Great Gifts for Father's Day

Father’s Day is nearly upon us and it’s highly unlikely he will genuinely want new pants and socks, or so we have been told! So, this year, give him something special just for him - though he may even share it with you if you’re good! Here’s our pick of special boozes and other thoughtful items. There’s something for every budget.

Red Wine

Bodyguard 2017 from Daou Vineyards, Paso Robles, California

For when only a full-bodied, velvety red will do. This stunning looking bottle wrapped in a large, Gustav Klimt-esque label with gold foiling looks as good as it tastes. A powerful blend of 60% Petit Verdot and 40% Syrah, it has a bit of everything you want in a fine, red wine from juicy cassis, raspberry and cherry fruit to notes of warm, cooking spice, truffle and cocoa with a waft of freshly crushed herbs and tobacco leaf in for good measure. It’s big and brooding - a winner with steak or simply alone in the man cave with a good book.

Size: 750ml
ABV: 14.7%
Find here: UK From £45 // US $33.08

Champagne

Bollinger PN VZ16

A very special, brand new iteration of James Bond’s favourite fizz, the PN VZ16 is made exclusively from Pinot Noir from Verzenay in Champagne and the house describes it as “an inimitable vision of an iconic grape variety”. The base for the wine is the fantastic 2016 vintage with older, reserve wines, the oldest of which being 2006. The PN collection was created to celebrate all the unique expressions Pinot Noir can give and this is the second in the range. Think red apple skin with tangy notes of rhubarb, plum and pear, hints of tropical fruit, a cool saline core and a pleasing, nuttiness on the finish. A simply stunning wine that’s drinking now or will keep. Very smart packaging too!

Size: 750ml
Find here: £80

Rum

Eminente Reserve Rum Aged 7 Years

This fabulous new rum from central Cuba has been made using 100% sugar cane and aged for seven years in white, ex-whisky, oak barrels. It’s extraordinary in that it manages to harness the freshness of a traditional Cuban white, light rum with the subtle complexity of a more aged one. We love it for its spicy notes of pepper and ginger, which mingle seamlessly with fresh cherry and plum flavours and quirky notes of tobacco, cocoa and coffee bean. Glorious neat, over ice, with simple mixers or even in cocktails. 

Size: 700ml
ABV: 41.3%
Find here: £43.95

Tequila

Pancho Datos Reposado Tequila

If dads need to be a bit more ‘reposado’, then a bottle of top end, sipping tequila could be the answer. This is a 100% agave reposado that has been ‘rested’ for six months in white oak barrels that previously held bourbon whiskey. There will be no shotting this with lime and salt though, please! Think creamy vanilla fudge notes here with a classic earthiness from the agave itself and a lovely salinity that keeps it fresh. Have it alone over ice or it makes a banging Paloma Reposado! (1 part tequila to 3 parts pink grapefruit soda, lime or grapefruit garnish). The name Pancho Datos by the way, celebrates the work of historian and poet Ricardo Grijalva de León who made his name during the Mexican Revolution in 1910. 

Size: 700ml
ABV: 40%
Find here: £49.95

Irish Whiskey

Bushmills 21 Year Old, Triple Distilled, Rare whiskey

For a sipping whiskey that will knock anyone’s socks off, this 21 year old, blended, Irish superstar from the whiskey gem in Northern Ireland’s crown is hard to beat. With 19 years spent in oloroso sherry and bourbon-seasoned casks, it then spends a further two years in madeira casks. The result is a silky smooth and unctuous spirit with enormous depth of flavour. Every sip will offer something new, from fruit cake, to cocoa, chocolate, raisins, hazelnut and caramel. Just, wow. 

Size: 700ml
ABV: 40%
Find here: UK £159.90 // US $268.79

Scotch Whisky

Spirit of Art Whisky Range by Distillers Art

If your father is a fan of Scotch and beautiful landscapes, this spirited gift combines the two beautifully. Like us, the company believes that Scotch whisky, like wine, is synonymous first and foremost with the place it comes from, from the soil and aspect to the barley, the water… everything. What Distillers Art do is look at the character of an area and commission an artist to create a limited edition, signed print to go with it, which comes with the whisky (inside the tube, so frame is not included). We just adore this concept of where art meets spirits. Choose from the stunning landscapes of the Spey, Ben Rinnes hill, Islay and more with famous whisky names such as Clynelish, Caol Ila and Craigellachie.

