One Drink, Three Ways: Mount Gay Black Barrel

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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Mount Gay is the world’s oldest commercial rum distillery, with the oldest surviving deed dating from 1703! Ironically, it was a man called John Sober who originally started the small distillery at the top of Mount Gilboa, Barbados. After a while, Sir John Gay Alleyne, a fourth generation Barbadian was introduced, and the distillery grew from there, hence the company being named after him.

Their Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum. 

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Helena’s Choice: Cinnamon Twist

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My Cinnamon Twist is a kind of milky, spiced rum punch, variations of which have been around since the 1600s. The cinnamon syrup sits perfectly beside the deep vanilla and gingery notes and the milky rum behind it is so deliciously creamy, but still allows the toasty elements of the rum to shine. Shake with ice, then strain over a singular hefty ice cube in a chilled rock glass!

Cinnamon Twist

Recipe

60ml/2oz Mount Gay Black Barrel

44ml/1.5oz Whole Milk

22ml/0.75oz Cinnamon Syrup*

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Aidy’s Choice: Good Old Pine

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I’ve gone for pure Caribbean sunshine with Good Old Pine. The pineapple in the Black Barrel is mirrored by the tropical pineapple syrup, and the Angostura bitters keep that sweetness in check while also pairing well with the gentler spices in the rum. This is island refreshment at its best. To make it, add all the ingredients to a glass and stir over a big ice cube. Garnish with lemon peel and/or a pineapple frond if you’re feeling fancy.

Good Old Pine

Recipe

60ml/2oz Mount Gay Black Barrel

7.5ml/0.25 Pineapple Syrup*

2 Dashes of Angostura Bitters

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Colin’s Choice: Bajan Cafe

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The detectable vanilla and gingerbread in the Black Barrel pairs nicely with the coffee and almond flavours for a gently warming experience in this Bajan Café. Combined with the toasted notes, it gives a bakery profile to the cocktail that I absolutely love. Add everything, add ice and shake. Strain over ice and garnish with mint. Voilà – the Bajan Café.

Bajan Cafe

Recipe

60ml/2oz Mount Gay Black Barrel

30ml/1oz Orgeat

30ml/1oz Coffee

* To make your own pineapple syrup, you can just blend simple syrup with pineapple chunks. Keep the skin on for an earthier flavour, and just make sure to strain well before using. Try grilling it for another level of flavour!

For cinnamon syrup, take one part water (try 1 cup) to one part cane sugar and heat gently until the sugar has dissolved. Add 4 cinnamon sticks and allow to infuse for at least 1.5 hours - or overnight if you want more of a kick!

UK
ABV: 43%
Size: 700ml
Buy it now for £36

For more of our cocktail suggestions (they’re pretty good if we do say so ourselves), try our Samuel Gelston’s Irish Whisky Cream Liqueur concoctions here! The rest of our cocktails are here, where you’ll find wine, whisky, gin and much more.

The Best Boozy Christmas Crackers You Need To Try This Christmas

The fortune telling fish, miniature nail files and Dad jokes tumbling out of crackers on Christmas Day are enshrined in festive law and we wouldn’t have it any other way, but that’s not to say we can’t try for something a little more exciting, is it? 

These alcohol-filled crackers are perfect to spice things up a little on the big day, filled with whatever tipple takes your fancy! Whether it’s rum miniatures that pack a punch, create-your-own crackers, or cream liqueurs to get the Baileys open even earlier than usual, we’ve got it all covered and more!  

The Best Gin Christmas Crackers:

Fever-Tree Ultimate Gin & Tonic

If you’re a gin lover and you haven’t heard of Fever-Tree then we don’t know where you’ve been. They are about as reliable as it gets when it comes to premium tonic varieties, and this cracker set matches four of them wonderfully. The Audemus Pink Pepper Gin with Elderflower Tonic in particular is delightful, but there isn’t a bad option in the box!

Find here: £34 Box of 4

Franklin & Sons Gin & Mixers

Founded in Victorian London, Franklin & Sons are pioneers in the soft drinks space, using the best natural ingredients to churn out unique flavours and top-notch classics. Inside this beautiful box are six crackers with the same Christmas tree design, each containing an award-winning combo of gin and mixer. From classics like Rock Rose and Sipsmith Dry to newer innovations from Manchester Gin and Masons, this is a cracker pull you’d definitely want to win. 

Find here: £35 Box of 6

York Gin

York Gin orchestrates its range of stunning gins around the history of the equally beautiful city of York. Their box of six contains one of each flavour, telling the story from the Roman foundations (Roman Fruit) to the Chocolate Orange flavour honouring the iconic Terry’s, whose factory was just a couple of miles from the York Gin distillery. A 100% renewably powered distillery, with a great concept and award-winning gin to back it up – not a bad thing to pull out of a cracker at all!

