Three Scotch Whisky Cocktails for Burns Night

Burns night is upon us! 25th of January is the birthday of Scotland’s own ‘Shakespeare’: Robert ‘Rabbie’ Burns. This ‘Scottish bard’ was responsible for many books and poems including Auld Lang Syne. He is celebrated every year on this date, usually by eating Haggis with neeps and tatties and drinking Scotch whisky in some form, while his words are read out before the meal to ‘address the Haggis’. Here are three great Scotch whisky cocktails to try on Burns night 2022.

The Rob Roy

Rob Roy (full name Robert MacGregor ) was an infamous, red-headed, Highland outlaw with a reputation as the  Scottish Robin Hood. His fame was fanned by  Sir Walter Scott’s novel Rob Roy in 1818 and in the poems of William Wordsworth. This cocktail exists however because it was dreamed up at the Waldorf Astoria hotel in Manhattan by a barman to celebrate the opening of the Rob Roy operetta in 1984. 

Ingredients

50ml Scotch Whisky (I’m using Glen Marnoch Highland Single Malt - £16.99 from Aldi)

30ml Sweet Vermouth

Dash Angostura bitters

Method

Pour all ingredients into a mixing glass with ice, stir and strain into a coup glass.Garnish with an orange twist or maraschino cherry. 

Smoky Whisky Sour

For this whisky sour, it can only be Scotch whisky from the Island of Islay, just west of mainland Scotland where the peat used to dry the barley imparts that classic, smoky, peaty flavour. Ardbeg is set right by the water and prides itself on its quirky range of peaty whiskies named after myths and legends a lot of the time! If you’re a bit put off by using egg white, you can simply leave it out. It’s there to add a silky, creamy texture. 

Ingredients

50ml Islay Scotch Whisky (I’m using Ardbeg 10 year old)

25ml Fresh Lemon Juice

15ml Simple Syrup

1 Egg white (optional)

Bitters for colour

Orange or lemon peel for garnish

Method

Add the Scotch, lemon juice and egg white if you are using it into a shaker with ice and shake for around 30 seconds. Strain and pour into a rocks glass over ice. If you have foam, add a dash of bitters for colour. Mix the sugar and lemon very evenly for the best effect. 

World of Zing Leather and Walnut Manhattan

World of Zing were allegedly the pioneers of bottled cocktails, founded and crafted by Pritesh Moody from Sunday Brunch. A Manhattan is traditionally whisky, with sweet vermouth and bitters like the Rob Roy above. Rye whiskey is more usually used but it works particularly well with blended Scotch whisky too, such as the Johnnie Walker here. This handcrafted blend features Johnnie Walker Black Label, Rosso Vermouth, Walnut Bitters, Walnut Liqueur and Tannic Tincture.  ABV: 28% Look out for their Easter ones too! Hot Cross Bun-Hattan and Chocolate Orange Negroni

Find it for £15 from www.worldofzing.com, RRP from £15.00

TalkRADIO: Brands that do good

With the world in a terrible state, it’s nice to know that having a lovely drink can also have a positive effect on our environment. Here are three delicious drinks that all have another positive purpose for the environment and you can follow their progress online. Cheers to that!

SEAS - Hidden Sea Chardonnay

Hidden Sea is an Australian company making easy drinking, juicy, accessible Aussie wines from the Limestone coast using classic grapes: Chardonnay, Sauvignon, Shiraz, Pinot Noir, Pinot Grigio and a GSM blend. This chardonnay is fruity and round with tropical fruit notes and zesty citrus. 

Green creds: Their mission is simple: for every bottle sold, they remove ten plastic bottles from the ocean. You can see their progress on their website too. The pledge to have removed 1 billion bottles by 2030. 

£9 from Sainsbury’s and other supermarkets.

TREES - Cloud Apple Cider by Cannabrew

The UK’s first CBD infused cider. Cannabrew was set up by an ex-rugby player who discovered how good CBD was for aches and pains. He also had a passion for craft beer, so decided to set up one of the UK’s first CBD Craft breweries. As well as a range of beers, the range now includes this crisp cider, made from British apples. All products are infused with a hefty15mg of CBD oil.

Green creds: plastic-free, recyclable packaging with two trees planted for every case sold in their company forest. They also support local British farmers. 

