One Drink, Three Ways: Aloha 65

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One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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This brand new style of spirit isn’t quite a gin, a vodka or anything else. It’s a refreshing, all-natural spirit with a tropical vibe, infused with fresh pineapple, ginger and lemon, a few herbs and a wonderful kick from local scotch bonnet chillies. Invented on the west coast of the U.S in a surf bar, it became so popular, the owners decided to bottle it. Delicious as a chilled shot, it's also extremely versatile; a great ingredient for relaxed cocktails at sundown and is vegan to boot, so a great crowd-pleaser. At 27% abv, it's also more social and session-able than other spirits. Here are three ways you can try it this summer at your barbecue. ..

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Helena’s Choice: The Alohan

A refreshing, long summer serve with a burst of flavour and spicy kick. Perfect for batch cocktails and so simple to make. Simply pour 1 part Aloha 65 into a jug or pitcher. Add 2 parts ginger ale, a tonne of ice, lemon slices and sprigs of mint. Serve in highball glasses, jars or a copas.

The Alohan

Recipe

1 part Aloha 65

2 parts Ginger Ale

Ice (lots)

Lemon and mint to garnish

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Aidy’s Choice: The Aloha Colada

The Pina Colada was recently tipped to be the number one cocktail ordered when bars reopen after lockdown, thanks to its celebratory, summery vibe! Here’s a much more interesting version of that, using Aloha 65 and its super simple to make. Just stick everything in a blender and blitz it for a few seconds before pouring into cool, large wine glasses or tiki glasses. Umbrella optional!

The Aloha Colada

Recipe

Ice

60ml Aloha 65

50ml coconut milk

75ml fresh pineapple juice

1 tbsp sugar syrup (2 parts white sugar to 1 part water)

Juice of ½ lime

Slice of pineapple and cocktail umbrella to garnish

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Colin’s Choice: The Aloha Old Fashioned

Those who know me know I love all kinds of Old Fashioned recipes from the classic to the quirky. This is definitely the latter but it really works and is a much better option for sunny evenings. Stir all the ingredients together with ice, then strain into a tumbler and garnish with orange and a cherry, if you have one. Superb!

The Aloha Old Fashioned

Recipe

40ml Aloha 65

20ml Bourbon

2 dashes of bitters

Large ice cubes

Orange peel and a maraschino cherry to garnish.

Like this? Try our other One Drink, Three Ways articles: The Macallan, Tanqueray Gin and Noilly Prat Vermouth.

Drinker Discoveries: CBD Bitters, New Spirits, Great Wine and Gadgets

At The Three Drinkers, we are lucky enough to receive various samples of new drinks and lifestyle products over time. In these Drinker Discovery guides, we pick our absolute favourites as well as entertaining drinks news snippets we’ll think you’ll appreciate. Here are some that I have particularly enjoyed recently.

OTO CBD bitters

Not just good for cocktails, I have this in my morning coffee. OTO’s non-alcoholic, CBD bitters adds a warming, spiced aromatic note and depth of flavour to many types of drinks and none of that acrid, hemp note. The CBD element is a huge added bonus that really does feel like it calms anxiety and assists sleep. I love this. Find it and other luxury CBD products including face creams and roll on oils here. RRP £79 for 100ml (2500mg CBD).

Instagram: @oto_cbd

Winesave Pro

We’re always interested in products that can prevent us wasting wine and recently, I’ve been using the Winesave Pro when I’ve already popped a cork (usually on that extra bottle I probably shouldn’t have opened). Simply stick the thin tube in the bottle and give it a couple of squirts so the Argon gas can replace the oxygen and keep your wine fresh for longer (make sure you replace the cork or screw cap straight away). I tested it on various styles of wine over three weeks and was really impressed. A great, budget wine saving product. Find it here for £29.99.

Instagram @Winesavepro

Aloha 65

This brand new, spirit-based drink blew my minds when I tasted it as it does not fit into any regular drinks box easily. With its vibrant packaging, it promises a taste experience that delivers too. The team infuse spirits at 27% abv with fresh pineapple with lemon, ginger and other herbs and spices as well as local chillies for a fabulous kick. It’s vegan too. Have it as chilled shots or in a plethora of cocktails. They make an epic hot sauce too. Summer barbecues, here we come! Find it here for £26 for 70cl.