Size: 700ml
ABV: From 53%
Find here: From £130

English Whisky

Masthouse Column Malt Whisky from Copper Rivet

Hailing from Copper Rivet Distillery in Kent, this limited-edition whisky is only the second in their Masthouse range. It’s also the first column still single malt ever to be released by a British distillery (Scotch whisky must be produced in a pot still) and is made with Belgravia barley malt, which is grown locally on the Isle of Sheppey. Unfiltered and matured in first and second-fill ex-bourbon casks, what you get is a lighter style of whisky with appealing notes of caramel, banana and baked apple pie up front with creamy, orchard fruit flavours on the palate. It’s fresh and perky and each bottle comes with a copy of Copper Rivet’s own Invicta whisky charter.

Size: 500ml
ABV: 45%
Find here: £44.95

Shanky’s Whip Black Liqueur & Whiskey Blend

A quirky, retro one in looks this. Thoroughly Irish, Shanky’s Whip is a sweet and creamy liqueur made from a blend of black Irish whiskey and other Irish spirits blended with natural vanilla and cream flavours before being infused with caramel. The box is inspired by the look of vintage Irish matchboxes and features fantastical Irish jockey, ‘Shanky’ who was the wild boy of racing. His character was known for being one that always one bucked the trends and once, when thrown from his horse, he returned to a race with an ostrich, a cart and a whip. Naturally! Lots of fun and there are many ways to drink it. 

Size: 700ml
ABV: 33%
Find here: £23.95

No-Lo

OTO CBD Cocktail Bitters

We’ve tried and tested this (non-alcoholic) product over time and can honestly say that it works and is fabulous. Not only does it add an intriguing, warm and spiced flavour to cocktails with its extracts of licorice, cacao and lemongrass, but we’ve also had it in a our morning decaf latte and mixed it with a little warm water at night, so it’s wonderfully versatile. CBD in the right quantities can melt away anxiety in a way that does not make you feel anything specifically; it’s more about the bad stuff that it makes you stop feeling. Just add 4 dashes to your drink of choice and there you are. 

Size: 100ml
CBD: 1800mg
Find here: Currently £63.20 on offer (usually £79)

Juke Cordialities

Created by well-known wine writer Matthew Jukes, Jukes Cordialities are a very swish looking, intriguing take on non-alcoholic wine, so we expected these to be good! Made using fruit, vegetables, fresh and dried herbs, spices and flowers with a backbone of fine, organic apple cider vinegar, these are complex, interesting and very tasty non-alcoholic drinks that actually mimic the complexities of wine very well, while offering some intriguing, new flavour profiles. Naturally made, these are ultra low calorie, unfiltered and unfined without any manipulative techniques so they can also throw a small sediment. Quirky, beautifully packaged and worth a go if dad is trying to moderate. The gift box includes 9 small bottles, enough for around 15-18 glasses. 

Size: 9 x 30ml bottles
Find here: £35

Cool Stuff

The Checkin Journal

With Father’s Day coming at the end of Men's Health Week (June 15th - 22nd), we wanted to highlight a thoughtful gift to help men become more aware of their thoughts and feelings with an eye to improving their mental health. This simple, beautiful journal does this with its space for daily checkins. It’s a collaboration between MAL Paper and Matt Johnson, a Mind Ambassador and TV Presenter with the express aim, as Matt says, “to help the user connect with their emotions in an unapologetic way, without fear of judgment.” It’s simple and incredibly effective. Even better, for every journal sold, Mål Paper donates £2 to Mind Charity.

Find here: £21.95

Glencairn Whisky Pipette

After hundreds of requests from fans of their iconic Glencairn whisky glass, Glencairn have released their very own whisky pipette to go with it. The perfect length for the glass, this pipette is made from hand-blown glass and holds the ideal amount of water to help moderate flow (1ml).  It also has a very sweet little mini glass to weight the top. For £6, it’s a bit of a no-brainer and it is also available to buy as a set with a Glencairn Glass or a jug.

Find here: £6

CBD gummies by Cold Pressed

The one for stressed out dads who need to take some time for themselves. These cute and tasty gummies by British CBD brand Cold Pressed are made using a cold-pressed extraction method to retain the organic goodness of the CBD. 100% natural ingredients, vegan and with 10mg of cannabidiol in every gummy, these bonbons with benefits are available in strawberry, grape, apple, grapefruit and pineapple flavours. The CBD extraction process they used is brand new to the UK and ensures that all of the added benefits such as vitamins, omegas, nutrients and phytonutrients remain within the extract.

