Great Gifts for Father's Day

Father’s Day is nearly upon us and it’s highly unlikely he will genuinely want new pants and socks, or so we have been told! So, this year, give him something special just for him - though he may even share it with you if you’re good! Here’s our pick of special boozes and other thoughtful items. There’s something for every budget.

Red Wine

Bodyguard 2017 from Daou Vineyards, Paso Robles, California

For when only a full-bodied, velvety red will do. This stunning looking bottle wrapped in a large, Gustav Klimt-esque label with gold foiling looks as good as it tastes. A powerful blend of 60% Petit Verdot and 40% Syrah, it has a bit of everything you want in a fine, red wine from juicy cassis, raspberry and cherry fruit to notes of warm, cooking spice, truffle and cocoa with a waft of freshly crushed herbs and tobacco leaf in for good measure. It’s big and brooding - a winner with steak or simply alone in the man cave with a good book.

Size: 750ml
ABV: 14.7%
Find here: UK From £45 // US $33.08

Champagne

Bollinger PN VZ16

A very special, brand new iteration of James Bond’s favourite fizz, the PN VZ16 is made exclusively from Pinot Noir from Verzenay in Champagne and the house describes it as “an inimitable vision of an iconic grape variety”. The base for the wine is the fantastic 2016 vintage with older, reserve wines, the oldest of which being 2006. The PN collection was created to celebrate all the unique expressions Pinot Noir can give and this is the second in the range. Think red apple skin with tangy notes of rhubarb, plum and pear, hints of tropical fruit, a cool saline core and a pleasing, nuttiness on the finish. A simply stunning wine that’s drinking now or will keep. Very smart packaging too!

Size: 750ml
Find here: £80

Rum

Eminente Reserve Rum Aged 7 Years

This fabulous new rum from central Cuba has been made using 100% sugar cane and aged for seven years in white, ex-whisky, oak barrels. It’s extraordinary in that it manages to harness the freshness of a traditional Cuban white, light rum with the subtle complexity of a more aged one. We love it for its spicy notes of pepper and ginger, which mingle seamlessly with fresh cherry and plum flavours and quirky notes of tobacco, cocoa and coffee bean. Glorious neat, over ice, with simple mixers or even in cocktails. 

Size: 700ml
ABV: 41.3%
Find here: £43.95

Tequila

Pancho Datos Reposado Tequila

If dads need to be a bit more ‘reposado’, then a bottle of top end, sipping tequila could be the answer. This is a 100% agave reposado that has been ‘rested’ for six months in white oak barrels that previously held bourbon whiskey. There will be no shotting this with lime and salt though, please! Think creamy vanilla fudge notes here with a classic earthiness from the agave itself and a lovely salinity that keeps it fresh. Have it alone over ice or it makes a banging Paloma Reposado! (1 part tequila to 3 parts pink grapefruit soda, lime or grapefruit garnish). The name Pancho Datos by the way, celebrates the work of historian and poet Ricardo Grijalva de León who made his name during the Mexican Revolution in 1910. 

Size: 700ml
ABV: 40%
Find here: £49.95

Irish Whiskey

Bushmills 21 Year Old, Triple Distilled, Rare whiskey

For a sipping whiskey that will knock anyone’s socks off, this 21 year old, blended, Irish superstar from the whiskey gem in Northern Ireland’s crown is hard to beat. With 19 years spent in oloroso sherry and bourbon-seasoned casks, it then spends a further two years in madeira casks. The result is a silky smooth and unctuous spirit with enormous depth of flavour. Every sip will offer something new, from fruit cake, to cocoa, chocolate, raisins, hazelnut and caramel. Just, wow. 

Size: 700ml
ABV: 40%
Find here: UK £159.90 // US $268.79

Scotch Whisky

Spirit of Art Whisky Range by Distillers Art

If your father is a fan of Scotch and beautiful landscapes, this spirited gift combines the two beautifully. Like us, the company believes that Scotch whisky, like wine, is synonymous first and foremost with the place it comes from, from the soil and aspect to the barley, the water… everything. What Distillers Art do is look at the character of an area and commission an artist to create a limited edition, signed print to go with it, which comes with the whisky (inside the tube, so frame is not included). We just adore this concept of where art meets spirits. Choose from the stunning landscapes of the Spey, Ben Rinnes hill, Islay and more with famous whisky names such as Clynelish, Caol Ila and Craigellachie.

