The Best Easy-to-Make Prosecco Cocktails

When you’re in the mood, you cannot beat adding some fizzing bubbles to a cocktail and being so fresh, versatile, and affordable, Prosecco is the perfect cocktail partner.

Let’s jump into a few of the super simple to make cocktails with Prosecco at the heart of them, featuring the classics you know and love and a few you might not have heard of...

Bellini

Step into the Italian sun with the Bellini, a timeless concoction born at Harry's Bar in Venice. This elegant but famously simple to make cocktail blends velvety peach puree with the bubbles of Prosecco, creating a sweet and sparkling symphony. A summer sunset in a glass.

Ingredients
60ml peach purée
160ml Prosecco
Peach slice (garnish)

 Method
Unless you’re a Belliniphile, you probably won’t have peach purée laying around so buy some or make your own (peel peaches, refrigerate and blend). Strain into a flute, top up with that Prosecco and gently stir to retain the fizz. If you’ve got a peach left, of course a slice as garnish tops it all off nicely.

Negroni Sbagliato

When a bartender mistakenly used Prosecco instead of gin in a Negroni, the Negroni Sbagliato was born – and thank goodness for that mix-up! This playful twist swaps the traditional bitterness for a touch of bubbly joy and makes for a lighter mix.

Ingredients
25ml Prosecco (use extra dry for sweetness)
25ml Campari
25ml sweet vermouth
orange slice (to garnish)

Method
Pour the Campari and vermouth into a rocks glass and fill it with ice. Top up with Prosecco. Stir gently to chill and garnish with the orange slice. Voilà!

Hugo Spritz

The first rival to truly challenge the Aperol Spritz when it comes to summer spritz sensation, the Hugo Spritz has spread across Europe from Northern Italy and with the power of TikTok, become more popular than ever. Aromatic, effervescent and invigorating with fragrant fruits and the perfect balance of sweetness and crispness – you’ve got to see what all the hype is about.

Ingredients
40ml elderflower liqueur (like St Germain)
20ml soda water
Sprigs of fresh mint
Dash of lime or lemon juice
Prosecco to top up

Lime/lemon wedge (garnish)

Method
Take a large wine or Highball glass and add some mint (muddle for extra flavour or leave for subtle soothing). Pour in your elderflower liqueur or if you want a less boozy version, elderflower cordial works well too. Fill the glass with ice, add a splash of soda, some lemon or lime juice (both work), and top up with that gorgeous fizzy Prosecco!

Kir Royale

Take your Prosecco to regal heights with the Kir Royale. Some use Champagne for this, which works great but the fruity profile of Prosecco works a treat. Use a rich and sweet blackcurrant liqueur (crème de cassis for syrupy sweetness, Chambord for more depth). So, so delicious.

Ingredients
1 tbsp blackcurrant liqueur (crème de cassis or Chambord)
Prosecco
Blackberry/Raspberry (optional garnish)

Method
Ridiculously simple, add your liqueur into a flute and top her up with Prosecco. Raspberries or blackberries for the garnish and away you go!

Pink 75

A beautiful pink 75 fit for Barbie, this twist on the French 75 boasts so much flavour and charm behind that rosy hue. Zesty grapefruit adds some tang to the sweet ripe fruits of the gin botanicals, all pulled together by Prosecco’s gorgeous fizz and refreshment. Include the garnishes and this is a real showstopper when popped in front of your guests.

 Ingredients
50ml pink gin (any decent berry flavour or rhubarb)
10ml pink grapefruit juice
Prosecco to top up
Raspberries (garnish)
Edible flower petals (optional garnish)

Method
Shakers out for this – add everything with ice until your hands are cold, and strain into the flute before yet again, topping up with Prosecco. If you’re feeling extra, then edible petals really give this cocktail that special touch... which is what they’re all about right?

Poinsettia

Quaffable to the max, this is a fantastic all year-round cocktail that refreshes but also has that something special. Not only beautiful to look at, but it also tastes delicious too with tart cranberry playing off light Prosecco so well. Some use triple sec in the recipe, but we want to go for Grand Marnier for extra indulgence and depth. Perfect for celebrations but also a reason to celebrate in itself!

 Ingredients
25ml Grand Marnier
50ml cranberry juice
Prosecco to top up
Fresh bay leaf (garnish)

Method
Simple again, just pour everything with the Prosecco last and give it a nice stir. If everything’s nicely chilled beforehand, then that’s it! Oh, and a fresh bay leaf for traditional garnish. Voila!

Sgroppino

One of the OG Prosecco cocktails, Venetians were drinking this in between courses all the way back to the 1400s. Essentially, it’s vodka and Prosecco blended with lemon sorbet – nom. It’s got a boozy hit, sweet citrus and is perfect on a hot day or as an alcoholic dessert substitute at your next dinner party.

