Helena's Choice: fine wines for your festive meal or gifting

We may be in an economic crisis but research is showing that people are choosing to spend a little more on their drinks this year instead of going out as it’s still cheaper to do that! I didn’t have to be asked twice. Here are some of the loveliest fine wines I have tried this year that would make great wine gifts or matches for your festive table as featured on Helena’s latest reel.

Champagne

Charles Heidsieck Brut Reserve

A deliciously, rich and weighty, brioche-tastic champagne with zippy acidity and ridiculous drinkability. Very smart on the outside as well as on the inside. Awesome with cheese and smoked salmon blinis.

£46 from The Wine Society and The Finest Bubble

Gastronomic Provençal Rosé

Château D’Esclans 2021

For me, the creamier, fuller-bodied style of Provençal rosé is what I like to drink if my festive meal is at lunchtime. These gastronomic pinks are exceptionally versatile and refreshing when you are going to be eating a lot! They can be super premium too.

On sale for £29.95 from Fine Wine Direct

Grand Cru Chablis

Château Grenouilles, La Chablisienne 2019

£83.75 from Vinissimus

This is the granddaddy of Chablis with its golden, viscous robe and creamy, lactic texture. Top with a pinch of spice and tangy chalk and it's a foodie match joy! Try this with a comté cheese or your roast chicken and turkey with all the trimmings. 

Red Burgundy

Pommard Vieilles Vignes, Domaine Génot-Boulanger 2017

A lighter style of red is perfect for your Christmas turkey as it won’t overwhelm the flavours but will stand up just enough. This pommard is delicate, perfumed and silky, packed full of spiced cherry and plum. Divine.

£41.67 from Justerini & Brooks

English Pinot Noir

Gusbourne Boot Hill Pinot Noir, 2020

Enter, England's finest still red wine - in my opinion, anyway. The Boot Hill Pinot gives a nod to the finesse of classic Burgundy with its crisp, red cherry and raspberry notes and subtle, earthy flavours. Lean and light.

£33 from Gusbourne.com

Red Bordeaux

Pomerol NV

Pomerol, the Merlot-dominated village on the right bank of Bordeaux is often a classic red choice for Christmas. Velvety, red-berry and cedar scented, it’s an easy going red with a touch of class. If you’re having beef especially, this will sing.

From Justerini & Brooks

Aged Red Bordeaux 

Clarendelle Bordeaux Rouge 2016 by Domaine Clarence Dillon

Another classic and classy Bordeaux, this time with a little more age and some Cabernet in the blend, giving more juicy, blackcurrant flavours with earthy, tobacco leaf notes and a plush texture. Have this with beef or lamb. 

£19.80 from Hedonism Wines

Rosso di Montalcino

La Fiorita Rosso di Montalcino 2020

Rosso di Montalcino is meant to be a baby version of Brunello but these days, some fo the ross wines are so fine, they demand attention! Such is La Fiorita’s Rosso: a concentrated and complex, full-bodied Sangiovese with a characteristic herbaceousness and wild cherry finish. Have this with tomato based dishes, stews and even hard, nutty cheese.

£31.90 from Hedonism Wines

Super Tuscan

Siepi Toscana, Castello di Fonterutoli, 2019

If Italy is your thing, then this wine is all levels of epic. A blend of Sangiovese and Merlot, this is a super seductive, velvety, God of a wine that manages to stay bright and refreshing in spite of its concentration. Think dark plum, baked spice, woodsmoke and herbs. Needs big meat!

£80.20 from Vinvm 

Premium Malbec

Susana Balbo Signature Malbec 2019

To continue the super concentrated theme, this Uco Valley Malbec shows why we love this sub region as it showcases those aromatic, dark chocolate and mineral flavours so beautifully. Classy wine from a lady at the Vanguard (vinguard?) of premium Argentinian wine: Susana Balbo. Have this with dark chocolate or grilled meat. 

£18.16 from The Fine Wine Company

Want more recommendations? Check our our gift guides!

TalkTV: Three Festive Cocktails to Mix Up With Ease

This week it’s all about Winter Cocktails, and we’ve got an undeniably delicious trio lined up for you. Have a gander below and check out some of Aidy’s personal creations.

