Crafting a Signature Drink Menu for Casino Themed Game Nights

Casino-themed game nights have become a go-to for lively gatherings. The mix of games, lively competition, and creative decor brings energy to any event. To make your casino party memorable, a signature drink menu is a clever addition. It adds personality while complementing the theme with tailored flavors and presentation.

If you’re looking for inspiration, casino promotions offer a wealth of information on the casino industry, including details about games and bonuses that could influence your party’s theme or game setup. Use these insights to create a cohesive event atmosphere.

This article will inspire your creativity with ideas for themed drinks, simple recipes, and serving tips. Learn how to match cocktails with casino classics, from poker to roulette, for a cohesive event. A little planning transforms your drink menu into the highlight of the evening, tying the event together with style.

Setting the Scene: Choosing a Casino Theme

Selecting a specific casino theme sets the tone for your event and guides your drink menu. Popular options include the glitz of Las Vegas nights and the sophistication of a Monte Carlo party. A Las Vegas theme calls for bold, vibrant cocktails like neon-colored martinis, reflecting the city's lively atmosphere. In contrast, a Monte Carlo theme suits classic, refined drinks such as champagne cocktails, echoing their elegance.

Aligning your décor, attire, and music with the chosen theme adds cohesion. For Las Vegas, consider bright lights, casino tables, and upbeat music, encouraging guests to dress in glamorous attire. For Monte Carlo, opt for elegant décor, soft lighting, and classical music, with a black-tie dress code. By thoughtfully coordinating these elements, you can craft a memorable and stylish event.

Key Elements of a Signature Drink Menu

A signature drink menu can transform a casino party into a standout event. Signature drinks are custom creations that reflect the event’s theme and leave a lasting impression. By focusing on creative names, thematic ingredients, and visual presentation, you can elevate your drink offerings.

Start with naming your cocktails in line with the casino theme. Think "High Roller Martini," "Lady Luck Lemonade," or "Royal Flush Spritz." These titles instantly set the mood. Aligning ingredients with the theme is equally important. For a Las Vegas-inspired night, bold flavours like citrus or spices work well. For a Monte Carlo vibe, go for elegant choices like champagne or infused syrups.

Presentation is key. Use garnishes such as edible gold flakes, olives on poker picks, or fresh herbs for a polished look. Serve drinks in appropriate glassware to complete the effect—martinis in classic glasses or punches in ornate bowls.

Balance your menu with alcoholic and non-alcoholic options. Offer mocktails such as a "Dealer’s Choice Virgin Mojito" or a sparkling water with a splash of juice and fresh fruit. This inclusivity makes sure all guests feel taken care of too.

With thought put into every detail, a signature drink menu becomes more than a refreshment list—it’s an extension of your event’s theme.

Signature Drink Recipes for Casino Game Nights

1. High Roller Martini

Ingredients:

• 60ml vodka

• 15ml dry vermouth

• 10ml olive brine (optional)

• Ice cubes

• Green olives or a lemon twist for garnish

Preparation:

1. Fill a shaker with ice. Add vodka, vermouth, and olive brine if desired.

2. Shake vigorously until well chilled.

3. Strain into a chilled martini glass.

Presentation Tips:
Garnish with a green olive on a cocktail pick or a twist of lemon zest. Serve in a classic martini glass for elegance.

2. Lady Luck Lemonade

Ingredients:

• 50 ml gin or vodka

• 100 ml fresh lemonade

• 20ml cranberry juice

• Ice cubes

• Lemon slices and mint sprigs for garnish

Preparation:

1. Fill a highball glass with ice.

2. Pour in the gin or vodka, lemonade, and cranberry juice. Stir gently.

3. Adjust sweetness with a dash of simple syrup if needed.

Presentation Tips:
Garnish with a lemon slice and mint sprig. Use a tall glass to highlight the layered colours.

3. Royal Flush Spritz

Ingredients:

• 90 ml Prosecco

• 30 ml peach schnapps

• 60 ml cranberry juice

• Ice cubes

• Fresh cranberries or an orange wheel for garnish

Preparation:

1. Add ice cubes to a wine glass.

2. Pour in peach schnapps and cranberry juice. Top with Prosecco.

3. Stir gently to combine.

Presentation Tips:
Float a few fresh cranberries or an orange wheel on top for visual appeal.

4. Dealer’s Choice Virgin Mojito

Ingredients:

• 6 fresh mint leaves

• 2 lime wedges

• 15 ml simple syrup

• 100 ml soda water

• Ice cubes

Preparation:

1. Muddle mint leaves and lime wedges in the bottom of a glass with simple syrup.

2. Fill the glass with ice. Top with soda water. Stir gently.

Presentation Tips:
Serve in a tall glass with a mint sprig and lime wheel. Ideal for guests who prefer non-alcoholic drinks.

5. Blackjack Espresso Martini

Ingredients:

• 30 ml vodka

• 30 ml coffee liqueur

• 30 ml fresh espresso

• Ice cubes

• Coffee beans for garnish

Preparation:

1. Add vodka, coffee liqueur, and espresso to a shaker filled with ice.

2. Shake vigorously until frothy.

3. Strain into a chilled coupe glass.

Presentation Tips:
Top with three coffee beans for a sleek, thematic touch.

