Aperitivo Hour: Why Vermouth Deserves a Spot in Your Glass

There is something oddly amusing about watching one’s English brother, alongside his English friends – expats in Barcelona – repeatedly order and sip vermouth. The scene holds both humour and potential. It is elegant and charming, and even a little absurd.

These are boys (now men) who were raised on British drinking culture, whose first initiation into alcohol was far less romantic than this scene. Yet here they are, turning their small draughts delicately in the Mediterranean sun, appreciating the botanical notes of a €3 aperitif as if they have just discovered alchemy for the first time.

It’s no secret that vermouth's popularity has risen in recent years. Since the cocktail renaissance of the 1990s, what was once considered relatively a niche and cutting-edge drink is now found on most menus and has trickled into the mainstream.

Known for its complex aromas and broad flavour profile, vermouth-based cocktails – featured in roughly a third of classic cocktail recipes – such as the Martini, Negroni, Manhattan, and Americano have made this bittersweet, aromatised wine a staple. Versatile in mixology, vermouth is also a strong contender as a standalone drink, either mixed with a tonic, sparkling wine or sipped neat over ice.

While it typically has a higher ABV than wine, vermouth’s relatively low alcohol content (15-22%) aligns perfectly with the growing trend toward no/low-alcohol consumption.

More appealingly, however, is vermouth’s affordability. It is budget-friendly and widely accessible, with most local supermarkets stocking household names like Martini on their shelves, the world’s largest vermouth brand, which sold upwards of 9.6 million cases in 2023.

Since the pandemic, home bartending has become a great way to enjoy cocktails in a more economical way; therefore, vermouth is arguably a must-have bottle for building a versatile at-home cocktail repertoire!

Despite the recent trademark certification of Vermouth di Torino, innovation in the category shows no signs of slowing down. Brands like The Aperitivo! Co. and Asterley Bros are embracing local botanicals native to England, showcasing the unique terroir of the UK.

More recently, quirky collaborations have also emerged, such as a limited-edition anchovy-infused vermouth created by the tinned fish brand Fishwife in partnership with Veso.

Originally launched as an April Fool’s joke, the product highlights a growing openness to innovation and bold marketing, reflecting a broader shift as savoury flavours make their way onto menus.

With a wide array of flavour options, from sweet and dry to Bianco, vermouth continues to prove itself not only as a timeless staple but also as a dynamic and evolving player in the world of drinks. Vermouth is an essential, especially during the summer-time, and whilst there are lots to choose from, here are some staple brands you should consider when starting your collection.

Vault Aperitivo, Forest Red Vermouth 

A spicy, bittersweet red vermouth from Vault Aperitivo, Forest is made using English red wine and infused with botanicals including orange peel, nettle, wormwood, pine and rosemary.

Fragrant with the essence of an English forest, it is also infused with gentian, cinchona, rhubarb, blackberry leaf and sage. Expect warm, earthy and spicy notes with hints of cinnamon and anise, as well as subtle touches of blackcurrant and cherry.

Versatile in vermouth cocktails, it can also be sipped over ice with a sprig of rosemary or cinnamon. For a smoky, sensory experience that elevates the vermouth in the glass, try briefly lighting the garnishes on fire.

Size: 750ml
ABV: 16.6%
Find Here: £33

The Aperitivo! Co. Rosso

Bristol-based The Aperitivo! Co. should be a staple on any bar or household shelf. A modern vermouth house launched in 2020, it aims to produce traditional-style vermouths and liqueurs, offering a range of aromatic and bitter products.

The Rosso vermouth is macerated with two types of wormwood and features notes of cola, orange, gentian, cinchona, winter spices, and black tea. It’s rich like treacle, with a glossy amber hue, offering citrus brightness and warming depth – a fabulous choice in a Negroni or Manhattan.

Size: 750ml
ABV: 15%
Find Here: £24

The Aperitivo! Co. Rosé

With a uniquely perfumed and floral profile, this rosé vermouth is macerated using a raspberry eau de vie and rose water sourced from Sofia, Bulgaria. Raspberry leaf leads on the nose, followed by a delicate, floral character with subtle menthol and peppermint undertones.

Botanicals, such as orris root, chamomile and wormwood, add depth and complexity. Perfect as a gin replacement in a tonic, it also makes a delightful spritz with a wedge of lemon.

Size: 750ml
ABV: 17%
Find Here: £24

The Aperitivo Co. Dry

The Aperitivo! Co. Dry Vermouth is a French-inspired expression, offering a crisp and herbaceous profile with aromas of lemon zest, honeysuckle, hay and grapefruit, followed by delicate notes of elderflower, green apple, chamomile, and fennel.

Lightly savoury with a clean and bitter finish, it is perfect for a vermouth-forward Martini, a citrusy Americano twist or a refreshing tonic highball. Its balanced botanical complexity also makes it excellent when cooking, adding an aromatic lift to risottos, pasta sauces and seafood dishes. Elegant and floral, yet grounded by citrus and dry depth, this vermouth is great for cocktails and for culinary use.

Size: 750ml
ABV: 18%
Find Here: £24

Cocchi Americano Bianco

Cocchi Americano Bianco’s name derives back to the late 19th-century American trend of drinking vermouth with soda (Americano) as seen in the cocktail of the same name. Made from a base of white grapes from Piedmont, the wine is fortified and infused with a blend of botanicals.

Expect aromas of pistachio and poached pear, along with notes of honey, cherry, vanilla, elderflower, and black forest fruits. On the palate, it offers glacier cherry, peach, and a green, citrus-herbal freshness, rounded out by a touch of orange peel.

Size: 750ml
ABV: 16.5%
Find Here: £27.25

Cocchi Vermouth di Torino

Cocchi Rosso is made with red wine and follows a family recipe that dates back over 100 years. Macerated with herbs and spices such as gentian, rose petals, vanilla pods, cinchona, and citrus, it offers a rich and intense profile.

Bursting with red fruit flavours and a touch of ginger spice, it has a syrupy sweetness reminiscent of rhubarb and custard, strawberries, and finishes with a lingering layer of fig and plum.

