One Drink, Three Ways: Cutty Sark Prohibition Whisky

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

Cutty Sark is an iconic whisky, from the stand-out yellow label (which was actually a printing error that’s stuck), to its Prohibition roots. Dreamt up in London in the 20s, it captured hearts over the Atlantic where speakeasy cocktails thrived and once it actually became legal, its popularity sky rocketed.

Cutty Sark Prohibition Edition was released in 2013 as an ode to these origins, and Captain Bill McCoy (AKA The Real McCoy), who shipped it nearly a century before. It’s a small batch blend of the finest single malts and quality grain whiskies, using carefully chosen American Sherry oak casks. At 50%, it packs a bigger punch than the original, with the signature vanilla and spice coming through as well as crushed nuts, dark chocolate and caramel, before a stunningly smooth finish.

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Pear Cooler

Ingredients:
50ml Cutty Sark Prohibition
20ml fresh lemon juice
20ml ginger syrup
1tsp honey
ginger ale
pear slices

The Prohibition Pear Cooler marries the whisky spice with beautiful ginger syrup for sweetness, and ginger ale for refreshment. Silky honey brings its own aromatic sweetness and texture, and the lemon cuts through nicely before a hit of fresh pear. Method: Muddle the pear, lemon, honey and ginger syrup, and add in your Prohibition. Strain it well (that’s important), before topping up with ginger ale, and a leftover pear slice. Cheers!

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The Rob Roy

Ingredients:
50ml Cutty Sark Prohibition
20ml sweet vermouth
dash of orange bitters
orange peel

Prohibition absolutely makes this 19th century classic sing. Malty, smooth, fantastically sweet and with just a little spice on the finish, this whiskey is ideal. Method: Famously simple, all you need to do is shake everything and pour into your cocktail glass, over large ice cubes. A little garnish of orange peel and you’re sorted.

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The Godfather

Ingredients:
40ml Cutty Sark Prohibiton
20ml amaretto liqueur
ice

This one is perfect for winter, really bringing out those nutty notes with sweet, luxurious almond flavoured amaretto. Everything is so silky it’s heaven. The sweetness is perfectly poised, and it feels indulgent yet sophisticated. Method: Add some big ice cubes into a glass, and pour in, first your Prohibition, and then the amaretto of your choice (Disaronno is hard to beat). Stir gently, and enjoy.

Like this? Check our our other One Drink, Three Ways pieces here

The Best Last Minute Boozy Gifts for All Drinks Lovers

It is the last week before Christmas, and if you’re anything like me, there are still presents to buy and bottles to bring to parties. There are plenty of new releases of spirits before Christmas and I’ve had a chance to try a few which are becoming new favourites. I have a few old favourites too. Below is a list of great spirits to suit all pockets should you need to buy something late before Christmas or are thinking of taking something different to a New Year party. Always make sure of the delivery times when it is this close to Christmas and look out for these if you’re in your favourite specialist retailer. I’m giving ideas from brandy to tequila, so I hope you find something you think you or a loved one might like.

Whisky

Dalmore 2005 and 2008 2023 Editions

The vintage releases from Dalmore are always very sought after. With Dalmore’s expert use of multiple types of sherry casks, their whiskies are known for complexity and depth of flavour and these two expressions are no different. They have slightly different profiles with the 2005 having a little more punch and the 2008 being more luxuriant, they are both worth seeking out and any whisky love would be more than pleased have either of them.

Size: 700ml
ABV: 49.3% & 45.8%
Find them here: £375 & £155

Busker Single Pot Still

Busker is new to the UK market and it’s about time this delicious whiskey has come to our shores. Beyond their Triple Cask range, the Royal Oak distillery as their Single Collection and my favourite is this Single Pot Still whiskey. Quintessentially Irish, this is made with both malted and unmalted barley which is unlike single malt whisky and gives the whisky a unique flavour profile of fruits and spices. It’s a great all-rounder with a difference.

Size: 700ml
ABV: 44.3%
Find them here: £29.95

Meikle Tòir The Sherry One

The Meikle Tòir whiskies have been created by Billy Walker at Glenallachie distillery. He set out to make the perfect peated whisky from Speyside, and in doing so has created four of them, The Original, The Sherry one, The Chinquapin One and The Turbo. No guessing what The Turbo is all about! The others have a ppm count of 35, and the Turbo is 71 ppm. My favourite was The Sherry One, with all its fruitcake and spice with an oily peaty smoke running though the core of the dram.