Size: 30 gummies per jar
CBD: 10mg per gummie
Find here: £6.99 per jar

Not found what you were looking for here? Fear not! We have plenty of other suggestions for great wine, spirits, beer and no-lo for you to check out too.

Sencha Tea Sour

As made by Aidy in The Bring a Bottle Podcast Episode 46 this fancy cocktail has some slightly more unusual ingredients but it’s a doddle to make and tastes divine! Cheers!

Ingredients

45ml Glenturret 10YO Peated
45ml Sencha summer fruit tea (fancy kind of sencha tea)
25ml Red Verjus (pressed juice of unripened grapes)
15ml Lime syrup
20ml Egg white

Method

Add all the ingredients into a cocktail shaker and give it a dry shake (a shake with no ice) before then carefully adding ice to give it a wet shake. Strain into a champagne flute and enjoy!

Liked this? Then you may also like The Crabbie’s Colada or The Jura Sunset!

Why do hangovers get worse with age?

Remember your early 20s? After a few too many drinks, you’d wake fresh as a daisy, ready to tackle work, run a marathon, pen a bestseller. But, as we slip into later life, our hangovers become incapacitating. Pounding headaches, nausea and hangxiety (read our piece on what that is here) can all turn up after just a couple of tame pints at the pub. Even choosing what to watch on Netflix becomes a chore.

It’s not just your imagination  though - there is some science behind it. According to physicians, as you age, your body’s metabolism slows down and that doesn’t just mean the inevitable waistline expansion. Your body no longer metabolises certain things, including alcohol, as well because your liver doesn’t work quite as efficiently as it did when you were 21.

Enzymes in your liver begin to process alcohol by breaking it down into acetaldehyde, a toxin commonly thought to be a contributor to hangover symptoms. From there, enzymes break the acetaldehyde down into non-toxic acetate. But, here’s the thing: your liver can only do that so fast, and it gets slower as you age. So, in effect, acetaldehyde hangs around in your body for longer, getting pushed into your bloodstream – and increasing that grim hungover feeling.

Of course, there are other factors at play. Your genetics are important – we all have those annoying friends who ‘don’t get hangovers’, at any age – as is the quantity you drink and how often. And, perception matters. You might recall that you didn’t get hangovers when you were younger, but was that really true? Your hangovers may be more about feeling anxious and having low productivity rather than nausea and headaches. 

Earlier in life, feeling rubbish after a big night out with mates almost feels like a badge of honour. Yet over time, the novelty wears off. And, when combined with increased responsibilities like high-pressured jobs or childcare, hangovers genuinely are worse  - and longer - than they used to be as you take longer to recover. 

Want to know why we get ‘hangxiety?’ Read all about it here.

Which Whiskies To Invest In - May Whisky Investment Index

Words by Colin Hampden-White

The king lives on, as Dalmore stays at the top for whisky investors, or, very wealthy drinkers were buying at auction last month! Closing the gap from last month and now in second place is Bowmore with old bottles of Bowmore doing very well.

There were a good amount of Karuizawa bottles at auction, notably a bottle of Five Decades sold for charity which was donated by Marcin Miller and David Croll raising £9800 for the Worshipful Company of Distillers Charities.

The usual suspects are still in the top ten with Macallan, Springbank and Clynelish, and they are joined by Ardbeg, which, because of the rarity of old bottles dips in and out of the top ten, and with the release of Ardbeg 25, Scorch and a very notable single cask 20 year old, Ardbeg may well move further up in the coming months.

So, my top tip for bottles to watch this month would be Ardbeg as I feel there will be plenty on the market in the coming month and it will go up the top ten. Avoid the first bottles on the market from new releases as they tend to spike in price before settling down after a month or so. It might even be worth looking back at bottles released a year ago. I’ve listed a few below.

The Dalmore 6%
Bowmore 3%
Rosebank Official Bottlings 2%
Karuizawa 1.5%
Clynelish 5%
Macallan 1%
Springbank 1%
Yamazaki 0.5%
Bunnahabhain 1.5%
Ardbeg

Bottles to Watch

Ardbeg Arrrrrrrdbeg! Committee Release 

A one-off release to celebrate the career of distillery manager Micky Heads. We had the fortune of meeting Micky on our trip to Islay and he spoke about another brilliant expression called Galileo. Another Ardbeg well worth investing in if you can find it!

