Which wine for storecupboard snacks?

Today was a proud day. Helena got to write for the nation’s most popular newspaper: The Sun. And what better subject could there be than wine to go with your isolation diet? Here’s a version of what she wrote where you’ll discover the perfect wine matches for everything from curry pot noodle to cereal.

You’re welcome.

Egg and Chips

Wine: Exquisite Vintage Cava, £6.49, Aldi 

Bubbles with eggs is the ultimate posh brunch, so channel the Windsors as you get stuck into eggs and chips with cava. Forget prosecco; it’s too sweet for this. Cava however is affordable, Spanish fizz made just like champagne but with different, local grapes. Cool bubbles will freshen everything up and its savoury, toasty notes will stand up to the chips. 

Curry Pot Noodle

Wine: Freeman’s Bay, New Zealand Pinot Gris, £5.99, Aldi

For maximum experience with minimum effort, match your curry Pot Noodle to the perfect vino. You’ll need a refreshing white wine with bags of ripe fruit to balance the mild spice and not get lost against the sauce. Pinot Gris is the grape for this - one from the New World will give the most fruit, such as this stunner from New Zealand. 

Beans on Toast

Casillero del Diablo, Merlot, £6.50 on offer, Sainsbury's

Believe it or not, there’s a brilliant wine match for baked beans and it’s juicy, soft and red. Merlot is the Frank Sinatra of wine, thanks to its luscious, velvety tones, especially when from a place with lots of sun. Chilean Merlot is what you need both texture and flavour-wise here and this old favourite will see you right. Beanz Meanz Merlot. 

Spag Bol

Wine: Exquisite Malbec, £5.99, Aldi

There’s one wine grape that loves beef more than anything: Argentinian Malbec. Smooth, silky and sophisticated, but also, ballsy with ripe blueberry fruit and milk chocolate notes. It’s what you want when you’ve made the effort to cook and will give boom to your bolognaise! Even if you’re still in your dressing gown...

Pepperoni Pizza

Wine: Terre Siciliane ‘Appassite’, £7.99, Lidl

Hot spice is normally a tricky match with wine but naturally, the Italians have the answer. This wine is made in a special style called ‘appassimento’ with partly dried grapes, which gives it more body and tang but also, crucially, ripe cherry sweetness - the perfect foil for hot pepperoni. 

Fried Chicken

Wine: McGuigan Estate Chardonnay £5.10, Sainsbury’s

Chicken loves the Chardonnay grape and fried chicken practically begs for it! You’ll need bold, tropical notes and a splash of crisp citrus to pep it all up and make the batter sing. This perfectly balanced Aussie Chardonnay is such good value that you’ll be singing too.

Bowl of cereal

Wine: Côtes du Rhône Blanc, Les Dauphins, £6.50 down from £8, Tesco.

Let’s just say it’s 5pm and you’re still in your PJs looking for a snack rather than breakfast, yes? We’ve all done it. With non-sugary cereals like cornflakes or rice crispies, you’ll want something white, dry and weighty, preferably with some earthy flavours. The French white grapes Grenache blanc and Marsanne are ideal here and this bottle really looks the part. If you replace the milk with wine, I won’t tell...

Jacket Potato with Cheese

Wine: The Fire Tree, Sicilian Fiano, £4.49, Aldi

A simple, comforting dish like this needs a simple, comforting white wine. You can’t go wrong with Fiano. This southern Italian white grape is never expensive and is hard not to love with its sunshine character. It’s all about passion fruit, orange and lemons with a refreshing zing. Just what you need to brighten up your cheesy jacket. 

Banana and Custard Dessert

Wine: Semillon £6 half bottle, Tesco

Sweet treats need sweet wines or whatever’s in your glass will taste metallic. This Semillon could be a pud in itself with its gloriously unctuous, honeyed apricot notes. If you’ve had Sauternes, this style is similar but a fraction of the price and it’ll make your banana go bang!

Tomato Soup (tinned)

Wine: Chianti £6.99 Lidl

Tomatoes are one of the hardest things to match with wine, so once again, we look to the Italians. The Tuscan grape Sangiovese (the grape in chianti) is used with so many Italian tomato dishes thanks to its sour cherry, balsamic and fresh herb flavours. With cooked, creamy tomatoes like a tinned soup, you’ll want something with a bit of age on it. This Chianti riserva is just the ticket. 

Our Top Drink Discoveries: April

We’re fortunate to try a lot of beautiful drinks from around the world, in fact, sometimes our homes end up a bit like warehouses… but it’s all in the name of research. Research which leads us to writing pieces like this to share the very best discoveries we make with our amazing community… you!

