Three Scotch Whisky Cocktails for Burns Night

Burns night is upon us! 25th of January is the birthday of Scotland’s own ‘Shakespeare’: Robert ‘Rabbie’ Burns. This ‘Scottish bard’ was responsible for many books and poems including Auld Lang Syne. He is celebrated every year on this date, usually by eating Haggis with neeps and tatties and drinking Scotch whisky in some form, while his words are read out before the meal to ‘address the Haggis’. Here are three great Scotch whisky cocktails to try on Burns night 2022.

The Rob Roy

Rob Roy (full name Robert MacGregor ) was an infamous, red-headed, Highland outlaw with a reputation as the  Scottish Robin Hood. His fame was fanned by  Sir Walter Scott’s novel Rob Roy in 1818 and in the poems of William Wordsworth. This cocktail exists however because it was dreamed up at the Waldorf Astoria hotel in Manhattan by a barman to celebrate the opening of the Rob Roy operetta in 1984. 

Ingredients

50ml Scotch Whisky (I’m using Glen Marnoch Highland Single Malt - £16.99 from Aldi)

30ml Sweet Vermouth

Dash Angostura bitters

Method

Pour all ingredients into a mixing glass with ice, stir and strain into a coup glass.Garnish with an orange twist or maraschino cherry. 

Smoky Whisky Sour

For this whisky sour, it can only be Scotch whisky from the Island of Islay, just west of mainland Scotland where the peat used to dry the barley imparts that classic, smoky, peaty flavour. Ardbeg is set right by the water and prides itself on its quirky range of peaty whiskies named after myths and legends a lot of the time! If you’re a bit put off by using egg white, you can simply leave it out. It’s there to add a silky, creamy texture. 

Ingredients

50ml Islay Scotch Whisky (I’m using Ardbeg 10 year old)

25ml Fresh Lemon Juice

15ml Simple Syrup

1 Egg white (optional)

Bitters for colour

Orange or lemon peel for garnish

Method

Add the Scotch, lemon juice and egg white if you are using it into a shaker with ice and shake for around 30 seconds. Strain and pour into a rocks glass over ice. If you have foam, add a dash of bitters for colour. Mix the sugar and lemon very evenly for the best effect. 

World of Zing Leather and Walnut Manhattan

World of Zing were allegedly the pioneers of bottled cocktails, founded and crafted by Pritesh Moody from Sunday Brunch. A Manhattan is traditionally whisky, with sweet vermouth and bitters like the Rob Roy above. Rye whiskey is more usually used but it works particularly well with blended Scotch whisky too, such as the Johnnie Walker here. This handcrafted blend features Johnnie Walker Black Label, Rosso Vermouth, Walnut Bitters, Walnut Liqueur and Tannic Tincture.  ABV: 28% Look out for their Easter ones too! Hot Cross Bun-Hattan and Chocolate Orange Negroni

Find it for £15 from www.worldofzing.com, RRP from £15.00

Rebel without a Claus Cocktail

As one of the world’s oldest alcoholic drinks, mead has been enjoyed for thousands of years. Your first thought may be how on earth do I drink it?! But, fear not, mead is extremely versatile so you can enjoy it cold in a wine glass, warmed up in a mug or even try mixing it up in a cocktail like the one below from Jack Jamieson and our friends at Afon Mêl. Trust us, you won’t be disappointed!

Ingredients
50ml golden rum
20ml honey syrup
20ml Afon Mêl Ginger mead
20ml Lime juice
Top up with Afon Mêl Sparkling mead, Nectar
3 dashes Angostura bitters

Method
Add the first four ingredients to the glass and fill with ice. Stir and top up with Afon Mêl Nectar. Dash some Angostura bitters in and garnish with a lime slice.

Like this? Then have a look at Warm Scotch Cider or The Best Cocktails to Make with Scotch Whisky

What Are Bitters?

Bitters are often said to be the ‘salt and pepper’ of the cocktail world, and it’s 100% true! Seasoning is incredibly important when it comes to cooking, so why shouldn’t it be when creating drinks? If you’ve been making the same cocktail recipes over and over but feel it’s missing just one touch on the palate - it might be missing bitters!

What are bitters?

But what are bitters? Bitters actually started life as a medicine, with Angostura being one of the first commercially available. They are a spirit that has been infused with very bitter ingredients (hence the name) such as tree bark, bitter herbs and many other flavourings. As they are so incredibly bitter, they are usually sold in small bottles with droppers, meaning you can drop them right into your cocktails!