Drink Pairing Tips for Casino Nights

Combining beverages with games and appetizers can improve the ambiance of your casino night. First, match beverages to typical party food. Sliders, for instance, go well with strong cocktails like a whiskey sour, while light and reviving beverages like a spritz balance chips and dips. Dessert drinks, such as an espresso martini, complement sweet delicacies like chocolate-covered strawberries.

When deciding on drink choices, take game pace into account. Slower games like poker, where players must concentrate, light and low-alcohol drinks like spritzers or virgin mojitos are perfect. For high-energy games like roulette, more strong cocktails like a Royal Flush Spritz or a High Roller Martini fit the vibrant environment.

Provide water and non-alcoholic options to keep hydration front and foremost. Regardless of drink tastes, sparkling water with fruit slices or a basic soda mocktail guarantees all visitors are provided for. In food and drinks, balancing intensity and variation will keep your event humming and appropriate for every guest's preferences.

Presentation and Serving Tips

Creating stylish drink presentations improves the atmosphere of your casino night. Themed glassware is an easy way to set the tone—gold-rimmed glasses or etched tumblers evoke luxury, while tall, slender flutes add elegance to sparkling beverages.

Garnishes bring visual interest to cocktails. Use fresh herbs, edible flowers, or citrus twists for a sophisticated touch. For a playful spin, consider casino-themed picks or stirrers shaped like playing cards or dice. Edible glitter can also add sparkle to cocktails without overpowering the flavor.

A DIY cocktail station adds interactivity to the evening. Set up a well-organized table with mixers, spirits, and pre-measured garnishes. Include recipe cards for signature drinks, making it easy for guests to replicate themed options like a High Roller Martini or Lady Luck Lemonade. Be sure to provide non-alcoholic mixers and mocktail recipes for inclusivity.

Thoughtful serving elements, like decorative trays or cocktail napkins printed with casino motifs, bring everything together. This attention to detail leaves a lasting impact on guests while tying into the overall theme.

Final Touches: Creating the Atmosphere

To complete your casino-themed night, focus on details that amplify the atmosphere. A printed or handwritten drink menu with creative cocktail names adds sophistication and helps guests choose their drinks with ease. Use decorative boards or cards placed near the bar or DIY station for a polished look.

Lighting and music play crucial roles in setting the tone. Use dimmed lights or colored LEDs to mimic a casino floor’s ambience. Pair this with upbeat jazz or lounge music for a classic touch. Props like decks of cards, poker chips, and dice scattered as table accents tie everything together.

Lastly, design your drink menu with your guest list in mind. Include a mix of bold and light options, alongside mocktails, to suit everyone’s tastes. These thoughtful touches guarantee a cohesive theme and leave your guests impressed.

Author Bio: Jemie Wall

Jamie Wall is a seasoned casino analyst with a rich background in game development. Born in Manchester, he pursued a bachelor's degree in game theory from the University of Manchester and later earned a master's in casino game development from the London School of Economics. 

Jamie's career began as a game tester, quickly advancing to a developer role at NetEnt, a leading gaming company. There, he contributed to the creation of several popular games. His expertise in casino mechanics and game design has been featured in publications like The Times of Malta. 

Currently, Jamie serves as a casino analyst at Gamblizard, where he provides in-depth reviews and insights into casino games and platforms. His analytical approach helps players make informed decisions, blending his passion for gaming with a commitment to transparency. 

The Three Drinkers launch an Irish Whiskey

The Three Drinkers Launch their Inaugural, Limited Edition Irish Whiskey with Sliabh Liag Distillers

Aidy Smith and Helena Nicklin, executive producers and presenters of the award-winning, drinks travel show The Three Drinkers in Ireland on Amazon Prime, have launched a limited edition, red wine finished Irish Whiskey in collaboration with Sliabh Liag Distillers - just in time for St Patrick's Day.

A New Whiskey for The Three Drinkers

The Three Drinkers have collaborated with Sliabh Liag Distillers, one of the new wave of Distillers in Ireland and a partner distillery for the show, to produce an Irish whiskey. The team wanted to create a spirit that showcased the historic, subtly smoky style of Irish whiskey while maintaining some classic fruitiness and adding their own fingerprint as lovers of fine wine. The Three Drinkers Limited Edition Red Silkie Irish Whiskey hails from County Donegal on Ireland's wild Atlantic coast and is finished in red Pomerol wine barrels sourced from acclaimed producer, Clos L’Eglise in Bordeaux.

This is the second product from The Three Drinkers, who launched a 17 year Scotch whisky to celebrate their first show, The Three Drinkers do Scotch Whisky, and which sold out within a couple of days. 

“We always had the idea to create a product for every Three Drinkers series we produce,” says Aidy Smith. “Meeting James and Moira, founders of Sliabh Liag Distillers, in episode two of our Ireland show and seeing the amazing work they’d done with wine finishes before, confirmed that they would be the perfect partner to create our own version - and we love the result. Whether sipping neat or creating some signature cocktail serves, it offers the best of both worlds.”

