Thursday Club with Talk Radio: Unusual Pinot Noir

Thirsty Thursday means it’s time for the Thursday Club on talkRADIO! This week, it’s about Pinot Noir - ‘the heartbreak grape’, so named because due to its thin skin, it's very difficult to grow to its best potential and has caused many a winemaker nights of lost sleep. When conditions are right and it goes well however, it makes wonderful, elegant, aromatic wine. 

Today’s Pinot Noirs are a little different as they are not from places you might necessarily expect and certainly not from the most famous regions for them, namely Burgundy in France, Champagne and California. Welcome to a Pinot Noir fine Wine special. 

Sancerre Rouge ‘Les Champs Clos’ Pinot Noir, 2019 FRANCE

Sancerre is always white, right? Wrong! While the majority of Sancerre wine is white, 20% of wine production there is actually red and it will be made with the Pinot Noir grape. Mind blown? I thought so. Sancerre is a region in France’s cool climate Loire Valley and it is the spiritual home of the white grape Sauvignon Blanc (White Sancerre = Sauvignon), but it suits a cool and elegant style of Pinot too. Think floral notes of violet with crunchy, red cherry and berry fruit and a moreish, tart acidity. 

Find it at Sainsbury’s here for £11.50

Bolney Estate Pinot Noir, 2020, Sussex, ENGLAND

English still wine used to be a bit of a joke, with germanic varieties producing wines that were at once screeching high in acidity yet also too sweet. Nowadays, we’re finding that many serious producers are looking to the key champagne grapes like Pinot Noir and Chardonnay for their still wines and having much better results - globally award-winning results in fact. The founders of Bolney Estate had the foresight to plant back in 1972 in Haywards Heath, West Sussex as only the 6th commercial vineyard in the country. Now, the winemaking team is lead by the daughter of the founders, Sam Linter. Her Pinot Noir has won multiple awards internationally and the 2020 is just released, with its soft, velvety red fruit, hints of earth and coffee beans with a touch of chocolate dipped cherry on the finish. 

You can also visit Bolney for a wonderful day out. They have tours, tastings, a bar, a lovely restaurant and an event space available to book. When we can do that again!

Find it at Waitrose Cellar here for £17.99 and Bolneywineestate.com

Akitu, Central Otago, New Zealand

Pinot Noir is one of the very few red grapes that is frequently used to make white wine. The most common version of this is of course in Champagne and sparkling wine; it's much less common to see still, white Pinot Noir like this one. Hailing from just beside Lake Wanaka on 250 million year old schist soils in New Zealand’s Central Otago, lots of sunshine and dry autumns give amazing fruit purity and complexity. The delicate pink gives away the grape’s red skin and subtle notes of raspberry, white chocolate, honeysuckle, citrus and mandarin. There’s also a proper, creamy texture that makes this a silky, serious white wine.

Find it here at The Champagne Company for £32

Which Whiskies to Invest in - April Whisky Investment Index

By Colin Hampden-White

This month has seen quite a bit of change in the leaders in Scotch whisky and we have added a tenth position as the volume for Macallan has risen recently. Dalmore is still riding high with great values as well as volumes being achieved. Bowmore has had a good month and overtakes Springbank. In the mid field everything is still very tight with only small percentages separating the brands. Notably Macallan has joined the list and not in last place, having had good volumes at auction with older bottles gaining in value.

As always, if I were buying at auction, I would be looking for rare, limited editions and single cask bottlings from good independent bottlers or official bottlings. I would also take a look at some of the brands that have done well historically but might not be on the top list at the moment, like Ardbeg and Mortlach. These might be a good bet for the future.

This page is always a pointer, and in no way should be taken as a proven way to invest in whisky. Like all investments, they can go down as well as up. Please do your own research as well, and if this informs that research, I’m glad we are helping.

When I started collecting, I bought nearly every release from the English Whisky Company, which were around £50 to £200 a bottle. They released quite a few bottles in their first few years. Apparently, the market thought too many, and I would have lost 50% of what I spent had I sold them. Luckily, they tasted great! On the converse side, I bought a bottle of Hanyu Joker from the card series for £215 which is now sold at auction for around £3,000. I have many examples of bad and good investments. The trick, like any investment portfolio, is to be diverse. Have a broad portfolio and hopefully the winners will outweigh the losers.