If you want to step up your mixology game and be producing some top quality cocktails, bitters are the way to go. To help you out we’ve made a list of some bitters our resident mixologist, Aidy Smith, gives the seal of approval to:

Angostura Aromatic Bitters

Perhaps the most iconic bitters there are, the legendary Angostura Aromatic Bitters. These have been used far and wide to spruce up every cocktail you can think of. They’re particularly delicious in whisky cocktails such as a Whisky Sour or an Old Fashioned! Now time for the fun facts:

1)    Angostura was originally created as a medicine by Dr Johann Gottlieb Benjamin Siegert, a surgeon in Venezuela but it has now ended up in all sorts of drinks! It was said to aid seasickness and stomach issues.

2)    The oversized label that has now become a staple of all Angostura bottles started as an accident. When the founder passed down the brand to his sons for a rebrand, there was a mix up in label and bottle design meaning the label didn’t fit! This mix up ended up making Angostura stand out from the rest, and it continues to this day!

3)    Only 5 people in the world know the recipe!

4)    Pink gin was invented by dropping Angostura into gin as a medicine for the Navy (it’s always the Navy)!

ABV: 44.7%
Size: 20cl
Find it here: £13.10

Angostura Orange Bitters

Though the original bitters were released in 1824, it took Angostura 183 years to release an orange bitters. Even though its history is short, it’s still made an impact on the mixology world and is now one of the most popular orange bitters out there! It too features the oversized label and its blend of Caribbean orange peel, cinnamon, cardamom and cloves is delicious in a rum or whisky based cocktail!

ABV: 28%
Size: 10cl
Find it here: £13.80

Fee Brothers Black Walnut Bitters

Looking to add a nutty flavour to your cocktails but don’t want to have to blend some nuts and then worry about accidentally finding bits in your cocktail? Instead of worrying, try Fee Brothers Black Walnut Bitters! They’re a great way to make your cocktails just that bit more unique and add dimension. 

ABV: 6.4%
Size: 15cl
Find it here: £14.18

Fee Brothers Aztec Chocolate Bitters

Fee Brothers are another brand that really knocks it out of the park with their bitters. Their flavours go on and on, but the two we had to include were the Black Walnut and this, the Aztec Chocolate. It’s been given the name Aztec Chocolate in honour of the Aztec people, who used to drink bitter hot chocolate (or hot cacao) made with caco, spices and peppers. Try these bitters with a rye whisky cocktail!

ABV: 2.6%
Size: 15cl
Find it here: £13.92

Bob’s Vanilla Bitters

Vanilla in a cocktail? Yum! This Vanilla Bitters is great for a sweeter cocktail, as the rich vanilla notes give it a beautiful creamy edge. Try this in a piña colada, or just a simple rum and coke!

ABV: 35%
Size: 10cl
Find it here: UK £17.55

Check out these cocktail recipes for further inspiration… The Most Popular Gin Cocktails, 10 Must-Try Martini Variations and The Best Cocktails to Make with Scotch Whisky.

The 10 Best Martini Variations

The martini is a cocktail that never seems to be out of style. No matter where you look, what TV show or film you’re watching, there’s always one character drinking this classy cocktail. Though some say you can’t beat a classic, at The Three Drinkers we’re always open to some variation and innovation! So without further ado, here’s our list of the top 10 variations on a martini!

The Classic Martini

The first thing you need to know about the classic martini is that it’s made with gin. That’s right - gin. Take that bottle of Grey Goose out of your hand right this instant, you’re not going to be needing it. Before you put vodka anywhere near a martini, have a go at the original recipe. A perfect blend of gin and dry vermouth that will never go out of style, here’s how to make the classic martini.

Ingredients
70ml Bombay Sapphire
15ml Dolin Vermouth Dry
lemon twist or olives for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir vigorously for 30 seconds and strain into a pre-cooled martini glass. Garnish with either a twist of lemon or a couple of olives. Enjoy! 

Helena’s Smoky Martini

Though a smoky martini (using Scotch whisky instead of vermouth) has been knocking around for a while, this martini variation has been a recent favourite of our very own Helena Nicklin - so we’ve renamed it Helena’s Smoky Martini! The whisky gives the martini a significantly more smoky flavour (hence the name), and the savoury notes in the Scotch work perfectly with the botanicals of London Dry gin.