Size: 750ml
ABV: 58.8%
Find here: US from 179.49

Ardbeg Blaaack

Before Scorch there was Blaaack. This special release for the 20th anniversary of the committee was released over six months ago now means the initial spike in prices are over and are back to a good level to buy at auction, or if like this one you can find it at its original release price, then that’s a great option.

Size: 750ml
ABV: 46%
Find here: US from $139.99

Ardbeg 19 1st release

This Ardbeg was a new release at the end of 2019, and they are now onto their second batch with a 3rd to follow soon. If you can find the original first release, these are now being found at auction and increasing in price steadily.

Size: 750ml
ABV: 46.2%
Find here: US from $322.70

In the UK there are a few very special bottles on sale. Along with a distillery bottling from 2002, independent bottles are also well worth looking at. With the rarity of Ardbeg official bottles, these independent bottles will also increase over time.

Ardbeg Committee Reserve (bottled 2002)

Size: 700ml
ABV: 55.3%
Find here: £1,195

Ardbeg 28 Year Old Hunter Laing

Size: 700ml
ABV: 50.1%
Find here: £1012.22

Ardbeg 24 Year Old

Size: 500ml
ABV: 46.8%
Find here: £1034.95

All the brands in the top ten should do well over time. Like any of my suggestions, they are suggestions and I don’t pretend to have a crystal ball, but it will point you in the right direction to do your own research and introduce you to the possibilities of investing in whisky.

If you want to take a look at past whisky investment indexes then click here for April and here for March.

The Best Whiskies in the World

Words by Colin Hampden-White

As time moves forward, World Whisky Day has greater meaning. Long gone are the days of whisk(e)y being dominated by Scotch and Irish drams. We have whiskies being made in the most unlikely of countries, and being made very well. Along with Scotch and Irish drams, Japanese whisky has held a respected position in the whisky world for over a decade. It is surprising it has taken so long for the whisky world to wake up to Japanese whiskies with it having been produced in Japan for nearly a century with the Yamazaki distillery being built in 1924.

Beyond Japan, there is great whisky being made in Taiwan, Australia and New Zealand. With Lark distillery being build in 1992, and Sullivans Cove in 1994, Australian whisky began to be recognised for its quality with Sullivans Cove being awarded the world’s best single malt in 2014. To whisky lovers, these distilleries are well known, but there are also new lesser-known distilleries with fantastic whisky. Cardrona distillery in New Zealand launched their first Single Malt last year with Just Hatched and followed that up with another brilliant release Growing Wings.

Distilling in central Europe is also going from strength to strength. Well known distilleries such as Slyrs in Germany, Lagatun in Switzerland are continuing to keep their quality and consistency. Newer distilleries in central Europe are creating some incredible whisky, Broger and Pfanner in Austria being two favourites of mine. Moving a little further east to the Caspian Sea, I have even found good single malt whisky being made in Azerbaijan on a visit a few years ago. Closer to home for me, the distilleries in England and Wales are going great guns. Aber Falls is about to release their first whiskies this year, Copper Rivet released their first whisky, Masthouse and the Cotwolds distilleries created their sherry cask matured expression which was my favourite English whisky of the last year.

A country well known for its whiskey is the USA, although usually made with different grains and corn, but they are now making some fantastic single malt whiskey. St George in California make a complex and fruity single malt, whilst Balcones in Texas make a big bold powerful single malt which has great complexity with their cold winters and incredibly hot summers making maturation a rapid affair with plenty of interaction between wood and spirit.

With all these world whiskies it would be easy to think that Scotch and Irish are getting left behind, but this is far from the truth. There is a plethora of new distilleries which are now producing whisky. The Glasgow distillery, Ardnamurchan, Daftmill and Arbiki being a few of my favourites. And there are new whiskies on the way with distilleries being built now like Gordon & MacPhail in the Cairngorms and more planned for the future. The green light has also been given for Sukhinder Singh’s distillery on Islay.