Size: 700ml
ABV: 48%
Find them here: £52

Table Whisky 

I love this idea of crossing the wine world with the whisky world. Table whisky is a single grain whisky, traditionally a poorer cousin to single malt, but in this case that’s certainly not true. Distilled in Edinburgh, matured in virgin oak and sherry casks it tastes of popcorn, toffee and raspberry jam and I loved it! And at £35 it is certainly an affordable whisky.

Size: 700ml
ABV: 43%
Find them here: £35

The Long & Short of it WS:02

This great new blend hails from the new Boarders distillery. They mix fermentation times which are both long and short to give a complex flavour profile whilst remaining well balanced and fruity. It’s matured in first fill ex bourbon barrels giving plenty of sweetness and is so well integrated with the grain whisky. I’m a fan of blends and this one is yummy. And right now they are giving away glasses with every bottle.

Size: 700ml
ABV: 40%
Find them here: £40

Turntable Paradise Funk

Turntable are a new blending house in Scotland that have now produced a core range. There are six whiskies which are both peated and un-peated. My favourite was Paradise Funk which has flavours of caramelised pineapple, toffee and lots of vanilla. What I also really like about these whiskies is that they give the precise breakdown of the blend. This one is: - 30% unnamed Speyside whisky aged in a virgin oak barrel. - 20% Benrinnes matured in a Chinkapin oak barrel.- 18% Invergordon single grain aged in a Cognac cask.- 13% Knockdhu matured in a virgin oak barrel.- 11% North British single grain matured in a virgin oak barrel.- 8% Blair Athol aged in a first-fill bourbon cask. This openness gives a new way to discover flavour.

Size: 700ml
ABV: 46%
Find them here: £52.95

Glendronach 12 Year Old

This is an absolute classic sherry styled 12 year old whisky. Full of fruitcake flavours and spice with sweetness and a plentiful mix of dried and fresh orchard fruits. There are a few contenders for a classic sherry style whisky, and most of them are 15 years old and more expensive. This is great value for what you get. 

Size: 700ml
ABV: 43%
Find them here: £45.50

Glenglassaugh 12 Year Old

This year saw the long-awaited new core range from Glenglassaugh, and I was blown away by the 12 year old. Of the three whiskies released, two were non age statement whiskies and were very good, this one was the least expensive and I though the most accomplished. The packaging is well thought out with lighter glass for sustainability and is stunning. The whisky has great depth of flavour, beyond its 12 years and there are also vibrant fruity notes too. For value versus flavour this is my whisky of the year. 

Size: 700ml
ABV: 45%
Find them here: £49.95

Kavalan Vinho Barrique

This is a whisky which covers the exotic side of things. Hailing from Taiwan, it has a maturation which firstly doesn’t have to be as long as in Scotland as the climate in Taiwan is sub-tropical, but that climate also turbo charges the whisky with flavour. This Vinho Barrique matured expression has so much red fruit and spice it has become unctuous and decadent. With flavours of dark chocolate, plumbs, kiwi, orange, raspberries and red apples this is, like so many whiskies from Kavalan an expressive, exciting whisky. All this complexity and development, and the fact it’s a single cask at cask strength, completely justifies spending more on that special person for Christmas.

Size: 700ml
ABV: 56.3%
Find them here: £198

Yellow Rose Outlaw

Moving over to the other side of the world, I was excited to try some American whiskies from Texas. Made from Texan yellow corn, this is rich and sweet and having been matured in smaller than normal barrels in Houston, the flavours are intense and rich. If you wanted to take a huge step up from drinking bourbons which are readily available in our supermarkets, then this would be a great place to start.

Size: 700ml
ABV: 46%
Find them here: £63.70

Gin

Melifera Gin

This is an organically produced Gin from France with many different hand-picked botanicals and preserves the biodiversity of the area and supporting the Black Bee Conservatory in Oléron. It is a very herbal gin with floral aromas and flavours mixing in well too. If you like a dry gin without much sweetness, this is certainly going to be up your street.

Size: 700ml
ABV: 43%
Find them here: £39.75

Nordés Gin

Occationally I come across a gin which manages to hit all the bases. A great cocktail base, a good gin for a martini, and fabulous in a gin and tonic. Nordes does exactly that. It comes from Galicia in northwest Spain and is made from Albariño-grape-based spirit. It has great balance of floral, herbal, juniper and also has just the right amount of sweetness in its fruit profile to make this one of best contemporary gins I have tasted in a long while. And you can find it in 3 Litre bottles! Bravo Nordes.

