Simply Whisky

Words by Colin Hampden-White

There is a plethora of independent bottlers of whisky these days. Some are well established having started decades ago, and sometimes more than 100 years ago. There are newer bottlers who have set up to make money as whisky becomes ever more popular. Then there are the enthusiasts, the clubs and whisky folk who inhabit a world between their regular jobs and the whisky industry. These are the passionate few, who will bottle whisky because they love it and want to share their findings with other whisky lovers.

This year saw one such bottler finally produce something they love. Simon Roser and Franchi Ferla have been running “Simply Whisky” events and tastings for over a decade. I first met them at a tasting where they had a cocktail made with 70 year old Mortlach and had a fire breather light up the ceiling of the cellar bar holding the event. Hair raising stuff. And so is the whisky they have bottled recently; there are two very different expressions, one Scotch and one Irish, but both 8 years old.

The Scotch called Let’s Dance is a single malt from Clynelish and is 51.6%. it is a full-on young highland whisky with all the characteristics one would expect from Clynelish. It is waxy and has lots of citrus, but also orchard fruits and balanced oak. The Irish is a single grain called Good Times, and it is fruity with lots of toffee flavours. Bottled at 45.6% it is party juice; I kept going back for more! It’s easy to drink and incredibly enjoyable.

The Scotch is definitely the more cerebral of the two, but they are both very good and have completely different reasons to exist, and I’m glad they do. There are only 250 bottles of Let’s Dance, and 157 bottles of Good Times.

Thank you Simon and Franchi for these two, and I look forward to future discoveries.

Let’s Dance

 ABV 51.6%
Size: 700ml
Buy it now for £58.95

Good Times

ABV 45.6%
Size: 700ml
Buy it now for £34.95

10 of the Best American Whiskeys to Discover

Words by Aidy Smith

In case you couldn’t tell… I LOVE my whiskey and whisky. My drinks journey began when I was living in California, so I had incredible access to some of the best bourbons, ryes and whatever other form of whiskey you can name coming from across the country. That’s where I fell in love with this glorious drink and the so many different expressions it encompasses. So, today’s aim is quite simple – I want you to discover some of my absolute favourite whiskeys coming out of the United States so you can enjoy them exactly how you like to – whether neat, with ice or as part of a cocktail like an old fashioned. The possibilities are endless.

Woodford Reserve Double Oaked 

Whenever the words ‘double oaked’ appear, I get a little bit excited. Place those words next to ‘Woodford Reserve’ and a whole new level is reached. Woodford has been producing exceptional bourbons for decades and is always one of my go-to choices. When I want something a little more special, I hit up the double-oaked for a reason. Rich, sumptuous and naughty with a soft, sweet and spicy nature all wrapped up in one. Dark fruits combine with a sensuously divine dark caramel chocolate, roasted hazelnuts and marzipan. The journey continues to evolve with baked apples in honey, toasted oak, dry spices and creamy lingering vanilla oak on the finish.  

ABV: 43.2%
Size: 700ml
Price: £48 / $57

Elijah Craig Small Batch 

Reverend Elijah Craig was somewhat of a genius. He was the first drink pioneer to utilize charred oak barrels as a means for ageing his whiskey. The result? Well, given that’s what we know bourbon as today, I’d say it went down pretty damn well. Small Batch makes the list for 2 major reasons. Firstly, it tastes great and secondly, it’s affordable. With its rich, smoky, sweet vanilla spice interlaced alongside nutmeg, fresh mint and sweet plush stone fruits, what’s not to love?

ABV: 47%
Size: 700ml
Price: £40 //$32

Westland Garryana

Say hello to one of the finest examples of American Single Malt Whiskey and by god is it delicious. Sitting snugly in the heart of Seattle, Westland sources it’s barely from two of the best regions for this grain in the world and their water is sourced from the Cascade Mountains. Everything comes from within Washington, no compromise.

While the core range includes three varieties; American Oak and Sherry Wood being two of them, I’ve decided to showcase “Peated”. A far cry from the shores of Islay and Jura, this American example packs a punch of its own. Many peated whiskeys will use 100% peated malt, the result of which brings a rich heavy smoke to the whiskey, but in this beauty non-peated malts are used, locally grown in Washington State in a ratio that actually outweighs the peated Malt. The result is a vibrant nose of smoked orange peel, roasted banana and kindred almonds, with the taste giving you a variety of green herbs, roasted pistachio nuts and a distinct campfire smoke.