Size: 750ml
ABV: 16%
Find Here: £26.75

Caprano Bianco

With a bouquet of citrus and exotic fruit, Caprano Bianco vermouth has winey, velvety tones with a semi-sweet, semi-dry profile, perfect for any occasion.

Made by the same producers as the renowned Antica Formula, another fabulous staple, it features notes of almond and cocoa, complemented by a bright citrus lift and hints of vanilla. The palate finishes with a pleasant bitterness and a lingering fruity character.

Size: 1L
ABV: 14.9%
Find Here: £19.75

El Bandarra Al Fresco

Macerated with Grenache wines and Mediterranean botanicals including liquorice, mint, rose, and citrus, this vibrant vermouth from Barcelona truly packs a punch.

Sunshine in a glass, it offers notes of orange, strawberry, and grapefruit, delivering a bittersweet balance that perfectly captures the aperitif spirit of tapas, friends, and refreshment. Whether mixed with cava or tonic, it lends itself beautifully to a longer serve, making it an ideal choice for a relaxed, sun-soaked drinking experience.

Size: 1L
ABV: 14%
Find Here: Currently £23.75 on offer.

To see more from DRINKLUSIVE Mentee Adele, including her Cognac recommendations, make sure you click here.

Forget Pimm's: The Best Summer Cocktail for Your Next Picnic Is Here

There’s a new picnic essential in town, and it’s filled with history, a splash of sophistication and a whole world of flavour. Meet Port & Tonic (aka Portonic): the summer serve that’s been quietly making waves in Portugal and is finally ready for its moment in the UK sunshine. 

Port & Tonic is refreshingly crisp and super simple to make, and yet it packs a punch of complex flavours that rival any of your classic spritzes. Whether you find yourself on a sunny rooftop or at a delightful garden lunch until sundown, the Port & Tonic is the chilled-out hero you didn’t know you needed. Until now. 

Has Port Always Been Popular in the UK?

Let’s get one thing straight: while port is famously Portuguese, it’s also very much a British drink. Back in the 17th century, when political tensions between England and France caused trade disruptions, British merchants turned their attention to the Douro Valley in northern Portugal.

Enthralled by the region’s bold red wines, and in a bid to stabilise and preserve them for the voyage home, they began to add a neutral grape spirit (aguardente). Thus, the fortified port wine was born, and in quintessential British style, it quickly became beloved.

Since then, a centuries-old tradition has evolved, with British names still dominating the biggest port houses to this day. Taylor, Graham, Dow, Sandeman, and Cockburn are all names that highlight the long-standing Anglo-Portuguese connection made manifest in port wine. Today, port wine is no longer just a digestif reserved for after-dinner cheeseboards. Port has evolved, and tonic is its bright and bubbly new companion. 

One Size Does Not Fit All: The Different Types of Port

Whether it’s a dusty bottle from your grandad’s cupboard, or a sleek and mysterious number fresh off the shelf, it’s worth understanding that port isn’t a one-flavour-fits-all. There’s a surprising amount of variety in these fortified wines, which is exactly what makes Port & Tonic such a customisable drink, perfect for picnics. 

Here’s a little cheat sheet: 

White Port
The go-to for a classic Port & Tonic and best suited for the ‘aperitif’ style of drinks. White port is crafted from white grapes from the Douro Valley (popular varieties include Malvasia Fina and Rabigato), with neutral grape spirit added to stop fermentation and boost the alcohol content, resulting in a fortified wine between 16-20% ABV that preserves much of the natural fruitiness from the grapes.

White port is typically semi-dry, balancing an inviting sweetness with hints of elderflower, citrus, green apples, and light nuttiness reminiscent of almonds or macadamia. 

Dry White Port
Not to be confused with its sweeter sibling, dry white port is crisp and herbal, with a more botanical-forward flavour and hints of salinity instead of sweetness.

Made from similar grapes, the fermentation process is longer to remove more sugar before the neutral spirit is added, making it drier (less sweet) and a little higher in alcohol content (18-22% ABV). After adding some tonic, a lemon peel and handful of mint to the glass really elevates the herbal and crisp savoury notes. 

Ruby Port
In the Douro Valley, it’s typical to hear the phrase: “Red wine is the true wine,” and so it follows that ruby port is classically the port of choice. Crafted from Douro Valley grapes such as Touriga Nacional, Touriga Franca, and Tinta Roriz, the fortified wine is typically aged for no more than three years, with Reserve Ruby Port ageing extending up to six.

It’s youthful, deep red, full-bodied, and fruit-forward, boasting a ton of character that often offers a combination of red and dark fruit, spices and easygoing tannins. Coming in at an average ABV of 19-20%, ruby port’s lively character makes it great to drink on its own, and its flavour holds up when mixed with tonic and a slice of orange or berries. 

Tawny Port
Tawny port is the fortified wine equivalent of wisdom born from graceful aging and slow mornings. Like its ruby cousin, tawny port is crafted from red wine grapes and is aged in oak barrels for at least three years, but is commonly found as a blend of young and old fortified wines, sometimes ten or twenty years old and at times even older.

Its amber to brick red colour sets it apart, and where ruby port is vibrant and bold, tawny is mellow and complex.  Typical tasting notes are toffee and caramel, more nuttiness and sometimes fig. Whilst it has similar ABV content to ruby, tawny is one of the two renditions of port I’d recommend trying on its own, or mixed with sonic (a mix of soda and tonic) so you can let the more subtle flavours shine.

Aged Port 
Aged port is like the Rolls-Royce of port varieties. Crafted from a carefully selected blend of grapes and aged for extended periods of time (sometimes beyond 40 years), these are the pinnacle of Douro Valley’s fortified wines.

Aged ports also tend to be higher in ABV, closer to 22%, but still much less than fully distilled spirits. They offer incredible depth, much more nuanced flavour, and although they can be pricey, they are often well worth the investment. Best enjoyed on their own or with soda, a more neutral mixer that allows the layered character of the fortified wine to shine through in a subtle and stylish way.

