House of Hazelwood Whisky

House of Halewood Scotch Whisky

Occasionally in the world of Scotch, something comes along which is new. They tend to be innovations using younger liquid or unusual barrel finishes, or out-of-the-norm production methods. All are within the rules. However, this year something new arrived that opposed all the above. Old, sorry, very old Scotch whiskies in traditional casks, that were made many, many years ago, using traditional methods.

What types of whisky does House of Hazelwood produce?

House of Halewood Scotch Whisky A Singular Blend 1963

House of Hazelwood for the last few years has been producing blends with some age to them. Starting at 18 and rising to 25, they were premium blends. However, the brand has now been re-invented and reimagined. They have taken this initial idea and gone way beyond creating premium blends.

House of Hazelwood has been re-born. As part of the William Grant and Sons portfolio, they have access to some of the rarest Scotch whisky casks in Scotland laid down by the Gordon family over a period of nearly 100 years. However, although they are a part of the William Grant and Sons portfolio, they are a separate entity and do not answer to the whisky team there. In being “independent” they can be creative and they can also be nimble as a new, smaller business. And oh my what they are creating is magnificent.

Which Whisky is Used in the House of Hazelwood Blends?

House of Halewood Scotch Whisky Blended at Birth 1965

They are still blending, but with a difference. The youngest blend created to date is 33 years old, with many over 40 and 50 years old. The whiskies by nature of their age are very rare, and the blends created from these old and rare casks are one-off blends, never to be repeated. Two of my favourites were a blend from 1963, called ‘A Singular Blend’ created from both grain and malt whisky distilled in the same year and at the same highland distillery in 1963. The other is a blend from 1965 called ‘Blended at Birth’. Now forbidden by the SWA, this whisky was created by blending different new make spirits straight off the stills that were then placed in casks together to age. There is precious little liquid left in some of the casks leading to very small numbers of bottles being created for each blend. For example, ‘A Singular Blend’ had only 74 bottles in existence. Of which there must be less now as one was opened for us at Hazelwood House when we visited the Gordon family home after which the brand is named. Even though the whiskies are of such age and rarity, they surprisingly don’t cost the earth. Unlike many other whiskies, House of Hazelwood has whiskies from a little under £1000 and even the rarest of them all is under £5000. Although a lot of money for a bottle of whisky, these are no mere bottles of whisky.

The brand itself talks about these whiskies being a family of individuals, each whisky being unique within the overall collection. It seems very apt with the idea coming from the Gordon family. With such individuality in the whiskies, there is no precedent for them to release whiskies at a particular age or adhere to a particular formular. They can bottle the spirit when they feel it is ready, not feeling forced to push whiskies to an age beyond their natural conclusion. And once drunk, these one-of-a-kind snapshots of whisky history are truly gone forever. You can see more about this beautiful whisky here.

If you’ve enjoyed this feature, why not have a read of what Master Blender Billy Walker shared when we caught up with him to talk all about the GlenAllachie range?

Words by Colin Hampden-White

One Drink, Three Ways: Glen Grant 15-Year-Old Single Malt Scotch

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.


One Drink, 3 Three Ways: Glen Grant 15-Year-Old Single Malt Scotch

We’ve been working our way through different ages of Glen Grant Scotch whisky lately and loving every sip. Their 15-year-old spirit is matured in a balanced combination of ex-Bourbon and ex-Sherry casks before eventually being bottled at 50% abv. Oomph! Behind that inviting gold colouring is a superbly well-rounded bold and fruity flavour profile, with rich vanilla oak char laced throughout. If you like Speyside whisky, you’ll love this.

You might have seen our Glen Grant 10-year-old cocktails, but these are a lot simpler with fewer ingredients. Put simply, all the hard work has already been done for you at the distillery and in this case, less is more. Enjoy!


Helena’s Choice: Classic Highball


With more and more drinkers looking to take their first steps on the whisky road, highballs are a great, accessible way to start the whisky journey before hitting the stuff neat. With such a flavoursome, well-rounded Scotch, a classic highball is the perfect way to enjoy a delicious 15-year single malt at its peak! Simply pour the whisky into a highball glass with ice and top it up with soda. Sublime.