From the world of old, three notable closed distilleries are coming back to greet us. Port Ellen is being rebuilt, as is Rosebank, and Brora is opening imminently. Over the last few years, a few existing brands that have been overlooked have had a revamp and are creating some very exciting whisky. My favourite is Fettercairn from Whyte and Mackay, with the 16 year old (made with chocolate malt) being particularly good. Glenturret, having been bought by Lalique has had a serious makeover and the new expressions are seriously good, with a 15 year old at 55% ABV really standing out. Lastly, I enjoyed the new expressions from Bladnoch. A distillery which we have seen little from over the years now has a very smart new bottle and quite a few new expressions. I very much liked the Vinaya which is excellent value and for the 2020 release of Talia, a 26 year old which they matured in American oak red wine casks for all 26 years, and the results were excellent.

With so much choice in the world of whisk(e)y it is hard to know where to start. Might I suggest wherever you might be in the world to start close by, there is bound to be a distillery not too far away, creating whisky, and on this day of all days, let’s celebrate together and keep the food miles down, and support the expansion of whisky throughout the world with a glass of something local.

If you want a more in depth look into Scotch whisky make sure you check out The Three Drinkers do Scotch Whisky and if you’re thinking of investing in your favourite bottles then have a read of Colin’s Whisky Investment Index.

Meet Glenmorangie’s New, Super Rare Expression

Dr Bill Lumsden has done it again. Known to some as Head of Distilling & Whisky Creation at The Glenmorangie Company and to others as the ‘Willy Wonka of Whisky, Bill has created another fabulous, limited edition whisky finished in Chardonnay casks hailing from renowned wine producer Sonoma-Cutrer in Sonoma Valley, California. 

As a self-confessed wine geek, Dr Bill has always adored Californian Chardonnay and it was during a visit out there fifteen years ago that he managed to persuade Sonoma-Cutrer to sell him a few casks for experimentation. They agreed and Bill filled the casks with fifteen year old whisky - some that was distilled in his first days at the distillery back in February 1995. The casks were then put away to mature and allow the flavours to mingle together beautifully over time. 

Glenmorangie Sonoma-Cutrer Reserve 25 Year Old Single Malt

After numerous tastings since then, Dr Bill has decided the whisky is ready - and ready it most certainly tastes. Bottled at 55.7% ABV, it is deep ochre in colour and with the same characteristic floral aromas and bready notes Glenmorangie is famous for, there is a wide range of citrus fun from grapefruit and fresh orange peel and to marmalade and lemon balm. “Like a honey and lemon hot toddy” is how Dr Bill describes it, as well as marshmallow, smoked pear, earthy biscuits and spicy ginger with a peppery kick on the tongue. All in all, it's super smooth and mellow, with a beautiful, buttery, sunshine finish reminiscent of the fruity, golden Chardonnay the casks once held. 

This Sonoma-Cutrer Reserve whisky was created as part of an experiment, where only 1000 bottles exist, each one hand-signed by Dr Bill Lumsden himself. They have described it as Glenmorangie’s ‘most rare and unique creations’. I was very lucky to taste it. 

The Glenmorangie Sonoma-Cutrer Reserve 25 Year Old Single Malt was created for release exclusively through the Moët Hennessy Private Client team. RRP £1,750 (US$2,442) per 700ml bottle.

Which Whiskies to Invest in - April Whisky Investment Index

By Colin Hampden-White

This month has seen quite a bit of change in the leaders in Scotch whisky and we have added a tenth position as the volume for Macallan has risen recently. Dalmore is still riding high with great values as well as volumes being achieved. Bowmore has had a good month and overtakes Springbank. In the mid field everything is still very tight with only small percentages separating the brands. Notably Macallan has joined the list and not in last place, having had good volumes at auction with older bottles gaining in value.

As always, if I were buying at auction, I would be looking for rare, limited editions and single cask bottlings from good independent bottlers or official bottlings. I would also take a look at some of the brands that have done well historically but might not be on the top list at the moment, like Ardbeg and Mortlach. These might be a good bet for the future.

This page is always a pointer, and in no way should be taken as a proven way to invest in whisky. Like all investments, they can go down as well as up. Please do your own research as well, and if this informs that research, I’m glad we are helping.

When I started collecting, I bought nearly every release from the English Whisky Company, which were around £50 to £200 a bottle. They released quite a few bottles in their first few years. Apparently, the market thought too many, and I would have lost 50% of what I spent had I sold them. Luckily, they tasted great! On the converse side, I bought a bottle of Hanyu Joker from the card series for £215 which is now sold at auction for around £3,000. I have many examples of bad and good investments. The trick, like any investment portfolio, is to be diverse. Have a broad portfolio and hopefully the winners will outweigh the losers.

