Could You Drink Mustard Gin?!

Continuing his exploration into gin after his ‘Asian Parsnip’ concoction, television presenter James May has announced his latest unusual gin – American Mustard!

Surprisingly, in the United States itself, the Alcohol and Tobacco Tax Trade Bureau have very recently banned James May from calling it, ‘American Mustard’ because it isn’t literally a mustard, and apparently people might get confused. As baffling as that is, whilst the ‘American Mustard’ name stays for everyone else, in America it will be printed as, ‘American Ramstud’ –which you might have instantly spotted is an anagram for mustard – crafty!

Yellow mustard seeds are the front and centre botanical, but the American hot dog and burger theme is bolstered by the inclusion of gherkin and tomato too. These experimental flavours sit on a more familiar botanical base including orange, rosemary, angelica root, liquorice, coriander seed, bay and of course, that beautiful juniper. All in all, you can expect a very unique flavour profile with a subtle spice on your tongue and a warmth in your belly, so it could shape up to be a very nice cold evening gin indeed.

It wasn’t just the flavour that caused May to pick mustard, but what it represents, saying, “It is more conceptual; an abstract signifier of America’s greatness. In producing this gin, I am acknowledging the UK’s debt to the Land of the Free and celebrating the special relationship our two nations enjoy.”

The initial release of 500 bottles sold out but not to worry if you’re intrigued and want to get your hands on some the gin has now been officially launched. you can buy the 40% ABV bottle from the James Gin website for £39.

We haven’t managed to try it just yet but we have a feeling mustard could be very hit or miss. If you have managed to get your hands on a bottle, do reach out to us on Instagram, Facebook or Twitter and let us know what you thought!

What You Should Be Drinking with Thai Food

Pairing drinks with Thai food is no easy task. With salty, sweet, sour, and spicy flavours all working harmoniously, the cuisine’s complexity can result in confusion over what works well, and what clashes. So, without further ado, here is our essential guide to the best drinks to have with Thai food.

Beer

We’ve got some great wines for you below, but spice and wine don’t always get along, which is why beer steps up to the plate as the ultimate thirst quencher. Thai food isn’t as synonymous with hot spice as Indian, but most dishes still have a kick, and some stir fry dishes (Phad Kee Mao, Pad Kra Pao for example) are very spicy. The cooling bubbles instantly refresh, and the alcohol content is relatively low so you can gulp away comfortably. 

Citrusy, spicy beers go best with hot and sour Thai dishes.

Witbier

You might know witbier as wheat beer, or white beer. They’re typically cloudy with a fresh and frothy texture due to a lack of filtering and surprise surprise, high wheat level. The fragrant citrus taste provides a perfect counterbalance to any sourness and spice in your meal, and they also work wonderfully with the lemongrass flavour that crops up again and again in Thai dishes. Hoegaarden (4.9%) is a renowned Belgium witbier dating back 600 years, with a super refreshing soft and light feel that will go very nicely indeed.

Find here: £5 4x330ml 

IPA

If you prefer slightly medium spice Thai dishes that tend to be heavier, sweeter and aromatic then IPA could be the way to go. The citrusy aroma of most IPA’s pairs nicely with Green and Red Curry, and Rendang and Panang too. The right IPA will accentuate the lime and lemongrass often used in these curries, but be careful to pick out a sweeter, sharper ale, not a hop bomb. We’d aim for balanced coconut or fruity/citrus IPAs in particular. Cigar City’s Jai Alai (7.5%) has assertive bitterness that will counteract sweetness in the food, and the bold and citrussy flavour pairs nicely too. Alternatively, renowned Hamburg brewer Kehrwieder have their non-alcoholic üNN IPA range, and Coconut Grove (0.4%) would complement Thai flavours superbly. There’s also tropical fruit and lime and of course, no alcohol to fan the flames!

Find Cigar City’s Jai Alai here: £3.70 Jai Alai
Find Kehrwieder Coconut Grove here: £2.74 Coconut Grove / £27.71 Case of 12

Singha

Most beer from Thailand and the surrounding areas is German influenced lager, and the most popular bottle that you’ll find is Singha. It’s crisp and clean with a mild, light taste that’s perfect for hot Thai food. It’s a very easy drinking lager with strong malty flavour that pairs nicely with something like massaman curry. Also, whilst they tend to avoid alcohol with food in Thailand, it’s still satisfying to enjoy drink and food from the same nation. By the way, it’s pronounced without the a if you want to impress the waiter at the next Thai restaurant you visit!