Instagram @alohasixtyfive

White Wine: Mar de Frades Albarino 2019

White wine of the week for me is this citrussy, saline Albariño (that’s the grape) made by the winemaking legend that is Paula Fandiño in Rias Baixas in northwestern Spain. This is THE region for world class Albariño and this vintage from Mar de Frades also has peachy, tropical flavours underneath those Atlantic, wet rock and sea spray notes. It’s a must with fish and seafood even on a cloudy day. A little blue ship appears on the bottle when its chilled to perfection too. Lovely touch! Find it here for £18.95.

Instagram @mardefrades

Red Wine: DV Catena Malbec 2018

My red wine of the week punches so far above its price tag, I had to look twice at it. Rich and concentrated with notes of cocoa, coffee bean, grilled meat and violet, this is a serious red wine that will love a barbecue. While it is drinking very well now, you could actually leave this for a couple of years to mellow further. Truly excellent value. Find it here at Sainsbury’s for £10 (down from £12) on offer for July.

Instagram @catenawines

In The News: God Save The Clean!

This tickled me. I love how carpet stain remover company Dr Beckmann commissioned artist Fanny Gough to paint a portrait of the queen in red wine on a carpet to demonstrate how good it was. I’m stocking right up. It’s got my vote! Find it here for £11.26

Like this? Check out some of our other guides : Gift Ideas for Drinks Lovers, Best Gins for a Martini and Must-Know Premium Californian Wine Producers.

Sherry Bombs: The Best Sherry Matured Whiskies in the World

Like Marmite, sherry matured whiskies split whisky drinkers. However, those who like them are some of the most ardent fans in the world, being hugely loyal to their favourite brands. There are the superstars of the sherry whisky world like Macallan and Glenfarclas, but then there are other distilleries producing incredible drams. Their fans will probably not be too pleased I’m putting this list together as some of the whiskies are not made in huge numbers and the more popular, they become, the harder it will be to find them. But for those die-hard fans, they will always find a way.

Macallan

Lets start with the king. Macallan is the undisputed king of sherry matured whiskies. It is the most expensive and the best known brand of sherry whiskies in the world. But this doesn’t mean to say it is the best. There will be many who argue it is, but the rest of this list will show you something to compare it with. But for now, let’s start with a classic.

ABV: 43%
Size: 700ml
Find here: UK £1499.95 // US $2499.99

Glendronach

The contender. This whisky is becoming better known. The distillery has a cracking 18 year old which is a big and powerful sherry bomb, fulfilling the most ardent of sherry bomb lover’s desires. Each year the distillery also releases some special single cask expressions. These are less expensive than Macallan and rarer, and some would say even more delicious. They are hard to come by, but the 18 is a great place to start.

ABV: 46%
Size: 700ml
Find here: UK £97.94 // US $179.99

Tamdhu

The sleeper. This distillery came under new ownership in the not too distant past, and they pledged to cask all the liquid that will find its way into a Tamdhu bottle will be matured in a sherry cask. They have a batch released cask strength bottle which is epic, and their regular expressions are exceptional with the oldest at the moment being a 15 year old. An 18 year old is on the way we’re told. I can’t wait.

ABV: 46%
Size: 700ml
Find here: 18 year old UK £78.95 // 15 year old US $72.99

Glenfarclas

Always good value. Glenfarclas has been under the same family ownership for its entire existence. This means the stock they hold has never been re-valued and sold in a distillery sale. This means that they can sell the whisky at a very reasonable price. Although prices have been creeping up over the years to keep roughly in line with other brands, they have a 15 year old which is fabulous, and the best place to start trying sherry style whiskies if you haven’t already.

ABV: 46%
Size: 700ml
Find here: UK £48.95

Kavalan

Kavalan is in Taiwan and has been making excellent whisky since only 2005. Since then they have become a cult name in whisky and even won the best single malt whisky in the world in 2015. I know how good it was, I was one of the judges. They now produce a series called the solist, of which some are sherry matured whiskies and there is certainly the same DNA in these whiskies as the world-beating dram in 2015.

ABV: 56.3%
Size: 700ml
Find here: UK £340

Glenmorangie

The hybrid. This whisky isn’t purely matured in sherry, is has spent the first ten years of its life in a bourbon barrel and then a further two in a sherry cask. I would say this is another great place to have a go at a sherry style whisky. With soft spices it gives an introduction to the genre without scaring the horses. For those who like bourbon matured whisky, this will still please, but for those about to start their sherry adventure, it will give you a taste of what might come in the future.

