How to Invest in Whisky

Written by Colin Hampden-White

The king is just about hanging onto the crown, but it is closer than it has been for many months. Macallan has risen a little and Springbank remains strong. As predicted, Ardbeg has risen up a little and may well rise further but these percentages tell only half the story. The big change over the last few months is the value of the bottles being traded. In the past the big-ticket items, commanding high retail prices were the ones to invest in, but it seems they have had their day and the retail prices, even for very rare whiskies are no longer lower than the secondary market prices. My advice, for now, would be to stay clear of bottles over 5K and find the sweet spot which seems to be around £250 to £1500. I don’t think it matters much about the ranking at this level, and one is best to think long term. As with all investment portfolios, diversify. If you can collect a number of bottles in the top 10 from different distilleries within the sweet spot of £250 to £1500, and hang onto them for at least five years, you shouldn’t do badly.

The Dalmore 2%
Bowmore 3%
Macallan 1%
Springbank 1%
Clynelish 5%
Karuizawa 1.5%
Rosebank Official Bottlings 2%
Yamazaki 0.5%
Ardbeg 2%
Bunnahabhain

Bottles to Watch

As a pointer this month I am going to suggest Springbank as one to concentrate on. Some of these limited releases have different ABVs depending on release and are not listed here.

Springbank 16 year old Local Barley

The local barley release sells out in seconds, so if you see one you’re very lucky! Always sought after and very collectable. Also, absolutely delicious!

Springbank 9 year old Gaja cask

This is a bit of a sleeper for me. It’s not expensive, but it will be limited and lovely. I reckon this will rise quickly despite its young age.

Springbank 19 year old Sherry Cask

19 years old is unusual for Springbank, which singles this expression out. Being in sherry will also help its appeal, and will be looked for by collectors. At this price, for Springbank it’s a great deal.

Springbank 21 years old 1990’s

This is a rare find, and already has some age to it. Only one bottle here shows how rare these things are at retail. Bottled I the 1990’s, the distillate will be 1970’s and a wonderful look back in time.

Find here

Springbank 15 years old 1990’s

Another 1990’s bottling giving a view into the late 1970’s or early 1980’s. Again, a rare bottle and one worth hanging onto.

Find here

As with March, April and May’s Whisky Investment Indexes, any bottles mentioned are just suggestions, I don’t pretend to have a crystal ball, but it will point you in the right direction to do your own research and start you on your journey in whisky investment.

Great Gifts for Father's Day

Father’s Day is nearly upon us and it’s highly unlikely he will genuinely want new pants and socks, or so we have been told! So, this year, give him something special just for him - though he may even share it with you if you’re good! Here’s our pick of special boozes and other thoughtful items. There’s something for every budget.

Red Wine

Bodyguard 2017 from Daou Vineyards, Paso Robles, California

For when only a full-bodied, velvety red will do. This stunning looking bottle wrapped in a large, Gustav Klimt-esque label with gold foiling looks as good as it tastes. A powerful blend of 60% Petit Verdot and 40% Syrah, it has a bit of everything you want in a fine, red wine from juicy cassis, raspberry and cherry fruit to notes of warm, cooking spice, truffle and cocoa with a waft of freshly crushed herbs and tobacco leaf in for good measure. It’s big and brooding - a winner with steak or simply alone in the man cave with a good book.

Size: 750ml
ABV: 14.7%
Find here: UK From £45 // US $33.08

Champagne

Bollinger PN VZ16

A very special, brand new iteration of James Bond’s favourite fizz, the PN VZ16 is made exclusively from Pinot Noir from Verzenay in Champagne and the house describes it as “an inimitable vision of an iconic grape variety”. The base for the wine is the fantastic 2016 vintage with older, reserve wines, the oldest of which being 2006. The PN collection was created to celebrate all the unique expressions Pinot Noir can give and this is the second in the range. Think red apple skin with tangy notes of rhubarb, plum and pear, hints of tropical fruit, a cool saline core and a pleasing, nuttiness on the finish. A simply stunning wine that’s drinking now or will keep. Very smart packaging too!