Find here: £60 Box of 6 (or £10 for 1)

The Best Mixed Spirit Christmas Crackers:

The Lakes Distillery

Each swanky cracker contains one premium 50ml miniature to experience the range of products the Lake District distillery has on offer. There’s a classic Lakes gin that doesn’t shy away from vibrant juniper, and a zesty pink grapefruit version too. As promised, this is a mixed set, but that mix is completely up to you. You can select whichever four from those two gins, or a fruity, gently smoky whisky, as well as a very alluring salted caramel vodka liqueur! Or you can have all four the same, but a surprise element when you’re opening is nice wouldn’t you agree?

Find here: £20 Box of 4

Lakeland Spirits Mix

You get the best of both worlds with these crackers. Not only are there miniatures of the UK’s most popular spirits in Bacardi, Baileys, Smirnoff, and Beefeater, but you also still get the terrible jokes and hats that come with your standard cracker...there’s no escaping them!

Find here: £39.99 Box of 6

The Best Beer Christmas Crackers:

Bier Company

These beefy crackers will need a real tug of war to break them open, and that’s because they contain not one but two premium craft beers each! Also included in these stylishly designed colourful crackers are the usual party hats, riddles and jokes we all know and love.

Find here: £39.95 Box of 5 (£12.95 for 2)

Black Sheep Brewery

This Yorkshire brewery’s crackers are ideal for experimenting with a range of intriguing beers. You simply select how many of each you want from their list of nine. So, you could throw in two reliable Riggwelters, and then add on one Pineapple Milkshake IPA and a Monty Python’s Holy Grail Ale? You’ve got a really inviting selection with plenty of classic and unusual IPAs, Ales and Stouts, so it’s up to you – that’s the beauty of it!

Find here: £5.50 per cracker

The Best Whisky Christmas Crackers:

Drinks by the Dram

This selection of six bowtied crackers arrives in a lovely box, each containing a 30ml wax-sealed mini dram from a curated selection of fine whisky producers. For example, there’s the award winning softly sweet Glengoyne 10-Year-Old, the rich and peaty palate of Smokehead, or the experimental World Whisky Blend, which has combined single malts, single grains, and bourbons of all kinds into one. It’s a nice selection that will please beginners and seasoned dram drinkers all the same!

Find here: £39.95 Box of 6

The Best Cream Liqueur Christmas Crackers:

Hotel Chocolat

Hotel Chocolat has put together 50ml bottles of, ‘Velvetised Creams’, with real chocolate, crisp vodka, and silky cream. These would be perfect to save for a Boxing Day boozy hot choc, or if you can’t wait (we don’t blame you), enjoy them as an after-dinner digestif. You can expect two original chocolates, two salted caramels, one mint, and an Espresso Martini version, all super decadent and definitely worth fighting over... or diplomatically swapping, whatever works. 

Find here: £24.95 Box of 6

Baileys

Well, it’s a Christmas list so it was only a matter of time before Baileys showed up! These four colourful crackers complete the table, with two 50ml Irish Creams, a Coffee Liqueur, and an Orange Truffle flavour too. It’s the only cream liqueur to be awarded a World Spirits Medal every year since 2003 and when it’s so synonymous with Christmas, how can you not want it around? 

Find here: £14.99 Box of 4

Aldi Ballycastle 

The quality that comes with some of Aldi’s own versions of much-loved products is no longer a secret, and in terms of value, these 50ml Ballycastle creams are hard to beat. Inside there’s the classic, Chocolate & Clementine, Espresso, and White Chocolate, which sounds like a gloriously indulgent selection to us, just what every Christmas feast demands. 

Find here: £7.99 Box of 4

The Best Rum Christmas Crackers:

Sly Dog Spiced

Don’t worry rum lovers, because behind those ominous eyes is a Sly Dog miniature, filled with a Jamaican and Dominican rum blend and their secret recipe of spices. This is a sublime spiced rum with perfect balance, picking up Gold at the World Rum Awards in 2022. If you want something to crack open after the cracker itself that really hits the spot, then this is it. 

Find here: £30 Box of 4

The Best Cocktail Christmas Crackers:

Candy Cane Fizz & Berry and Bright Gin

Now this a box that screams luxury. The Cocktail Man in London has pulled together Chase GB Gin with his secret signature Sliqueur giving you everything you need to get started on that Christmas cocktail. You also get garnish, hats, jokes and don’t worry, there are very clear cocktail instructions because the last thing you need is another thing to get sorted on the big day. 

Find here: £59.95 Box of 4

The Best Vodka Christmas Crackers:

J.J Whitley 

J.J Whitley has been making spirits for 260 Christmases now (since 1762 that is by the way, just in case our maths is off), so it’s no wonder that they’re still winning awards on a yearly basis. It’s lovely and fresh on the nose and unravels into a creamy and full-bodied delight... and that’s just their Artisanal original! You’ll also get to try Vanilla, Raspberry, Watermelon & Lime, Blood Orange, and finally Passion Fruit. Serve them as chilled as a Christmas Day and you’ll be sure to have a jolly one!