Whether, wine, spirits or no-lo are your thing, check out our April ‘Best of’ picks and add something new to your discovery shelf today. You may just find a new favourite…

Gusbourne Rosé Brut 

I just wrote a massive article about English Sparkling Wines so it would be a little silly if I didn’t highlight one. This gem has been one of my favourites for quite some time – so much so that whenever I travel internationally, I make sure I’ve at least one bottle to share with those I know have a fond appreciation for sparkles. Fact is, we’re creating some dazzling sparkles and it’s the texture and mouthfeel on Gusbournes wines that really impress me. The nose gives you ripe red meadow berries with hints of flowers and apricots. As you take a sip your taste buds are overwhelmed with an assortment of strawberries, cherries and redcurrants which seem to intertwine into a raspberry cream and slight lemon curd. As I mentioned before, the texture is everything and the bubbles gently wrap themselves around the tongue as they glide into a long harmonious finish. This is English sparkling wine at its best. 

Buy now for £45

Gran Moraine Chardonnay 2017

I love a good Chardonnay to wind down in the evening and right now I’m loving this beauty from Oregon. Deriving from the Yamhill-Carlton AVA, this rich, fruity and balanced Chard is teaming with flavour and the most important thing for me in a wine like this – texture. Some people love oak, others don’t, but for me this has the perfect in-between balance and just a enough to make it a really well rounded and quality driven Chardonnay. Rich, but now overpowering you can expect to taste apricot, buttery lemon, kiwis and clementine’s. For those who love Chardonnay, this is for you. For those who don’t, I’d dare say it will convert you. 

Buy for £56 (£336 per case)

McGuigan Philosophy 2014

McGuigan is known for being a quality-driven everyday wine at an affordable price – but they’re not just about great supermarket finds. Take for example The Philosophy, a top shelf Cabernet Shiraz blend which was produced in 2014 from some of the wineries top vineyards in Langhorne Creek, Wrattonbully and Clare Valley. This elegant yet dark ink bomb is packed full of blackcurrant and plum offering a combination of terroir driven notes while keeping true to the Cabernet Sauvignon and Shiraz. A generous 24 months in French oak barrels paves way to chocolate, black meadow fruits and cedar oak with a velvety texture and soft tannins.  

Buy now for £71

Orin Swift Machete 2016 

This wine is simply divine. It’s a testament to the insanely good Petit Syrah coming out of California, held up in this case with a structured blend of syrah and grenache to complete the story. David Phinney (the winemaker) is a true genius and anything he seems to touch these days turns to gold. This red blend packs a bunch of flavour, with deep dark plum, cassis and cedar oak brought together with vanilla, chalky tannins and a smooth raspberry chocolate finish. If it’s cold outside, this is a sure-fire way to warm up. 

£66 from Great Western Wine

Mirabeau Provence Rosé Gin

When it comes to rosé my top choice for quality and value is always Mirabeau, which made me pretty god damn excited when they announced they were making a gin. While the base botanicals consist of juniper, citrus, orris root, angelica root and coriander it’s the Provençal twist containing a variety of herbs such as bay, thyme and rosemary alongside the neutral grape spirit and base distillate of Mirabeau Classic Rosé that really makes this gin stand out from the crowd. The result is a fruity and textured gin with lemon, coriander and citrus bursting with floral notes, rose petals and lavender. The story ends on a final note as those herbs add an extra kick of character to the blend.  

£35 from Waitrose

Gran Patrón Platinum Tequila

I love a good tequila it seems to be one of the spirits I’ve really found an appreciation for over the last few years. If I was to name one house that consistently delivers quality across it’s whole portfolio, my mind takes me straight to Patrón. It seems there’s a little something for everyone and while I’ll happily get my hands on a Reposado for my margarita needs (quick tip, avoid the salt rim, it ruins the drink), I love nothing more than to sip on something of premium quality. That brings me to Gran Patrón Platinum, arguably the world’s first ulta-premium tequila. With each bottle taking around 30 people to create, quality is of the utmost level. Agave is individually sourced for its rich sugar content before being harvested, triple distilled  and left for 30 days in oak tanks to create pure elegance. The result is a smooth and seductive nectar of agave, orange, vanilla. Lime and white peppercorns. Pure bliss if you ask me and don’t even get me started on a Mexican Martini (google it, you won’t be disappointed). 