Size: 750ml
Find here: £80

Rum

Eminente Reserve Rum Aged 7 Years

This fabulous new rum from central Cuba has been made using 100% sugar cane and aged for seven years in white, ex-whisky, oak barrels. It’s extraordinary in that it manages to harness the freshness of a traditional Cuban white, light rum with the subtle complexity of a more aged one. We love it for its spicy notes of pepper and ginger, which mingle seamlessly with fresh cherry and plum flavours and quirky notes of tobacco, cocoa and coffee bean. Glorious neat, over ice, with simple mixers or even in cocktails. 

Size: 700ml
ABV: 41.3%
Find here: £43.95

Tequila

Pancho Datos Reposado Tequila

If dads need to be a bit more ‘reposado’, then a bottle of top end, sipping tequila could be the answer. This is a 100% agave reposado that has been ‘rested’ for six months in white oak barrels that previously held bourbon whiskey. There will be no shotting this with lime and salt though, please! Think creamy vanilla fudge notes here with a classic earthiness from the agave itself and a lovely salinity that keeps it fresh. Have it alone over ice or it makes a banging Paloma Reposado! (1 part tequila to 3 parts pink grapefruit soda, lime or grapefruit garnish). The name Pancho Datos by the way, celebrates the work of historian and poet Ricardo Grijalva de León who made his name during the Mexican Revolution in 1910. 

Size: 700ml
ABV: 40%
Find here: £49.95

Irish Whiskey

Bushmills 21 Year Old, Triple Distilled, Rare whiskey

For a sipping whiskey that will knock anyone’s socks off, this 21 year old, blended, Irish superstar from the whiskey gem in Northern Ireland’s crown is hard to beat. With 19 years spent in oloroso sherry and bourbon-seasoned casks, it then spends a further two years in madeira casks. The result is a silky smooth and unctuous spirit with enormous depth of flavour. Every sip will offer something new, from fruit cake, to cocoa, chocolate, raisins, hazelnut and caramel. Just, wow. 

Size: 700ml
ABV: 40%
Find here: UK £159.90 // US $268.79

Scotch Whisky

Spirit of Art Whisky Range by Distillers Art

If your father is a fan of Scotch and beautiful landscapes, this spirited gift combines the two beautifully. Like us, the company believes that Scotch whisky, like wine, is synonymous first and foremost with the place it comes from, from the soil and aspect to the barley, the water… everything. What Distillers Art do is look at the character of an area and commission an artist to create a limited edition, signed print to go with it, which comes with the whisky (inside the tube, so frame is not included). We just adore this concept of where art meets spirits. Choose from the stunning landscapes of the Spey, Ben Rinnes hill, Islay and more with famous whisky names such as Clynelish, Caol Ila and Craigellachie.

Size: 700ml
ABV: From 53%
Find here: From £130

English Whisky

Masthouse Column Malt Whisky from Copper Rivet

Hailing from Copper Rivet Distillery in Kent, this limited-edition whisky is only the second in their Masthouse range. It’s also the first column still single malt ever to be released by a British distillery (Scotch whisky must be produced in a pot still) and is made with Belgravia barley malt, which is grown locally on the Isle of Sheppey. Unfiltered and matured in first and second-fill ex-bourbon casks, what you get is a lighter style of whisky with appealing notes of caramel, banana and baked apple pie up front with creamy, orchard fruit flavours on the palate. It’s fresh and perky and each bottle comes with a copy of Copper Rivet’s own Invicta whisky charter.

Size: 500ml
ABV: 45%
Find here: £44.95

Shanky’s Whip Black Liqueur & Whiskey Blend

A quirky, retro one in looks this. Thoroughly Irish, Shanky’s Whip is a sweet and creamy liqueur made from a blend of black Irish whiskey and other Irish spirits blended with natural vanilla and cream flavours before being infused with caramel. The box is inspired by the look of vintage Irish matchboxes and features fantastical Irish jockey, ‘Shanky’ who was the wild boy of racing. His character was known for being one that always one bucked the trends and once, when thrown from his horse, he returned to a race with an ostrich, a cart and a whip. Naturally! Lots of fun and there are many ways to drink it. 

