The Best Whisky Alternatives For Burns Night

January 25th brings Burns Night, the birthday of The Scottish Bar, Robert ‘Rabbie’ Burns. His classic works like Auld Lang Syne are known across the world, and traditionally, haggis and Scotch are served after reading Rabbie’s words to ‘address the haggis’.

It’s the perfect excuse to pour out a special dram, but believe it or not Scotch lovers, not everyone loves it! So, whether it’s wine, spirits, or even alcohol-free drinks you’re looking for, these are the best alternatives to sip on during Burns Night, that give nods to the event without going the whole hog, or the whole haggis. Enjoy!

WINE

Jacob’s Creek Double Barrel Shiraz

Another fantastic wine drinker’s choice for Burns Night is this Double Barrel Shiraz... because it’s literally aged in Scotch whisky barrels! Available in almost all supermarkets, this Jacob’s Creek range includes other wines finished with Scotch, but the Australian Shiraz is really top notch. It’s first matured in traditional oak wine barrels, building richness and elegance with hints of blueberry and ripe plum. Finishing in Scotch barrels leaves for a seriously moreish easy-drinking smoothness as well as vanilla and charry oak notes. It’s a fantastic food-friendly Shiraz that would sing alongside beef, mushrooms, and blue cheese.

Size: 750ml
ABV: 14.5%
Find here: UK £10 (usually £12!) Sainsbury’s // US $21.99

1000 Stories Chardonnay

1000 Stories make a number of wines, with each fermenting in charred barrels that once housed iconic Kentucky bourbon. We’ve picked out their Chardonnay which reimagines the Cali classic without losing the characteristic of what makes the full-bodied grape so loved. The result is lush, charred vanilla and toasted caramel perfectly balanced by the more familiar baked apple and pear. The inclusion of a little Viognier adds even more intrigue with tropical hints in the background. Gorgeous!

Size: 750ml
ABV: 13.5% 
Find here: UK £16.50 Tesco // US $16.99

SPIRITS

Mount Gay XO Triple Cask Blend

The peak of rum heritage is Mount Gay who release some absolute crackers, and the dark and brooding XO is right up there. Resting for between 8-15 years in a combination of American whiskey, bourbon and Cognac casks creates a precision balance. A lovely oakiness underlines everything, decorated with inviting notes of waxy pear and sticky toffee fig pudding. Full-flavour, impossibly smooth, and finally the very gentle warming spice that you need on Burns Night – it’s the best rum option to replace Scotch. Try it with a large coconut water ice cube to really accentuate the coconut notes too.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £54.59 // US $64.99

Firkin Gin Islay Cask

Firkin Gin produce some delicious gin, many finished with wines and whiskies. We even tried their Côtes Du Roussillon in, ‘The Three Drinkers Do Scotch Whisky’, but on Burns Night, gin lovers should go to their Islay Cask! Best known for Scotch, Firkin Gin have imparted that Islay character into this London dry-style gin by resting it in oak casks that used to house local whisky. In amongst the juniper, lime and honey botanicals, peat smoke wafts through on the nose before distinct vanilla and sea-breeze notes on the palate. The peppery finish ties up the peaty elements nicely, for a gin that is both light, zesty, and coastal, but smoky too. Explore it neat but perhaps serve with ginger beer after that.

Size: 700ml
ABV: 46%
Find here: £34.99

Storywood Speyside 14 Añejo Tequila

Raised in Texas but born in Scotland, Michael Ballantyne founded the award-winning Storywood to produce tequila, ‘with the heart of Mexico and the soul of Scotland’. It’s unusual to see Speyside and Tequila in the same sentence, but the 100% blue weber agave añejo matures in Scotch casks from the area for 14 months to create one of the most uniquely layered tequilas around. Think caramelised nuts and toasted oak, intertwining with the earthy and vegetal agave that sits at the heart of it. Innovative and well worth a try to see if the combination is a hit for you!

Size: 700ml
ABV: 40%
Find here: £49.30

Kalak Peat Cask Vodka

Another expression you don’t see often but just so happens to be the perfect alternative to Scotch for Burns Night... cask-aged vodka. Kalak’s crisp Irish malted barley vodka is distilled four times and finished in virgin American oak casks charred over Irish peat fires. What an image that is! A mellow smoke coats the bakery profile of vanilla, gingerbread, and cream wonderfully. The whisky presence is far from overbearing if you’re worried about that, it just adds a new toasted layer to the existing characteristics. We think this would also create some really unique cocktails, like a Smoky Martini. Cheers to Rabbie!