Why Port Deserves To Be In Your Picnic Basket

Okay, knowing all about port is great, but why should Port & Tonic be a serious contender for your next summer drink? 

1. Simplicity. Two ingredients, that’s all. It’s low-fuss yet infinitely rewarding. Ice, a healthy pour, and you’re set.

2. Versatility. Thanks to such a wide range of port varieties, it’s guaranteed there’ll be something for everyone - whether they enjoy it light and floral, juicy and red-fruited or rich and nutty.

3. Lower ABV. Perfect for all-day sipping at a picnic or garden party. Since most ports sit at around 19-20%, when added to tonic, it becomes a refreshing and sessionable serve.

4. Value For Money. You can get your hands on some really good bottles without having to break the bank, not to mention you don’t need to pour very much to taste the full flavour. Then again, an extra splash is always worth it.

5. Elegance. It’s new, it’s chic, and it’s got staying power. We all deserve a good-looking glass in hand, and if you go for a garnish, it’s giving ‘picnic glow-up’. 

Which Port is Best for a Port and Tonic?

By now, you are hopefully on the hype train and keen to try some port & tonic for yourself. While Pimm’s will always have a place at the British summer table, your picnic deserves a new cocktail for this summer. Port & Tonic is fully customisable, pairs wonderfully with sausage rolls, and makes a flavourful beverage that also elevates freshly cut fruit.

Best of all, it’s easy to get hold of, but if you don’t know where to start, below is a recommended trio of options to seek out, so you know where you’re going when the picnic is on. Cheers to the new kind of summer spritz! 

Your Everyday Hero: Sandeman Fine White Port

A classic entry point to white port and one of the premier choices for your Port & Tonic. A little dry but holding on to its natural sweetness, Sandeman offers fruity aromas with gentle vanilla and light fresh finish. Enjoy it chilled on its own or mix 50/50 with tonic and a slice of lemon. 

Size: 750ml
ABV: 19.5%
Find here: £11

Some Middle Shelf Magic: Taylor’s Chip Dry White Port

Made from a selected blend of dry white ports crafted from the Douro Valley’s Malvasia grape variety, Taylor’s offers mellow aromas, with a touch of minerality and acidity on the palate and a crisp dry finish for the perfect aperitif. Enjoy it chilled on its own or mix one-third port with two-thirds tonic and garnish with a lemon slice and crushed mint. 

Size: 750ml
ABV: 20%
Find here: £18

The Top Tier Treat: Cockburn’s Ruby Soho Port

Inspired by London’s iconic Soho district, Cockburn’s delivers a rich and fruity ruby port that’s bold in character. Crafted from premium vintage red grapes in the Douro Superior region, this blend is full of jammy aromas of blackberry and toffee, with succulent notes of black cherries, red forest fruit and a peppery finish that lingers. Enjoy it neat or with a splash of tonic and an orange slice. Pairs perfectly with chocolate or cheese. 

Size: 750ml
ABV: 19%
Find here: £23.95

If you like the sound of a martini, then make sure you check out these stunning versions here.

7 Unique Summer Drinks That Deserve a Spot in Your Glass

Summer has a way of slowing everything down. The heat makes you pause, and the sunshine draws you outside. The days stretch long, and the nights feel even longer - until they’re suddenly gone. So, it’s worth making the most of it. Sit in the garden with some ‘picky bits’ and enjoy drinks crafted with care. Not just another white wine or the same old gin and tonic - there’s nothing wrong with either - but there is a lot more out there to enjoy.

Think drinks with a story. Bottles that shine in the sun and are full of summer flavour. From English fine cider and French apéritifs to floral Cognacs and fruit-forward whiskies, these are summer-ready drinks full of character. They’re versatile, too - perfect for long drinks like Cognac and soda, a combination that will keep you cool in the warm weather. In fact, all of these drinks work beautifully with soda. And soda loves summer. 

Find & Foster Natura Pastorum 2020 Cider

Find & Foster make fine cider in Devon, working to regenerate historic orchards and preserve traditional English cider-making. Natura Pastorum 2020 is a medium-dry sparkling cider crafted using the traditional Champagne method. It spends two years on lees, adding complexity and a soft, rounded mouthful.

Expect notes of fragrant apple, orange blossom, lemon and gentle honey. Elegant and expressive, it is the kind of bottle to have chilled and ready for long afternoons outside. Best served chilled in a wine glass, where it can open up in the sun.

Size: 750ml
ABV: 6%
Find Here: £21.00

Jean Luc Pasquet Marie-Framboise

Jean-Luc Pasquet is an organic Cognac producer behind some of the region's most exciting expressions. Marie-Framboise is a raspberry apéritif made with locally grown organic berries - and it’s shaping up to be a modern classic. It bursts with vibrant raspberry character and carries layers of complexity.

Enjoy it over ice or with soda, but it really shines when splashed into sparkling wine or fine cider, such as Find & Foster. The raspberries are macerated for up to three months, developing notes of freshly picked raspberries, dates, blackcurrant leaf and mint, making it a real taste of summer.

Size: 750ml
ABV: 16%
Find Here: £24.50

Savoia Orancio

Savoia Orancio is an orange wine aperitivo blended with spice and citrus, making it perfect for a refreshing Spritz. It’s a fresh, modern take on the Italian aperitivo tradition. Orange wine is made by fermenting white grapes on their skins, which adds complex aromatics to the glass.

Its bittersweet balance unfolds gradually with the orange wine and spices working together, as the flavours evolve over time. Notes of bitter orange, lime and bergamot meet ginger, pomegranate and a hint of saffron. It's made for sunny evenings, shared plates and great company.

Size: 500ml
ABV: 17.2%
Find Here: £21.95

Bruichladdich Whisky: The Classic Laddie

Bruichladdich’s (pronounced BROOK-Laddie) is a barley-forward single malt Scotch whisky with bright fruit notes and a deep connection to place. The distillery champions sustainability and, through its commitment to reconnecting ‘whisky and agriculture’, it uses 100% Scottish barley in its whiskies. They describe the colour of the whisky as ‘sunlight on early summer barley fields’ - and that is how it tastes too.

