Celebrate The New Year in Style With These Champagne Cocktails

Yes, there are alternatives, and yes, it’s more expensive than other sparklers, but Champagne will always be the ultimate glass of elegance and celebration. It’s a classic way to ring in the new year, and such a big day requires the special feeling that cocktails bring to an occasion, so why not combine the two?

Champagne is perfect for keeping cocktails light and refreshing, as well as bringing a bit of fruity crispness to robust mixes. Start the year as you mean to go on with these memorable Champagne cocktails.

Kir Royale

This wonderful cocktail goes back to 19th century France and makes full use of the gorgeous blackcurrant liqueur Crème de Cassis. Elegant bubbly bite with silky, juicy sweetness – simple but delicious. Also, it pairs perfectly with berry and meringue desserts like Eton mess and pavlova if you’re having a New Year feast.

Ingredients
1 tbsp crème de cassis
Champagne
Blackberry or raspberry (optional garnish)

 Method
Crème de cassis first, poured into a Champagne flute before topping up with Champagne. A blackberry or raspberry tops it up nicely, and if it’s frozen you can use it to chill the cocktail too.

Black Velvet

These two might seem like a slightly odd match at first, but it’s actually a cocktail steeped in history. As the legend has it, a London steward was inspired to come up with it following the nation’s mourning of Prince Albert in 1861. The crisp Champagne takes the robust heaviness away from the Guiness, and you get a fruit dipped in dark chocolate kind of profile. Rich, lively and interesting to try if you never have before.

Ingredients
100ml Guinness
100ml Champagne

Method
Two ingredients with equal measures, how’s that for simple? Go for Champagne first, and then pour the Guinness in over the back of a spoon for some lovely layering.

Champagne Bowler

This wine heavy classic dates back to the 30s and brings a splash of summer to the New Year celebrations. The foundation of three grapes compliments the fresh, natural flavour of those sweet strawberries, and the result feels clean and crisp, with a hint of richness.

Ingredients
3 chopped strawberries
20ml brandy (preferably Cognac)
30ml dry white wine (like Chardonnay)
60ml champagne
Dash of syrup (optional)

Method
Muddle your chopped strawberries in a shaker, and add the brandy, white wine, a little ice and shake well. Unusually, we don’t recommend straining here because we want all that strawberry goodness and flavour, so just top up with Champagne and toast to the warmer weather ahead.

Poinsettia

This is essentially a cranberry mimosa, and it’s delicious. The ruby red hue and rosemary garnish keep the festive theme, and the flavours are citrusy, tart and refreshing. The orange liqueur gives a little weight and sweetness, the cranberry juice gives that bittersweet fruit, and of course, the fizz is there with its fine bubbles to lighten the mood. It just works so well.

Ingredients
25ml orange liqueur
50ml cranberry juice
75ml champagne
1 rosemary sprig to garnish

Method
Chill everything beforehand for this one, it makes all the difference. Pour the orange liqueur and cranberry juice into a chilled glass, and very gently top up with champagne before finishing with a rosemary sprig for aesthetics and faint whiff of herby goodness.

Classic Champagne Cocktail

This old-school classic is what started it all, and though it’s as simple as a cocktail can get, it is definitely worth including if you’re looking to retain all the star power and complexity of your champagne. The Angostura-soaked sugar cube gives a little sweet spice to liven up a straight serving of fizz.

 Ingredients
1 sugar cube
4 dashes of Angostura bitters
200ml champagne
Lemon or orange slice to garnish

Method
Drop the sugar into the bottom of the flute and soak for a few minutes with Angostura. Then top up with Champagne and finally, garnish with a little citrus. Simple excellence.

Champagne Punch

Something slightly different here, because if you’re seeing in the New Year with a big group, then a punch is always handy. It’s quite an extravagant way to use champagne, but if you can’t do that at New Years then when can you? Like any punch, there aren’t many hard and fast rules, but we think this run down works a treat. The fresh lemon, lime, and citrus cut through nicely, there’s plenty of crisp wine, fruity sweetness and gentle warmth from Cognac and ginger.

