One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.
Bruichladdich (pronounced like ‘brookladdie’), is a distillery doing things differently. Based on Islay, a southern island of the Inner Hebrides, they are the first company of their kind in Europe to become a ‘BCorp’. What does that mean? Well, without getting into the nitty gritty, Bruichladdich meet an incredibly high standard of social and environmental performance. They’re a progressive, forward-thinking company with a focus on the world around them as much as their liquid.
They’re also unusual in how they produce their products themselves. Unlike the neighbouring distilleries on the island, the entire range is made without peat. Instead, local barley is pushed to the fore and each batch is unique. The recipe is, ‘not set in stone’ and they’re ‘never striving for absolute consistency’.
The Classic Laddie is a floral and elegant Single Malt Scotch, trickle distilled and matured in American oak by the banks of Loch Indaal before bottling at a lip-smacking 50%. The intriguing paleness is somewhat of a mirage when you taste the flavoursome and harmonious blend of sweet oak and barley, with ripe green fruits and sugary fruit in the background. It’s super smooth and well-rounded with very little smoke or spice.
There’s a tonne of interesting information about The Classic Laddie and Bruichladdich on their website, but for now we want to get to our cocktails! We’ve prepared three fantastic serves below that make great use of this delicious dram.
Helena’s Choice: Laddie & Ginger
Highballs are one of the most popular ways to ease whisky drinkers in, and this Laddie & Ginger is no different. The warming ginger ale emphasises the lingering sweetness of the Scotch. For a whisky cocktail this is incredibly refreshing, with the vibrancy of the fruit coming through and subtle sea-spray to finish. Pour the whisky over plenty of ice, top up with ginger ale and stir gently to retain those bubbles!
Laddie & Ginger
Recipe
60ml Bruichladdich The Classic Laddie Scotch
Ginger Ale to the top
Lots of ice
Aidy’s Choice: Classic Laddie Sour
Anyone that knows me knows I love sours, and what an opportunity this is to make just that. The Scotch is smooth already, but the egg white gives it a foamy and luxurious feel. Sour lemon balances out the sweet malt and maple syrup for a tantalising tang, and the complexity of the whisky isn’t overshadowed at all. What a gem! Dry shake everything first, then repeat with ice and strain over a rocks glass. Dried apple slice to garnish.
Top Tip: Vegans out there, the egg white can be substituted for aquafaba!
Smoked Apple Whisky Sour
Recipe
60ml Bruichladdich Classic Laddie Scotch Whisky
1 Egg White
20ml Lemon Juice
10ml Apple Juice
10ml Maple Syrup
Freeze-Dried Apple (or just a thin slice of apple) as a garnish
Colin’s Choice: Young Laddie
I’ve opted for a variation on the Old Fashioned which I adore. Invented by Joaquin Simo of Death & Co in Manhattan, the Young Laddie replaces traditional bourbon with the Bruichladdich for a smoke-free version. If you don’t have grapefruit bitters at hand, then Angostura steps in nicely but the two garnish twists tie the drink together really well at the end, so make sure to include those. Simply combine everything (except the twists) in an Old Fashioned glass, add a large chunk of ice and stir until chilled. Squeeze the twists before dropping them in and there you have it.
Young Laddie
Recipe
60ml Bruichladdich The Classic Laddie Scotch
7.5ml simple syrup
1 dash Peychaud's bitters
1 dash Bittermens hopped grapefruit bitters
Orange twist
Grapefruit twist
ABV: 50%
Size: UK 700ml // US 750ml
Find Here: UK £41.45 // US $69.99
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