Bottled at 50% ABV, it carries plenty of fruity richness and lets the barley flavour shine through. Whisky and soda come into their own in summer, and this is one of the best whiskies to enjoy in that long serve. Expect notes of pear, honey, heather, lemon and a touch of salt.

Size: 700ml
ABV: 50%
Find Here: £49.90

Four Roses Small Batch Whisky

Strawberries are a real summer treat and instantly bring to mind Four Roses Small Batch bourbon, thanks to its fruity profile. Four Roses uses ten different bourbon recipes to create whiskies with a wide range of flavour profiles, making their range an excellent way to explore bourbon and discover how different flavour combinations come together.

The Small batch delivers those classic bourbon notes of sweet vanilla oak, caramel, baking spices - cinnamon, nutmeg and clove alongside lashings of ripe strawberries. It is a firm favourite for an old-fashioned cocktail, but for something lighter, try their Kentucky Lemonade cocktail, which keeps things refreshing on a hot day whilst still letting that bourbon shine.

Size: 700ml
ABV: 45% ABV
Find Here: £30.50

Frapin VSOP Cognac

The fruit-forward notes of cognac make it the perfect spirit for summer, and if you’re unsure where to start, Frapin VSOP is a great choice. It is fruit-forward, versatile, and made without compromising on quality. VSOP stands for Very Superior Old Pale and notes that the cognac is at least four years old, giving you greater depth and richness.

Remarkably, this cognac house dates back to 1270, yet the spirit feels modern and accessible. Notes of baked apple, flowers (roses), oak, vanilla, and ginger work wonderfully in a sidecar or with soda for a refreshing fruity-sweet alternative to gin.

Size: 700ml
ABV: 40%
Find Here: £58.25

Grosperrin Extra Grande Champagne Cuvée Abel Mestreau

Some moments deserve a truly special spirit. This 45-year-old Grande Champagne Cognac comes from Grosperrin, highly regarded négociant-traders who buy and bottle Cognac. It has been bottled under the historic Abel Mestreau label, originally a broker from the early 1900s whose business closed after World War I.

Grande Champagne, which refers to the growing region (also known as cru), is the most prized region in Cognac, famed for long-aging potential and finesse. This bottle offers indulgent notes of old oak, tobacco, leather, plums and warming spices (nutmeg and cinnamon), with a lingering, contemplative finish. This is a rare chance to experience history in a glass.

Size: 700ml
ABV: 43% 
Find Here: £136

For more summer-ready drinks, take a look at this article on English whisky, which highlights whisky that truly shines at this time of year.

Raising a Glass to Love: Barefoot’s Fabulous 35+ Years Supporting the LGBTQ+ Community

Let’s start with the obvious: Barefoot isn’t just one of the most-loved names in wine, it’s a symbol of fun, freedom, and a producer of an incredible range of bottles to suit every taste bud. But there’s more than just wine bubbling under the surface: since 1988, Barefoot has proudly stood shoulder to shoulder with the LGBT+ community, championing equality and celebrating love in every form. That’s more than three decades of pairing great times with an even greater purpose - and we’re absolutely here for it.

How Did Barefoot Get Started in Supporting the LGBT Community?

Rewind to 1988, and Barefoot’s story of allyship started with a simple yet powerful gesture: supporting a fundraiser for the Golden Gate Business Association in San Francisco, the world’s first LGBT+ chamber of commerce. That night wasn’t just about raising money - it planted the seed for what became a lifelong commitment to showing up, speaking out, and lifting every voice in the rainbow community. Since then, Barefoot has made inclusivity part of its DNA, never shying away from putting love front and centre.

Why Does Barefoot Support the LGBTQ+ Community?

Unlike other brands who have the tendency to use Pride as a seasonal marketing moment, for Barefoot, supporting the LGBT+ community is about creating a world where everyone can show up exactly as they are, without fear or judgement. Life’s simply more fabulous when everyone feels welcome. Whether it’s your identity or your favourite grape, they believe every flavour deserves its place at the table. And let’s be honest: the world’s a better place when we can all come together, kick off our shoes, and get a little Barefoot ;)

What Has Barefoot Done Over the Years That Led to This Partnership?

Year after year Barefoot has made a splash supporting LGBTQ+ communities. From partnering with InterPride in 2005 to backing same-sex marriage by donating to every LGBT+ centre in California in 2008, their support has been unwavering. They hit a perfect score on the Human Rights Campaign’s Corporate Equality Index in 2010 - and haven’t missed a beat since! They sponsored World Pride in Toronto, and more recently teamed up with Free Mom Hugs and the National Centre for Transgender Equality. One standout moment? Their 2022 partnership with LGBT Foundation’s Rainbow Buddies project, which created over 1,000 supportive conversations to tackle post-pandemic loneliness in the LGBTQ+ community. Now that’s something worth toasting.

What is Barefoot Doing in 2025 to Support the LGBTQ+ Community?

This year, Barefoot is stepping up as the lead sponsor of LGBT Foundation’s glittering 50th anniversary celebrations - a golden milestone for a charity that’s been the UK’s lifeline for LGBTQ+ health and wellbeing since 1975. Key events have included everything from a Rainbow Arts Trail bursting with queer creativity to showstopping entries in Golden Parades at Pride events, a landmark exhibition at Manchester Central Library, and a partnership with Google Arts & Culture to amplify queer stories across the globe. It’s all about turning up the volume on LGBTQ+ voices and celebrating 50 years of life-saving work in spectacular style.