Ingredients
15ml The Glenturret 10 Year Old Peat Smoked Whisky
60ml London Dry gin
lemon twist for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a twist of lemon and enjoy!

Dirty Martini

It’s time to get down and dirty with a classic dirty martini. You’ve probably heard this drink being ordered a few times, but do you know what actually makes it dirty? No, it’s not a handful of dirt, it’s pickle juice! The salty bathwater of olives is an ingredient that while not exactly expected, is as popular as ever. Our salt craving taste buds can’t get enough of the savoury Dirty Martini…

Ingredients
70ml Dima’s Vodka
25ml Dolin Vermouth Dry
15ml pickle juice
pickles for garnish

Method
Pour all the ingredients into a mixing glass filled with cracked ice, stir vigorously for 30 seconds and strain into a pre-cooled martini glass. Garnish with a pickle. Enjoy! 

Bond’s Vesper Martini

We’ve been expecting you… The Vesper, named after Bond character Vesper Lynd, isn’t just a movie invention - no, this cocktail comes straight out of the Bond novels (Casino Royale, published in 1953, to be exact). We even get a fairly comprehensive recipe given to us: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”. Unfortunately, Kina Lillet stopped being produced in the 1970s. Since then, Bond lovers and mixologists have bound together to either a) Track down a rare bottle, or b) Find a suitable alternative. As for A, the last known full bottle to exist sits in the Museum of the American Cocktail, but for B, they’ve collectively decided that Cocchi Americano is a great alternative (phew).

Ingredients (according to Bond, James Bond)
3 measures Gordon’s Gin
1 measure vodka
½ measure Cocchi Americano
A large slice of lemon peel for garnish 

Method (according to Drinkers, The Three Drinkers)
Pour all the ingredients into a mixing glass filled with ice and stir well until ice-cold. We’re stirring rather than shaking, because shaking dilutes the Vesper too much in our opinion… sorry, James! Garnish with a large slice of lemon peel, got it?

Perfect Martini

In this sense, perfect does not mean ‘the best martini to exist ever’, it actually means that the cocktail has equal parts sweet and dry vermouth. The addition of the sweet vermouth makes this cocktail a little sweeter and gives it a beautiful amber colour. The Perfect martini makes a wonderful aperitif, but could also work as a tasty after dinner drink. Fun vermouth tip: keep the vermouth refrigerated after opening, as vermouth will oxidise and go bad after about a month!

Ingredients
50ml gin
15ml Dolin Vermouth Dry
15ml Antica Formula Carpano Vermouth
orange twist for garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a twist of orange and enjoy!

Gibson

The Gibson may have fallen a little out of fashion, but that doesn’t mean it can’t come back into fashion! Though it has a different name, a Gibson is really just a funky name for a martini that’s been garnished with a tiny pickled onion rather than olives or lemon peel. We have to admit, the white onion with the clear cocktail does look pretty stylish and the savoury onion gives the cocktail an umami undertone it might not get otherwise. Try this one out!

Ingredients

70ml Bombay Sapphire
15ml Dolin Vermouth Dry
mini pickled onions for the garnish 

Method
Pour all the ingredients into a mixing glass filled with ice, stir well and strain into a cooled martini glass. Garnish with a mini pickled onions and enjoy! 

Breakfast Martini

The breakfast martini is an interesting take on a martini, namely because it uses a spoon of marmalade in its creation, but it is definitely worth a try. The trick to mastering this cocktail is using REALLY good marmalade (we’ve heard Paddington Bear gives out great recommendations). The result is an orangey treat you’ll be glad you took a risk on.

Ingredients
1 spoon marmalade
50ml gin
15ml Cointreau
15ml fresh lemon juice
orange peel twist for garnish
small triangle of toast for garnish 

Method
Put the marmalade and gin in the bottom of a cocktail shaker and stir until dissolved (this might take a while). Add the other ingredients and shake vigorously with ice. Strain into a chilled glass and garnish with a twist of orange. Slot the tiny toast onto the rim of the glass and enjoy!

French Martini

Oui oui mon ami, c'est le martini français! This delicious, fruity treat will transport you all the way to France with the inclusion of French raspberry liqueur Chambord. We’re not too sure how native pineapples are to France, but all geographical qualms will melt away once you taste the fresh, juiciness of this drink.