Find here: £2.20 

Wine

Wine and curry can be a dangerous game in terms of successful combinations. The tannin and heavy alcohol in stronger wines can be a mismatch for spicy foods, but don’t write it off just yet. Off-dry, medium to low strength white wine is the way to go. 

Gewurztraminer

Gewürztraminer is a distinctly aromatic, dryer wine with full body and more often than not, floral and citrus aromas. You’ll often find ginger too which matches nicely with most Thai dishes, and the slight sweetness copes with any mild spice thrown at it. If you’ve ever tried Moscato wine, there’s some overlap. The more fragrant dishes such as the green and red curries, panang, beef satay, pad thai and tom Kha soup all pair well with Gewürztraminer. An off dry Riesling will work similarly well. Also, a much sweeter late harvest bottle mirrors Thai desserts pretty well too, because they can be intensely sweet. This one is Cave Vinicole de Hunawhir’s Cuvée Prestige (14%), an Alsace wine with notes of tropical fruit, apricot, lychee and a touch of ginger. 

Find here: £12.99 (£9.99 Mix Six offer)

Torrontes

Torrontes is an aromatic Argentinian wine that is a versatile dancing partner for Thai cuisine due to the sweet floral aromas, and peachy lemon zest notes. It’s sweet on the nose but dry in style and as long as the dish isn’t overly spicy with extremely intense flavours, it will work a treat. Think coconut curries, peanut dishes, and seafood options. This bottle from renowned winery Catena (13%) uses some of the highest grapes on the planet to create a crisp and zingy wine with particular sweetness that fades out for dryness in vintage Torrontes fashion. 

Find here: £7.50

Alsace Pinot Gris

Pinot Gris has a less fruity flavour than other options on this list, and instead a stronger acidic structure. The sweet muskiness that comes with it goes fantastically well with spicy Thai dishes, and especially so if it’s from Alsace because they often have some ginger and clove spice notes. There’s enough subtle spice here to complement the Thai spice, and acidity to cut through it too. It’s a balanced wine capable of dealing with both sweet and sour – ideal for Thai food. From the same winery as the Gewürztraminer is the Cuvée Prestige Pinos Gris (13.5%), a rich and full white with refreshing acidity and peach and pear notes. 

Find here: £12.99 (£9.99 Mix Six offer)

Spirits

Many might write off spirits with Thai food but with the right mixer and tonnes of ice, there’s no reason why you can’t enjoy one with your food. We’ve gone for a gin because many of the botanicals complement ingredients used in Thai cooking. It’s also very easy to transform into the ultimate refresher.

Gin

Avoiding anything overwhelmingly strong, you can pick out the right gin for whatever dish you’re having. If you’ve gone for sweeter curries, a sour dry gin works well for example. Gin and ginger beer would be fantastic with warming spice and refreshing bubbles working hand-in-hand, or a premium original tonic will do the job. Lime Leaf Gin from Batch Spirits (42%) drew inspiration directly from Thai cuisine, using lime leaf, galangal, and jasmine botanicals. It’s vibrant, citrus-forward, and unsurprisingly, perfect for sipping alongside Thai food. You can even get Thai Basil for the perfect garnish! Word to the wise, be generous with your tonic because whilst 42% isn’t strong, you run the risk of clashing with spicier dishes if it isn’t diluted thoroughly. 

Find it here: £35.95

We know how hard it is to decide what takeaway you want (all be it a nice problem to have!), so if you’re fancying an Indian instead, we’ve got you covered there too! Check out our Best Drinks With Curry guide!

Words by Calum Ecroyd

Bring a Bottle Podcast: Episode 97

Greetings drinkers! You can listen to Episode 97 of the Bring a Bottle Podcast now! Joining Helena is Jason Myers, a hospitality king who travels the world seeking out amazing food and drink experiences. Discover why his favourite ever whisky cocktail may have changed mid-recording, hear about the pub returning to candlelight, the blockchain powered fine wine revolution and how will Helena fair putting herself in the ‘Buy it or Bin it’ firing line? 

Our Guest Drinker

Joining Helena on the pod this week we have Jason Myers! He’s a hospitality CEO who’s worked and travelled around the world, always keeping one eye on food and drink (particularly his beloved wine and whisky). When he’s back on home turf he’s involved with Grosvenor pubs, opening wonderful new sites like The Hare & Hounds in Newbury, and Wild Thyme and Honey in the Cotswolds. Welcome, Jason!

