The Bring a Bottle Podcast: Episode 60

We move away from wine this week as we start a brand new series full of whisky, whisky, and well, a bit more whisky! You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts or Spotify. Here’s a little snippet of what we got up to:

What’s in our Glass

We start the new series off with a BANG as we sip on The Dalmore King Alexander III. Listen in as Aidy tells you more about The Dalmore’s logo origin, how much time and effort goes into making this beautiful dram and just what casks are used to create it.

ABV: 40%
Size: UK 700ml // US 750ml
Find here: £190 // $279.99

Drinks News

It’s a bit of a jump from the ridiculous to the sublime in Drinks news as we go from a Russian Billionaire’s private champagne collection in the Hampton’s to why Vivino is the app to help you choose the perfect wine, but you’re not going to want to miss it!

Mixology

This week it’s all about the Espresso Martini. Listen in to hear all about its beginnings and why not try Aidy’s take on an Espresso Martini below. Helena sure can’t wait to!

Spiced Rum Espresso Martini

Ingredients:
25ml spiced rum (We love Havana Club Cuban Spiced)
25ml Kahlúa
25ml fresh, cold espresso

Method:
Bang everything in a cocktail shaker with ice, shake, strain into a martini glass, and garnish with coffee beans!

*The spiciness of rum works so well with the creaminess of the Kahlúa so make sure you give it a go!

One to Watch

Helena has discovered a brilliant book ‘The Infused Cocktail Handbook’ by Kurt Maitland which is essentially a brilliant guide to homemade blends and infusions. Aidy on the other hand has been watching a new cooking show on Netflix with, ahem, Paris Hilton… listen in to find out if it’s any good!

Dine First Wine First

Ever wondered what to pair with Rioja? Well, you need never wonder again as Helena has some mouth-wateringly good suggestions involving lamb waiting for you. Find out which styles of Rioja it is best paired with and just why lamb is her meat of choice via the player above!

Mailbag

This week’s mailbag is all about how to still enjoy your wine when camping. Aidy and Helena have some great tips on how to chill it and which white wine types fair best on a camping trip!

As with last week, there is so much more waiting to be discovered so if you enjoyed this then make sure to check out Episode 60 of The Bring a Bottle Podcast now!

What are Colour Changing Gins?!

Are you a magician with a side job as a bartender? A bartender with a side job as a magician..? Or, perhaps you just like cool gin… Whatever your profession, you NEED to know about this mind-blowing ginnovation (we’re leaving a moment here for you to applaud that incredible portmanteau). 

Colour changing gins are here and multiplying like rabbits exposed to radiation. Most are made by infusing the gin with a deep indigo flower called ‘butterfly pea’. Butterfly pea has been used as a tea for a long time in South East Asia, but is now making its way into gins and cocktails. The liquid acts as a pH indicator, changing from blue to purple when acidity is introduced (for example in the form of lemon juice). As butterfly pea is an all natural colouring, try not to expose your gin to sunlight as the indigo colour will fade over time.

These theatrical but all natural effects make butterfly pea a perfect addition to showy cocktails or a fancy G&T. Butterfly pea also has little flavour, so it won’t take away from the botanicals too much. We’ve lined up some of the best colour changing gins here:

The Illusionist Gin

If by any chance you do happen to be a magician, this German gin is the perfect choice for you. A beautiful deep indigo colour, this gin becomes a warm violet with the addition of tonic or citrus. Not only is the colour changing effect magical, but the packaging is stunning in its own right. Arriving in an indigo and gold box with a matte black bottle and engraved cork, The Illusionist certainly has an eye for detail. To drink, the Illusionist is very smooth and delicate. If you find the juniper bite of gin a little much at times and prefer a floral taste, you’ll love The Illusionist’s light flavour. 

ABV: 45%
Size: 500ml
Find it here: £37.90

Ellis Butterfly Pea Gin and Scottish Bramble Gin

We love a Scottish gin over here, and Ellis Gin does not let the side down with their two colour changing gins. The Butterfly Pea Gin shifts from blue to purple, and their Scottish Bramble shifts from red to orange. It’s not often you see a colour changing gin that isn’t made with butterfly pea, but Ellis Gin has pulled it off with their Scottish Bramble! We recommend trying the Scottish Bramble with ginger beer as it’s a little spicy and the Butterfly Pea with some elderflower tonic to enhance the floral notes. Support Scottish gin today and pick up some Ellis!