ABV: 43%
Size: 700ml
Find here: UK £41.75 // US $44.99

The Glenrothes

The little brother. The Glenrothes distillery is owned by the same company as Macallan. For many years another company owned the brand, and they were an old school company called Berry Bros & Rudd founded in 1598. This old school thinking used old school technics and they worked. They used a lot of sherry in their maturation and were not nearly as expensive as Macallan. The Edrington Group, owners of Macallan have now taken the brand back from Berry Brothers & Rudd and are keeping the emphasis on sherry. Still much cheaper than Macallan, but for how long is anyone’s guess. Classic whisky, and deservedly on this list.

ABV: 43%
Size: 700ml
Find here: UK £99.79 // US $159.99

The Dalmore

The old timer. The Dalmore has been known for their sherry style whiskies for many years. But they have kept innovation going. Rather than maturing in a single style of sherry cask, like an oloroso cask for example, they mature their whisky in multiple styles of sherry casks. For example with their King Alexander III expression, they mature the whisky in no less than six styles of sherry cask. Including Oloroso, but also Matheusala and Apostoles. The results are divine and although one might pay a premium for premium whisky, it is well worth digging deeper into your wallet for this one.

ABV: 40%
Size: 700ml
Find here: UK £159.80 // US $279.99

There really is a sherry whisky for everyone, at every level of sherry from bomb to balanced and at every price point too. If you haven’t tried a sherried style of whisky before, give it a go. What’s the worst that can happen? You find out you don’t like it and can drink the other 90% of whiskies produced. But if you do, you will open up a whole new drinking experience.

I think that the next big thing in sherry whiskies is going to be Tamdhu, and if you’d like to learn a little more about this Macallan beater, read on with a Tamdhu attitude.

From Zero to Hero: Two of the Best No and Low Drinks

Words by Colin Hampden-White

There are quite a few no and low drinks on the market at the moment, so many in fact that it is beginning to get hard to find the good and interesting ones. We are becoming more discerning and are wanting not just no and low, but healthy ingredients too and so organic products are being sought after more and more.

I have recently found two such products. One a no alcohol product which is great by itself and the second a lower alcohol product that goes incredibly well with the first.

Let me introduce you to Archibald Tonic and Folle Envie Aperitif. Both hail from France and both can be drunk very well by themselves, but where they really come to life is together.

Folle Envie is made from organic grapes and is only 11.2% so when the two are mixed together, they create a delicious long low alcohol drink.

Archibald tonic is made not from Quinine but from Gentian root and is produced like a gin using a century-old copper still in the south west of France. It makes a great non-alcoholic drink in its own right. Gentian is a flowering plant found globally and has a natural bitterness which helps with digestion. The Gentian is macerated while the juniper is distilled separately. The two are combined with water from a local spring in Cognac and then finally distilled. This process produces a complex tonic with aromas of orange citrus and a smoky herbaceous note with a subtle bitter touch. Should you want to make a classic G&T, these flavours enhance rather than obscure the flavour of any gin used. As well as being organic, this tonic has even more to prevent it from harming the planet. The labels are made from recycled sugar cane fibre and printed using vegetable ink. It is being used by some great chefs including Alain Ducasse and Anne-Sophie Pic, and you can find them in the Trinity and Portland UK Michelin restaurants. Why not try a distilled tonic water to go with your distilled gin!

Folle Envie, as well as going very well with Archibald Tonic, can also be drunk by itself (I’d suggest on the rocks), and it makes a very good wet martini. Created by Estelle Sauvage using an old recipe from her great grandmother Zelda, this aperitif is very versatile.

Organic grape must from the Charentine wine region is used as a base, and dried lemon rind is then distilled and macerated to give fresh zesty flavours as well as sweetness. This is then combined with macerated cardamom pods before a final distillation. This gives a fresh and fruity drink with plenty of complexity. All the ingredients are organic and like Archibald tonic the labels are made from recycled sugar cane fibre and printed with vegetable ink.

These are two of the best new no and low alcohol products being brought into the UK at the moment. They are not just tasty but can both be used in multiple styles of drinks to give pleasure at many percentage points. I’d suggest starting at zero and working your way up!

Check out our other no-low drink discoveries here and one of our favourite low-alcohol beers here

The World’s First Peated Tomato Juice

Yep, that’s right. This is the first tomato juice to have been infused with Islay peat smoke. The result? A totally unique flavour that screams “Bloody Mary!”. Not only is it richer and deeper in taste than your standard tomato juice, it’s hand-crafted in Scotland itself by a small team of gastronomic food innovators. 