One Drink, Three Ways: The Glen Grant 15 Classic Highball cocktail

Classic Highball

Recipe

50ml Glen Grant 15 YO

Soda


Aidy’s Choice: Bobby Burns


Here’s a classic Scotch cocktail if ever I saw one. Made in the same vein as a Rob Roy but superior (if I do say so myself), this is a deliciously boozy cocktail. The three liquids balance out really well to create a rich and subtly spicy concoction that is dangerously sippable. You can mix up the ratios to your taste, but all you’ve got to do is stir everything with ice, strain into a glass and serve with a nice orange twist! 

One Drink, Three Ways: The Glen Grant 15 Bobby Burns cocktail

Bobby Burns

Recipe

40ml Glen Grant 15 YO

20ml sweet Vermouth

10ml Benedictine

Orange twist


Colin’s Choice: On the Rocks


A big lump of ice and a generous pour of beautiful whisky – sometimes you can’t beat simplicity. This Scotch certainly isn’t one to wilt in the limelight, so it performs well on the rocks where you can experience all of its layers. Just sip and enjoy as the ice melts.

One Drink, Three Ways: The Glen Grant 15 cocktail

On the Rocks

Recipe

50ml Glen Grant 15 YO

Big piece of ice

Glen Grant 15

ABV: 50%
Size: UK 700ml // US 750ml
Find here: UK £59.95 // US $80.99

For a slight change of pace, check out our options for the younger 10-year-old Scotch!

8 Sparkling Wine Cocktails To Serve This Festive Season

best sparkling wine cocktails for christmas

You can’t beat adding some fizz and sparkle to festive proceedings with sparkling wine cocktails. They’re super simple to make, refreshing, delicious and they’re amazingly versatile when it comes with food pairings. From classics to more unusual concoctions, these are 8 of the best cocktails using various sparkling wines!

Negroni Sbagliato

Negroni Sbagliato

Don’t be surprised if younger family members bring this cocktail up, because it went viral on TikTok recently after House of the Dragon star Emma D’Arcy announced her love for it. In short, it’s a Prosecco Negroni. This makes for a lighter Negroni, perfect if you’re not a big fan of the usual bitterness Negronis can have. An extra dry Prosecco like Giusti Rosalia works perfectly because the slight sweetness counteracts the spirits’ bitterness.

Ingredients
25ml Prosecco
25ml Campari
25ml sweet vermouth
orange slice (to garnish)

 Method
Pour the Campari and vermouth into a rocks glass and fill it with ice. Top up with Prosecco. Stir gently to chill and garnish with the orange slice. Voilà!

Mimosa

Mimosa

Any sparkling wine of your choice will do for a Mimosa, but we’ve gone for Cava. It’s the light and fresh option that’s perfect for pretty much any special occasion, and Christmas is no different! Just sparkling wine and orange juice here, so it’s perfect to ratio to your liking. If you’ve got a sparkling wine that you particularly love, go heavy on that! But if Nan’s on her 3rd Baileys before the turkey’s even out of the oven? Maybe it’s a good idea to up that OJ before handing her one.

Ingredients
100ml Cava
100ml orange juice 

Method
It’s just a case of combining the two in flutes here, so make sure you’ve got a sparkling wine that you love, and a good quality orange juice! It couldn’t be simpler.

Top Tip: Remember, chill everything to avoid using ice as this will kill off the bubbles!

Bellini

Bellini

Famously easy to make, this a reliably refreshing Italian cocktail with only two ingredients – Prosecco and peach. It was supposedly named after Renaissance painter Giovanni Bellini because the drink’s gorgeous colour reminded the Venetian bartender of Bellini’s warm colour palette!

Ingredients
60ml peach purée
160ml Prosecco
Peach slice (garnish)

Method
You can buy peach purée but unless you’re a Bellini lover, you probably won’t have it in the cupboard. All you have to do is blend some peeled peaches until smooth and refrigerate. When it’s time to serve, strain into a flute, top up with Prosecco and gently stir. If you’ve got a peach left, of course a slice as garnish tops it all off!

Kir Real

Kir Real

Crème de Cassis is a gorgeous blackcurrant liqueur from Dijon in France and topping it up with a sparkling white gives you the Kir cocktail, created in 19th century France. Using Champagne instead creates the Kir Royale, but we’ve gone for Spanish Cava to create a much better value Kir Real. It requires the same time-consuming method as Champagne, there’s just more of it about! But it’s far closer a Champagne than something like a Prosecco so works great for this. Bubbly bite with juicy fruity sweetness! Fit for a royal indeed.