ABV: 46%
Size: 700ml
Price: £65 // $79

Michter’s US*1 Kentucky Straight Bourbon

I love a good small batch, especially when it actually is that. Basically, each batch of this stunner is batched in a holding tank sized to fit a maximum of twenty full barrels. Because there’s no room for ‘blending out’ – you’re left with a rich spirit designed to taste exactly how it was intended to.

Created at Michter’s Fort Nelson Distillery, this radiant bourbon expresses notes of toffee apple, burnt caramel, banana bread and dried apricots. It’s rich, it’s spicy, it’s full of ripe fruits and vanilla oak and quite frankly, it belongs in your glass. Try this in your next Old Fashioned… damn! 

ABV: 45.7%
Size: 700ml
Price: £55 // $47

Distillery 291 Single Barrel Rye

This wonder is finished in heavenly Aspen staves after being placed in white American oak barrels for initial ageing. The result? A unique maple glaze which totally elevates the bar of curiosity to the next level. Given its mash bill is made up of 61% malted rye and 39% corn, there’s an assortment of truly unique notes. Small batch, with a big personality. You can expect sweet vanilla oak, coconut, maple syrup, clover, cinnamon, dark meadow fruits and cherry candy. Nom Nom ;)

ABV: 50.8%
Size: 700ml
Price: £87 // $76

Angel’s Envy

Angel’s Envy just recently arrived in the UK, but our friends in the US have been able to sip it for a while now (cue the envy!). The name is taken from ‘angel’s share’ – the notorious evaporation of spirit due to the climate and general atmosphere of where the barrels are stored. It’s catchy, I dig it.

What makes this liquid stand out from many others is the fact it is finished in ex-port casks, giving it a beautifully sticky dark plum vanilla element to it. This isn’t something you often find in Bourbon land, so we’ve been sitting eagerly awaiting its availability and now we have it! I have to say, I’m always suitably impressed by a dram of this stuff, it doesn’t disappoint whether sipping solo or as part of a variety of cocktails. It’s got personality, that’s for sure.  

What should you expect from the flavour then? Dried orange rind, cinnamon sticks and creamy plum vanilla with red berries, dark chocolate and a little kick of baking spices.

ABV: 43.3%
Size: 70cl
Price: £57 // $54

Jack Daniel’s Single Barrel Select

Jack Daniel’s are one of the most famous names in whiskey on a worldwide level and while the standard ‘Jack’ hits the spot at a value level, it’s the Single Barrel range that truly shines in the spotlight for me. Single Barrel is crafted with love and affection and boy oh boy does that show on the taste.  Rich toasty notes of oak, dried apricots and honey glazed fruits sit alongside a cinnamon popcorn, white pepper and Christmas cake spice that escapes from the glass as soon as its poured. I call this my nostalgia whiskey and for the money you pay – it’s sure to create some happy memories.

ABV: 47%
Size: 750ml
Price: £44 // $53

Koval Single Barrel Bourbon

Here’s part of the 5% of American Whiskey made outside of Kentucky, sourced all the way from Minnesota and guess what?! It’s organic too! KOVAL combines all American corn with an ingredient you may not have read about too much, Millet. This gluten-free cereal comes from Asia and Africa and is a staple ingredient for spirits in Nepal, of all places. Here, the two work side by side to create something wonderfully unique and I mean, there really isn’t anything quite like it. The nose gives harmonious notes of mango chutney and vanilla while the palate produces custard, apricots and nectarines (I told you it was very different!). Peppery chocolate comes into play before a lingering clove, tobacco and orange finish. If you want an experience, you just found it.  

ABV: 47%
Size: 750ml
Price: £62 // $50

Sonoma Distilling Co.'s Cherrywood Rye

There are very few Cherrywood Rye whiskeys on the planet, this one being one of the absolute top ones out there. A true benchmark of the quality that can be expected by utilising this wood source for ageing. Sonoma Distilling Co. has never shied away from experimentation and this one really worked wonders. Using a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley gives it a distinct and exceptional taste. If you want to venture off the beaten path and discover something new and exciting – here’s your choice. Take a sip to explore stewed meadow fruits, caramelized sugar, ripe blackberry and allspice with ginger, cinnamon, orange rind, toasted nuts and a ton of brown sugar.  