Butterfly Pea: Scottish Bramble:
ABV: 40% ABV: 40%
Size: 500ml Size: 500ml
Find it here: £29.95 Find it here: £29.95

Empress 1908 Gin

If you’re looking for a classy gin that’ll make you feel like royalty, Empress 1908 Gin is the way to go. Empress Gin is crafted with eight different botanicals, including grapefruit peel, rose petal and a signature tea home to the gin’s namesake: The Empress Hotel in Canada. This gin is both delicate, opulent and a delight to look at. It’s also a great excuse for a royal themed party!

ABV: 42.5%
Size: UK 700ml // US 750ml
Find it here: UK £42.50 // US $47.99

McQueen Colour Changing Gin

When it comes to colour changing gin, or just gin in general, the Scots have knocked it out of the park. McQueen Colour Changing Gin does exactly what it says on the tin and more, with the smooth blackcurrant blend creating a sensory experience as pleasing as the visual one! It’s a soft and subtle gin, especially with the addition of tonic - but that makes it no less worthy of a showstopping G&T bound to marvel your guests.

ABV: 37.5%
Size: 700ml
Find it here: £22.95

Pink Marmalade Gin

Many of the gins on this list start as a dark indigo colour, but Pink Marmalade Gin begins as a much more vibrant Bombay Sapphire-esque blue and turns a light shade of violet. What is really astounding about this gin, however, is its construction. As its name suggests, Pink Marmalade Gin is made in micro batches using a signature salted marmalade made with grapefruit which is then infused with 12 botanicals including pink peppercorns, almond and chamomile. This complex flavour profile lets you know that Pink Marmalade is first and foremost a gin of quality, not gimmicks.

ABV: 42%
Size: 700ml
Find it here: £38.95

Ink Gin

We’re not 100% sure whether or not you can actually use this gin as ink, but why would you want to? An Australian gin, Ink Gin uses locally grown botanicals to create its fresh piney, spicy and citrus aroma and flavour. The long finish of this gin leaves the palate crisp, clean, and yearning for another sip. Husk Distillers, the distillery that creates Ink Gin, also have a non-colour changing but deep red Sloe and Berry Gin on offer which is definitely worth checking out (and it’s a lower alcohol choice).

ABV: 43%
Size: 700ml
Find it here: £36.95

Looking for more Gin content? Why not have a read of The Best Gins To Try This Year, The Best Gins For A Martini or The Best Flavoured Gins For Your Money?

The Best Vodkas for Espresso Martinis

The Espresso Martini: undeniably one of the world’s most treasured cocktails known for its ability to ‘wake you up’ and then- Oh, you know the rest of the phrase… Make sure you’ve got this cocktail under your belt before the holiday season creeps up on you - it’s on its way! 

While cocktails fare well with most vodkas, there are definitely some more suited to certain cocktails. Here’s our list of the BEST vodkas for an Espresso Martini!

Black Cow Pure Milk Vodka

This vodka has shot to astronomical renown in the past few years, and it’s for good reason. Black Cow Vodka is made from pure milk, to be specific, the whey left over when creating Black Cow Farm’s award-winning cheddar (which we can confirm is REALLY good). Based in West Dorset, not only is it helping reduce food waste, but it’s also a seriously good quality vodka. Black Cow has subtle notes of cream and it's this quality that makes it so perfect for an Espresso Martini. To put it simply, espresso and Black Cow Vodka are a match made in mixology heaven: BUY NOW!!

ABV: 40%
Size: 70cl
Find here: £27.05

Finlandia Vodka

Finlandia, as its name suggests, is made in Finland and is distilled using glacial spring water. For this reason, some enjoy Finlandia frozen - but you won’t need to freeze it when mixing up a delicious cocktail for your family and friends. Finlandia is a very smooth vodka, meaning it’s brilliant for cocktails such as an Espresso Martini where a spiky vodka would interfere with the other flavours at work. Try it out today!

ABV: 40%
Size: UK 700ml // US 750ml
Find it here: UK £21 // US $20.99

Ketel One Vodka

Ketel One is tried and true when it comes to vodka (around since 1691!) - loved all around the world for its versatility in cocktails. Its flavoured vodkas are also top quality, so after making your Espresso Martinis, it’s worth checking those out. Their neutral vodka has a creamy hint of honey, an edge that really shines through in a carefully crafted Espresso Martini. 