Buy 12 for £37.19 (£3.10 each)  cannabrew.co.uk

BEES - Avallen Calvados

Avallen is Climate Positive (carbon negative) Calvados. Made from nothing but apples, water and two years in oak barrels for, Calvados is a spirit made from apples in the appellation of Calvados in Normandy, France. 

Green creds: Avallen is Climate Positive (carbon negative) where each bottle removes 2.73kg of CO2 from the atmosphere without external offsetting. That’s the equivalent of driving 21 km in an average car. At the time of writing, they produced 15,421 bottles of Avallen, removing 41.8 metric tons of CO2 from the atmosphere. Each bottle only uses 1.2L of water to produce, which is 70-95% less than other spirit categories. They support charitable partners via 1% for the Planet membership and all the apples come from within 20km of the distillery. For the bees, their goal is to plant 10,000 flowering plants by 2022 thanks to their flower-powered Beeboms as well as restoring wild meadows at the distillery in Normandy.

£35 from www.avallenspirits.com

Thursday Club with talkRADIO: Tryanuary wines!

Today on the Thursday Club with talkRADIO and Mike Graham, we try some wines that may not be your go-to varieties, but that deserve your attention! We have a Romanian native white grape, A French grape but made in Chile and a need-to-know red blend from the south of France:

Curious Parallel Feteasca Regala, Romania

Feteasca Regala is a native grape of Romania. The name means 'royal maiden'.

Light-bodied, lots of character, floral, vaguely off-dry and lots of fruit. It’s only 11.5% abv. It is aromatic with notes of apricot, peach and summer blossom of rose and honeysuckle. Yet despite these heady flavours the finish is clean, while the stone fruit lingers long into the finish. Its ripe flavours make it a perfect match to lightly spiced cuisine like Moroccan tagines, Asian dishes or even coronation chicken.

Located on the far western fringes of the Romanian region of Transylvania/Banat and made by renowned winery Cramele recas, it boasts ancient vineyards, with the first records dating back to 1447. Romania is ideally positioned with a Mediterranean climate, on the same latitude as Bordeaux. As you walk through the rolling vineyards of the Cramele Recas estate, if you didn't know where you were you'd be convinced you were in Northern Rhône or any other "Classic" European wine producing region - and to a certain extent you are. Romania has a history of winemaking stretching back millennia. So, whilst you may not recognise the name of the region or the grape variety, you are in very safe hands with this beautifully proportioned white. 

£9.99 from Virgin Wines

Indomita, Gran Reserva Carignan, Maule, Chile 2019 

Southern French grape this time made in the Maule Valley of Chile. Medium-full body and astringent tannins. Think dried cranberry, prune, spice powder, smoked meats, baking spice and sandalwood. Perfect for any food pairing, the Indomita will also please with its drinkability on any occasion. Palate: black cherry, strawberry, dried herbs, game, baking spices and cigar. 

£7.50 from Coop in store

Château Millegrand Aurore Minervois

Minervois is a wine production area within the western Languedoc in France. It’s one of the famous three appellations Fitou, Corbieres and Minervois. MInervois usually is a little softer than Corbières wine.The Minervois title also covers rosé and white wines.

The predominant grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre. 

£10 from CO-OP

Classic Cheese and Wine Matches

It’s that time of year when we put together a mega cheeseboard and pick at it ALL DAY! For several days. What joy! With help from the brilliant folks at Paxton & Whitfield cheesemongers, I've chosen some classic wine and cheese combinations to help you navigate the cheeseboard.

All cheeses below can be found at PaxtonandWhitfield.co.uk

Goats Cheese + Sauvignon Blanc

The Cheese: Selles Sur Cher

A French goats' cheese from the Loire Valley, France, Selles sur Cher is a classic French goats’ milk cheese that’s finely textured, succulent and velvety. It has an aroma of walnuts and the flavour is also nutty but with a hint of lemon and salt followed by a mellow sweetness. The Cher river runs parallel to the Loire, home of world renowned Sauvignon Blanc that is fresh, bright and grassy. These wines match perfectly the bright lemony flavours of this cheese.

The Wine: Stone & Bones Sauvignon Blanc 2020, Portugal 

More elegant than Marlborough, More fruity than a Sancerre, this zesty, herbaceous Sauvignon Blanc from Portugal is a deliciously different, mid-way style that will sing with this goats’ cheese.