“This whiskey is gorgeously rich and velvety,” continues Helena Nicklin. “James and Moira have captured that wonderful balance of dried fruit spice and moreish salinity topped off with deliciously complex, ripe, red fruit flavours coming from the wine casks. It’s so approachable and easy-drinking, yet with such elegant complexity, you could sit with it for hours.”

“We’re absolutely delighted with how this whiskey has turned out,” says James Doherty from Sliabh Liag Distillers.“Our Silkie with its subtle hint of smoke, takes a finish really well and the Pomerol casks have given a remarkable sweet, spicy and floral overlay to the Legendary Silkie. I’d even go so far as to say that it’s the most successful red wine finish yet..” 

Official Whiskey Tasting Note

Rose gold to amber in colour with a hint of glister, this whiskey is unctuously rich and velvety, balancing intense notes of ripe red fruits, candied orange peel and tarte tatin with pipe tobacco, licorice and a dollop of lightly smoky, salted caramel. It's approachable and easy-drinking, yet complex enough to sit with over time; a pleasure for whiskey newbies and aficionados alike.

£1 From Each Bottle To Support Mental Health

Aidy & Helena have been open about their own journeys with mental health and are proudly supporting mental health charity My Black Dog, with £1 from every bottle sold going towards supporting a variety of initiatives. This launch also coincides with the duo’s involvement with The Big Bash; a celebrity auction event taking place on March 2nd to raise money for the charity with the likes of Chris Evans, Ricky WIlson, Gaby Roslin and Jeffrey Archer. Aidy & Helena will also be putting themselves up in an auction prize to host a bespoke and intimate cocktail session at the highest bidder’s home, complete with canapés from music-maverick, DJ and chef, Eddy Temple-Morris. Bidding for this lot ends on March 2nd and can be found here. 

“Certain events in my personal life have made me aware of the amazing work that My Black Dog does with their totally free, peer-to-peer support for those suffering with their mental health,” says Helena. “We have a chance to contribute and raise awareness of them with this project, so that’s what we’re going to do.”

A limited amount of Red Silkie, The Three Drinkers Edition, is available for pre-order now on the Sliabh Liag Distillers website, priced £49.99. Soon after, it will also be available to purchase from Amazon.co.uk.

About Sliabh Liag Distillers

Sliabh Liag (pronounced Sleeve League) is an international drinks company based in Donegal on the stunning Sliabh Liag peninsula. The business was founded by ‘scatterlings’ James & Moira Doherty who had a desire to build a legacy in spirits and return Donegal to its rightful place in Ireland’s distilling history by highlighting the area's distinct characteristics. Driven by a passion for soft-drinking hard spirits, James and Moira take authentic inspiration from the rugged landscape, tough climate and rich regional traditions of their terroir to create their delicious drinks. Their home is in the festival town of Ardara, where the distillery is based and Carrick, where blending, bottling and administration operations happen. 

About The Three Drinkers

The Three Drinkers are drinks experts, writers, broadcasters and influencers Aidy Smith and Helena Nicklin, joined by a deliciously diverse revolving roster of ‘Third Drinker’ personalities. The Three Drinkers is a 360-degree media platform featuring TV, digital media, audio, in-person events, social media and products. This includes the multi award-winning Amazon Prime series ‘The Three Drinkers’, streaming in 170+ countries worldwide in 39 languages as well as an online content hub (thethreedrinkers.com) focusing on food, drink, travel and lifestyle guides, the ‘Bring a Bottle’ podcast and over 12 social media influencer accounts, spanning Instagram, TikTok, Facebook, YouTube, Twitter and LinkedIn. 

Q&A

Why Ireland?

After Scotland, Ireland was an obvious choice for us, fuelled by a desire on both sides to get in touch with our Irish ancestry. My (Helena’s) grandfather grew up near the Giant’s Causeway in Coleraine and my lasting memory of him is always with a glass of Irish whiskey in hand - a fond sensory memory that will always remind me of that side of my family.

Why did you decide to create this whiskey?

When researching each TV series, we spend weeks getting to know as much of the food and drinks culture of our locations that we can and it’s important to us that we allow the adventure to live on well after filming. For that reason, we seek to create a limited edition bottle of something special every time we produce a show, so there’s always a little treat to look forward to later on down the line. It also means you can re-watch the series with a glass in hand - and we all love an immersive experience!

What inspired you to create a wine finished Irish Whiskey?

We loved the idea of creating a wine-finished, Irish whiskey from the off because we’re all about delicious drinks but also, getting friends and viewers to try something they may not have thought about before. The Irish whiskey style is famously easy-drinking with its tendency to be fruity and silky. With the red wine cask finish, we hoped to produce something that would appeal to wine drinkers wanting to try whiskey for the first time as well as seasoned and whiskey lovers.

We’ve been working collectively for nearly thirty years in the wine and spirits industries and have fallen in love with all forms of liquid during that time. We wanted to take a fantastic example of Irish Whiskey and combine it with another world we are so close to: wine. 