Size: 700ml
ABV: 40%
Find here: £33.90

Beeble Honey Whisky Liqueur

If you’re anything like us you’ll be instantly curious about that distinct honied hue and giant bee, and even more intrigued about what ‘honey spirit’ is. When the founders began their first hive, they found it difficult to avoid wasting the honey that stuck to the frames. They tried soaking them in whisky and the first Beeble batch was born. They now have over 130 sustainable hives, and still only use honey, water, and whisky. English apple blossom honey blends with Scotch for a super silky and floral bottling at just 30%. If you really don’t like whisky, then maybe stay clear but if you want to explore a much easier drinking sweet liqueur version, then this is a must try. It won a Great Taste Award in 2020 for its original flavour so see what you think!

Size: 500ml
ABV: 30%
Find here: £32

NO LO

Feragaia

If you don’t drink alcohol but still want to sip on something special for the celebrations, then how about Feragaia? It’s a Scottish alcohol-free spirit combining 14 wild botanicals including chamomile, bay leaf and seaweed with local Scottish water. The grounding spices like pink peppercorn work well with the coastal Kelp and fresh lemon and blackcurrant for a really balanced and clean feeling of flora and earth. It might look like a very pale whisky, but Feragaia doesn’t intend to try to replicate a spirit, instead they hope that this stands in its own right as its own thing. Bravo!

Size: 700ml
ABV: 0%
Find here: £19.94

Crossip ‘Dandy Smoke’

Crossip has a great range of booze-free spirits, but it was Dandy Smoke that picked up The Independent’s Best Overall Non-Alcoholic Spirit of 2021, and it has that Scotch profile we’re looking for. It’s smoky (obviously!) and velvet smooth with satisfying viscosity, which is important because a thin feel can be an issue with booze-free spirits. Underneath the enjoyable texture are layers of warming spice with a subtly medicinal punch not dissimilar from Islay expressions. It’s a smaller bottle than most but a little goes a long way with this one. Try it with cola or ginger ale, or even at the base of a fresh mocktail!

Size: 500ml
ABV: 0%
Find here: £22

If after all that you’ve come full circle and just want quality Scotch for Burns Night, then check out our list of the very best, from budget to blowout.

Words by Calum Ecroyd

The Best Hot Toddy Cocktail Variations

What is a hot toddy?

There’s nothing quite like a hot toddy to soothe the winter chill in our bones is there? The history of the hot toddy is by no means set in stone. In India, toddy has long been a fermented palm tree sap concoction, and by the end of the 1700s, it came to mean, ‘a beverage made of alcoholic liquor with hot water, sugar, and spices’ in the United Kingdom.

One man credited with its popularity is Robert Bentley Todd, an Irish physician who prescribed hot brandy, cinnamon, syrup, and water in the 1830s to his patients with flu. Now that sounds better than tablets to us!

These days, the winter warmer is loved by many to jump-start mornings, soothe colds, and sore throats, as a nightcap, or just to heat up during the chilly nights. So versatile! And the good thing about that is, there are tonnes of room to adapt the recipes...

So, without further ado, here are our best hot toddy variations, whatever you’re in the mood for, and even if you don’t like whisky!

For the traditionalists: The Original Hot Toddy

Some recipes are as simple as whisky + sugar + water, and others read more like full shopping lists, so we’ve kept it fairly simple with cloves and cinnamon for mellow and warming spice, honey for sweetness, lemon juice to cut through and of course, a gorgeous splash of whisky at the heart of everything. Balanced and beautiful, it’s soothing comfort in a mug.

Ingredients
1 clove
2 tsp lemon juice
1 tbsp honey
100ml-150ml hot water
35ml Whisky (Johnnie Walker Black Label is great)
1 cinnamon stick (optional)
Lemon wheel (garnish)

Method
Grab your favourite mug or handled glass and add the water. Mix in the whisky, lemon juice and honey until it’s completely disappeared. Chuck in the clove and the cinnamon if you like it. Most important of all, have a taste and adapt it how you like! You can add some sugar, or some more lemon, or even a splash of whisky if it’s not got enough oomph.

For the bourbon drinkers: Ginger Toddy

Bourbon works just as well as Scotch in a Hot Toddy, so it’s just down to your preference, but we love it with the ginger here. Those warming spicy notes, with vanilla and caramel bourbon hints create a delicious bakery feel to the cocktail. This is guaranteed to leave a lovely zing in your mouth and warm you down to your toes!

Ingredients
35ml bourbon
15ml ginger syrup
100ml hot water
Lemon wheel (garnish)

Method
Combine the bourbon, ginger syrup and hot water in your favourite mug and stir thoroughly, adding a splash of lemon juice if you want extra zing! Then enjoy!