What’s In Our Glass?

Bruichladdich (pronounced like ‘brookladdie if you weren’t sure), is a very progressive distillery from the island of Islay just off the west Scottish coast. They’re the first of their kind to become a ‘BCorp’, meaning exceptionally high levels of social and environmental performance but right now we’re focusing on what’s inside their ‘Classic Laddie’ Scotch, and it’s very nice indeed.

Unlike the neighbouring distilleries on the island, the entire range is made without the use of peat. It’s a super warm, floral, and elegant Single Malt Scotch with a nice smokiness coming through. It’s bottled at 50% but make no mistake, it’s very easy drinking and not heavy at all. 

Size: 700ml
ABV: 50%
Find here: £41.45

Not only does it make for a stunning dram, but it also makes a fabulous cocktail. Here’s what we tried in the studio…

Young Laddie

The sweetness and bitters balance out delightfully here, retaining a subtle smokiness that’s perfect as an introductory whisky cocktail for a newbie. The garnish twists tie everything together very nicely at the end too, so we recommend you include one. 

Ingredients
50ml Classic Laddie
20ml simple syrup
2 dashes angostura bitters
Walnut bitters
Grapefruit/ orange/ lemon twist (garnish)

Method:
Simply combine everything (except the twists), add a large chunk of ice, and stir until chilled. Squeeze the twists before dropping them in and you’re ready to go!

Drinks News

The Tollemache Arms in Northamptonshire is rolling back the years by switching off all the lights every Thursday evening in November and setting up cosy candlelit dinners instead. It’s not just because of the tough times we live in either, it’s just to get back to basics and create a romantic and cosy atmosphere. Could this become a trend? We certainly think it should!

Buy it or Bin it

Something slightly different this week as Jason puts his wine tasting to the test with this dense, savoury, and blackcurrant-y red... little does he know it’s actually a Bourdeaux blend by Helena herself!

Crurated

Crurated is a wine community completely changing up the fine wine industry by selling fractions of wine barrels that you can personalise yourself. It’s a membership club that uses blockchain and NFT technology to skip the middleman and open up the world of fine wine to everyone. Helena chats with Paolo Sforza to find out more in the podcast and you can also read more here.

Instant Sommelier

What wine would Jason pick to impress colleagues?  And has his favourite ever whisky cocktail changed literally over the course of the podcast? Listen to hear the answers to these questions and other fab recommendations!

Mailbag

A question from the mailbag to finish of course, and it’s...*drum roll* ‘What is the best value wine usually found on a pub wine list?’ Listen in to find out what you need to drink next time you’re down the pub!

Blockchain, NFTs and Wine: Crurated’s Fine Wine Revolution

Listen to Helena’s chat with Paolo Sforza above.

Crurated is a forward-thinking company that has captured our attention since launching in the spring of 2021. The first of their kind, they’re a membership-based community of fine wine lovers and collectors, where NFT and blockchain technology is used to ensure security, authenticity and provenance.

Some of the most highly rated producers in the world are on board, and members can enjoy a range of benefits but at the centre of it all is Crurated’s fractional barrel offering. If any of this sounds a bit confusing at first, don’t worry because it’s actually very simple. Let us explain!

What are fractional barrel offerings?

First up, Crurated are the first membership-based wine company to use fractional barrel offerings using blockchain and NFT technology. Whilst the tech might be new, the concept itself is actually very traditional. For many years in France, wine lovers have teamed up to buy and share a barrel, so this is simply a rejuvenation of an old tradition in a modern way.

Prestigious barrel offerings from some of the finest producers in Burgundy, Piedmont, Tuscany and beyond go live on the website, and members can bid for the litres that they want. Then, when the time comes to bottle, the members pick which size of bottle they would like, and the wine is stored in Crurated’s warehouse in Burgundy for as long as they like.

Producers know exactly how many bottles of each size to produce, and consumers can pick whatever size they want, including much larger bottles that are usually extremely rare or even unavailable altogether. Win-win!

Absolutely anyone (providing they’re of legal age of course) can sign up, making fine wine accessible to everyone. This hasn’t always been the case as the fine wine community can be quite insular, complicated and generally difficult to break into as an outsider. For many high-end allocations, it can even be impossible to get the opportunity to buy some.

What is blockchain and NFT technology?