Find here: £15.99 Box of 6

The Best Wine Christmas Crackers:

Virgin Wines 

You get more booze for your buck with these classy crackers, as each one reveals a 187ml bottle of fabulous wine. There’s Aussie Pinot Grigio, South African Chardonnay Viognier (which would be great with the Christmas dinner itself), Chilean Merlot, French Malbec, Marlborough Sauvignon Blanc and South African Cinsaut. Something for everyone

Find here: £35.99 Box of 6

Virgin Wines Prosecco

If Prosecco is more your thing, then Virgin still have you covered. Each cracker contains a 200ml Extra Dry Senti, an exquisitely crisp and fruity Prosecco with the perfect amount of fizz. Prosec-ho-ho! (Had to be done.)

Find here: £36.99 Box of 6

Create Your Own Christmas Crackers

Lakeland Fill-Your-Own

Often the most memorable moments around Christmas time involve personalised gifts and decorations, that show you’ve gone the extra mile and thought about the people you’re with. That’s why Lakeland have created these fill-your-own crackers. They arrive with some festive embossing and minor decoration, but it’s down to you to personalise them and fill them with whatever you like! If you know someone loves a particular drink but it can’t be bought in a cracker, then what a pleasant surprise for them to find it!

Find here: £14.99 Box of 6

If you’re now ramping up Christmas preparations, then why not booze-up the advent calendar as well as the crackers? Who says they’re just for kids? We’ve compiled our Favourite Advent Calendars For 2022, each one with a tasty treat behind every door!

Words by Calum Ecroyd

6 Irish Coffee Recipes for All Whiskey Lovers

The season of cosy cocktails is upon us, and the Irish Coffee has to be right at the top of that list. Rich, warming and velvety smooth, it’s simply perfect as the nights draw in.  

They’re so simple to make, but that doesn’t mean you can’t vary it up! Picking the perfect whiskey can transform an Irish Coffee, so take a look at our favourites below. Richer, spicier, fruitier, whatever your preference it’s here.

Traditional Irish Coffee- Powers

If you want to taste Irish Coffee as it was originally intended, then this traditional recipe is the way to go because it’s exactly the way that Chef Joe Sheridan made it back in 1943, at Foynes Airport. It’s also the method that we follow in Episode 2 of The Three Drinkers in Ireland if you want to find out more! At the centre of it is Powers, a classic Irish whiskey that’s been around since 1791! This concoction is a true taste of history.

Ingredients
2 teaspoons brown sugar
120ml hot coffee
45ml Powers Irish whiskey
Cream lightly whipped

Method
First, warm your glass with hot water for a little bit (make sure you tip it out) before adding the sugar and then the beautiful steaming coffee. Add the Irish whiskey, and pour that silky very lightly whipped cream on top over the back of a spoon – this way it sits beautifully on top! As they say in Ireland, Slainte!

Fruity Irish Coffee - Jameson

Jameson is the biggest selling Irish whiskey in the world and for good reason. Deemed by many as the ultimate beginner’s dram, it has more pronounced sweeter notes with apples, honey and tropical fruits coming to the fore, rather than spice or smoke which can be more challenging. This is perfect for a really tasty and subtly fruity Irish Coffee to warm you on a cold night. 

Ingredients
30ml cream
10ml demerara sugar syrup
90ml espresso
35ml Jameson Original
Grated nutmeg (garnish)
1 vanilla pod (garnish)

Method
The sugar syrup is so simple to make, just dissolve demerara sugar in boiling water, and stir this into your measure of Jameson. Add the espresso shots. Then, whip the cream a little to stiffen it and pour it over the back of a spoon so it sits nicely on top. Garnish with a dusting of nutmeg or cinnamon and a vanilla pod for a drink that looks and tastes stunning.

Spicier Irish Coffee - Slane

Slane Irish Whiskey is made from not one, not two but three different casks – virgin oak, Sherry, and seasoned casks which previously contained Tennessee whiskey and bourbon. The end result is a really full taste, with flavours of butterscotch and vanilla, as well as warming notes of baking spice. It’s ideal for a spicier and particularly Autumnal Irish Coffee.

Ingredients
40ml Slane Irish Whiskey
15ml vanilla-infused demerara syrup
70ml espresso
20ml double cream
Dark chocolate shavings (garnish)

Method
Half fill your glass with boiling water and add syrup, coffee, and whiskey. The syrup can be made by combining boiling water, demerara, and vanilla essence or pods. Top with the lightly stiffened double cream float (again, using the back of the spoon) and finish with chocolate shavings. This is pure indulgence and the perfect balance of sugar and spice.

Peaty Irish Coffee - Kilbeggan

Now, this is a whiskey steeped in history. It’s named after one of the Twelve Apostles of Ireland who founded a monastery nearby in the 6th century, and the Kilbeggan Distillery itself is the oldest of its kind in Ireland. It’s distilled twice rather than thrice, so retains strong peaty qualities and a long finish full of flavour.