For the cider drinkers: The Hot Apple Toddy

Now be aware that this has a serious kick to it because the water is being swapped out for apple cider. You can still add cinnamon and a clove if you wish, but if you’ve used a good cider then there should be bold enough flavours without. Along similar lines, if you’d prefer an even fruiter version, use apple brandy instead of whisky! Oh so satisfying and that subtle tang is lovely.

Ingredients
1 tsp honey
100ml apple cider
35ml whisky or apple brandy
1 cinnamon stick (optional)

Method
Heat up your cider in a saucepan and pour this into your mug or glass coated with honey at the bottom. Add your whisky and optional spices and stir well.

For the gin lovers: Hot Gin Toddy

There are even options for you gin lovers out there. The Hot Gin Toddy relies on the beautiful botanicals in the gin, with the heat opening them up and giving them a new lease of life. It’s just as warming, but with a pleasantly aromatic profile that’s surprisingly light and refreshing too.

Top Tip: Dry gin will work better because the botanicals tend to react to hot water more reliably.

Ingredients
1 tsp sugar
35ml gin (dry)
100ml hot water
1 tbsp lemon juice
1 cinnamon stick (garnish)
1 lemon wheel (garnish)

Method
Super simple, just mix everything really well with the hot water and give it a final stir with the cinnamon stick. Make sure the water isn’t boiling hot because this may be too harsh on the gin.

For the rum drinkers: Hot Rum Toddy

Rum fits so nicely into the Hot Toddy recipe, with those warming spices and underlying sweetness accentuated beautifully. Whilst Scotch has always been the Hot Toddy go-to in the UK, rum used to be far more readily available in America, so this or brandy was usually used. Any rum works, but we would suggest dark rum for that deep caramel flavour, and the spicier notes.

Ingredients
1 tbsp honey
35ml rum (preferably dark)
100ml hot water
1 cinnamon stick
Lemon wedge (garnish)

Method
Stir together everything so that the honey is completely dissolved and drop in the cinnamon stick giving it plenty of time to diffuse. Garnish with a lemon wedge to finish, and squeeze in a little juice if you prefer! Truly a fireside sipper that gives the original a run for its money.

For the vodka drinkers: Toffee Apple Hot Toddy

This may ring some bells because we recommended it as the perfect Bonfire Night cocktail when Lewis Stairs, founder of Sunday Cocktail Club joined us in Ep.96 of the Bring a Bottle Podcast. It’s gorgeously smooth, with that slightly sweeter bourbon intertwining with crisp toffee vodka. The apple juice completes the hot toffee apple vibe, and it’s a fantastic option if you’ve got a sweeter tooth.

Ingredients
25ml toffee vodka
50ml bourbon
40ml apple juice
Splash of lemon (optional)
Cinnamon stick (garnish)

Method
All you’ve got to do is heat everything up in a saucepan until it’s hot throughout, but not bubbling. Keep some cool apple juice behind to cool it down if needs be. We love the very subtle sour edge that the lemon provides, but feel free to leave it out – it’s your creation! Feel free to check out Lewis making it here.

For the non-alcoholic drinkers: Apple Berry Toddy

There are lots of alcohol-free hot toddy variations using different types of tea, but we wanted something that still has the boozy profile to it... just without the booze itself. Step up Crossip Rich Berry, perfect for mulled wines but also hot toddies. It’s packed with rich blackberries and cherries, and a lovely layer of spice. Obviously, there isn’t quite the power that comes from a spirit, so swap out the water for some lovely hot apple juice and it’s a warming winner with heaps of flavour.

Ingredients
25ml Crossip Rich Berry
125ml Apple Juice
Lemon (garnish)

 Method
Like every hot toddy, it’s easy to pull together. Just heat everything together and decant! A little squeeze and garnish of lemon is a nice finishing touch. The only difficult bit is trying not to finish it all in one sitting!

If you are looking for more delicious drink ideas this January, why not check out our recommendations for the best no and low alcohol drinks?

Words by Calum Ecroyd

10 Stunning Scotch Whiskies For Hogmanay

There’s nothing like a dazzling dram to usher in the New Year. Whether you’re clinking glasses with friends and loved ones or looking for a tasty Scotch to arrive with as a ‘first footer’, we’ve got you covered.

Not familiar with first footers? It’s the Scottish tradition of being the first person to enter the house after midnight, who usually brings gifts including coal and whisky in exchange for a meal, before cracking open the good stuff afterwards.

Well, if you bring any of these, you’ll definitely be welcomed into any house in your neighbourhood (okay, maybe not any), because whether it’s peaty, fruity, or sweet, you’ll find the standout Scotch for your Hogmanay in this Top 10.