 Ingredients
30ml vodka
50ml Prosecco
1 scoop lemon sorbet

Method
The key here is to make sure everything is chilled and then simply blend them together before serving in a small, chilled glass! Make sure you like the lemon sorbet before adding because you don’t want to spoil the vodka or Prosecco!

If you’re looking for the perfect Prosecco for these moreish mixes, then there are tonnes of great recommendations across our site including in our Prosecco Styles Guide!

Best Sparkling Wine for Afternoon Tea

There's a reason why bubbly wine is the perfect match for afternoon tea, and it’s not just adding that extra touch of excitement with every popping cork. Sparkling wines offer the best of all worlds - the crisp sweetness that pairs exquisitely with pastries and treats, the savoury charm that complements the sandwiches, and of course, effervescence to lighten up the whole affair.

They’re so good as afternoon tea companions in fact that the marriage has its own name, ‘The Sparkling Afternoon Tea’. Bearing that in mind, let’s take a look at the Best Sparkling Wine pairings for afternoon tea!

Prosecco

Maschio Prosecco DOC Extra Dry

Prosecco's light and fruity character makes it a charming companion for afternoon tea, as long as you find one with decent flavour complexity so the food doesn’t overwhelm the wine. Prosecco particularly shines with the sweet dishes, having the fruitiness and touch of sweetness required to avoid becoming overly bitter and acidic.

Size: 750ml
ABV: 11%
Find here: £8 (usually more!)

Champagne

Mercier Brut Champagne

When forced to pick only one, Champagne is probably the ultimate afternoon tea companion, or indeed ‘Royal Afternoon Tea’ as it becomes. A beautifully produced Brut Champagne like this serves as a fantastic all-rounder, with that yeasty, nutty, creamy and brioche profile complementing well. There is also enough acidity to cut through fatty, oily foods like savoury salmon, buttery pastry, and clotted cream.

Size: 750ml
ABV: 12%
Find here: £35.94

Moscato d’Asti

Moscato d’Asti DOCG Bersano

Moscato d’Asti has a similar relationship with afternoon tea as Prosecco, and if you’re looking for something to do the job whatever level of the afternoon tea you’re on, this probably isn’t it. However, when it comes to the cakes, sponges and in particular the citrus sweets, it’s fantastic. Subtle, refreshing, delicate bubbles, low alcohol and with more sweetness than Champagne but a hit of acidity too – give it a go!

Size: 750ml
ABV: 5.3%
Find here: £8.99

Blanc de Blancs

Gusbourne Blanc De Blancs 2018

There has never been a better time to pair up English wine with afternoon tea, with more and more delicious wine in production. Blanc de Blancs brings a touch of simplicity and purity to your teatime affair. Made exclusively from Chardonnay grapes, this wine offers crisp, refreshing notes that gracefully enhance buttery scones and clotted cream. For anything rich, look to fresh and lively Blanc de Blancs to lighten the experience. Gusbourne’s flagship bottle costs a bit more than most, but there’s a reason it’s one of England’s best-known wines.

Size: 750ml
ABV: 12%
Find here: £63.75

Blanc de Noirs

Rathfinny Estate Blanc de Noirs 2018

Staying with the blooming world of British fizz, this is a white sparkler made from 100% black grapes – Pinot Noir and Pinot Meunier in this case. It offers more structure and something with richer fruits (cherry and baked apple) and leans more towards florality, minerality and earthiness. It’s bold and loveable and can hold its own against more intense meaty flavours, as well as sweeter red fruits. Savoury and sweet, Blanc de Noirs won’t let you down.

Size: 750ml
ABV: 12%
Find here: £38.50

The flourishing English Fizz market has tonnes of good options to pair magically with afternoon tea, so try these incredible English Sparkling Wines leading the way!

One Drink, Three Ways: Brown Brothers Orange Muscat & Flora

One Drink, Three Ways is the signature feature by The Three Drinkers. Join us as we take one bottle and create a trio of phenomenal serves that you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, The Three help you get the most out of your glass. It’s time to get liquid on lips.

Sweet wines are back in vogue as people realise that there is so much fun to be had with them! From swapping out simple syrups for them in cocktails to drinkable puddings, sipping neat or in highballs, sweeter sips are the drinks trend of this summer and beyond. 

One must-try sweet wine that does everything is Brown Brothers Orange Muscat & Flora. Hailing from Victoria, Australia, this rich, golden sipper is made with the lesser known Orange Muscat grape blended with some rare Flora, all harvested late to concentrate the sugars. The result is a sweet, viscous white wine with fresh, orange blossom aromatics and notes of candied lemon peel and marmalade. At just 10% ABV, it’s incredibly versatile; you can have this alone as a drinky dessert, pair it with salty blue cheese (yum!) and even mix it into elegant cocktails. Here are three, fun ways to try the Brown Brothers Orange Muscat & Flora.