Find it for £10.99 mix 6 price at Laithwaites. 

Premium Cheddar + Pinot Noir

The Cheese: Westcombe Reserve

Cheddar is undoubtedly the UK’s most popular cheese, outselling British and Continental counterparts, yet so often it is thought of as a cooking or an everyday cheese. Over the last few years, the team at the award-winning Westcombe Dairy, Somerset, have made big decisions to improve the quality of their cheese. Lots of these decisions have been in the field, rather than the dairy, one of them being to farm in a more sustainable, regenerative way. These decisions have resulted in some of their best ever batches of cheeses. The team at Paxtons has selected a single day’s production of cheese, from the 12th of March 2020, to age further and create a special profile especially for its customers this Christmas. With a full body and notes of warm toasted nuts, this promises to be a very special batch of cheese indeed.

The Wine: Gabel Pinot Noir Kalkstein 2018

German Pinot Noir has a gloriously silky, lactic feel to it making it exceptionally elegant, yet easy drinking. Think ripe red berries with a touch of spice and a hint of smoke. 

Find it for £13.99 mix case price at Laithwaites 

Alpine Cheese + Chardonnay

Cheese 1: Beaufort

Beaufort is a huge Alpine cheese weighing between 40-60kg that is named after the Beaufort Valley in France where it was first produced, where mountains reach altitudes of 3000 metres.

It’s pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère-style cheeses. It also has a very distinct, earthy aroma, reminiscent of the pastures on which the Tarentaise and Abondance cows graze to provide the milk used for the cheese. This is the cheese also commonly used to make cheese fondue because it melts easily and it’s a winner with bold, white wine like Chardonnay.

Cheese 2: Comté Vieux

A limited edition Comté Vieux cheese that’s extra mature, aged for approximately 29 months in French caves . Made with the raw milk from Montbeliarde and French Simmental cows, the flavour is nutty, full and rich, with fruity tones and more of the crunchy Tyrosine crystals formed during the aging of the cheese. 

The Wine: Redhead’s Harmonie Fox Coonawarra Chardonnay 2021

Coonawarra has traditionally been famous for big, bold reds made with Cabernet Sauvignon so a Chardonnay is a step away from the norm. This is an ideal style of white for a flavoursome hard, nutty cheese as it has lots of ripe peach and apricot fruit as well as a crisp acidity and a touch of spicy oak. 

Find it for £11.69 mixed case price at Laithwaites 

Blue Cheese + Sweet White Wine

Cheese 1: Cashel Blue, Irish Farmhouse Blue Cheese

Cashel Blue is the original Irish blue cheese! Firm, salty and savoury blue cheese that starts as a firm textured, crumbly consistency but with ripening it takes on a soft, creamy, almost spreadable texture. As it matures, the flavour also changes, growing stronger and becoming spicier. The rind is very distinctive with a covering of grey and pink moulds.

Cheese 2: Blue Cloud

Inspired by soft, sweet Gorgonzola style blues, Blue Cloud is made on the beautiful Balcombe Estate in Sussex using milk from a single herd of Norwegian Red Holstein cows. The cheese is soft and creamy, with a heady, doughy scent reminiscent of freshly baked bread.

The Wine: Seifried, Nelson ‘Sweet Agnes’ Late Harvest Riesling 2019

A late harvest Riesling from Nelson, just next door to Marlborough, New Zealand,. Made with raisined grapes, it’s a lusciously sweet wine with tonnes of refreshing acidity. Think apricot, marmalade, lemon and tropical fruit. It’s not Port you need; it’s sweet white wine!

Find it for £14.99 per half bottle and mixed case price at Laithwaites

Want to know how to put together a cheese platter? Check out this article.

The Bring a Bottle Podcast: Episode 73

As we don on our Santa hats and get started on celebrating all things Christmas in this week’s podcast, we just want to say a big THANK YOU to you, our wonderful listeners, for all of your support each week. If you have any suggestions for our podcast, if there are any topics you would like us to cover or if you have found an amazing product you think is worth shouting out about then please do reach out to us at sophie@thethreedrinkers.com. Have an amazing Christmas everyone! Here’s what you can expect this week…

What’s in our glass?