You might have heard of blockchain technology in connection with cryptocurrencies like Bitcoin. In a nutshell, the blockchain is a decentralised network that facilitates the process of making transactions and tracking assets - a digital ledger of sorts. All the information stays entirely within the network and crucially, the data cannot be edited retroactively.

An NFT is a more recent innovation and it stands for non-fungible token. These tokens are used to purchase digital assets, then the blockchain technology is used to assign and claim ownerships of these. In short, it’s a secure contract that says you own the digital asset, which in the case of Crurated, is also linked to a real asset: the wine. So, if you own the NFT, you own the bottle. This isn’t the same for all NFTs by the way; sometimes you really do just own a cartoon picture online and nothing in the ‘real world’.

Safe to say it’s a complicated area, but the brains behind Crurated know a lot more than us and are putting it to good use! But how?

How does Crurated use blockchain and NFT technology?

In the world of fine wine, there are conventionally a lot of middlemen and hoops to jump through. Everyone takes their cut, there can be questions over provenance and care taken over the wine at each stage. All in all, getting your hands on a reputable new release is very complicated.

Crurated remove those barriers to entry, democratising the distribution of fine wine. Anyone can sign up and despite the sound of the technology used, the process is user friendly and very easy to navigate.

The blockchain and NFT involvement means transparency and authenticity at every stage. Think of it as a digital contract; a modern way to keep track of orders, accounts and contracts, where every bottle is tracked directly from the producer to storage, and absolutely everything is recorded so that you are assured of your bottle’s authenticity. Provenance is one of the most important concepts in the fine wine market, and refers to whether the wine really was made by the producer on the label as well as what kind of storage the wine has been kept in.

With everything being so specifically tracked and checked, there can be no doubts over any of this. The final stop for the wine is the warehouse in Burgundy, which is fully insured and kept in optimal condition so members can enjoy peace of mind until the time comes to ship it. It’s fine wine being treated as fine wine should, which is not always the case!

How do you become a Crurated member?

Signing up is simple via the Crurated website. Currently, there are four different memberships, starting from free explorer options and increasing to various levels of paid membership. These come with additional benefits like being able to store hundreds more bottles, access to rare vintages, invitation-only events and bespoke service. Once your account is up and running, you can take advantage of all the great information and materials available and start bidding on any barrels that take your fancy.

What else can members get access to?

Crurated is about more than transactions. They have recently launched experiences, where members can visit the vineyards of top producers, have dinner with them and discover more about the products they love. This enables producers to communicate directly with their top clients to find out what people love about their products and offers members a uniquely tangible connection to the wine they’re involved with.

The producers involved are already wide-ranging across Italy and France, and the network is consistently expanding. It’s also worth mentioning that at events like these, it is clear how the ‘old boys club’ image of fine wine is something Crurated are changing.

There is a diverse membership base, with more younger people and women attending and signing up. This trend is mirrored in the workforce too, with a 50/50 male and female split and full-remote working enabling people from all over the world to build the Crurated community.

The other really cool feature on offer is personalised labelling. Many of the producers allow custom labelling for specific and special occasions, which is something you just don’t see from high-end producers. Once your bid is accepted and your NFT is secure, you’ll often have the option to put whatever you want on the label, making that special bottle of wine even more special.

Crurated has an active social media presence showing what their winemakers do, what the events they run are like and keeping members up to date with new features, offerings and opportunities. Even if you don’t sign up, it’s also a great way to stay up to date with all things fine wine!

Instagram – @cruratedofficial
Facebook – @crurated
YouTube - CRURATED

What kind of barrel offerings does Crurated have available?

Crurated tends to focus on a different barrel each week, so here are the offerings for the remainder of 2022:

Domaine Gerorges Mugneret-Gibourg — November 7-13
Vosne-Romanée “La Colombière" 2021
Chambolle-Musigny 1er Cru “Les Feusselottes” Cuvée Augustin 2021
Ruchottes-Chambertin Grand Cru 2021

Domaine Pierre Girardin — November 14-20
Échezeaux Grand Cru 2021
Bonnes-Mares Grand Cru 2021
Griotte-Chambertin Grand Cru 2021
Richebourg Grand Cru 2021

Montevertine — November 21-27
Le Pergole Torte 2020

Domaine Y. Clerget — December 5-11
Clos de Vougeot Grand Cru  2021
Volnay 1er Cru Clos du Verseuil 2021
Pommard 1er Cru Les Rugiens 2021

Domaine Hubert Lignier — December 12-18
Clos de la Roche Grand Cru Bio 2021
Morey Saint-Denis 1er Cru Vieilles Vignes Bio 2021
Morey-Saint-Denis Trilogie Bio 2021
Bourgogne Pinot Noir Grand Chaliot 2021

Domaine Bruno Colin — December 19-25
Corton-Charlemagne Grand Cru 2021

12 Stunning Supermarket Red Wines for Under £10

UPDATE: For the latest monthly supermarket deals from Sainsbury’s, Morrisons, Aldi and more, click here.