Ingredients
1 tbsp crème de cassis
Cava
Blackberry (optional garnish) 

Method
Nice and simple. Pour your crème de cassis into a Champagne flute and top up with Cava! A fresh or frozen blackberry or lemon twist makes a great garnish.

Rosé Aperol Spritz

Rosé Aperol Spritz

Aperol Spritz was created in Italy and is now officially Germany’s favourite cocktail. If you want to inject some summery feeling into your festive season, or maybe you’re somewhere sunny for Christmas, then this Rosé version is there for you. The passion fruit juice is ideal for bridging the gap between the subtle bitterness of the Aperol and the fruity wine. The result is a fruitier, more refined Spritz that’s a very drinkable switch up. Who says it's just for summer?

Ingredients
50ml Aperol
75ml rosé
30ml soda
30ml passion fruit juice
Lime wedge (garnish)

 Method
Pop one ice cube in your glass and combine the Aperol with rosé. Top up with soda and juice, stirring gently to avoid breaking up the fizz, and then garnish with a lime wedge! Enjoy!  

The Golden Dram

the golden dram

Scotch cocktails can often be thought to be dark and moody affairs, but this unusual pairing with sparkling wine changes that. Combined with an Angostura-soaked sugar cube, you create a unique and refreshing cocktail that’s probably not quite like anything you’ve tasted before.

Ingredients
Angostura bitters-soaked sugar cube
25ml Scotch
100ml Prosecco

 Method

Drop a single sugar cube into your Champagne flute and soak with a couple of dashes of Angostura bitters. Let it sit for a few minutes, and then add Scotch before topping up to the top with Prosecco! Stir lightly to slowly dissolve the sugar and you’re all set.

Top Tip: If you like your cocktails sweeter, soak the sugar cube in a teaspoon of honey too!

Black Velvet

Black Velvet

Legend goes that the Black Velvet was thought up by a London steward as Britain mourned the death of Queen Victoria’s husband Prince Albert in 1861. Whether that’s true or not, it certainly looks the part. Traditionally, it uses Champagne, but we’re using this opportunity to shout out Crémant. It’s a sparkling wine made using the same method as Champagne, and although it was once looked down upon, the current crop of Crémant producers have upped their game and it massively punches above its price point! You can find decent bottles for under £10, and still pull together a delightful Black Velvet that blends the bitter richness of Guinness, with the fizzing lightness of the wine.

Ingredients
100ml Guinness
100ml Crémant

 Method
Super simple apart from a drop of bartending technique. Fill half a Champagne flute with your crémant, and top up the rest with Guinness, pouring over the back of a spoon to achieve beautiful layering.

Rosé Bowler

rose bowler

This is an adaption of the Champagne bowler that dates back to the 1930s, but we’re going all out on the strawberries using rosé instead. The trio of grapes with brandy, dry white, and rosé provide a really interesting foundation for the muddled strawberries, and the good thing about this is, if you’ve picked up some berries that aren’t as sweet as you’d like, the rosé picks up the slack.

Ingredients
3 chopped strawberries
20ml brandy (preferably Cognac)
30ml dry white wine (like Chardonnay)
60ml rosé
Dash of syrup (optional)

 Method
Chop 3 strawberries and muddle them well in a shaker. Add your brandy, white wine and ice and shake well. Pour into your glass (without straining) and top up with Rosé.

Top Tip: We know winter strawberries can be a bit hit and miss, so if it’s still not sweet enough just re-introduce the syrup from the original Champagne recipe!

 

If you’re in the process of planning your Christmas offerings, then make sure to complete your set up with some Boozy Crackers that look stunning and taste delicious inside (the drinks inside that is, not the cracker itself).

And if you’re looking for the perfect Prosecco to make the above, take a look at our Best Proseccos for Under £15 here!

Words by Calum Ecroyd

Bring a Bottle Podcast: Episode 103

bring a bottle podcast episode 103

We’ve got the best case of déjà vu, because for Episode 103 of the Bring a Bottle podcast, we’re joined by cheese & wine sage Jessica Summer again! We further explore the beautiful Graffigna Malbec and Jessica walks us through an example cheese and wine tasting session, featuring some absolute must hear tips. We also try a delightful hazelnut liqueur you’ll want to try and get our sommelier on with some rather challenging pairings!