Size: 700ml
ABV: 33%
Find here: £23.95

No-Lo

OTO CBD Cocktail Bitters

We’ve tried and tested this (non-alcoholic) product over time and can honestly say that it works and is fabulous. Not only does it add an intriguing, warm and spiced flavour to cocktails with its extracts of licorice, cacao and lemongrass, but we’ve also had it in a our morning decaf latte and mixed it with a little warm water at night, so it’s wonderfully versatile. CBD in the right quantities can melt away anxiety in a way that does not make you feel anything specifically; it’s more about the bad stuff that it makes you stop feeling. Just add 4 dashes to your drink of choice and there you are. 

Size: 100ml
CBD: 1800mg
Find here: Currently £63.20 on offer (usually £79)

Juke Cordialities

Created by well-known wine writer Matthew Jukes, Jukes Cordialities are a very swish looking, intriguing take on non-alcoholic wine, so we expected these to be good! Made using fruit, vegetables, fresh and dried herbs, spices and flowers with a backbone of fine, organic apple cider vinegar, these are complex, interesting and very tasty non-alcoholic drinks that actually mimic the complexities of wine very well, while offering some intriguing, new flavour profiles. Naturally made, these are ultra low calorie, unfiltered and unfined without any manipulative techniques so they can also throw a small sediment. Quirky, beautifully packaged and worth a go if dad is trying to moderate. The gift box includes 9 small bottles, enough for around 15-18 glasses. 

Size: 9 x 30ml bottles
Find here: £35

Cool Stuff

The Checkin Journal

With Father’s Day coming at the end of Men's Health Week (June 15th - 22nd), we wanted to highlight a thoughtful gift to help men become more aware of their thoughts and feelings with an eye to improving their mental health. This simple, beautiful journal does this with its space for daily checkins. It’s a collaboration between MAL Paper and Matt Johnson, a Mind Ambassador and TV Presenter with the express aim, as Matt says, “to help the user connect with their emotions in an unapologetic way, without fear of judgment.” It’s simple and incredibly effective. Even better, for every journal sold, Mål Paper donates £2 to Mind Charity.

Find here: £21.95

Glencairn Whisky Pipette

After hundreds of requests from fans of their iconic Glencairn whisky glass, Glencairn have released their very own whisky pipette to go with it. The perfect length for the glass, this pipette is made from hand-blown glass and holds the ideal amount of water to help moderate flow (1ml).  It also has a very sweet little mini glass to weight the top. For £6, it’s a bit of a no-brainer and it is also available to buy as a set with a Glencairn Glass or a jug.

Find here: £6

CBD gummies by Cold Pressed

The one for stressed out dads who need to take some time for themselves. These cute and tasty gummies by British CBD brand Cold Pressed are made using a cold-pressed extraction method to retain the organic goodness of the CBD. 100% natural ingredients, vegan and with 10mg of cannabidiol in every gummy, these bonbons with benefits are available in strawberry, grape, apple, grapefruit and pineapple flavours. The CBD extraction process they used is brand new to the UK and ensures that all of the added benefits such as vitamins, omegas, nutrients and phytonutrients remain within the extract.

Size: 30 gummies per jar
CBD: 10mg per gummie
Find here: £6.99 per jar

Not found what you were looking for here? Fear not! We have plenty of other suggestions for great wine, spirits, beer and no-lo for you to check out too.

Why do hangovers get worse with age?

Remember your early 20s? After a few too many drinks, you’d wake fresh as a daisy, ready to tackle work, run a marathon, pen a bestseller. But, as we slip into later life, our hangovers become incapacitating. Pounding headaches, nausea and hangxiety (read our piece on what that is here) can all turn up after just a couple of tame pints at the pub. Even choosing what to watch on Netflix becomes a chore.

It’s not just your imagination  though - there is some science behind it. According to physicians, as you age, your body’s metabolism slows down and that doesn’t just mean the inevitable waistline expansion. Your body no longer metabolises certain things, including alcohol, as well because your liver doesn’t work quite as efficiently as it did when you were 21.