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Helena’s Choice: Orange Sunset

Think of this as a much lighter, more elegant and summery version of an old fashioned with a delightfully floral kick. This works as an aperitif as well a digestif depending on the mood and is a great all rounder cocktail for everyone at your gathering. Simply build the drink in a tumbler glass by combining the whiskey with the wine, adding the bitters and ice cube, then stirring. Garnish with an orange wheel or orange peel.

Orange Sunset

50ml Orange Muscat & Flora

25ml Rye Whiskey

2 Dashes Orange bitters

Orange peel zest

Large ice - ideally with flower frozen into it

Glass: Small wine glass

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Aidy’s Choice: Spiked Orange Bellini

Here’s another super simple recipe - a Bellini with a twist! Switch out your fresh pear juice for some Orange Muscat & Flora wine in a flute and top up with Extra Brut Prosecco to give your fizz a golden hue and stunningly different aroma and flavour. It’s a really beautiful, yet simple change form a classic recipe and is guaranteed to get people talking. Garnish with an orange ribbon if you’re feeling fancy.

Spiked Orange Bellini

50ml Orange Muscat & Flora

Top up with Extra Brut Prosecco

Orange and or lemon garnish

Glass: Flute

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Colin’s Choice: Mango Flora Frosé

Mango Flora Frosé

300g Frozen mango slices

150ml Orange Muscat & Flora

Edible flowers to garnish

Glass: Large, round wine glass

This frozen treat can be a light pudding in itself or it makes a great palate cleanser before or after cheese. It takes some thinking ahead though as you need to pour the wine into a freezer bag and leave it overnight, before adding it to a blender with the mango and giving it a good blitz! Serve in a coup glass or large wine glass and garnish with edible flowers of your choice to pretty it all up.

Like this? Check our our other One Drink, Three Ways pieces: Belvedere Organic Infusions, Tanqueray Gin and The Macallan 12.

Brew-tiful Blends: Elevating Cocktails with the Power of Tea

Cuppas and cocktails, is there anything we like more? Well, how about them together? We’ve been exploring tea-infused cocktails and boy can they elevate a creation to that next level. From floral refreshment to soothing spice, these are some of our favourite tea cocktails, hot and cold, that you should definitely experiment with if you haven’t already! Let’s get the kettle on...

Jasmine Fizz

The Jasmine Fizz just gets more and more delicious with each ingredient. Delightfully refreshing, it combines the floral notes of jasmine tea with the effervescence of sparkling wine. Elderflower continues this natural and aromatic profile, with fresh lemon to cut through and add some zip. One of those cocktails that you feel invigorated drinking.

Ingredients

60ml jasmine tea-infused gin
30ml elderflower liqueur
15ml fresh lemon juice
15ml simple syrup/honey
60ml sparkling wine
Lemon twist (garnish)

 Method
Okay, so the gin. We recommend testing on a smaller amount first, but you’ll need to sit the jasmine teabags in the gin for at least 1 hour. After this, just shake everything with ice and strain into a chilled glass. Lemon or beautiful jasmine flowers for garnish and voila, a cocktail that will really impress.

Aperol Tea Spritz

Sparkling teas like these stunners work wonderfully well in place of sparkling wine in cocktails, and this Aperol Tea Spritz is a perfect example. LYSERØD is one of the driest sparkling teas out there, and those Rosé notes and smooth White Tea pair nicely with the Aperol. There are so many combinations you could try, so experiment with sparkling teas in your favourite Spritzers.

Ingredients
100ml Aperol
150ml sparkling tea (something like LYSERØD by Copenhagen)

Method
Pour both over ice – there really is nothing else to it. Relax and enjoy.

G&Tea

Adding teabags to Gin and Tonics has been a bit of a thing in Scandinavia for a while, but adding an elegant sparkling tea instead of the tonic and teabag separately makes a hell of a lot more sense if you ask us. This is a really fresh way to mix up the usual G&T for something just as clean and pure, but with more botanical depth. Just pick a tea with mild flavour and mix with your favourite gin.

Ingredients
50ml gin
100ml sparkling tea (something like Jing Jasmine Pearls)
Angostura bitters (optional)
Honey (optional)

Method
Make it as you would a regular G&T, simply combining the two. Obviously tonic is more neutral than tea, so if you want some bitterness add Angostura drops, or if you want a dash more sweetness go for a touch of honey.

Hot Chai Toddy

The addition of spiced black chai to the winter warmer that is the Hot Toddy adds deliciously comforting warmth and deep spice, complementing the whisky well. With the earthy tea, fresh lemon and touch of honey, there is an almost medicinal quality to this cocktail that harks back to the Hot Toddy’s roots.