Where did you source the casks from?

We wanted something bold, beautiful, fruity and iconic; something that definitely had to be ‘Old World’, because that’s where we are from. When James gave us a list of producers we could potentially work with, we saw Clos L’Eglise and jumped at the chance. Why wouldn’t we?

Why did you choose this particular charity, My Black Dog?

Helena’s Reason: Most of us have had some sort of run in with our own mental health, especially with the pressures lockdown laid at our doors. I’ve seen first hand the damage that spirals of self doubt, anxiety and depression can have on individuals, their families and entire friendship circles. I have also, however, seen how quickly getting help can work wonders, thanks to the individuals at charities like My Black Dog. It does not only feel miraculous and surprisingly simple (when you get it right), but immensely life affirming. 

Aidy’s Reason: Having grown up with Tourette Syndrome, mental health has always been a topic I've had to become more than comfortable with. 80% of us with TS experience co-occurring conditions like anxiety, depression, ADHD, dyslexia and so on - this can make life turn into quite a steep mountain at times. Charities like My Black Dog reinforce how important mental health is and save lives by getting people the help they need before it's too late. 

You can pre-order The Three Drinkers new Irish whiskey here!

LPM Restaurant and Bar

LPM is already notorious for its lovely French and Mediterranean cuisine. Now with their new cocktail menu inspired by Jean Cocteau, there is even more reason to book a table at this iconic spot. 

The cocktail menu is beautifully presented in a red cover and tells the story of the French poet. There are four “chapters” in this story,  each exhibiting a  different style of cocktail to choose from - mainly aperitifs, fruity cocktails, savoury cocktails, and dessert drinks. Each drink also has a story to it, and one could sit in silence and read this menu for their entire stay at LPM! 

Our eyes were immediately drawn to the Lettre à Coco. This cocktail is an homage to Jean’s friendship with the legendary Coco Chanel, using the classic Chanel No. 5 as inspiration. The delicate Champagne based cocktail also uses jasmine, bergamot and rose to add some beautiful floral notes. The presentation is also exquisite, the crystal coupe glass being delivered with a love letter sprayed with Chanel No. 5 to make you feel like Chanel herself.

For dessert, the Hommage cocktail works a treat - with cognac and cherry brandy. The cocktail is garnished with a gold dusted cherry for the perfect display. 

As you can see, the cocktail menu is truly a masterpiece, and combined with lovely food and spectacular service, there is no reason to put off visiting LPM. The staff are warm and welcoming, and the barmen know the cocktail menu inside-and-out and are able to give you the perfect recommendation based on your food choice and your usual go-to drink. 

Life is too short for mediocre cocktails. Do yourself and your tastebuds a favour and go give this experience a try.

LPM is great for a special occasion with someone special.

Ambience: ⭐⭐⭐⭐⭐
Value:⭐⭐⭐⭐
Range:⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐
Overall: 10/10

Address: 53-54 Brook's Mews, London W1K 4EG

12 Stunning Welsh Spirits You Need to Try

The range and quality of Welsh spirits are astounding, with master producers in every field. For some reason, it’s not always the first country on people’s lips when it comes to drinks so if you want to explore the finest Welsh spirits then we’ve got some belters for you below.

Whisky, Gin, Rum, Vodka, Liqueur, Vermouth – let’s dive in. Lechyd Da!

Whisky

Aber Falls Single Malt Whisky – Autumn 2021 Release

Sat in the shadow of Snowdon is Abergwyngregyn and the Aber Falls distillery. They’re new to the game having formed in 2017 and because of the pandemic, their inaugural release had to wait until 2021 – but it was worth it because it just might be the best value you can get from a whisky in the UK. It’s matured in a combination of Oloroso, Pedro Ximémnez, bourbon and virgin oak casks so you’ll notice generous doses of rich fruit and warming spice. The cherry on the cake is that local farmers are sourced for their Welsh barely with one eye always kept on sustainability. Bravo.

Size: 700ml
ABV: 40%
Find here: £24.44

Penderyn Portwood

This is Penderyn’s best whisky that justifies the price tag with every sip. Unbelievably smooth and light, rich and creamy notes of roasted nuts and chocolate blend with a resemblance of plum wine and a gorgeous jammy undertone. The initial ageing in Bourbon casks and second maturation in Port pipes has worked wonders. Simply sit back and savour over ice.

Size: UK 700ml / US 750ml
ABV: 46%
Find here: UK £54.90 / US $84.99

Gin

Brecon Botanicals Gin

Hinted at by the illustration, this special gin (from Penderyn again) infuses botanicals from the four corners of the world. Strictly speaking, only the final stages are completed in Wales but it’s so good that we’re still including it. Joining the pure Brecon Beacons water is a beautiful bouquet of citrus and bergamot, oriental spice, and coriander. Award-winning for good reason and incredible value to boot.