Black Bottle Double Cask Alchemy Series

Inside this gorgeous retro bottle is an equally gorgeous wine-finished whisky with two intertwined blends. First, a grain whisky matured in red wine casks, and second a malt matured in Spanish sherry. Bright red berries run from nose to finish and are offset by mellow vanilla and nutty notes for a really well put together Scotch on the sweeter side. One of the best options for the price.

Size: 700ml
ABV: 46.3%
Find here: £25.75

Glen Grant 10 Year Old

We loved sipping this on our Bring a Bottle podcast because it appeals to whisky beginners and seasoned dram drinkers all the same. Behind that gorgeous amber colouring is a Speyside single malt that’s spent a decade in bourbon casks infusing with a light and malty profile. Green orchard comes through, as does distinct toffee and vanilla with a gentle peat finish. It's completely deserving of its awards, and you’ll have no regrets whatsoever about making it your first drink of the new year!

Size: 700ml
ABV: 40%    
Find here: £30.99

Glen Moray 12 Year Old Elgin Heritage

Glen Moray has a great portfolio of whiskies, but this is probably their best – the flagship 12-year-old. There’s none of the slightly unusual casks you often see with Glen Moray here, simply American oak done super well. It’s a classic Speyside single malt with good malty depth and variety of notes, from apple and shortbread on the nose to a light vanilla and honey palate. Nothing dominates, the balance is spot on and it’s more than up to the job of being your Hogmanay dram!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £35.90 // US $43.99

CreAg Dhu

Another beautiful bottle with that river of whisky nectar running through inviting you in, and the landscape hints at Craeg Dhu’s mission too. Smoky Scotch requires peat burning, which releases carbon and can cut into the biodiverse peatlands in an unsustainable way. Therefore, funds from each bottle of this non-peated Scotch sold go towards saving the peatlands, which are the largest UK carbon store. The Speyside dram itself is matured for 8 years in Sherry casks and there’s sumptuous, dried fruits with honey alongside nutty malt notes and warming ever so slightly charred spice. If you like sweet and fruity Scotch then this is great for you, and you’re supporting a good cause at the same time. Win win.

Size: 700ml
ABV: 40.2%
Find here: £33.99

Bladnoch Vinaya

Since changing ownership, renovating, and bringing in a new Master Distiller, Bladnoch’s new expressions have levelled up. Vinaya is wonderful single malt matured in first-fill bourbon and first-fill sherry casks for a complexity beyond the price, capturing summery lowland florals, gentle spice with pepper and cinnamon and a comforting fruity sweetness through the heart of it. Easy drinking and a distillery to keep an eye on going forward!

Size: 700ml
ABV: 46.7%
Find here: £48.99

Blair Athol 12 Year Old - Flora and Fauna

This is a Highland gem from the Flora and Fauna series of single malts. Dating back to 1798, Blair Athol Distillery sits on the peaty foothills of the Grampian Mountains in a stunning landscape, and the Scotch is just as magical. Pure sherry cask maturation gives rich dried fruit spices and a toffee aroma that builds as it’s exposed to the air. As the ice in your glass melts, fresh gooseberries and apricots come to the front before a curiously sweet and slightly unusual aftertaste. One of the most characterful sherried whiskies around and well worthy of celebrating the New Year with.

Size: 700ml
ABV: 43%
Find here: £48.94

Big Peat 12 Year Old

This Islay Blended Malt arrives in a very distinct and eye-catching bottle, and it’s the first permanent release from Douglas Laing’s peat series, blending various single malts from the island’s distilleries. At 12 years old, the peaty intensity is bold but not overpowering and there’s a fine balance, with forward coastal sea-breeze vibes too. Citrus complexity adds depth to the flavour, and the campfire char arrives early on. Simply put, this is a must try for those of you who love peaty whisky and one you’ll probably revisit a few times in the year ahead after trying.

Size: UK 700ml // US 750ml
ABV: 46%
Find here: UK £49.95 // US $45.99

Deanston 12 Year Old Oloroso Cask Matured

This Oloroso Sherry Cask Matured Scotch is very special, and if you can’t pour it on celebrating a new year then when else can you? It was limited to 13,227 bottles when it was distilled in 2008, and at almost 53%, it has serious oomph. With dried fruit, honey and warming gingery spice, it’s a fantastic way of continuing the Christmassy flavours. From the minute it hits your nose, it’s bold and the smooth mouthfeel is so moreish. Nom!

Size: 700ml
ABV: 52.7%
Find here: £76.99

The Sassenach Blended Scotch Whisky

Double Gold winner for Blended Scotch at the 2020 World Spirits Competition, The Sassenach is the first Scotch launched by actor Sam Heughan (Outlander) and it’s a triumphant debut. It’s bursting with warmth and vibrancy, with cinnamon and zest on the nose, and honeyed almonds alongside vanilla fudge rising up on the palate. It really is a completely satisfying dram with beauty to match the Highlands it’s inspired by. Classy bottle too.