Grand Winter Margarita

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The Festive Star

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Smoked Tequila Old Fashioned

70ml Tequila (I used DOBEL Humito)
7ml of Agave Syrup
2 Dashes of Orange Bitters
2 Dashes of Chocolate Bitters

Add all ingredients into a mixing glass with ice and stir for 30 seconds until chilled. Gently strain into a glass with a large piece of ice and garnish with a slice of orange rind.

12 Cream Liqueurs Perfect for Sipping this Winter

It’s that time of year when we start to think of mistletoe, holly and Christmas trees, but what could be more quintessentially thought of as a Christmas drink than cream liqueurs? The shop shelves are awash with Baileys Irish Cream, however, good Baileys is, and it is very good, there are some other alternatives which are just as good if not better.

Cream liqueurs don’t have to be just Irish Cream. They can be made with other spirits than Irish whiskey too. Any whisky, be it Scotch or even English can be used. Rum can also be used. In fact, pretty much any good spirit used delicately can make a cream liqueur and even some that don’t even use dairy! To kick off the Christmas spirit I’ve found a few cream liqueurs which any drinks cupboard would be happy to house, the issue being that most cream liqueurs don’t hang around that long, which begs the question of why we don’t drink them all year round!

Cotswolds Cream Liqueur

Kicking off we have an English Cream Liqueur from one of the best distilleries in the country. This is made from new make from the Cotswolds distillery, which is the same spirit they are using to make their now famous whisky. All made with barley grown in the local area, it has a little fruity edge from the new make and is excellent over ice cream, but like most cream liqueurs is brilliant just by itself.

ABV: 17%
Size: 700ml
Find here: £25.95

Bumbu Cream Liqueur

Bumbu make a fabulous, spiced rum, and they also make this wonderful cream liqueur using rum from the Caribbean, a selection of spices and real dairy cream. It’s great to drink neat or over ice, but it mixes very well in cocktails. I’ve added a touch to an espresso martini to give it a creamy texture and smoothness and it works very well.

ABV: 15%
Size: UK 700ml // US 750ml
Find here: UK £29 // US $36.99

Coole Swan

An Irish cream liqueur made from Irish single malt whiskey, fresh Irish cream, and decadent Belgian white chocolate. This is one of the most velvety cream liqueurs I have experienced. It is also one of the sweetest, so if you have a sweet tooth, then this one is for you. It’s not cloying however and has a lovely balance leaving you wanting more. It’s good by itself, but is much better chilled, leaving the flavours to develop as the liquid warms on your palate.

ABV: 15%
Size: UK 700ml // US 750ml
Find here: UK £24.94 // US $29.99

Aldi Specially Selected Luxury Edition Irish Cream Liqueur

I recently did a taste test with a few of the biggest brands of Irish Cream, and it was very difficult to separate this one from the very best and well known in terms of quality. It is a little darker than most, but also a touch richer on the chocolate. It makes a nice change if you’re looking to have more than one cream liqueur. One thing which really does separate it from the rest of the pack is the price. It’s an absolute bargain!

ABV: 17%
Size: 700ml
Find here: £7.99

Amarula Cream

This is a very fruity cream liqueur with lots of caramel. It is made from the distilled fruit of the Marula tree in South Africa and it wins awards, with good reason. Beyond the cream liqueur there is the Amarula Trust which raises funds for conservation which protects the wildlife, especially the protection of elephants, and also funds educational projects.

ABV: 17%
Size: UK 700ml // US 750ml
Find here: UK £14.36 // US $23.99

Edradour Whisky Cream Liqueur

This is a Scotch whisky cream liqueur made with single malt whisky from the Edradour distillery. One of Scotland's smallest traditional distilleries. It is a cut above the rest of the regular cream liqueurs, yet remains great value for money at well under £20. A great bang for your buck.

ABV: 17%
Size: 700ml
Find here: £17.94

Kyrö Dairy Cream Liqueur

Hailing from Finland, this is made with local milk and cream and uses rye whiskey from the Kyrö distillery. Yet even though it is using local milk and cream it is lactose free! It is vanilla forward in flavour with a little nuttiness in the background and goes extremely well with coffee.

ABV: 16%
Size: 500ml
Find here: £21.95

Five Farms Irish Cream Liqueur

This is an Irish cream liqueur from County Cork made with single batches of fresh cream and blended with triple distilled Irish whiskey all within 48 hours of the ingredients being collected. The name comes from the source of the ingredients which come from five family-owned farms in the area. A brilliant one to sip on its own and if you want to see more about how it is made, why not check out episode 3 of The Three Drinkers in Ireland?