Buy now for £180

Æcorn Aromatic

In this day and age we are all about balance and I applaud those beginning to discover non-alcoholic spirits. The truth is, we don’t always want to drink booze, but what I do always insist on is creativity when it comes to what’s in my glass. This brings me to Æcorn, my new favourite non-alcohol tipple. My attention has taken me to the ‘Aromatic’ option which is rich and smoky in flavour. The difficulty up until now is that non-alcoholic spirits lack flavour, texture and any form of excitement, but this is where Æcorn has changed the game. I find myself frequently pouring a measure over ice with tonic water or simply just in a chilled ice with a couple of cubes and neat. When it comes to the flavour there’s a lot going on, with vanilla, cherrywood a smokiness and even a little cola combined with a silky-smooth mouthfeel and warming clove and oak on the finish. It may be a little daunting getting into this world, but once you’ve tried it you’ll be just as hooked as I am. Give it a go, you won’t regret it and you’ll likely feel better for it! 

£20 from Waitrose 

Don Papa 10 Year 

I first discovered Don Papa when I took a trip to the Philippines and I had no idea the country was even producing rum. Turns out it became one of the best discoveries I made, as I’m totally hooked on the stuff now. The 10-year old is their super premium version, distilled from some of the finest sugar canes in the world from the Negros Occidental region. Aged for 10 years in re-charred oak barrels it is then blended, leading to dried fruit flavours, pure cocoa, coconut, caramel and a kiss of cedar oak. Few people know that due to the humidity in the Philippines, the barrels are prone to some of the highest angel share yields in the world (that’s where spirit evaporates from the barrel). The thing is, Don Papa never re-fill them with recent vintage stock, meaning what you get in the bottle is not only pure but incrediblt concentrated. Rum is a beautiful drink that more people should be exploring, start here, like I did and you wont be disappointed. 

Buy now for £52

This content was originally published in Oracle Time Magazine under Aidy’s Drinks Column. You can subscribe to the online magazine here to view online or order the magazine in print format.

Brilliant rums under £30

Rum is a difficult category to delve into and decipher which bottles on the shelf will taste good. It seems that the rum category, as with many spirits, is as much about the brand as the area of the world in which the rum is made. There are some rums that are great value for money and more than that, they taste much better than their price tag would suggest. You will certainly recognise the names of some of the rums below, but you may not have tasted them recently. Others may be completely unknown, but if you love rum, I would definitely try them. Some of them are spiced, but none of these are flavoured, I may cover that another time, but for now I’m keeping it traditional.

Dead Man’s Fingers

Dead Man’s Fingers is a spiced rum made in St Ives in Cornwall, UK. It’s made on the premises at the Rum and Crab Shack which, if you’re down that way in the future, serves great food, and of course their own rum. This rum is a blend of Caribbean rums with a decent dose of spices. So why not order “Three fingers of Dead Man’s Fingers”! 

ABV: 37.5%
Size: 700ml
Buy it now for £18

The Duppy Share Caribbean Rum

In the world of whisky, it is the angels who take their share of the spirit as it matures, but in the Caribbean, it is the Duppy spirits who travel around the islands taking their cut. That is the story of where this rum gets its name. Matured in ex bourbon barrels, there is a mix of rum from Barbados which is five years old and rum from Jamaica, which is three years old.

ABV: 40%
Size: 700ml
Buy it now for £26

Goslings Black Seal

There is a black seal on the label, but the name originally comes from the black wax seal which was used to seal the bottles. Made with rums from pot stills and continuous stills, this rum has been produced in Bermuda since 1806. This is the perfect rum for a Dark’n’Stormy cocktail, which is lucky really as the Gosling brothers hold the trademark to that cocktail.

ABV: 40%
Size: 700ml
Buy it now for £23

Mount Gay Black Barrel

Black barrel gets its name from the heavily charred barrels in which it is matured, and it’s those barrels that give it the flavour which punches well above its price point. The rums are created in a double distillation in a pot still, and a single distillation in a column still. The larger proportion comes from the double distillation. Altogether, a brilliant rum.

ABV: 43%
Size: 700ml
Buy it now for £27

Appleton Estate Signature Blend

This rum is matured in smaller barrels than normal, giving the spirit more contact with the wood and a richer flavour in a shorter period of time. Called the “Signature Blend”, it is rounded out by marrying the rums in oak casks before bottling. Fruity and full of flavour, it is excellent value and tastes like rum that costs double the price.

ABV: 40%
Size: 700ml
Buy it now for £16

Kraken Black Spiced Rum

Named after the legendary sea monster, this rum is incredibly rich and very spicy. It has been in the UK for ten years now and it has gained a reputation for being a great rum. At its recommended retail price of £26, Kracken is very well priced and tastes like rums that are over £40, so at £20 on Amazon right now, it is an absolute bargain.