Dalmore 8%
Bowmore 3%
Rosebank 1.5%
Clynelish 0.5%
Yamazaki 1%
Springbank 1.5%
Karuizawa 2%
Glendronach 1.5%
Macallan 1%
Bunnahabain (base)

Above all, when I invest in whisky, I buy whisky I love. For example, if you don’t like peaty whisky, don’t buy Islay. At the end of the day, if it goes wrong, you can always drink it!

Bottles to Watch

Balvenie Tun 1509 Batch 6

Batch 7 has been released, so Batch 6 will become rarer and rarer and begin to go up in value in both the USA and UK.

Size: 700ml
ABV: 50.4%
Find here: UK £300 // US $599.99

Scapa 16

A discontinued whisky with very few bottles remaining.

Size: 700ml
ABV: 40%
Find here: £225

Invergordon 50 year old

At 50 years old this is very special and is only cheap because it is grain whisky. I reckon grain whisky is going to become more and more expensive and there were only 328 bottles of this one produced.

Size: 500ml
ABV: 47.5%
Find here: £349.95

Clynelish 23

With only 187 bottles produced from this well respected and well followed distillery. This should be a good bet.

Size: 500ml
ABV: 47.3%

To compare this list to last month’s click here and if you want to find out more about Scotch whisky then don’t forget to watch The Three Drinkers do Scotch Whisky on Amazon Prime now!

The Best Ready-Made Garnishes for G&Ts

Say goodbye to the same-old lemon slivers, twists of orange, slices of cucumber – G&T garnishes just entered the 21st century. You heard us: a whole new world of unique, flavourful and (thank the heavens!) ready-made garnishes are out there to help up your G&T game with almost zero effort. They don’t only make drinks taste great, they let you customise them, making that Gin & Tonic one-of-a-kind… 

Rock Rose Gin Liquid Garnishes

Forgot to stock up on lemons? No problem: pop a few drops of Rock Rose’s ‘liquid garnish’ – a 41.5% ABV concoction akin to a cocktail bitter – into your G&T, and you’ve instantly got the bright, aromatic hit you’re craving. The four flavours are designed to go with Rock Rose’s own Highland-made gins, but in truth they enhance just about any G&T. Our go-to for summer? The slightly medicinal Lemon Thyme (a hint of gentian, popularly used in vermouth, gives it a gorgeous bitter edge). And, Coriander and Lime – one squeeze is as good as a wedge of fresh-cut citrus.

Size: 100ml
ABV: 41.5%
Fine here: £12

Hepple Douglas Fir Sherbet

Cocktail rims are just for margaritas: said no one ever. Bring the party to your G&Ts with this moreish Douglas Fir Sherbet powder from Hepple Gin, made with real fir tree needles. Sampled straight, it tastes a bit like a sugar-dusted Christmas tree. Applied sparingly to a glass, and paired with gin and tonic, it mellows, becomes tangier and boosts your drink’s resinous, piney juniper notes. It’s a no-brainer with Hepple Gin – it stars Douglar Fir as a botanical – but this should go with any rich, juniper-forward bottling. Note: we found it hard to resist snacking straight from the tin… you have been warned.

Find here: £12.50

Fruits for Drinks – Mixed Fruit Selection

When it comes to flavour concentration, freeze-dried fruits can often knock fresh ones out of the park. And – pop the celebration corks, folks – they don’t really go off, which means less waste. Plump for this set of six types of dried fruit (lime, orange, lemon, raspberry, blueberry and strawberry) and no matter which gin you’re serving, you’ll have a garnish to match the flavour profile. With an average of 120 portions in each set, it’s better value than fresh fruit too and should keep you going on the G&T front for months.