Size: 700ml
ABV: From 53%
Find here: From £130

English Whisky

Masthouse Column Malt Whisky from Copper Rivet

Hailing from Copper Rivet Distillery in Kent, this limited-edition whisky is only the second in their Masthouse range. It’s also the first column still single malt ever to be released by a British distillery (Scotch whisky must be produced in a pot still) and is made with Belgravia barley malt, which is grown locally on the Isle of Sheppey. Unfiltered and matured in first and second-fill ex-bourbon casks, what you get is a lighter style of whisky with appealing notes of caramel, banana and baked apple pie up front with creamy, orchard fruit flavours on the palate. It’s fresh and perky and each bottle comes with a copy of Copper Rivet’s own Invicta whisky charter.

Size: 500ml
ABV: 45%
Find here: £44.95

Shanky’s Whip Black Liqueur & Whiskey Blend

A quirky, retro one in looks this. Thoroughly Irish, Shanky’s Whip is a sweet and creamy liqueur made from a blend of black Irish whiskey and other Irish spirits blended with natural vanilla and cream flavours before being infused with caramel. The box is inspired by the look of vintage Irish matchboxes and features fantastical Irish jockey, ‘Shanky’ who was the wild boy of racing. His character was known for being one that always one bucked the trends and once, when thrown from his horse, he returned to a race with an ostrich, a cart and a whip. Naturally! Lots of fun and there are many ways to drink it. 

Size: 700ml
ABV: 33%
Find here: £23.95

No-Lo

OTO CBD Cocktail Bitters

We’ve tried and tested this (non-alcoholic) product over time and can honestly say that it works and is fabulous. Not only does it add an intriguing, warm and spiced flavour to cocktails with its extracts of licorice, cacao and lemongrass, but we’ve also had it in a our morning decaf latte and mixed it with a little warm water at night, so it’s wonderfully versatile. CBD in the right quantities can melt away anxiety in a way that does not make you feel anything specifically; it’s more about the bad stuff that it makes you stop feeling. Just add 4 dashes to your drink of choice and there you are. 

Size: 100ml
CBD: 1800mg
Find here: Currently £63.20 on offer (usually £79)

Juke Cordialities

Created by well-known wine writer Matthew Jukes, Jukes Cordialities are a very swish looking, intriguing take on non-alcoholic wine, so we expected these to be good! Made using fruit, vegetables, fresh and dried herbs, spices and flowers with a backbone of fine, organic apple cider vinegar, these are complex, interesting and very tasty non-alcoholic drinks that actually mimic the complexities of wine very well, while offering some intriguing, new flavour profiles. Naturally made, these are ultra low calorie, unfiltered and unfined without any manipulative techniques so they can also throw a small sediment. Quirky, beautifully packaged and worth a go if dad is trying to moderate. The gift box includes 9 small bottles, enough for around 15-18 glasses. 

Size: 9 x 30ml bottles
Find here: £35

Cool Stuff

The Checkin Journal

With Father’s Day coming at the end of Men's Health Week (June 15th - 22nd), we wanted to highlight a thoughtful gift to help men become more aware of their thoughts and feelings with an eye to improving their mental health. This simple, beautiful journal does this with its space for daily checkins. It’s a collaboration between MAL Paper and Matt Johnson, a Mind Ambassador and TV Presenter with the express aim, as Matt says, “to help the user connect with their emotions in an unapologetic way, without fear of judgment.” It’s simple and incredibly effective. Even better, for every journal sold, Mål Paper donates £2 to Mind Charity.

Find here: £21.95

Glencairn Whisky Pipette

After hundreds of requests from fans of their iconic Glencairn whisky glass, Glencairn have released their very own whisky pipette to go with it. The perfect length for the glass, this pipette is made from hand-blown glass and holds the ideal amount of water to help moderate flow (1ml).  It also has a very sweet little mini glass to weight the top. For £6, it’s a bit of a no-brainer and it is also available to buy as a set with a Glencairn Glass or a jug.

Find here: £6

CBD gummies by Cold Pressed

The one for stressed out dads who need to take some time for themselves. These cute and tasty gummies by British CBD brand Cold Pressed are made using a cold-pressed extraction method to retain the organic goodness of the CBD. 100% natural ingredients, vegan and with 10mg of cannabidiol in every gummy, these bonbons with benefits are available in strawberry, grape, apple, grapefruit and pineapple flavours. The CBD extraction process they used is brand new to the UK and ensures that all of the added benefits such as vitamins, omegas, nutrients and phytonutrients remain within the extract.