ABV: 40%
Size: 700ml
Buy it now for £20 

Lamb’s Navy Dark Rum

This rum has a long history and a great reputation for value for money. Made from rums from Trinidad and Tobago and Guyana, it is smooth and easy. Where it really shines beyond much more expensive rums is with a mixer. The flavours in this rum are made for mixing and I’d rather have this with coke than many rums four times the price. 

ABV: 40%
Size: 700ml
Buy it now for £14 

Ableforth’s Rumbullion!

Here is my exception to the title of this piece. Ableforth’s Rumbullion is one rum worth spending just a touch more than my £30 upper limit. It has won a bunch of awards and it’s not hard to see why. With high proof Caribbean rum at its core, it is richly spiced with Madagascan vanilla and zesty orange peel. Small amounts of cassia and cardamom are also added. This rum is great to enjoy neat, or on ice with a squeeze of fresh lime.

ABV: 42.6%
Size: 700ml
Buy it now for £31.69 

For more on rums from around the world, Aidy Smith gives us the best four rums to look out for.

How to invest in whisky

Global markets are crashing, and the investment market is a difficult place to navigate. As we drink more in this time of lockdown, why not invest in something we are drinking? Colin Hampden-White gives us the lowdown on how to invest in whisky...

Investing in whisky

There are two principle ways to invest in whisky: one is to invest in bottles. These can be old or new bottles, and the brand or distillery of bottle is important. Then come casks of whisky. In the case of casks, the distillery from which the whisky comes is of lesser importance. A good return, between 10% - 15%, can be made from whisky casks from almost any distillery, as the blended whisky market always needs them.

Investing in bottles of whisky

The challenge with bottles is that it’s difficult to invest serious money as you need an awful lot of them to make it worth investing at all. Finding the right bottles, at auction or new releases, takes time and expertise and even then, a return is not guaranteed and you really need to know your shallots from your onions.

Investing in whisky casks

Casks are a different prospect. As blenders will always need whisky, there is a stronger market for casks. Scotch whisky casks are a simple asset, held in bond in Scotland and no duty is levied whilst it stays in bond. As whisky is considered a depreciating asset, there is no capital gains payable on its sale. So how does one buy the right casks? Diversity is the key to good investment portfolio. Casks can be bought freshly-filled to well-aged. A cask at zero age is called a ‘new fill cask’. The liquid is called ‘new make spirit’ and will legally become whisky after three years and a day. Casks can also be bought at any age beyond. The casks become more expensive as they gain maturity and the rate of return grows exponentially the older it gets.

Another consideration is the type of oak the whisky is stored in. Whisky can be stored in what is known as a first fill a refill or a rejuvenated cask. Think of the cask like a tea bag: the first fill is like an unused tea bag which gives out lots of flavour. The refill is a lightly-dunked tea bag; it takes longer for it to impart flavour to the whisky. Whisky in a first fill cask may be very good for a return on a young whisky, say up to twelve years old. When buying an older cask, a refill will be much better. An old, first fill cask may make the whisky taste too woody.

There are blended whiskies that like to have a good percentage of rejuvenated casks. These are much-used casks whose surface wood has little flavour left, so a couple of millimetres are shaved off the inside to expose active wood, ready for reuse. They have a different flavour profile, impart flavour at a similar rate to a first fill cask, so blenders can use the whisky earlier and they are less expensive.

Lastly there are two types of oak cask: European oak and American oak, providing the whisky with different flavours. American oak gives vanilla, coconut and sweeter flavours whilst European oak gives spicy and nutty flavours. European oak casks are much rarer in the industry and are more sought after. They are more expensive, but can give a great rate of return. Around 90% of the Scotch market uses American oak casks and 90% of Scotch sold around the world is blended whisky. So whisky from a European oak cask (ex-Sherry for example) is a sound bet. If the whisky is sold to an independent bottler rather than for blending, and perhaps further maturing before bottling, then a first fill European oak cask would be more desirable.

How do you find whisky casks to buy?

In general terms, the best investment would be a range of casks including new make and aged casks in a mixture of American and European oak. If you’re buying a very old cask or wanting a longer term investment, I would suggest a re-fill cask. So how and where do you find and buy casks? You can’t just rock up to a distillery and pop a cask in the boot. Whisky brokers only deal with the industry, however there are companies who can buy from brokers and do deal with private investors. Of course, you can find brokers on the internet. But for reliability of service and quality of product, you might look at Cask Trade Ltd. I have been in the whisky industry for many years and have consulted to them since their start, and they understand the market well. Cask Trade don’t broker other peoples casks, they sell their own stock, so you know when you buy a cask it exists and won’t be bought from under your feet having been sold by another broker.