ABV: 40%
Size: 700ml
Find it here: UK £26.65 // US $29.99

Tito’s Vodka

Tito’s Vodka is handmade in its birthplace of Austin Texas, and is still made in old-fashioned pot stills. Each small batch is meticulously taste tested and distilled to give a clean and pure vodka that is wonderful in a variety of cocktails. As the vodka is corn distilled, it has a touch of sweetness to it - which is ideal for using in an Espresso Martini! The corn also means it’s gluten free!

ABV: 40%
Size: 700ml
Find it here: UK £28.85

Stolichnaya

Stolichnaya is a great all-rounder vodka - so if you’re mixologist extraordinaire you’ll love having a bottle (or three) of this around. Stolichnaya packs a bit of a punch, so if you like your vodka strong you’ll love it. Its neutrality makes it brilliant for a whole host of cocktails, from a Moscow Mule to an Espresso Martini! Pick up a bottle today and get that shaker out, you’re gonna need it!

ABV: 40%
Size: 70cl
Find it here: £20.90 // US $27.99

Chase Vodka

Chase Vodka is made from tiny weeny potatoes that can’t be made into Tyrrells Crisps! We love an alcohol that reduces food waste, so Chase gets a big Three Drinkers eco-friendly star of approval. It’s also got a lovely creamy flavour with hints of warm spices, which definitely sounds like something we’d like in our coffee (Pumpkin Spice Latte anyone?). Chase Vodka is one to add to your bar cart if you’re after a great Espresso Martini - and don’t forget the Tyrells!

ABV: 40%
Size: 700ml
Find it here: £35.35

If the Martini is your prefered drink of choice then these Best Value Vodkas for Martinis are worth checking out too.

Best Whiskies To Invest In - September Whisky Investment Index

By Colin Hampden-White

Macallan does it again.

Macallan has not only managed to stay at the top of the table, but it has also extended its lead. This could be down to a few things. Mainly, it’s because there has been a lot of Macallan at auction recently. Also there have been a few lower-level limited editions come to market over the last year or so and they are finding their way onto the secondary market. Examples of this would be the Concept series, which has had its final release recently, and the editions series. These I believe still have potential to grow even if bought on the secondary market at today’s prices. And it looks like a lot of other people feel the same as these series are doing well at auction.

High value Karuizawa bottles are still coming to auction giving this Japanese closed distillery a strong place on the table and with the recent releases of Brora, the most well known being the Tryptic, Brora continues to do well.

There is little change in the table this month, but the percentages have changed. They have become closer together. This makes it difficult to pick clear winners, but it is also a good sign that one shouldn’t do badly by choosing any of the brands or distilleries below as an investment. As long as one sticks to the rule of buying limited editions, single casks and good independent bottles.

Macallan 2%
Bowmore 1%
Karuizawa 1.0%
Springbank 1.5%
The Dalmore 2%
Brora 2%
Clynelish 2%
Rosebank Official Bottlings 1%
Ardbeg 1%
Glen Grant

With no clear winner other than Macallan, I have chosen a few different brands rather than sticking to one. As any good investment portfolio should have variation.

Bottles to Watch

Ardbeg Drum

Released a few years ago, this has already had some time in the marketplace and is still a great one to keep your eyes open for.

ABV: 46%
Size: 750ml
Find here: $279.99 

From the committee release, this can still be found in the UK.

Ardbeg Drum Committee Release

ABV: 52%
Size: 700ml
Find here: £295

From the middle of the table I’d look for Clynelish

Clynelish Game of Thrones

This is a good low-level bottle at well under £50. It is high strength, and although not very limited, it is limited and will run out. A longer prospect, but still worth it.

ABV: 51.2%
Size: UK 700ml // US 750ml
Find here: UK £40.95 // US $178.49

Clynelish 1995 25 year old

With only 340 bottles of this single cask, cask strength bottle produced, from a well known independent bottler. I think this will do well.

ABV: 51%
Size: 700ml
Find here: £313.15

And from the very top of the table.

The Macallan Edition No.6

The last in the edition series, these are already collectable. And although not as expensive as earlier editions, it will still rise in value.