The selection of great quality wines available on supermarket shelves has come on leaps and bounds in recent decades, and there are now plenty of options that provide not just good value for money, but sublime flavour full stop, even compared to pricy classics.

Times are tough right now, so here are some bold and beautiful red wines curated by us that all cost less than a tenner. More good news is that they should be available at a supermarket near you too, so you can easily pick them up on the weekly shop. Check them out below!

Corte Alle Mura Chianti Riserva

This fantastic Chianti represents incredible value with a full body and complex flavour. There are detectable notes of fruitcake and sweet spice, and a slightly balsamic finish too. It really is punching above its price point!

Size: 750ml
ABV: 13%
Find here: £5.99 Lidl

Piccodoro Nero D’Avola DOC 2021

There’s more fantastic value here with this Nero D’Avola from the stunning island of Sicily. It’s rustic and figgy with notes of wild strawberry jam and all in all, it’s a tremendously food-friendly and comforting wine. 

Size: 750ml
ABV: 13%
Find here: £5.75 Tesco

Extra Special Chilean Pinot Noir 2021 

Concentrated, plush and plummy, this generous Pinot hails from the prestigious Leyda Valley in Chile. It’s dry, beautifully balanced and very loveable indeed. 

Size: 750ml
ABV: 14%
Find here £6.50 ASDA

Marqués de los Zancos Rioja Crianza DOC 2019 

If you like your wine tangy then this Spanish Rioja is right up your street. Think autumnal flavours with subtle notes of peppery spice. Delicious. There are some hefty price tags slapped onto good Rioja, so this is a must try.

Size: 750ml
ABV: 13.5%
Find here: £6.75 Tesco

Extra Special Sicilian Reserve 2019 

Made with 100% Nero D’Avola, this rustic red has been partly aged in French oak barrels before having a further year in bottle before release. Rustic and tangy, there’s fantastic flavour on show, with strawberry and mocha noticeable. Superb value from Sicily once again!

Size: 750ml
ABV: 13.5%
Find here: £7 ASDA

Tesco Finest Stellenbosch Pinotage 2021 

A fantastically modern example of South Africa’s flagship red wine made by the family owned Stellenrust winery. This Stellenbosch is distinctly fresh and moreish with a medium body and those rich, meaty notes come through clearly. Enjoy with barbecued meats or (given the time of year), a nice hearty stew.

Size: 750ml
ABV: 14%
Find here: £7.50 Tesco

Taste the Difference Barbera d’Asti 2018

Hailing from the Piedmont region in Italy, winemaker Claudio Manera has produced a terrific, soft and saline wine with notes of ripe red and black berries balanced by a super fresh acidity. Smooth and mellow. Yum! 

Size: 750ml
ABV: 14.5%
Find here: £8 Sainsbury’s

Lisboa Bonita 2020

This bottle uses a blend of local grape varieties like Caladoc and Castelao, which grow close to Lisbon where the sprawling vineyards have a long history with winemaking. It’s rich, chocolatey, and packed full of bramble fruit flavours for an intriguing and complex flavour. Nom! 

Size: 750ml
ABV: 13.5%
Find here: £42 for a case of 6 (£7/bottle) M&S. Also available in store. 

Johann Wolf Pinot Noir

From the Pfalz region, this is a classic, cool-climate German Pinot. It’s elegant with plenty of silky cherry and raspberry fruit to enjoy. Try pairing it up with a hearty roast and it’ll show brilliantly.

Size: 750ml
ABV: 12.5%
Find here: £9.99 Waitrose (could be on offer even cheaper!)

T-Bone Malbec 

This is a really excellent benchmark Malbec from San Juan that brings to mind the velvety notes of chocolate dipped blueberries. With some added structure from the inclusion of a little Cabernet, this inky black red has plenty of oomph. Unsurprisingly given the name, it would sit perfectly beside Argentinian steak but it’s more than capable of crowd pleasing on its own too. Lovely!