So settle down one evening with a dram that’s old enough to vote and contemplate owning more than just a bottle or two. Here are some specialist recommendations:

Auction: whisky.auction

Cask sales: Cask Trade Ltd

A few suggestions which would make good bottles to buy now:

Glenmorangie, A tale of Cake

Limited release from this distinguished distillery. A tale of Cake has been finished in Tokaji Casks giving it a sweet sponge cake flavour mixed with the traditional flavours of orange, vanilla and orchard fruits, one expects from Glenmorangie.

ABV: 46%
Size: UK 700ml USA 750ml
Buy it now: UK: £89.95 USA: $109.99

---

Auchroisk 25 

A limited release from Diageo of this little seen distillery is a good bet. This release was from 2016 and therefore should be selling out pretty soon. Once sold out the auction prices will start to rise.

ABV: 51.2%
Size: UK 700ml USA 750ml
Buy it now: UK: £380.10 USA: $589.99

---

Balbalir 1990 AND 1983

Balblair stopped producing vintage bottles two years ago in favour of aged statements like 12, 15 and 18. Already sold out at retail in the the UK, these vintage Balblair’s would be a good buy for someone in the USA, or at auction.

ABV: 46%
Size: UK 700ml USA 750ml
Buy it now: UK: Sold out USA: $259.99

ABV: 46%
Size: UK 700ml USA 750ml
Buy it now: UK: Sold out USA: $499.99

Like this? Try: Move over Macallan: it’s Tamdu time! or Johnnie Walker from £60 to £100K or Rare and independent whisky bottling

Marvellous Malbecs under £15 for Malbec Day

Words by Helena Nicklin

Friday 17th April 2020 is World Malbec Day! It’s fair to say that globally, Malbec is now one of the world’s best-loved red wine grapes, thanks to its ability to make wines that are gloriously velvety, fruity and chocolatey at relatively inexpensive prices. It’s easy to see why for years it was seen as the best value wine on a restaurant list. While much of the Malbec that the world has fallen in love with in recent years has been from Argentina however, the grape actually has a French heritage...

A Brief History of Malbec

Malbec was widely planted in south-west France and found favour with royalty such as Eleanor of Aquitaine, Henry II and Francois I, who was such a fan, he had a Malbec vineyard planted at Fontainebleau, just outside Paris. The south-west region of Cahors has always lauded this grape and to this day, any red wine labelled Cahors must be at least 70% Malbec. The style there is inky black and tannic, with spicy, savoury notes.

Malbec was also widely planted not far away from Cahors in Bordeaux. In fact, until a particularly hard winter in 1952, up to 60% of the blend for red Bordeaux wines could be Malbec - a grape chosen for its softness, to help balance the harder tannins of its more muscular cousin, Cabernet Sauvignon. Malbec however, was not its happiest in Bordeaux. Late ripening, delicate and low yielding, it became too much of a risk for the winegrowers at the time who were seeing colder winters. From the harsh winter of 1952 then, producers decided that a replacement was needed that could balance the beefy Bordeaux Cabernet, yet deal with the weather much better. Merlot was the answer and so most Malbec vines were grubbed up and replaced. 

Malbec moves to Argentina

Before Bordeaux made the big move from Malbec to Merlot, the reputation of Bordeaux wines was second to none. The famous great classification of 1855 had solidified the reputation of certain producers, so the world now knew that some of the finest wines in the world came from Bordeaux, France. At around this time, the president of Argentina, Domingo Faustino Sarmiento, who was partial to a glass of good wine, commissioned French agronomist Michel Michel Aimé Pouget to bring cuttings of the finest French vines back to France which at the time, included Malbec. In the dry, warmer climate and incredible light of Argentina, Malbec thrived in a way it never had before. 

New World Vs Old World Malbec

Try some Malbec from Cahors against some from its new home in Argentina…

The Original: Cahors

La Patrie, Cahors Malbec, France. £7, Sainsburys

Dark and powerful with lots of structure, this wine is heavy with black fruit flavours and cocoa powder notes. Ballsy and rustic but also satisfying and great value. 

Jean-Luc Baldès, Malbec du Clos, Triguedina. £7.99, Waitrose

A step up in silkyness from La Patrie, there’s more bramble fruit and elegance in this wine , which is just crying out for cold cuts, paté and a fat steak. 

Le Vassal de Mercues, Georges Vigouroux, 2016. £13.99 Majestic (£11.99 mix 6)

While some Cahors needs a lot of time to come round, this one is drinking very well now. Expect more tannin than its Argentinian friends and a whiff of barbeque meat, lots of spice and serious substance. With a hard, nutty cheese or a fat piece of meat, this will shine.