Our Guest Drinker

three drinkers jessica summer

If you missed last week, then Jessica owns the Mouse and Grape, a luxury cheese and wine business that not only sells amazing hampers, but also does private tastings, corporate events, and hen parties. Jessica is fully armed with WSET Level 3 and Cheese Academy Level 2, so what she doesn’t know isn’t really worth knowing.

What’s In Our Glass?

three drinkers graffigna malbec 2020

We’re still loving the Graffigna Genuine Collection Reserve Malbec, 2020, with its lovely light quality that’s surprising for a Malbec. From the prestigious Uco Valley in Mendoza, the high altitude creates a concentrated wine bursting with flavour. Think ripe blueberry and chocolate-coated raspberries. There’s a comforting oakiness from the aging that lends itself to pairing with grilled dishes, and a subtle chocolatey nose that would be lovely alongside, surprise surprise, some dark chocolate. So, it’s reliably by your side for main and dessert! It’s elegant, easy-drinking food wine that’s unbelievable for the price.

Size: 750ml
ABV: 13.5%
Find here: £9 Sainsbury’s

Cheese and Wine Tasting

bring a bottle cheese and wine tasting

Jessica is back with more eye-opening cheese and wine wisdom. We try Saint Nectaire French Cow’s Milk Cheese, a delicate and earthy cheese with velvety rind to match the oaked Malbec being sipped. The combination is beautifully savoury and it’s more than the sum of its parts, accentuating the tertiary flavours wonderfully. Listen for more great tips to get the most out of your cheeses – you’ll never eat it in the same way again.

Drinkers Discovery

frangelico liqueur

Wafer biscuits on the nose, the appearance of an oaked Chardonnay…it’s Frangelico – an Italian hazelnut liqueur. It’s pleasantly light, and not too sweet like some Amaretto can suffer from. Serve it over ice and enjoy with some indulgent nutty chocolate like Ferrero Rocher.

Size: 700ml
ABV: 20%
Find here: £15.99

Instant Somelleier

three drinkers instant somellier

Any rich ragu, roasted lamb, cauliflower cheese or anything like that, then this Graffigna would work super well, being such a distinctly light and fruity Malbec. But what about other pairings?

Let Jess take you through perfect pairings for Christmas Dinner, Fish & Chips, Steak, Blue cheese, fruit cake and more! As a rule of thumb, you need a wine that is as sweet or sweeter than your food!

Mailbag

three drinkers expensive wine gift advice

This week’s question is, ‘How do you let someone know they’ve been given a really expensive wine without saying it?’

Helena as some perfect tips to let someone know they’ve been given something special so if you struggle with this, tune in till the end of the podcast!

The Best Drinks to Pair with Christmas Dinner

The Best Drinks to Pair with Christmas Dinner

We’ve covered the perfect sparkling wine for you Mimosas/Bucks Fizz and some tasty treats to indulge in as you cook but now it’s time for the main event, the festive meal. This is where we tend to eat far too much over a good few hours and to do this we will need various drinks to compliment the courses!

Let’s start with the first course. Canapes and the first course are usually lighter than the main meal and often involve fish, like smoked salmon, or terrine with various types of salad. White wines are usually best here, however, Champagne can be very good with food too, and there are some alternatives which also work really well.

 

White Wine

There are some white Burgundies which are lighter in style than others, and for a first course, these two lighter Burgundies would be very good. There are wines made in and around Macon which use much less oak in the maturation than most Burgundy wines, and in the north of Burgundy, Petit Chablis and Chablis are mostly fermented in steel rather than oak as well. These wines give lots of fresh fruit flavours and are not too heavy. My two favourites are Chablis by Nathalie and Gilles Fevre, and a Macon by Dominic Lafon.

Nathalie and Gilles Fevre Chablis

The Best Drinks to Pair with Christmas Dinner Nathalie and Gilles Fevre Chablis

Size: 750ml
ABV: 12.5%
Find it Here: £20

 

Les Heritiers du Comte Lafon

The Best Drinks to Pair with Christmas Dinner Les Heritiers du Comte Lafon Macon

Size: 750ml
ABV: 14%
Find it Here: £29

 

Beyond the heights of Burgundy, there are some very good fresh white wines for well under £10 that would be fine gracing any table for a Christmas meal. Sancerre is a great place to start if Sauvignon Blanc is your thing, or for a fruity Italian, this Gavi di Gavi is stunning.