ABV: 17%
Size: UK 700ml // US 750ml
Find here: UK £27.09 // US $34.99

Tequila Black 38 Chocolate Cream

This is an exciting cream liqueur made from liqueur from Destilerías Espronceda. There is a freshness which is produced by tequila which balances perfectly with decadent chocolate flavours. If you’d like something a little unusual and you love Tequila, then is a winner for you.

ABV: 17%
Size: 700ml
Find here: £21.95

Original Magnum Cream Liqueur

Created by blending single malt whisky from the BenRiach distillery and Dutch cream, this is a very decadent cream liqueur. It is rich and chocolatey and is very good in coffee, poured over ice or ice-cream! And we’re digging the milk churn bottle shape here at The Three Drinks HQ.

ABV: 17%
Size: 700ml
Find here: £24.95

Baileys in Magnum

One can’t have an article on the best Cream Liqueurs without having Baileys on the list. It’s best-selling for a reason. The original cream liqueur was created by Tom Jago after many trials. The only thing better than a bottle of Bailey’s is a Magnum of Bailey’s!

ABV: 17%
Size: UK 1.5l // US750ml
Find here: UK £32.49 // US $26.99

Adriatico Amaretto Bianco

Lastly, we have an unusual alternative to a cream liqueur. It behaves like a cream liqueur but being made from crushed white almonds, it has a certain creaminess without having any dairy in it at all. With vanilla, cherries and sugared almond flavours, this is great for cocktails. If you have a dairy intolerance, or even if you don’t, this is delicious, and you won’t feel left out of the cream liqueur experience.

ABV: 16%
Size: 700ml
Find here: £28.74

Any of the above are rich and creamy and deserving of any festive celebration. If you’re looking for other Christmas suggestions and excitements why not have a look at The Best Tequila to Gift This Christmas or The Best Boxed Wine for Christmas?

Words by Colin Hampden-White

One Drink, Three Ways: Mount Gay Black Barrel

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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Mount Gay is the world’s oldest commercial rum distillery, with the oldest surviving deed dating from 1703! Ironically, it was a man called John Sober who originally started the small distillery at the top of Mount Gilboa, Barbados. After a while, Sir John Gay Alleyne, a fourth generation Barbadian was introduced, and the distillery grew from there, hence the company being named after him.

Their Black Barrel blend is distilled in traditional copper pot and column stills, matured for up to 7 years in American whiskey casks, and further aged for 6 months in heavily charred Bourbon casks. Unsurprisingly, that toasted oak comes through, as does gingerbread and the rich vanilla and pineapple you might expect from a golden Bajan rum. 

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Helena’s Choice: Cinnamon Twist

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My Cinnamon Twist is a kind of milky, spiced rum punch, variations of which have been around since the 1600s. The cinnamon syrup sits perfectly beside the deep vanilla and gingery notes and the milky rum behind it is so deliciously creamy, but still allows the toasty elements of the rum to shine. Shake with ice, then strain over a singular hefty ice cube in a chilled rock glass!

Cinnamon Twist

Recipe

60ml/2oz Mount Gay Black Barrel

44ml/1.5oz Whole Milk

22ml/0.75oz Cinnamon Syrup*

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Aidy’s Choice: Good Old Pine

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I’ve gone for pure Caribbean sunshine with Good Old Pine. The pineapple in the Black Barrel is mirrored by the tropical pineapple syrup, and the Angostura bitters keep that sweetness in check while also pairing well with the gentler spices in the rum. This is island refreshment at its best. To make it, add all the ingredients to a glass and stir over a big ice cube. Garnish with lemon peel and/or a pineapple frond if you’re feeling fancy.

Good Old Pine

Recipe

60ml/2oz Mount Gay Black Barrel

7.5ml/0.25 Pineapple Syrup*

2 Dashes of Angostura Bitters

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Colin’s Choice: Bajan Cafe

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The detectable vanilla and gingerbread in the Black Barrel pairs nicely with the coffee and almond flavours for a gently warming experience in this Bajan Café. Combined with the toasted notes, it gives a bakery profile to the cocktail that I absolutely love. Add everything, add ice and shake. Strain over ice and garnish with mint. Voilà – the Bajan Café.