The Newcomer: Argentina

Exquisite Collection Malbec, Uco Valley, 2019. £5.99 ALDI

I’m usually sceptical of wines this cheap, especially from the Uco Valley, which is a premium region within Mendoza, but this Malbec is an excellent example of type: soft, with juicy, ripe blueberry and milk chocolate. At this price, you can stock up (provided you can get online…)

Benmarco, Susana Balbo, £14.99 (£12.99 mix 6), Majestic

This voluptuous wine is why people love Malbec. Think chocolate muffin with a splash of red fruit and spice, but a complexity that will make it shine with food. A classic Mendoza Malbec but with a brain.

Don David, Blend of Terroirs Malbec, £9 COOP

From Argentina, but not Mendoza. Salta is an Argentinian province to the northwest of the capital city. Malbec from here is a little different thanks to some epic high altitudes, which bring more defined day/night temperature swings and lots of sunlight. The result is thicker skins, so drier and with more dark chocolate, saline and minty notes. This one is that, with a touch of red berry fruit.

Also try:

Intipalka Malbec, Vinos Queirolo, 2018, Peru £10.75 Corney & Barrow

A Peruvian Malbec! Quite different in style but incredibly delicious. Crisp, fresh and light on its feet, with notes of cool raspberry, red cherry and liquorice spice. 

Like this guide? Try Cheap wines that taste expensive, or perhaps 5 reasons to love English wine

The World’s Best Sipping Tequilas

Words by Aidy Smith

There’s no debate that one of my favourite spirits on this planet is tequila. While some may have ruined it for themselves by being reckless shot-slamming teenagers, it’s become a liquid that I have come to love and appreciate like no other. But what is the trick to crafting such an incredibly good tequila? Purity. There should be no burn, there should be no overpowering ethanol, instead, you should feel like you are tasting the agave nectar itself which each and every sip. 

These beauties are not meant to sit beside a lime and salt, they are meant to be cherished and enjoyed for exactly what they are and by themselves. For that reason, Ladies and Gentlemen, today I give you the World’s Best Sipping Tequilas!

Casa Dragones Blanco

These guys create another one of the ultimate sipping tequilas and arguably one of the ‘purest’ looking bottles I’ve seen too. I love to use these as water bottles once I’ve finished the nectar inside. Small batch, 100% blue agave which has been around for 7-9 years ripened to perfection in the rich lands of the Trans-Mexican Volcanic Belt. The water is pretty neat too, beneath the earth’s surface in hundreds of 70-meter natural aquifers straight from the Volcano of Tequila! Perhaps that what gives it such a pure and distinct taste…

ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £88.95 // US $64.99

Patron Burdeos

Created in super limited quantities each year, Burdeos sits atop the perch of Patróns collection of tequilas. Those who read my pieces often will now that reposado is one of my favourite tequilas for making cocktails, but Burdeos is a very different beauty for very different reasons and it all starts with its name. The translation actually means ‘Bordeaux’, given how this tequila is aged for one year in American and French oaks before then being transported to ex-Bordeaux casks given it that robust nose and velvety smooth texture. Once again only 100% Weber Blue agave is used from the heart of Jalisco’s highlands. The result is a divinely rich dark amber tequila with notes of fresh roasted coffee and chocolate. What about the taste? Pure with hints of raisins and vanilla intertwined by a velvety smooth mouthfeel. This one is difficult to share. 

 Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £499.99 // US $499.99

Clase Azul Reposado

Quite possibly one of the most beautiful bottles on the planet which also happens to contain one of the most magnificent tequilas too. You may have heard about this tequila because of it’s fun little bell which goes ‘Ding Ding’, but there’s a lot more to its design than just that. Each bottle is unique and 100% handcrafted by over 100 artists and artisans who dedicate their time to create just one bottle at a time. Produced at one of the highest points in Los Altos (the highlands) in the town have Jesus Maria (Jalisco), legend has it the altitude has a unique effect on the flavour profile of the tequila. Whether that’s true or not, I’m completely in love with what’s in the bottle.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £199.99 // US $169.99

Padré Azul

I think I need to sit down for a second. Woah, this is one of the purest tequilas I’ve ever tasted, and it still blows my mind as to how they are able to make it this way. It’s literally like drinking fresh from the agave plant. Undeniably smooth with so much rich plant-nectar flavour, it’s difficult to just keep to one sipping glass of this stuff. On the outside, it can look a little bit gimmicky with its cow-hide bottle cover and skull closure, but don’t let that put you off. The liquid inside is something of true magic and for that reason this tequila is one of the best I’ve ever tasted. Originally intended to be a product imported into Austria, word has since spread and Padré Azul is finding itself into more and more markets within Europe. Still fairly undiscovered and underrated I’d say. 