Broglia Gavi di Gavi

The Best Drinks to Pair with Christmas Dinner Les Broglia Gavi di Gavi

A great Gavi di Gavi which is good value at £15.99 from Waitrose, but is now on Special offer. Selected by the talented wine buyer Victoria Mason, and from the Broglia family estate, this is fruity with a persistent finish and lots of texture created by aging the wine on lees.

Size: 750ml
ABV: 13.5%
Find it Here: £10

 

Lucien Crochet Sancerre 2020

The Best Drinks to Pair with Christmas Dinner Les Lucien Crochet Sancerre

A lovely and crisp Sancerre from the upper Loire Valley in France. It’s a floral and zesty refined wine with lots of fruity complexity and will go well with fish or poultry and will even stand up to a game terrine well. A good starter for Christmas dinner.

Size: 750ml
ABV: 14.5%
Find it Here: £20.95

 

Champagne and Sparkling wine

Veuve Monsigny by Philizot

Veuve Monsigny The Best Drinks to Pair with Christmas Dinner

Created by the Philizot family in the north of Champagne, this is made with all their own grapes and has some cellar aging giving further balance. Fruity without being too zesty, this is a fabulous value Champagne from a well-known maker in France. Their vintage Champagnes can be seen in Michelin restaurants in France, and this wine is a chip off that block.

Size: 750ml
ABV: 12%
Find it Here: £13.99

 

Veuve Clicquot

Veuve Clicquot The Best Drinks to Pair with Christmas Dinner

A well-known name in the world of Champagne and with good reason. It is rich and biscuity with plenty of fruit and a long finish. It’s one of the best grand mark non-vintage Champagnes to match with food. Well balanced with lots of finesse, this is a super Champagne for all occasions. It’s also easy to find in most supermarkets and online and worth looking out for deals on.

Size: 750ml
ABV: 12%
Find it Here: £45

 

Gusbourne 2013 Late Disgorgement

The Best Drinks to Pair with Christmas Dinner Gusbourne 2013 lat3e disgorgement

This wine has spent an impressive 90 months on lees making it super luxurious with great texture and depth of flavour. There are flavours of toasted oak, brioche, tart tartin and digestive biscuits. It is also very fruity at its core with apples and pears and some apple blossom with a touch of honey. On the finish, a little lemon and ginger comes through. It’s a thoroughly impressive wine which stands up to the great Champagnes and although it’s a little pricey, you still get a big bang for your buck.

Size: 750ml
ABV: 12%
Find it Here: £99

 

Alternatives to Wine

Not everyone likes to drink wine. And although I do like beer, the decadent beers which might go with the festive season often don’t mix so well with food. I’m thinking of big alcohol stouts here. There are alternatives to wine and regular beers though. And even some non-alcohol drinks which work well with food too. Many Sake rice wines go with food, especially young, non-aged Sake which is fresh. I have a favourite which I think most people will like. I’ve also got a couple of favourite, slightly decadent and definitely festive non-alcoholic alternatives.

 

Akashi-Tai Junmai Tokubetsu

The Best Drinks to Pair with Christmas Dinner Akashi Tai Junmai Tokubetsu

This is quite a rich, full bodied Sake that will go well with food, you’ll find some tropical fruit flavours like pineapple and some fine honey notes too. Made with 100% Yamada nishiki rice grown in the Hyogo prefecture, it has a polish of 60%. It is refined and traditional and best served chilled as you would a white wine. 

Size: 720ml
ABV: 15%
Find it Here: £27.48

 

Wild Idol 

The Best Drinks to Pair with Christmas Dinner Wild Idol

A great alternative to sparkling wine. Both the white and rosé options are very good, and you can choose whichever, but I particularly like the white. There is tons of complexity with wild flowers, honey and zesty citrus. There is enough acidity to give the drink bite, so you don’t miss the alcohol. In fact, I wouldn’t treat this as an alternative to wine, I’d have it instead of wine. The best sparkling alternative out there.

