10 Easy Drinks to Make for Your Next Dinner Party

No dinner party is complete without something delicious to drink. Whether you’re going full out and aiming to win Come Dine With Me, or just having a few friends over, you’ll want something eye catching, tasty and easy to make. With all that food to make and the house to tidy, the last thing you need is to spend hours on drinks as well.

So, get your best glasses, pitchers, and punchbowls out because here are our 10 easy drinks to impress your dinner party guests with!

Elderflower Cooler

This is truly one of the most refreshing cocktails you could conjure up for your party. Elderflower is as popular as it’s ever been, and the simplicity of it with the gin and sparkling water makes it oh so easy to prepare.

Top Tip: If you’re lucky enough to have elderflower gin at hand, then you won’t need the cordial too. We love elderflower but having all of that could be overboard!

Ingredients (for 4)
2 thyme sprigs
2 rosemary sprigs
50m elderflower cordial
150ml elderflower liqueur
150ml gin
330ml sparkling water
Edible flowers (garnish)

Method
Fill a jug with the cordial, liqueur, gin, a handful of ice cubes and stir until thoroughly chilled. Pour into champagne flutes, top up with the soda and decorate with the herb sprigs and edible flowers. Enjoy!

Top Tip: If you have time, it looks super cool if you freeze the Thyme and Rosemary in the ice cubes beforehand.

SANGRIA

A fruity jug of sangria on a hot day is hard to beat, but we think it’s just too nice to be ignored unless the sun is shining.  We say throw the calendar out and bring the sunshine indoors because if you’re partying with fans of red wine, there really isn’t anything better to be in the middle of the table.

Ingredients (for 4)
750ml good red wine
100ml brandy
200g berries
2 oranges
2 pears
2 lemons

Method
Chop two oranges, two pears, two lemons, 200g of your favourite red berries and dust them with sugar and cinnamon. Fill a jug with ice, your fruits, 100ml of brandy and 750ml of red wine. Stir, taste, and add in a little triple sec if you want it stronger, or some sparkling water for the opposite.

Top Tip: Try to leave your fruit mix for at least an hour in the fridge so it really takes on the sugar and cinnamon flavouring. If you forget, then it really doesn’t matter. It’s Sangria. It’s still amazing.

RHUBARB & CUSTARD COCKTAIL

Okay, stick with us here because this one is slightly more technical but still really simple for you to make at home. With a backbone of vodka, syrupy rhubarb and yep, you probably guessed it, advocaat, your guests will definitely love this if they’re fans of the dessert.

Ingredients
100ml vodka
100ml rhubarb syrup
(85g caster sugar + 300g rhubarb)
1 length rhubarb (garnish)
30ml advocaat
75ml lemonade

Method
First, the rhubarb syrup. Heat the sugar gently in a pan with 75ml of water. Before it begins to bubble, add your chopped rhubarb. Simmer for 5 minutes and sieve over a bowl. Boil this again for 2 minutes until syrupy and you’re done. Now, shake the vodka and rhubarb syrup with ice and pour into glasses. Finally, you need to mix or whisk advocaat and lemonade. Slowly drizzle this into the glasses over an upturned spoon and you’ll see a stunning division of the two mixtures.

Top Tip: For a fancy garnish, make small shreds of rhubarb using a peeler and dunk them into icy water– they’ll curl up like magic - Rhubarbus Garnishio! (I haven’t seen Harry Potter in a while, sorry.)

MEXICAN MULE

Tequila and lime are a match made in heaven, but it turns out that ginger beer is a welcome addition to their relationship. Staggeringly simple this one, it’s a tequila-based version of a Moscow Mule. Easy to make and once you taste, you’ll realise it’s even easier to drink!

Ingredients (for 4)
240ml tequila
50ml lime juice
40ml agave syrup/sugar syrup
90ml good quality ginger beer
Lime (garnish)

Method
Add the tequila, lime juice and syrup to an ice filled cocktail shaker and shake, shake, shake until you can feel the chill. Strain into an ice filled glass and top up with ginger beer. Garnish with a wedge of lime and enjoy! Sombrero optional.