Ingredients
2 tsp lemon juice
1 tbsp honey
100ml-150ml hot water
1 black chai teabag
35ml whisky
1 clove (optional)
1 cinnamon stick (optional)
Lemon wheel (garnish)

Method
Grab your favourite mug or handled glass and pour the hot water over the tea. Mix in the honey, whisky, and lemon until everything has merged. Chuck in the clove and the cinnamon for even more warmth. Cup in your hands and let it soothe your soul!

Birds and Bees

From Juan Coronado of The Bazaar comes this delicious cocktail using a chamomile-honey syrup to mellow the fresh lemon juice and complement a good quality gin. It’s another tea cocktail that feels clean and delicate, but with punchy gin at the heart of it. Tasty.

 Ingredients
50ml gin
30ml chamomile-honey syrup
25ml fresh lemon juice
10ml lime juice
For the syrup: 1 chamomile teabag and 15ml honey (you might want to make a bigger batch though)

Method
All the effort here is in that syrup, which is actually very simple to make. Make chamomile tea as usual and dissolve honey into it, before cooling at room temp. Then, combine everything in a shaker with ice, strain, and sip! Nom.

Green, Ginger, and Gold

Cognac is a surprisingly tasty pairing with green tea, and of course ginger so this is a gorgeously fresh and alive cocktail merging them. With fresh mint too, there is a refreshing and soothing quality, as well as rich warmth and spice and earthiness. You could try this warm or chilled, it’s up to you but we’re going for chilled this time.

 Ingredients
3 pieces fresh ginger
2 mint leaves
15ml syrup
30ml cognac (VS or VSOP)
60ml chilled green tea

Method
Muddle syrup, mint leaves and ginger with cognac and fresh, chilled green tea. Once the flavours are infused, strain into a glass filled with fresh ice and garnish with a mint leaf for that final touch.

There are so many cocktails you could make with sparkling teas in particular, so check out these! If any cocktail recipes use sparkling wines like Rosé or Prosecco, then give these a go instead.

Our Top 3 London Rooftop Bar Picks

We are in the peak of summer (and hopefully soon the weather will start to play along), so here are our top three rooftop bar picks for you and your friends to try! Whether it’s after work drinks or a date night, we’ve got you covered. While we’ve categorized each bar by it’s specialty, all these rooftop bars have a great selection of cocktails, beers and wines to choose from.

For the wine lover: Forza Wine

Situated in Peckham, opposite the Peckham Rye station, is one of our personal favourite wine bars, Forza Wine. The menu consists of over 30 different wines of different styles. The grape type, and the region that the wine was made is also listed, for all wine enthusiasts who want to know every detail about what they are drinking. The broad price range is great to accommodate every person's budget. The knowledgeable waiters will gladly bring you a few tasters if you are unsure which wine you would like to try! Forza is a north-facing bar, and has an unobstructed view of the city - the sunsets we have witnessed while drinking a glass of bubbles are simply breath-taking.

Address: The Rooftop, 133A Rye Ln, London SE15 4BQ
Website: https://forzawine.com/

For the beer lover: Kraft Dalston

Moving from South London to East London territory, you need to give Kraft Dalston a try. This impressive establishment has an on-site brewery ensuring your pint of choice is as fresh as can be. If freshly brewed beer isn’t already a good enough reason to visit KRAFT, because the beer doesn’t need to be packaged and transported, carbon emissions are reduced by 75%. They have recently opened up their rooftop bar as well just in time for summer with some amazing new cocktail choices using their own craft gin.

Address: Inside Kingsland Locke, 130a Kingsland High Street, Dalston, London E8 2LQ
Website: https://www.kraftdalston.com/

For the cocktail lover: Madison Rooftop Garden

This lively rooftop terrace is a must-see. The bar is at the top floor of the One New Change next to the iconic St Paul’s Cathedral. Sipping on your Aperol Spritz while the sun sets with St Paul in the background is quite a surreal experience. The NYC inspired bar and restaurant has all the classic cocktails, some frozen cocktails for when the weather heats up, and some glorious signature cocktails. There are regularly in-house DJs that just amplify the ambience and are guaranteed to get the party started. 

Address:  Rooftop Terrace One, New Change, London EC4M 9AF
Website: https://www.madisonlondon.net/

If you want some more London bar recommendations, read about Bandra Bhai here!

A New Twist on Tradition: Exploring the World of Beer Cocktails

When it comes to cocktails, beer definitely isn’t the first ingredient that comes to mind. However, the world of mixology has embraced the idea of blending beer with other spirits and flavours to create unique and refreshing concoctions, so don’t write it off just yet! It’s probably the most beloved drink of them all, so let’s dive into the delightful realm of beer cocktails, where traditional brews meet exciting twists.