Our Toast to Barefoot: 4 Fabulous Wines to Celebrate Love

Feeling inspired? So are we - and there’s no better way to raise a glass than with these four standout Barefoot wines. Pick your favourite and let the fun begin:

For the White Wine Lover: Barefoot Pinot Grigio


Fresh and crisp, Barefoot’s Pinot Grigio brims with citrus zest, green apple and subtle floral notes. It’s a natural match for light seafood dishes, creamy pasta, or a simple antipasti spread. Perfect for alfresco dining and picnics in the park, it’s a bottle that begs for sunny afternoons and lots of laughter your best mates.
Size: 750ml
ABV: 12%
Find here: COOP £7.50

For the Rosé Wine Lover: Barefoot Pink Moscato

Sweet, playful, and bursting with ripe strawberries and juicy raspberries, Barefoot Pink Moscato is the ultimate partner for creamy desserts or a cheeky brunch with mates. Take it to a beach picnic, Pride celebrations, or any moment under the sun. Cheers!
Size: 750ml
ABV: 9%
Find here: Waitrose £8

For the Red Wine Lover: Barefoot Merlot

Smooth, velvety and oh-so-inviting, Barefoot’s Merlot is packed with juicy blackberry, plum and a whisper of chocolate on the finish. It’s the kind of red that feels just as at home alongside a hearty lasagne as it does with a cheeseboard by the fire. When the nights get cooler, this red will bring warmth to any gathering.
Size: 750ml
ABV: 13.5%
Find here: Tesco £7.50 (Currently reduced from £8.50)

For the Sparkling Wine Lover: Barefoot Bubbly Pink Moscato

A celebration in a bottle, Barefoot Bubbly Pink Moscato is everything you want in a sparkling wine: vibrant, textured, and bursting with red berry notes. Toast engagements, birthdays, or Tuesdays that feel like Fridays - it’s perfect whenever you need a little sparkle to elevate the everyday.
Size: 750ml
ABV: 8%
Find here: Tesco £7 (currently reduced from £8.25)

Barefoot isn’t just talking the talk - it’s dancing the dance, every day of the year. By championing inclusivity and celebrating individuality, Barefoot makes wine accessible, joyful, and free of pretension, just as it should be. And as they step into 2025 and beyond, Barefoot’s mission is clear: to keep raising glasses, amplifying underrepresented voices, and making the world a more welcoming, colourful place. One Barefoot step at a time.

Feeling thirsty for more wine content? Click here!

A Cretan Dream

The Cretan Dream

Every year since 2010 my wife Caroline and I have travelled to Chania in Crete. There are several reasons for this - the fabulous weather, landscape, food and people to name a few. It might also have something to do with meeting the Manousakis family and their fabulous wines.

Usually we would rent a villa. The main reason for this is we like cooking our own food as well as going out, and above all we like privacy. However, last year was an incredibly busy year and rather than privacy, the thought of not having to cook, clean and be looked after was more appealing, so we booked a hotel. The experience was such that we have done exactly the same this year and are going back to the same hotel.

Where should I stay in Crete?

The Cretan Dream sits 15 minutes to the west of Chania right next to the sea. It is family run and isn’t a huge hotel so feels personal. One gets to know the small number of dedicated staff very well over the course of a holiday. Unsurprisingly we got to know the head sommelier Manolis very well. Having been to Crete now for 15 years, our local wine knowledge isn’t bad, but with Manolis guiding us, it has become a great deal better. He has persuaded Peter, the owner of the hotel who also loves wine - so I’m sure it wasn’t too difficult, to invest in an excellent cellar. With rare local wines as well as wines from Santorini and other Greek islands, there is plenty of Greek talent on show. Manolis took us through an extensive tasting of Greek wines, most of which we had never tried before. With lovely charcuterie and Manolis’ company, we had no need for any dinner that evening!

Over our two weeks stay we had an array of different menus, all included in the inclusive trip. We were never bored of the food and loved every meal. At lunch there were plenty of salads and grilled food, and a poolside bar with ice cold beer from keg and well stocked with an excellent selection of spirits, including local gins, liqueurs and some very good Scotch.

The pool, which is big enough for adults to swim and children to play, is surrounded by relaxed seating on grass making it a perfect place to unwind in the sun. Within the hotel there is a very good Spa, with lots of different treatments placed within the hotel - the massages we elected for were very good, and we’ll certainly be going back this time. If you’re wanting to venture a little further from the hotel, the nearest beach is a stone’s throw away, and there are plenty of other beaches close by.

Our room was very spacious and kept immaculately clean during our stay. A good-sized balcony which was sunlit for the whole day was another place to relax and have evening drinks before dinner.

From entering to leaving, we had a very enjoyable time at the Cretan Dream, and we are very pleased they had space when we booked again this year. Beyond visiting our friends at their restaurants, Salis and Miami in Chana and their winery, the Manousakis Winery, we didn’t leave the hotel much as we had everything we needed to relax after a busy year right there.

If you’d like to learn more about the Manousakis Winery and their products we have a lovely article all about one of their spirits here

Words by Colin Hampden-White
(No payment or partnership was involved in this article)

8 Scotch Whiskies Perfect for Beginners

Thinking of trying a Scotch whisky but not sure where to begin? You’ve found yourself in just the right space! It can be overwhelming to try to figure out where to start, as there are so many options that it can feel infinite but this list will help give you a solid starting point.

These eight whiskies are not meant to be the definitive beginner’s guide to Scotch whisky; rather, they can work as a diving board into your own exploration of the different regions or even the different styles within a single distillery. Each one offers something a bit special and unique and, hopefully, there will be one or more that catch your eye.

Where is Whisky Made in Scotland?

Scotland has five distinct whisky regions, all with their own unique characteristics. Here’s a quick glance:

Lowland: This region is located south of a line between Dundee and Greenock; these whiskies tend to be unpeated and lean towards a lighter style with sweet floral notes. Typically considered more beginner-friendly due to a general lack of peated styles.

Highland: The largest geographically of the five regions, highland whisky encompasses many of the islands just off the coastline. This region offers massive diversity in taste, from elegant lighter pours to saline coastal malts to peated gems. 

Campbeltown: Once the whisky capital of the world with 30 distilleries, Campbeltown is now the smallest region of the five. You can usually find a hint of salinity in this whisky as well as a touch of smoke. These will have a lot of fruit and vanilla flavours, creating rich and robust offerings.