Size: 700ml
ABV: 0%
Find it Here: £25.49

 

Æcorn Bitter

The Best Drinks to Pair with Christmas Dinner AEcorn Bitter

Now a stalwart of the non-alcoholic drinks world, Æcorn has been around for a while and is still the best and most versatile drink out there. It mixes so well with a great many mixers, with tonic or ginger ale being my favourite. With lots of deep dried fruit flavours and very well balanced bitters, this is a great choice for Christmas.

Size: 500ml
ABV: 0%
Find it Here: £17.95

Now that we’ve covered your canapes and starters, if you’re looking for that perfect bottle for your mains, make sure to check out our recommended bottles of red, white and sparkling wine guides.

Words by Colin Hampden-White

Meet Laager – The New Beer Made from Naan Bread

crumbs brewery naan laager

There’s a new contender for the best beer to enjoy with Indian food, and that’s because the sustainability-focused Crumbs Brewing has launched a lager that is literally made from naan bread.  

Fuelled by a desire to depart from the corporate world and create something positive, husband and wife duo Morgan and Elaine Arnell started Crumbs in 2017. Believe it or not, this naan project is just the latest in their bread transformations. Using unsold bread from their local bakery Chalk Hills, they set about brewing beers inspired by particular breads. For example, there’s Pale Ale using zesty sourdough and their Ruby Ale, made from richer, spicier rye.

They were missing one thing from their range though, commenting, “We’ve been exploring the idea of a light refreshing lager for some time. All our beers are very distinct from one another, and it was the obvious gap in our range. That kind of beer is always perfect with spicy food like a curry, so it made a lot of sense to explore using naan bread in the brew.”

As is the case around the table at a curry house, it wasn’t long before naan entered the conversation. They did some digging and discovered that manufacturers and retailers were wasting unsold and wonky naan. They then developed their recipe with the Nigella seed at the heart of it, a key ingredient in most naan bread that provides much of the unique taste we love.

The outcome is a super refreshing, light and slightly aromatic ‘laager’, with a gently floral finish. It sounds ideal for complimenting the flavours of the food, whilst cutting through the spice at the same time.

If you want to put their creation to the test yourself then you can order the tastefully designed 330ml bottles online, available in a 4 Bottle Gift Pack for £12, or you can pre-order the 12 Bottle Case for £29.

For more interesting beer flavours, why not check out Aldi’s Yorkshire Pudding Beer or Wild Beer Co’s Wasp Yeast Beer?

One Drink, Three Ways: Bruichladdich - The Classic Laddie

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.


One Drink, Three Ways: Bruichladdich The Classic Laddie

Bruichladdich (pronounced like ‘brookladdie’), is a distillery doing things differently. Based on Islay, a southern island of the Inner Hebrides, they are the first company of their kind in Europe to become a ‘BCorp’. What does that mean? Well, without getting into the nitty gritty, Bruichladdich meet an incredibly high standard of social and environmental performance. They’re a progressive, forward-thinking company with a focus on the world around them as much as their liquid.

They’re also unusual in how they produce their products themselves. Unlike the neighbouring distilleries on the island, the entire range is made without peat. Instead, local barley is pushed to the fore and each batch is unique. The recipe is, ‘not set in stone’ and they’re ‘never striving for absolute consistency’. 

The Classic Laddie is a floral and elegant Single Malt Scotch, trickle distilled and matured in American oak by the banks of Loch Indaal before bottling at a lip-smacking 50%. The intriguing paleness is somewhat of a mirage when you taste the flavoursome and harmonious blend of sweet oak and barley, with ripe green fruits and sugary fruit in the background. It’s super smooth and well-rounded with very little smoke or spice. 

There’s a tonne of interesting information about The Classic Laddie and Bruichladdich on their website, but for now we want to get to our cocktails! We’ve prepared three fantastic serves below that make great use of this delicious dram.


Helena’s Choice: Laddie & Ginger


Highballs are one of the most popular ways to ease whisky drinkers in, and this Laddie & Ginger is no different. The warming ginger ale emphasises the lingering sweetness of the Scotch. For a whisky cocktail this is incredibly refreshing, with the vibrancy of the fruit coming through and subtle sea-spray to finish. Pour the whisky over plenty of ice, top up with ginger ale and stir gently to retain those bubbles!