WHISKEY HOT CHOCOLATE

Perfect for staying cosy outside or as a nightcap, the boozy hot choc is too good to be just a novelty. You can make this with milk or dark chocolate, or simply hot chocolate powder, but we’re going for white chocolate for added beauty and indulgence.

Ingredients (for 4)
400ml milk
180ml whiskey
400g white chocolate
2tbsp vanilla essence

Method
 Slowly heat the milk and essence in a pan and add the chocolate until it’s completely melted. At that point, stir in the whiskey and pour into mugs. Star anise sat on top completes the warming image and provides a very subtle liquorice-y flavour. It divides opinion though, so check with your guests first! They might prefer marshmallows or grated chocolate which also accompany the drink brilliantly.

WHITE WINTER COSMOPOLITAN

This wintery spin on the classic Cosmo is just what guests will want to see as they come in from the cold. White cranberries are just harvested a little earlier than red cranberries, but still the same fruit with the same tartness. The familiar Cosmo we love, but in its winter outfit!

Ingredients (for 4)
180ml vodka (preferably citrus)
60ml triple sec
120ml white cranberry juice
A dash of lime
Berries (garnish)

Method
Cocktail shakers at the ready. Thrown in your vodka, triple sec, cranberry juice, ice, and a dash of lime juice for added freshness. Shake well and pour into martini glasses. Finish with berries on the rim for the quintessential winter Cosmo experience.

Top Tip: A light dusting of icing sugar on the berries around the rim really does wonders for the wintery look.

MAN O’WAR

Named after one of the great American racehorses, this cocktail is also a winner. If your party is demanding something a little (or a lot) stronger, then the Man O’War is ideal.

Ingredients (for 4)
180ml Bourbon
60ml triple sec (preferably Cointreau)
60ml sweet vermouth
Juice of 1 lemon
Tablespoon of sugar syrup (optional)
Cherry (garnish)

Method
Shake plenty of ice, bourbon, triple sec, sweet vermouth, and the juice of a whole lemon. Shake until you feel the chill, and taste. The ratios can be tough to get right for this one, so add in syrup if you want more sweetness. Strain into a chilled cocktail glass and voila, a real showstopper!

Top Tip: If it packs too much of a punch then serve over crushed ice instead so it’s a little less potent.

FRENCH 75

Named after a French World War One gun, this is another hard hitter. However, with gin, bubbly, fresh lemon, and sugar, this drink is a lot more welcoming than the name implies. For us, dinner party drinks are all about trying something a bit different, and the partnership of gin and Champagne is a surprising hit.

Ingredients (for 4)
100ml gin
50ml fresh lemon juice
50ml syrup
300ml Champagne (to taste)
Lemon twist (garnish)

Method
Combine all the ingredients except the champagne into a shaker with ice. Shake and strain into a champagne flute, then top up with the bubbles. Add a twist of orange for garnish. Just like that, you’re in Paris!

SUPERMAN SHOT

We don’t usually include shots in these kinds of lists, but who knows what direction a dinner party might head in and if nothing else, the Superman shot is a stunning eyecatcher. Also, you can pick whatever colours you want to suit your occasion!

Ingredients
10ml cherry liqueur
10ml banana liqueur
10ml blue vodka

Method
Completely straightforward except a little bit of technique to avoid mixing. Pour the cherry first, and then the banana over the back of a spoon. The banana will sink to the bottom. Finish with the vodka over the spoon to top it off. Simple and adaptable but the kind of little touch that makes a dinner party feel special.

COQUITO

No Christmas in Puerto Rico would be complete without a cold coquito, and after trying this sweet and creamy concoction, you may be saying the same about your future dinner parties.  

Ingredients (for 4)
250ml spiced rum
300ml coconut milk
200ml coconut cream
300g condensed milk
250g evaporated milk
0.5tsp vanilla extract
1 medium cinnamon stick
Pinch of ground cinnamon and nutmeg (garnish)

Method
Don’t be offput by the relatively lengthy ingredients because it’s just a case of lumping them all in a blitzer, except the cinnamon stick which you add before refrigerating for at least 2 hours. Give it a good stir before serving and pour small amounts over ice. Sprinkle nutmeg and cinnamon over the top and it looks sublime. Feliz Navidad!