Bajan Cafe

Recipe

60ml/2oz Mount Gay Black Barrel

30ml/1oz Orgeat

30ml/1oz Coffee

* To make your own pineapple syrup, you can just blend simple syrup with pineapple chunks. Keep the skin on for an earthier flavour, and just make sure to strain well before using. Try grilling it for another level of flavour!

For cinnamon syrup, take one part water (try 1 cup) to one part cane sugar and heat gently until the sugar has dissolved. Add 4 cinnamon sticks and allow to infuse for at least 1.5 hours - or overnight if you want more of a kick!

UK
ABV: 43%
Size: 700ml
Buy it now for £36

For more of our cocktail suggestions (they’re pretty good if we do say so ourselves), try our Samuel Gelston’s Irish Whisky Cream Liqueur concoctions here! The rest of our cocktails are here, where you’ll find wine, whisky, gin and much more.

Beavertown’s New Christmas Glitter Beer

If you buy a can of Beavertown’s new Frozen Neck IPA (4.3%), it will seem like a pretty ordinary (albeit delicious) Christmas makeover of the original Neck Oil. But pour it into a glass and that’s when the magic happens...

Glitter! All it takes is a gentle swirl and you’ve got your very own boozy snow globe. 

That’s not where the festive revamp ends either. The hops have been frozen straight after picking for added freshness, and whilst it retains the earthiness of the original, there is a grapefruit zestyness and sweet mango to it that is noticeably new. 

Don’t get us wrong, it’s not an earth-shattering innovation, but around Christmas time, it only takes little things to get in the mood and make sure it fees like a magical time of year, so if you’re a fan of the original Neck Oil (one of the most popular craft beers out there) then why not add some sparkles of the season in there? 

The “glittery, zingy, hazy IPA” leads the charge in Beavertown’s new Christmas releases, which also feature Ginger Ray, a more warming version of their Gamma Ray APA, and an unknown release on December 5th too! 

It’s currently available to pre-order here on their official site. You’ll be able to buy it for £2.30 per can, with 12 packs and 24 packs available too. Keep your eyes peeled!

The Best Tequila To Gift This Christmas

There’s no drink more harmed by its own reputation than tequila. Far too many people have mixed memories of shots, salt, and lime and have simply written it off as a throat burner. Wrong!

Whilst it’s always possible it’s just not to someone’s taste, it’s more likely that a little bit more exploring would go a long way. Tequila is a versatile spirit for all times of the year, and these beauties below shouldn’t be anywhere near shot glasses or salt. No burn, just pure agave nectar!

Whereas tequila may have once brought you and your friends together in the club, let it now become a coming together drink at Christmas time instead... and you can actually cherish it this time. So, whether you want to treat yourself, win over a doubting Thomas, or just impress a sombrero-wearing tequila lover this Christmas, we’ve listed our favourite tequilas of each type below!

The Best Blanco Tequila to Gift

El Espolòn Blanco

Renowned master distiller Cirilo Oropeza is behind this beautiful Blanco, crafting it in the highlands of Jalisco. This 100% blue agave beauty is bottled without aging, so just one smell gives you fresh agave front and centre, with floral notes and sweet flavours after sipping. What a bottle too! Espolòn comes from the spur of the rooster's foot, a bird of great significance in Mexican culture, so of course, there’s a Day of the Dead skeleton riding one on the label, what else?

Size: 700ml
ABV: 40%
Find here: £26.49

Próspero Blanco

Celebrities love to dip their toes into the world of tequila and mezcal, and in this case, Rita Ora has joined forces with distilling maestro Stella Anguiano to create Próspero. They have three styles: Blanco, Reposado and Añejo, but the Blanco stands apart from standard, un-aged tequila with a distinctly vibrant bouquet floral aroma followed by true 100% agave character and a slight spice to finish. If you’re looking for a cocktail Tequila, then this will definitely hold its corner, but it’s more than well-rounded enough to enjoy solo. We have to shout out the gorgeously designed bottle again. The Mexicans certainly know how to entice us in that’s for sure! Perfect for Christmas gifting.