ABV: 47.8%
Size: 750ml
Price: £55 // $45

Maker’s Mark 46

Maker’s Mark has always been one of my favourite quality-for-value whiskies given its price point and I’m continually in awe of how tasty it is. The ’46’ became their first ‘wood finishing’ whiskey, created to really amplify the existing flavours of their original. Fully matured at cask strength, they then utilise 10 seared virgin French oak staves into the barrels to finish them for a further 9 weeks. The result is a bolder, more complex whiskey with lots of vanilla, caramel, red plum and cinnamon. Exceptional taste without breaking the bank!

ABV: 47%
Size: 700ml
Price: £37 // $40

Caorunn Negroni Christmas Pudding Recipe

Here at 3DHQ, we are firm believers that Christmas is not Christmas without the following two things: brussel sprouts (don’t shoot us!) and a yummy Christmas Pudding. So naturally, when we heard that our good friend and winner of MasterChef the professionals Sven Hanson Britt had partnered with Caorunn to bring to us a stunning Negroni Christmas Pudding recipe, we had to share it with you!

There’s still time before Christmas to get your pudding made, so if you are still looking for a recipe to try out, we can highly recommend this one!

Caorunn Negroni Christmas Pudding Recipe

Ingredients:

 The dried fruit to be soaked

· 90g sultanas
· 90g currants
· 90g raisins
· 18g chopped glace cherries
· 18g mixed peel
· 22.5g prunes

The soaking syrup

· 25ml Black tea syrup infused with heather, apple and juniper
· 18ml Guinness
· 40ml Caorunn Negroni
· 15ml sherry
· 15ml dark rum
· 7.5ml cognac

The fresh ingredients

· 1 cooking apple – grated 
· 20g carrot - grated
· 1 small orange, zest and juice
· 1 lemon, zest only
· 1 small egg
· 10ml milk (of your choice)

The dry ingredients

· 37.5g plain flour
· 16g ground almonds
· 50g dried breadcrumbs
· 37.5g dark brown sugar
· 5g sea salt
· 55g suet, veggie

The spices

· ½ teaspoon mixed spice
· ½ teaspoon ground cinnamon
· ½ teaspoon ground nutmeg
· 2g crystalised ginger, chopped finely
· ½ teaspoon juniper, powdered or crushed finely

Have ready:

· Baking parchment
· Tin foil
· String

Method:

1. First, 2 days before you want to make the pudding, make the soaking syrup by creating an infusion of strong black tea, a little heather, juniper berries and apple skin. 

2. Make a classic negroni mix with the Caorunn Gin, Campari and Vermouth Rosso. Mix this with the black tea syrup and the other alcohols and pour it over the dried fruit. Leave this covered in the fridge to soak for 2 days, stirring occasionally. Stirring it whenever you open the fridge to get milk for your cup of tea is about the correct frequency. 

3. When you’re ready to make the pudding mix, place all of the dry ingredients into a large bowl and add in the spices. Then add the fresh ingredients. The milk you choose to use is completely up to your preference.

4. Remove the soaked fruits from the liquid and add to the mix – retaining whatever juice and soaking syrup remains – you’ll need this later.

5. Mix everything very well with your hands for a few minutes and pack it into a pudding basin, ensuring the top is flat and there aren’t any air bubbles inside.

6. Cover the top with a perfectly cut ‘cartouche’ of greaseproof paper and then wrap the top with a tight fitting lid of tin foil.

7. Let this sit in the fridge for 24 hours before cooking. Once ready to cook, prepare a pan suitable for your bain marie, place a small side plate into the base of the pan and half fill it with water. Place the pudding basin into the pan and make sure it sits well on the plate. Bring this water to a boil and drop it down to a simmer and simmer it for 5 hours, checking and replenishing the water when necessary. This stage can also be done really efficiently in a steam oven. 