Quite exciting, given how much we love a bloody mary. Now, they recommend you mix it up with vodka (recipe below), but I would argue for those who love peat as much as we do, drop a wee dram of whisky in there instead for a double whammy peat punch. Don’t forget that mandatory slice of shortbread on the side too.

For those of you who aren’t familiar with peat – it’s an organic material that has decomposed over millions of years. On Islay, it absorbs all of the sea salt from the atmosphere given you’re never far away from the coast, in doing so infusing all of that rich goodness when smoked.

A local smokery is used to extract maximum flavour, with the dried peat being infused into the fresh, seasonal tomatoes. What you get is a super rich batch of sweet, smoky and salty tomatoes and in turn, their juice. Damn. 

Okay, enough talk, let’s get to the good stuff. 

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Tongue In Peat’s Smoky Mary Recipe 

Ingredients: 

50ml vodka (or a peaty whisky!)
6 drops Tabasco
8 drops Worcestershire sauce 1 pinch celery salt
1 tsp horseradish
2 tsp fresh lime juice 

Method: 

Rub a wedge of lemon along the rim of your glass, then coat with black pepper. Add the vodka, Tabasco, Worcestershire sauce, salt, horseradish and lime juice before topping up with Tongue in Peat Smoked Tomato Juice. Fill the glass with ice then stir, and garnish with a wedge of lemon and celery stick. 

Tongue in Peat is now available in 250ml or 500ml glass bottles from selected online retailers including directly from Tongueinpeat.com as well as Paisley Drinks Company and Craft56.co.uk 

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Father's Day Gift Ideas For Drinks Lovers

Words by Helena Nicklin

Every dad is different as is every son or daughter. What can you give him that showcases his personality or yours? Here is our pick of some delicious drinky gifts that will suit the wine lover dad, the beer explorer or spirits connoisseur. Bottoms up and Happy Father’s Day!

The Wine Lover

A selection of half bottles

If your dad is like mine, he will eye you suspiciously when presented with a 75cl bottle of wine as he’ll expect it’ll need to be shared! Show your dad his gift is just for him with a pair or selection of half bottles of wine. Louis Jadot makes some beautifully approachable Burgundian Chardonnay and Pinot Noirs (available in Tesco), or you can take your pick from a range by half bottle specialist, the Little Fine Wine Company. 

The English Fizz Fanatic

Roebuck Estates Blanc de Noirs, 2015

Roebuck is one of the newest English wine estates who stormed onto the scene with their inaugural, classic cuvée 2014. This new wine from the Estate located near Petworth in Sussex, is made exclusively from hand-picked Pinot Noir grapes from the 2015 vintage that were grown in their Roman Villa vineyard. With its smart, hand drawn black and gold label, it looks as good as it tastes with an alluring perfume of red berries and apple skin with beautifully balanced notes of orchard fruit and brioche. Exceptionally poised and elegant. Drinking now but will keep for several years. 

Find it for £45 from Roebuckestates.co.uk

Monthly Wine Delivery

Feel Good Grapes

How about a wine club where each bottle has been handpicked by the team for being not only delicious, but organic or biodynamic and sustainable too! Feel Good Grapes are keen to only work with producers who understand their impact on the earth and they are so dedicated to the cause that they also offset the carbon footprint from all their deliveries AND plant a tree for every bottle of wine sold. The buying team are expert tasters too, so you can feel extra good about the wines you're drinking.

From £20 a month to £200 at Feel Good Grapes

The Gin Genie

Fifty Pounds Gin

This super smart bottle houses a rather exceptional London Dry Gin. Triple filtered, it’s incredibly smooth with a range of complex flavours that jump out, as if wrapping the juniper in a delicious, scented scarf from sage to lemon peel, gentle spice and liquorice. The name alludes to the 1736 Gin Act in London, when if you wanted to produce and sell Gin, a 50 pound tax was levied. It’s not surprising many went underground! 

RRP £34.45 from Master of Malt

The Beer 

The Original Small Beer Company

The Small Beer Company have brought back the old tradition of Small Beer, which used to be drunk instead of water as it was safer, back in the London Streets of the 1700s. Brewed to a maximum of 2.8 percent as it always used to be, Small Beer is isotonic with trace elements left in rather than dehydrating so it’s actually rather good for you (can we say that?!) There are four styles to choose from: Lager, Session Pale, Steam and Dark Lager, but you can also try a handy four pack of 330ml bottles - and it makes the perfect gift.