Size: 30 gummies per jar
CBD: 10mg per gummie
Find here: £6.99 per jar

Not found what you were looking for here? Fear not! We have plenty of other suggestions for great wine, spirits, beer and no-lo for you to check out too.

Why do hangovers get worse with age?

Remember your early 20s? After a few too many drinks, you’d wake fresh as a daisy, ready to tackle work, run a marathon, pen a bestseller. But, as we slip into later life, our hangovers become incapacitating. Pounding headaches, nausea and hangxiety (read our piece on what that is here) can all turn up after just a couple of tame pints at the pub. Even choosing what to watch on Netflix becomes a chore.

It’s not just your imagination  though - there is some science behind it. According to physicians, as you age, your body’s metabolism slows down and that doesn’t just mean the inevitable waistline expansion. Your body no longer metabolises certain things, including alcohol, as well because your liver doesn’t work quite as efficiently as it did when you were 21.

Enzymes in your liver begin to process alcohol by breaking it down into acetaldehyde, a toxin commonly thought to be a contributor to hangover symptoms. From there, enzymes break the acetaldehyde down into non-toxic acetate. But, here’s the thing: your liver can only do that so fast, and it gets slower as you age. So, in effect, acetaldehyde hangs around in your body for longer, getting pushed into your bloodstream – and increasing that grim hungover feeling.

Of course, there are other factors at play. Your genetics are important – we all have those annoying friends who ‘don’t get hangovers’, at any age – as is the quantity you drink and how often. And, perception matters. You might recall that you didn’t get hangovers when you were younger, but was that really true? Your hangovers may be more about feeling anxious and having low productivity rather than nausea and headaches. 

Earlier in life, feeling rubbish after a big night out with mates almost feels like a badge of honour. Yet over time, the novelty wears off. And, when combined with increased responsibilities like high-pressured jobs or childcare, hangovers genuinely are worse  - and longer - than they used to be as you take longer to recover. 

Want to know why we get ‘hangxiety?’ Read all about it here.

Crabbie's Colada

On the Bring a Bottle Podcast this week (episode 40), Aidy mixed up a storm with his Crabbie’s Colada: a twist on a Pina Colada using Crabbie’s Yardhead whisky. Here’s how you can make one yourself for a tropical fiesta in a glass.

Ingredients

40ml Crabbie’s Yardhead
20ml Dead Man’s Fingers Coconut Rum
50ml Coconut Water
50ml Pineapple Juice
25ml Fresh Lime Juice
25ml Agave Syrup
Glassware: Poco Grande Glass

Method
Combine all ingredients into a shaker with ice and give it a good go for a minute or so. Strain and pour over more ice into a Poco Grande Glass or similar large, copa style glass and garnish with as much pizazz as you would like. Umbrellas are a must.

Like this? Try Aidy’s Marmalade Sour recipe, the Fettercairn 1824 Martini or the White Russian

Salmon and Spirit - A match made in heaven

Words by Colin Hampden-White

There are few food matches that go as well together as smoked salmon and whisky and one company has gone a step further by curing their salmon in various spirits and then smoking the fish. The results are heavenly. Campbell’s started by curing their salmon with Balvenie. This was such a success that they started to use Glenfiddich, and even moved away from whisky to use another William Grant & Sons brand: Hendricks.

This delicious combination was only available to the restaurant trade, but with the lockdown and distribution issues thrown up by Covid-19, they have been made available to the public. Even better than that, you can buy them together, all three spirit-cured smoked salmon plus one traditional.

The original concept was brought forward by William Grant & Sons working with Michel Roux Jr who took the modern smoking of salmon, added fennel, coriander seeds and star anise, before finishing the fish in Balvenie 12 year old. This was used across the Roux businesses at the Langham in London, Cromlix House, Crossbasket Castle and Inverlochy Castle, and now can be experienced in your own home.

The Glenfiddich salmon was developed after a visit to the Glenfiddich distillery and master distiller Brian Kinsman visiting the smoke house. He then worked with Mark Thompson, brand ambassador for Scotland, to pair the salmon with Glenfiddich IPA. The result was used at bespoke dinners at the distillery and over the 2019 festive season by chef Adam Handling at the Belmond Cadogan Hotel.