ABV: 48.6%
Size: UK 700ml // US 750ml
Find here: UK £299.99 // US $179.99

The Macallan Rare Cask 2021 edition

When customers are only allowed to buy one, it’s a clear indication that these will sell out fast and be in high demand. An annual release, also shows it’s only going to be created in limited numbers.

ABV: 43%
Size: 700ml
Find here: £249.95

And there we have it. A few suggestions for bottles which I think will do well in the future. As always, they are only suggestions, and I don’t profess to be the fountain of all knowledge, but these ideas might give you a helping hand in choosing bottles to invest in.

To see how this whisky investment index was created, follow this link and if you want to check out August and July’s recommended bottles then click here: August / July.

The Bring a Bottle Podcast Episode 59

It’s that time again and boy have we got a fun filled podcast waiting for you! You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts or Spotify. Here is a sneak peek of what to expect this week:

What’s in the Glass?

Aidy and Helena are sipping on a beautiful Californian Cabernet Sauvignon from Dark Horse. A delicious red wine with notes of chocolate fudge, blackcurrant, dark cherry and plum that tastes way above its price tag of under £10/$10. Listen in to find out what Aidy and Helena think it pairs perfectly with!

Size: 750ml
ABV: 13.5%
Find here: UK £7.50 (on offer) // US $9.99

Drinker Discovery

You may have already read our Piña Colada Flavoured Cheese article but if you haven’t, you’re in for a treat as Aidy and Helena take you through Aldi’s latest cocktail flavoured cheese… Get in touch via Instagram, Facebook or Twitter and let us know which one you would try!

BRAND NEW SEGMENTS:

Dine First, Wine First

Brought to you by popular demand, in this brand new segment, Aidy takes you through perfect pairings for the dishes you love. This week is all about Peking Duck, and we think you will be surprised by what he chooses! There’s also a tasty recipe for all you chicken lovers waiting to be discovered.

Call the Shots

Aidy and Helena are professional wine and spirits judges but when put on the spot will they know what is in their glass?! In this brand new segment, Aidy is put to the test to see if he can figure out what the salmon pink coloured liquid in his shot glass is… let’s hope Helena has been kind to him!

3rd Drinker

Helena has a really informative chat with Beth Liston, Director of Winemaking at Dark Horse, all about what Dark Horse means to her, how they make such deliciously balanced wines at such an affordable price tag and how she built credibility in the wine industry as a female.

Mailbag

This week it’s all about the great debate of: ‘How should you drink a Pornstar Martini?!’ Why does a random shot of prosecco come with it? Are you meant to shot it or pour it into the drink?! All your questions, along with some interesting information on the cocktail’s name and where you can find the best one in London is waiting to be discovered!

This article is just scratching the surface of everything waiting to be discovered in Episode 59 of The Bring a Bottle Podcast so make sure you don’t miss out - tune in now!

One Drink, Three Ways: The Glenturret Triple Wood

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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The Glenturret Triple Wood Scotch whisky is the perfect continuation of Glenturret’s long whisky history, being part of the older range and then reborn into the new. It’s a delightfully subtle, golden whisky that’s light on its feet with lots of ripe, fruity notes with sweetly spiced aromas thanks to a combination of European and American Sherry oak casks with Bourbon barrels. Try it alone to sip and savour or give it a go in one of these fantastic serves.

The Three Drinkers each share their favourite ways to taste it….

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Helena’s Choice: Vanilla Highball

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Highballs are back as new generations discover whisky in an accessible way before hitting the stuff neat. The Vanilla highball is a long serve that’s incredibly simple to make at home. Here’s a refreshing version with a twist to bring out those beautiful sweet spice flavours from the wood casks: Simply pour the whisky into a highball glass topped up with ice, splash in some vanilla bitters (to taste) and top up with cream soda. Garnish with a slice of orange or a vanilla pod if you have one. 

The ‘Vanilla Highball’

Recipe

25ml The Glenturret Triple Wood 

200ml Cream soda

Ice

Orange slice or vanilla pod for garnish

Highball glass

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Aidy’s Choice: Pineapple Whisky Sour

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Whisky cocktails don’t have to be heavy, dark affairs; there are tonnes of lighter, fruity options too. Here’s a particular serve that I consider my TGIF drink (Thank God It’s Friday!) or quite frankly, any time I’m just in the mood for a little pick me up! Method: place the sugar, whisky, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. Strain into an old fashioned cocktail glass and serve.