Speyside: This region is nestled along the River Spey and is the most densely populated region for distilleries. This style is usually light or no peat and very heavy on fruit flavours due to the use of sherry casks.

Islay (pronounced ‘eye-luh’): This region, shockingly, covers the Isle of Islay. These are fiery and heavily peated whiskies. There has been heaps written about the special Islay peat which is unique to the island, and these whiskies usually have tasting notes that lean towards medicinal, mechanical and oily.

What is the difference between Peated and Smoky whisky?

To peat or not to peat, that is the question…

Medicinal. Iodine. Tar. Charcoal. Seaweed. Plasters. Tarmac. Vegetal. You’ve probably heard at least one of these words when a whisky is described as being peated or peaty. These are created during the kilning of malt before distillation. It’s important to also note that ‘smoke’ and ‘peat’ are not really interchangeable, although sometimes they are treated like that- the phrase ‘sisters not twins’ comes to mind. Peat will often create a more oily, vegetal or earthy smell and taste, while smoke refers to aromas or flavours that are drier and more evocative of a campfire or charcoal. So with that now sorted, let’s jump in to 8 stunning bottles of Scotch that you really need to try…

Glasgow 1770 Peated

Region: Lowland
Peated: Yes

This whisky comes from The Glasgow Distillery, independently owned and started by two pals back in 2012. Since then, a small team of 16 works in Hilington in the outskirts of Glasgow while honouring the industrial heritage of The Glasgow Distillery.

One-third of their core range, the Glasgow 1770 Peated, starts maturing in virgin American oak casks before spending eight to 12 months in Pedro Ximénez sherry casks. The result is a smoky, dark fruited whisky that balances sweet and savory in tasty harmony. This would be a tasty treat to sip at a BBQ or alongside a grilled meal.

Size: 70cl
ABV: 46%
Find here: £52.00

Arran 10

Region: Highland (unofficially Island)
Peated: No

Located on the Isle of Arran, you’ll find the Lochranza Distillery, which creates whisky that is a beautiful reflection of the island. The water used in distillation is rainwater that pools at Loch na Davie, so Arran’s whisky is a pure expression of the warm microclimate.

Arran 10 is a true all-rounder that offers something for everyone. In the glass, you’ll be greeted by unpeated citrus notes that, when sipped, open up into vanilla, soft oak, apple and just a hint of coconut. This bottle also recently won the World Whisky Awards 2025! 

Size: 70cl
ABV: 46%
Find here: £46.99

Fettercairn 12

Region: Highland
Peated: No

Fettercairn Distillery (est. 1824) is tucked into the foothills of the Cairngorms, and they have been innovators since the beginning. The founder, Sir Alexander Ramsay, was one of the Scottish landowners who campaigned for licensed and legal whisky distillation. For those history buffs out there, look up the 1823 Excise Act.

Their 12-year-old is a part of their core range and is a beautiful unpeated expression using American oak ex-bourbon barrels. Aromas of vanilla and biscuit open into flavours of tropical fruits before deepening into sultanas and a sweet malt. A lower ABV adds to a gentler experience, which is elegant and an utter delight to sip. 

Size: 70cl
ABV: 40%
Find here: £52.99

Nc’Nean

Region: Highland
Peated: No

Organic and sustainable, founder Annabel wanted to make a whisky that coexisted with the nature around it. In 2017, work began, and in 2020, the first bottle came to an eager market. This single malt is made using 100% organic Scottish barley, and the Nc’Nean Distillery is powered using 100% renewable energy.

Using a balance of red wine, American bourbon, and sherry cask, the Organic Single Malt is easy-going and elegant. A sweet barley and citrus on the nose lead to tasting notes of charred tropical fruits before turning towards a decadent chocolate fudge. The finish will leave you with a satisfying vanilla oaked spice. This drama begins with a fun, light twirl that deepens into an elegant glass you can enjoy again and again for beginners and those who are more experienced.

Size: 70cl
ABV: 46%
Find here: £55.50

That Boutique-y Whisky Company Speyside 12-Year-Old

Region: Speyside
Peated: No

When it comes to independent bottlings of whisky, it can be tough to know where to start, but TBWC has your back. Part of their core range, their Speyside 12 is aged in an Oloroso sherry cask, which gives it an incredibly inviting nose of Medjool dates, honey and sticky toffee pudding.

At first sip, there is a gentle warmth that builds the more you drink, accompanied by notes of candied almonds, chewy spices and citrus peel. This bottle is created in batch releases of 1,000 litres and is a brilliant example of what TBWC does best: creating unusual and unique small batches while being passionate about the story behind the liquid in the bottle.

Size: 70cl
ABV: 45.8%
Find here: £44.95

Benriach 10

Region: Speyside
Peated: No, but it has some smoke to it

The Benriach Distillery was first built in 1898 on the site of the old Raich farm in Elgin, the north of the most densely populated distillery region. Their Benriach 10, a core range offering, is triple cask matured in bourbon, sherry and virgin oak barrels. This trifecta creates a nose of big vanilla and bourbon that’s tempered with deeper stewed fruit and a smokiness.

On your first sip, you’ll be greeted by abundant apples, stone fruit (grilled peaches) and a very light almond, almost aniseed hint. These big fruity flavours are complemented by a gentle misting of smoke, almost like you’re drinking it and there’s a bonfire nearby. 

Size: 70cl
ABV: 43%
Find here: £33.95

Glen Scotia Double Cask Rum Finish

Region: Campbeltown
Peated: No

Glen Scotia is one of the smallest distilleries in Campbeltown and was founded in 1832. They make a range of peated and unpeated whisky, but the one selected for this article is a very special one indeed.

The Glen Scotia Double Cask Rum Finish offers a more unusual finish by maturing in American oak barrels before using Guyanese Demerara rum barrels to finish things off. This means notes of molasses and cooked sugar that deepen to reveal stone fruits and coconut. The finish of this whisky is warm and spiced vanilla with a divine hint of salinity. This is a whisky to try if you enjoy rum, delicious and rich. 