Size: 750ml
ABV: 13%
Find here: £7.99 (Mix 12 Price) Laithwaites 

Tesco Finest Marlborough Pinot Noir 2021

This is a light and elegant Pinot from reliable New Zealand producer Indevin, with lifted notes of violet and cherry. The thin-skinned grapes from the Waihopai Valley give an inviting light colour, and they’ve mellowed it in French oak for a welcoming, smooth finish. 

Size: 750ml
ABV: 13%
Find here: £9 Tesco

Penfolds Koonunga Hill Shiraz Cabernet 2021

Last on our list is a banging benchmark Shiraz. Penfolds are so reliable when it comes to this area, and Koonunga Hill is yet another example of this. It’s a traditional Australian blend that blends a wonderfully expressive Shiraz with the structure of a Cabernet Sauvignon. The result is an interesting, full-bodied red with silky red fruit, liquorice notes and a peppery kick. A complete winner at that price. 

Size: 750ml
ABV: 14.5%
Find here: UK £8.50 Morrisons // US $19.99

If you’re more of a white than red kind of person, then we’ve got a list of our favourite white wines for under £10 here! And with the sleigh bells of Christmas ringing louder each day, there are some more great value reds perfect for Christmas here too.

Words by Calum Ecroyd

Sustainably Scrumptious: The Churchill Bar & Terrace

After the summer we’ve had, it’s hard to deny the ever-looming discussion of global warming and the ways we can make strides to lessen our impact. Everyone is doing their part such as recycling, reducing waste, and lowering their energy consumption. But have you ever taken a step back and thought about what your favourite bars and restaurants are doing? This is what we love about The Churchill Bar and Terrace’s new sustainability-focused cocktail menu.

Located inside the luxurious Hyatt Regency London, but not without its own entrance right on Portman Square, The Churchill Bar & Terrace offers bar bites, craft cocktails, and hand-picked cigars (to be enjoyed on the terrace of course). This bar is pure class, with brilliant service and passionate bar tenders. We spent the evening sipping cocktails and chatting to Simon (one of the mixologists). You can hear while he explains each cocktail, and with each of our questions he answers that he loves the art of mixology. 

The new sustainably focused cocktail menu aims to enlighten and educate those that choose these tipples and was made with 11 different environmental causes in mind including wildlife support, bee care, and waste reduction to name a few. With each cocktail ordered, a donation is also made toward various conservation charities. Our top recommendation would be the Be Hive cocktail. Served in a beautiful handmade beeswax cup, the cocktail features South African Inverroche gin and hibiscus mead to create a smooth and sweet floral cocktail. For something slightly different, try the Green Lung cocktail. The reforestation inspired cocktail is bourbon based, and has wonderful vanilla and earthy notes. 

The end goal of this new menu is to serve a scrumptious cocktail while exploring how the bar industry can take those small steps towards a more sustainable footprint. Ordering from the sustainably focused menu immediately shows your own willingness to learn and begin your own journey towards an environmentally friendly way of living. There is something for everyone and it’s all for a good cause. Recycled ingredients litter the menu (in a good way!). Deep consideration has gone into every portion of this project: from drinking vessel to the edible components. Truly a menu to experience! By supporting The Churchill Bar & Terrace’s mission for a more sustainable bar industry, you are indeed making a direct impact yourself. 

Churchill Bar and Terrace is ideal for: a drinks experience. For people who love the art behind the drink in their hand.

Ambience: ⭐⭐⭐⭐⭐

Value:⭐⭐⭐⭐

Range:⭐⭐⭐⭐

Overall: 9/10

Address: Hyatt Regency London - The Churchill, 30 Portman Square, London W1H 7BH

Website: thechurchillbar.co.uk

The Three Drinkers In Ireland Wins Award For ‘Cultural Contribution To The Spirits Industry’

The Three Drinkers are delighted to announce that their TV series The Three Drinkers in Ireland has won the award for ‘Cultural Contribution to the Spirits Industry’ at The Spirits Business Awards 2022.

WHAT ARE THE SPIRITS BUSINESS AWARDS?

The Spirits Business Awards is an annual, global competition, established in 2019 with the aim of rewarding the people and brands that are doing great things across the industry. There are multiple categories in the awards including celebrating retailers, distributors, marketers, brands, distillers, blenders, and more.