Size: 700ml
ABV: 40%
Find them here: £31.99

Micil Irish Poitín

This is something a little different from Ireland. Made in Galway from grain, it is flavoured with bogbean which gives a spicy kick, and some softer floral notes. It’s super over ice and makes great cocktails. If you’d like to try something a little different, or don’t need yet another bottle of gin on your drinks table, then this is definitely worth trying.

Size: 700ml
ABV: 44%
Find them here: £33.94

Vodka

Nine Tines

Nine Tines is an English vodka made in Yorkshire. The potatoes it’s made from come from their own farm and from within nine miles of where it is made and bottled. 20 varieties of potato give a rich viscous vodka which has nice sweetness and balance. A great addition to the world of vodka.

Size: 700ml
ABV: 40%
Find them here: £39

Dima’s Vodka

Here at The Three Drinkers, we are a huge fan of Dima’s Vodka. If you buy vodka, then this is the one we would advocate every time. Apart from being delicious, viscous, and versatile, it is made in the Ukraine and owned by Ukrainian Dima. From every bottle bought, Dima donates £5 to the plight of Ukraine. What more reason do you need to buy a bottle!

Size: 700ml
ABV: 40%
Find them here: £35

Brandy

Bardinet Inspirations

A new brandy from Bardinet! This is made with mixing in mind, and it is a great brandy for mixing. There is plenty of flavour to stand up to all sorts of mixers and other spirits. Drink it long with ginger ale or lemonade, in a Sidecar or Brandy Alexander. This brandy handles them all, it’s amazing value and can easily be found in most supermarkets. Perfect for Christmas, and adding a little to mulled wine.

 Size: 700ml
ABV: 36%
Find them here: £17

Frapin Chateau de Fontpinot XO

For something more upmarket, I would always trust in Frapin. The Cognac they produce is refined and delicate in flavour. There are signature floral and orange aromas and flavours which will please anyone who is a Cognac lover. The Chateau de Fontpinot XO is my favourite, but their VSOP at under half the price is also excellent. This is a Cognac for beginners and connoisseurs alike.

Size: 700ml
ABV: 41%
Find them here: £135

Tequila

For my last suggestions, I wanted to come to the world of aged Tequila. In our youth, I am sure we all remember salt on our hands and lemon segments in our teeth, but as we move on we sought out Tequila which was smooth, flavoursome and deserving of our cocktails. From there, is the world of sipping Tequila which has been aged in barrels and has extra flavour and sweetness. These Tequilas may not be the cheapest in the world, but they are definitely worth seeking out if you haven’t tried one before.

Volcan De Mi Tierra XA 

If a whole bottle is a little too much to stomach on your budget at the moment, then this will be found in nightclubs and bars. The elegant bottle has a little party trick. The base which is shaped like a volcano lights up and will certainly be noticed. I’d try it neat before mixing it to experience the full flavour. After that, mix away or put it over ice and enjoy.

Size: 700ml
ABV: 40%
Find them here: £196

Enemigo 00 Zero Zero

Aged for three years in oak, this looks like a rum or whisky in the glass. It is fruity with lots of agave flavour, but also sweet and incredibly well balanced. Superb over ice, it is a great entry into the super-premium world of oak aged Tequila. Flavours of Vanilla, charred oak, green apple and nuttiness mix with plentiful vanilla and honey.

Size: 700ml
ABV: 40%
Find them here: £137.70

Mijenta Anejo

This tequila is aged for eighteen months in oak and is created in small batches., The wood used for aging is French oak, French acacia and cherry wood which gives a great deal of complexity to the tequila with fruits, spices and sweet notes of butterscotch and butter mixing with tobacco and nuts. A great all-round aged tequila which if you’ve not tried, but have tried aged Tequila before, I would seek out.

Size: 700ml
ABV: 40%
Find them here: £152

And there we have it. My suggestions for a very merry Christmas and new year. It’s great time of year to experiment and try something you’ve not had before. I always find the best times to do that, are times I’m with others, and this is a time of year where we get together and share. I always feel drinks are to be shared.

For more last minute gift guides, check out these distillery and winery tours!

Last Minute Gift Ideas for Drinks Lovers: Distillery Tours in the UK & Ireland

Distillery and winery tours make for amazing gifts for anyone who’s into their drinks, and they’re usually not as expensive as you might think. Getting up close and personal with whisky, gin or wine production really brings the drink to life, and these tours from across England, Wales, Scotland and Ireland do exactly that, each with rave reviews and in spectacular locations.