Find here: £39.50

Maddocks Farm Organics Budding Floral Cocktail Box

Not that you need a reason to treat yourself to a bouquet of blooms, but edible flower garnishes look fabulous in a G&T – floating delicately on the surface, or frozen into giant ice cubes. Of course, you can’t use just anything in that drink (some flowers are toxic, others don’t taste great). That’s where edible flower specialist Maddocks Farm comes in. They sell cocktail-perfect, 100% edible seasonal blooms in boxes of around 60, and they also throw in scrumptious edible foliage such as lemon verbena stalks or fennel fronds. That G&T has never looked more fabulous.

Find here: £20

DrinkStuff Juniper Berries

Gin plus juniper berries – a match made in heaven, right? If in doubt, a sprinkling of dried juniper berries not only adds flavour, it makes your G&Ts feel like they’ve been whipped up in a trendy bar. As you’d probably guess, the berries – which look similar to black peppercorns – give an extra lift to the resinous, piney flavour that this spirit is known for. In other words: it’s best left to those who really like classic gin profiles. Just be sure to sip with care; the aim is to leave the berries behind in the glass, not guzzle ‘em down with your G&T.

Find here: £2.80

Wondering which gin to pair with your garnishes? Then, take a look at The Best Flavoured Gins for your Money or these Stunning Scottish Gins.

The Science Behind your Hangxiety

We’ve all been there. It’s the day after the night before, and following a few too many drinks you wake up feeling majorly anxious. The reason seems unclear: was it an awkward drunken conversation? Did you do something embarrassing? Not necessarily: you’re probably just suffering from hangxiety.

Hangxiety is exactly what it sounds like: that anxious feeling that accompanies a hangover. And according to science, it’s real. Not just real, in fact, but normal – your brain’s rebalancing act after a night on the tiles.

When you drink alcohol, two things in your brain are affected: glutamate (which makes your brain more active) and Gaba (aka gamma-aminobutyric acid, which makes it less active). With every drink, glutamate decreases and Gaba increases, chilling you out, lowering your inhibitions and slowing your reaction time. According to Sophie Ward, a Tik Tok-er who recently posted a now-viral video on the topic, drinking basically makes your brain operate on slow-mo.

The next day, as alcohol leaves your system, your brain works to get the balance back to normal. But it over-compensates. Glutamate spikes, making your brain hyperactive, while Gaba, which would normally calm you down, is suppressed. And so hangxiety – which can last a few hours, days or even weeks depending on how much and how often you drink – is born.

Is there anything you can do to stop it? Not really, apart from moderating your intake. But next time you wake up hangxious, rest assured that it’s totally normal. The friends you partied with are probably feeling exactly the same way – and knowing that can be pretty anxiety-relieving in itself.

Don’t forget to check out our wellness campaign articles on how to make yourself happy and how to improve your mood.

Thursday Club with Talk Radio: Sparkling Wines

It’s Thursday and that means it’s time for the Thursday Club on talkRADIO with Mike Graham! This week, we’re looking at key styles of fizz and what the differences are between them, featuring a Cava, a Prosecco and a Traditional method sparkling wine from England (same method as Champagne). The main question we will be discussing is why English Sparkling wine and Champagne are more expensive than Cava and Prosecco?

Traditional Method

English Sparkling Wine

Also known as Classic Method, Champagne Method or Méthode Champenoise, most English sparkling wines are made in this more hands-on, time intensive (and therefore more expensive) way nowadays and using the same, high quality grapes as they do in Champagne, namely Chardonnay, Pinot Noir and Pinot Meunier. To get the fizz, the wine is fermented twice and with traditional method wines, this happens in individual bottles. The wine is then left so sit on the lees (dead yeast cells) which give a toasty, brioche complexity and mouthfeel. We all know Champagne but have you tried English Sparkling wine? The UK is doing wonderful things with fizz and they are well worth seeking out, such as this refreshing beauty made by Hush Heath in Kent.

Try: English Sparkling by Hush Heath Estate, Tesco, £19

Prosecco

Prosecco is a sparkling wine style that originates in the Veneto region of Italy, just north of Venice. The grape used is Glera (with a splash of Pinot Noir for rosé). The main difference in the production method here is that the second fermentation that creates the bubbles happens in a tank rather than single bottles. This is quicker and done on a larger scale. Also, Prosecco is not aged before it’s sold as the style required is fresh and fruity rather than dry and biscuity. All of this, together with a larger production area allows Prosecco so be sold more cheaply. 