Marbeerita

The Beer Margarita, the Beerita, the Beergarita, whatever you call it, it really works. The beer brings a refreshing twist to this classic putting a bubbly spin on the traditional mix of tequila, lime and aromatic orange... which marries with hops deliciously. Barbeques, laid-back afternoons, the Marbeerita is well worth a go.

Ingredients
50ml tequila (blanco or reposado)
30ml lime juice
25ml Cointreau
15ml triple sec
120ml chilled beer (go for lager, ideally Mexican)
Lime wedge (garnish)

Method
Add everything except the beer, stir to combine, add a little ice, and pour beer over the top. How’s that for simple?

Shandy

Cocktails do not get simpler than this. If you order a Shandy, you’ll almost always get beer and lemonade, usually in a 50:50 split. It’s ideal if you want something thirst quenching but not too boozy, and also adds some bright and juicy sweetness to the crisp beer. If you don’t fancy lemonade, then try fruit juice or ginger ale. A Radler is basically the same thing too, but uses lemon soda instead.

Ingredients
120ml beer
120ml lemonade

Method
To avoid chaotic fizz levels, pour the beer first and top up with lemonade. Shandy complete.

Michelada

Becoming more and more popular stateside is the Michelada, a brunch style cocktail like the Bloody Mary but usually without the tomato. Traditionally it’s simply light Mexican beer with a dash of hot sauce and a salted rim and lime, but Worcestershire sauce also makes a nice addition. To make a Chelada, just ditch the hot sauce and pepper and up the lime.

Ingredients
250ml beer (light lager)
Dash of Mexican hot sauce
Salt and pepper rim
Lime for juice and garnish

Method
Mix salt and pepper on a plate (chilli powder too if you want more heat). Rub the rim with the lime and roll in the seasoning. Then, squeeze the lime and add to the rim before adding hot sauce, and topping up with lager. Unless your beer is ice-cold, add ice because the Michelada really is best served super chilled.

Beermosa

The Beermosa is a delightfully simple twist on the classic Mimosa. By replacing the sparkling wine with beer, you get a malty bitterness that tames the sweet citrus nicely. This beer cocktail is perfect for any time you want a little citrusy goodness with a beer kick.

Ingredients
120ml beer (try and get one with citrus notes)
120ml orange juice
Orange wheel for garnish

Method
Pour equal parts of beer and orange juice into a glass (no ice if they’re both chilled). Stir gently to combine the two and keep the bubbles alive, before a wheel of orange to finish the sunny look. Nom.

Black Velvet

A famous stout cocktail this time, the gorgeous Black Velvet. Created during the national mourning of Prince Albert in Victorian Britain, Guinness is almost always used (or a very dark stout) for its bitter, silky richness to offset the fruity and fizzing lightness of the sparkling wine. Surprisingly moreish so give it a try!

 Ingredients
100ml Champagne (Crémant or Cava is fine)
100ml Guinness

Method
Champagne first, then pour the Guinness over a spoon to layer it up nicely. Enjoy!

Every cocktail we love today was discovered through experimentation so try stuff out! Need inspiration? Check out our recent Daiquiri Twists here!

What is Mead and What Should I Try?

What is Mead?

Mead is an alcohol drink made from fermented honey and water. Often referred to as ‘honey wine’, it is in fact unlike wine, or indeed beer or cider, and completely unique.

The history of Mead

If you’re not too familiar with mead, you might picture someone like Henry VII ‘quaffing an entire flagon’ and whilst he did absolutely love the stuff, as did medieval folk before him, evidence of mead goes as far back to China 7000BC. It thrived all over, but particularly in places where grapes couldn’t be grown as an alternative to wine.

The Ancient Greeks referred to it as ‘the nectar of the gods’, the Vikings celebrated voyages by guzzling the stuff, and in medieval England, it was adored for its health benefits. In fact, the term ‘honeymoon’ comes from mead, when a pair of newlyweds would drink it to boost fertility.

What is Mead made from?

The sourcing of the honey is a key part of mead production and the end product. The flowers the bees visit during the process of creating the honey makes a huge difference, and of course each hive visits different flowers in different amounts, so every sip of mead is traced back to thousands of different flowers!

Once this is acquired it is diluted with water with yeast converting the plentiful sugars into alcohol. Once this is complete, the mead moves to a separate vessel for more work to be done. At this stage, it can be left as it is, aged for complexity, or infused with fruit juices, spices, herbs, beer, caramels, and syrups.

What does Mead taste like?

Honey is inherently complex, right down to its chemical composition, so through the process of fermentation the character of honey (usually drowned out by sweetness) can be unveiled. Therefore, mead will often have floral notes, earthy notes, herbal notes, and a whole array of fruity notes… all depending on the honey’s background and the yeast strains used.

Generally, mead tastes somewhat like a sweeter, lighter white wine with distinct honey tones and often more intense flavours.