Enzymes in your liver begin to process alcohol by breaking it down into acetaldehyde, a toxin commonly thought to be a contributor to hangover symptoms. From there, enzymes break the acetaldehyde down into non-toxic acetate. But, here’s the thing: your liver can only do that so fast, and it gets slower as you age. So, in effect, acetaldehyde hangs around in your body for longer, getting pushed into your bloodstream – and increasing that grim hungover feeling.

Of course, there are other factors at play. Your genetics are important – we all have those annoying friends who ‘don’t get hangovers’, at any age – as is the quantity you drink and how often. And, perception matters. You might recall that you didn’t get hangovers when you were younger, but was that really true? Your hangovers may be more about feeling anxious and having low productivity rather than nausea and headaches. 

Earlier in life, feeling rubbish after a big night out with mates almost feels like a badge of honour. Yet over time, the novelty wears off. And, when combined with increased responsibilities like high-pressured jobs or childcare, hangovers genuinely are worse  - and longer - than they used to be as you take longer to recover. 

Want to know why we get ‘hangxiety?’ Read all about it here.

News: We're shaking things up at The Three Drinkers!

Hello lovely readers. We have some news for you!

As you know, Colin, Aidy and Helena joined forces in 2018 as the Three Drinkers in order to shake up an industry known for its very traditional values. Today, with our returning TV Series, online magazine and our Bring a Bottle podcast (have you listened yet? ) we are shaking things up once more.

Helena and Aidy will continue to lead at 3DHQ, but our Third Drinker slot will now showcase an exciting, revolving range of guests, be they brands, communicators, winemakers, distillers or even you; our readers, listeners and viewers!

This news comes as Colin plans to concentrate more on his international whisky pursuits, stepping down as a full-time ‘Drinker’ in order to allow a broader range of talent to be represented. Aidy and Helena already fly the flag for disability communities, with Aidy being one of the only global TV presenters with Tourette syndrome, alongside one of the few drinks personalities within the LGBTQIA+ community. Helena has also been an active voice for female empowerment within a typically male-dominated world. Colin’s fans need not be disappointed though; he will be back sporadically, sharing his investment advice and global whisky discoveries as a guest Third Drinker.  He says this:

“I am incredibly lucky to have been able to work with two of my best friends. I’ll always be the original ‘Third Drinker’ and am grateful to have been given the time and space to explore new ventures, although I will be back periodically. I hope this leaves room for new faces and new ideas to further the diversity in all things for The Three Drinkers.”

Helena says “We’ve loved continuing to build The Three Drinkers brand and watching our audience grow during lockdown. We will miss our friend Colin and his whisky-fuelled antics, but wish him well on his travels and look forward to welcoming him back from time to time.”

“It’s bittersweet for us,” says Aidy. “While we are sad to be saying ‘au revoir’ to Colin, what this change will allow us to do now is very positive. We’ve listened to what the drinks world needs right now and that is a much needed diversity push, giving more support to under-represented communities, be they communicators, brand owners, winemakers etc. Having a revolving Third Drinker slot will give us even more opportunities to use our platform and make a tangible difference here.”

Their first series The Three Drinkers do Scotch Whisky is streaming on Amazon Prime in 172 countries and territories and will be available on British Airways, Aer Lingus, Iberia and Lufthansa flights from June onwards. Having just passed its one year anniversary, their Bring a Bottle podcast has just secured sponsorship for two more series and will continue to include a roster of guests, 70% of which will be welcomed from underrepresented and diverse backgrounds as part of their ongoing inclusion ethos. 

Thank you for your continuing support of us! Keep reading, listening and watching! More news coming very soon…

Which Whiskies To Invest In - May Whisky Investment Index

Words by Colin Hampden-White

The king lives on, as Dalmore stays at the top for whisky investors, or, very wealthy drinkers were buying at auction last month! Closing the gap from last month and now in second place is Bowmore with old bottles of Bowmore doing very well.

There were a good amount of Karuizawa bottles at auction, notably a bottle of Five Decades sold for charity which was donated by Marcin Miller and David Croll raising £9800 for the Worshipful Company of Distillers Charities.

The usual suspects are still in the top ten with Macallan, Springbank and Clynelish, and they are joined by Ardbeg, which, because of the rarity of old bottles dips in and out of the top ten, and with the release of Ardbeg 25, Scorch and a very notable single cask 20 year old, Ardbeg may well move further up in the coming months.