Size: 700ml
ABV: 46%
Find here: £79.95

Jura Tide 21 Year Old

We’ll finish on a pricier option, but it’s impossible to leave it out. It’s gilded with major awards and if you’re able to splash out, then this is where you want to put your money. 60 miles off the west coast of Scotland is the tiny, remote, and rugged island of Jura. There are 20x the number of deer as there are people, but for an island with just a single road and pub, it leaves its mark and then some. It also has just one distillery that has always been at the centre of the community, and since being rescued from ruin in the 1960s, it has a flawless reputation now. Tide is their 21-year-old single malt that’s released as part of their Aged Vintage series. It’s double matured, in ex bourbon barrels first, and then virgin American white oak casks. The spicy complexity is beguiling, with warming spices like ginger and pepper balanced out by lofty banana and white chocolate biscuits. From start to finish, it’s heaped with flavour that’s driven home by the high alcohol percentage. When it comes to bottling the magic of the surroundings, Jura Tide hits the nail on the head.

Size: 700ml
ABV: 46.7%
Find here: £144.99

If you’re more into Irish whiskey, then it might not be the most traditional Hogmanay but hey ho, who’s gonna notice just by looking at it? Here are the best!

Words by Calum Ecroyd

House of Hazelwood Whisky

Occasionally in the world of Scotch, something comes along which is new. They tend to be innovations using younger liquid or unusual barrel finishes, or out-of-the-norm production methods. All are within the rules. However, this year something new arrived that opposed all the above. Old, sorry, very old Scotch whiskies in traditional casks, that were made many, many years ago, using traditional methods.

What types of whisky does House of Hazelwood produce?

House of Hazelwood for the last few years has been producing blends with some age to them. Starting at 18 and rising to 25, they were premium blends. However, the brand has now been re-invented and reimagined. They have taken this initial idea and gone way beyond creating premium blends.

House of Hazelwood has been re-born. As part of the William Grant and Sons portfolio, they have access to some of the rarest Scotch whisky casks in Scotland laid down by the Gordon family over a period of nearly 100 years. However, although they are a part of the William Grant and Sons portfolio, they are a separate entity and do not answer to the whisky team there. In being “independent” they can be creative and they can also be nimble as a new, smaller business. And oh my what they are creating is magnificent.

Which Whisky is Used in the House of Hazelwood Blends?

They are still blending, but with a difference. The youngest blend created to date is 33 years old, with many over 40 and 50 years old. The whiskies by nature of their age are very rare, and the blends created from these old and rare casks are one-off blends, never to be repeated. Two of my favourites were a blend from 1963, called ‘A Singular Blend’ created from both grain and malt whisky distilled in the same year and at the same highland distillery in 1963. The other is a blend from 1965 called ‘Blended at Birth’. Now forbidden by the SWA, this whisky was created by blending different new make spirits straight off the stills that were then placed in casks together to age. There is precious little liquid left in some of the casks leading to very small numbers of bottles being created for each blend. For example, ‘A Singular Blend’ had only 74 bottles in existence. Of which there must be less now as one was opened for us at Hazelwood House when we visited the Gordon family home after which the brand is named. Even though the whiskies are of such age and rarity, they surprisingly don’t cost the earth. Unlike many other whiskies, House of Hazelwood has whiskies from a little under £1000 and even the rarest of them all is under £5000. Although a lot of money for a bottle of whisky, these are no mere bottles of whisky.

The brand itself talks about these whiskies being a family of individuals, each whisky being unique within the overall collection. It seems very apt with the idea coming from the Gordon family. With such individuality in the whiskies, there is no precedent for them to release whiskies at a particular age or adhere to a particular formular. They can bottle the spirit when they feel it is ready, not feeling forced to push whiskies to an age beyond their natural conclusion. And once drunk, these one-of-a-kind snapshots of whisky history are truly gone forever. You can see more about this beautiful whisky here.

If you’ve enjoyed this feature, why not have a read of what Master Blender Billy Walker shared when we caught up with him to talk all about the GlenAllachie range?

Words by Colin Hampden-White

One Drink, Three Ways: Glen Grant 15-Year-Old Single Malt Scotch

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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We’ve been working our way through different ages of Glen Grant Scotch whisky lately and loving every sip. Their 15-year-old spirit is matured in a balanced combination of ex-Bourbon and ex-Sherry casks before eventually being bottled at 50% abv. Oomph! Behind that inviting gold colouring is a superbly well-rounded bold and fruity flavour profile, with rich vanilla oak char laced throughout. If you like Speyside whisky, you’ll love this.