 Ingredients (for 8)
1 bottle of champagne
250ml grapefruit juice
200ml ginger ale
200ml dry white wine
100ml orange liqueur
100ml pineapple juice
1 sliced lemon
1 sliced lime
1 sliced orange
40ml Cognac/brandy
70ml simple syrup
Handful of mint leaves
Handful of cranberries
Ice

Method
The only important thing here is to leave the Champagne till last. We want to retain all those bubbles, so combine everything else and chill for an hour (at least). When guests arrive, pour in the bubbly, and make sure it’s drunk first so the effervescence hasn’t faded.

If these have caught your eye, then you just need one thing... that all important Champagne. Let’s be honest, if you’re mixing it then there’s no need to splash out on a super expensive bottle, and there are plenty of fantastic Champagnes at in the mid-range area that are perfect for cocktails. Take a look here!

One Drink, Three Ways: Amarula Cream Liqueur

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, we help you get the most out of your glass. It’s time to get liquid on lips.

If ever there was a time that us Brits loved to sip on a cream liqueur, winter is it. So, let us turn your attention to Amarula, an exquisite cream liqueur hailing from South Africa, distilled with precision from ethically sourced Marula fruit.

Aged in French oak for two years before being blended with velvety smooth cream, this cream liqueur is unlike any other with delightful notes of sweet tropical guava, fig, and a hint of silky caramel. It’s absolutely divine on its own, however it makes a brilliant cocktail too. So, without further ado, let us introduce three simple yet stunning Amarula Cream Liqueur cocktails for you to try…

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The Gingerbread Man

Ingredients:
50ml Amarula Cream
50ml gingerbread liqueur
25ml coffee
30ml coffee liqueur

It’s creamy, it’s indulgent and it’s quite frankly Christmas in a glass. What more could you ask for! Method: Simply pour all the ingredients into your cocktail shaker, add 6-8 ice cubes, shake rigorously for 10-15 seconds until the cocktail has cooled and double strain into a chilled coupe. Who said that perfection had to be complex?!

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Apricot & Cream

Ingredients:
65ml Amarula Cream
35ml brandy
25ml apricot liqueur
10ml sugar syrup

The tropical fruit notes in the Amarula mix beautifully with the apricot liqueur and brandy to make a gloriously decadent cocktail here. Method: Another very simple recipe, simply pour all the ingredients into a mixing glass, add 4-5 ice cubes, stir rigorously for 10-15 seconds and double strain into chilled coupe. If you’re feeling fancy you could also try garnish the cocktail with a sliced apricot skin on a toothpick! Cheers.

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Cranberry and Orange Twist

Ingredients:
60ml Amarula Cream
25ml vodka
15ml cranberry liqueur
10ml orange liqueur

For something even Christmassier with an elegant twist, try this fruity, creamy delight. Another super simple Amarula Cream cocktail that has the wow factor. And if you want to add an extra touch of magic, make sure to add those cranberries on that cocktail pin! Method: Pour all the ingredients in a shaker, add 6-8 ice cubes and shake rigorously for 10-15 seconds. Finally, double strain into a chilled coupe, sit back, relax and enjoy!

Like this? Check our our other One Drink, Three Ways pieces here

The Sloe Gin Fizz

How about this for a merry elixir? A Sloe Gin Fizz is perfect at Christmastime, and though it usually uses sparkling water for the bubbles, this is the season of going over the top, so we’re swapping in sparkling wine. It balances the sweet against the tart wonderfully, with so much fruity refreshment and brightness. Sloe gin (a liqueur, not a gin), brings a warm berry richness perfect for winter, sparkling wine lightens the mood and cuts through with effervescence, lemon juice brings some sour vibrance, and a little syrup just rounds off the balanced profile. A proper Christmas cocktail.

If you’re not into sloe gin then you are seriously missing out, so if you want more info on it and some recommendations, go here!

Ingredients (for 1)
50ml sloe gin
25ml lemon juice
10ml syrup
sparkling wine to top up
Optional garnishes: maraschino cherry or lemon slice

Method
1.      Shake everything but the wine with plenty of ice until it feels cold to the touch.
2.      Strain into your glass (highball or flute preferably).
3.    Top up with your choice of sparkling wine, be that Champagne, Cava, Prosecco etc.
4.      Garnish with a slice of lemon or cherries and voila!