Size: 700ml
ABV: 43%
Find here: £23.65

Aber Falls Orange Marmalade Gin

Aber Falls might have a very remote setting, but we’re circling back there for their bold Marmalade Gin. It would have been easy to go overboard with the sweetness here but it’s balanced perfectly with punchy fresh range. It smells, looks and tastes absolutely divine and is developing a loyal fanbase already. It throws up so many interesting serves too, but ice, tonic and a slice of orange isn’t a half bad place to start.

Size: 700ml
ABV: 41.3%
Find here: £23.90

Hensol Castle Welsh Dry Gin

Tucked away in the cellar of the 17th century Hensol Castle is their craft gin distillery, and this benchmark London dry is the cream of their crop. It’s wonderfully refreshing with a seesaw of zest and floral notes from 11 locally sourced botanicals like lavender, marigold, and jasmine. Stunning.

Size: 700ml
ABV: 41%
Find here: £30

GWYR Gower Gin

Gower is a Welsh name with the original meaning of, ‘pure’, which is fitting for this gin. Juniper, lemon, pink grapefruit and fennel are the botanicals at play for a naturally crisp gin that manages earthy savoury notes and citrus sweetness so well. Full of flavour by itself, but try it with some ice and pink grapefruit tonic and it sings.

Size: 700ml
ABV: 43%
Find here: £37.95

Rum

Anglesey Rum Co. Skerries Dark Rum

Super smooth and deep in flavour, this is a delicious 100% pure cane molasses dark rum. If that wasn’t enough molasses, it’s also added after distillation is finished and the result is a really deep flavour with notes of chocolate, salted caramel and demerara sugar. If you’ve got a sweet tooth, it’s stunning with cola, but also give it a go in a Dark Daiquiri.

Size: 700ml
ABV: 40%
Find here: £38

Devil's Bridge Spiced Rum

Now that’s a gorgeous eye-catching bottle, and not just because of the plethora of awards on the side. The legend goes that the Devil built the bridge in Wales in exchange for the soul of the first person to cross! We’re sure he would have taken a bottle of this instead, it’s that good. Initially matured in bourbon barrels in the Caribbean, the magic is sprinkled in Wales with bara brith (spiced Welsh fruit cake) added, as well as Glengettie black tea and Shirgar Carmarthenshire butter... so make no mistake, it may begin miles away but this is a Welsh rum alright. Buttery and rich, there’s so much depth to the spice with no synthetic quality at all. Distinct and delicious!

Size: 700ml
ABV: 42%
Find here: £39

Bullion Rum

If you’re going to come out with a fully gilded bottle then it better be good, and there’s no sense of being underwhelmed here. Behind the glimmering gold is a selection of secret herbs and spices as well as salted caramel for a subtly sweet and warming tipple. It’s bold enough to enjoy on the rocks, but it’d be interesting to experiment with it in cocktails too.

Size: 700ml
ABV: 40%
Find here: £39.95

Vodka

Benjamin Hall Vodka

For below £20, this is a must-buy. It’s to-the-point grain vodka with smoothness beyond the price point. It tastes really clean with none of the afterburn that scorches the reputation of cheaper vodkas and would be an ideal go-to for any vodka cocktails.

Size: 700ml
ABV: 37.5%
Find here: £17.95

Cream Liqueur

Merlyn Welsh Cream Liqueur

Let us introduce you to this mouth-watering Penderyn liqueur using malted barley spirit and fresh cream. It’s in the same vein as Bailey’s, but thicker and with a hefty kick. The quality of the spirit under the cream shines through for a liquid that feels lush rather than sickly sweet. This won’t last long, trust us.

Size: 700ml
ABV: 17%
Find here: £16.90

Vermouth

Still Wild Extra Dry Vermouth

Wild thyme, coastal herbs and a hint of seaweed are some of the cold distilled wild botanicals that flavour this Pembrokeshire vermouth. There’s a bold brightness to every sip and inviting but complex herbaceous and floral notes that run through. The slight salty finish is crying out for a crisp Martini.

Size: 500ml
ABV: 18%
Find here: £26

If you’re after a few more whiskies and aren’t afraid to cross over the border, check out our Top 10 English/Welsh Whiskies here.

How to Invest in Whisky and Rum

Investment in spirits is a tricky business. So many bottles are released, and not all of us can afford rare editions of Macallan. There are bottles however which don’t cost the earth and are definitely worth looking out for, a few of which I will mention below.

What to think about when investing in whisky

Research is key, for example, finding out when a new distillery might be releasing its very first bottling. Or entering ballots, for example for Daftmill which is sold through Berry Bros & Rudd. Limited editions from new, popular distilleries like the distillery special from Raasay released recently, or single casks from distilleries that have new ownership like GlenAllachie are all great choices. You should be able to find these types of bottles for under £100 or depending on any age statements, along the lines one would expect for their age. These new bottlings are exciting as we see different distilleries bear fruit and some become new cult distilleries.

Which Whisky is Best to Invest in?

Looking back to the old world of whisky, there is a collection of whiskies that may not continue for much longer. It’s just a rumour, but the Flora and Fauna range from Diageo may not be around forever.