Whisky Distillery Tours

Jameson Distillery Bow Street, Dublin

This place is an absolute monument to Irish Whiskey. If you didn’t know, then Jameson is the best-selling Irish whiskey in the world, so it’s no surprise that they have a top notch set up to explore it. Conveniently, it’s also in Dublin so easy to get to. John Jameson founded this former factory in 1780, and you can tailor your experience there by budget and activities. Options include all kinds of tasting sessions at the Jameson centrepiece bar, how to blend your own whiskey, a big focus on whiskey cocktails, and all the rich history too.

Find more info here

Glenfiddich, Dufftown

William Grant laid the first stones to this distillery in 1886, making it one of the oldest family-owned Scotch whisky distilleries going. It’s world-renowned, and the 35-hectare site in the Valley of the Deer (between Aberdeen and Inverness) is one of the most impressive distilleries to explore. Explore picturesque pagodas, a traditional aging warehouse, giant stillhouses and bottling lines, with rich details every step of the way, that only come with so much heritage and experience. The guides have a great reputation, opening up the world of Glenfiddich for you, and all before a generous taste of the good stuff – golden Speyside Scotch. There are so many wonderful distilleries, but if we have to pick one, this is probably the one to visit.

Find more info here

Penderyn, Brecon Beacons

Though they have two other distilleries in Swansea and Llandudno, Brecon Beacons is the original 2004 site for Penderyn, the distillery that brought whisky back to Wales. This award-winning 1-hour tour welcomes more than 40,000 visitors a year to the easy-on-the-eye Brecon Beacons. Visitors see everything – the mill, the mash turn, the state-of-the-art stills, and it’s all finished with a sample of the acclaimed whisky itself. It’s not got centuries behind it like some distilleries in the UK, but it’s making history all the same.

Find more info here

The English Distillery, Norfolk

Just like Wales, whisky distilleries have been popping up in England over the last two decades, and the more relaxed manufacturing rules and warmer climate allow for different, experimental whiskies. When King (then Prince) Charles opened The English Distillery in rural Norfolk in 2005, it was the first of its kind in a century. A prolific and acclaimed malt whisky producer, the tour operates 7 days a week, showcasing the magnificent distilling floor, barrel warehouse and more. The tour is known for devilish detail whilst also being easy to follow, and those that don’t wish to take part can take a stroll by the stunning nearby river.

Find more info here

Gin Distillery Tours

Bombay Sapphire Distillery, Hampshire

World-famous, the Bombay Sapphire Distillery in Hampshire is a must for any gin lover. The site once housed a Victorian paper mill, and the derelict redbrick has been intertwined with modern architectural beauty, like the glasshouse centrepiece, which contains all the Bombay botanicals. The reviews are impressive, the pictures are stunning, and a recent 2021 upgrade brought in a cinema room and refreshed cocktail menu to match the interactive cocktail bar. It’s a botanical paradise, exploring the masterful details of how the ingredients become the liquid, as well as fascinating ecology and sustainability tricks. There are plenty of tour options too for flexibility.

Find more info here

Edinburgh Gin, Edinburgh

This is the place to go for insight into the Scottish capital’s rich history with juniper, and you also get to visit one of the most stunning cities in Europe. The working distillery has such an atmosphere that its one of the top ranked attractions a city full of them. The bar and visitor centre is subterranean enhancing the vibe, where you can taste their award-winning gins (the Rhubarb is a favourite of ours), and exactly what you try (or your giftee if you’re still feeling selfless) is up to you – there’s chocolate pairings, mixology adventures, or the classic distillery tasting experience.

Find more info here

Gower Gin, Swansea

We love Gower’s GWYR gin for its pure feel, and it turns out that their tour experience is just as good. A far cry form giant distillery tours, this is intimate. The husband-and-wife team behind this Welsh gin started in a ‘bike shed’ at the end of their garden, and still do things on a small scale at their charming micro-distillery. Foraged botanicals like gorse flower, sea buckthorn and linen meet quirky additions such as teas and cubeb pepper, and everything is inspired by the seaside or Welsh influences. They now have their peaceful tasting garden available… and you get all of that for free! Yep, free. So if you’re gifting it, maybe you can give them money to buy a bottle at the end… because they’ll definitely want to.

Find more info here

Dingle Distillery, County Kerry

The great thing about Dingle Distillery in Ireland is that it’s not just award-winning gin produced there, but whiskey and vodka too, so you get a unique insight into what it takes to master different spirits up close. The generous guided tour covers the entire production process, from working with local farms to finessing the final product… which you will get to sample of course. It’s a really well put together enthusiastic and informative experience, and the local port town of Dingle is well worth a visit too.