Plenty there to tickle your fancy and get you thinking about what you might serve at your next dinner party, or even bring to someone else’s- don’t outdo them too much though ;).

If you want to serve some stone cold classics then go here for a reminder of how to assemble the 10 most popular cocktails in the world.

Or, perhaps you’re having a Halloween themed dinner party in October, in witch case (pun very much intended), check out these 5 easy to make spooky cocktails!

Oh, and make sure to let us know if you try any of these at your next party, or if you have any go-to’s of your own that always go down a smash.

Gouqi: London's Most Exciting Chinese Restaurant

Chef Chee Hwee Tong, formerly of the seven-time Michelin-starred Hakkasan Group, unveiled his latest culinary venture Gouqi earlier this year, and it’s been making waves ever since. Positioned in the heart of St James's, Gouqi has been one of the most talked-about openings of the year, delivering a fine dining experience that combines innovation and tradition in mouthwatering Chinese cuisine.

With an impressive career spanning two continents, Chef Tong brings his wealth of expertise and mastery of contemporary Chinese flavours, setting you up for grand expectations that begin to be met the minute you set foot inside. Elegant and exquisite details are everywhere you look in the sleek and refined interior adorned with 6 artworks from 6 different acclaimed Chinese artists and Botanique flower arrangements. But let’s get to where the real magic happens - on the plate.

Chef Tong's menu is a symphony of flavours, showcasing the best of Chinese cuisine. Using premium live produce sourced from around the globe, Gouqi offers an abundance of tantalizing dishes drawn from various regions of China. Prepare to be dazzled by the live seafood selection, featuring Norwegian King Crab, Canadian Crab, Gillardeau Oysters, Scottish Lobster, Diver Scallops, and Diver Razor Clams. Each dish is meticulously prepared and presented on custom-made chinaware, elevating the dining experience to unforgettable levels. Barbecued dishes like Legendary Peking Duck with Oscietra Caviar are carved table side, and the majestic dim sum menu including the standout Steamed Royal Dim Sum Platter makes ordering a challenge in the best kind of way.

Of course, we have a special interest in the drinks selection and Bar Manager Jamie Rowe certainly delivers here too, offering some selections you won’t find anywhere else. For example, rare teas, like the Emperor's Golden Eyebrow, which has just 2kg produced per year and is exclusively available at the restaurant. For cocktails lovers, the bar serves up innovative concoctions inspired by the four Chinese mythological creatures: the Azure Dragon of the East, the Vermilion Bird of the South, the White Tiger of the West, and the Black Tortoise of the North.

Inevitably, grand expectations come with high-end positioning like this, but at every stage, Gouqi proves to be a transportive dining experience that meets and exceeds them, inviting you to be captivated by the true artistry of modern Chinese gastronomy.

Find the website here.

25-34 Cockspur St, London, SW1Y 5BN

Bar Swift, Soho: Two-Storey Delight

Nestled on Old Compton Street, Swift Bar Soho stands as a testament to the creative collaboration between two renowned cocktail power couples: Nightjar founders Edmund Weil and Rosie Stimpson, and Milk & Honey's Mia Johansson and Bobby Hiddleston. Together, they have crafted a remarkable drinking den that captures the essence of the vibrant and utterly iconic Soho scene. With a focus on elegance, efficiency, and an impressive array of libations, Swift is no stranger to awards and when you leave, you totally get why.

The bar is thoughtfully designed, divided into two distinct areas depending on your mood. Upstairs, the ambience is lively and casual, offering a perfect swing by spot for those seeking a quick but refined drink experience. With leather booths and mirrored walls galore, the Art Déco-inspired decor sets the stage for enjoying classic cocktail favourites or indulging in Swift's expansive range of unique concoctions.

Their legendary sorbet Sgroppino and wintery Irish Coffee are to die for, and other eye catchers include the Freja featuring Grey Goose vodka, Dolin blanc vermouth, lychee, lemon, and soda. Deciding exactly what to order will probably take longer than the drink, because on top of that, the talented mixologists, including Bobby Hiddleston (known for his record-breaking cocktail-making skills) ensure that you won't be waiting long!