The Hendricks smoked salmon was developed by Lesley Gracie, the Hendricks distiller in Girvan. The process involved curing the salmon in sea salt, demerara sugar and botanicals and then lightly smoking it before finishing it in Hendricks Gin. A fantastic compliment to afternoon tea, this smoked salmon was showcased at the Caledonian Waldorf in Edinburgh and the Doyle Collection in London.

All the boxes can be found by going to the shop section of Campbell’s website and the combination box (which is made to order) can be found here and ordered before the 4th of December. It is priced at £45 + £4.99 delivery. Delivery is from the 15th to 22nd and when kept in a fridge will last until the 4th of January.

If you love whisky and gin and are a fan of top notch smoked salmon, this is a real treat for the seasonal festivities.

Simply Whisky

Words by Colin Hampden-White

There is a plethora of independent bottlers of whisky these days. Some are well established having started decades ago, and sometimes more than 100 years ago. There are newer bottlers who have set up to make money as whisky becomes ever more popular. Then there are the enthusiasts, the clubs and whisky folk who inhabit a world between their regular jobs and the whisky industry. These are the passionate few, who will bottle whisky because they love it and want to share their findings with other whisky lovers.

This year saw one such bottler finally produce something they love. Simon Roser and Franchi Ferla have been running “Simply Whisky” events and tastings for over a decade. I first met them at a tasting where they had a cocktail made with 70 year old Mortlach and had a fire breather light up the ceiling of the cellar bar holding the event. Hair raising stuff. And so is the whisky they have bottled recently; there are two very different expressions, one Scotch and one Irish, but both 8 years old.

The Scotch called Let’s Dance is a single malt from Clynelish and is 51.6%. it is a full-on young highland whisky with all the characteristics one would expect from Clynelish. It is waxy and has lots of citrus, but also orchard fruits and balanced oak. The Irish is a single grain called Good Times, and it is fruity with lots of toffee flavours. Bottled at 45.6% it is party juice; I kept going back for more! It’s easy to drink and incredibly enjoyable.

The Scotch is definitely the more cerebral of the two, but they are both very good and have completely different reasons to exist, and I’m glad they do. There are only 250 bottles of Let’s Dance, and 157 bottles of Good Times.

Thank you Simon and Franchi for these two, and I look forward to future discoveries.

Let’s Dance

 ABV 51.6%
Size: 700ml
Buy it now for £58.95

Good Times

ABV 45.6%
Size: 700ml
Buy it now for £34.95

Hit for Six: The Best of Whyte and Mackay

Words by Colin Hampden-White

Whyte and Mackay are experts at blending, especially with Richard Paterson at the helm as master blender. Although they own four distilleries, until recent years it has only been the Dalmore that has had the big budgets spent on it. Over the last few years things have been changing. First of all, the whiskies from Jura distillery got a complete make-over and a completely new range introduced. Immediately one could see a huge improvement. This improvement must have been in development for many years, with Richard laying down the right stocks to implement the plans we have now seen. 

Next to receive a revamp was Fettercairn, a whisky brand that has had its fans and detractors in the past, and with expressions varying in quality from Fior to Fasque. The recently released new range is quite a different story. It has expressions at all ends of the age statement range, from 12 years old all the way up to 50 years old, and quite a few in between. Lastly there is Tamnavulin. Here they have released some incredible old whiskies. I recently tasted a 1973, 45 year old as part of my judging for the IWSC awards, and it did exceptionally well amongst great company.

Away from the single malts, the great blending company that is Whyte and Mackay continue to experiment with blended whisky and a new brand called Whisky Works. This is led by a brilliant blender whom Richard Patterson brought to Whyte and Mackay a few year ago: Gregg Glass has a great blending background having worked previously for blenders extraordinaire, Compass Box. (See us chat to him in Episode 5 of The Three Drinkers do Scotch Whisky).

The releases keep on coming and I have a few favourites: Fettercairn has released a sumptuous 16 year old, The Dalmore a new sherry cask select 12 year old, Jura a winter edition and a red wine cask finish cask edition, and one of my new all-time favourite young blends: an 11 year old blended Scotch from Gregg Glass under the Whisky Works brand. 