Find more info here

Winery and Vineyard Tours

Simpsons Estate, Kent

If anywhere is the home of English wine, it has to be Kent. Nestled covertly amongst the North Downs slopes, not far from Canterbury, lies the Simpsons Estate, headed up by Charles and Ruth, veterans of the English wine revival. The area itself is already an Area of Outstanding Natural Beauty, and that’s before the vineyard, where you’ll walk the iconic Roman Road and learn everything from in the vine to wine process. To finish, the Glass House Tasting Room looks out over the winery, where visitors can try the traditional method fizz or innovative 100% Pinot Meunier. The sunset session is very memorable indeed, if it’s available.

Find more info here

Camel Valley, Cornwall

This stunning Cornish vineyard was the first in the UK to be awarded a PDO (Protected Designation Origin) from the EU for its Darnibole vineyard, so it really is special and unique. It’s been refined since the 80s, when English wine was dismissed by many… but they are one of the wineries that have blazed a trail for it. Their Cornwall Brut is famous, they produce a range of red, white, and sparkling wines. Different tastings and tours can be booked, from Daily Guides which cover the fascinating fundamentals of winemaking, to the special Grand Tour.

Find more info here

Glyndwr Vineyard, Wales

In the utterly beautiful Vale of Glenmorgan is Wales’ oldest vineyard, Glyndwr Vineyard, family run since 1979. Their production portfolio is expansive, and features wines that have been picked for the Parliament, the Ryder Cup and NATO. The quaint setting would make for a delightful walk even without the vineyard, but the tour is such good value. The owner does the tour, so knows the place inside out, from the history to the vines to the lamas also on site! The reviews speak for themselves – the tour is so informative, personal and generous, and the setting couldn’t be prettier.

Find more info here

Wicklow Wines, Ireland

You might not think of Ireland when you think of wineries, but Wicklow Wines are the exception. They’ve been lauded over by TripAdvisor, Vogue, Lonely Planet and Michelin star restaurants, offering a behind-the-scenes tour of their small, working winery. They make incredible berried wines, which will be tasted alongside Irish cheeses and chocolates. It was even voted the 2nd best food and drink experience in Ireland!

Find more info here

Of course, this is just a taste of some of the best wineries, vineyards and distilleries in the UK and Ireland, but there are more offering fabulous experiences, many of which we visited in previous series of The Three Drinkers! You can find more Scotch Whisky tours here, more Irish Whiskey tours here, and more English wineries here!

The Only Drop: A One-of-a-Kind Whisky Sculpture

A whisky ‘one of one’ always gets our attention, and when it’s part of a sculpture, well, it’s definitely worth a look. Combining the rich flavours of Scotch whisky with the artistry of sustainable design, The Scotch Malt Whisky Society (SMWS) is about to unveil their masterpiece, "The Only Drop," at the Distillers One of One auction at Sotheby's on October 5, 2023, a full event dedicated to whiskies that will never be repeated.

Teaming up with a team of artists and craftspeople led by STCKMN, James Cropper and Matter Agency, The Only Drop stars the 33-year-old dram as part of a meticulously designed paper pulp sculpture, embedded with shavings from the original casks, reuniting the whisky with the cask it was once within. The lovingly crafted ripple formation is not only beautiful but relates to the unrepeatable pattern of water in nature, with the droplet hinting at the precious whisky within. It's a marriage of craftsmanship, sustainability, and artistry that brings the whisky full circle, reuniting it with its origins.

It's not just the presentation that makes this a special offering either. Born in 1989 at the mysterious Distillery No. 24,, it matured for 30 years in an Oloroso sherry butt, but in 2019, the experts decided to split it into two hogsheads – one Oloroso and one Pedro Ximénez. Three years later, they were reunited to create a one-of-a-kind bottle that will never be replicated.

This decadent and elegant dram combines the dry, nutty flavours of the Oloroso with the dark, treacly notes of the Pedro Ximénez for a Scotch rich in complexity and flavour. ‘But how will the lucky owner taste it?’ you might be thinking. Well, to leave the 700ml bottle as part of the art, a 100ml miniature will be included for sampling, sharing the same charming design with wax neck, foil embellishments and hand-bound stitched copper-foiled paper book documenting the entire journey. What a treasure trove.

And here’s the best part, the proceeds from this great project will support The Youth Action Fund, transforming the lives of disadvantaged young people, helping them develop confidence, resilience, and skills for a brighter future.