Ingredients
60ml vodka
15ml Chambord
45ml pineapple juice (not from concentrate)
slice of pineapple for garnish 

Method
Add all the ingredients to a cocktail shaker with ice and shake vigorously. Fine strain into a chilled coupe or martini glass and garnish with a slice of pineapple. Tchin tchin!

Espresso Martini

You know it, you love it, it’s the in your face bang slam cocktail that the world can’t get enough of, The Espresso Martini. There’s something about that beautiful white foam that glistens on top of this cocktail that is nothing short of mesmerising, and really impressive to serve to friends. If you’ve been too afraid to venture into espresso territory before, why not start now? We assure you that with the right ingredients, the Espresso Martini is nowhere near as scary as it might seem…

Ingredients
40ml Black Cow Vodka
25ml Kahlúa coffee liqueur
25ml cooled espresso
½ tbsp simple syrup
three coffee beans, for garnish 

Method
Add all the ingredients to a cocktail shaker with ice and shake vigorously. Fine strain into a chilled martini glass and garnish with three coffee beans. Enjoy! 

Pornstar Martini

Oh come on, you know we had to include this one. Just the smell of passion fruit liqueur can get you thinking about nights full of raucous fun and bad jokes. You may want to check the stability of your kitchen table before you start serving these, however, as dancing is guaranteed. With the prosecco shot accompaniment, we like to sip it while we drink the cocktail - but you do you.

Ingredients
1 ripe passion fruit, halved
30ml vanilla vodka
30ml Passoa
10ml lime juice
10ml sugar syrup
prosecco, to serve 

Method
Scoop the seeds from half of the passion fruit into the tin of a cocktail shaker, add the vodka, passion fruit liqueur, lime juice and sugar syrup. Add a handful of ice and shake well, strain into a coupe and float half a passionfruit on top. Serve with a shot of prosecco and worry about when to drink it...

Warm Scotch Cider

Colder days scream for warm, spiced cocktails to heat you up from the inside out so here is a gorgeous one to get you started!

Ingredients
1 gal. (16 cups) fresh apple cider
5 tsp. ground cinnamon
2 1/2 tsp. ground nutmeg
2 1/2 tsp. ground ginger
750ml whisky (we recommend Deanston 12)

Method
In a stockpot, gently heat the apple cider, cinnamon, nutmeg, and ginger. When the mixture is hot but not boiling, remove from the heat and add the whisky. Stir to distribute the spices and divide it between 20 mugs.

Like the idea of a cocktail but not this one? Then have a look at The Best Negroni Recipes or One Drink, Three Ways: X by Glenmorangie.

One Drink, Three Ways: X by Glenmorangie

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

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By now, you will all know that we are huge fans of Glenmorangie Single Malt Scotch Whisky and the legendary master distiller that is Dr Bill Lumsden. Glenmorangie are the leaders for intriguing new whisky flavours and styles, from various incredible, limited edition wine finishes to whisky that is perfect for mixing. 

Enter X by Glenmorangie: a sweeter, richer style of the classic, delicate and fruity Glenmorangie that Dr Bill has crafted alongside top bartenders with the express intention of mixing into cocktails and highballs. Lucious and aromatic, think pear, vanilla and honeysuckle with a touch of chocolate orange and citrus spritz. The whisky was aged in ex bourbon casks and part finished in new char oak casks, which help elevate the tropical flavours. To inspire your drinks choices, Glenmorangie have also created a series of super simple cocktail recipes for the new X on their website (glenmorangie.com) and we have picked our favourites below. Have a try and let us know what you think! 

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Helena’s Choice: Glenmorangie X Marmalade

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This refreshing citrus combo with a bitter, orange rind kick on the finish is so light on its feet, it would work really beautifully to kick off a brunch, afternoon tea or as a cool sundowner. The zesty freshness is a great match for those finger sandwiches and cupcakes. Simply pour all the ingredients into a highball glass, stir well to mix in the marmalade, then add ice, stir again and finish it off with an orange twist for garnish.

Glenmorangie X Marmalade

Recipe

50ml X by Glenmorangie

10ml Fresh Lime Juice

3 tsp Marmalade

Orange twist for garnish

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Aidy’s Choice: Glenmorangie X Date Night

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The hint of sparkle with this combination brings an interesting twist to a whisky highball. It’s floral, fragrant and the perfect conversation starter for your date night as the leafy notes from the elderflower intertwine beautifully with the orange citrus and hint of spice from the whisky. Fill a highball glass with crushed ice and pour over all the ingredients. Stir and top up with sparkling water to your taste and garnish with a lemon or orange twist.