8. Once the cooking is finished, allow it to cool in the pan before removing and storing in a cool and dark place. 

9. 24 hours after cooking, comes the time to make use of that excess soaking syrup. Remove the tin foil and greaseproof cartouche and pour the syrup over your pudding and allow all of that deliciousness to soak in. Replace the cartouche, discard the tinfoil, and then cling film the pudding and keep it somewhere cool until Christmas. This stage can be repeated as little or as often as you like. Every time you make a Caorunn Negroni, make a small one for your pudding and pour it over. It’ll lead to a very jolly Christmas!

10. On Christmas day, heat your pudding in exactly the same way as you cooked it, but this time leave it simmering for 1 hour and it will be hot in the middle. Pour over another glug of Caorunn gin before serving it at the table – becoming the coolest person in the whole house at that precise moment. Serve with loads of cold brandy butter and hot cognac and juniper crème anglaise.

To get your hands on a bottle of Caorunn click here and you can find out more about Sven and his latest food adventures here.

Spot on! New Blue Spot Irish Whiskey

Words by Colin Hampden-White

Those that love Irish whisky will have a particular fondness for the Spot family of whiskies. In the early 1900’s wine and spirits merchants, Mitchell & Son started to mature spirit from the Jameson distillery on Bow Street with the intention of bottling whiskey. The casks used for maturing the whiskey had a system of coloured spots on them to indicate how long the whiskey had been maturing in each cask. A blue spot indicated 7 years, a green spot 10, a yellow spot 12 and a red spot 15 years and it was with this system of spots they named their whiskies in correspondence with the age of the whisky in each bottle.

The Spot family of whiskies is now managed by Pernod Ricard in conjunction with the Mitchell family. The Green Spot has been on the market for some time, with the Yellow Spot returning in 2012, the Red Spot making a new appearance in 2018 has been off the market since the 1960s, and now having not been seen since 1964, the Blue Spot has finally completed the family.

The men and women recreating Blue Spot have never tasted an old bottle such is its rarity. They have notes and records and with them, they have created a re-imagined Blue Spot. It has been designed with how it would have tasted in the past very much in mind. Using a base of ex-Bourbon and ex-Sherry casks they also used whiskey aged in ex-Madeira casks. This was inspired by the historical stock held by Mitchell & Son and the flavours were very typical of the Spot whiskey style.

These Madeira casks have been maturing and conditioning over 20 years. Coopered in northern Portugal they were then shipped to Madeira for seasoning and once seasoned, they were transported to Midleton, filled with pot still spirit, and left to mature. These casks gave lovely flavours of stewed orchard fruits, nuts and sweet spices.

“It is with absolute pleasure that we reintroduce Blue Spot and bring a piece of Dublin’s rich whiskey history back to life,” said Kevin O’Gorman, Master Distiller at Irish Distillers. “Over the years I have had the honour of collaborating with the Mitchell family, who for generations have celebrated the influence of fine wines on Irish whiskey, as we have reintroduced expressions to the beloved Spot range.”

“I am incredibly proud to celebrate with Jonathan and Robert Mitchell on this historic day as Blue Spot takes its place alongside Green, Yellow and Red Spot, reuniting the whole family once again.”

“It’s been a privilege to shed light on the history of whiskey bonding in Ireland and the role our family had to play in it as we relaunch Blue Spot,” added Jonathan Mitchell, Managing Director at Mitchell & Son. “The inclusion of whiskey aged in Madeira casks adds flavours that would have been originally introduced into Irish whiskey by the Mitchell family. As the full Spot range comes back to life, we find ourselves bursting with pride for the role our family played in the creation of this treasured range of whiskeys.”

Blue Spot will be a batched product, non-chill filtered and cask strength which will vary annually with each release.

You can get your hands on a bottle here for those based in the UK and for those in the USA Blue Spot will be available from February 2021.

Did you enjoy this? Why not have a look at Whisky Just Hatched from the Other Side of the World!

7 Vodkas to Embrace Lockdown 2.0

Ah, Lockdown 2.0. It seems the inevitable is upon us. Alas, all we can do is try and keep our spirits high, drink less but better and crack on with it. One thing I’ve been delving into a lot more recently is vodka! It seems working from home has allowed my mixology skills to flare and having just judged around 200 of these wonders a few months ago, I’ve been inspired to jump back into my vodka discovery days.