One Drink, Three Ways: Bruichladdich The Classic Laddie Laddie and Ginger

Laddie & Ginger

Recipe

60ml Bruichladdich The Classic Laddie Scotch

Ginger Ale to the top

Lots of ice


Aidy’s Choice: Classic Laddie Sour


Anyone that knows me knows I love sours, and what an opportunity this is to make just that. The Scotch is smooth already, but the egg white gives it a foamy and luxurious feel. Sour lemon balances out the sweet malt and maple syrup for a tantalising tang, and the complexity of the whisky isn’t overshadowed at all. What a gem! Dry shake everything first, then repeat with ice and strain over a rocks glass. Dried apple slice to garnish.

Top Tip: Vegans out there, the egg white can be substituted for aquafaba!

One Drink, Three Ways: Bruichladdich The Classic Laddie Classic Laddie Sour Cocktail

Smoked Apple Whisky Sour

Recipe

60ml Bruichladdich Classic Laddie Scotch Whisky

1 Egg White

20ml Lemon Juice

10ml Apple Juice

10ml Maple Syrup

Freeze-Dried Apple (or just a thin slice of apple) as a garnish


Colin’s Choice: Young Laddie


I’ve opted for a variation on the Old Fashioned which I adore. Invented by Joaquin Simo of Death & Co in Manhattan, the Young Laddie replaces traditional bourbon with the Bruichladdich for a smoke-free version. If you don’t have grapefruit bitters at hand, then Angostura steps in nicely but the two garnish twists tie the drink together really well at the end, so make sure to include those. Simply combine everything (except the twists) in an Old Fashioned glass, add a large chunk of ice and stir until chilled. Squeeze the twists before dropping them in and there you have it.

One Drink Three Ways Bruichladdich Classic Laddie Young Laddie cocktail

Young Laddie

Recipe

60ml Bruichladdich The Classic Laddie Scotch

7.5ml simple syrup

1 dash Peychaud's bitters

1 dash Bittermens hopped grapefruit bitters

Orange twist

Grapefruit twist

One Drink Three Ways Bruichladdich Classic Laddie

ABV: 50%
Size: UK 700ml // US 750ml
Find Here: UK £41.45 // US $69.99

For more like this, head over to our One Drink, Three Ways page now!

The Best Drinks to Enjoy on Christmas Morning

The Best Drinks to Enjoy on Christmas Morning

Christmas morning is an exciting time, and if one is just getting going on the Christmas drinks there is a great deal of choice. From light, easy going drinks to ease you into Christmas gently, to drinks with a bit of a hit, to non-alcoholic beverages with lots of flavour, Christmas is a special time and therefore special drinks are needed. One’s normal morning orange juice might need a bit of a spruce up and the coffee might need a little kick. Whatever budget you are on this Christmas there should be something for everyone out there to make the day begin with a bang.

Classic Bucks Fizz/Mimosa

The Best Drinks to Enjoy on Christmas Morning Mimosa Bucks Fizz

The classic morning drink for Christmas is orange juice with a little fizz in it. There are plenty of options for adding fizz to orange juice, from Cava, prosecco or Crémant to decadent Champagnes and even a little spirit should one need the extra pick me up.

 

Budget:

Vineyards Bucks Fizz

The Best Drinks to Enjoy on Christmas Morning Vineyards Bucks Fizz

My first suggestion makes life very easy. One doesn’t even have to mix the drink oneself as it comes premixed and ready to pour. I’m not usually a fan of premixed drinks made from concentrates, but this little offering has managed to get the balance just right. Not too sweet or sharp it slips down nicely and would be a lovely way to start the day.

Size: 750ml
ABV: 4%
Find it here: £2.75

 

Tesco Cava Brut Non Vintage

The Best Drinks to Enjoy on Christmas Morning Tesco Cava Brut

If you have the orange juice and need a little something to add to it, I think this is excellent value. Cava has been much maligned in years gone by, and with good reason. The quality was a little lacking and this was represented by the super cheap deals. Cava is still a great deal less expensive than other sparkling wines, and I’d choose it over Prosecco for this drink. Cava has a little more body than Prosecco which will stand up to the acidity of the orange juice and give some wine flavours too. This example isn’t too heavy on the alcohol, but still has the flavour, and would make a great start to Christmas.

