It’s that time again! Time for another episode of the Bring A Bottle Podcast! Today we’re chatting about a myriad of things, but here’s a quick rundown of everything you need to know!
Make sure to listen to the full podcast so you catch up on all of this and more!
What’s In The Glass?
This week, Helena and Aidy are enjoying a dram of the delicious Fettercairn 12 Year Old Whisky! This whisky is full of tropical fruit flavours with a hint of ginger cake. The vanilla and caramel notes complement the fruit brilliantly and make for a whisky that is flavourful while being light and refreshing.
Fettercairn uses a unique ‘cooling ring’ on their stills, drenching the stills in fresh, clear mountain water to capture only the finest vapours. This is a great, smooth Scotch that is a must-try this Autumn!
ABV: 40%
Size: 70cl
Find here: £38.95
Who Is The Third Drinker…?
This week we’ve got the wonderful Beth Brickenden with us, a long time friend who you might recognise from an episode she featured on a while back! Though she hasn’t brought Vanity Von Glow with her this time, she’s certainly brought her sommelier skills to help us with this week’s tasting challenge…
To find out more about Beth and what she does, follow her on Instagram at @my.corkscrew.and.i
What Wine Do Beavers Like?
Yep, beavers. Those little furry things that definitely don’t look like they’d be into fine wine. Well, as it turns out, beavers go MAD for wine grapes.
Montes Wines, an experimental wine producer in Chile, like to plant their grapes in really crazy locations, and this can lead to some… unwanted visitors. Montes planted a variety of grapes on an untamed islet in Southern Chile, unaware that they would be meeting some furry friends all too soon. Of the Albarino, Riesling, Pinot Gris, Sauvignon Blanc and Chardonnay grapes planted on the islet - only one wasn’t chomped through by an army of beavers. Can you guess which one?
If you guessed Sauvignon Blanc - you’d be right! In their accidental nature experiment, Montes Wines have found empirical evidence that Chilean beavers are fussy winos who won’t settle for a New World Sauv Blanc. This Sauvignon Blanc is set to be released soon, listen in to hear the name Helena thinks it should be given…
Chardonnay in a SODA STREAM?
Don’t jump out of your seat just yet, we promise this isn’t a practice we’d let anywhere near the Bring A Bottle Podcast. However, it did come up as a possible way to impress a date on a budget…
What we want to know is, would it work and what would it taste like? According to the depths of the internet, it actually does work - but can get dangerous! If you’re not careful, you won’t just be committing a crime on the wine world, but could also explode your machine. Don’t try this on carpet, and NEVER try this with red wine.
As for the taste, well, it’ll only be as good as the wine you put in. A bargain cooking white is not going to magically transform into a premium champagne just because it’s been made bubbly!
Read All About It: Exclusive Winebird Sake Vinalogy!
You won’t get this anywhere else, but we’ve just heard that Winebird (aka Helena) has given us a BRAND NEW and EXCLUSIVE Vinalogy for Aldi’s new sake! What’s a Vinalogy I hear you cry? Well, it’s a beautiful, elegant way of understanding wine (or sake) through storytelling - rather than just facts and figures!
If you want to find out Helena’s exclusive verdict on traditional Japanese sake amongst much, much more, you’ll have to pop on Episode 62 of The Bring A Bottle Podcast!
Cheers!