With that in mind, I’ve put together a list of 7 extremely versatile vodkas that work perfectly for creating everything from Martinis and Bloody Mary’s to simply drinking them neat. How should you drink your vodka? However you bladdy want to!

Ramsbury Vodka

Tucked away in the fertile lands of Wiltshire, Rambsury vodka is produced from the estates very own Horatio wheat and chalk filtered water – both of which are taken from their own land. Horatio wheat is typically used to bake biscuits, giving it an incredibly smooth profile and complex character. Dried fruits, cocoa and caramel are found on the palate with a creamy texture on the mouthfeel. It’s all a bit oo-la-la if you ask me, in a good way. This in a Bloody Mary… woah! 

Size: 700ml
ABV: 43%
Buy for £35

Belvedere Heritage 176

A brand we’ve known for a long time and for all of the right reasons, this Polish gem is the newest expression to grace our spirit shelves from Belvedere. Polska Rye and purified water are what go into the bottle; nothing more, nothing less. What’s most intriguing is how they’ve decided to revisit a malting process that is centuries-old to perfect the taste. Allow me to geek out for a second – this is essentially done by steeping the barley, drying it in a kiln so it then becomes malted and thus allowing it to be fermented as the starches are broken down into fermentable sugars. I told you I was going to go a little geeky… The end result? A fabulous malted rye spirit. Full-bodied with so much texture, there are pure notes of honey, almonds, walnuts and distinct baking spice.

Size: 700ml
ABV: 40%
Buy Now £42

The Reid Single Malt

In 2011 a talented craftswoman by the name of Desiree Whitaker thought to herself, ‘you know what? I want to own a distillery”. So, doing what any ambitious spirit-lover would do, she went about building. Fast-forward 9 years and she’s got a portfolio of stunning drinks, all of which call New Zealand their home and have travelled internationally to grace our glasses. The subject of today’s conversation, their Reid Single Malt vodka is produced from 100% malted barley, giving a pure, smooth flavour profile. You can expect to find hints if pear drops, biscuits, toffee and a huggingly sensational mouthfeel as the texture wraps itself around your tongue. Not gonna lie, I’m kind of in love with the bottle too. Simple, yet elegant.

Size: 700ml
ABV: 44%
Buy Now £54

Absolut Elyx

 This bounty is distilled from a single estate in southern Sweden and produced from soft winter wheat that gives the unique and distinct profile on taste. Forget burn, this is smooth as smooth can be, with baked bread, dry spice and an incredible nuttiness showcasing macadamia nuts, walnuts and hazelnuts upon taking a sip. Vibrant, sophisticated and quite frankly, sexy. Drink neat or knock up a martini for a little tipple treat.

Size: 700ml
ABV: 42.3%
Buy Now £35

Crystal Head

Deemed by many as the worlds ‘purest’ vodka, Crystal Head sources it’s water from a natural aquifer hidden on a remote island named St John Newfoundland (basically the most Eastern point in North America). Peaches and cream corn are distilled four times before being filtered seven times and finally triple-filtered through a cone of Herkimer Diamonds. Sounds kind of classy, tastes kind of beautiful.

Size: 700ml
ABV: 40%
Buy Now £40

Grey Goose

Arguably one of the most famous vodkas in the world and for good reason. Grey Goose couldn’t be any ‘Frenchier’ (not quite sure if that’s a word but hey, we’re going with it).

Firstly, they use soft winter wheat grown on the doorstep of their distillery. This is then distilled in Picardy before being sent to Cognac for filtration. But wait, there’s more. The water they use to make this beauty is filtered through limestone from the Champagne region, you know, just if you had any final doubts of its authenticity.  

A chap called François Thibault is the cellar master, and given he’s been doing this for as long as he has, you can trust you’re in safe hands. De-mineralisation of the water, 5 column stills for distillation and a bunch of other purification and rectification methods are all part of the process. To top things off, the inside of every bottle is washed once with Grey Goose alongside every cork being macerated in the vodka too.

The result? Delicate floral aromas on the nose with a sweet, creamy toffee and brioche flavour. Throughout my journey, I have never been let down by this vodka. Long may that continue! 