Pineapple Whisky Sour

Recipe

60ml The Glenturret Triple Wood 

25ml Lemon juice 

25ml Pineapple juice 

1 egg white

2 tsp Caster sugar

Pineapple wedge to garnish (optional)

Glass tumbler

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Colin’s Choice: The Rob Roy

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Here’s one for fans of a classic Manhattan but with a Scotch whisky twist! Originally created in 1894 at New York’s Waldorf Astoria Hotel and was named after the opera Roby Roy that was premiering in New York at the time. Method: Stir all the ingredients together in a mixing glass with ice, then pour into the coup. Garnish with an orange twist or a maraschino cherry.

The Rob Roy

Recipe

50ml The Glenturret Triple Wood 

30ml Martini Rosso Sweet Vermouth

2 dashes Angostura bitters

Like this? Check our our other One Drink, Three Ways pieces: Noilly Prat Vermouth, Tanqueray Gin and The Macallan 12.

The Bring a Bottle Podcast: Episode 58

Welcome back to another episode of the Bring a Bottle Podcast by Aidy and Helena, and welcome to the first official podcast companion article. Here’s a quick rundown of some of the things we’re chatting about this week and some extra information for the curious among yourselves.

Make sure to listen to the full podcast so you can catch up on all this and more either via the player below or Apple Podcasts, Google Podcasts or Spotify!

What’s In The Glass?

This week, Helena and Aidy are enjoying a lovely bottle of Dark Horse Chardonnay 2018 (cue horse braying noises here)! This Chardonnay is tasted 100 times before being bottled so it’s refined down to a T. It hits three points especially: a butteriness (otherwise known as Diacetyl), a caramel mellowness, and a crisp nectarine finish. An affordable and incredibly tasty Californian Chardonnay, this rare occurrence is not to be missed!

Helena’s Infinity Bottle - Crime or Not?

What’s an Infinity Bottle we hear you cry! Well, in the whisky world an Infinity Bottle (also known as a living bottle or solera) is a personal blend of whisky made by YOU! It often begins with the stubborn dregs of unfinished whisky bottles that need somewhere to go, which it seems is what Helena has been using it for! But is this a crime? Check out the podcast to see how she has made hers!

Aidy’s Hard Shakes

Alcoholic versions of non-alcoholic beverages have been around for a long time now (Irish coffee anyone?), but have you ever heard of an alcoholic milkshake? Aidy treated us to a story about some ‘hard shakes’ he’s discovered recently - and we think they sound pretty good. 

Want to make your own? Here’s a quick recipe for your very own Hard Shake: 

Oreo Baileys Hard Milkshake:

Ingredients (for one)

280ml (half a pint) vanilla ice cream, slightly softened
3 Oreo cookies
25ml Baileys Irish cream 
25ml Vanilla vodka
whipped cream
crushed Oreo for garnish

Method

Add the ice cream, Oreos, Baileys, and vodka to a blender and blend until smooth and creamy. Pour into a glass and garnish with whipped cream and crushed Oreos.

KFC Has A Hotel Suite?

Aidy’s made another crazy discovery this week - a KFC hotel suite? KFC have teamed up with Hotels.com and House of Harland to create a completely KFC themed hotel suite. You’ll be picked up from Kings Cross Station in a classic black Cadillac and driven to the hotel where you’ll be met with a ‘chick-in’ clerk! In your suite you can find a multitude of ‘chick flicks’ and an ominous ‘PRESS FOR CHICKEN’ red button… We assume that it brings the button presser chicken…

In The Kitchen With Aidy

As we all know, Aidy loves his cooking adventures and loves his reductions. This week he’s made a reduction of raspberries and sauternes (French sweet wine)!

In a pan put one pack of raspberries and add 100ml sauternes. Reduce the sauce down and sieve it. This sauce goes perfectly with some chicken liver patê!

That’s just some of what’s in this week’s episode - so tune in to the podcast now!

What is Pimm's?

Pimm’s first made an appearance back in the early 19th century when it was served by its creator, James Pimm, as a tonic from a tankard to aid digestion at his oyster bar in east London. The classic Pimm’s ‘No. 1 Cup’ recipe is still a gin liqueur-based tipple featuring a secret recipe of herbs and spices, only now it’s usually served with lemonade, a tonne of ice and half a fruit salad as a light, summer punch. 

