With its mesmerising amber colour and a hint of warmth in every sip, the Fig Martini is the perfect cocktail to enjoy as we head into autumn. Combining the smoothness of vodka with the rich, sweet allure of fig-infused simple syrup, and a zesty splash of lemon juice, this is a cocktail of delightful contrasts that's as elegant as it is fun.
Ingredients
60ml / 2oz vodka
30ml / 1oz fig-infused simple syrup (recipe below)
15ml / 0.5oz freshly squeezed lemon juice
fresh fig (for garnish, optional)
Method
Start by making the fig-infused simple syrup. Combine 240g/1 cup of water, 240g/1 cup of granulated sugar, and 4-5 fresh figs (quartered) into a pan. Bring the mixture to a gentle simmer, stirring occasionally until the sugar is completely dissolved. Then, allow it to simmer for 10-15 minutes so the flavour of the figs infuses into the syrup. Once the syrup has cooled, strain out the fig pieces.
Add the vodka, fig-infused simple syrup, freshly squeezed lemon juice, and a handful of ice into a mixing glass.
Stir until chilled and combined (roughly 30 secs), and then strain the mixture into a chilled martini glass.
Garnish with a slice of fresh fig to add an extra touch of sophistication.
It is really that easy! So, when life gives you figs, don't just make jam – shake up a Fig Martini and let the good times roll.
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