Heading downstairs, Swift unravels into something new; a relaxed and sensual lounge, enticing guests to settle in and savour the experience. This basement den operates daily, offering live music on weekends, boasting an extensive collection of over 300 globetrotting whiskies, and providing a more complex menu inspired by influential individuals past and present.

The latest legends themed menu pays homage to remarkable figures, from artists and performers to great thinkers. It strikes a balance between sophistication and fun, with cocktails like the deep and robust Stone St, a nod to Aisha Tyler, and the whimsical Only in L.A, an Ab-Fab inspired mix of Absolut Elyx and Martini Rubino.

Cementing its place as a prominent fixture in London's forever competitive cocktail scene, Swift continues to attract a vibrant and diverse crowd, just like their menu.  

Visit the website here.

12 Old Compton St, London, W1D 4TQ

Grand Marnier Cocktails as featured in The Three Drinkers in Cognac

Episode Two of The Three Drinkers in Cognac sees Aidy, Helena and Eddy explore the second most famous drink of the region, Grand Marnier, pulling together some of their own cocktail creations in the process.

Aromatic dried orange peel is the heart of Grand Marnier, and more specifically Citrus Bigaradia, a delicately perfumed bitter orange picked before it has become fully ripe to gather those intense and highly concentrated oils. Distilled six times over and blended with sugar syrup and cognac and the gorgeous liqueur is complete!

So, which Grand Marnier cocktails did The Three Drinkers create to impress mixology extraordinaire Tiffanie Barriere?

The Grand Margarita

Showing them how it’s done first though, Tiffanie shook up the Grand Margarita. This is one of the most elegantly rounded cocktails you can make, with each ingredient bringing salty, sweet, bitter, and sour tastes. The Grand Marnier brings so much more depth than the usual syrup and the balance struck here is perfect, with the added texture from the Grand Marnier making every sip that bit more satisfying.

Ingredients
30ml Grand Marnier
30ml Premium Tequila
20ml Fresh Lime juice
Ice
Fresh lime to garnish
Salt for rim
Glass: Tumbler

Method
Cut and rub the lime around the rim of a glass. Add salt to a plate, tip the glass upside and rim with the salt. Next, combine the Grand Marnier, Tequila and lime juice in a shaker with ice and wet shake for 30 seconds. Strain into the tumbler over ice and garnish with a wheel of fresh lime.

Old Fashioned Persian (Eddy)

Introducing the winner of the mini-contest (sorry Aidy and Helena!), it’s Eddy who envisioned the orange flavouring of Grand Marnier with an Old Fashioned but wanted to add a touch of his Iranian heritage so included rose water and chai tea for this Old Fashioned Persian. There are light floral notes, warming spices and the silky sweet citrus of Grand Marnier typing everything together wonderfully.

Ingredients
30ml Grand Marnier
15ml Rosewater
15ml Chai tea infusion
Fresh lime
Orange for garnish
Glass: Tumbler

Method
Cut a slice of orange and rub it around the rim of a tumbler. Next, build the cocktail in the glass, combining the Grand Marnier, rosewater and chai over ice. Add a squeeze of lime and stir well. Garnish with an orange twist. 

Orange You Happy To See Me (Aidy)

Aidy set out to celebrate the region around him, combining not just the two of the most celebrated drinks of the region, but local fresh orange juice, local honey, and even local eggs. It’s the region of Cognac in a glass! 

Ingredients
50ml Cognac
25ml Grand Marnier
20ml Orange Juice
10ml Fresh Honey
1 Egg white
Glass: Martini glass

Method
Combine all ingredients bar the egg white into a shaker without ice and shake for 30 seconds. Next, add the egg white and ice and wet shake for another 30 seconds to activate the egg white. Strain into a Martini glass and garnish with orange peel. 

Le Grand St Clement (Helena)

Classic and simple, the gorgeous fresh fruit juice is apparent here straight away with the richer oomph from the Grand Marnier and Cognac following. Ever the oenophile, Helena tops up the glass with Champagne adding a crisp, bubbly and refreshing quality to an already delicious mix.