For a cosier Christmas cocktail, how about The Spiced Clementine Mulled Whisky?

The Drinks Subscriptions to Gift This Christmas

If you’ve picked up on someone dropping hints throughout the year with ‘I’d love to try more gins’, or ‘It’d be handy to have different beers from around the world delivered to your house each month’, then a drinks subscription is a thoughtful and useful gift.

If you know someone’s favourite drink, or that they’re wanting to get into something new, then a drinks subscription is probably the best way to do it. It takes the stress out of wandering the supermarket aisles, checking reviews and after all that, just buying your usual, and leaves it to the experts.

A new batch of your favourite drinks (or potential new favourites) from around the world, arriving at your door every month, with treats, ingredients, guides, and advice – who wouldn’t want that? Let’s explore the best of them.

The Best Cocktail Subscription to Gift This Christmas

The Cocktail Society Cocktail Subscription

The Cocktail Society leads the way when it comes to exploring different cocktails, and it’ a style of drink that massively benefits from subscription services. Cocktails don’t come cheap, so you want to be confident that when you order it, you’re gonna love it. However, it’s easy to play it safe and order that same old favourite. This box, which can arrive monthly or quarterly, contains a ready to drink 500ml cocktail, more cocktail cans from Friends of the Society, ingredients for 2 different DIY cocktails, premium snacks, recipes, guides, discount codes, and even the odd surprise too. It’s a fabulous gift for the cocktail lovers in your life, and it’s free delivery too!  

Find here: £40 per month

The Best Wine Subscription to Gift This Christmas

Majestic Wine Club

For reliability and expansive range, there is a reason Majestic are such a household name. Being part of their Wine Club gives you access to the industry expert’s favourite bottles, 12 of which you get in each case, four times a tear. You also get the ‘Six Mix’ saving, but when buying single bottles, savings and vouchers, free tickets to expert tastings and free delivery for everything. Every bottle is explained, everything can be returned without hassle, and all in all, it’s a very complete and worthwhile wine subscription experience, with 7 different subscriptions to select from. It really brings the world of wine to your front door, or your giftees door… right?

Find here: £99-£199 for a 12 bottles case

The Best Beer Subscription to Gift This Christmas

Beer 52 - The Craft Beer Discovery Club

Beer 52’s Discovery Club is all about just that, with a different themed box delivered to your door every month, containing 8 beers, Ferment magazine and some suitable snacks too. At the time of writing, all the beers celebrate the Celtic Nations, but the variety is huge so it’s great for drinkers that want to try beers from all across the world each month, all selected by experts. Delivery is free, and if you’re not keen on the beers, then they pick up the tab! Mixed beers or light beers are your choices with this one.

Find here: £27 per box

The Best Gin Subscription to Gift This Christmas

Craft Gin Club

We were big fans of their advent calendar, and their subscription is also great for the same reasons. Craft Gin Club are the biggest gin subscription in the UK, and joining it gives you access to their packed boxes. A full-sized bottle of craft gin is the highlight, but there are also ingredients for your own seasonal cocktail, the perfect pairing tonics and garnishes, various delicious treats, and glossy magazine. They list all their previous boxes on the site so you can see what you get for the money, be that December’s Manchester Gin, October’s Mexican, or July’s Scotland. They all look stunning too, and with so many gin lovers at the moment, this will definitely make someone’s Christmas.

Find here: £40-£45 per month

The Best Whisky Subscription to Gift This Christmas

The Whisky Nest

Becoming part of The Whisky Nest brings unique distilleries to your front door, with new releases, modern twists, cocktails, and other exciting ways to explore whisky. At the centre of it all is the 100ml sample, one of the largest on the market, and you’ll get all the information about that featured distillery, tasting cards and videos, free delivery, discounts, and video calls with the community – so it really is a club.

Find here: £18.95 per month

The Best Rum Subscription to Gift This Christmas

Craft Rum Club

Established in 206, Craft Rum Club now offer a really great, flexible subscription service. Each month focuses on a new destination, but you have 6 plans to choose from, so you can explore all kinds of rum, or stick to one style. You can get one bottle or two, and alongside that will be other goodies – mixers, cocktail ingredients, snacks, and their magazine. The rum is full sized too which is always a plus.