So, my top tip for bottles to watch this month would be Ardbeg as I feel there will be plenty on the market in the coming month and it will go up the top ten. Avoid the first bottles on the market from new releases as they tend to spike in price before settling down after a month or so. It might even be worth looking back at bottles released a year ago. I’ve listed a few below.

The Dalmore 6%
Bowmore 3%
Rosebank Official Bottlings 2%
Karuizawa 1.5%
Clynelish 5%
Macallan 1%
Springbank 1%
Yamazaki 0.5%
Bunnahabhain 1.5%
Ardbeg

Bottles to Watch

Ardbeg Arrrrrrrdbeg! Committee Release 

A one-off release to celebrate the career of distillery manager Micky Heads. We had the fortune of meeting Micky on our trip to Islay and he spoke about another brilliant expression called Galileo. Another Ardbeg well worth investing in if you can find it!

Size: 750ml
ABV: 58.8%
Find here: US from 179.49

Ardbeg Blaaack

Before Scorch there was Blaaack. This special release for the 20th anniversary of the committee was released over six months ago now means the initial spike in prices are over and are back to a good level to buy at auction, or if like this one you can find it at its original release price, then that’s a great option.

Size: 750ml
ABV: 46%
Find here: US from $139.99

Ardbeg 19 1st release

This Ardbeg was a new release at the end of 2019, and they are now onto their second batch with a 3rd to follow soon. If you can find the original first release, these are now being found at auction and increasing in price steadily.

Size: 750ml
ABV: 46.2%
Find here: US from $322.70

In the UK there are a few very special bottles on sale. Along with a distillery bottling from 2002, independent bottles are also well worth looking at. With the rarity of Ardbeg official bottles, these independent bottles will also increase over time.

Ardbeg Committee Reserve (bottled 2002)

Size: 700ml
ABV: 55.3%
Find here: £1,195

Ardbeg 28 Year Old Hunter Laing

Size: 700ml
ABV: 50.1%
Find here: £1012.22

Ardbeg 24 Year Old

Size: 500ml
ABV: 46.8%
Find here: £1034.95

All the brands in the top ten should do well over time. Like any of my suggestions, they are suggestions and I don’t pretend to have a crystal ball, but it will point you in the right direction to do your own research and introduce you to the possibilities of investing in whisky.

If you want to take a look at past whisky investment indexes then click here for April and here for March.

Best Value Vodkas for Martinis

Nothing quite hits the spot like a frosty martini. Whether you like yours dry, wet or deliciously dirty, these great-value vodkas make a dreamy base. All come in at the sub-£30 mark, so there’s no need to save them just for special occasions. Monday night cocktails, here we come…

Sacred Organic Vodka

Made from organic wheat and rye spirits blended to elegant perfection in an ‘assemblage’ style inspired by winemaking, this London-produced vodka is creamy, smooth and dangerously drinkable. A slight bite of hazelnut, joined by gentle warmth on the finish, makes it the perfect pick for a wet martini with a simple twist of lemon (and, preferably, made with Sacred’s own English Dry Vermouth). For the ultimate serve, chill it down in the freezer before pouring.

Size: 700ml
ABV: 40%
Find here: £31.24

Cîroc

Distilled five times from a base of French grapes, Cîroc is as smooth as it gets. But unlike some vodkas, here smooth doesn’t mean lacking in character. An aromatic, fruity nose has a definite grape tone – something that becomes even more pronounced when the vodka is served up with orange bitters and a frozen grape garnish (as Cîroc’s suggests for a ‘classic twist’ martini). The refreshing, clean palate feels far more sophisticated than the typical £30 price point, too.

Size: 700ml
ABV: 40%
Find here: UK £28.99 // US $34.99

J.J Whitley Artisanal Russian Vodka

Now here’s a martini base with pedigree as JJ Whitley has been making spirits since 1762. With a Russian wheat vodka this tasty – and silly affordable at around £16 a pop – it’s no wonder they’re still winning awards for it to this day (this particular bottling bagged IWSC Gold in 2020). A fresh nose opens up to a full-bodied, creamy and spicy palate. Chill it right down, add a splash of vermouth and you’ve got crowd-pleasing, affordable martinis for your next dinner party.