The Only Drop also ties into the 40th anniversary of The Scotch Malt Whisky Society so we can expect more exciting ventures on the way, but for now, if you’re lucky enough to be considering a bid at the auction, then make a note of October 5th in Edinburgh to get your hands on a collector’s dream dram.

Torabhaig Allt Gleann Batch Strength: Liquid Legacy

Closing the chapter on their Legacy Series are 2,500 beautiful bottles of Torabhaig’s Allt Gleann Batch Strength, each one showing how far this distillery has come since 2017. It's like the grand finale of a captivating novel, leaving us yearning for more.

When Torabhaig began distilling, it was the first new distillery on the iconic Isle of Skye for 190 years, and only the second to focus on Single Malt. After much renovation and experimentation, their signature well-tempered peat style has really taken shape producing robust drams with serious smoke and brine.

This release is, ‘our way of bidding a fond farewell to Allt Gleann’ says Whiskymaker Neil Macleod Mathieson and it’s, ‘the last time we’ll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength’.

That natural strength is a lip-smacking 61.1% with unforgettable punch behind it. Torabhaig's Allt Gleann Batch Strength draws inspiration from the dramatic landscape of crashing waves and salt and seaweed scented air, truly capturing the essence of the Isle.

It’s a confident whisky, with the rugged intensity of the peat smoke and brine blending with the refinement of the floral fragrance. The vanilla-led oaky spice is a comfort from nose to finish, with touches of green apple and subtle grain throughout.

It’s full of the Torabhaig character and complexity that we’ve come to expect, and with the confidence of a distillery that’s been around for far longer than they have too, which has to make us wonder, what’s next for Torabhaig?

You can try and pick up your bottle of Allt Gleann Batch Strength today whilst stocks last from the Torabhaig site where it’s priced at £75.

Ardbeg - The Harpy’s Tale: A Story of Smoke and Sweetness

Ardbeg has never been one for the faint-hearted, and the ambition shown with this unusual hybrid encapsulates that; The Harpy’s Tale (46%), a Single Malt Scotch aged for 13 years in a combination of ex-bourbon and sweet Sauternes casks.

Amongst tough competition, Ardbeg is considered by many whisky connoisseurs to be one of the most peaty, smoky, and complex drams on the island of Islay – a place known for exactly that. Where Ardbeg often stand out however, is with what they dub, ‘the peaty paradox’, something deliciously demonstrated with this release, because alongside all that peaty smoke, Ardbeg are known for nuanced sweetness. With The Harpy’s Tale, this comes from the sweet Sauternes ageing which brings a mouthwatering woody sweetness that works like a dream.

The aroma rising from the beautiful amber huge is noticeably oily, with hints of olive oil, coriander, and sage, before a waft of smoked lemon that appears only for a moment.

True to the nose, the oily softness of the liquid is a delight and carries you straight into that woody, treacle sweetness before the smokier notes begin to win the battle. Think aniseed, smoked apricots, and eucalyptus, as the tussle takes shape and spills over into the lingering aftertaste where it’s joined by a touch of fragrant spice. For a single sip, it’s quite the journey.

Paying homage to this experiment is the charming packaging, based around the Harpy, a half-human half-bird winged hybrid from ancient mythology – it’s the complete package.

Harpy’s Tale is the first in Ardbeg’s new Anthology Collection, with more experimental single malts to come. More specifically, they will feature cask types never used before at the distillery… and if the success with Sauternes can be replicated, then we can’t wait to see what’s next.

You can find this innovative Islay blend on Ardbeg’s website for the RRP of £141.

The Outlander Stars And All Their Boozy Ventures

If you love Outlander and want to get even more of it in your life, then how about exploring the major passion of several stars of the show– their drinks ventures.

Did you know that not one, not two but a remarkable three members of the cast have launched their own booze?

The most well-known is from Sam Heughan (aka Jamie Fraser) himself, with The Sassenach, a slang term used for English people that crops up regularly in the show. Their flagship and original launch was the delicious Sassenach Blended Scotch, naturally. We’ve featured it before because we love it, and so do the judged awarding it Double Gold at the 2020 World Spirits Competition. Sam described it as a, ’lifelong dream’ to have his own dram’ and it tastes like a dream too.