Find the gift pack for £15 from the originalsmallbeer.com

The Spirits Aficionado

Glencairn Crystal Glassware

The ‘Glencairn’ has become to-go to glass not just for whisky, but most neat spirits nowadays. Endorsed by the Scotch Whisky Association, its unique shape was crafted to allow the fullest appreciation of the whisky from the nose to the palate.. The glass now comes in many styles, uncut or hand cut, a price that will suit all budgets. Enter the code DADSDRAM20 to receive a Father’s Day 20% discount too!

RRP from £6 a glass, go to Glencairn.co.uk

The Cognac Connoisseur

Cognac Frapin Millésime 1992 -26 years old 

With a limited release of just 3000 bottles, this stunning 1992 vintage is the latest addition to Frapin’s collection of rare vintage cognacs, where it has been gently ageing in the dry cellars on the Frapin estate. Bright in colour with an elegant, floral nose and palate of prune, apricot and liquorice, this is an elegant, complex cognac and an excellent ambassador of the Frapin house style.

Find it for from £145 to £160 from Master of Malt

The Rum Romantic

Drum & Black Spiced Rum

The new generation of dark rums on the scene are to die for and England is knocking it out of the park with some new brands! Dad will love this one from Drum & Black with its eye-catching bottle and brooding, sweet notes of coffee bean, vanilla, honey, dark chocolate and orange peel. Try it alone over ice or as a ‘Mule Noir’ with a sprig of mint and some ginger beer (The team recommend Fentimans).

Find it for £33.75 from Master of Malt. 

The Whisky Collector

Buffalo Trace Bourbon

Buffalo Trace is a much-loved, American distillery that has been making Bourbon whiskey the same way for more than 200 years. It has a deep, rich, amber colour with a complex aroma of vanilla, mint and molasses. Sweet but not cloying, with notes of brown sugar and spice, subtle oak, toffee and dark fruit, it’s a warming, easy-going whiskey with a long, smooth finish. There’s a competition too! You can enter your father to win a Buffalo Trace home bar! See their social platforms for details @BuffaloTraceUk.

Find the whiskey for £23.99 from Master of Malt.

Glenmorangie Quinta Ruban 14 Years Old

Glenmorangie is one of our all time favourite Scotch distillers and is renowned for pioneering the art of extra- maturation. For this single malt, the whisky is first aged in bourbon casks, then finished in ruby port pipes and barriques from Portugal. Quinta Ruban is a bold and velvety, 14-year-old Highland whisky, with unctuous flavours of orange and dark chocolate.

Find it for £49.95 from Master of Malt

John Crabbie & Co, single cask 1994 25-Year-Old Island Malt (247 bottles only)

SPLASH OUT! Appealing to top-end collectors particularly, this special, sherry-cask whisky is dark gold, with rich notes of fruitcake, orange peel, dark chocolate and smoky spice. It comes with its own elegant presentation box too. Distilled at the Tobermory Distillery, the Crabbie 1994 Island Single Malt has been matured for 25 years in an ex-sherry hogshead. Each bottle is non-chill filtered, naturally coloured and bottled at 46.2% ABV.

RRP £300. Please email john.kennedy@johncrabbie.com for enquiries.

For more drinks round ups, check out Best Bang for Buck Sipping Bourbon, The Best Wines to have Chilled and 7 Great French Rosé Wines for Summer.

Best Bang for Buck Sipping Bourbon

Words by Colin Hampden-White

Bourbon is having a boom. There are lots of new distilleries opening and some of the rare bourbons are becoming extremely expensive. The big brands are selling more than ever before with premium versions of their standard bottles selling more than ever. With so much bourbon on the market The Three Drinkers wanted to put a short list together of bourbon we have tried, didn’t cost the earth and think should be on anyone’s shopping list if you wanted to try bourbon that not only can be mixed to make great long drinks and cocktails, but which are fabulous to sip, read on.

 Eagle Rare 10

From the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old. A spectacular Kentucky straight Bourbon whiskey, matured for at least a decade before making its way into its very smart bottle at 45% ABV. What's so distinctive about the bottles, you ask? Well, we're going to say it's the massive bald eagle, wings outstretched, looking like it's about to snatch up some dinner. Distinctive, yes? The whiskey is also pretty distinctive too, boasting full-bodied notes of toffee, orange peel and buttery corn. This is a bourbon for those who like them big and bold.