Ingredients
15ml cream
15ml brown sugar syrup
90ml coffee
40ml Kilbeggan Single Grain Irish Whiskey
Grated nutmeg (garnish)

Method
Add your Kilbeggan and brown sugar syrup to the glass (to make this heat sugar to water in a 2:1 ratio until the sugar dissolves). Fill up with coffee and cover the top with a small amount of cream. Grate some gorgeous nutmeg to finish and voila!

Rich Irish Coffee – Roe And Co

Roe and Co have been on our lips since scooping the prestigious Master award at the Irish Whiskey Masters in 2019. It’s a beautifully balanced whiskey with creaminess, a velvety texture and notes of woody vanilla and spiced pears. Worryingly moreish and one you definitely have to try! Why not in a Irish Coffee?

Ingredients
40ml Roe & Co
75ml hot coffee
1 tsp demerara sugar
20ml double cream
Grated nutmeg (garnish)

Method
Super simple this one. Just add everything but the cream and stir well to dissolve the sugar. Then spoon over the gently whipped double cream on top and grate some nutmeg to finish. It’s luxuriously rich and fulfilling to the max.

Super Smooth Irish Coffee- Teeling

We bring you another Master winner, this time from 2020 and it’s Teeling’s glorious Small Batch. The blend of malt and grain whiskeys is aged in ex-Bourbon barrels initially, before unconventionally being moved for further ageing in Central American rum barrels. Because of this, it’s fruity on the nose, super smooth on the palate and finishes with an enticing caramel creaminess. The combination of rum and whiskey creates a unique flavour profile that you may well fall in love with! 

Ingredients
40ml Teeling Small Batch
80ml brown sugar syrup (50/50 split)
120ml coffee
20ml double cream

Method
Word to the wise, the sugar syrup here is a 50/50 split of sugar and hot water, which is less sugary than usual, in case you were thinking 80ml is a lot! Preheat your glass and add the whiskey, syrup, and freshly brewed coffee. Stir thoroughly and pour the cream over the back of a spoon. Again, grate some nutmeg if it suits your tastes and away you go!

If all that has got you in the mood for other coffee cocktails, then check out our best selections here. And for more great Irish Whiskey content, explore our other favourites with, ‘The Best Irish Whiskey’.

Words by Calum Ecroyd

The Best Drinks Advent Calendars for 2022

It's November and that means one thing… Christmas is a common feature on all the shelves with piles of baubles here and boxes of shimmering tinsel there. It also means that this year’s round of drinks advent calendars are being released! Woo-hoo!

The countdown to Christmas is on, and what better way to enjoy it than by opening a boozy treat each day? If you’re a bah humbug then it makes the countdown enjoyable, and if you’re already a Christmas convert then it makes it even better! They’re getting more and more creative every year with options a-plenty, and we’ve got something for everyone with our handy guide below!

For Fine Spirits drinkers:

The Whisky Exchange Spirits Advent Calendar

Welcome to the ultimate, luxurious treat for a lover of fine spirits. The Whisky Exchange have put together 24 minature bottles of whisky, rum, gin, amaro, calvados and more, all of which are exclusive bottlings, under-the-radar spirits or some of the biggest names in fine booze. Simply stunning and berautifully packaged.
Find here: £150

For Gin drinkers:

Fever-Tree Gin & Tonic Advent Calendar

Most gin drinkers will already be on drinking terms with Fever-Tree and their cracking selection of tonics. This year, their masters of mixology have paired them up with some of the UK’s best-known gin brands like Tanqueray and Hendrick’s, as well as some new kids on the block. Perfect dance partners like Ginger Ale and Ophir’s spicy gin wait behind each door so have fun finding and tasting the pairings as the month rolls on!

Find here: £60

The Premium Edition Gin Advent Calendar

With 24 wax-sealed 30ml samples of gin from around the world hand picked by experts, there’s something for everyone behind each door! From classics to new releases, Tarquin’s Figgy Pudding Gin to Bluecoat’s American Dry, this is a yuletide medley you won’t want to miss!

Find here: £99.95

For Rum drinkers:

Drinks by the Dram – Rum Advent Calendar

There’s something tantalising behind every door for the rum drinkers too, with this Drinks by the Dram calendar. Dark rum, white rum, golden rum, whatever you’ve wished for it’s in here. Try unusual delights like award-winning Discarded Banana Peel Rum and enjoy old familiars such as Plantation’s XO.

Find here: £149.95

For Tequila drinkers:

The Spirit Co – Arriba Tequila Advent Calendar

You will begin a 24-day long journey to enlightenment with this, and how many advent calendars can you say that about? Although they’re 30ml sized bottles, The Spirit Co’s 24 tequila picks are designed for you to taste and discover the subtleties of this Mexican icon. From fresh Blanco, to complex Añejo, you will understand tequila on a whole new level by the time the big day comes.