Fun Fact: The sweetness levels of Prosecco are bonkers. Extra Dry is actually one of the sweetest styles. You want a dry Prosecco? Look for a Brut or a zero dosage! See more about the different sweetness and quality levels on our article here. 

Try: Cantine Il Maschio Prosecco Extra Dry, Sainsbury’s £7.50 on offer

Cava

Cava is an interesting one as it is made in the Traditional Method like Champagne and English Fizz, but instead of using the chi-chi French grapes mentioned above, this Spanish fizz traditionally uses local Spanish varieties: Macabeo, Parellada and Xarel-lo. The production area of Cava covers 159 Spanish towns and villages in La Rioja, Valencia, Catalonia and Extremadura. The flavour profile of Cava is more on the tropical, pineapple, savoury side than Champagne and it can appear as a little less refined, but as far as value goes, it’s unbeatable. 

Try: Sainsbury’s Cava, Brut NV. £6

The Power Behind the Crown: The Distilleries Behind Chivas Regal.

Words by Colin Hampden-White

Covid 19 has created some real problems for the world of wines and spirits. With hospitality having been shut down, and with fewer people shopping on the high street, businesses are under a lot of pressure. With the travel ban in the UK only allowing us to travel if we have to, many tourist sites are closed.

The distilleries keep on distilling; however, the distillery shops and visitor centres have been closed. There are some advantages for the whisky lover that this is the case. Distilleries often sell whisky in their distillery shops which cannot be bought anywhere else. This is a sort of reward for those venturing to visit the distillery. These bottles can be very special, ranging from bottles you can fill yourself (hand-fill bottles as they are known) as at Aberfeldy or Glenfiddich, to limited editions such as those created by Lagavulin and Oban. There are also occasionally single cask, cask strength bottles created, and it is a set of those I am particularly excited about.

Every now and again there are single cask, cask strength bottles created by Chivas to show off their single malt distilleries and these are sold in their shop at the Strathilsa distillery. Recently eight bottles have been created and, as we can’t visit the distillery shop to buy them, Chivas have opened their shop to everyone and are selling these unique expressions online.

There are four very different expressions from the Strathisla distillery itself, and four rare expressions from Strathclyde, Braeval, Glenkeith and Longmorn.

Strathisla 13 Year Old 1st Fill Barrel

This is a perfect place to start. Strathisla is at the heart of the Chivas blend, and this cask gives sweet aromas and flavours of honey and vanilla. There are also sweet meadow floral notes and a core of fresh orchard fruits like apple and pear. For a whisky at a high ABV, it is smooth and satisfying and opens up a little with a drop of water. Being non-chill filtered and un-coloured, at £65 this single cask bottle is great value and if you are venturing out into the world of single cask bottles, a great place to start.

Size: 500ml
ABV: 57.1%
Find here: £65

Strathisla 13 Year Old 1st Fill Butt

We then come to another 13 year old Strathisla. This has been matured in a first fill sherry butt which shows perfectly the different flavour a sherry cask gives to spirit in comparison to the ex-bourbon cask and it is only a little higher in ABV at 59%. One can see from the colour alone that this is a very different whisky from the first. This whisky gives up aromas and flavours that are rich and robust with lots of dried fruits like raisins and figs with spices of cinnamon, nutmeg and a touch of cardamom giving balance and interest. The spices continue well into the finish which is very long and dry. At £75 this is a great introduction to sherry cask maturation and when tried with the previous whisky, it is a great education into the differences between ex-bourbon and ex-sherry casks.