This week we’re sipping on Deanston The Chronicles Series: Edition 1. This release expertly blends four malts from casks from four different decades a 1977 Whisky Refill, 1994 Madeira cask, 2004 Amontillado cask and a 2011 Bourbon cask. Think apricot, fresh flowers and butterscotch with notes of baking spice, gingerbread men and a herbaceous finish that freshens it up beautifully.

ABV: 46.3%
Size: 700ml
Find here: £85

Drinker’s Discovery

This week we’re giving a big shout out to a no-lo brand, Three Spirit, who have released a gorgeous sparkling number called ‘Sharp’. It has a lovely texture, slightly yeasty like champagne but it doesn’t take like wine and it is packed full of botanicals to chill you out but keep you sharp. Yum.

Size: 700ml
Find here: £18.99

Christmas Bang for Buck

This year we are loving Graffigna Organic Malbec from the Uco Valley, Argentina. It is rich and chocolatey with a ripe blueberry note and for its price point is an absolute steal!

ABV: 13.5%
Size: 750ml
Grape: Malbec (Argentina)
Find here from Sainsbury’s: £7

Mailbag

‘How did you get into the wine and drinks industry as a profession?’

Listen in as we chat about all this and boozy baubles, British Airways new wine related job, the new 2022 trend of ‘Switching’ and much, much more…

The best no and low alcohol drinks

‘Tis the season to let your hair down, which, let’s be honest, usually means indulging in a fair few drinks of the alcoholic variety! For those of you who are looking to moderate or who would just rather drink something non-boozy that actually tastes nice however, we have picked some of our favourite non alcoholic and low alcohol drinks that will still make you feel like you’re treating yourself to something special. Let us know your picks!

Sentia spirits

Sentia is a plant based alcohol-free spirit with a difference. Using special ingredients, it enhances GABA activity in your brain, leading to a feeling of relaxation and calm without the need of alcohol to get you there. It’s floral, bittersweet and has a spiced berry finish. Try mixing it into a non-alcoholic mulled wine – it tastes great! An acquired taste for some, think bitter berry and lavender with cinnamon spice and a hot, ginger kick

Size: 500ml
Price: £30
Find here: sentiaspirits.com

Savyll Non-alcoholic Cocktails

With so many non-alcoholic cocktails out there, it can be really daunting trying to pick your way through them which is why we were so excited when we came across Savyll cocktails. Every detail from the stunning packaging to the liquid inside has been carefully thought about leading to a great selection of vegan-friendly, gluten free, ready to serve cocktails. From an alcohol free G&T to an Old Cuban, there is a delicious cocktail for everyone. Not too sweet and they taste just like what they are supposed to be.

Size: 250ml
Price: 6x250ml cans £11.99 // 4 x 250ml bottles £13.99
Find here: Savyll.com

Wild Life Botanicals Sparkling Wine

One of Helena’s favourites, let us re-introduce you to Wild Life Botanicals - stunning ‘bubbles with benefits’ hailing from Cornwall. Infused with a mix of vitamins, minerals and botanicals, including Lemon Balm, Damask Rose and Rosemary, each 125ml glass contains 15% of your recommended daily intake of vitamins and minerals and it is only 0.5% alcohol, meaning you sit back and feel really good about what’s in your glass.

Size: 750ml
Price: £15
Find here: wildlifebotanicals.co.uk

Crossip Rich Berry

Ever fancied trying your hand at a non-alcoholic cocktail but not been sure what ingredients to use? Well, if a hot toddy or even some mulled wine sounds appealing then you can’t go wrong with Crossip Rich Berry. It’s full of delicate spice alongside rich notes damson, blackberry and sour cherry that are a delight on the tastebuds. This one has a lovely viscosity too which means you could sip it alone. Check out their website for more serving ideas as well as their range of other delicious non-alcoholic drinks.

Size: 500ml
Price: £22
Find here: crossipdrinks.com

Blurred Vines ‘Spark’ & ‘Sharp’ by Three Spirit

We’ve been big fans of Three Spirit for some time so we were really excited when they brought out their non-alcoholic, sparkling, cold brew drinks. Lucky for us, they didn’t disappoint! ‘Spark’ is a fizzy elegant, floral, yeasty number made from a base of sake with spice from cayenne and sancho pepper and ripe fruit flavours of gooseberry and strawberry. ‘Sharp’ as the name suggests, is more crisp, mineral and elegant with a citrissy finish.