Find here: £124.95

For Vodka drinkers:

Drinks by the Dram – Vodka Advent Calendar

Vodka is a spirit that can be found being dismissed by some as monotonous. Well, with a new year on the horizon, it’s time to change those misconceptions. These expertly curated tasters are a perfect opportunity to learn about how vodka can vary, and what you’re individually drawn to. Whether it’s drinking crisply smooth originals or subtle berry beauties, every day is a school day and school has never been so fun.

Find here: £99.95

For Whisky drinkers:

Whisky Explorers’ Edition Advent Calendar

Winter whisky warms the soul perfectly over the festive season, and as you prize open each cardboard door, a new whisky awaits. From traditional Irish whiskeys to a new whisky that is actually designed by artificial intelligence(!!), this advent calendar is perfect for someone wanting to dip their toe into the wonderful world of whisky.

Find here: £99.95

Whisky Premium Edition Advent Calendar

If you’re already a card-carrying whisky explorer or know someone that is then this calendar is for those ready to take the step up. Every door is filled with a wax-sealed 30ml dram of top tier whisky, carefully selected by world-famous producers. Aged to perfection, this is a great way of eying up your favourite premium whisky without buying a whole bottle. Pricey sure, but if you can’t treat yourself or others at Christmas time when can you?

Find here: £249.95

For Wine drinkers:

Brixton Wine Club Canned Wine Advent Calendar

This advent calendar is jam packed with Brixton Wine Club’s favourite canned wines from throughout the year, including limited editions and ones that have sold out so it’s a real treat. There are reds, whites, seltzers, bubbles and not only that, but we were happy to see so many up and coming British wines included too!

Find here: £125

Laithwaites Wine Advent Calendar

Every December day is made that bit better by a delicious quarter-bottle of wine waiting for you, isn’t it? All packaged up in a cosy Christmas market scene too, so it makes a wonderful festive addition to your home. We won’t spoil it for you but there also may or may not be a special treat on Christmas Eve too ;)

Find here: £69.99

For Cocktail drinkers:

NIO 12-day Advent Cocktail Box

This is the perfect advent for sharing because you can reveal cocktails two at a time over 12 days, so don’t worry you do still get your 24 drinks! And you even get a garnish too, so you can really indulge in the authentic cocktail experience. The calendar houses a very alluring cocktail hall of fame, with Negroni, Manhattan, Cosmo, Espresso Martini, and Daiquiri to name a few. There’s also sure to be some surprises for you too.

Find here: £115

For Beer drinkers:

Beavertown Craft Beer Advent Calendar

Don’t worry beer guzzlers, there’s something for you to countdown to Christmas as well. Craft beer extraordinaries Beavertown have created a delightfully vibrant advent calendar this year, and a limited-edition version that includes a load of cool gifts too. 6 mini boxes are included so they’re perfect to pop in the fridge, meaning that the only surprise is which beer you get, not that it’s warm!

Find here: £58 / £68 (Limited Edition)

For Cider drinkers:

Lilley’s 2022 Advent Calendar

There are even cider advent calendars these days, and we love the interesting concoctions of Lilley’s. Pear flavoured Bee Sting had picked up plenty of awards for the Somerset company, and the same can be said for their Rhubarb flavour. Also, if you like sweet ciders, then let us tell you that the Mango is a must try. There are 24 full size bottles so it’s good value too, and you can go look up each interesting flavour... or keep it as a Christmas surprise! Scrumptious.

Find here: £66

If you’re still stuck for gift ideas or just fancy looking at what else is out there, check out our other drinking gift ideas and be sure to let us know if you’ve got your eyes on any advent calendars we’ve missed out here.

Words by Calum Ecroyd

7 Things Every Rum Lover Needs in Their Home Bar

At The Three Drinkers, we spend so much time thinking about different rums and all the cocktails to make from them, so it’s no surprise that we’ve noticed the same things popping up over and over.

Whether it be barware, garnishes or mixers, if you love rum as much as we do, these 7 things are a must for your home bar. After all, if you’ve always got them in the cupboard then you’re never far away from a drink that really hits the spot!

What Barware do you Need for Rum Cocktails?

Cocktail Set

Some cocktails will just require a light stir, others shaken and strained. If you’re experimenting with rum, then having a cocktail set that can do it all will make everything that bit easier. This kit contains a professional shaker that’s essential to any home set up, strainers to smooth out your mixes and much more. Also, you can stay on top of the notorious ‘home measures’ with the jiggers included ;) All in a fabulous gift box tube too!

Find here: £24.99

Rum Glasses

Traditionally, each cocktail has its own glass to match. The Poco Grande for a piña colada, the Collins for a mojito etc. If you want the ultimate experience, then spoil yourself with a beautiful glass for each of your favourite rum concoctions but to a certain extent (shh don’t tell anyone we said this!), a glass is a glass, right? A sturdy low baller for you drinkers who like your rum neat and a tulip shaped number for your cocktails will more than suit your rum needs.