Size: 700ml
ABV: 38%
Find here: £16.05

Wry Vodka

Long-running fans of Silent Pool’s gins, we’ve now fallen for their Wry Vodka too. It’s got real local character: 100% rye grain spirit is re-distilled with rye malt, then filtered with traditionally produced hornbeam charcoal – itself made by a woodsman just over the hill from Silent Pool’s Surrey distillery. The rye certainly gives this a tad more kick, and robust character, than you get in some other vodkas; expect a peppery spice and warmth that can stand up to the flavour of wet, dirty martinis.

Size: 700ml
ABV: 40%
Find here: £24.59

Black Cow Vodka

Vodka, from milk? You heard us. This Dorset-made spirit takes whey – the by-product of milk and cheese production from local grass-fed cows – and turns it into a delectable, decadent vodka. Gorgeously creamy, and with a rich and silky mouthfeel, Black Cow really shines in the driest of martinis – just a wee twist of lemon is all you need to make it shine. Not in a martini mood? This feels made for a sublimely retro White Russian (go on, we’re not judging…).

Size: 700ml
ABV: 40%
Find here: £24.87

Vela Vodka

Nestled beside Kent’s River Medway, family-owned distillery Copper Rivet turns out this small-batch wheat, rye and barley vodka with loving care and attention – it even declares its vintage on the label (in our case, 2016). That’s not all that makes it special, though; unusually for most distilleries in Britain, it’s distilled grain to glass. One sip into a – preferably bone-dry – martini and it’s already exceptional. Fruit and cereal show on the nose, with a bright palate that moves from fruitiness to richness, ending with a hint of pepper.

Size: 500ml
ABV: 40%
Find here: £28.50

Wildjac Fresh Citrus Vodka

We like that this vodka is kind to the planet: the 100% recycled glass bottles, FSC-certified wood stopper, and biodegradable closure are all tick marks. But this Worcestershire vodka entices with its palate too: Worcester Endeavour hops and lemon thyme, as well as zesty pink grapefruit, fragrant bergamot and herby eucalyptus, give it a bright, citrussy profile. It is a flavoured vodka, so some martini purists might balk – but serve this cool with a twist of lemon, and you’ll quicky convince ‘em otherwise.

Size: 700ml
ABV: 37.5%
Find here: £35

Looking for more vodka goodness? Then check out Aidy’s 7 Vodkas to Embrace article. Or, if you’re after a change of spirit then why not have a read of Epic Whisky and Chocolate Pairings?!

The Best Whiskies in the World

Words by Colin Hampden-White

As time moves forward, World Whisky Day has greater meaning. Long gone are the days of whisk(e)y being dominated by Scotch and Irish drams. We have whiskies being made in the most unlikely of countries, and being made very well. Along with Scotch and Irish drams, Japanese whisky has held a respected position in the whisky world for over a decade. It is surprising it has taken so long for the whisky world to wake up to Japanese whiskies with it having been produced in Japan for nearly a century with the Yamazaki distillery being built in 1924.

Beyond Japan, there is great whisky being made in Taiwan, Australia and New Zealand. With Lark distillery being build in 1992, and Sullivans Cove in 1994, Australian whisky began to be recognised for its quality with Sullivans Cove being awarded the world’s best single malt in 2014. To whisky lovers, these distilleries are well known, but there are also new lesser-known distilleries with fantastic whisky. Cardrona distillery in New Zealand launched their first Single Malt last year with Just Hatched and followed that up with another brilliant release Growing Wings.

Distilling in central Europe is also going from strength to strength. Well known distilleries such as Slyrs in Germany, Lagatun in Switzerland are continuing to keep their quality and consistency. Newer distilleries in central Europe are creating some incredible whisky, Broger and Pfanner in Austria being two favourites of mine. Moving a little further east to the Caspian Sea, I have even found good single malt whisky being made in Azerbaijan on a visit a few years ago. Closer to home for me, the distilleries in England and Wales are going great guns. Aber Falls is about to release their first whiskies this year, Copper Rivet released their first whisky, Masthouse and the Cotwolds distilleries created their sherry cask matured expression which was my favourite English whisky of the last year.