Find here: £39.95 per month

Christmas Drinks Essentials for Your Home Bar

If you’re hosting Christmas guests, then a well-stocked ready to go home bar is a must have. You’ll probably have a lot of these in anyway, but this guide just helps fill any gaps in your inventory so that everything festive drink is catered for.

Of course, Christmas is the perfect time to put a home bar to good use, but they’re a great feature to have all year round. Whether it’s going the whole hog, and carving a small, bespoke area for it, or just expanding on the drinks cupboard, take a look at our guide on creating the perfect home bar here. Before you do that though, let’s dive into the Christmas drinks essentials! We have tonnes of recommendations for specific bottles across the website, and we’ll link to some throughout, so you know where to go.

Christmas Spirits

The star of the cocktail, spirits are obviously essential, but wide-ranging and expensive too. If you’re planning on making some festive cocktails, then vodka is the most popular cocktail spirit, so it has to be included (these our are favourite wallet-friendly vodkas). However, this is where you will need to cater to your guests. If you know what they like, then we’d recommend buying a premium bottle of this, or multiple, and only getting a budget option for a less popular spirit.

Gin’s resurgence continues, and it’s probably the most popular British spirit in the 2020s so far, so a bottle or two would be wise – perhaps a London Dry and a flavoured gin (we have some recommendations here). We also think gin bottles are the most beautiful available, so they spruce up the home bar nicely.

A Whisky is a must, not just for cocktails and simple serves, but for cosy winter warmers like Hot Toddies and Irish Coffees in the evening. A good Scotch should suffice unless you’ve got serious dram drainers round, in which case branch out with a Bourbon and Irish Whiskey too.

Of course, Rum is another big one that people will likely want to sip on, and in an ideal world you’d be stocked up with a light and a dark, but if you aren’t sure what guests will want, go dark – it’s used in more wintery recipes, and works great in the Christmas punch.

Christmas Syrups

If you’re into cocktail making, syrups are a mixology essential and can transform drinks. Christmas syrups are also a fantastic way of making drinks feel festive and special, rather than just the same drink as any other day of the year. They’re surprisingly easy to make yourself, as we have shown here! A simple syrup is always good to have available (and it can rescue an underwhelming drink), but being able to easily elevate serves with cinnamon, winter spice, cranberry, ginger etc. will be a guaranteed hit

Christmas Liqueurs

The first name here has to Baileys. Served simply with ice, or in a Baileys Hot Choc, its quintessential Christmas drinking, and someone will want one at some point. If you want to give Baileys some competition this year, then believe it or not, there are similar cream liqueurs that a lot of people actually prefer. Take a look!

Elsewhere, coffee liqueurs like Kahlua are handy for lots of cocktails and have a rich, Christmassy profile and Amaretto has the indulgent, nutty sweetness that suits the season.

You can liqueurs for pretty much anything, from classic flavours to eyebrow raisers. The Giffard range is expansive and they stock pretty much every kind of liqueur you can think of to a high level, so browse their collection and see if something takes your fancy.

Christmas Wines

Wines depend hugely on the people you’re anticipating to host. If they’re into wines, then it’s easy to get carried away with all sorts of bottles, for solo sipping or different foods. Alongside spirits and mixers, sparkling wine is the most bought drinks product for the festive season, so you have to have this in your home bar without a question. Prosecco is the most bought, but Cava and Crémant are other fantastic value alternatives for bubbly cocktails and nostalgic classics like Bucks Fizz. They also wash down food nicely. Of course, Champagne is an option if you want to spend a little more.

For Reds, if you want to play it safe, Cabernet Sauvignon and Merlot are universally popular across the world, but Malbec and Shiraz take the top two spots in the UK, so a couple of different varieties should cover your needs.

With Whites, you really can’t go too wrong with crisp whites like Sauvignon Blanc or Pinot Grigio – the UK’s favourites.

As we say, if you’ve got some oenophiles round, then you probably want to try something more niche, or buy in a greater range of wines, and if cheese and wine pairings are expected, then things get a tad more complicated but we’ve got a guide on dream cheese and wine marriages here.