Aidy Smith from The Three Drinkers says “We are absolutely delighted to have been recognised for this award as this is exactly what we had hoped to achieve. When we made this show the idea was to move away from the intimidation that is all too often wrapped around drinks on TV. No abundance of swirling glasses and mundane tasting notes, just some friends on a journey exploring a world they have such a deep rooted passion for while getting to know the region they’re in through travel, food and tourism.”

WHO ARE THE THREE DRINKERS?

The Three Drinkers are drinks experts, writers and broadcasters Helena Nicklin and Aidy Smith, joined by a deliciously diverse revolving roster of ‘third drinker’ guests. As well as this, their second Amazon Three Drinkers TV series, they also produce the popular ‘Bring a Bottle’ podcast, run the drink, travel and lifestyle-focused online magazine thethreedrinkers.com and have a growing social media/influencer presence (@thethreedrinkers @HelenaSips @Sypped).

MORE ABOUT THE THREE DRINKERS IN IRELAND

The Three Drinkers in Ireland is an aspirational, gastronomic journey through the picturesque island of Ireland. Drinks experts Aidy Smith and Helena Nicklin with special guests Beth Brickenden and Eulanda Shead-Osagiede explore a variety of Irish drinks, from whiskey, gin and poitín to cider and Irish cream, take a deep dive into Ireland’s incredible food scene and showcase some traditional activities such as bog snorkelling, cheesemaking, eel fishing and Irish dancing.

The Three Drinkers returned to our screens in March this year with a brand new, six-part series on Amazon Prime called ‘The Three Drinkers in Ireland’.

Mara Barrat from Bord Bia says “Ireland is renowned for producing high quality, sustainable food and drink. So, it is really important that we work with the right partners to showcase this to the world. Working with The Three Drinkers was excellent as through their global reach, production expertise and innovative production style, we are able to demonstrate the premium quality and sustainability of Irish produce and furthermore tell the story of the passion, love and craftsmanship of Irish food and drink producers. We are also very excited about what this series will do for Irish food and drinks tourism."

Julie Wakley, Head of GB at Tourism Ireland says: “Tourism Ireland was delighted to work with The Three Drinkers, to create this exciting new series. With many people set to watch the series on Amazon Prime and beyond, it promises to be a great way to shine a spotlight on Ireland’s great food and drink offering, rich culture and spectacular landscapes.”

The series is available worldwide on Amazon Prime Video and you can now also watch episodes of the series on major airlines such as British Airways, Lufthansa, Swiss Air, Iberia, Aer Lingus and more.

The Best Drinks Advent Calendars for 2022

It's November and that means one thing… Christmas is a common feature on all the shelves with piles of baubles here and boxes of shimmering tinsel there. It also means that this year’s round of drinks advent calendars are being released! Woo-hoo!

The countdown to Christmas is on, and what better way to enjoy it than by opening a boozy treat each day? If you’re a bah humbug then it makes the countdown enjoyable, and if you’re already a Christmas convert then it makes it even better! They’re getting more and more creative every year with options a-plenty, and we’ve got something for everyone with our handy guide below!

For Fine Spirits drinkers:

The Whisky Exchange Spirits Advent Calendar

Welcome to the ultimate, luxurious treat for a lover of fine spirits. The Whisky Exchange have put together 24 minature bottles of whisky, rum, gin, amaro, calvados and more, all of which are exclusive bottlings, under-the-radar spirits or some of the biggest names in fine booze. Simply stunning and berautifully packaged.
Find here: £150

For Gin drinkers:

Fever-Tree Gin & Tonic Advent Calendar

Most gin drinkers will already be on drinking terms with Fever-Tree and their cracking selection of tonics. This year, their masters of mixology have paired them up with some of the UK’s best-known gin brands like Tanqueray and Hendrick’s, as well as some new kids on the block. Perfect dance partners like Ginger Ale and Ophir’s spicy gin wait behind each door so have fun finding and tasting the pairings as the month rolls on!

Find here: £60

The Premium Edition Gin Advent Calendar

With 24 wax-sealed 30ml samples of gin from around the world hand picked by experts, there’s something for everyone behind each door! From classics to new releases, Tarquin’s Figgy Pudding Gin to Bluecoat’s American Dry, this is a yuletide medley you won’t want to miss!