The bottles were produced in fairly large numbers for limited editions, but they were delicious and priced very well, so everyone drinks them. I certainly do. My favourites are the Benrinnes 15 year old and Dailuaine 16 year old.

The interesting thing about this range is that there are many distilleries, that other than being in this range, have no other official bottlings. For example, Authroisk, Glenlossie, Stathmill, Glen Spey, Teaninich, Inchgower, Mannochmore, and my aforementioned favourites are all exclusive to this range.

There are two previous distilleries that used to be part of the range which now have to be found at auction. Mortlach produced a cult 16 year old. I bought my last bottles in the Cost Cutter in Dufftown quite a few years ago now for £36 each on a special offer. They now command well over £200 at auction. I drank mine some time ago though! And for a very short time, Speyburn was released, until the distillery was sold to Inverhouse distillers in 1991. These bottles sell for well over £2000.

Now, I’m not saying the remaining distillery bottles will reach those heights, but the range is known and will become sought after if discontinued. And if not, then you’ll have some very good, interesting and delicious whisky to drink.

Which Rum is Best to Invest in?

Away from the world of whisky, there is rum. Like whisky, closed rum distilleries are becoming very popular. Caroni for example is booming at auction and is now difficult to find. If you have any, I’d hang onto it. Then there are high-ester rums which seem to be popular. Like (dare I say it), my namesake Hampden. The ester levels in Hampden rum have designated letters associated with names and ester levels. Hampden marks are:

OWH               Outram W. Hussey                                       40-80 esters
LFCH               Lawrence Francis Close Hussey              85 – 120 esters
LROK               Light Rum Owen Kelly                                   200-400 esters
HLFC               Hampden Light Continental Flavoured 500-700 esters
<>H                  Hampden                                                         900-1000 esters
HCML              Hampden George MacFarquhar Lawson  1000-1100 esters
C<>H               Conintental Hampden                                   1300-1400 esters
DOK                 Dermnot Kelly-Lawson                                   1500-1600 esters

The highest ester numbers are used as blending components in rum and are not usually meant to be bottled as a single mark, however in recent years, some are bottled. The rum aficionados seem to love them, and they tend to do well at auction. Rums with tropical aging rather than continental aging (unless for a very long time), also do well.

All of the above, are ideal for collecting at a more affordable level. The above are only pointers. though, not prophecies, and values, like with all investments and collections can always go down as well as up. Like any collection or portfolio, breadth is the key. It’ll be interesting to see what happens in 2023. Times are certainly uncertain.

Flora and Fauna

Berry Brothers & Rudd Daftmill

Raasay

GlenAllachie

If you’d like to read more about our recommended bottles of whisky and rum then click here.

Words by Colin Hampden-White

The Top 10 UK Cocktail Bars

Who better to answer the question, ‘what is the best cocktail bar in the UK?’ than the Top 50 Cocktail Bars awards. And who better to deliver the good news to the winners than our very own Aidy who hosted the ceremony!

An academy of drinks writers, leading business heads and influencers from all four corners of the UK arrived at this Top 10 as the finest cocktail bars in the country.

The full Top 50 is listed at the bottom of the page so you can see where your nearest amazing drinking spot is, but for now let’s dive in to the Top 10.

10. The Connaught, Mayfair, London

The Connaught Bar is the super sophisticated watering hole of its namesake hotel. Beautifully designed with platinum silver and classy furniture, you can expect to see the trademark martini trolley being ceremoniously wheeled over to a candlelit table, or showstopping ‘multi-dimensional’ cocktails leaving the bar. From mastering classics like the Bloody Mary to adaptations like the Faraway Collins, a twist on a Tom Collins using Star of Bombay gin at the heart of it, the cocktails are classics with modern interpretations and the setting is everything you want from a Mayfair haunt.

Website

9. 🔶🟥🔵 (A Bar with Shapes for a Name), Hackney, London

Without a doubt the most unusually named bar on the list, this is ‘A Bar with Shapes for a Name’, although that isn’t really the name... it’s just the description you would give the bar because the actual sign is three coloured shapes. This Bauhaus style carries over into the unique inside space – functional, minimal and with no bottles on show. Remy Savage and Paul Lougrat designed it this way to reimagine what a bar is and could be. The lack of convention doesn’t end there, because the menu which is a 50/50 split of classics and in-house specials uses blind tasted spirits. The big names are only served if they genuinely taste good enough, which might explain the comparatively reasonable London prices.

Website

8. Speak in Code, Manchester

Part of the flourishing cocktail scene in Manchester, Speak in Code is a relaxed, dimly lit, bare brick/dark wood bar with an imaginative and extensive plant-based menu. The gorgeous Victorian arch welcoming you peaks expectations which are more than met by signatures like Track 13 which uses grape skin vodka and chamomile wine, and Hot Buttered Rum Old Fashioned using fat-washed golden rum, demerara mix and cocao bitters. Keep an eye out for their incredible cocktail gift sets too!

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7. Three Sheets, Dalston, London 

Solidifying its No.7 spot from last year, Three Sheets by the Venning Brothers is a gorgeously designed sleek and simple bar with interesting seasonal ingredients. Their carbonated French 75 with Victory Gin, clear lemon, Moscato and orange flower is a stand-out signature serve, along with the Blackcurrant Americano.