Because honey is used, you may be thinking of overbearing sweetness, but mead is brewed in a range of styles from dry to semi-sweet to sparkling, and with the type of flower pollen and terroir affecting the honey too, it can be just as complex and varied as wine. They can even develop complexities under ageing.

Alcohol wise, consider mead as nearer wine than beer, usually ranging above 10% but less than 20%.  

Which Mead should I try?

Lyme Bay Winery Mead

A benchmark traditional style mead from Lyme Bay in Devon, expect a dessert wine profile with a dry and refreshing feel, as well as a rich honey punch.

Size: 750ml
ABV: 14.5%
Find here: £12.99

Moniack Mead

Up at Moniack Castle in the Scottish Highlands, this is a dry mead with very prominent caramelly honey and pleasant touch of florality. Moreish smoothness and mouthwatering sweetness without the sickliness – stunning.

Size: 750ml
ABV: 14.6%
Find here: £15.68

Kinsale Wild Red Mead

This a melomel style mead, which refers to mead infused with fruit. In this case, that’s Spanish honey with Wexford blackcurrants and cherries. They give a gorgeous rich tang, and a touch of acidity to balance the honeyed sweetness on the finish.

Size: 700ml
ABV: 12%
Find here: £22.37

Afon Mel Heather Mead

Three great taste award stars, now you don’t see that very often. Hailing from Afon Mêl in Wales, heather honey goes into this mead for a tasty but subtle floral smokiness. This would pair nicely with wintery stews, or just on its own as a neat sipper with plenty to explore.

Size: 750ml
ABV: 13%
Find here: £28

If you’re always up for exploring drinks you might have heard about but never tried, check out our other guides on Baijiu and Pisco.

The Best Whisky to Gift For a 21st Birthday!

Throughout our lives there are birthdays which seem to have more meaning than others. The first big birthday arrives at 18, where in most of the world we become of drinking age. However, one would probably argue that our palates at that point in life are not very developed and we are at the stage of experimenting with what we like and dislike (though there are still loveable options for that milestone here!). Three years later is a different matter.

By our 21st birthdays we have probably worked out if we like whisky, and hopefully by that point haven’t had an experience which has put us off for some time. By the time whisky is 21 years old, many feel it is in a sweet spot. It has enough age to have great complexity, and yet not so old to still have verve and vigour. The oak hasn’t had the opportunity to overrun the spirit and the tannins are still supple and not yet dry. I have not yet found a bad 21 year old whisky. There are those that I like more than others, but that is all about personal preference. With such variation in flavour and with so many 21 year old whiskies on the market I think they make an ideal present for a 21st birthday.

Expensive enough to be very special, yet not so expensive to be completely out of reach for most of us. So in no order of preference, although I may point to some of my favourites along the way, I will offer up 16 of the best 21 year old whiskies to buy.

SCOTtish

Dewar’s 21

This 21 year old joins Dewar’s Double Double series which uses double methods of maturing and blending before finishing the whisky in oloroso sherry casks. It is a decadent whisky with dried pineapple, peach, honey and crunchy nut cornflakes. There are tropical fruits which come through the palate and gentle wood spice on the finish. Blended whisky is all about balance and this has great balance yet still character shines through with the dried fruits from the oloroso cask finishing. Just be aware that it might seem too inexpensive to be true, but it is 500ml not 700ml. Still worth every penny.

Size: UK 500ml // US 375ml
ABV: 46%
Find it Here: UK £127.95 // US $49.99

Royal Salute

This is the quintessential 21 year old blended whisky. There are no younger age statements from Royal Salute. It was created in 1953 to celebrate the coronation of Queen Elizabeth II. It honours the 21 gun salute which accompanies royal celebrations. It is a sophisticated whisky, so well balanced with a mix of sweet ex bourbon cask maturation and soft spicy notes from ex sherry casks. It is a masterclass in blended whisky. The fruits are complex with both fresh and dried fruits present and flavours which let you recognise its age. Light furniture polish and dark chocolate with elegant floral notes and orange blossom in the background. This might represent the establishment, but this established whisky feels open to all.

Size: 700ml
ABV: 40%
Find it Here: UK £136.99 // US $209.99

BenRiach 21

From one great value 21 year old whisky to another! The last of my selection from Speyside and it’s a cracker. This whisky is matured in a complex mix of casks. Ex bourbon, sherry casks, virgin oak casks and Bordeaux red wine casks which deliver huge amounts of fruit seamlessly delivered to the palate. Lots of dried fruit flavours with citrus peel, nuts, dark chocolate and a wisp of smoke in the background. The blending of all these casks has been executed perfectly by Rachel Barrie the master blender for BenRiach, Glenglassaugh and Glendronach, which I will come on to next. As for this, I’d be surprised if it stays at this price for very much longer.