Sam’s successful spirits portfolio has since expanded too, with The Sassenach Wild Scottish Gin bringing 8 Scottish botanicals together to create a wonderfully fresh profile of apples, berries, sweet rhubarb and airy pine and heather. It’s beautifully bottled like the Scotch, as is the spirit that completes the trio -  El Tequileño (and you don’t need to speak Spanish to know what is). From the Scottish Highlands to the Jalisco Highlands, this Reposado tequila brings bold agave flavour and is definitely one for sipping.

Sam’s character Jamie shares a whirlwind romance with time travelling nurse Claire, played by Catriona Balfe who herself is involved in a very interesting gin project. In August 2020, Balfe launched Forget Me Not, a small-batch Scottish-based gin where 25% of the proceeds go towards funding art programmes – a really high percentage for a spirit so hats off. When times are tough, art is one of the first funding groups to be cut despite the joy it brings. Not only does this gin look absolutely stunning and taste even better, but it also helps plug that funding gap.

But we’re not done there. Outlander fans, you’ll know Graham McTavish as War Chieftain Dougal MacKenzie. When he’s not fighting for Clan MacKenzie, Graham is behind The Warchief, his very own 7-year-old bottled-in-bond bourbon (which is US certification guaranteeing certain standards). He said, “It’s a dream of mine from when I was very young in Scotland, when I thought about the journey that I wanted to take in life – going to America, and the opportunities that gave me. This is the distillation of that experience”. Sweet vanilla, caramel, chocolate, and baking spice – classic, characterful bourbon.

With all that passion for booze, it’s no surprise that Sam Heughan and Catriona Balfe reportedly turned up to work a little bit worse for wear on one occasion… and where was that tasting – Graham McTavish’s house of course.

Still, it’s refreshing to see some celebrity drinks that dedicate real time, expertise and passion to the craft and producing an end result well worth trying – bravo.

The Best Whiskies to Watch Out for This Year

Every year seems to see even more releases of whisky, and this year one of the things I have noticed is the rise of blended whisky. In recent years with the likes of Woven whisky, more people are understanding the quality that can come from this category. There are also more whiskies being released from beyond the borders of Scotland all of which I will reveal below. So without further a do, here is bottle one…

Perpetuity Blended Scotch Whisky Batch 1

The Port of Leith distilling company has been inspired by one of my favourite concepts, the infinity bottle. They have created a constantly changing vat of single malt and single grain whiskies from the three largest areas in Scotland, the lowlands, highlands, and Speyside. They are bottling the whisky in batches as the whiskies evolve. We know that in batch 1, there is grain whisky from North British and Malts from Deanston and Glentauchers included. It’s complex with vanilla and red apples and a little marmalade. Ginger, popcorn, citrus and a zesty finish make this a very good blend.

Size: 700ml
ABV: 45.7%
Find it here: £39.95 

Bushmills 25 and 30 year old

Bushmills has in recent years had a rebrand and some changes made to the blending of their single malt casks with fabulous results. Very recently they have added two much older to their range. A 25 and 30 year old. The 25-year-old is matured initially in ex-bourbon and sherry casks and then finished in a port pipe giving lots of red fruit flavours along with the typical Bushmills tropical fruit. The 30-year-old was also initially matured in ex-bourbon and sherry casks but for the later 16 years of its life in casks first-fill Pedro Ximénez casks were used. It’s hugely rich and complex yet full of life and vigour, both are drams to savour.

Bushmills 25 Year Old
Size: UK 700ml // US 750ml
ABV: 46%
Find it here: £790// US $1099

Bushmills 30 Year Old
Size: 700ml
ABV: 46%
Find it here: £1900

Turntable

There are three blended whiskies to look out for from brothers Ally and Gordon Stevenson. With many years of experience, they wanted to help raise the appeal of blended whisky and have managed it in style. The three whiskies start with Track 1: Joy.discovery.invention which is a blend of a Knockdhu Chinkapin barrel, Linkwood Virgin oak barrel, and two grain whiskies, Girvan from a red wine barrel and Strathclyde from a Cognac barrel. Track 2 is Firestarter which uses a Caol Ila virgin oak cask, Benrinnes Chinkapin barrel and Cameronbridge and Invergordon grain whiskies from a virgin oak barrel. Finally, Track 3, Purple Haze, is from a blend of Balmenach from a PX sherry puncheon, Craigellachie from an Oloroso sherry but, and Invergordon from a sherry barrel. With each bottle, there is a predominant flavour; fruity, smoky and sherried. And all are excellent!