Size: 750ml
Price: £32 as a duo
Find here: Threespiritdrinks.com

Hofmeister Ultra Low Lager

Hofmeister beers are back with a bang and they are blimmin’ brilliant. This ultra low (0.5% ABV) is perfect for times like these when quantity increases, but you don’t want the hangover. Made with mineral water, locally sourced barley and Hallertau Hops, it’s full-bodied, sweet, fresh, grassy and hoppy with  and bready notes a good crisp finish. Highly drinkable.

Size: 330ml
Price: £17.99 for 12
Find here: hofmeister.co.uk

Sassy Organic Cider  

Sassy seems to have cracked the market, making Cider cool again. Partly, this is because they have got their packing right but really, it’s because the products are so good. Refreshing and tangy, try the Cidre Rosé for punchy, red apple fun that’s only 3% ABV. Gorgeous.

Size: 750ml
Price: £32 for 6 bottles
Find here: MaisonSassy.com

Lyre’s Italian Spirit

Lyre’s have smashed it with this Italian ‘spritz’ that is the perfect non-alcoholic version of Aperol, only slightly more interesting. Can we say that?! Oops, we just did. Check out the rest of their range of non-alcoholic versions of classics such as Vermouths, Triple Sec, Coffee liqueurs, Gins, Amaretto and more. 

Size: 700ml
Price: £23.50
Find here: Lyres.co.uk

Want more guides? Here is our Luxury Whisky guide, our affordable red wine guide, affordable white wine guide, gin guide, rum guide and cheeseboard advice!

How to Put Together the Perfect Cheeseboard

As Helena looks into wine and cheese matching, she gets some tips from Hero Hirsh, head of retail at the award-winning cheesemonger, Paxton & Whitfield about how to put together the perfect cheeseboard or cheese platter.

How much cheese per person?

If your cheeseboard is part of a meal, about 100g to 125g of cheese per person and  possibly a little more at Christmas is ideal, so 150g each. This is because at Christmas, the cheeseboard will often sit out for longer so people will come and go for snacks throughout the day. We can certainly agree with that!

How do you put a cheeseboard together?

Think about offering a mix of styles, textures and flavours on the platter. This is why the combination of Cheddar, Stilton and Brie has always been popular as you've got a blue, a hard cheese and a soft cheese; different textures, different milks and different flavours to savour. If you’d like to add further cheeses, perhaps think about a goats cheese and a washed rind to complete the board. Five is a good number for a full board.

Should you consider other food in the meal when putting together the cheese platter?

Yes, certainly consider what other food you are serving for the meal or at the event. If the dish just before is rich and flavoursome, think about selecting cheeses that have a stronger flavour so that they complement preceding courses. The cheese course should be a continuation of flavours so it can be enjoyed so try to match the intensity. 

What are the ideal accompaniments to a cheese board?

If you’ve got lots of flavoursome cheeses, then keep accompaniments simple, so one chutney or honey, one style of biscuit or artisan bread and then perhaps some grapes or dried fruits. Arrange them around the pieces of the cheese on the cheeseboard. Finally, I’d add  in the cheese knife and then you have a visually appetising cheeseboard to enjoy.

Are there rules to how to lay out cheese on a cheeseboard?

There are no hard and fast rules about laying a cheeseboard out. The most important thing is to make sure that it looks visually appealing and that it is easy for guests to help themselves to the cheese. There are no real rules about which cheeses can and can’t sit close to each other on a cheeseboard. If you go for a good balanced selection as outlined above, everything should be fine. 

Any tips on how to store various types of cheese?  And what to do with any leftover bits of cheese?  

How you treat the cheese has an important impact on your enjoyment of it. Once bought, I would always recommend storing the cheese in a cold room or the bottom of the fridge - if possible wrapped in waxed paper as this allows the cheese to breath. Before serving, bring the cheese out to warm up to room temperature. Twenty minutes should be enough, particularly in a warm house at Christmas. Letting the cheese warm a little will help improve its flavours when you come to eat it.  