You might have seen our Glen Grant 10-year-old cocktails, but these are a lot simpler with fewer ingredients. Put simply, all the hard work has already been done for you at the distillery and in this case, less is more. Enjoy!

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Helena’s Choice: Classic Highball

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With more and more drinkers looking to take their first steps on the whisky road, highballs are a great, accessible way to start the whisky journey before hitting the stuff neat. With such a flavoursome, well-rounded Scotch, a classic highball is the perfect way to enjoy a delicious 15-year single malt at its peak! Simply pour the whisky into a highball glass with ice and top it up with soda. Sublime.

Classic Highball

Recipe

50ml Glen Grant 15 YO

Soda

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Aidy’s Choice: Bobby Burns

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Here’s a classic Scotch cocktail if ever I saw one. Made in the same vein as a Rob Roy but superior (if I do say so myself), this is a deliciously boozy cocktail. The three liquids balance out really well to create a rich and subtly spicy concoction that is dangerously sippable. You can mix up the ratios to your taste, but all you’ve got to do is stir everything with ice, strain into a glass and serve with a nice orange twist! 

Bobby Burns

Recipe

40ml Glen Grant 15 YO

20ml sweet Vermouth

10ml Benedictine

Orange twist

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Colin’s Choice: On the Rocks

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A big lump of ice and a generous pour of beautiful whisky – sometimes you can’t beat simplicity. This Scotch certainly isn’t one to wilt in the limelight, so it performs well on the rocks where you can experience all of its layers. Just sip and enjoy as the ice melts.

On the Rocks

Recipe

50ml Glen Grant 15 YO

Big piece of ice

ABV: 50%
Size: UK 700ml // US 750ml
Find here: UK £59.95 // US $80.99

For a slight change of pace, check out our options for the younger 10-year-old Scotch!

One Drink, Three Ways: Bruichladdich - The Classic Laddie

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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Bruichladdich (pronounced like ‘brookladdie’), is a distillery doing things differently. Based on Islay, a southern island of the Inner Hebrides, they are the first company of their kind in Europe to become a ‘BCorp’. What does that mean? Well, without getting into the nitty gritty, Bruichladdich meet an incredibly high standard of social and environmental performance. They’re a progressive, forward-thinking company with a focus on the world around them as much as their liquid.

They’re also unusual in how they produce their products themselves. Unlike the neighbouring distilleries on the island, the entire range is made without peat. Instead, local barley is pushed to the fore and each batch is unique. The recipe is, ‘not set in stone’ and they’re ‘never striving for absolute consistency’. 

The Classic Laddie is a floral and elegant Single Malt Scotch, trickle distilled and matured in American oak by the banks of Loch Indaal before bottling at a lip-smacking 50%. The intriguing paleness is somewhat of a mirage when you taste the flavoursome and harmonious blend of sweet oak and barley, with ripe green fruits and sugary fruit in the background. It’s super smooth and well-rounded with very little smoke or spice. 

There’s a tonne of interesting information about The Classic Laddie and Bruichladdich on their website, but for now we want to get to our cocktails! We’ve prepared three fantastic serves below that make great use of this delicious dram.

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Helena’s Choice: Laddie & Ginger

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Highballs are one of the most popular ways to ease whisky drinkers in, and this Laddie & Ginger is no different. The warming ginger ale emphasises the lingering sweetness of the Scotch. For a whisky cocktail this is incredibly refreshing, with the vibrancy of the fruit coming through and subtle sea-spray to finish. Pour the whisky over plenty of ice, top up with ginger ale and stir gently to retain those bubbles!

Laddie & Ginger

Recipe

60ml Bruichladdich The Classic Laddie Scotch

Ginger Ale to the top

Lots of ice

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Aidy’s Choice: Classic Laddie Sour

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Anyone that knows me knows I love sours, and what an opportunity this is to make just that. The Scotch is smooth already, but the egg white gives it a foamy and luxurious feel. Sour lemon balances out the sweet malt and maple syrup for a tantalising tang, and the complexity of the whisky isn’t overshadowed at all. What a gem! Dry shake everything first, then repeat with ice and strain over a rocks glass. Dried apple slice to garnish.

Top Tip: Vegans out there, the egg white can be substituted for aquafaba!