Find here: £99.95

For Rum drinkers:

Drinks by the Dram – Rum Advent Calendar

There’s something tantalising behind every door for the rum drinkers too, with this Drinks by the Dram calendar. Dark rum, white rum, golden rum, whatever you’ve wished for it’s in here. Try unusual delights like award-winning Discarded Banana Peel Rum and enjoy old familiars such as Plantation’s XO.

Find here: £149.95

For Tequila drinkers:

The Spirit Co – Arriba Tequila Advent Calendar

You will begin a 24-day long journey to enlightenment with this, and how many advent calendars can you say that about? Although they’re 30ml sized bottles, The Spirit Co’s 24 tequila picks are designed for you to taste and discover the subtleties of this Mexican icon. From fresh Blanco, to complex Añejo, you will understand tequila on a whole new level by the time the big day comes.

Find here: £124.95

For Vodka drinkers:

Drinks by the Dram – Vodka Advent Calendar

Vodka is a spirit that can be found being dismissed by some as monotonous. Well, with a new year on the horizon, it’s time to change those misconceptions. These expertly curated tasters are a perfect opportunity to learn about how vodka can vary, and what you’re individually drawn to. Whether it’s drinking crisply smooth originals or subtle berry beauties, every day is a school day and school has never been so fun.

Find here: £99.95

For Whisky drinkers:

Whisky Explorers’ Edition Advent Calendar

Winter whisky warms the soul perfectly over the festive season, and as you prize open each cardboard door, a new whisky awaits. From traditional Irish whiskeys to a new whisky that is actually designed by artificial intelligence(!!), this advent calendar is perfect for someone wanting to dip their toe into the wonderful world of whisky.

Find here: £99.95

Whisky Premium Edition Advent Calendar

If you’re already a card-carrying whisky explorer or know someone that is then this calendar is for those ready to take the step up. Every door is filled with a wax-sealed 30ml dram of top tier whisky, carefully selected by world-famous producers. Aged to perfection, this is a great way of eying up your favourite premium whisky without buying a whole bottle. Pricey sure, but if you can’t treat yourself or others at Christmas time when can you?

Find here: £249.95

For Wine drinkers:

Brixton Wine Club Canned Wine Advent Calendar

This advent calendar is jam packed with Brixton Wine Club’s favourite canned wines from throughout the year, including limited editions and ones that have sold out so it’s a real treat. There are reds, whites, seltzers, bubbles and not only that, but we were happy to see so many up and coming British wines included too!

Find here: £125

Laithwaites Wine Advent Calendar

Every December day is made that bit better by a delicious quarter-bottle of wine waiting for you, isn’t it? All packaged up in a cosy Christmas market scene too, so it makes a wonderful festive addition to your home. We won’t spoil it for you but there also may or may not be a special treat on Christmas Eve too ;)

Find here: £69.99

For Cocktail drinkers:

NIO 12-day Advent Cocktail Box

This is the perfect advent for sharing because you can reveal cocktails two at a time over 12 days, so don’t worry you do still get your 24 drinks! And you even get a garnish too, so you can really indulge in the authentic cocktail experience. The calendar houses a very alluring cocktail hall of fame, with Negroni, Manhattan, Cosmo, Espresso Martini, and Daiquiri to name a few. There’s also sure to be some surprises for you too.

Find here: £115

For Beer drinkers:

Beavertown Craft Beer Advent Calendar

Don’t worry beer guzzlers, there’s something for you to countdown to Christmas as well. Craft beer extraordinaries Beavertown have created a delightfully vibrant advent calendar this year, and a limited-edition version that includes a load of cool gifts too. 6 mini boxes are included so they’re perfect to pop in the fridge, meaning that the only surprise is which beer you get, not that it’s warm!

Find here: £58 / £68 (Limited Edition)

For Cider drinkers:

Lilley’s 2022 Advent Calendar

There are even cider advent calendars these days, and we love the interesting concoctions of Lilley’s. Pear flavoured Bee Sting had picked up plenty of awards for the Somerset company, and the same can be said for their Rhubarb flavour. Also, if you like sweet ciders, then let us tell you that the Mango is a must try. There are 24 full size bottles so it’s good value too, and you can go look up each interesting flavour... or keep it as a Christmas surprise! Scrumptious.

Find here: £66

If you’re still stuck for gift ideas or just fancy looking at what else is out there, check out our other drinking gift ideas and be sure to let us know if you’ve got your eyes on any advent calendars we’ve missed out here.

Words by Calum Ecroyd