Size: 750ml
ABV: 11.5%
Find it here: £5.85

 

Edenvale Sparkling Cuvee

The Best Drinks to Enjoy on Christmas Morning Edenvale Sparkling Cuvee

No and low wines have until recently not been very good. Finally one comes along which is not expensive and still has lovely freshness and flavours. Made in Australia from Semillon grapes, it begins its life as a normal wine and then using a centrifuge, they remove the alcohol, but not the flavour. There are flavours of ripe apple, a touch of tropical fruit and a big dollop of lemon which will all mix nicely with orange juice.

Size: 750ml
ABV: 0.05%
Find it here: £4.99


Vinada Crispy Chardonnay

The Best Drinks to Enjoy on Christmas Morning Vinada Crispy Chardonnay

With no alcohol at all this is a very tasty sparkling wine. It is akin to an unoaked Chardonnay with lots of fruity flavours like apples, honeydew melon and citrus. Made as alternative to alcoholic wine, this sparkler is great for mixing with orange juice.

Size: 750ml
ABV: 0%
Find it here: £9.99

 

Mid Tier

Sipful Blood Orange Mimosa

The Best Drinks to Enjoy on Christmas Morning Sipful Blood Orange Mimosa

Continuing on from budget ready-made drinks, for those of us who can’t be bothered to mix our own, is this brilliant offering from Sipful. Made with natural blood orange juice, and organic sparkling wine, it has zingy, zesty flavours which will certainly get go going and ready for the rest of the day.

Size: 4x250ml
ABV: 4.5%
Find it here: £14.45

 

Veuve Monsigny

The Best Drinks to Enjoy on Christmas Veuve Monsigny thethreedrinkers.com the three drinkers

Made by the Phillizot family whose top wines can be found in Michelin star restaurants around France, and made from all their own grapes, Veuve Monsigny can be found in Aldi and represents one of the best value Champagnes on the market. With a zesty yet smooth palate, and for drinking by itself best laid down for 6 months, this wine is great with orange juice and makes a very, very good Bucks Fizz. 

Size: 750ml
ABV: 12.5%
Find it here: £14.99

 

Blowout

At a blowout budget, there is often little point in mixing the great champagnes of the world with orange juice. Not only will it do the champagne down, but it will also not actually do the drink any good. Most big rich and complex champagnes will fight with, rather than compliment orange juice. For example, there are yeasty flavours in aged vintage Champagnes that will certainly not go with orange juice, but here are a few luxury options that do work.

 

Troo Pornstar Martini Cocktail

The Best Drinks to Enjoy on Christmas Troo Pornsar Martini Cocktail

For a premixed drink, I would either buy the Sipful mentioned above or for a more luxurious experience the Troo Pornstar Martini is extremely good. As good as any made from fresh in a bar, this has passion fruit, premium vodka, passoa, freshly squeezed lime juice and their own vanilla infused sugar syrup. It’s a little punchy on the alcohol in the morning, but it will easily take being let down with extra passion fruit for a longer, well balanced Christmas morning drink.

 Size: 500ml
ABV: 19%
Find it here: £25

 

Mercier Brut

The Best Drinks to Enjoy on Christmas Morning Mercier Brut

Mercier is a very overlooked Champagne outside of France, where they drink a lot of it and it is very well known. It’s an old Champagne house having been founded in 1858 and uses all three traditional grape varieties for Champagne. It has classic flavours of lemon and some biscuity flavours from its 2-3 years of aging on lees. In my opinion, it’s a champagne that is just as good if not better than many grand marque champagnes for a little less.

 Size: 750ml
ABV: 12%
Find it here: £30.49

The Best Drinks to Enjoy on Christmas Taittinger Champagne 2015

Old vintage Champagne doesn’t really suit a Bucks Fizz or Mimosa, however young vintage Champagne can do and this offering from Taittinger goes extremely well with orange juice. With huge amounts of complexity including peaches, lime, honeysuckle and orange blossom, the champagne is young enough not to have all the yeasty, biscuity flavours yet, so balances perfectly with the fruit juice. Definitely, a decadent way to start the festivities.

Size: 750ml
ABV: 12.5%
Find it here: £57.95

Once awake and refreshed, it might be time to think about something to eat. There are some drinks that are a meal in themselves, and I can think of nothing better than a Bloody Mary. Head over to my next article to see what I recommend to drink mid-morning!

Words by Colin Hampden-White