With all these new expressions coming out of the woodwork (literally), I took a little look at their back catalogue and one of my all-time favourites to see if it still stood up. Thankfully, all the efforts being placed in new expressions are certainly not taking their focus away from my favourite expression from The Dalmore: King Alexander III. This brought me to six whiskies from White and Mackay, blended and single malt, and both new and old. I highly recommend them.

 Jura Winter Edition

This is a warming and rich whisky initially matured in ex-bourbon casks and finished in ex-sherry casks. The idea for this whisky was to bring flavours more associated with mainland whiskies to the coastal flavours of an island whisky. The casks give warm spices and indulgent apple pie flavours. A real winter warmer. There are also hints of tropical fruit on the palate and vanilla with a touch of cinnamon. If you like mulled drinks and Christmas cake you should love this. Exclusive to Tesco for now in litre size bottles perfect for sharing. 

ABV: 40%
Size: 1000ml
Buy it now for £45

Whisky Works Quartermaster 11 year old 

From the experimental mind of Gregg Glass, this 11 year old blended whisky marries grain from the highlands of Scotland with single malts from the Speyside region. The single malts have been through four (hence the name of the whisky) different maturation and finishing methods giving plenty of complexity. Rum barrels were used to mature the grain whisky, and then they were finished in Pedro Ximénez sherry casks. The malt whiskies were matured in a mixture of American white oak and sherry butts from Jerez. There was a limited release of only 2,134 bottles and, at the time of writing, still on sale at Mast of Malt.

ABV: 48.4%
Size: 700ml
Buy it now for £68.95

The Dalmore 12 year old Sherry Cask Select

The Dalmore is well known for having a close relationship with Spain as the whisky is often matured in ex-sherry casks. This expression celebrates this relationship and as Richard Paterson says “between the union of the Scottish highlands with the warmth of the Andalusian sun”. Firstly the whisky is matured for ten years in ex-bourbon casks and then two years in ex-sherry casks from bodegas with whom Richard has personal relationships in Jerez. These casks are made from both American and European oak and are then seasoned with a unique blend of aged Oloroso and sweet Pedro Ximénez casks. The result is fabulous; unctuous and complex with distinct flavours of sundried fruits and fresh Scottish orchard fruits. Plenty of fudge and caramel back up the fruit and with a spicy finish, this is a brilliantly concocted 12 year old dram. 

ABV: 43%
Size: 700ml
Buy it now for £45 (on special offer at time of writing)

Fettercairn 16 Year Old

This is a very interesting expression from Fettercairn released at the beginning of summer this year. Not many whiskies are distilled using chocolate malt (heavily kilned barley, more commonly seen in craft brewing)! The other I can bring to mind is the excellent Glenmorangie Signet. The Fettercarin is initially matured in first-fill American oak bourbon casks, before being put in sherry and Port casks, and is bottled at 16 years of age. There's plenty going on here, and it's all impressive stuff. One wonders why more brands aren’t using chocolate malt. This is a very different whisky from Signet although the chocolate malt lends some familiarity. If you like Signet, then you will love this.

ABV: 46.4%
Size: 700ml
Buy it now for £73.26

Jura Red Wine Cask Finish

This expression has been matured in ex-bourbon casks before being finished for 18 to 24 months in red wine barriques. It is incredibly well-balanced and rich with berry flavours and dried raisins. There are also creamy caramel and vanilla flavours and a touch of cinnamon spice. These sound like bold flavours, yet the whisky remains delicate. A great expression to try for those wanting to experiment a little with new whiskies. For the moment, this can be found in the UK in Sainsbury’s in a one litre bottle and is brilliant value.

ABV: 40%
Size: 1000ml
Buy it now for £40

The Dalmore King Alexander III

As mentioned before, this is one of my favourite whiskies. Richard Paterson uses six different types of sherry casks, blended together, to create this rich and moreish dram. With loads of dried fruit and spice, complex manuka honey and fudge, it is an indulgent treat. I’d suggest this drinks well not just after a rich meal but during the meal. It would match well with roasted meats just as well as with chocolate puddings or crème brulé. A whisky for indulgent foodies.

ABV: 40%
Size: 700ml
Buy it now for £174.90

There we have it, six of the best from Whyte and Mackay. Now that didn’t hurt did it!

If you’d like to try whiskies that have been finished in wine casks having been matured in ex-bourbon initially, then why not give these whiskies a go. 