Ingredients
25ml Grand Marnier
15ml Fresh Lemon
15ml Fresh Orange
15 ml Cognac
Top up with Champagne
Glass: Chilled flute

Method
Combine the Grand Marnier, fruit juices and Cognac in a shaker with ice and shake for 30 seconds. Strain into a chilled flute half way then top up with Champagne and garnish with a thin orange slice.

Keep your eyes peeled for plenty more discoveries and cocktails from the series and if your wondering which cognac you should use, check this article out.

Searcy’s St Pancras: First Class

Nestled within the historic St Pancras station, Searcy’s is an iconic destination that celebrates the best of its surroundings whilst also providing a joyful escape from them.

As seen in the Ab Fab film, the longest Champagne in all of Europe sits under a mighty iron roof that was the largest in the world when first built all the way back in 1868. Whether nestled in a cosy nook, or overlooking the Victorian grandeur, the bar has a certain magic to it that’s both relaxing and exciting.

The display bar of delicious nibbles gives you a tantalising taste of what’s to come as you cross the walkway to the Brasserie – the restaurant side of Searcy’s. Industrial chic, swanky with golden warm tones and plush with greenery, you could almost forget where you are for a moment were it not for the bright blue station clock in the middle reminding you.

Inspired by early 20th century classics, British heritage, seasonal produce and of course, the gastronomic delights of the Eurostar’s main destination, the Brasserie’s changing menu under Colin Layfield is always a delight. Fresh seafood in particular takes centre stage, with the likes of light platters, smoked salmon and crab linguine, roast monkfish, caviar, oysters, posh fish and triple cooked chips enticing you in. Schnitzel, bulging burgers, succulent Lake District beef and others fill out the seasonal menu, and that’s before we even mention the drinks – there is a Champagne bar after all!

In fact, there is even a ‘Press for Champagne’ button - yes please, and you’ve got around seventy to pick from. Some of these bubblies currently star in the Searcy’s cocktail list alongside St Germain elderflower liqueur, be that the Latin Quarter with Limoncello, the French Garden with Calvados, or the Sureau Royal with rose liqueur... which I love the sound of. Spicy, sweet and refreshing; the range is always fantastic and that goes for the No/Low options too.

Whether it’s to unwind after a long commute or to get the ball rolling on a trip to the continent, Searcy’s is a truly memorable experience. Keep your eyes peeled for their events too, like Searcy’s Sunday Brunch Feast with live jazz music that you can book now from 9th July 2023 onwards.

Find their website here

St. Pancras, St Pancras International Station, London N1C 4QL

The UK’s First Urban Winery Has Now Got Its Own Vineyard

London Cru, the UK's first urban winery, has taken a bold leap forward by acquiring Foxhole Vineyard in West Sussex, situated just a stone's throw away from the renowned Bolney Estate. If you’re not familiar with London Cru, then let us recap their story so far because they’re doing some very exciting things in the world of UK wine.

Tucked away down a SW6 alleyway is an old Victorian warehouse. Once used for gin production, Cliff Roberson eyed it up for a new lease of life in 2013 and despite being in central London, it was to become the UK’s first urban winery. But that’s not the only thing making London Cru stand out…

With a focus on crafting top-quality still wines, London Cru sets itself apart from the rest of the UK's winemakers. While vineyards are sprouting up across the country and producing incredible fizz, few have this same unwavering dedication to still wines.

Whilst they have been using European grapes from the likes of Languedoc-Roussillon and Piedmont, this acquisition of Foxhole Vineyard lays down an ambitious marker as they aim to trail-blaze the quality and variety of still wines being produced in the UK – we love to see it!

Located less than 50 miles away from their urban winery, Foxhole Vineyard perfectly aligns with London Cru's innovative spirit. The vineyard boasts 20,000 vines, predominantly Pinot Noir and Pinot Gris, accompanied by a small pocket of Bacchus. This idyllic vineyard, with its south-facing hillside offering stunning views of the South Downs, is a testament to London Cru's commitment to the mission.

By controlling every stage of production from grape to glass, London Cru and Head Winemaker Alex Hurley aims to create a homegrown and unique British winemaking experience to replicate English Sparkling Wine’s newfound place on the international stage.  Very exciting times indeed!