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6. Panda & Sons, Edinburgh

Panda & Sons is the Scottish representative in the Top 10, albeit one in disguise! Stroll past outside and you’d be forgiven for thinking it’s a barber shop, but this is all part of the prohibition-style false exterior that stylises the inside too – think dim lighting, cabinets of curiosities and vintage furniture. Each ‘chapter’ of the menu offers something different, such as Chapter One’s technical fat washing, clarification and sous vide and Chapter Two’s modern classics. A fantastic speakeasy experience with endless lovely touches.

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5. Swift, Soho, London 

Swift on Old Compton Street is no stranger to awards, loved for its mirrored walls, leather booths and expansive range of unique cocktails. The ground floor is casual and lively, but the basement den regularly hosts live music, and offers over 300 worldly whiskies and a rotating cocktail theme – currently ‘Legends’, celebrating much loved great thinkers, artists and performers. Take Only in L.A, for example, an Ab-Fab inspired mix of Absolut Elyx and Martini Rubino.

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4. SCHOFIELD'S BAR, Manchester

Topping Manchester’s scene is Schofield’s Bar, named after the bartending brothers who created it. Situated on the corner of art deco beauty Sunlight House, they offer a combination of classic cocktails with in-house stylings paired with some of their favourite books! How about Casino Royale with a Vesper Martini? The Old Man and the Sea alongside a Mojito perhaps? The distinguished old-world venue also offers popcorn and charcuterie boards to snack on so it’s the kind of place you can happily whittle away the evening with everything you need.

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3. Tayēr + Elementary, Shoreditch, London

The first onto the podium is Tayēr + Elementary, a venue of two halves. ‘Elementary’ offers casual all-day cocktails served at speed thanks to a draught system including Old Fashioned and Aquavit. Seasonal produce-led snacking also features massively in the experience. Through the partition however, ‘Tayēr’ awaits – inviting darkness with unusual and regularly changing exotic cocktails introduced by guest bartenders.

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2. Lab 22, Cardiff

Behind a fairly innocuous door between a bakery and a restaurant is last year’s winner, the experimental and eclectically-styled cocktail bar. Pajtim Tani Hasa’s menu in particular has been heavily praised, winning the Siete Misterios Best Cocktail Menu in 2021’s World’s 50 Best Bars. Science and personality-led, the current ‘Theory + Frontiers’ menu uses locally foraged ingredients to mimic well known flavour profiles. For instance, ‘Concrete Daisy’ uses rooftop honey and ‘Point Nemo’ incudes sea-salt chocolate fish scales. Besides being delicious, every drink is thoughtful and commenting on the world around us.

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1. Satan’s Whiskers, Bethnal Green, London 

Back up to top spot is the Bethnal Green icon that is Satan’s Whiskers. It steps out of the swanky London style in favour of unassuming character, with taxidermy, unique décor, hip-hop, and exposed brick. A community cocktail bar of sorts, the offering changes every day but generally you can expect classics with twists, like the Industry Sour with lime, Chartreuse, Fernet Branca and egg white, or food pairings like the Bloody Mary with tacos and quesadilla. Expert mixology and unrivalled atmosphere crown this the deserving winner.

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If Gastropubs are more your speed, then the Top 10 breakdown of those was also recently scrutinised and updated to present the best the UK has to offer!

The Top 50:

1 Satan’s Whiskers, Bethnal Green, London
2 Lab 22, Cardiff
3 Tayēr + Elementary, Shoreditch, London
4 SCHOFIELD'S BAR, Manchester
5 Swift, Soho, London
6 Panda & Sons, Edinburgh
7 Three Sheets, Dalston, London
8 Speak in Code, Manchester
9 Bar with Shapes for a Name, Hackney, London
10 The Connaught, Mayfair, London
11 Little Mercies, Crouch End, London
12 Couch, Birmingham
13 Bramble, Edinburgh
14 The Pineapple Club, Birmingham
15 Ojo Rojo, Bournemouth
16 Disrepute, Soho, London
17 Artesian, Oxford Circus, London
18 Hideout, Bath
19 Nightjar, Shoreditch, London
20 Present Company, Liverpool
21 Publiq, South Kensington, London
22 Scarfes Bar, Holborn, London
23 Lyaness, South Bank, London
24 Opium Cocktail & Dim Sum, Chinatown, London
25 The Absent Ear, Glasgow
26 Happiness Forgets, Hoxton, London
27 Hey Palu, Edinburgh
28 Filthy XIII, Bristol
29 Homeboy, Islington, London
30 Soma, Soho, London
31 Coupette, Bethnal Green, London
32 Passing Fancies, Birmingham
33 Bar Termini, Soho, London
34 Seed Library, Shoreditch, London
35 Murder Inc, Soho, London
36 Penny Royal, Cardiff
37 Callooh Callay, Shoreditch, London
38 Silverleaf, Liverpool St, London
39 Public, Sheffield
40 Fox & Chance, Birmingham
41 Blinker, Manchester
42 Below Stairs, Leeds
43 Milk Thistle, Bristol
44 Gungho!, Brighton
45 Hedonist, Leeds
46 Amaro, Kensington, London
47 Cottonmouth, Nottingham
48 Tabula Rasa, Leeds
49 Lunar, Glasgow
50 Bench, Sheffield

Anosmia: The devastating effects of losing your sense of smell

With a wine tasting career and fragrance studies leading her passions, when Helena lost lost her sense of smell for three weeks with Covid, she panicked. Very luckily for her, it came back. This is not always the case with anosmia, sadly. Here’s why you need to know about this debilitating ‘hidden disabilty’.