Find here: £35 for 4 x Lowball / £5.50 for 2 x Hurricane

Which garnishes work well with rum?

Lime - Fruits for Drinks

Daiquiri, Pina Colada, Mai Tai, Mojito, the list goes on. Lime and rum go brilliantly, whether that’s the juice, zest or as a garnish. It’s by far the fruit that you’ll need most for your rum concoctions, so always have some on hand. For your garnishes, Fruits For Drinks’ lime bags are freeze dried and come in a resealable fresh pack that lasts for 9 months once opened, so you don’t need to worry about fresh limes going to waste. Lime = essential.

Find here: £7.99

Which spirits and mixers go well with rum?

Angostura Orange Bitters

Angostura’s orange bitters have become a staple part of many bartender’s inventories across the world, and there’s no reason your home bar should be any different. The rustic bottle contains an intense blend of Caribbean orange peel as well as infused spices like cloves, cinnamon and cardamom. You’ll find it coming into play an awful lot, whether that’s in a Zombie, a Rum Old Fashioned, or pretty much any pineapple rum cocktail or rum punch. It’s also great to liven up a simple rum and coke. They say nothing rhymes with orange, but rum certainly does...taste wise anyway.

ABV: 28%
Size: 10cl
Find it here: £8.50

Bob’s Vanilla Bitters

Another bitter you can rely on is Bob’s Vanilla Bitters. The rich vanilla takes those sweeter rum cocktails to the next level, accompanying the creaminess of a piña colada perfectly. It’s another one that can breathe new life into a simple rum and coke, and you’ll find it blends perfectly with the vanilla notes in many Caribbean rums. Yum!

ABV: 35%
Size: 10cl
Find it here: £12.74

Ginger Beer

Ginger is a magical match for the spicier rums, so a good ginger beer or ginger ale is always useful to have on hand. You’ll be able to knock out Dark ‘n’ Stormies like nobody’s business, as well as Caribbean Mules and all kinds of punches. Fever-tree has pulled together ginger from the Congo, The Ivory Coast and India to give a hot and root-y flavoured ginger beer and Franklin & Sons uses natural root ginger extract and sparkling spring water in their subtle, refreshing ginger ale.

Fever Tree - Size: 200ml // Find it here: 4 x £3.60
Franklin & Sons - Size: 150ml // Find here: 24 for £15

Cointreau

Cointreau is a fresh and fruity orange liqueur that you’ll see on many an ingredients list, and one you should definitely have ready to go. Mai Tai, Long Island iced tea, Rum sidecar, Daiquiri, we could go on. Cointreau and rum make for a pretty formidable duo!

ABV: 40%
Size: 700ml
Find it here: £22.99

If you’ve got all of the above then you’re well on the way to an impressive rum armoury, but let’s not forget that the star of the show is of course the rum itself. If you want to stock up on some of our favourite rums for under £30, go here! And to find out how to make all those rum cocktails mentioned above, click here!

One Drink, Three Ways: Samuel Gelston's Irish Whiskey Cream Liqueur

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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Introducing Samuel Gelston’s Irish Whiskey Cream Liqueur. The icons of Irish whiskey have ventured into liqueur for the first time in their long history and there’s serious indulgence here with notes of creamy vanilla, toffee, caramel, marshmallow and nougat. It would be amazing in desserts, but we’ve been busy trying it out in cocktails. The Three Drinkers each share their favourite ways to taste it….

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Helena’s Choice: The Belfast Shake

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Smooth and creamy, The Belfast Shake is an absolute indulgence. With notes of vanilla and chocolate and nutty tones too, all intertwined with the rich Irish whiskey backbone it’s a proper boozy shake and I love it! Simply Blend everything until it’s completely mixed and pour it into a hurricane glass. Grate the chocolate on top, add the hazelnuts if you like them, and voila!

The Belfast Shake

Recipe

50ml Samuel Gelston’s Cream Liqueur

60ml almond milk

10ml Orgeat/almond syrup

1 scoop of vanilla ice cream

1 scoop of ice

Garnish: grated dark chocolate & chopped hazelnuts

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Aidy’s Choice: Coffee & Cream

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If you’re anything like me you will love the sound, look and taste of this. Made in the same vein as the Espresso Martini, the Cream Liqueur just takes it to a new level of decadent delight. To mix it up, shake everything without ice. Then add the ice and shake everything again. Strain into a coupe glass and sprinkle some coffee beans over the foam. Think your mouth is watering now?! Just wait until you taste it!

Coffee & Cream

Recipe

30ml Samuel Gelston’s Cream Liqueur

30ml vanilla vodka

40ml expresso

10ml caramel syrup

Garnish: coffee beans on foam

Glass: Coupe

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Colin’s Choice: Benbane Cup

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The Espresso Martini’s Irish cousin is the perfect fireplace sipper. Rich liqueur, glorious coffee flavour, creamy texture, and a vodka backbone – I think that’s a very nice checklist indeed. It’s very simple to make. Pour all the ingredients into a glass over ice. Stir to your blending preference and top up with extra ice.