Size: 70cl
ABV: 46%
Find here: £43.00

Caol Ila 12

Region: Islay
Peated: Heck Yes!

Caol Ila 12 (pronounced ‘cull-eela’) offers a gentle introduction to the unique world of Islay peat. Located in Port Askig on the Isle of Islay, the distillery was originally built in 1846. Vastly different from the peat found in other regions, this particular bottle delivers fresh and herbal notes in an oily malt that flirts with the medicinal flavours without becoming overwhelming.

You’ll find some citrus notes accompanied by a goodly helping of salinity. This is a whisky for those curious and eager to discover the unique magic of Islay peat.

Size: 70cl
ABV: 43%
Find here: £48.95

What’s the most important thing to remember when it comes to trying whisky for the first time? Have fun with it - make your own beginner’s list - and remember, whisky is best experienced when shared with someone, so grab a pal and happy sipping! If you’d like to read more about the difference between whisky and whiskey, you can check out Whisky vs Whiskey, or if you want to go further off the beaten path, why not check out Rogues of the Regions: Your Guide to the Most Unique Scotch Whiskies (you might even see a familiar bottle)! To see more from Elizabeth, make sure to check out her other articles here.

A Rosé Revolution: How Eisberg is Redefining Alcohol-Free Elegance

There was a time when ordering an alcohol-free wine felt a bit like announcing you'd brought your own teabags to a cocktail bar. Fast forward to today and the story couldn't be more different. In a world that increasingly values mindful choices, Eisberg has emerged not just as a participant in the alcohol-free movement, but as a trailblazer and with a legacy built on taste, quality, and a deep understanding of evolving lifestyles, Eisberg has long stood as the beacon for those looking to say "yes" to the wine glass and "no" to the alcohol content.

How long has Eisberg been around?

Rewind almost 35 years, and Eisberg was quietly paving the way for a wine-loving world that just didn’t know it needed alcohol-free options yet. Back then, the range was compact - four steadfast styles for those abstaining, moderating, or just wanting to sip something different. For the longest time, Eisberg was the non-alcoholic wine choice because, quite frankly, it was the only one.

Fast forward to now, and the world is thirsty for change. The low and no movement is no longer niche - it's a cultural shift. People are drinking less, choosing better, and seeking wines that fit their lives, not the other way around. Eisberg has responded by moving from being a quiet companion on the shelf to a dynamic innovator with purpose and polish enabling it to maintain its crown as the non-alcoholic wine to enjoy.

What Makes Eisberg Stand Out?

Now let’s talk science - but don’t worry, this is the delicious kind.

Eisberg’s secret sauce lies in their vacuum distillation method, and yes - it’s as cool as it sounds. Picture a three-storey glass still that looks more at home in Willy Wonka’s chocolate factory than a winery. It gently warms the wine to just 30°C in a vacuum, removing the alcohol with a whisper rather than a bang.

Why vacuum distillation? Because it’s the smooth operator of alcohol removal. Unlike spinning cone methods that rely on mechanical intervention (a bit rough and ready), this process preserves the wine’s soul without disrupting its chemical balance.

They’ve recently added a second still - sleek, stainless steel, and oh-so-efficient. Operating at even lower temps (27-28°C), it’s powered by solar energy and designed with sustainability in mind. What does this mean? Eisberg now has more freedom to experiment, more capacity to innovate, and more ways to deliver quality in every single bottle.

What wines does Eisberg produce?

Eisberg isn’t a one-trick pony. It’s a full stable of serious wines.

At the heart of it all is the Signature range - your dependable, everyday favourites. Think crisp Sauvignon Blanc, juicy rosé, ripe Chardonnay, and bold Cabernet Sauvignon. These are the wines that introduced the world to Eisberg’s ethos: alcohol-free that doesn’t feel like a compromise.

Then comes the Selection range - Eisberg’s couture collection. Premium wines made with higher-quality base wines, a more delicate touch, and less residual sugar. The range includes a refined Pinot Grigio and an elegant Pinot Noir - and now, the pièce de résistance: Grenache Rosé.

But wait - there’s more.

Launching in July: Eisberg’s new canned range. Perfect for picnics, festivals, or park bench happy hours with your besties. There’s even a mulled wine for winter - because why should festive joy require a hangover?

Every product is vegan. Every sip is alcohol-free. And the mission? Every glass, every occasion.

The Spotlight: Grenache Rosé

Creating the Grenache Rosé was a little like composing a love letter to Provence - but writing it in Eisberg’s own elegant hand.

The goal? To craft an alcohol-free rosé that could hold its own next to the pale, salmon-hued darlings of the south of France. The benchmark was clear: dry, crisp, aromatic, and oh-so-refreshing.

They landed on Grenache, a staple of high-end rosé, after countless taste tests, searching for that signature profile: hints of dried cranberry, floral blossom, citrusy lift, and a clean, mineral finish. Then came the base wine, sourced from trusted growers across Europe, followed by the magic of vacuum distillation.

And here’s the twist: when Eisberg dealcoholizes wine, they do it all in one go. There are no second chances. No added aromas to mask or mimic. Just one shot to get it right. And they did.

The Grenache Rosé is the driest wine Eisberg has ever made, balanced using grape must for texture and structure. It’s proof that when you start with better wine, you get a better result. No adjustments, no syrupy weight - just sophistication in a glass.

Whether you’re at a garden party, barbecue or Sunday brunch, this one is set to become your new go-to 

What are Eisberg’s future plans?

With a second still up and running, Eisberg can now play in bold new territories. From VDP-level Rieslings to food pairing concepts that treat alcohol-free wine with the reverence it deserves, the future is looking fabulous.

There’s talk of richer reds that don't lean on sugar for body, sparkling experiments, and perhaps even more bespoke seasonal offerings. Whatever comes next, Eisberg’s commitment to quality, sustainability, and pleasure stays the same.