Size: 700ml
ABV: 40%
Find here: £30.49

Tapatio 110 Blanco Tequila

Tapatio Blanco is a tequila that you’ll spot in many bars, but not this special edition. 110 proof, it’s a lip-smacking 55% ABV, so if you know someone that’s a seasoned tequila drinker, they might love this punchy concentrated flavour. There’s a loveable fruitiness from nose to finish, and a pleasant hit of peppery spice on the palate. Maybe not one for a newbie, but if you’re already a convert, this is a must try.

Size: 500ml
ABV: 55%
Find here: £31

Calle 23 Blanco

Another stylish bottle with that all important 100% agave trait you should seek out, this is an extremely pure expression of quality Blanco Tequila. It’s smooth and seductive with cooked agave at the fore. There are hints of citrus and herbaceous notes, but if you’re an agave purist then trust us, you’ll adore this!

Size: 700ml
ABV: 40%
Find here: £37.99

Casa Noble Blanco

This triple-distilled super smooth Blanco uses 100% Blue Weber agave grown in the rich, volcanic soil of the mountains in western Jalisco. There’s nothing rough around the edges at all, it’s simply pure, well balanced crisp nectar, with flavours of honey, fresh citrus and the agave itself which has an appetising buttery-sweetness to it. No lime or salt anywhere near this please.

Size: 700ml
ABV: 40%
Find here: £53.44

Maestro Dobel Diamante Tequila

What we’ve got here is possibly the world’s first crystal clear multi-aged tequila. It’s an innovative blend of reposado (partially aged), añejo (aged for over a year) and extra añejo (aged for over three years). Usually, you would expect some colouring but with Dobel it’s filtered out, whilst retaining the beautiful creamy flavour and complexity the aging brings. With stunning layering of maple, nuts, and honey, this is ideal for anyone looking to try something a little different. It’s seriously good.

Size: 700ml
ABV: 40%
Find here: £47.90 (usually £54.90!)

Fortaleza Blanco

The family run Fortaleza was launched in 2005, after being dismissed decades earlier as inefficient and old fashioned. They’ve since become respected for their influential history and are now bottling some of the finest tequila there is. This is often the place tequila drinkers are trying to ‘get to’, because it represents everything a pristine Blanco should be. 100% stone crushed agave with delightful bursts of olive and butter, it’s earthy, peppery with gentle citrus. Class in a glass, and a bottle worth keeping too!

Size: 700ml
ABV: 40%
Find here: £56.40

The Best Reposado Tequila to Gift

Cazcabel Reposado

Allow us to introduce you to the Gold Medal winner for Premium Reposado at the 2019 Tequila Masters. American oak aged for 9 months, you’ll find earthy flavours at first, then gorgeous cinnamon, caramel, and dried fruit surfacing. At the heart of this supporting cast though is a particularly vegetal agave, still bold and sweet even after aging. Quality beyond its price point so it’s likely one you’ll want to return to.

Size: 700ml
ABV: 38%
Find here: £25.99

El Rayo Reposado

This is a strikingly contemporary tequila bottle that will really impress as a gift from the moment it’s revealed under the wrapping. El Rayo means, ‘the lightning’, referencing the legend of how lightning struck and cooked a Blue Weber agave plant, creating the first tequila! Cracking it open reveals a full-bodied and layered tequila with golden caramel colouring that’s matured for seven months in ex-whiskey casks, creating a Reposado that’s well worth trying, especially if someone’s never taken to it tequila before.

Size: 700ml
ABV: 40%
Find here: £36.70

Patrón Reposado

When thinking of a tequila house that consistently delivers excellence across its range, we never stray too far from Patrón. Their Reposado picked up a Masters gong at the Tequila Masters in both 2020 and 2021, and with each bottle hand-filled, signed and uniquely numbered, it’s as close as you can get to a guaranteed hit as a gift. Lightly amber in colour, it’s bright with freshly squeezed citrus and smooth vanilla, all wrapped together by honey and agave. You’ll struggle to find a more suitable star for your margarita than this Reposado.

Size: 700ml
ABV: 40%
Find here: £47.45

Pancho Datos Reposado

The name Pancho Datos is homage to the great historian and poet of the Mexican Revolution, Ricardo Grijalva de León. Before reaching those ominously gorgeous bottles, Panchos Datos Reposado is at rest for six months in white oak barrels that were once used to mature bourbon whiskey. These barrels more than leave their mark with tasty vanilla and caramel notes that make it utterly delicious. The extremely rounded flavours would make for a characterful and smooth margarita, but you have to try it over just over ice first.