Size: 700ml
ABV: 46%
Find it Here: £142.35

Tomatin 21

Moving further into the highlands now with Tomatin. This distillery produces whiskies which have lots of tropical fruits in the flavour profile and this expression is no exception. With fresh mango and papaya and dried passion fruit. Having been fully matured in 1st fill ex bourbon casks, the whisky is sweet with honey and vanilla fudge and fine oak to balance the sweetness. A whisky which is extremely easy to drink and if I were gifting a whisky to a first time whisky drinker, this would be the one, and I think they’d be bowled over by it. It is very hard to find in shops as it is distributed in the travel retail market, but there are a few websites which manage to find a few bottles.

Size: 700ml
ABV: 46%
Find it Here: £149.26

Aberfeldy 21

Some say that Aberfeldy is the real gateway to the highlands. Only a little over an hour from Stirling, the landscape changes dramatically from here on. The hills become higher as you pass with other great names just off the same road like Blair Athol and Edradour, in another 30 mins you are on the highest road in Scotland at the Drumochter pass, aptly named. Having passed Dalwhinnie distillery, the next stop is Speyside. The whisky from Aberfeldy is honied and this is no exception, yet there is a refinement and elegance in the 21 year old, with fine oak, soft spices and fresh and dried fruits. It’s a classic.

Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: UK £156.99 // US $199.99

Glen Moray 21 Portwood Finish

Glen Moray is often seen as the best value for money, not just in Speyside, but is Scotland. And this expression is certainly showing this to be true. The quality of the whisky is incredible. Here, they have matured the whisky for most of its life in ex bourbon barrels, but for a few months before bottling they have finished the whisky in Port casks. This finishing gives darker fruit flavours of blueberry and a little strawberry tart among caramel, vanilla shortbread, dark chocolate, and some spicy ginger, this dies away to leave raisins and honey with a little milk chocolate. Complex and fruity, and incredible value for a 21 year old whisky.

Size: 700ml
ABV: 46.3%
Find it Here: £157.99

 Jura 21 Time

There are two 21 year old Jura whiskies on the market at the moment, one of them is very coastal and has an ashy style of smoke in its flavour character, and if you like that you can find it easily in quite a few shops and it’s call Tide. Time on the other hand can mostly only be found in global travel retail, so look out for it when you are on holiday abroad. For me it is the far better of the two, but then I like a sweet fruity style of smoke in whisky, and this certainly fulfils that wish. With Turkish delight, oranges and tropical fruits with sweet smoke, it’s a pity it’s harder to find, but when you do it’ll that little bit more special. As it should be for a 21st birthday.

Size: 700ml
ABV: 47.2%
Find it Here: £159.99

Tobermory 21

Onto the islands we go with a trip to Mull, the home of Tobermory. This is a new expression in the Tobermory line up and they have a plan to keep only the 12 year old younger than this. It’s a great addition, having been finished in ex oloroso casks to create flavours of the foraged fruit found on Mull, it really does taste of red berries, nuts and a little salinity, as well as marzipan, toffee, raisins and ginger. It’s not so saline that it is competing with many of the other coastal whiskies for that big saltiness and iodine, this is a gentle dram, but non the less complex for it. If any of these drams were to accompany a summer party in the islands, then this would do the trick.

Size: 700ml
ABV: 46.3%
Find it Here: £164.99

Glenfarclas 21

From one of only two family owned and family run distilleries in Scotland, I have started with Glenfarclas for a good reason. - It is about to be discontinued. Fortunately, not forever, they are simply having to lay down stocks for the future to make the age statement more sustainable. Find this if you can at under £200 and it’s going to represent good value. I am pretty sure that in four years time when it arrives back on the market it won’t be under £200. This is an elegant whisky but with that typical sherry cask style Glenfarclas is well known for. Lots of Christmas cake flavours, but still refined. The tannins and rounded and soft, and the dried fruits still present with some juicier fresh fruit too. There are notes of chocolate and fine spice and leather. This is a whisky with lots of finesse and is one of my all-time favourites.

Size: UK 700ml // US 750ml
ABV: 46%
Find it Here: UK £170 // US $219.99

The Singleton of Dufftown 21

Staying in Speyside and a distillery not known to many. The brand is one of the world’s biggest with different distilleries being used for it in different countries. The brand is The Singleton, and in the UK the 21 year old comes from the Dufftown distillery. Three different cask types are used, Oloroso, Pedro-Ximenez and ex bourbon casks are blended together and married in American oak giving a hugely rich dram with exceptional balance. Rich baked orchard fruits mix with fresh pears and creamy vanilla fudge, with a little soft spice in the background. There are delicate floral notes, white chocolate and white pepper keeping the whisky elegant and showing that although there are youthful elements in the whisky it isn’t in its youth any more.  Perfect for a 21st birthday present.

