Iced coffee made well is a fabulous thing, especially as a cocktail with cream liqueur and using the finest ingredients. These drinks are typically found in the best bars and restaurants and, because of the ingredients employed, are very difficult to make at home. They also have to be kept chilled as dairy products don’t do well out of a fridge.
This has changed, however, with the introduction of the Mad Bean Iced Coffees and, in particular, the Mad Bean Vanilla Iced Coffee. Mad Bean wanted to create an iced coffee that can be consumed anywhere at any time. Made from 100% Arabica beans, this naturally occurring caffeinated beverage is a unique twist on the traditional Irish coffee. Mad Bean Hard Coffee provides a great blend of popular coffee flavours with an alcohol kick. It can be drunk hot or cold.
Mad Bean Vanilla Hard Coffee does exactly what it says on the tin. The vanilla flavours are natural and very well-balanced with the coffee, and it has a little kick of alcohol. It can be put over ice but also stands alone. It’s very good straight from the can.
The Mad Bean Vanilla Iced Coffee can also be used as an extra ingredient in cocktails. An espresso martini can be made smoother and sweeter by adding Mad Bean Vanilla Iced Coffee to the glass before the other ingredients, or by pouring it into the shaker.
Espresso Martini with Mad Bean Iced Vanilla Coffee:
Ingredients
3 parts vodka
1 part Kahlua
2 parts espresso (cooled)
2 parts Mad Bean Vanilla Iced Coffee
Place the all the ingredients in a cocktail shaker filled with ice. Shake vigorously, strain mixture into a cocktail glass and garnish with a few espresso beans.
From a can in your bag to a sophisticated cocktail, the Mad Bean Vanilla Iced Coffee really is all things to all coffee-loving folk!