Benbane Cup

Recipe

30ml Samuel Gelston’s Cream Liqueur

30ml vodka

20ml cream

20ml coffee liqueur

Glass: Tumbler

UK
ABV: 17%
Size: 700ml
Buy it now for £17

Enjoy those suggestions? We’ve got plenty more here with Cocchi Vermouth di Torino, Glenmorangie X, or Don Papa Rum!

9 Boo-zy Cocktails for Halloween

Words by Calum Ecroyd

Double, double toil and trouble, fire burn and cauldron bubble! Halloween is very nearly upon us, and these drinks are perfect to feel the chill. Swamp juice or witch’s brews, which will you choose? Pick your poison below!

The Black Widow

Stare into the abyss with this striking Black Widow cocktail. As you put it to your lips you won’t know what to expect, but it’s actually surprisingly sweet and fruity. Scary at first but after tasting you’ll want to drink these deep into the witching hours!

Ingredients
30ml Crème de cassis
40ml vodka (black if you have it)
25ml ginger beer
0.5tsp activated charcoal (optional)
Black food colouring (optional)
Blackberries (garnish)

Method
Your aim is here to achieve that jet black colour and there are a few ways to do that. Black vodka rather than clear is obviously great if you have it. If not, black food colouring works perfectly and lastly, there’s activated charcoal which creates the deepest black. Other than that, you just need to shake everything except the ginger beer. Pour it over ice, top it up with ginger beer, and garnish with a blackberry. Simple!

Monster Milk

Freshly squeezed from the depths of hell is Monster Milk. A disgusting name sure, but a delicious drink. It’s a milky sweet base with spiced rum at the heart of it because this is no ordinary milk, it’s monster milk!

Ingredients
80ml milk
35ml spiced rum
Dash of bitters (preferably chocolate)
0.25tsp of vanilla extract
1 tbsp of syrup
15ml cream (optional)

Method
Frighteningly simple – shake everything with ice and pour!
Top Tip: If you want Hot Monster Milk, then you just need to heat up the milk before adding!

Death in the Afternoon

Created by Ernest Hemmingway himself in 1935, this bubbling cocktail contains only two ingredients. The luminescent green of the absinthe with champagne bubbling through it makes it look like something that’s come straight out of an evil laboratory… come to think of it, it would look even better if you got hold of some dry ice!

Ingredients
35ml green absinthe
100ml Champagne

Method
Add your absinthe and then add your ice-cold bubbly. That’s it! Voila!

Pumpkin Martini

It wouldn’t be a Halloween party without pumpkin present! The flavour can be a little love or hate, so it’s probably not best for a massive batch unless you’re partying with a Pumpkin Fan Club. It’s creamy, earthy, and delicately sweet with a tasty crunch to finish.

Ingredients
50ml vodka
15ml cream
10ml syrup
2tbsp pumpkin puree
¼ tsp of pumpkin pie spice (optional)
¼ tsp of vanilla extract
Crushed biscuit (garnish) 

Method
It’s spookily simple this one. Just shake all ingredients thoroughly with a large handful (werewolf sized) of ice. Strain the mix into your martini glass. Rub the rim with a light coating of maple syrup and add crushed biscuit around it.

Witch’s Brew

A colour changing cocktail to stun your guests! The key to this is the colour changing gin which you might think is difficult to find, but they have exploded in popularity recently and so are pretty easy to track down. A classic from any Witch’s recipe book.

Ingredients
60ml colour changing gin
25ml blue Curacao
Dash of lemon juice
Top up with flavoured tonic

Method
Fill your glass with crushed ice, blue Curacao, and a squeeze of lemon. Now the showstopper – gather your guests and slowly pour in the magical gin. Ta-da! Top up with your favourite tonic (raspberry works well), and repeat your trick for the inevitable queue that will have formed!

Swamp Juice

There’s nothing better than a glass of swamp juice on Halloween is there? Especially when the swamp is made from whisky and cider! Also lurking beneath the surface is lemon juice to shock you into life and an egg white for true sliminess. It’s the best tasting swamp around if you ask us!

Ingredients
45ml bourbon
45ml apple cider
Juice of 1 lemon
15ml syrup
1 tbsp egg white
0.5tsp of green food colouring (optional)

Method
There’s nothing fancy about a swamp so throw everything into a cocktail shaker with some ice. Strain into your glass over ice to finish. Bottoms up!

Bloody Pomegranate

With the rich darkness of the pomegranate, the froth of the wine, and the pomegranate seeds floating disturbingly, this is a gruesome sight indeed. The taste on the other hand is delicious!

Ingredients
60ml sparkling wine
25ml pomegranate juice
Pomegranate seeds

Method
If you wish, you can freeze the pomegranate juice in ice cubes beforehand or simply pour everything together and add ice. Crush some of the seeds so they’re misshapen and look like something that’s fallen off a zombie.
Top Tip: Continue the ‘blended body’ vibe by adding in a floating eyeball or fake finger if you have them. (Top Tip within a Top Tip – stuff lychees with grapes to create your own eyeballs!)