Size: 700ml
ABV: 43%
Find it Here: £179.95

Glengoyne 21

Glengoyne is unique. It is classed as a highland distillery yet is in the lowlands as well. It sits right on the Highland Line, and although its stills are in the highlands, the warehousing on the site in in the lowlands, but it is the stills that matter when naming a whisky’s region, so highland it is. And highland it is in character as well. It is a very fruity whisky with plenty of white fruits, both orchard and stone fruit. Yet ex sherry casks are predominantly used in the maturation so there is a refined spiciness as well with tangy molasses and cranberries and cider vinegar. A complex and exciting dram.

Size: UK 700ml // US 750ml
ABV: 43%
Find it Here: UK £195 // US £239.99

Aultmore 21

Aultmore is a whisky not seen in many shops, but it is certainly worth tracking down, now that we are all traveling again, the best place to find it is in travel retail. There is a balance in this whisky between herbal flavours and fruity flavours which are rarely experienced in other whiskies. The fruits are complex with melons, peaches and pears mingling together with a little tropical dried mango. These fruity flavours are bound together by rosemary flavours and a little note of olive oil. The finish is spicy, with fine oak and cracked black pepper which stays on the palate for a long time.

Size: 700ml
ABV: 46%
Find it Here: £199

Glendronach 21 Parliament

Glendronach 21 is so called because the collective name for rooks, is Parliament and there is a Parliament of rooks living in the trees by the distillery. Matured in sherry casks, both Oloroso and Predro Ximenez, this whisky is the epitome of a refined sherry matured whisky. It is released by vintage, so there will be tiny variations, but all on the same theme giving plenty of fruit cake flavours, along with lemon zest, dates, coffee, raisins, dark honey, coco nibs, and complex spices. The oak, fruit and spice all mix perfectly with a tiny touch of smoke in the background. If you haven’t tried a sherry matured whisky before, then this is a top notch dram to start with, and if you’re an experienced sherry cask whisky drinker, then you’ll certainly see the quality in Glendronach.

Size: UK 700ml // US 750ml
ABV: 48%
Find it Here: UK £215 // US $349.99

Royal Brackla 21

Heading into the highlands, the Royal Brackla distillery is found near Inverness on the Cawdor estate of Macbeth fame and unfortunately doesn’t have a visitors centre, which is a great pity. Although it was re-built in the 1960’s like many distilleries, this distillery is beautiful to look at. With a lake in front of the distillery perfectly reflecting its white walls. The whisky is pretty spectacular too. Having been matured in Oloroso, Pedro Ximenez and Palo Cortado casks, this is an indulgent whisky with honey, lots of dried fruits inclusing apricots, raisins and dates. The spices are complex and so well balanced allowing the sweeter flavours to come through. truly worthy of a 21st birthday. Although it may spoil the recipient’s palate and make it harder to stomach the less finer things in life. Royal Brackla is only one of two distilleries which have Royal in the name, and it is definitely worthy of it.

Size: UK 700ml // US 750ml
ABV: 46%
Find it Here: UK £231.99 // US $691.99

irish

Bushmills 21

I couldn’t write an article about 21 year old whiskies without traveling across the Irish sea. We start in Northern Ireland where there has been a resurgence in a very old brand. It was not long ago that Bushmills had a rebranding and the liquids blended with even greater precision than ever before. There are classic tropical fruits in this 21 year old, which are typical of older Irish whiskies, but also some soft spice from oloroso casks and then also red fruit complexity from finishing in Madeira casks. There are also flavours of toffee, dates, damp tobacco leaves and a hint of mint. An exquisite whiskey.

Size: UK 700ml // US 750ml
ABV: 40%
Find it Here: UK £194.99 // US $272.99

Redbreast 21

Finally, my GOAT. Yes, it is this brilliant Irish whisky which is my greatest 21 year old of all time. There will be times I am going to prefer any of the other whiskies from time to time over this one, but the majority of the time if I saw this line up, this is the bottle I would reach for. If my wife hasn’t hidden it. It is also her favourite 21 year old whisky. In fact, Redbreast is her favourite whisky overall, so I have to fight for it! This is a spicy pot still Irish whisky exclusively matured in first-fill Sherry and ex bourbon casks, it is a masterpiece of blending from Billy Leighton with typical tropical Irish whisky flavours with menthol, leather, chocolate and leather. Figs, and a touch of guava hang in the background, and then the finish has dark honey and fine oak.

Size: UK 700ml // US 750ml
ABV: 46%
Find it Here: UK £230 // US $399.99

There we have it. Now you may say there are some notable absences from this list, and I agree there are some other great 21 year old whiskies from other distilleries and brands, but there are expressions from them at different age statements which I find even more notable, so you’ll likely see them in other listings from me. If I were turning twenty one again, any whiskies in the selection would make me feel special, and for such an important milestone in one’s life, it deserves an important dram.