Glenmorangie X Date Night

Recipe

50ml X by Glenmorangie

20ml Lemon Juice

20ml Elderflower Cordial

Club Soda or Sparkling Water, to taste

Lemon twist for garnish

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Colin’s Choice: Glenmorangie X Brunch

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I love a good brunch as it invariably involves some kind of quirky, delicious drink like this one. Bright and citrussy with a lot of vitamin C, this is definitely the kind of cool, long drink you can take your time over at brunch. Fill a highball glass with crushed ice and add the ingredients. Give it a good stir and garnish with half a grapefruit wheel. Pink if you can!

Glenmorangie X Brunch

Recipe

50ml X by Glenmorangie

25ml 100% Grapefruit Juice

25ml 100% Orange Juice

10ml Agave Syrup

Pink Grapefruit wheel for garnish

Like this? Check our our other One Drink, Three Ways pieces: Belvedere Organic Infusions, Tanqueray Gin and The Macallan 12.

Announcing TV Series 2: The Three Drinkers in Ireland

The Three Drinkers return to our screens in February 2022 with a brand new, six-part series on Amazon Prime called ‘The Three Drinkers in Ireland’ - and they've shaken things up!

The Three Drinkers are drinks experts, writers and broadcasters Helena Nicklin and Aidy Smith, joined by a deliciously diverse revolving roster of ‘third drinker’ guests. This will be the second Three Drinkers TV series for Smith and Nicklin who also produce the popular ‘Bring a Bottle’ podcast, run the drink, travel and lifestyle-focused online magazine thethreedrinkers.com and have a growing social media/influencer presence.

A New Focus

Their first Three Drinkers series, ‘The Three Drinkers do Scotch Whisky’, came to our screens on Amazon Prime in 2019 and is still streaming in over 170 countries (in 39 languages) as well as being broadcast in China and on various airlines including British Airways and Lufthansa.

The Three Drinkers in Ireland will take a slightly different tack from the Scotch show, exploring all sorts of drinks beyond the delicious whiskey, from gin and poitin to cider and Irish cream. Aside from discovering some of the country's oldest and most game-changing distilleries, they’ll also be taking a deeper dive into Ireland’s incredible food scene and showcasing some traditional activities such as bog snorkelling, cheesemaking, eel fishing and Irish dancing. The result is an escapist, gastronomic journey with a drinks hook through the picturesque island of Ireland that’s light-hearted and aspirational with plenty of take-home tips. It's the perfect pour of armchair travel and feel-good entertainment.

Nicklin says “We’ve loved bringing everything together here, from the food and drink, to the people, places, culture and tourism of the whole of the island of Ireland. We’ve been blown away by the sheer quality of Irish produce too. It’s world class! Ireland is also the perfect country to visit as the world opens up again, thanks to its wide open spaces and easy accessibility - and it’s a great location for lovers of fantastic food and drink to boot.”

New Guest Presenters

In this series, Aidy and Helena welcome two new faces from the world of food, drink, travel and lifestyle: Beth Brickeden, Irish native, wine consultant and alternative events specialist behind the renowned Drag & Wine Tasting, joins the duo for episodes 1-3, and Eulanda Osagiede, award-winning American travel writer, social influencer and co-founder of the popular travel, food and lifestyle blog ‘Hey! Dip Your Toes in’, comes along for the journey in episodes 4-6.

Along the way, they’ll also be getting a cheeky visit from iconic UK drag queen Vanity Von Glow as well as original ‘third drinker’ and whisk(e)y guru, Colin Hampden-White.

Smith & Nicklin have been keen advocates for better inclusivity within the drinks industry, with Smith being one of the only TV Presenters globally with Tourette Syndrome. He says:

“As part of the LGBTQIA+ community and having faced ongoing hurdles due to stigmas associated with Tourrette’s throughout my career, I’ve been very keen for us to play our part when it comes to increasing diversity and inclusion within the drinks industry. We are delighted that our key guests within this series showcase a more inclusive world; it’s a step forward for the trade and we couldn’t be more delighted to welcome our incredibly talented third drinkers.”

Take Home Tips

The new series sees an evolved format, with to-camera, take-home tips from wine and spirits experts Aidy and Helena, helping viewers navigate their at-home drinks discovery. From advice on forming the perfect egg white flip for cocktails to exciting, Irish-inspired drinks recipes, the duo even offer wine and spirit food pairings with their lifestyle-driven approach.