ABV: 45%
Size: 700ml
Buy it now for £36.99

Four Roses Small Batch

Four Roses Small Batch is a step up from the classic Four Roses Bourbon, showcasing the variety of mashbills that the distillers have to work with in Lawrenceburg - and their talents at making them sing together. Ten bourbon recipes are produced by Four Roses, and four of them are blended together to create this approachable but flavoursome expression. Great value-for-money, this whiskey has a huge amount of flavour for your buck and goes down very smoothly to boot. There are notes of manuka honey, winter spice, toasty oak, a little crème anglaise.

 ABV: 45%
Size: 700ml
Buy it now for £27.23

Yellowstone select Bourbon

From the Yellowstone range (owned by Limestone Branch and run by Steven Beam, which was founded to bring back the glory that Yellowstone once held many moons ago) comes the Select Bourbon. Full-bodied, with a good kick of rye lurking around in the background. If you like your Bourbon with a little nutmeg spice then you will love this. It is rather creamy with lots of vanilla fudge notes. Some herbaceous spice appears on the mid-palate giving lots of complexity.

ABV: 46.5%
Size: 700ml
Buy it now for £33.64

Woodford Reserve

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. It is very thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. A lovely whiskey to ponder as you sip.

 ABV: 43.2%
Size: 700ml
Buy it now for £33.99

Michter’s US*1 Bourbon

The US*1 Bourbon from Michter's in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels. Top quality stuff, brimming with caramel, vanilla and fruit notes, alongside a pleasing earthy quality at its core. Even though this is produced in small batches, there is a core style which is particular to Michter’s which run through all the batches, with the batches giving extra interest as none are exactly the same. If you like this bourbon, the different batches will keep rewarding you time and time again.

 ABV: 45.7%
Size: 700ml
Buy it now for £53.83

Hudson Four Grain Bourbon

Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique, but certainly tasty.

 ABV: 46%
Size: 350ml
Buy it now for £36.13

Elijah Craig Small Batch

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts, and certainly is with The Three Drinkers - to the point where their stocks of 12 year old bourbon have been under a lot of pressure, not that we are drinking all of it! The producers made the decision to discontinue the 12 Year Old expression and create this expression to take its place. It manages to maintain the incredibly high quality that Elijah Craig is known for, including the delicious core of cooked apple drizzled in honey notes. This expression has been well received, taking home not one but two San Francisco World Spirits Competition Double Gold medals!

 ABV: 47%
Size: 700ml
Buy it now for £39.95

Wild Turkey Rare Breed Bourbon

Wild Turkey's Rare Breed Bourbons are bottled at cask strength, and are often absolutely staggering. The bottles have had a little redesign recently, and look very stylish indeed - though the eponymous turkey on the label looks rather surprised to be there. This particular edition was bottled at 58.4% ABV. Heavy caramel and chocolate. A touch of smoke develops on the back pallet, there is brown sugar and touches of pepper on the finish too. This is a bourbon on for the feint hearted! 

ABV: 58.4%
Size: 700ml
Buy it now for £52.25

Brough Brothers Bourbon

This came to our attention recently and we can’t recommend it highly enough. Brough Brothers Bourbon is the brilliant brainchild of Victor, Chris and Bryson Yarbrough in Louisville, Kentucky. A marvellous small batch Bourbon full of spicy sweetness, cooked fruit and toasty oak notes. Great for sipping, but it also shines in some classic cocktail recipes, too. At a bourbon that is under £30, we would have this in our drinks cabinet at all times. If you want a bourbon which is a true all-rounder, then this is the one to buy. We also love the funky label with the brothers on it.

ABV: 41%
Size: 700ml
Buy it now for £28.95 

Pappy Van Winkle 23

Now we know this is a whiskey which is beyond most of our pockets, but if you ever get the chance to try it on a special occasion in a restaurant or bar, then go for it, it is a truly memorable experience. This has to be the king of sipping whiskey. At 23 years old it has so much complexity, and yet is still simply pleasurable to drink, the complexity isn’t demanding yourw attention. With aromas of Dark fruit, espresso coffee, oak and buttery toffee. The flavours are rich and spicy. Oak underpinning nutty sweetness, honey and star anise come in on the finish. Produced yearly in very small batches, this hits the market at £250, however this increases to well over £2000 once sold out and bottles find their way onto the secondary market, which happens almost as soon as it is released. 