The Best Whisky To Drink This Summer

In the UK we have a summer which, like last year can be very hot and last for weeks and weeks, but this is not the norm. The British summer is usually a lot more fickle and we may get the odd weekend of beautiful weather, but traditionally this won’t fall over the holiday weekend in August.

However, 2023 has been warm so far, in fact we have just had our warmest June on record, so in anticipation of another hot summer, I have put pen to paper to suggest some great whiskies for hot weather.

These may be heavier whiskies, but they make an astonishing highball, or sour cocktail, or lighter whiskies to sip over ice, or by themselves on a balmy summer evening in the sun.

Glen Moray Classic

I continue to come back and back to this whisky. It is such great quality versus what you have to pay for it. It can be found in so many shops, so is easily available, and is on offer reasonably frequently. A classic by name and a classic by nature. It is sweet with honey and fresh red apples, vanilla and a little lemon zest to keep things interesting. A great way to get the summer started. In a highball, over ice or sipped alone. This is a wonderful summer whisky.

Size: 700ml
ABV: 40%
Find it here: £23.44

Bankhall

This is an exciting new arrival from Bankhall distillery in Blackpool. A single cask to start with which includes some of the first liquid to come off the stills in March 2020. Made with English Barley and matured in a char 4 virgin oak cask for just over three years, only 225 bottles were produced. This would be the perfect whisky to sit on Blackpool beach and contemplate the growth in world whisky over the last five or six years. This whisky might be young, but it has plenty of vibrant flavours with vanilla and orange marmalade, butterscotch and mint leaves with tinned peaches. With a high abv, this drinks very well over ice on a hot day, and I’d be very happy if I was the head distiller Vince Olsen. Let’s just hope he makes more of the same.

Size: 700ml
ABV: 57.4%
Find it here: £99.95

Bushmills 10

From Scotland to England and now to Northern Ireland. Here we have a tropical dessert of a whisky. Lots of sweetness and freshness from a whisky which screams it’s from Ireland. This whisky is fabulous by itself, but with all the tropical fruit flavours and vanilla it is great in a whisky sour. Tart lemon and mangoes fizzing around the palate is brilliant on a summer’s day. Just don’t put too much sugar syrup in the cocktail as it hides all the delicate notes in the whisky.

Size: 700ml
ABV: 40%
Find it here: £34.69

Filey Bay

Back to England and we have another new kid on the block, this time from the Spirit of Yorkshire distillery. Using 100% home grown barley, and ex bourbon cask maturation, this is a sweet whisky which is great with simple ice and soda. To be able to make a good highball, the whisky has to be very good as any imperfections are brought out by the dilution, and this is certainly a well-made whisky. I’d suggest if you’re having a staycation in England this year, why not make the whisky English too?

Size: 700ml
ABV: 46%
Find it here: £49.90

Masthouse Copper Rivet by Berry Bros & Rudd

Here we have yet another English whisky. This one is a little older than the other two at around 6 years old. Made in Kent, this is matured in the south of England and the warmer weather seems to have made a difference. There are complex fruit flavours and rich vanilla. This will stand up to cocktails, highballs, and at 59.7% pretty much anything you want to throw at it, it’ll handle well with its intensity of fruit and sweetness, a great young whisky from Berry Bros & Rudd. Very hard to find, I would suggest this is one for the serious whiskey fiends to find at auction. Expect it to fetch a lot more than the distillery’s own bottlings, and if you have no luck, maybe try a standard bottle and see if you like the flavours.

Size: 700ml
ABV: 59.7%
Find it here: At Auction

Orkney 2006 Berry Bros & Rudd

We finally make it back to Scotland in this round robin of the best summer whiskies the UK has to offer. Another dram from Berry Bros & Rudd and another big, intense whisky. This, like many Orkney whiskies before it has a lovely salinity which refreshes the palate on a hot day. But having been matured in an Oloroso Sherry butt, there is also richness and sweetness to balance out any cocktail. Although I would suggest this is a really good sipper. Perhaps with a little ice if wanted. With black cherries and black cracked pepper, this will liven up the pallet.