So, here’s to the new era of wine - a world where alcohol is optional, but pleasure is mandatory. Eisberg isn’t just redefining alcohol-free wine; they’re making it damn desirable.

Cheers to that.

If you want to pick up a bottle of Eisberg, you can from £3.25 at the following retailers: Tesco, COOP, Morrisons, Ocado. Thirsty for more drinks news? Make sure you click here!

No Longer a Curiosity: The 7 English Whiskies You need to try

English whisky has been building momentum, with a focus on innovation that still pays tribute to tradition. Ever since The English Sherry Cask Matured was voted ‘best single malt in the world’ in the 2024 World Whisky Awards, English distilleries have been challenging the perception that English single malt whisky was here to merely make up the numbers. This is an exciting time to explore English whisky with a groundswell of passion and experimentation up and down the country. What unites them is their commitment to flavour and a curious mind. There is a sense of freedom: to innovate, to play and to reflect the place it is made. The seven whiskies below have been hand selected and tell a story of English whisky’s emergence as the whisky of the 21st century.

Filey Bay Flagship 

If you’re a new whisky drinker and don’t know where to start, this is the whisky for you. This English single malt whisky from Yorkshire manages to be approachable whilst having enough complexity to interest experienced drinkers. Filey Bay has a real connection to place, which carries through every step of production and through the regenerative farming practices at the centre of their approach. Growing 100% of the barley in the carefully nurtured soil on their farm yields a flavoursome barley with hints of caramel. The Flagship bottle is the essence of their style, with notes of soft vanilla ice cream, fruity with peaches and gentle oak spice. It is wonderful in a highball.

Size: 70cl
ABV: 46%
Find here: £55.75

Fielden Rye Whisky

There is a real sense of England captured in this expressive rye whisky. Also based in Yorkshire and employing regenerative farming practices, they are able to extract abundant flavour from heritage grains that are selected for flavour over yield. This considered approach to whisky making supports English farmers and enhances the biodiversity of the English countryside more widely. These efforts happily translate into a uniquely English rye whisky, which is matured in a combination of American oak casks and a selection of ex-wine casks. This is rich and inviting with notes of buttery croissant, berries, caramel and cinnamon. It works exceptionally well in an old-fashioned cocktail.

Size: 70cl
ABV: 46%
Find here: £55.75

Cotswolds Signature Single Malt

In terms of flavour profile, Cotswolds sits between the softer Filey Bay and the rich and full-bodied Fielden. Situated in the beautiful Cotswolds countryside, this single malt whisky uses locally grown barley. It’s an everyday indulgence and a must-try for anyone exploring English whisky. They use a variety of barrels to include ex-Bourbon casks and STR ex-wine casks; shaved, toasted and recharred to remove a few millimetres of wine-soaked wood, toast the fresh surface, then flame-char it: the refreshed oak offers notes of raspberry and caramel that complement the malt forward creamy porridge notes. This whisky is well suited to enjoy after a Sunday stroll in the countryside.

Size: 70cl
ABV: 46%
Find here: £47.90

White Peak Wire Works Whisky Bourbon Barrel

Located at the old Johnson & Nephew Wire Works on the banks of a river nestled in ancient woodland, White Peaks focus on flavour and place, using spent brewers yeast from a local brewery. This whisky follows the distillery’s fruit forward and lightly-peated style, with so-called ‘inactive’ Bourbon barrels imparting minimal flavour and allowing the true characteristics of the whisky to shine. This is a great starting point with Wire Works whisky and peated whisky generally. It offers notes of vanilla sponge, lemon rind, white chocolate, and wisps of gentle smoke. and pairs really well with chalky cheese and crackers.

Size: 70cl
ABV: 53.4%
Find here: £60.75

The Lakes Signature Single Malt

The Lakes Signature is the distillery's first permanent style of sherry-led whisky. It is equally approachable to newer whisky drinkers, offering a ‘treat yourself’ moment of the sublime, while also perfect for those who enjoy sherry-forward whisky. The Lakes know that “to prosper we cannot play safe” which inspires their curiosity. Whisky Maker Sarah Burgess (formerly of The Macallan) builds layers of richness and complexity by making careful adjustments to the location and climate of the cask throughout maturation. This technique is known as élevage, and is traditionally used in cognac production. The whisky has rich notes of leather, medjool dates, figs, sandalwood and gentle oak and is well suited to quiet contemplation accompanied by your favourite album. 

Size: 70cl
ABV: 47%
Find here: £78.50

Circumstance Organic Single Grain Barley Whisky

Circumstance Distillery challenges assumptions about how great whisky is made, and delivers exceptionally flavoursome results. This is authentic, experimental, and exciting whisky. Prioritising flavour, they don’t produce single malts. Instead, they layer flavour using multiple grains, various yeast strains, very long fermentations, and a range of cask types that add a warming texture to the whisky. Committed to sustainability, they’re certified organic and carbon neutral. The result is a velvety whisky that tastes like freshly baked rhubarb crumble, with toasted hazelnuts and lemon zest adding balance. It pairs beautifully with chilled hibiscus kombucha.

Size: 70cl
ABV: 47.7 %
Find here: £45.25

Woven Experience N.22 Pastures New

English whisky has its first English blended whisky thanks to the team at Woven. It represents yet another milestone, bringing together diverse approaches and styles that collectively contribute to a rich and thriving whisky scene. In doing so this bottle signifies that English whisky is here to stay. Blended whiskies are at times unfairly seen as lesser than single malts, but blending is a craft and offers the opportunity for greater complexity compared to single malts. Woven are a refreshingly modern whisky brand who are making whisky inclusive and fun. The blend comprises six whiskies, including Wire Works, Fielden, and Cotswolds. It offers notes of plums, spiced rye bread, wildflowers, and nutmeg. and pairs perfectly with a nice crisp, dry cider.

Size: 70cl
ABV: 49.1%
Find here: £54.95

Together, these whiskies represent a vibrant and thoughtful English whisky scene, deeply tied to place. Be curious. Pick up a bottle and start exploring! If you’d like to read more whisky content click here.