Size: 700ml
ABV: 40%
Buy Now £35

Chase Vodka

Here’s a vodka from England and it’s the only one to be produced from 100 per cent estate-grown potatoes. Celebrating their 10-year anniversary this year, they’ve perfected the vodka craft. Forget mashed, roasted or baked – this is the kind of potato creation you want to be sipping on. Creamy black pepper, macadamia nuts with a light earthy potato from start to finish, this vodka works perfectly with a little elderflower liqueur

Size: 700ml
ABV: 40%
Buy Now £32

Enjoyed this? Check out our favourite vodka’s for under £30!

New No and Low Drinks for November

Sober October may be past but with lockdown and the festive season coming up, many of us are vowing to take it a little easier on the booze this time. Here are some great, new products that feel like a treat and in some cases, can actually do you good. 

SPIRITS ALTERNATIVES

Caleño Dark & Spicy

Fresh to the market is Caleño’s new baby: Dark & Spicy! We adored the original, with its infusions of inca berry and juniper - a perfect gin alternative perhaps, though very much of its own style. This new version does the same for lovers of dark rum. Think of riper, tropical notes of pineapple with a kick of ginger, vanilla pod and a twist of lime. They’ve nailed it!

Find it for £18 for 50cl at calendodrinks.com (with discounts for multiple bottle buys!) 

Warner’s Juniper Double Dry Gin - 0% ABV

Hats off to Warner’s for being the first English gin brand to bring out its own 0% ABV versions. Using 100% natural botanicals and 90% of their ingredients being sourced from their farm in Northamptonshire, its herbaceous and powerful with a kick or warm spice on the finish. Also try their Pink Berry version, which is packed full of red fruit and spice. 

Find it at 31Dover.com for £17.95 for 50cl

BUBBLES

Fortnum’s Sparkling Tea - 0.0% ABV

We talked about how much we loved Fornum’s sparkling rosé tea here and in our podcast, so it was great to get to try the white! Certified organic and a blend of eight teas, this version is subtle, fragrant and elegant with both tropical notes and more darjeeling-like tea flavours. Totally refreshing! It’s worth noting that this sparkling tea contains 150mg of caffeine per litre.

Find it at Fortnumandmason.com for £16.95

Good One, Craft Hard Soda - 4 % ABV

Hot on the trails of the hard seltzer trend, Good One is an English hard soda company with three, genuinely good flavours that taste natural, where so many others feel synthetic. Its sleek, vibrant, matte packaging makes it feel like a step up from a regular soda too. We particularly loved the raspberry, lime and basil but the cloudy grapefruit and thyme and the lime and cucumber are darn good too. Gluten free, vegan, lo carb and low calorie, there’s a lot to love about these.

Find mixed packs of 12 for £33 at haveagoodone.co.uk

BEER

Small Beer  - under 2.8% ABV

The Small Beer Brew Co. are going strength to strength with their low alcohol beers that are good for you (being under 3% and isotonic) and good for the planet. Given what could end up being a marathon of drinking over the next two months, wouldn't it be good to have a stash of these lower alcohol beers in the fridge? For a limited time from now until 20th Dec, they are also offering a 6-month gift subscription, compete with brilliant videos and a gift poach for under the tree!

Find the beers and the subscription pack at theoriginalsmallbeer.com

Why fill in the The Drinks Trust industry survey

Press release from the Drinks Trust

Over the last few months, The Drinks Trust has been able to award a significant number of financial grants to people within the industry who have been struggling with challenges at this time. In addition, an increased selection of wellness services have been made available to support people. The Trust will continue to provide these services. However, the emerging and likely long-term effects that the current situation will have on the community has led us to launching our first Drinks Industry Survey. It has been created to establish how members of the hospitality and drinks industries are feeling, what their concerns are and to better understand what their thoughts are on diversity and inclusion in our industry.

Link to the survey: https://waw.getfeedback.com/drinkstrustsurvey

The results will help to evolve the services and support supplied by The Drinks Trust as well as businesses in the drinks and hospitality sectors. The survey includes four sections covering you, your work life, diversity and your wellbeing and should take approximately 12 minutes to complete.