 ABV: 47.8%
Size: 700ml
Savour it if you get the chance

If you’ve enjoyed exploring bourbon then have a read about one of its founding fathers, and the man who taught Jack Daniels how to make whiskey: Uncle Nearest.

The Last Drop Distillers: The World’s Most Exclusive Spirits Collection

Words by Aidy Smith

I’ve always considered alcohol like art – you have your raw ingredients, whether grape, grain or anything in-between, much like you have your paint, chalk or pencils. Upon taking your palate you begin to create your masterpiece on the canvas, one colour and one stroke or brush at a time. Take your distillation methods or winemaking process, which yeasts you use, how many times you filter and the same can be said for producing wine and spirits. The connection between the two has always fascinated me and much like procurers of fine art, I spend a lot of my time searching auction sites around the world in an attempt to find a truly old, truly unique piece of history that I can add to my collection. Sometimes I’ll drink it, sometimes I’ll simply admire it. 

You see, out there in the world, hidden in the darkest corners of distilleries, wineries and bodegas sit rare treats that have stood the test of time. Some of these, their owners are very much aware exist, whereas others have simply gone forgotten given the sheer number of casks stored. While I may be able to look up a listing on an auction site, I’m not able to walk into a highly fortified warehouse to take a peak at 50+ year old casks. But there is a company who are – and my god have they sourced some treasures. Enter, The Last Drop Distillers. 

But here’s the thing, regardless of what your company is, you don’t get to simply walk into any old warehouse, for that, you need credentials and relationships  that have been forged over many years – and these two things are exactly what this team hold, which is why this company has been able to achieve so much in such little time. 

Co-Founders James Espey and the late Tom Jago are two very familiar names within the drinks industry, having throughout their joint careers of over 110 years been responsible for the growth of countless iconic spirits like J&B Rare, Johnnie Walker, Chivas Regal and Bailey’s Irish Cream to name just a few. Today, the company is overseen by the next generation, Rebecca Jago and Beanie Espey, both of whom’ over the years have comfortably called the drinks industry their home, following in the footsteps of their fathers and in the process showcasing that this industry is just as much for women as it is for men. 

Then there’s the various directors of the company, each with their own unique skillsets – take Ben Howkins for example, one of the most charming gentlemen I have met and an encyclopaedia for anything sherry, port, tokaji and so much more. It’s people like this who attain the much-needed knowledge, relationships and palates based on decades of experience to determine the quality of those magical finds. 

The point I’m trying to make is that this company is built up of a family of gracious people who have an exceptional talent to seek out precious ‘last drops’ of some of the oldest and most perfect spirits in existence. But even then, it’s not easy and the team openly acknowledge just how difficult it is to succeed in their quest; not all spirits age well and too long in wood can ruin them. But occasionally all the elements – original distillate, type of wood, the right climate for storage – combine to produce an unlikely miracle. 

Right, I keep referring to these miracles, so at the risk of beginning to sound like a cork-tease, I suppose I should tell you about some of the most fascinating finds The Last Drop have come to discover. Here are six instrumental releases that have given this company its reputation over time.  

The Last Drop Release No 1:
1960 Blended Scotch Whisky. 

This was the very first release and how it all began. Upon launching the company James and Tom knew they needed to do something special, so calling upon their incredible list of contacts in Scotland, Tom narrowed down his search to three casks, which upon tasting, he immediately knew were the ones. Up until the day he passed away in October 2018, Tom swore this was the best whisky he’d ever tasted – which coming from a man whose career was built on building brands made from the stuff, is quite a lot. 

Hidden away in the back of a warehouse in the Lowlands, what really set these casks apart was not where they were hidden so much as the treasure that was hidden inside. You see, The Last Drop aren’t just ‘rare spirit hunters’ in the sense of the quest, and the treasure hunt, but also in their ability to source and uncover gems that are literally hidden in plain sight. It took three years to sell out of the first release, but this bottle set the benchmark of quality for what was soon to become the most highly accoladed rare spirits company in the world.  

The Last Drop Release No 2:
the 1950 Cognac. 