Smoked Apple Whisky Sour

Recipe

60ml Bruichladdich Classic Laddie Scotch Whisky

1 Egg White

20ml Lemon Juice

10ml Apple Juice

10ml Maple Syrup

Freeze-Dried Apple (or just a thin slice of apple) as a garnish

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Colin’s Choice: Young Laddie

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I’ve opted for a variation on the Old Fashioned which I adore. Invented by Joaquin Simo of Death & Co in Manhattan, the Young Laddie replaces traditional bourbon with the Bruichladdich for a smoke-free version. If you don’t have grapefruit bitters at hand, then Angostura steps in nicely but the two garnish twists tie the drink together really well at the end, so make sure to include those. Simply combine everything (except the twists) in an Old Fashioned glass, add a large chunk of ice and stir until chilled. Squeeze the twists before dropping them in and there you have it.

Young Laddie

Recipe

60ml Bruichladdich The Classic Laddie Scotch

7.5ml simple syrup

1 dash Peychaud's bitters

1 dash Bittermens hopped grapefruit bitters

Orange twist

Grapefruit twist

ABV: 50%
Size: UK 700ml // US 750ml
Find Here: UK £41.45 // US $69.99

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The Best Pre-Lunch Christmas Drinks

Once the mimosas have been drunk, breakfast had and Christmas lunch is beginning to be prepared, the chef, and everyone else for that matter, might be wanting a little something to drink before the grand meal gets under way. Personally, I don’t eat much at breakfast, so one of the next drinks can be a great substitute, whether with or without alcohol. One of my favourite drinks of all time is the Bloody Mary. Traditionally made with vodka there are other options out there. If you’re not a tomato juice fan, then a gin and tonic can go down very well pre-lunch too. And there is always the traditional Christmas drink of Sherry. Forget the old days of cream sherries, there are plenty more options of something tasty to sip away at to get your appetite going.

The BEst Spirits for a Bloody Mary cocktail

Glen's Vodka

Glens Vodka is the second best-selling spirit in the UK. And it is made in Scotland! Made by the Loch Lomond Distillery Company, who know how to make great spirits, this is a clean, smooth and easy going vodka created for mixing, and it is great value for money. 

Size: 700ml
ABV: 37.5%
Find It Here: £13

Dima’s Vodka

We at The Three Drinkers have long been a great supporter of Dima’s Vodka, and in my opinion, it is the best vodka on the market today. It has superb flavour without being flavoured, it has a great texture that feels creamy in the mouth, and it is incredibly smooth. Beyond all this, it comes from Ukraine and is created by Ukrainian Dima, hence the name. Every bottle sold goes to help fund the Ukrainians in their battle against Russia making buying a bottle even more worth it.

Size: 700ml
ABV: 40%
Find It Here: £35

Ardbeg 10 Year Old

For whisky lovers out there, this makes one of the best Bloody Marys I have ever had. Choose a rich thick tomato juice, or even add some passata to the drink, and once the spices are added, with the Ardbeg 10 Year Old, a smoky, earthy, and delicious drink evolves. With the power of the whisky, you can use as little or as much spice and Worcester sauce as you like, and it’ll taste great.

Size: UK 700ml // US 750ml
ABV: 46%
Find It Here: UK £42.90 // US $52.99

X Muse Vodka

Pronounced 10th Muse, this vodka is made with heritage varieties of barley in Scotland, which are distilled separately and then carefully blended. Based on the mythical 10th Muse which was supposed to be an amalgam of the other 9 muses, this vodka has huge amounts of flavour and complexity which shine through in a Bloody Mary. This is a vodka which really does push the boat out, but is worth every penny, and definitely worth the splurge on Christmas day. Beyond the tomato juice, this is a vodka to savour and sip.

Size: 700ml
ABV: 40%
Find It Here: £55.74

The Best Gin for a Gin and Tonic 

Gordon’s Special London Dry Gin

The quintessential British gin. Gordon’s has been the country’s gin of choice for the humble gin and tonic for a very long time. And with good reason. It is a classic London dry gin with plenty of botanical flavour alongside the juniper and the resulting G&T is very, very good. It’s also great value and, if you don’t happen to be drinking, they make a very good 0% version, which, having tasted quite a few decent no alcohol gins, is my favourite.

Gordon’s Special London Dry Gin
Size: UK 700ml // US 1.75L
ABV: 38%
Find It Here: UK £16 // US $21.99

Gordon’s 0% London Dry Gin
Size: 700ml
ABV: 0%
Find It Here: £12

Finger Lime Gin

Made from an unusual fruit, which although is called a ‘lime’, it’s not certain if it actually fits into the citrus family or not, this gin is definitely zesty with oodles of citrus flavours which mixes with tonic superbly well. If you can find some finger limes to garnish, the little green caviar-like cells will bounce up and down the drink with the bubbles creating a very pretty display. A little like a gin and tonic snow globe. Perfect for Christmas.