Having a secret recipe has not stopped others from having a go at making their own versions, however. Sometimes, they nail it. Sometimes, it’s a mess and in some cases, it’s even better than the original. Here’s my verdict on the latest Pimm’s-like plonk for all budgets because you know, someone has to do it!

How to serve the perfect Pimm’s

The Pimm’s rule of thumb is one part punch to two parts lemonade or thereabouts, whether you make it by the (highball) glass or jug. Start by filling whatever you’ve chosen with ice, then add fresh wheels of orange, lemon and cucumber with sliced strawberries and a handful of mint. Add the punch and stir before topping up with lemonade when you’re ready to serve it, stirring very gently to keep the bubbles bubbling. 

Pimm’s No. 1 Cup

The Original

The original Pimm’s summer punch should be mahogany in colour with aromas of baked strawberry, orange rind, cooking spice and a medicinal herb-like note that finishes with a bitter bite. This is the benchmark bevvy. Now let’s see how the others compare. 

Size: 70cl
ABV: 25% 
Price: £18.95

Summer Cup (Tesco)

The Frothy One

For the price tag, this is an ‘ok’ copy and it tastes exactly how the bottle looks: a bit simple and thin. This summer cup is more like a sweet, orange cordial and feels like it’s missing something, though it leaves a lot of froth. The simplicity is reflected in the lower price, at least. 

Score: 5/10
Size: 70cl
ABV: 25%
Price: £8

Oxford Originals Summer Cup (Morisson’s)

The Low Alcohol One

If you like strawberry ice lollies, the Oxford Originals Summer Cup is for you. Quite a lot sweeter than Pimms, it’s less bitter and spiced but also, lower in alcohol. Despite all this, it’s not unpleasant and is also half the price. Just don’t expect all the fancy flavours! 

Score: 6/10
Size: 70cl
ABV: 15%
Price: £6.99

Plymouth Fruit Cup

The Connoisseurs One

Created by the famous Plymouth Gin company, their fruit cup is quite a different animal to Pimm’s. The highest in booze of the lot, it’s got a syrupy texture and lots more blackcurrant and warm spice to it. Make sure you add less lemonade to this one - and you could even try it neat. Pretty good quality, but much more pricey than Pimms. 

Score: 7/10
Size: 70cl
ABV: 30%
Price: £19.75

Sipsmith: The Original London Cup

The Fancy One

Very much its own style this one, with plenty of table appeal and a lighter colour in the glass. Think cola cubes and wild strawberry sweets with a bite of bitter bark on the finish and decent weight from the higher alcohol level. If Pimm’s did a posh rosé, this would be it. A great one to gift someone this summer.

Score: 8/10
Size: 1L
ABV: 29.5%
Price: £19.13

The Great Summer Cup (Asda)

The Surprise

I have to say, one look at this inexpensive looking packaging and I was not expecting great things. How wrong I was! Packing a punch (literally) at 21.9%, this is a really tasty summer snifter that’s very similar to Pimm’s, just with a teensy bit more strawberry sweetness and texture. This ‘Great’ summer cup is actually pretty great. You might just want to hide the bottle after you’ve poured it...

Score: 8.5/10
Size: 70cl
ABV: 21.9%
Price: £7.50

Pitchers (Sainsbury’s)

The Identikit

If it’s a pure Pimm’s copy you want, Sainbo’s Pitchers is pretty much identical, taste-wise. For a pound less, 250ml more and a bit lower on the booze (though you can’t tell), it’s a bit of a no brainer. The packaging is also fairly smart too. Big thumbs up. 

Score: 9/10
Size: 1L
ABV: 17.5%
Price: £11.70

Austin’s Summer Punch (Aldi)

The Winner

Not identical to Pimm’s but actually better, in my opinion. More layers of flavour, well balanced and bitter with a yummy, yeasty note like baking bread. For half the price, lower alcohol (not that you’d know) and another 250ml to boot, this Austin’s is properly awesome. Well done, Aldi!

Score: 10/10
Size: 1L
ABV: 17.5% 
Price: currently unavailable but will hopefully be back this summer!

If you are looking for more quintessentially British drinks, have a read through The Queen has a Gin! or English Sparkling Wine you Have to Try!