Track 1: Joy.discovery.invention
Size: 700ml
ABV: 46%
Find it here: £69

Track 2: Firestarter
Size: 700ml
ABV: 46%
Find it here: £69

Track 3: Purple Haze
Size: 700ml
ABV: 46%
Find it here: £69

Nikka Days

The whiskies on this list are mostly new, but I wanted to highlight a whisky one should always be on the lookout for. Japanese whisky these days can be quite expensive, and for good reason, the quality is very high and the quantities for each market are usually quite limited. However, there is a bottling that I think really stands out in the cost-to-value equation. Nikka Days, is a Japanese blended whisky using both the single malt distilleries Nikka own, Yoichi and Miyagikyo. It is a carefully crafted blend with lots of fruit and some soft smoke in the background making it a great all-round Japanese blend at an affordable price.

Size: UK 700ml // US 750ml
ABV: 40%
Find it here: UK £39.90 // US $49.99

Oban Young Teddy The Macleans

This is the second release in the series, the first being called Old Teddy, and both are inspired by father and son who both worked at Oban Distillery. This whisky is finished in Palo Cortado and Oloroso Sherry casks and although it is complex with lots of fruit it is extremely approachable and easy to drink. This can only be bought if you visit the distillery, and I know it’s a long way to go, but it will make the journey worth all the effort. The distillery is a great one to see as it’s one of the very few in the heart of a town, and Oban is stunning.

Size: 700ml
ABV: 50.8%
Find it here: Only available at the distillery.

Morris Muscat Barrels

The Morris distillery can be found in the small town of Rutherglen. Not the one in Glasgow, but in Australia! The distillery is sited on the same site as the family winery, so there is a great source of interesting wine casks to use. This expression has been matured in both French and American oak but then finished in Morris Muscat Barrels giving loads of rich sweet fruit flavours and a spicy finish. Yum.

Size: 700ml
ABV: 46%
Find it here: £74.70

Kentucky Owl Takumi Edition

This special edition Kentucky Owl combines the art of Japanese whisky blending and bourbon. Takumi means ‘Master’ in Japanese and this blend has been designed by the master blender from the Nagahama distillery, Yusuke Yahisa and John Rhea from Kentucky Owl. It is a blend of 4, 5, 6 and 13 year old bourbons and has complex flavours of rye bread, toffee, caramel, and soft spices with apples and pears and a touch of chocolate.

Size: UK 700ml // US 750ml
ABV: 50%
Find it here: UK £125 // US $149.99

Glenmorangie 15 Cadboll State, Single Estate Limited Release

This is an expression of Glenmorangie which couldn’t be a better representation of the whisky the distillery can create. Made with barley from the Cadboll estate, this is a blend of two harvests, matured in American oak and then finished in ex-Amontillado casks, which is master blender Dr. Bill’s favourite sherry. It is the third release of this 15-year-old whisky and is creamy and nutty with toffee notes and cloves. An elegant whisky, and a favourite of mine from Glenmorangie.

Size: UK 700ml // US 750ml
ABV: 43%
Find it here: UK £75 // US $84.99

Ardbeg BizarreBQ

Another very experimental bottling from the cult Ardbeg distillery. Using double charred casks and PX sherry casks, they also used unique BBQ casks which give lots of flavour of smoked meats and grilled, charred peppers and coffee. It’s big, it’s bold and it’s beautiful. As a limited edition, if you find one, I wouldn’t hang around thinking about it.

Size: 700ml
ABV: 50.9%
Find it here: £159.95

Two Brewers Yukon Single Malt Whisky - Release 35

Two brewers is made by Alan Hansen and Bob Baxter, who are two brewers in the Yukon area of Canada. In 2009 they extended their skills by buying a still and began to make whisky. This has been made with fourteen different mashes and matured in both ex bourbon barrels and virgin oak barrels for over eight years. Each of their releases is different and this one is exceptional. This is the first UK release and there are only 132 bottles.

Size: 700ml
ABV: 46%
Find it here: £84.95

Wire Works Caduro 

This hails from the White Peak distillery in Derbyshire and is the first release from Max and Claire in 2023. It is a lightly peated malt whisky using ex bourbon barrels and STR casks (shaved, toasted, and re-charred). This is every bit as good as previous releases and the subtle use of peat gives extra interest. It’ll be interesting to see how their core range develops, and these limited releases are certainly worth trying.

Size: 700ml
ABV: 46.8%
Find it here: £59.95 

Words by Colin Hampden-White

If you’re looking for more whiskey recommendations, then head over to 12 Of The Best Irish Whiskeys or have a look at The Three Drinkers Limited Edition Red Silkie Irish Whiskey.