By understanding the diverse nature of our industry, and what more needs to be done to evolve it, we are able to better support the drinks industry community.

The survey has been created by We Are Wellbeing in association with Best Bar None, NDML, NTIA, SIBA and WSTA.

Drinks Trust CEO, Ross Carter said, “we are very keen to understand the needs of the people within our industry so we can ensure we provide the best possible support to them. We ask all businesses to share the survey so we can build a comprehensive picture”.

Operations Manager, of NTIA, Silvana Kill said, “The NTIA are extremely proud to work in partnership with the Drinks Trust, Best Bar None, We Are Wellbeing and all partners to create this survey. We hope to gain some critical insight and understand how best we can support our industry. Never has there been a more important time than now to join forces and support diversity, inclusion and the wellbeing of the night-time industry workforce. We are fully committed to helping our community on this journey throughout the pandemic and beyond.”

Andy Romero-Birkbeck, Founder &Director of We Are Wellbeing said, “We Are Wellbeing are proud to be supporting the hospitality industry, particularly at a time like this. We firmly believe that the success of the drinks and hospitality industry is crucial to the social wellbeing of our society. We will do whatever we can to ensure both businesses and employees are supported throughout”.

Take part in the survey: https://waw.getfeedback.com/drinkstrustsurvey

A 150 year birthday for Hennessy Cognac

Words by Colin Hampden-White

Hennessy Cognac has existed for a while and its XO Cognac has also been around in its own right for a very long time. This year saw its 150th birthday. To mark the occasion, a special bottle has been designed by a very special man.

Frank Gehry is a superlative architect. Having designed incredible buildings including the Guggenheim in Bilbao, asking him to design the bottle for this anniversary seems like a great choice. And it is. The result is stunning. The classic XO bottle has been draped in a crinkled sleeve of 24 carat, gold dipped bronze which makes the bottle look like it is standing under a waterfall of gold. 

The inspiration comes from the twisted vines and the Charente river that runs through the estate. The decanter is encased by a fractured glass case that enhances the ideas of water and light. Frank said, "I wanted to bring it to life, and so I took inspiration from its birthplace and used this crumpling effect of the material that gives it a feeling of movement." He adds, "The materials I've chosen catch the light and make this a really beautiful object on its own, but then you realize it is a bottle of Hennessy XO."

The XO was first created by Maurice Hennessy and the cellar master Emile Fillioux in 1870. When first created, the “Extra Old” was meant only for their close friends and family. however, 150 years on, it is the best-selling cognac in the world. This happened more quickly than one might imagine. It was exported to the USA as early as 1870 and to Asia in 1872. Renaud Fillioux de Gironde, the eighth generation Master Blender for Maison Hennessy said, “Hennessy XO is the cognac for every occasion. Its timelessness – the fact that its inspiration never changes and never bends to the whims of trends means that it exists in a realm beyond fashion. As time goes by, we have noticed that people are appreciating a wider array of moments for tasting than they ever have before. Its versatility is what I think makes Hennessy XO so contemporary and relevant today.”

The carafe that we all recognise as Hennessy XO was created in 1947 by Gérald de Geoffre, who was a member of the family. Whilst the design has been adapted in small ways over the years, it essentially remains the same, although this stunning new limited-edition design from Frank Gehry is certainly different. The cognac in the bottle remains the same XO as always. There are only 150 of these bottles created, named “Masterpiece”. There will also be a limited run of bottles worldwide with a design by Frank Gehry to expand on the design and the birthday celebrations. 

Speaking about the collaboration Frank Gehry said, "It was an honour to be asked to celebrate this milestone for Hennessy X.O. While I was excited, it was also daunting because a bottle of cognac is already a work of art — one you can smell, taste, and feel — it doesn't need embellishment as it’s already there. We are showing how we can be creative within that language. There's such a powerful history and a serious emotional commitment from the people that make this product. It has a resonance that's interesting to tie into and become a part of."

Hennessy celebrated its 150th Anniversary on 25th September 2020, marking the occasion with a series of festivities in Cognac. The Masterpiece and limited-edition Frank Gehry XO decanters are available exclusively from Harrods and Clos19.com with the “Masterpiece” priced at £15K and the limited edition by Frank Gehry at £178.