Dalmore 8%
Bowmore 3%
Rosebank 1.5%
Clynelish 0.5%
Yamazaki 1%
Springbank 1.5%
Karuizawa 2%
Glendronach 1.5%
Macallan 1%
Bunnahabain (base)

Above all, when I invest in whisky, I buy whisky I love. For example, if you don’t like peaty whisky, don’t buy Islay. At the end of the day, if it goes wrong, you can always drink it!

Bottles to Watch

Balvenie Tun 1509 Batch 6

Batch 7 has been released, so Batch 6 will become rarer and rarer and begin to go up in value in both the USA and UK.

Size: 700ml
ABV: 50.4%
Find here: UK £300 // US $599.99

Scapa 16

A discontinued whisky with very few bottles remaining.

Size: 700ml
ABV: 40%
Find here: £225

Invergordon 50 year old

At 50 years old this is very special and is only cheap because it is grain whisky. I reckon grain whisky is going to become more and more expensive and there were only 328 bottles of this one produced.

Size: 500ml
ABV: 47.5%
Find here: £349.95

Clynelish 23

With only 187 bottles produced from this well respected and well followed distillery. This should be a good bet.

Size: 500ml
ABV: 47.3%

To compare this list to last month’s click here and if you want to find out more about Scotch whisky then don’t forget to watch The Three Drinkers do Scotch Whisky on Amazon Prime now!

The Power Behind the Crown: The Distilleries Behind Chivas Regal.

Words by Colin Hampden-White

Covid 19 has created some real problems for the world of wines and spirits. With hospitality having been shut down, and with fewer people shopping on the high street, businesses are under a lot of pressure. With the travel ban in the UK only allowing us to travel if we have to, many tourist sites are closed.

The distilleries keep on distilling; however, the distillery shops and visitor centres have been closed. There are some advantages for the whisky lover that this is the case. Distilleries often sell whisky in their distillery shops which cannot be bought anywhere else. This is a sort of reward for those venturing to visit the distillery. These bottles can be very special, ranging from bottles you can fill yourself (hand-fill bottles as they are known) as at Aberfeldy or Glenfiddich, to limited editions such as those created by Lagavulin and Oban. There are also occasionally single cask, cask strength bottles created, and it is a set of those I am particularly excited about.

Every now and again there are single cask, cask strength bottles created by Chivas to show off their single malt distilleries and these are sold in their shop at the Strathilsa distillery. Recently eight bottles have been created and, as we can’t visit the distillery shop to buy them, Chivas have opened their shop to everyone and are selling these unique expressions online.

There are four very different expressions from the Strathisla distillery itself, and four rare expressions from Strathclyde, Braeval, Glenkeith and Longmorn.

Strathisla 13 Year Old 1st Fill Barrel

This is a perfect place to start. Strathisla is at the heart of the Chivas blend, and this cask gives sweet aromas and flavours of honey and vanilla. There are also sweet meadow floral notes and a core of fresh orchard fruits like apple and pear. For a whisky at a high ABV, it is smooth and satisfying and opens up a little with a drop of water. Being non-chill filtered and un-coloured, at £65 this single cask bottle is great value and if you are venturing out into the world of single cask bottles, a great place to start.

Size: 500ml
ABV: 57.1%
Find here: £65

Strathisla 13 Year Old 1st Fill Butt

We then come to another 13 year old Strathisla. This has been matured in a first fill sherry butt which shows perfectly the different flavour a sherry cask gives to spirit in comparison to the ex-bourbon cask and it is only a little higher in ABV at 59%. One can see from the colour alone that this is a very different whisky from the first. This whisky gives up aromas and flavours that are rich and robust with lots of dried fruits like raisins and figs with spices of cinnamon, nutmeg and a touch of cardamom giving balance and interest. The spices continue well into the finish which is very long and dry. At £75 this is a great introduction to sherry cask maturation and when tried with the previous whisky, it is a great education into the differences between ex-bourbon and ex-sherry casks.

Size: 500ml
ABV: 59%
Find here: £75 

Strathisla 16 Year Old 1st Fill Barrel

With the third offering, we have a little more age added to maturation in a first fill ex-bourbon barrel at 53.5%. This whisky shows the advantages of age, and has even more vanilla smoothness that the 13 year old. There is extra fruitiness too, with not only orchard fruits but tropical fruits coming into the mix. The honey flavours are a little more complex and the vanilla flavours develop into a creamy vanilla toffee fudge which persists right through to the finish. With extra age there are a few more pounds, but still great value at £85.