Smith says “Having been drinks professionals for over 25 years collectively, we felt it was time to take the leap and speak directly to our audience via the TV screen. We’ll be offering them a variety of tips, tricks and wisdom tidbits they can explore for themselves at home”.

Live Dates

The Three Drinkers in Ireland will be live on Amazon Prime in early February 2022 in 130 countries and territories. More information will follow over the coming months.

More about The Three Drinkers in Ireland

The Three Drinkers in Ireland is a feel good, infotainment-style travelogue with a drinks hook that showcases the beauty of Irish gastro-tourism in all its glory. Road trip in style with just the right amount of knowledge thrown in, this armchair travel series follows Aidy, Helena (renowned drinks and lifestyle communicators) and their ‘third drinker’ guests on the ultimate, lifestyle journey through the unique and diverse landscapes of the Emerald Isle.

Along the way, they’ll scope out famous local landmarks and characterful locals before heading off to key stops on their tour of distilleries, orchards, country pubs and more via numerous points of interest, delicious food and unmissable scenery. Packed full of personality and flavour and using a blend of epic drone videography, natural, amusing in-car conversation and sweeping landscape shots, this is Ireland for a new, global audience.

More about Aidy Smith

Aidy Smith is an award-winning TV presenter, journalist and wine and spirits expert. He currently writes a weekly drinks column for the Evening Standard. Aidy is one of the few LGBTQIA+ personalities within the industry and the only TV presenter in the UK with Tourette Syndrome, raising awareness for D&I across the board. He has spent his career developing a fun and curiosity-piquing mind-set to drinks through interactive tastings, video, written and social/influencer content. Find him on social media @Sypped.

More about Helena Nicklin

Helena Nicklin is an award-winning wine and spirits writer, TV and radio broadcaster and judge for various international wine and spirits awards, including the IWSC and The People’s Choice Drinks Awards. Helena also presents a weekly drinks segment on talkRADIO. A working mother of two young children, Helena is a strong supporter of female empowerment in a typically male-dominated industry. Find her on social media @HelenaSips.

More About Beth Brickenden

Working at the forefront of London’s trendy food and wine scene for over a decade since leaving the Emerald Isle, Beth has a wealth of experience and passion for all things wine and dine. Beth is currently heading up the wine for FIEND by Chris Denney whilst continuing to create her legendary wine tastings. She loves producing immersive dining experiences that to date have ranged from life drawing and wine tasting, to drag queens and wine (her two greatest loves). Find her on social media @my.corkscrew.and.i.

More About Eulanda Osagiede

Eulanda Shead-Osagiede is an award-winning food culture and travel journalist, photographer, TV presenter, and DEI marketing consultant. She has been featured in a number of high-profile print and digital publications. As a champion for diversity, equity, and inclusion in the travel and hospitality industry, she has promoted DEI on multiple platforms as a speaker, workshop facilitator, and thought leader. Find her ons social media @dipyourtoesin.

When Brandy & Coffee Collide

If you’re a fan of darker spirits like whisk(e)y, cognac and brandy and deem coffee an important part of your life, this new release from Bardinet should be on your radar. 

Crafted from Bardinet’s smooth aged brandy from the heart of France and intertwined with fresh Arabica and bitter Robusta coffee beans, the result is rather spectacular. If you’ve been on the espresso martini’s for a while but always wished there could be a darker variation of the cocktail, well, you’ve just found it. 

When the brandy and coffee combine, an explosion of candied fried-fruit jump from the glass with a punch bitter coffee, raisin and treacle. 

You’re probably now thinking, “how do I drink it?!”. Well… allow us to tell you! 

Bardinet Espresso 

• 60ml Bardinet Coffee

• 30ml Espresso Coffee

• 10ml French Vanilla Syrup

• Orange zest twist to garnish

Shake all ingredients with ice, strainin to chilled glass, Garnish with orange zest twist

Coffee Tonic

• 45ml Bardinet Coffee

• Tonic Water

• 2 dahes of lemon juice

Fill a glass with ice, add all of the ingredients and gently stir. Garnish with a slice of lemon. 

Cold B Fashioned

• 30ml Bardinet Coffee

• 30ml Rye Whiskey

• 1 dash of Angostura Orange Bitters

• Orange twist to garnish

Combine all ingredients in an old fashion glass with ice. Gently stir for 30 seconds and then garnish with an orange twist. 

For more information, click here.