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £90.95 // US $109.99

 Casamigos Anejo

If it’s got George Clooney’s face on it, let’s not beat around the agave bush, you want that in your mouth. No but seriously, this is an outstanding tequila. It may be widely available but their master distiller (who’s never actually been named) is working wonders. I have as much confidence in this as I do in Clooney’s acting career. Strong game. They use 100% Blue Weber agave with an age of 7-9 years, slow cooking the piñas for 72 hours in their traditional brick ovens. The 80-hour fermentation process coupled alongside a signature yeast blend give this tequila its refined flavour. The Anejo then sits in American white oak casks for 14 months to elevate its game even further. Pure agave, soft caramel, gentle vanilla and a sweet spiced oak fill your mouth with joy. If only it came with a side of George…

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £67.45 // US $59.99

Enjoyed this? Then make sure you check out The 6 Tequilas you Need in Your Life Right Now and The Best Tequila for Margaritas!

Best Flavoured Gins For Your Money

Words by Colin Hampden-White

There is a lot of gin on offer at the moment and many of them are flavoured. Like many drinks, however, some feel better in our glass at certain times of the year. We consider Pimm’s to be a summer drink for example, along with rosé wine and elderflower on the non-alcoholic side. In the same way with gin, most people would leave a spiced gin for Christmas time but are more likely to enjoy a flavoured gin in the summer. So without further ado, here are some of our favourite flavoured gins to enjoy this summer.

Gordon's Sicilian Lemon Distilled Gin

Gordons make a classic gin and this gin has all the DNA of its better known brother, but with a twist of lemon. The lemon flavours are lovely and fresh - perfect for a warm summer day. With Fever Tree Mediterranean Tonic, this gin is a delight. Rather than a slice of Lemon try using some rosemary as a garnish to give some extra spring in its step, or a sugar rim to add some sweetness.

Size: 700ml
ABV: 37.5%
Find it here: £14 

Beefeater Pink Strawberry Flavoured Gin

Strawberries are one of the first fruits of summer and make us immediately think of warmer weather, Wimbledon and cream tea by the seaside. This gin encapsulates all that in a glass. It goes well with tonic but is also very fresh with some soda water and a few slices of strawberry as a garnish to give it an extra boost.

Size: 700ml
ABV: 37.5%
Find it here: £14.00

Edinburgh Gin Rhubarb and Ginger Gin Liqueur

One would normally associate ginger with autumn, but this little number is all about summer. The ginger is fresh and the rhubarb gives lovely red fruit flavours. At 20% it is a little sweeter than a gin with more alcohol and makes a fabulous long drink with tonic, soda, or even lemonade. It’s a great lower alcohol option for the lengthening days. 

Size: 500ml
ABV: 20%
Find it here: £16.50

Malfy Con Arancia (Blood Orange), Italian Gin

As fruits and flowers continue to ripen over the summer months, the aromas in the air begin to concentrate and this gin is all about concentration. The blood orange flavours are very concentrated, but fresh in flavour not confected. Sip it over ice with soda and a sprig of thyme to be transported to the south coast of Italy where this gin hails from. 

Size: 700ml
ABV: 41%
Find it here: £25

Zymurgorium Turkish Delight Gin

Much like the roses that are now in full bloom, this gin gives a sense of a true British summer. At 18.8% it has a sweet touch just like the sugar dusting on Turkish delight. This gin is an absolute delight mixed with Fentimans tonic and garnished with a slice of grapefruit.

Size: 500ml
ABV: 18.8%
Find it here: £16.89 

Kopparberg Premium Gin Strawberry and Lime

This is the second Strawberry gin on our list, but it has a twist with fresh zesty lime flavours added in. A slice of lime is best to add to this drink. It will be good with most tonics as long as they are not too sweet, but we think Barker and Quin Hibiscus works very well and adds to the complexity in the glass.

Size: 700ml
ABV: 37.5%
Find it here: £16

Tanqueray Flor de Sevilla Distilled Gin

Our favourite gin on this list is this one. The flavours are so fresh one could have imagined the oranges squeezed in and the floral flavours are complex and lively across the palate. We like to keep this bottle in the freezer and sip it slowly neat over ice to while away the warm summer evenings.

Size: 700ml
ABV: 41.3%
Find it here: £17

Miniature Gin Set (Pack of 8)

If you haven’t tried many flavoured gins yet, then this little sample pack may just be the thing for you. Try out eight flavours here and discover which of them you like the most before buying a full bottle. These are lovely with soda, tonic or simply over ice as non of them are particularly strong.