Size: 500ml
ABV: 59%
Find here: £75 

Strathisla 16 Year Old 1st Fill Barrel

With the third offering, we have a little more age added to maturation in a first fill ex-bourbon barrel at 53.5%. This whisky shows the advantages of age, and has even more vanilla smoothness that the 13 year old. There is extra fruitiness too, with not only orchard fruits but tropical fruits coming into the mix. The honey flavours are a little more complex and the vanilla flavours develop into a creamy vanilla toffee fudge which persists right through to the finish. With extra age there are a few more pounds, but still great value at £85.

Size: 500ml
ABV: 53.5%
Find here: £85

Strathisla 16 Year Old 2nd Fill Butt 

The last of the Strathisla whiskies is another 16 year old expression at 62.6%. Using sherry butts which have been used once before, this high strength dram has lots of power but also has great complexity from the sherry cask. The balance created by using a second fill cask is clearly evident and the wood notes don’t overpower the spirit. There are lots of toasted oak flavours and nuts like hazelnut and oily walnuts. The spices are root spices like ginger and there is a touch of pepper in the background too. These strong flavours are all in harmony and although the ABV is very high, the whisky has a gentle laid-back character. With sherry butts costing nearly ten times the price of an ex-bourbon barrel, this is a steal at £90.

Size: 500ml
ABV: 62.6%
Find here: £90

Strathclyde 12 Year Old 1st Fill Barrel

Blends are of course made up from both malt whisky and grain whisky, and it is a grain whisky Chivas have released in their fifth bottle of the collection. It is from the Strathclyde distillery. It is a 12 year old matured in a first fill ex-bourbon barrel and bottled at 62.2%. This whisky has a delicate body and is very smooth for a youngish grain whisky. For such a high ABV this is quite soft and has a creamy mouthfeel. There are floral and citrus aromas and flavours and touches of clear runny honey which persist all the way to the finish. This whisky gives an idea of the character needed to be the backbone of a great blended whisky. It is delicate enough not to overpower the malts and bold enough to allow the malt whisky flavours to shine. This whisky is only £45 and is a great way to experience grain whisky by itself.

Size: 500ml
ABV: 62.2%
Find here: £45

Braeval 17 Year Old 1st Fill Barrel 

We now move onto more unusual whiskies little seen as single malt. To make up a good blend many single malts are used to give great complexity and harmony. This single malt is Braeval (also known as Braes of Glenlivet). It is a seventeen year old whisky matured in a first fill ex-bourbon barrel and bottled at 56.4%. This whisky has the typical Speyside flavours of apples and pears which are joined by toffee and tropical fruits. These flavours are sweet and the dram has a very moreish quality. A great way to explore the single malts of Speyside further and taste a whisky with a slightly different character. With this whisky rarely seen as a single malt, like the whiskies before it represents good value for a rarity at £95.

Size: 500ml
ABV: 56.4%
Find here: £95

Longmourn 20 Year Old 2nd Fill Butt 

The penultimate whisky is one of my favourite distilleries in Speyside. It is a 20 year old Longmorn matured in a second fill sherry cask and bottled at 55.2%. With such a long time in cask, this whisky is complex and luxurious. The spices are subdued with sweeter flavours persisting. Almonds and toffee mix with sweet pear juice and dark chocolate, and there is a little manuka honey in the background. There is also a touch of ginger in the finish which becomes drier and spicier after a while. This is not a cheap whisky, but then it shouldn’t be, at 20 years old it is £175 and worth every penny.

Size: 500ml
ABV: 55.2%
Find here: £175

Glen Keith 22 Year Old First Fill Barrel

Lastly, we come to a distillery that had a change in its history. Glen Keith closed down in 1999 very soon after this whisky was distilled and was not re-opened until 2013 after a huge refurbishment programme. That makes this 22 year old whisky rather rare, and as the old distillery processes no longer exist we will not see the likes of it again. It was matured in a first fill ex-bourbon barrel and bottled at 49.5%. It is a sweet whisky with a zesty side to it. Honey and vanilla creams mix well with fresh orchard fruits and a little tinned peach and dried apricots. It is very smooth and satisfying and one of the best examples of Glen Keith at around this age I have tasted. It is £165 which I think is very good for a single cask, cask strength rare whisky at 22 years old and bottled by the proprietor.