Christmas Glassware

Proper glassware is what takes your home bar to that next level, contributing towards an authentic bar experience. But don’t get us wrong, it’s not the be all and end all, and there’s no need to empty your wallets for all the different glass variations. You’ll likely be stocked up with many of these already, so it’s probably just a case of filling in some of the gaps.

A few wine glasses will of course be needed, ideally with smaller glasses for whites and larger for reds. Get some flutes for sparkling wine serves like Bucks Fizz, some rocks glasses for spirit-forward serves, and particularly if you’re getting the cocktail shaker out, some tall/Collins glasses for more elaborate serves. Let’s not forget a pint glass for the beer and cider drinkers too.

Christmas Mixers

They’re the most popular mixers for a reason, so getting some Coca-Cola and lemonade in is first priority. Beyond that, some delightful tonics for G&Ts, cocktails or diluting neat spirits. Ginger beer is also in keeping with the warmth and spice of the season, and a popular mixer for a variety of highball serves. Lastly, if you’re planning on making cocktails, then fruit juices are a must. If you don’t want to make your own, then apple, orange and cranberry are the most useful to have stocked.

Christmas Garnishes

Garnishes are another undervalued step in creating an authentic bar experience and give drinks that special little something that they deserve to have over Christmas. Fresh lemon and limes are the most obvious essential, bringing zingy citrus and refreshment to so many serves. Oranges and cherries are other popular garnishes in the fruit department.

Ground cinnamon and cinnamon sticks will both be useful, the former for the rim of the glass and sprinkling on cream, and the latter for infusing with hot drinks. You can go as far as you like with garnishes really, because whilst the cocktail umbrellas might be a little out of season, you’ll find herbs like rosemary and thyme cropping up in recipes, as well as edible flowers, chocolate dustings, nutmeg, and all sorts.

A home bar is all about making it work for you, stamping your personality on it with preferred drinks and design, but the above is a guide to the essentials that will keep everybody pleased (or most people, at least – we can’t guarantee the satisfaction of all relatives). For more ideas, pay a visit to our in-depth guide, and browse our website for up to date recommendations on all kinds of drinks.

The Spiced Clementine Mulled Whisky

This is one warming cocktail that screams Christmas, loaded up with warmth, spice, richness, and naturally sweet citrus. With clementines and a variety of winter spices like cloves, cinnamon, and nutmeg, the flavours are an instant comfort. Add into the mix the refreshing warmth of ginger beer, the luxurious silky sweetness of honey, and the rich oomph of your favourite whisky and you’ve got the cocktail version of a hug. Oh, and don’t let the winter spice syrup put you off – it’s really, really easy to make. Go to our Simple Homemade Cocktail Syrup Guide here.

Ingredients (for 1)
150ml ginger beer
50ml whisky
40ml clementine juice
10ml winter spice syrup
1 tsp honey
Optional garnishes: clementine slice and cinnamon stick

Method
1.      Combine ginger beer, clementine juice, honey, and your spice syrup into a pan on a low heat.
2.      Continuously stir and bring the mix to a simmer. Keep it there for 5 minutes, before turning off the heat.
3.      Stir in the whisky, and let the mixture cool for 10 minutes.
4.      Strain into a handled glass or mug.
5.      Garnish with clementine slices and a cinnamon stick.

For more seasonals cocktail recipes to warm you up, how about our Boozy Coffee and Hot Chocolate Recipes. Or, if you’re ditching the alcohol, peruse our Delicious Winter Mocktails.

8 Traditional Christmas Drinks in the UK

Everyone has their own go-to tipples for the festive season, and often it’s just their favourite drink throughout the rest of the year… but there are some familiar faces that pop up every time.

And for good reason too, because they are comforting and delicious. They’re part of the furniture (especially towards the end of the evening when Nan’s had one too many), so it serves to know how to master them. We’ve got all the mulled classics, creamy indulgences, and fruity wine numbers you could wish for on your Christmas list, and this is how to impress friends and family with each one.

