscan sun or on the Algarve having found yourself at the 19th hole. Smooth, delicious and screams summer to me.

Balvenie 14 Carabbean Cask

When I think of the sun, and although I spent may years in Africa as a child, my mind wanders to the Caribbean, and even in the UK, when the sun comes out and I close my eyes, this is what I think of, and it is made all the easier with a Balvenie 14 year old Caribbean Cask in my hand. With lots of tropical fruit flavours of pineapple and banana running though both the aroma and palate, it is the perfect whisky to dream about summer climates.

If you fancy a little bit of Caribbean fun, and want to try something other than whisky, head over to my article all about the best luxury rums.  

Have you tried the world’s favourite whisky glass?

Tumblers, highballs, shot glasses, even? What have you used for sipping your whisky? One thing’s for sure: most whisky aficionados now turn to one particular glass. It’s made by the  family-owned Glencairn Crystal Studio and this year marks its 20th anniversary. We love them so much, we used them in our Amazon show. Here’s why you need to try them:

Created in 2000, the instantly recognisable ‘Glencairn’ has become an icon in glass. Designed not just to be beautiful, but to give the optimal experience with a dram on the nose and palate, it is now the definitive whisky tasting glass, with three million now sold each year globally and is used at official tasting all around the world.

Celebrations for this significant anniversary are happening throughout the year so stay tuned for these whisky-fuelled initiatives:

A new podcast: ‘PodGlass’ 

The brand’s first foray into podcasting went live on the 5th May. It’s full of informative and insightful chat with Glencairn Crystal Founder Raymond Davidson and special guests from the whisky industry. Check it out at www.whiskyglass.com.

New glasses

Yes! New versions of the Glencairn Glass will soon be added to the range. Yippee!

New Studio

A new, expanded Glencairn Crystal Studio site in East Kilbride will be opening as soon as it is allowed to, showing off a stunning refurbishment. It was all built by local businesses to boot. Fingers crossed we don’t have to wait too long...

Social during anti-social times

To keep whisky lovers in touch throughout the current Covid crisis, there’s a new hashtag to follow so you can share your Glencairn and whisky moments: #beathomewithGlencairn. Follow @TheGlencairnGlass to be the first to hear details of new 2020 initiatives.

For more information on the glasses, go to: www.glencairncrystal.co.uk or www.whiskyglass.com

Buy the glasses

Single glass for £7.95 here

Pack of two in gift box £18.49 here

Pack of four glasses for  £29.42 here

You can see the Glencairn in action in our Whisky travelogue show on Amazon Prime: The Three Drinkers do Scotch Whisky.

Like this? Check out How to Invest in Whisky, Rare and Indie Whisky Bottlings and What You Should Be Drinking With Curry.