Size: 700ml
ABV: 40%
Find here: £41.50 (usually £49.50!)

Mijenta Tequila Reposado

Mijenta is sustainability as well as flavour royalty. They’re an artisanal, small batch producer in the Jalisco highlands that work closely with local communities to create a product that delivers not only for the drinker, but for the planet too. Even their label is made from discarded agave waste! The Reposado is aged for half a year in a blend of barrels – American white oak, French oak, and French acacia casks. As a result, it boasts of rich vanilla, nutty wood, and bold vegetal agave, with a velvety feel throughout. Great backstory, fantastic tequila, what more can you ask for?

Size: 700ml
ABV: 40%
Find here: £63.95

Clase Azul Reposado

If we’re offering you some of the best options for gifting (or having yourself, let’s be honest) then we just can’t leave this out. We think it’s one of the most beautiful bottles we’ve seen, and we peruse a lot. Beyond the quirky bell that comes with it, each bottle is unique and 100% handcrafted by over 100 artists committed to working on 1 bottle at a time. Produced at one of the highest points in Los Altos, it’s rumoured that the extreme altitude has a unique effect on the flavour. Whether that’s true or not, it may as well be because it’s magnificent. The company’s secret yeast blend ferments the liquid before triple filtration distillation and fine oak aging completes the process. It’s picked up gold medals galore and if you’re fortunate enough to be able to really treat someone this Christmas, this is certainly the way to go! Just make sure no one throws away the bottle!

Size: 700ml
ABV: 40%
Find here: £209.95

The Best Añejo Tequila to Gift

Rooster Rojo Añejo

It’s our old friend the Mexican rooster again, this time on the front of a rich Añejo made by initially steaming the piña (the centre of the agave after harvesting) for 10 hours. Special yeast is added, before Rooster Rojo undergoes double pot distillation and maturing in ex-bourbon casks. As a result, you get mouth watering aromas of chocolate and coffee, with smoky tobacco and oak. Late come delicious, sweeter notes of caramel, vanilla and roast agave and a final wave of brown sugar on the finish. At this price, it’s absolutely irresistible.

Size: 700ml
ABV: 38%
Find here: £27.44

 1800 Añejo Tequila

There’s lots to catch your eye with this. First, the oversized cap and interesting bottle shape that is paying homage to the Mayan pyramids. Secondly, check out that striking caramel nectar colouring! Thirdly, and most importantly, the taste. There’s a pleasant and very noticeable woody spice, derived from French oak aging for over a year. The agave is less front and centre than most, so try it and see what you make of it!

Size: 700ml
ABV: 38%
Find here: £43.69

Casamigos Añejo Tequila

If George Clooney’s involved, then it’s got to be worth a look. He’s the gorgeous face of Casamigos, so much so that the master distiller behind it has never actually been named! The 100% blue agave piñas are slow cooked for 72 hours in their traditional brick ovens, after which begins the 80-hour fermentation process with a signature yeast blend that gives this tequila its extra refined flavour. It’s then time for American white oak casks for 14 months to smooth out further and the result... there’s a sublime taste of pure roasted agave and it’s brimming with toffee penny, dark chocolate, and sweetly spiced oak notes. Every single sip tastes like Christmas so waste no time in getting it open on the day itself. No George included but you can’t have everything!

Size: 700ml
ABV: 40%
Find here: £60.99

If you want to mix up belting Margaritas with the above beauties or find other tequila cocktails to try with them, check out our Best Selection here!

Words by Calum Ecroyd

The Story of Malbec and the Uco Valley

This article is brought to you by Graffigna Genuine Collection Reserve Malbec from the Uco Valley, with its silky chocolate tones, concentrated black and red fruit notes, a hint of graphite and spice. 

Arguably the best loved red wine grape worldwide, Malbec is enjoyed by novices and experts alike. It’s usually one of the most reliable wines on a wine list and at its price point, it over delivers. Let’s take a quick look at why the quality of Malbec from Argentina particularly is only going one way. 