A good piece of advice for when buying cheese for your cheeseboard at Christmas is to buy less cheese but bigger pieces. Larger pieces of fewer types will keep better over Christmas time. Bigger cuts of cheese store better than lots of small cuts. A hard cheese, a blue, a soft cheese and a piece of cheese that is slightly different or surprising is all that you need to create an appealing cheeseboard. 

In terms of leftovers, cheese is incredibly versatile and leftover cheese makes a superb cooking ingredient. It can be used in soups, risottos, pasta bakes and as a finishing touch stirred into a gravy, or sauce, to add a little bit of richness.  

Visit Paxton & Whitfield for all your cheese needs:

www.paxtonandwhitfield.co.uk

London Shops

93 Jermyn Street, London SW1Y 6JE 
Telephone: +44 (0) 20 7930 0259
Email: jermynstreet@paxtonandwhitfield.co.uk

22 Cale Street, London, SW3 3QU
Telephone: +44 (0) 20 7584 0751
Email: calestreet@paxtonandwhitfield.co.uk

Bath Shop

1 John Street, Bath, BA1 2JL
Telephone: +44 (0)1225 466403
Email: bath@paxtonandwhitfield.co.uk

The Best Luxury Whisky to Gift

Words by Colin Hampden-White 

There are many things I love about Christmas, but the one thing I love the most is the number of new releases and extensions to core ranges that are released in the world of whisky. Especially that nowadays, the world of whisky really does mean the world over. Even through lockdown I have managed to metaphorically travel the globe within the world of whisky. This Christmas I’d like to share with you my favourite luxury whiskies, after all it’s a time of year we like treat those, we love. I’ll begin with my first love, Scotch, and then take you on a little journey to all four corners of the globe in a veritable concoction of exotic flavours.

Scotch

The Glenturret Manager Dram  

Created by distillery manager Ian Renwick, who is known to like peated whisky, he took three American and European oak casks of peated whisky and married them together to create this beautifully sweet peated whisky. With only 500 bottles produced, this is very limited, but there is still some left in the distillery shop.

ABV: 53%
Size: 700ml
Find here: £145

Glen Moray 1998 Barolo Finish Warehouse 1

This is Glen Moray, but not quite as we know it. It has the typical honey and orchard fruits we love in Glen Moray, but it also has a whole lot more. The finishing in Barolo gives the whisky a greater richness. Red fruits are plentiful and arrive on the palate as fresh and confected fruits. Red wine gums are the predominant fruit flavour with lots of sweetness and toasted oak.  A morish whisky which expands the already eclectic wine finished whiskies created by Glen Moray. With only 863 bottles released, I’d make a b-line for one sooner rather than later.

ABV: 52.9%
Size: 700ml
Find here: £143.16

Glenmorangie Signet

I know I extol the virtues of Glenmorangie Signet a lot, but that’s because it is so good. Made by using a small percentage of Chocolate Malt, which is heavily roasted malted barely, this whisky epitomises luxury in a glass with lots of coffee and chocolate flavours alongside manuka honey, toasted oak and soft gentle spices. One of my favourite whiskies of all time and if I’m asked for any recommendations for a special present for someone, this is always on my list. The bottle looks and feels special too with great design, more akin to a premium Cognac to Scotch, it feels special from start to finish.

ABV: 46%
Size: 700ml
Find here: £143.48

Jura 18

This is one of my favourite whiskies from Jura and I think it represents the best value on the planet for an 18 year old whisky. It will not stay at this price for long so stock up whilst you can, I have! Created from a mixture of American and European oak it is rich and smooth with plenty of complexity in the form of fresh and dried fruits. With a subtle touch of spice and fine toasted oak, this whisky punches well above its weight and is certainly a luxury dram.

ABV: 44%
Size: 700ml
Find here: £59.14

Talisker 18  

This is another whisky which is great value at the moment but will be increasing in price very soon. The current stock of this whisky is selling quickly and is already hard to find. Whisky Online still has some at a little more than the original price. When the restock comes next year expect Talisker 18 to be at least 25% more expensive.