Size: 500ml
ABV: 53.5%
Find here: £85

Strathisla 16 Year Old 2nd Fill Butt 

The last of the Strathisla whiskies is another 16 year old expression at 62.6%. Using sherry butts which have been used once before, this high strength dram has lots of power but also has great complexity from the sherry cask. The balance created by using a second fill cask is clearly evident and the wood notes don’t overpower the spirit. There are lots of toasted oak flavours and nuts like hazelnut and oily walnuts. The spices are root spices like ginger and there is a touch of pepper in the background too. These strong flavours are all in harmony and although the ABV is very high, the whisky has a gentle laid-back character. With sherry butts costing nearly ten times the price of an ex-bourbon barrel, this is a steal at £90.

Size: 500ml
ABV: 62.6%
Find here: £90

Strathclyde 12 Year Old 1st Fill Barrel

Blends are of course made up from both malt whisky and grain whisky, and it is a grain whisky Chivas have released in their fifth bottle of the collection. It is from the Strathclyde distillery. It is a 12 year old matured in a first fill ex-bourbon barrel and bottled at 62.2%. This whisky has a delicate body and is very smooth for a youngish grain whisky. For such a high ABV this is quite soft and has a creamy mouthfeel. There are floral and citrus aromas and flavours and touches of clear runny honey which persist all the way to the finish. This whisky gives an idea of the character needed to be the backbone of a great blended whisky. It is delicate enough not to overpower the malts and bold enough to allow the malt whisky flavours to shine. This whisky is only £45 and is a great way to experience grain whisky by itself.

Size: 500ml
ABV: 62.2%
Find here: £45

Braeval 17 Year Old 1st Fill Barrel 

We now move onto more unusual whiskies little seen as single malt. To make up a good blend many single malts are used to give great complexity and harmony. This single malt is Braeval (also known as Braes of Glenlivet). It is a seventeen year old whisky matured in a first fill ex-bourbon barrel and bottled at 56.4%. This whisky has the typical Speyside flavours of apples and pears which are joined by toffee and tropical fruits. These flavours are sweet and the dram has a very moreish quality. A great way to explore the single malts of Speyside further and taste a whisky with a slightly different character. With this whisky rarely seen as a single malt, like the whiskies before it represents good value for a rarity at £95.

Size: 500ml
ABV: 56.4%
Find here: £95

Longmourn 20 Year Old 2nd Fill Butt 

The penultimate whisky is one of my favourite distilleries in Speyside. It is a 20 year old Longmorn matured in a second fill sherry cask and bottled at 55.2%. With such a long time in cask, this whisky is complex and luxurious. The spices are subdued with sweeter flavours persisting. Almonds and toffee mix with sweet pear juice and dark chocolate, and there is a little manuka honey in the background. There is also a touch of ginger in the finish which becomes drier and spicier after a while. This is not a cheap whisky, but then it shouldn’t be, at 20 years old it is £175 and worth every penny.

Size: 500ml
ABV: 55.2%
Find here: £175

Glen Keith 22 Year Old First Fill Barrel

Lastly, we come to a distillery that had a change in its history. Glen Keith closed down in 1999 very soon after this whisky was distilled and was not re-opened until 2013 after a huge refurbishment programme. That makes this 22 year old whisky rather rare, and as the old distillery processes no longer exist we will not see the likes of it again. It was matured in a first fill ex-bourbon barrel and bottled at 49.5%. It is a sweet whisky with a zesty side to it. Honey and vanilla creams mix well with fresh orchard fruits and a little tinned peach and dried apricots. It is very smooth and satisfying and one of the best examples of Glen Keith at around this age I have tasted. It is £165 which I think is very good for a single cask, cask strength rare whisky at 22 years old and bottled by the proprietor.

Size: 500ml
ABV: 49.5%
Find here: £165

Although all these whiskies are great to try by themselves, as a collective they show the breadth of flavours that make up the Chivas blend, and the costs have been kept down by creating 50cl bottles rather than 70cl. And if you can’t buy all eight of them, I’d certainly get one ex-bourbon and one ex-sherry to try side by side, especially if you want to understand the role of a blender in Scotch whisky.

For more whisky goodness check out 5 Epic Chocolate and Whisky Pairings or Around the World in Six Whiskies.