A brief history of Malbec

Malbec vines have been around a long time; as long ago as Roman times apparently. It first, famously found favour with Eleanor of Aquitaine and Francis I in southwest France, where these ‘black wines’ still feature Malbec as the key grape in the appellation of Cahors. So prized was it by the French royalty, they had Malbec planted around France, where it made its way to the blender’s paradise of Bordeaux where it was used in the famous red blends. When the phylloxera aphid plague decimated Europe's vineyards in the nineteenth century, it did not fare well eventually, much of it was replaced by the hardier Cabernet and Merlot varietals. To this day however, Malbec is still officially permitted in Bordeaux wines and is affectionately known as Pressac in some parts.

Luckily for Malbec, a group of Argentine winemakers, some of them European immigrants, sought the advice of a French agronomist called Michel Pouget to look at how to improve wine quality in the country. Being French, Monsieur Pouget looked to the fine wine region of Bordeaux in France and brought out a variety of grapevines, including Malbec, to Argentina. In these dry, sunny vineyards, Malbec thrived in quite a different way to how it had in France, making wines that were more fruit-driven, soft and in today’s terms, commercial. Quickly establishing itself as Argentina's flagship red grape, it spread out to all wine provinces from Salta in the north to Patagonia in the South, via, of course, Mendoza. 

Malbec across Argentina

Plantings of Malbec across the core winemaking provinces of Argentina of Salta, Patagonia and Mendoza have done much to showcase the diversity of the grape. Very generally speaking, for example, the Malbecs from the particularly high altitudes of luminous Salta, often give a deeper coloured Malbec, like dark, salted chocolate. Down in Patagonia, the style seems to be more on the crunchy, red raspberry side and in Mendoza, Malbec is more about baked blueberries and raspberries dipped in milk chocolate and wrapped in velvet. 

In more recent years, different terroirs within these key provinces have been identified, where each gives their own nuance to the grape and therefore, the wine style. Mendoza, for example, which is the largest wine province by far, responsible for 76% of the country’s area under vine, is divided into five large sub-regions. These are the Uco Valley (includes the departments of Tunuyán, Tupungato and San Carlos), the Primera Zona (including Luján de Cuyo and Maipú), the Northern Oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear). 

World Class Malbec in the Uco Valley

Much new research, investment and development has been done in Argentina to get the most out of its diverse terroirs and vines. It is the Uco Valley in the southwest of the region however, running along the Tunuyán River, that is largely considered to be the finest wine producing region not just in Mendoza, but in the whole of Argentina. Here, a killer combination of high altitude, snowmelt from the Andes and brilliantly draining alluvial soils combine with over 250 days of sunshine every year and huge temperature swings between night and day. The result is exceptionally high quality grapes that give wines that are particularly intense in aroma and flavour, deeply coloured and richly fruited. And it’s not just about Malbec here, although that is the key grape to be found; Semillon, Chardonnay, Torrontes, Cabernet Franc, Bonarda and Barbera grow exceptionally well here too, so look out for wines made with these!

The Uco Valley has also seen great investment in its wine tourism, so it’s a fantastic place to visit, not just to taste incredible wine, but to stay in luxury boutiques with top class restaurants and take in the epic views while walking, hiking, horse riding and much more.

Try this:
Graffigna Genuine Collection Reserve Malbec, 2020 (£9 from Sainsburys £7.50 when on promotion)

A fresh and fruit-forward Malbec, showcasing black cherry and plum notes blending harmoniously with a touch of spice from the oak. It’s a voluminous wine, friendly and intense, with a very good , full and complex midpalate and excellent tannic structure. Taste it with grilled or roasted meats and vegetables or alone with a blanket by the fire.

If you’ve enjoyed this, make sure you check out more wine content here.

Bring a Bottle Podcast: Episode 100

A century of Bring a Bottle podcasts! Congratulations to us if we do say so and thank you, loyal listeners! We have both Aidy and Helena in the studio for the 100th special, and there was only one person to complete the trio – the legendary Colin Hampden White. This episode is packed to the rafters with our best bits, so you really won’t want to miss this one. There’s vagina beer, behind-the-scenes television moments, the biggest drinks trends, cask buying advice and that’s just the tip of the iceberg. Let the reminiscing commence!

Our Guest Drinker

For Episode 100, it had to be our original third drinker, the one and only man of many talents... Colin Hampden White! It’s been too long! Journalist, editor, photographer, presenter, judge... a true Three Drinkers legend. He may no longer be with us every day, but we love him on the podcast, and you can keep up to date with all his drinks news on our website and all things Colin on his Instagram at @champdenwhite.