ABV: 45.8%
Size: 700ml
Find here: £87

Raasay Single Malt

A new whisky to come to market this year, Raasay has been making waves. Distilled in the western isles of Scotland Raasay is a complex whisky especially considering it isn’t very old. It is also brilliant value for a luxury whisky. I’ve had this whisky in plenty of blind tastings and it is always mistaken for a much more expensive whisky. With lots of red fruits, vanilla fudge and touches of pepper and chocolate, all wrapped up in a sweet cloak of peat and smoke, this is a smooth whisky which is definitely worth trying.

ABV: 46.4%
Size: 700ml
Find here: £48

The Dalmore Port Wood Reserve  

The Dalmore must be one of the few whiskies which everyone associates with luxury. Known for creating whiskies with lots of sherry influence this expression is no different, with lots of Christmas cake aromas and flavours and plenty of spice. What makes this one a little different is the port wood which adds a layer of complexity and deep red fruit flavour, think plumbs and dark cherries. Bottled at an above average strength this whisky is still very smooth. So rather than pass the port this Christmas, try passing the port wood reserve.

ABV: 46.5%
Size: 700ml
Find here: £74.95

World Whisky

Oxford Artisan Distillery The Graduate

The Oxford Artisan Distillery makes their whiskies with ancient grains, and they have so little that they must batch their whiskies. This one is the 6th of their releases and is made with Rye. The colour of the whisky is deep amber, and the flavours are not only typical of rye with oily peppery notes, but also have plenty of underlying fruit and rich toasted oak. A new distillery which is going from strength to strength with every release. And they make a great gin too!

ABV: 51.3%
Size: 700ml
Find here: £89.95

Bushmills 2000  

This expression is a part of the causeway collection from Bushmills. It takes the usual flavours one expects from Bushmills and Irish whisky and turns the volume up. It is rich and complex, and left to build on the palate a huge wave of exotic tropical fruit comes through. A truly luxury Irish whisky and with old Irish malt whisky continuing to rise in price, these will never by found for these prices again. A real treat for this holiday season.

ABV: 54.1%
Size: 700ml
Find here: £259.95

Stauning Rye

Last year I was loving Rye whisky from Stork. This year I’ve been enjoying another European rye whisky but this time from Denmark rather than Germany. With big oily peppery flavours mixed with cooked fruits and sweet oak from fresh barrels, this Rye has a luxury feel and flavour. I would say savour it, but it is so moreish I suspect it won’t last that long on anyone’s shelf.

ABV: 48%
Size: 700ml
Find here: £56.95

Cotswolds Sherry Cask

This is one of the best sherry cask whiskies I tasted in 2021. Not just one of the best from the new world of whisky, but one of the best from everywhere, including Scotland. It delivers the spicy, Christmas cask flavours with such beautiful balance one doesn’t notice it is over 57% ABV. Rich with lots of dried and fresh fruit from both the oak and spirit, it is no doubt a luxury whisky and is an ongoing expression in the Cotswolds core range. So once you’ve tried it this Christmas, it will be there next year for you to enjoy even more.

ABV: 57.4%
Size: 700ml
Find here: £62.95

Kavalan solist Amontillado Sherry Cask

Kavalan produce quite a few single cask ex sherry whiskies, and this is one of my favourites. Not as heavy as an Oloroso sherry cask and not as light as a ex Fino cask, this whisky has a flavour profile which runs right down the middle. There are Christmas cake flavours and spice, but also zesty lemon and a very slight salinity to it. Extremely complex and the epitome of luxury coming from Taiwan.   

ABV: 55.6%
Size: 700ml
Find here: £360

Johnnie Walker Masters of Flavour

Jim Beverage, the Master Blender at Diageo, the creator of Johnnie Walker is about to retire at the end of this year. His last creation, made with the assistance of the whole blending team at Diageo is a 48 year old blended whisky. Masters of Flavour is quite a whisky and tops my luxury whisky for Christmas 2021. Out of most of our reach, but for those who can, should. Only 283 bottles were created, and it is one of the greatest blended whiskies I have tried. Sweet at first, with a complex mix of honey, but clear and crystalline, leading to fresh fruits, then dried with a touch of smoke then building up on the palate. The finish is extraordinarily long, but not drying. Using seven whiskies from Port Dundas, Brora, Glen Albyn, Glenury Royal, Blair Athol, Dalwhinnie and Camronbridge, it is a remarkable whisky to end a difficult year.

ABV: 41.8%
Size: 700ml
Find here: £20,000

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