3 Simple, Smoky, Whisky Cocktails For Your BBQ

Words by Helena Nicklin

Ardbeg, one of our favourite Islay distilleries has created ‘Smoke Sessions’ video guides to barbecuing meat and smoky drinks with grilling legend DJ BBQ (you can read about those here). The cocktail recipes looked so good however, that we got the lowdown for you on how to make them. Here they are: three epic, seriously smoky whisky cocktails for your summer barbecue. You’re welcome!

Smoky Apple Cider

Ingredients:

• 50ml Ardbeg Wee Beastie
• 50ml apple cider
• 50ml ginger beer
• 25ml freshly squeezed lime juice
• Demerara vanilla sugar to taste

Method

Add all ingredients into a mixing glass with ice, then stir and strain into a tumbler or a jar. Garnish to your taste with a cinnamon stick, star anise or even a slice of red apple. Take this from summer to winter by making it in a batch, warming it up and serving with a ladle. Amini toffee apple, if you can find one makes a special garnish for halloween too.

Maple & Bacon Old Fashioned

Ingredients:

• 50ml Ardbeg Ten Years Old
• 15ml maple syrup (to taste)
• 3 dashes orange bitters

Method

Stir all the ingredients together and serve over a large cube of ice. You can have fun with the garnishes here: try a rasher of streaky bacon as a stirrer, add a spring of torched rosemary or simply, an orange twist. 

An Oa Bloody Mary

Ingredients:

• 50ml Ardbeg An Oa
• 100ml roasted tomato juice (find one with garlic and herbs if you can)
• 1 dash hot sauce
• 1 dash Worcestershire sauce
• 25ml lemon juice
• 12.5ml Pedro Ximenez sherry

Method

Combine all the ingredients into a mixing glass, add ice and then pour again into a second mixing glass, straining the liquid as you do so. Repeat a few times until the mixture is super smooth and well blended. Rim your glass with celery salt and add your garnish. For this, we recommend dill or even grated horseradish. 

Like this? Read about Ardbeg’s Smoke Sessions with DJ BBQ here, or look at the best sherry matured whiskies or even best bang for buck sipping bourbon.

This Summer: The Smoke Sessions with Ardbeg Whisky and DJ BBQ

Words by Helena Nicklin

It’s great news for fans of smoked meat and smoky whiskies as world-renowned Islay Distillery Ardbeg teams up with the brilliant master of the grill: Christian Stevenson aka DJ BBQ.

Launching today, The Smoke Sessions is an online series designed to offer the ultimate guide to barbecuing and smoking meat as well as the preparation of smoky whisky cocktail serves. In the sessions, DJ BBQ will explain and demonstrate the fundamental laws of smoke, wood and heat while spinning the decks in his inimitable style. All the while, Brendan McCarron, Ardbeg Distillery’s Head of Maturing Whisky Stocks will help creating spectacular, smoky drinks using Ardbeg Ten, An Oa and Wee Beastie.

“The taste of braided beef fillet alongside an Ardbeg Ten Old Fashioned is just awesome, and a sip of hot Wee Beastie punch with a slow smoked pork shoulder is unrivalled,” says DJ BBQ. “My smoky barbeque recipes share so many characteristics with the flavours of Ardbeg whisky, and they complement each other perfectly. The laws of wood, heat and smoke are so important to barbecue and single malt alike, and once mastered, you’ll become a barbeque boss!”

Watch  DJ BBQ create amazing recipes such as the 18-Hour Whisky-Smoked Pulled Pork, served with Ardbeg Wee Beastie Hot Apple Cider, Coal-Roasted Beef Plait served with Ardbeg Ten Maple & Bacon Old Fashioned, and Whisky Planked, Pit-Smoked Salmon served with Ardbeg An Oa Bloody Mary.

How to Watch

To watch the Ardbeg Smoke Sessions, tune into Ardbeg’s Instagram Live on Friday 24 July at 8pm BST to watch DJ BBQ kick it all off. Keep an eye on all of Ardbeg’s social channels and the videos can be watched at any time on YouTube here: 

Law of Heat 

Law of Smoke 

Law of Wood

How to Taste

Cocktail fans will be able to order DJ BBQ’s Maple and Bacon Old Fashioned for delivery across the UK, via Mothership on the Drinks At Home platform, for a limited period from 21 July 2020.

Like this? Try this piece on the Ardbeg releases ranked by smokiness and What is peated whisky?