What’s In Our Glass?

We’re toasting to our century with the gorgeous Westland whiskey. Made in Seattle, Westland American Oak is their flagship release, using 5 different barley varieties in a 5-malt mash bill. This creates a distinct malt whiskey that’s super smooth and soft with a gentle peppery note you’d expect from rye whisky alongside notes of chocolate custard. It’s unusual but boy is it good!

Size: 700ml
ABV: 46%
Find here: £48.96

Westland also produces a special Sherry oak cask whiskey called Garryana, an oak that only grows in the Northwest of America. Many peated whiskies use 100% peated malt, but this actually makes use of more non-peated malts locally grown in Washington State. As a result, there’s less out-and-out smoke (although still present), and more orange peel, roast banana, almonds, as well as green herbs and pistachio.

Size: 700ml
ABV: 50%
Find here: £164.99

Peach Whiskey Sours

Here’s one Aidy prepared earlier! Using Westland American oak he’s got the balance of peach just right, providing the small kick of sweetness needed without becoming overbearing. It’s a sublimely fresh cocktail with the Westland whiskey kick at the heart of it and gorgeous chocolatey flavours from the bitters coming through. A really well-rounded and complete sipper.

Ingredients
50ml Westland
15ml lemon juice
5-7ml peach syrup
Chocolate bitters

Method:
Simply shake all ingredients with ice. Strain into an ice-filled rocks glass and enjoy!

The Best of Drinks News

We’ve uncovered all manner of drinks news over the last 99 episodes, so we’re taking a moment to recap on our favourites. Who could forget Vagina Beer? The first beer to use vaginal lactic acid in the world! Or the dreamlike situation an Italian town found themselves in when red wine started to run from their taps! And the elephant in the room (and most likely snoozing in the corner), the time a group of thirsty elephants guzzled down pots of Mahua liquor in India. That’s right, we only cover the most important news here at The Three Drinkers.

Drinks Trends Through The Years

Drinking and everything that comes with it is constantly changing as the world does the same, so what are the biggest trends we’ve noticed?

Colin looks at the gin craze that began in the late 90s and shows no sign of slowing down, despite the prediction every year that it will! He also recommends the fabulous Audemus Pink Pepper Gin by the way – sweet and spicy and a big hit of pepper on the nose!

Helena takes us through the rise of CBD drinks and how brands like Goodrays, OTO, Tripp and INTUNE have overcome misconceptions to produce super-popular drinks with big benefits. Check out our Best CBD Drinks if this is something you want to explore, especially over the gloomy winter period!

Down with the kids as ever, Aidy talks about the super sweet drinks captivating younger drinkers. Think Smirnoff Ice, WKD, VK etc. (‘etc’ isn’t one by the way, even if it sounds like one!) Tasting almost indistinguishable from fizzy drinks, they’re many drinkers’ first experience of booze and something that Aidy was partial to in his youth ;)

Favourite Part of our Scotch TV Show

The Three Drinkers have got up to all sorts filming the show, and discuss their favourite moments, from missing Land Rovers to Aidy falling on his face in a barley field. Good times indeed... not so much for Aidy.

Best Drinkers Discoveries

Helena praises Cream Liqueur, like the fantastic value-for-money Spice Ginger Biscuit Irish Cream Liqueur by Sainsbury’s. Aldi’s Ballycastle also gets a nod, and the Vegan Cream Liqueur by M&S more than meets everyone’s approval.

Colin’s discovery is Axia, an expertly crafted aromatic Mastiha from Greece that behaves like a gin or flavoursome vodka. It’s dry and versatile, so would be amazing in a Bloody Mary, Margarita, or even G&T equivalent!

Aidy draws attention to Bitters, and how just a drop or two can completely elevate a cocktail. Especially around Christmas, festive bitters like Cacao or Orange work amazingly to spark up a Martini, Sidecar or G&T!

How to Buy a Cask and What to Look Out For

Buying a cask is a cautious game so this is a must-hear segment for anyone thinking of getting involved in the new year! It’s packed full of advice on due diligence, red flags, green flags, and lots more! There’s even a top investment tip thrown in!

Mailbag

The all-important Mailbag – What should we be drinking Christmas morning?

Colin’s beloved whisky gets a mention even here!