We’ve kept the above recipes super simple, but you can pretty easily add dry ice for more mystery or even LED ice cubes for extra luminescence. If you need help with the colour changing gin, we’ve written a full article on it here. Check out, ‘5 Easy Halloween Cocktails’ for more easy to make spooktacular cocktails too!

5 Negroni Variations you Need to Try!

Words by Calum Ecroyd

Whether you love a Negroni but want to mix it up, or you’re wanting to give it another chance, you’ve come to the right place.

Loved for its simplicity, we know that there are drinkers out there who would condemn us for experimenting with this cocktail. To them, we say that experimentation and cocktails have always gone hand-in-hand, and if it tastes great then it tastes great. And these variations definitely do. So there ;)

The Classic

Let’s take you back in time to Florence, 1919 where it all began. When Count Camillio Negroni ordered his Americano (the cocktail, not the coffee) but fancied something stronger, his bartender swapped the soda for gin and in doing so, wrote his name into the history books (or the Count’s name at least). If you’re going to dive deeper into the world of Negroni, then it only makes sense to nail the classic first.

Ingredients
25ml gin
25ml sweet vermouth
25ml Campari
Orange slice (garnish)

Method
Add all the ingredients to a mixing glass and fill it with ice. Stir for 20 seconds until everything is thoroughly blended and chilled. Strain into a rocks glass. Add more large ice cubes and garnish with a slice of orange.

White Negroni

Jumping over the border, the White Negroni is essentially the French adaptation. Campari and sweet vermouth were harder to find there back in the day, so two French aperitifs filled the vacancy instead. Surely it can’t compete with the classic though? Well, au contraire!

Ingredients
37.5ml gin
25ml Lillet Blanc
12.5ml of Suze Liqueur
Lemon slice (garnish)

Method
Add the ingredients to a mixing glass and fill it with ice. Stir for 20 seconds until chilled. Strain into a rocks glass over ice. Lemon is a perfect garnish.

Prosecco Negroni

Don’t even bother unpacking because we’re going back over the border again, this time swapping the gin for the lifeblood of hen parties, Prosecco. Italy’s bubbly is the perfect addition if you’re not overly keen on the bitterness of the gin, and it makes for a slightly sweeter and lighter drink.

Ingredients
25ml Prosecco
25ml Campari
12.5ml sweet vermouth
Orange slice (garnish)

Method
Pour the Campari and vermouth into a rocks glass and fill it with ice. Top up with your prosecco and give it a gentle stir. Orange slice to finish.

Rosé Negroni

If you didn’t know about Rosé vermouth then you do now. Combined with Aperol instead of Campari alongside the dash of strawberry liqueur, this is a sweeter, fruitier version of the original, perfect for those put off by the usual bitterness of a Negroni.

Ingredients
25ml Gin
25ml Rosé vermouth
12.5ml Aperol
12.5ml Strawberry Liqueur
Strawberry (garnish)

Method
Add everything into a rocks glass filled with ice and stir well. Sit a strawberry on top and enjoy!

Tequila Negroni

The ‘Tegroni’ is the Negroni’s Mexican cousin, swapping out the traditional gin for Tequila. Bringing a bitter earthiness to the cocktail, this is one of the more popular adaptations and well worth a try. Arriba, arriba!

Ingredients
25ml Tequila
25ml Sweet Vermouth
12.5ml Campari
Grapefruit twist (garnish)

Method
 Add the ingredients to a mixing glass and fill it with ice. Stir until thoroughly mixed and strain into a rocks glass. Add large ice cubes and garnish with a twist of grapefruit and some zest for added zing.

Whisky Negroni

There’s a chance you’ve heard this drink by another name before, and that’s Boulevardier. Well, Boulevardier is essentially a Whiskey Negroni - it’s a variation so popular that it’s got its own name (which translates to man-about-town). Some refer to it as Negroni’s edgier, darker, older brother, but with the Mexican cousin above, the whole family thing is getting a bit confusing so we’ll leave that there.

Ingredients
25ml Bourbon
25ml Sweet Vermouth
25ml Campari
Orange slice (garnish)

Method

For this one, chill a cocktail glass by placing it in the freezer. Pour all the ingredients into a mixing glass and fill it two thirds of the way with ice. Stir for around 30 seconds to chill and then strain into the cocktail glass. Garnish with a twist of orange.

Negronis and all their variations are pretty simple cocktails with only a handful of ingredients so making sure each one tastes great is essential.

If you want to pick out the perfect Bourbon for your Boulevardier, take a look here.

Or was it the Tegroni that took your fancy? If so, check these glorious Tequilas out.

And don’t forget you can let us know if you’ve got your own customised Negroni that you think competes with the original by getting in touch here!