Baileys Hot Choc

This is a classic winter warmer, with Bailey’s being the drink most synonymous with Christmas. Ideally, it’s so easy to make too. Just add the Irish Cream to hot chocolate and away you go. Of course, whipped cream and some grated chocolate add that extra indulgence that is pretty much mandatory at Christmas time too. Other people add different creams, winter spices or coffee liqueurs though, so experiment. Enjoy those deliciously rich undertones of whiskey intertwining with the sweet hot chocolate hug and cloud like softness of whipped cream. Oh, and because of the Bailey’s cream, we’d recommend using water for the hot chocolate but it’s up to you of course.

Ingredients
60ml Irish cream liqueur
100ml hot chocolate
Whipped cream (optional)
Grated chocolate (optional)

Method

Make your hot chocolate in a separate mug and pour it gently over your Baileys. Squirt some whipped cream and grate some chocolate if you want to go the extra mile.

Hot Buttered Rum

This is one that gets the mouth watering from the title alone, a simple delight perfect for cosy vibes. Some people don’t include the baking spices, but especially if your rum lacks spice, we find that they build a handy bridge between the rich butter and the booze. It’s sweet, warm in temperature and spice, and full of comforting flavours.

Ingredients
100ml hot water
50ml dark rum
1 tsp cinnamon
1tsp nutmeg
1 tsp all spice
A dash of vanilla extract
1 tbsp unsalted, softened butter
2 tsp brown sugar

Method
Muddle and mix sugar, butter, vanilla extract and all those beautiful spices at the bottom of a handled glass or mug. Pour in the rum, then the hot water and give it a nice stir (with a cinnamon stick if you have them!.

Eggnog

Well, it doesn’t get much more wintery than Eggnog does it? Check out our Mocktail recipe here, although this is one is pretty much the same except the inclusion of brandy. We think brandy brings perfect fruity, richness but others go for bourbon or rum. Why not make a few? It’s so silky, sweet, and creamy, and with the warm punch of the brandy at the heart of it. Just writing about it makes you want one!

Ingredients (for 5)
120ml brandy
cinnamon stick
whipped cream (optional garnish)
grated nutmeg (optional garnish)
Eggnog:
1 tsp vanilla essence
3 eggs
120ml double cream
100ml whole milk
100ml condensed milk
50g caster sugar

Method
You make the eggnog separately, and there are lots of variations using different sugars/milks and creams, but love the luxurious flavour of the above. Whisk the eggs with vanilla essence and caster sugar until it goes creamy. The, gradually whisk in the milk, in 25ml intervals, and repeat this exactly the same for the condensed milk. Repeat with the cream too! Slow and gradual. Cover and refrigerate for over at least 2 hours. If you find that the mixture is too thick after cooling, add milk and blend. When you’re ready to serve to your lucky guests, pour the eggnog in first, before slowly adding the brandy serving and garnish as you please – grated nutmeg, whipped cream, cinnamon stick – all perfect.

Snowball

The clues in the name with this one, and it’s a great way to spruce up Advocaat for a festive libation. The richly flavoured creamy Advocaat binds everything together, with vibrant, zesty lime cutting through, lemonade adds a effervescent refreshment, and although a lot of people leave it out, the brandy adds a touch of opulent, fruity depth that roots the cocktail nicely. A glass of Christmas magic.

Ingredients
15ml lime cordial (Rose’s)
50ml Advocaat
40ml lemonade
15ml brandy
Maraschino cherry (optional garnish)

Method
Fill a glass with a large scoop of ice and add in your lime cordial (you could use juice, but cordial works better). Add Advocaat, then lemonade and stir gently until everything is chilled. Then add the cherry on the cake/cocktail!

British Christmas Punch

If you’re in one of those families that knocks up a Christmas Punch, then you’ll probably have your own recipes, whether that’s a ‘throw in anything we have’ philosophy, or a ‘refined through the generations’ masterpiece. There are endless directions you can take with this, but this recipe has warmth and spice from herbal liqueur, fresh rosemary, ginger syrup and cinnamon paired with bright fruit juices. People use red wine, white wine, sparkling wine or even no wine, but Prosecco or a crisp white work best here.

Ingredients (for a jug)
300ml cranberry juice
40ml ginger syrup
50ml herbal liqueur (Benedictine or Jägermeister)
750ml Prosecco/white wine
200ml apple juice
Sliced clementines
Sliced lemon
3-4 sprigs rosemary
2 cinnamon sticks
Fresh cranberries (optional garnish)

Method
Make sure everything is nicely chilled before use, and a few hours before you’re expecting to serve the punch, combine everything together in a punch bowl. There’s no need to be delicate, just add everything in and stir with a little ice. Give everything enough time to merge and infuse, and then serve! For the simple ginger syrup, go here.