Their second release was one of grave importance because it set them apart from being an ‘independent bottler of Scotch Whisky’ by that I mean a company who simply bottles a whisky then sells it on. You see, by releasing a cognac they became a ‘Spirits Company’ and cognac was by no means their only foray beyond the dram. Once again, that carefully built contact list of colleagues became invaluable and they found themselves sourcing a 1950 Cognac from a family-owned business on the banks of Charente that has been in operation for multiple generations. This was the beginning of a fascinating evolution.  

The Last Drop Release No 7:
the 1972 Lochside Single Grain Scotch Whisky

Only 106 bottles were ever created from this incredibly rare single cask. It’s not often to firstly find a whisky as old as this, but secondly from a distillery which no longer exists and Lochside is an example of just that.  Their mission to champion single grain whiskies continued as they maintained their reputation for producing incredibly small amounts of precious liquids. A light, but complex whisky which deserved to be seen for the gleaming gem it had become. 

The Last Drop Release No 14:
the 1925 Hors d’Age Grande Champagne Cognac

As if a 1950 cognac wasn’t a triumph in itself, the team decided to take things one step further and the story behind it this particular find is stunning. A single barrel of a cognac, distilled by the current owner’s grandfather in 1925, was hidden behind a wall of rubble as the Germans approached the south west of France before WWII. Forgotten, it lay there until late 2017, when the grandson undertook some renovation work on one of the barns, and there was a treasure: barely enough for 182 bottles of a simply glorious 93 year old cognac, untouched for over 70 years. It had never been topped up or in any way tampered with and is believed to have spent its life in an ex-Pineau des Charentes barrel, which imparts an extraordinary sweetness. In a fitting tribute, this true beauty was made in the year Tom Jago was born and bottled in the year he passed – a lovely nod to a man who has helped get moments of history like this into the hands of those who will truly appreciate them. 

The Last Drop Release No 11:
Centenario Duo of Tawny Ports 1870 and 1970 

As both a wine and spirits lovers, this is where the two worlds intertwine, and this is a product I have been fortunate enough to call my own. I remember the first time I took a sip, the two side-by-side and tears began to form in my eyes. Much like anyone with a passion there are some moments where we try a liquid so rare in its nature and so tasty that it hits us in a way we simply can’t explain and that’s when I realised exactly what The Last Drop offers its customers. Tasting this for the first time was one of those rare occurrences that will stay with me for a lifetime. 

To put things into historical reference - to taste a port that is older than the titanic, well, you can imagine the beauty of that moment. But these things are by no means easy to source and it was Ben Howkins, a true pioneer in port exploration leading the effort alongside Cristiano van Zeller – a name synonymous with the port industry. Together they discovered not one, but two aged tawny ports from the same vineyards, but made 100 years apart: in 1870 and in 1970. Not only 100 years apart, but also divided by Phylloxera: the older port was made from grapes on pre-Phylloxera vines, the younger on vines grafted onto American root stock after the louse wiped out almost all the vines of Europe. A chance to taste history, and to take enormous pleasure in doing so: these ports are incomparably delicious and so different from one other, the 1870 is deeper and more savoury, while the 1970 is positively fresh and floral.

The Last Drop Release No 13:
1982 Bourbon Whisky from Buffalo Trace

This takes us to one of the most recent releases as the company decided to venture even further beyond its origins in Scotch to the other side of the pond. This tiny release of just 44 bottles of 1982 bourbon was at the peak of its perfection and while some believe that bourbon isn’t meant to be aged, The Last Drop felt differently (as do I to be honest!). Turns out many others agree, the bottles were sold out incredibly quickly – although they did spot a bottle on auction recently selling at $18,000, more than 4 times the original price. In a further fitting tribute, 1982 is the birth year of Beanie Espey, with the bottling of this product taking place the same year her first son was welcome into the world, as well. 

As this piece draws to a close it’s worth my mentioning just how much I truly adore writing on topics like this – getting a glimpse into the historically rich universe of drinks and how they came to be. If you’re anything like me, I like to have at least one wonder sitting atop my shelf, the bounty of my collection and something so exquisitely rare that others can only look at in envy. The Last Drop has created something truly wonderful – the ability to help people experience a piece of history, emotion, wonder and above all else quality. I now can only wait in anticipation to discover what their next releases may be. Until then, if you’d like more information on any of the above – simply contact The Last Drop Distillers directly.  

The Last Drop Distillers
www.thelastdropdistillers.com

This content was originally published in Oracle Time Magazine under Aidy’s Drinks Column. You can subscribe to the online magazine here to view online or order the magazine in print format.