Our sense of smell is so much more important than we think. Sadly, it’s not until we lose it that most of us realise this fact. It is a hidden disability.

Covid-19 certainly raised the awareness of viral anosmia; losing your sense of smell after exposure to a virus, but the devastating effects this can have on a person from extreme weight loss to severe depression, are still not discussed or recognised in medicine as much as they could and should be. Smell is, after all, our most primitive sense, governing our most basic instincts as well as memory and all sorts of emotions. Losing it, whether total (anosmia) or partially (hyposmia) can have a devastating effect on our mental health and quality of life. 

This Anosmia Awareness Day, I want to highlight some of the negative ways anosmia can affect people, to raise awareness and help find new avenues of research into finding a cure.

Eating problems

Even hyposmia can have a significant effect on the enjoyment of food, which often leads to a lost interest in eating, which can then in turn become so severe, it leads to eating disorders and malnutrition. A desperate attempt to taste something can lead to the addition of too much salt or sugar, which brings its own negative effects on health. 

Social disconnection

Anosmiacs report feeling lonely and disconnected from the world, unable to engage in their environment or bond as well with other humans. Relationships appear more strained as your subscious is aware it is ‘missing something’ from the conversation - and it is. Bonding even with loved ones is harder. Losing a major part of one of life’s greatest human pleasures - to eat and drink with a tribe -  can also be devastating. We feel left out of a social connection, even if we are physically present. 

Depression & Anxiety

These combined effects of anosmia can lead to paranoia, anxiety, depression and anhedonia; the inability to feel pleasure. How do we know if we - or our home - smells bad or not? Did we leave the gas on? Will I know if I step in something? How can we tell if what we are serving our guests is well cooked? It’s easy to see how anxiety can be ramped up and depression can find a way in, as so many of life’s pleasures are stripped away. 

Danger

Our sense of smell is crucial for warning us of potential dangers, often numerous times a day. From smoke or a gas leak to food that has gone off and bread caught, burning away in the toaster. Without it, we are stripped of some crucial survival skills. 

Can anything be done to help anosmia?

There’s not currently an official cure for anosmia but in some cases, retraining the nose to smell has had some positive effects, so it’s worth a try. Anosmia awareness charity Fifth Sense suggest smelling the same strong scents for around twenty seconds each day while really paying attention to what you are doing. Essential Oils are the most effective here as they are strong and they last a long time. Pick four very different ones will have a greater effect. They suggest rose, lemon, clove and eucalyptus.

Are you affected by a full or partial loss of smell? If you need help and advice or just want to find a community, check out Fifth Sense.

Words by Helena Nicklin

The World’s Oldest Known Rum

Rum is well-known for being pretty indestructible, so you may well have found yourself pondering, ‘what is the oldest rum?’ Well, we’ve recently got a new answer to that question.

Miami-based Old Liquor Inc sold a bottle of Harewood Barbados rum that was made way back in 1780 to a collector in Switzerland for $29,999. That would be the most expensive rum ever too, but it looks a bargain compared J.Wray and Nephew’s 1949 Rum that sold for a staggering $54,000.

Unsurprisingly, this 243-year-old bottle has been on a hell of a journey. The rum was made in Barbados just four years after the United States even declared itself a country, and sometime in the early 1800s it was shipped to the UK and bottled by Oldfield’s in York. The man orchestrating this was the Earl of Harewood so it’s no surprise why the collection ended up in the basement of Harewood House in Leeds, UK.

And that’s where they sat undisturbed gathering thick layers of dust, cobwebs, and mould until 2011 when they were discovered by workers of the house preparing an inventory of the wines and spirits lurking there. After being very cautiously cleaned and analysed, 28 dark rums and 31 light rums were identified, but only 23 have truly survived the test of time.

This isn’t their first transaction since being uncovered either, as they were sold at famous auction house Christie’s in 2013 at various prices, most notably Dark Rum fetching £7000 each. Again, that looks cut price now!

So, has anyone actually tasted some? Well, yes! A small selection of renowned rum writers including ‘The Lone Caner’ Lance were invited to test. Lance said, “it adheres to a profile so modern that were one to taste it without knowing what it was it would not be out of the realms of possibility to give it a great score and then ask wonderingly which new independent on the rum scene made this damned thing”. It’s believed to be 58% ABV and gives tasting notes of spice orange, cedar, and caramel! Now that’s a showstopper.