Mulled Wine

The official smell of the Christmas market, mulled wine is an absolute staple of the winter months and many people’s all-time favourite Christmas drink. If we have one tip, it’s to dispel the myth that the cheapest wine is fine if you’re heating it through – you do notice the difference! Opt for a juicy, big, bold wine. Think Zinfandel, Grenache and Primitivo. You’ll get strong flavour and a silky-smooth mouthfeel. Avoid adding sugar in and include some fresh cranberries that beautifully soften when heated for added texture and a little acidic crunch.

Ingredients
750ml bottle of Red Wine (Zinfandel, Primitivo, Grenache)
4 cloves
2 cinnamon sticks
1 quartered orange
1 star anise
Small handful of fresh cranberries
100ml Grand Marnier (optional)
2 tbsp honey (optional)

Method
Slowly pour the wine into a pan on a low heat, and begins stirring slowly as you add in your fruits and spices. It should never be boiling, and make sure to include the Grand Marnier towards the end (it’s optional, though we really recommend it). Let it all cool over 30 minutes whilst the flavours come together and it’s ready to go. Oh, and the honey is optional if it needs more sweetness – it’s better than sugar.

Mulled Cider

This is a delicious alternative to mulled wine and brings a hearty warmth to any festive occasion. The key here is, obviously, the cider so we would recommend trying it cold first and just making sure you like it before committing to the pan. This is for regular apple, but there are delicious, spiced ginger ciders and other seasonal flavours that would work a treat too. Here though, you’ve got hearty cider with the dry cider, rich apple with Calvados, and sweet apple with the juice, and they balance really nicely.

Ingredients
1L dry cider
100ml Calvados (brandy if not)
300ml apple juice
Orange slices
4 cloves
2 large cinnamon sticks
1tbsp all spice
50g sugar (optional)

Method
It’s similar to mulled wine really, just gently simmer and combine everything up to a simmer, at which point its gas right down to a very low heat for 20 more minutes before turning it off altogether. Let it cool and infuse before serving.

Bucks Fizz

A classic start to the Christmas morning, Bucks Fizz is nostalgic, fresh, and delicious. Cava, Prosecco, Crémant, and even Champagne – you can pick whichever poison to pair with your OJ. There is a load of nice, pre-made bottles (Sainsbury’s in particular), but as anyone who loves fresh OJ knows, the difference is substantial so if you want a work out, get squeezing those oranges.

Ingredients
50ml orange juice
100ml chilled sparkling wine

Method
It couldn’t be easier. Pour your orange juice into a glass, and slowly top up with your sparkling wine. Voila! Christmas has begun.

In terms of grown up coffee and hot chocolate recipes, we could be here all day and whist not all are traditional, they sure do hit the spot over the festivities so check out our Best Boozy Coffee and Hot Chocolate Recipes for more Christmas drinks ideas.

How To Make Simple Homemade Cocktail Syrups

A simple syrup is an essential skill in mixology, sweetening chilled drinks easily and balancing out any bitterness, but not all drinkers seem keen on making and using them for some reason. They really take so many cocktails to that next level, and it’s so much cheaper than buying them.

They’re really, really simple to make, and the great thing is, you can easily experiment with extra ingredients to create flavoured syrups. You’ll probably have some of the ingredients already in your kitchen!  These are our best simple, easy-to-make cocktail syrups to elevate your cocktail game.

How long do homemade simple syrups last?

Once cooled, store your syrup in a sealable and sterilized glass bottled and refrigerate to slow the growth of bacteria. It is fine to keep at room temperature, especially if you’re using it imminently, but it won’t last quite as long.

In the fridge, a syrup should remain in perfect condition for 1-2 months, slowly degrading after that, though it may still be useable for longer. However, we recommend freezing it into large ice cube trays so you can pop them out in ready-to-go portions (recipes will usually call for 10ml-25ml of syrup). Also, this way it lasts forever. Well, not literally forever, but a hell of a long time. If you start seeing fuzzy sediment and bubbles, and of course if it smells, it’s going or gone off.