A country well known for its whiskey is the USA, although usually made with different grains and corn, but they are now making some fantastic single malt whiskey. St George in California make a complex and fruity single malt, whilst Balcones in Texas make a big bold powerful single malt which has great complexity with their cold winters and incredibly hot summers making maturation a rapid affair with plenty of interaction between wood and spirit.

With all these world whiskies it would be easy to think that Scotch and Irish are getting left behind, but this is far from the truth. There is a plethora of new distilleries which are now producing whisky. The Glasgow distillery, Ardnamurchan, Daftmill and Arbiki being a few of my favourites. And there are new whiskies on the way with distilleries being built now like Gordon & MacPhail in the Cairngorms and more planned for the future. The green light has also been given for Sukhinder Singh’s distillery on Islay.

From the world of old, three notable closed distilleries are coming back to greet us. Port Ellen is being rebuilt, as is Rosebank, and Brora is opening imminently. Over the last few years, a few existing brands that have been overlooked have had a revamp and are creating some very exciting whisky. My favourite is Fettercairn from Whyte and Mackay, with the 16 year old (made with chocolate malt) being particularly good. Glenturret, having been bought by Lalique has had a serious makeover and the new expressions are seriously good, with a 15 year old at 55% ABV really standing out. Lastly, I enjoyed the new expressions from Bladnoch. A distillery which we have seen little from over the years now has a very smart new bottle and quite a few new expressions. I very much liked the Vinaya which is excellent value and for the 2020 release of Talia, a 26 year old which they matured in American oak red wine casks for all 26 years, and the results were excellent.

With so much choice in the world of whisk(e)y it is hard to know where to start. Might I suggest wherever you might be in the world to start close by, there is bound to be a distillery not too far away, creating whisky, and on this day of all days, let’s celebrate together and keep the food miles down, and support the expansion of whisky throughout the world with a glass of something local.

If you want a more in depth look into Scotch whisky make sure you check out The Three Drinkers do Scotch Whisky and if you’re thinking of investing in your favourite bottles then have a read of Colin’s Whisky Investment Index.

Meet Glenmorangie’s New, Super Rare Expression

Dr Bill Lumsden has done it again. Known to some as Head of Distilling & Whisky Creation at The Glenmorangie Company and to others as the ‘Willy Wonka of Whisky, Bill has created another fabulous, limited edition whisky finished in Chardonnay casks hailing from renowned wine producer Sonoma-Cutrer in Sonoma Valley, California. 

As a self-confessed wine geek, Dr Bill has always adored Californian Chardonnay and it was during a visit out there fifteen years ago that he managed to persuade Sonoma-Cutrer to sell him a few casks for experimentation. They agreed and Bill filled the casks with fifteen year old whisky - some that was distilled in his first days at the distillery back in February 1995. The casks were then put away to mature and allow the flavours to mingle together beautifully over time. 

Glenmorangie Sonoma-Cutrer Reserve 25 Year Old Single Malt

After numerous tastings since then, Dr Bill has decided the whisky is ready - and ready it most certainly tastes. Bottled at 55.7% ABV, it is deep ochre in colour and with the same characteristic floral aromas and bready notes Glenmorangie is famous for, there is a wide range of citrus fun from grapefruit and fresh orange peel and to marmalade and lemon balm. “Like a honey and lemon hot toddy” is how Dr Bill describes it, as well as marshmallow, smoked pear, earthy biscuits and spicy ginger with a peppery kick on the tongue. All in all, it's super smooth and mellow, with a beautiful, buttery, sunshine finish reminiscent of the fruity, golden Chardonnay the casks once held. 

This Sonoma-Cutrer Reserve whisky was created as part of an experiment, where only 1000 bottles exist, each one hand-signed by Dr Bill Lumsden himself. They have described it as Glenmorangie’s ‘most rare and unique creations’. I was very lucky to taste it. 

The Glenmorangie Sonoma-Cutrer Reserve 25 Year Old Single Malt was created for release exclusively through the Moët Hennessy Private Client team. RRP £1,750 (US$2,442) per 700ml bottle.