ABV: 23-27%
Size: 400ml
Find it here: £29.95

If you’d like to read more about fancy gins, then head over to Aidy’s article on the most luxurious gins on the planet.

The Best Wine and Spirit Matches with Chocolate

In the lead up to Easter, we’ve been matching some of our favourite drinks with chocolate, where each benefits the other. This is no mean feat. The decision on the type of drink, and which expression of that type, has stimulated much discussion. We eventually came to an agreement and think you’ll find these chocolate and drink matches as delicious as we do.

White Chocolate – Milky bar eggs - Moscato d’Asti 

White chocolate can be stickily sweet and there is only so much one can consume in one sitting. But we have found a way to eat more of it! White wine has great acidity which can cut through the fat and sweetness that’s delicious in white chocolate. Alongside the chocolate, the wine creates lots of fresh flavours like apricots, honey and citrus. With everything in balance, you can chomp your way through a few more bars. 

ABV: 5.5%%
Size: 750ml
Buy the wine now for £8.95 
Buy the chocolate for £6.99

Milky – Maltesers truffles - Old Pulteney 12 year old

Maltesers truffles are a guilty secret for all The Three Drinkers, and so is the whisky which goes with them extremely well. Old Pulteney 12 year old has a salinity that counterbalances all that lovely honeycomb. With lots of complexity, it keeps the palate clean, lively and ready to take on more chocolate!

ABV: 40%
Size: 700ml
Buy the whisky now for £27.50
Buy the chocolates now for £8.99

 50% Cocoa – Cadbury’s dairy milk egg - Aberfeldy 12 year old

There are so many whiskies that match well with dairy milk chocolate, so we had to think long and hard about which one to suggest. We needed a whisky that wouldn’t take over from the milky chocolate, but would still be characterful enough to keep the Drinkers happy. The whisky that we all agreed did this job the best was Aberfeldy 12 year old; a super-fruity and easy going whisky, it can also be matched with fruit and nut milk chocolate. 

ABV: 40%
Size: 700ml
Buy the whisky here for £32.90  
Buy the chocolate here for £18.99

 70% Cocoa – Port - Callebaut dark chocolate

With the bitterness of dark chocolate, we feel there needs to be a little sweetness in the drink to best match it, but the drink also needs lots of flavour to balance and acidity to keep the palate fresh. Port did the trick. Select Vintage or Late Bottled Vintage in preference to a tawny port. Our favourite was Warre’s Late Bottled Vintage 2007.

ABV: 20%
Size: 750ml
Buy the port now for £27.95  
Buy the chocolate now for £27.75

 All rounder – Quality Street - Amarone

When The Three Drinkers think of holiday chocolate, Quality Street always comes to mind: a smorgasbord of milk and dark chocolate, nuts, soft fillings and fudge. That’s quite a mix for any drink to contend with! A wine with some sweetness, lots of fruit and acidity would be needed, so look for a ‘ripasso’ style of red wine, with big red/dark fruit balance and plenty of acidity. We particularly like Riondo Amarone della Valpolicella 2015 for a great value Amarone. A treat wine, it punches well above its price tag and certainly deserves the biggest tin of chocolates.

ABV: 15%
Size: 750ml
Buy the wine now for £22.95 
Buy the chocolate now for £17.98

 Mint Chocolate – After Eights – Mezcal

Mint chocolates are more difficult to match with alcohol. However, most smoky spirits do work, like smoky whisky. One drink that works particularly well however, is Mezcal, with its smokiness and fruity agave flavour. Our favourite Mezcal at the moment is San Cosme which pairs well with After Eights.

 ABV: 40%
Size: 700ml
Buy the Mezcal now for £39.13
Buy the chocolate now for £4.73

Chocolate Orange - Sauternes

An all-time great chocolate needs an all-time great drink to pair with it. We love sauternes, with its honey, apricot and marmalade flavours that mix well with the orange. It’s a match made in heaven as its acidity cuts through the chocolate. We obviously would love to eat chocolate orange all day whilst quaffing Chateau d’Yquem, but all sauternes goes well and at a more reasonable price, we like Sichel’s version.

ABV: 14%
Size: 750ml
Buy the Sauternes now for £15.39
Buy the chocolate now for £29

100% Cocoa - Cognac

At the top end of fine and healthy chocolate is 100% cocoa. With its refined, bittersweet yet unctuous flavours, you don’t need much of it. The same can be said of cognac. Younger cognac will pair well, but for the full experience, a good, aged cognac like Frapin XO will knock your socks off!

 ABV: 64%
Size: 730ml
Buy the cognac now for £155
Buy the chocolate now for £13.50