Size: 500ml
ABV: 49.5%
Find here: £165

Although all these whiskies are great to try by themselves, as a collective they show the breadth of flavours that make up the Chivas blend, and the costs have been kept down by creating 50cl bottles rather than 70cl. And if you can’t buy all eight of them, I’d certainly get one ex-bourbon and one ex-sherry to try side by side, especially if you want to understand the role of a blender in Scotch whisky.

For more whisky goodness check out 5 Epic Chocolate and Whisky Pairings or Around the World in Six Whiskies.

Thursday Club with Talk Radio: Malbec

With International Malbec Day being celebrated around the world on April 17th, today on The Thursday Club with Mike Graham on talkRADIO, we look at this red grape that has shot to fame over the last ten years and won hearts for its chocolatey texture, its blueberry and raspberry notes, its affordability and general approachable character. While Malbec’s spiritual home is around Southwest France, where it is still the flagship grape of Cahors AOC, it is in Argentina where this grape has shone in recent years, thriving in the bright sunlight and dry climate at high altitudes. Here are three Argentinian beauties to try. 

Specially Selected Argentinian White Malbec

White Malbec? Yes you heard that right. Red wines are usually only red because the skins of the grape give colour as they are macerated with the juice. If you remove them, you get white wine! In this case, there’s a very faint pink colour, which is very pretty. Bone dry with subtle notes of red fruit but what we love is the texture. A unique version of Malbec alright and well worth trying. It would make a great food wine - ideal with hard cows cheese and fish dishes. 

Find it for £6.99 from Aldi here.

Zuccardi Q Malbec, Vista Flores, Uco Valley, Argentina, 2019

Mendoza is the most famous wine region in Argentina and the Uco Valley is a small sub region within it at high altitude, known for particularly high quality wines. Add to that a superstar winemaker called Sebastian Zuccardi and you know you have a serious wine on your hands. Smooth and supple while benign very concentrated with characteristic, savoury, smoked meat notes balanced by blueberry and plum. This wine would love a steak. 

Find it for £11.99 Mix six price from Majestic here.

Rutas de Cafayate, Malbec Elegante, Salta, Argentina, 2020

Cafayate is located in Salta: Argentina’s other, lesser known wine region in the northwest of the country. It’s an area that deserves attention for its mega high altitude vineyards, its desert-like land and incredible incredible sunlight, which can give its wines extra structure, concentration and complexity, or if made simply, just a beautiful purity of fruit. This wine is the latter; rather than a more typical, dark chocolate with sea salt note for Salta wines, it’s vibrant and juicy with smooth red and blueberry notes. Very easy drinking but not confected.

Find it at Sainsbury’s here for £8.50

See what else we’ve tasted on the Thursday Club with Mike Graham, here, here and here.

Delicious No and Low Canned Drinks

Written by Helena & Aidy

Drinks in cans are set to be the big trend this summer as outdoor socialising will be the thing with the winding up of lockdown and local picnics will be the order of the day. Here are some great no and low canned drinks that we’ve discovered recently, from alcohol free, to CBD and even some good, old fashioned beer. Your favourite not on the list? Let us know! 

Hard Seltzers

Berczy Hard Seltzer, Passionfruit & Turmeric

Berczy was created by three friends who all wanted to create something delicious that would always use 100% natural ingredients, be low in calories and sugar and be made sustainably.  The result is a range of really delicious, fruity and natural tasting drinks. We particularly love the Passionfruit & Tumeric.

Size: 250ml
ABV: 4%
Find here: £14.95 for 6

Luv Jus

Low-alcohol hard seltzers have become a bit of a thing lately but LuvJus being anything but basic has decided to put an evolutionary spin on the category. This LGBTQ+ venture offers two super refreshing flavours with a kick of personality; Bloody Orange & Pomegranate and Pineapple & Mint. The best part? A portion of profits from each and every can goes right back into supporting a variety of LGBTQIA charities and making a real difference. Drink well, support those in need, kinda sounds like a win/win to me. These beauties are PERFECT for picnic drinking or to wind down at the end of a long day. Only 4.8% alcohol and a fraction of the calories. Oo la la, baby.

