The Bring a Bottle Podcast: Episode 63

The Bring a Bottle Podcast: Episode 63 thethreedrinkers.com the three drinkers

Happy New Podcast Day! We’ve got a brand new episode of The Three Drinkers podcast up NOW, and along with that comes your weekly run down! As always, we’ve got a ton of weird and wonderful things to chat about in the world of drink - and this week are featuring a very familiar face as our Third Drinker... 

Here’s our quick guide to some of the things we’re chatting about, but there’s so much more in the podcast - so give it a listen!

What’s In The Glass?

The Bring a Bottle Podcast: Episode 63 Tamnavulin Sherry Cask Edition thethreedrinkers.com the three drinkers

We’re already getting in the, dare we say it, Christmas spirit with this drink, as Aidy, Helena, and our Third Drinker taste a mouth-watering dram of Tamnavulin Sherry Cask Edition whisky. If you’re wondering what makes it taste Christmassy, the clue is very much in the name. As Christmas cake is made with sherry, the three different sherry casks that Tamnavulin Sherry Cask is finished in are reminiscent of that spicy, cakey taste.

Another bonus of Tamnavulin Sherry Cask is that it’s a great whisky for beginners! It has lots of flavour but is really smooth. The price isn’t astronomical either so it’s a great buy! Find it below:

ABV: 40%
Size:
700ml
Find here:
£32.95

Who Is The Third Drinker…?

The Bring a Bottle Podcast: Episode 63 Colin Hampden-White thethreedrinkers.com the three drinkers

You know him, you love him - it’s Colin! While he may no longer be presenting, he’s always a welcome face/voice on the podcast - especially when he brings great whisky with him...! Just back from a trip to Scotland, Colin is the reason the delicious Tamnavulin Sherry Cask is even on the table, and as a whisky expert, he definitely knows how to pick them.

Colin’s always getting involved with all things whisky and drink, so follow him on Instagram at @champdenwhite to see all the exciting things he’s getting up to!

Cardi B’s Boozy Whipped Cream?

The Bring a Bottle Podcast: Episode 63  Cardi B Whipshots thethreedrinkers.com the three drinkers

It’s only been 3 years since Cardi B released her debut album (which debuted at number 1 on the Billboard 200, was the top selling female rap album of the 2010s and bagged 5 Grammy nominations and a win for Best Rap Album), but Cardi B is everywhere. Whether she’s scoring number ones, dancing at awards shows or breaking world records, Cardi’s doing it loud and she’s doing it proud. It’s no surprise then, that she’s releasing a canned whipped cream infused with vodka.

Cardi is teaming up with brand consultancy Starco Brands to create ‘Whipshots’. The cream has an ABV of 10% and is said to be the product of four years of research. If you’re a vegan or lactose intolerant Cardi B fan, don’t worry - the cream is also dairy-free! You’ll be able to buy it in chocolate, vanilla or caramel flavour and it won’t need to be refrigerated. That sounds like a party to us!

The cream is expected to be available online and in stores in December, so be on the lookout!

Dine First, Wine First: Melt In The Middle Chocolate Pudding

On this week’s Dine First, Wine First segment we’re looking at pairings for the delicious melt in the middle chocolate pudding!

Aidy’s Pick:
Aidy’s picking an Italian dessert wine made from passito grapes. Passito grapes are grapes that are partially dried before squeezing and fermenting. Some of the best quality passito wines are produced in the Veneto region of Italy, and these are called the Amarone della Valpolicella wines. Unlike many raisinated wines that are usually white and sweet, Amarone (meaning ultra bitter) is red and dry. Amarone della Valpolicella wines always offer a full body with notes of fig, milk chocolate and coffee bean. Sounds like it would be a dream with a melt-in-the-middle chocolate pudding!

Colin’s Pick:
He does love his whisky, our Colin, so it’s no surprise that he’s picked the very whisky being drunk this week for his pairing, the Tamnavulin Sherry Cask! Colin wants his in the freezer to chill it right the way down, and then drunk just after a mouthful of that melting chocolate inside the pudding to bring out all the fruitiness in the whisky. Yum!

Mailbag SNEAK PREVIEW

The bring a bottle podcast episode 63 thethreedrinker.com the three drinkers

Here’s a sneak preview of this week’s mailbag question - but you’ll have to listen to the podcast to find out the answer…

“Oktoberfest is one of my favourite times of the year. After the festivities were cancelled last year, I want to make the most of this year and I need your help! What beer should I stock for the event?!”

Tune in here to find out what our Three Drinkers reply with… Cheers!