Size: 700ml
ABV: 46%
Find It Here: £34.95

Anty Gin

Created by the Cambridge gin distillery, this is a special gin which, although made of ants, wood ants to be precise, tastes great, and adds a little more interest to a simple gin and tonic. A great talking point when guests or family descend on you for Christmas, it may be a convenient distraction from any brewing family feud!

Size: 700ml
ABV: 42%
Find It Here: £194.99

The Best Sherry for Christmas

Tio Pepe Dry Sherry

This sherry is made from the Palomino grape variety and aged for around five years. It is crisp and zesty, and the perfect drink before a meal that is likely to be of gargantuan proportion. Easy to sip and take your time over, and especially good if you like dry white wines like Sauvignon Blanc.

Size: 750ml
ABV: 15%
Find It Here: £9.50

Lustau Oloroso Emperatriz

If sherry means rich and nutty flavours with lots of dried fruit aromas and flavours to boot, then this is a sherry you’ll love. There is lots of complexity and alongside the usual flavours you will find dark chocolate and nougat. The Solara this sherry comes from was founded in 1921 to mark the visit of Eugenia de Montijo to Jerez, who was the last Empress of France.

Size: 500ml
ABV: 20%
Find It Here: £20.95

Bodegas Tradición 30 Year Old Palo Cortado

Palo Cortado is an unusual sherry. Many cheaper versions are created by the sherry maker, but those that happen naturally are rare. They are created when the “flor”, which is a naturally occurring fungal barrier that lies on top of the sherry in the barrel to prevent the oxygen from getting to the liquid, naturally and for no reason disappears, allowing the sherry beneath to start to oxidize. The best of these naturally occurring barrels are put aside to become Palo Cortado. It’s hugely complex, yet has great delicacy and finesse, this is one of the greatest examples, and would delight any sherry drinker.

Size: 500ml
ABV: 20%
Find It Here: £103.05

Having sated oneself between breakfast and the great meal to come, the main event is next. With a huge number of drinks to choose from, I will keep it simple. To find out how to indulge yourself during this gourmet festive event, move on to my next set of drinks here. If you missed the Best Drinks to Enjoy on Christmas Morning, click here.

One Drink, Three Ways: Glen Grant 10-Year-Old Single Malt Scotch

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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Brothers John and James Grant began as illicit smugglers but having built up a network of connections in Scotland, they founded The Glen Grant distillery in 1840 and even helped build local railways to help the Speyside region of Scotland become the whisky hotbed it is today. 

Beautifully amber on the eye, the 10-year-old Glen Grant Scotch is the definitive Speyside whisky. It has wonderfully unique notes of green orchard, toffee, and vanilla and it’s equally quaffable for a whisky beginner or a seasoned drinker, which is part of the reason it’s picked up so many awards and heaps of praise. 

Truth be told, Glen Grant is super satisfying to sip on its own, but when a whisky is this gorgeous it would be a crime not to experiment with it!

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Helena’s Choice: Orchard High Ball

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I’ve gone for a little orchard twist on the classic Whisky Highball. The green orchard notes of the Glen Grant work wonders so I’m emphasising them with a little pear liqueur and zesty freshness from orange bitters and wedge. Simply pour all the ingredients into a highball glass, stir well to blend everything, then add ice, and finish it off with an orange wedge for garnish.

Orchard High Ball

Recipe

50ml Glen Grant 10YO

10ml pear liqueur (Merlet works well)

2 dashes orange bitters

Soda Top

Orange wedge

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Aidy’s Choice: Brigadoon

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Originally from The Player, now Basement State in Soho, this is a modern classic that delights whisky drinkers and seasoned dram fans alike. The sour lemon and sweet apricot in this combination mirror each other so well, and at the heart of it is the strong Speyside Scotch that remains the worthy star of the show. There are a few bold flavours jostling here so make sure to shake well and serve over ice.

Brigadoon

Recipe

50ml Glen Grant 10YO

20ml Apricot liqueur (Briottet works well here)

20ml lemon juice

10ml orgeat

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Colin’s Choice: Grant’s Buck

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This short and sharp tipple is a delight. The green fruit notes of the whisky are brought to the fore, and there’s a little extra sweetness that goes nicely too. I’m also a fan of the finish with the gentle lingering spice from the Scotch and ginger ale. Fill a rocks glass with ice and add the ingredients. Give it a good stir and garnish with a lemon twist.

Grant’s Buck

Recipe

50ml Glen Grant 10YO

50ml ginger ale

Lemon twist

UK
ABV: 40%
Size: 700ml
Buy it now for £30.99

If you approve of our concoctions, check out what we put together for Samuel Gelston’s Irish Whisk Cream Liqueur, or if you want to stay on the whisky train, check out our three cocktails for Glenmorangie X!