Size: 250ml
ABV: 4.8%
Find here: £14.95 for 6



Mixed Drinks

Austin’s Summer Punch Lemonade

ALDI’s answer to Pimms has gone down very well with its customers (and us!) offering a very similar flavour profile to what would be a Pimms and lemonade. Pour over ice with a bit of fruit and cucumber for an even more authentic experience, even from a plastic glass in the park!

Size: 250ml
ABV: 5.4%
Find here: (and in store) for 85p!!!

Aperini Italian Style Spritz

Again, this is ALDI doing what ALDI does best and offering products very similar to ones we know and love. This is your Aperol Spritz in a can and we have to say, they’ve done a great job, with that quintessential tangy bitter orange flavour and the balance of booze with bubbles being spot on. Drink well chilled for a fabulous picnic tipple.

Size: 250ml
ABV: 5%
Find here: (and in store) for 85p!!!

CleanCo Clean G & Tonic

Encouraged by the massive growth in the market for hard seltzers, TV personality and entrepreneur Spencer Matthews originally founded CleanGin and has just launched his canned range, including CleanRum & Cola and Clean G&T. While the ‘clean’ is always slightly misleading when it comes to drinks, at 0.5% alcohol, these feel like a decent alternative to a traditional hard seltzer, with just 0.5% alcohol and a low calorie count to boot. 

Size: 250ml
ABV: 0.5%
Find here: £11.94 for 6

Strykk Not G*n & Tonic and Not R*m & Cola

These Strykk cans are another great example of a zero alcohol alternative to your regular G&T and Rum & Cola. They work as perfect picnic accompaniment or a great sip when you want to taste something good but don’t want the alcohol. Aside from tasting great, they are 100% natural with no sugar or artificial flavours, vegan, gluten free and low calorie so really there’s really nothing not to like!

Size: 250ml
ABV: 0.5%
Find here: £12 for 6

Bloody Drinks Bloody Classic

Bloody Drinks have hit the nail on the head with their perfectly balanced Bloody Classic. The balance of ingredients means each can has just the right amount of spice and is packed full of delicious flavour. As if that wasn’t enough, you can now get your hands on ‘The Bloody Box’ which contains everything you need to make the perfect Bloody Mary, garnishes and all, and is bound to wow your garden party guests! They’re bloody fantastic if you ask us!

Size: 250ml
ABV: 6.3%
Find here: £19 for 6

INTUNE CBD Drinks & Mixers

INTUNE make all-natural, delicious CBD soft drinks and mixers, but we’ve been drinking the mixers by themselves as they are so lovely. Full of flavour and not overly sweet, these are all classy, CBD soft drinks in their own right with a punch 10mg of CBD in the ‘originals’ and 5mg in the mixers.  We particularly loved the pomegranate and hops CBD drinks and the ginger mixer. Moreish and yummy. 

Size: 200/250ml
CBD: 10mg or 5mg
Find here: £29.99 for 12

Beer

Adnams Earl Grey Lager

There’s something about Earl Grey and its characteristic bergamot flavour that works brilliantly with this lager’s citrussy, Galaxy beer hops. Adnams have smashed it with this fabulous lager. The tannins from both the tea and the hops are well balanced and the result is a gloriously crisp and refreshing, flavourful drink that’s light on its feet and easy to love. I’d take this with my afternoon tea any day. 

Size: 330ml
ABV: 5%
Find here: £19.99 for 12

Adnams Dry Hopped Lager

Here’s a lager for foodies. Brewed with Pilsner malt with Australian, Galaxy hops, here’s a rich and fruity lager with layers of hoppy, malty and tropical fruit notes that is crisp with a bitter finish, preventing it from being cloying in any way. Adnams say it would make a great match for spicy food and we are looking forward to finding out.

Size: 330ml
ABV: 3.2%
Find here: £24.99 for 12

Looking for even more canned drinks? Then we’ve got more yummy treats for you here: 5 Cracking Canned Drinks. If it’s no and low you’re after though, head over to 6 Must-Try No and Low Drinks!