How long do homemade flavoured syrups last?

Generally, follow the same guidance as above. Get it in the freezer, and if not the fridge. When flavoured with fruits, herbs, and other ingredients, they will go off quicker, however. A refrigerated homemade flavoured syrup should be used within 2 weeks, but again, way, way more when frozen.

Simple syrup

Daiquiri, Mojito, Tom Collins and loads more, a simple sugar syrup is essential for balancing some of the world’s top cocktails. The mix is easy to remember too because it’s 1 part sugar to 1 part water. You pour both into a saucepan (making however much you want, but always in equal measures), and heat over a medium-low heat, stirring until the sugar dissolves and you can see through the mixture. Once the first simmers start, remove from heat, cover and cool completely. White sugar is most popular, but experiment with Demerara sugar for cocktails like the Old Fashioned.

Vanilla Syrup

Useful not just in cocktails like Espresso Martini, White Russian and Pornstar Martini, this can also be used to make Vanilla Latté at home. You can make it with vanilla pods, but extract works absolutely fine and is much easier. You simply follow the simple syrup recipe and add in your vanilla whilst it’s cooling. For 250ml of water, use ½ tbsp of vanilla extract.

Cinnamon Syrup

This beautiful autumnal sweetener smells absolutely divine. Knock up the simple syrup, and as you take it off the heat from the simmer, add in 2 decent sized cinnamon sticks (for 250ml) and let them infuse for at least 15 minutes. Keep stirring. It’s perfect for Apple Cider cocktails and of course, a Cinnamon Twist.

Winter Spice Syrup

Delicious in a Winter Spice Old Fashioned and Dark and Stormy, you can add in whatever you like with this spice mix. This is one where we would say brown sugar works better for that caramel feel. Make the simple syrup with that, and whilst it’s still simmering, stir in 1 tsp of cinnamon (or 1 small cinnamon stick), 1tsp of ground ginger, 2 cloves, ½tsp of ground nutmeg and a 2 cardamom pods. Once all the spices are added, take off the heat pretty much straight away and let them cool for at least 15 minutes. Strain out any solid spices and bottle!

Mint Syrup

From Mojitos to Juleps to Minty White Russians, the mint syrup brings a gorgeous, natural, fresh sweetness to cocktails. If you’re tired of muddling mint against sugar granules and trying to mix it into a chilled drink, then use a mint syrup instead. You can use peppermint extract, but the freshness comes from real mint. For 250ml water, simply add in 5 mint sprigs (about 50 leaves) to your cooling but still hot simple syrup and let it steep for 15 minutes (more for more intense flavour), before removing the leaves.

Cranberry Syrup

This method goes for strawberries and raspberries too. Heat a 1:1 ratio of berries to water in a pan until they gently simmer, and the berries break up. Sieve this, so you have your berry-flavoured water and heat this with the sugar until the two have combined like the simple syrup recipe. You can use a coffee filter for a clearer, completely smooth syrup if you wish. It’s perfect for a wintery Cranberry Mojito, or Pomegranate and Cranberry Punch.

Ginger Syrup

Tougher ingredients like ginger need something a bit different. Peel and chop into small pieces, and blend with boiling water and sugar in a 1:1:1 ratio e.g., 250g ginger, 250ml water, 250g sugar. Then pour the mix in a pan and take the heat up to a simmer, before straining, cooling, and bottling. It’s perfect to bring sweet spice to cold-season cocktails like Ginger Toddy and the Moscow Mule.

Jalapeño Syrup

Jalapeños crop up in more and more cocktail recipes, releasing spicy, fresh flavour into Spicy Margaritas and Spicy Gimlets. To make this kicking syrup, wash and slice two fresh jalapeños (for 250ml), taking out any seeds for milder spice levels. Create your simple syrup and stir in your peppers as soon as you take the heat off. Let them sit for 30 minutes for a good level of spice. The peppers should turn from a brighter green to a khaki colour. Once cooled, strain into your container and refrigerate.

Bitters are another cocktail elevating ingredient that are said to be the ‘salt and pepper’ of the cocktail world – check them out here!