Size: 700ml
ABV: 57.1%
Find it here: £123.23

Glasgow Red Wine and Ruby Port Cask Finish

This is a whisky which I would drink as a sipping dram in the cooler months, with its big rich red fruit flavours, spice and sweetness coming from dark sugar and manuka honey. Added to that is a high abv, but with plenty of ice in a tall glass and add soda and it gives a glorious fruity summer fruits forward highball. Six casks were married and there were only 1925 bottles produced, but there is still a decent amount around for now. It’s not complicated, and it’s delicious. So, give it a go!

Size: 700ml
ABV: 57.5%
Find it here: £58.95

Glenglassaugh Sandend

Having been closed for 20 years, Glenglassaugh fired up its stills again in 2008. Finally, they have a new core range which is really worth shouting about. I have chosen for this article the Sandend expression. I’ve tried this on the beach in front of the distillery as two different cocktails, I’ve tried it straight up at 50.5%, and with soda, and I love it! It is created with ex bourbon, sherry, including Manzanilla casks which give a fresh sea breeze nature to the whisky. It is fruity, sweet, a touch of spice, and all these things combine to feel like you’re by the sea in the sun. So, head to a beach, or close your eyes with your feet in a bowl of water, and sip away!

Size: 700ml
ABV: 50.5%
Find it here: £52.20

There are so many great whiskies to drink during the summer months, these are my favourites at the moment, but if your lost for choice, then a good rule of thumb would be to try something from an ex bourbon cask, high strength for highballs, and a little richer in style for a sour. Happy summer drinking!

9 Bottles of Cava You Need to Try

Cava is a sparkling wine made in the same traditional method as Champagne, but in Spain and with local grapes like Parallada, Macabeo and Xarel-lo. Because of this, it’s seen as one of the best Champagne alternatives, with a slightly more umami and brioche tinge that makes it a food-friendly dream.

The best thing about it though is the value! At a fraction of the price of French fizz, Cava provides fantastic quality, versatility, and character and if you find a bottle that you click with, it becomes many drinkers’ go-to weekly sipper!

So, if you want to give Cava a go, then you can’t go far wrong with the nine beauties below!

Bodegas Sumarroca Brut Reserva 2019/20

Organic, vegan, and biodynamically grown, this is a Cava with tonnes of thought and expert craftsmanship in it, and the awards to justify it. The pear and pastry aromas are to die for, flavouring a fizz that feels refined and fresh with the perfect touch of acidity. Most Cavas have under a year on the lees, but this has 24 months!

Size: 750ml
ABV: 12%
Find here: £11.85 (usually more!)

Freixenet Cuvée Especial Ice Rosé N.V.

This is the epitome of summer refreshment – a fizzing Cava Rosé from Freixenet. Garnacha brings ripe red fruits and spice, Pinot Noir provides freshness and acidity, whilst Chardonnay injects some intensity and balance. Plum, blackberries, strawberries... all delicately poised with florality and elegance. Pour over ice, sit back, and relax.

Size: 750ml
ABV: 12.5%
Find here: £11.95

Faustino Cava Brut Reserva

Made with Macabeo and Chardonnay grapes, this is a super sparkly Cava from Faustino. You get so much fruit and florality for your money with apple, pear, citrus, and brioche all there, as well as a moreish creamy texture that’s very pleasant. If you don’t like too much sweetness in your sparkling wine, try this!

Size: 750ml
ABV: 11.5%
Find here: £13.50

Bohigas Brut Reserva

A delectably soft Cava with great structure from near Barcelona, the 24 months on lees in the barrel has developed the layers of flavouring perfectly. White fruit aromas flood the nose, alongside lemon tart, and subtle vanilla. The mouth is bone-dry dry with more citrus, orchard fruits and a touch of minerality. A lot of drinkers’ go-to’s for a reason!

Size: 750ml
ABV: 12%
Find here: £14.05

Anna de Codorniu Ice Edition Rosé

A subtly sweeter Cava here from Anna de Codorniu, with a Pinot Grigio and Chardonnay blend. Tasty lemon notes feature from nose to finish and whilst there is a fruity sweetness, you also get good acidity and tang from that grapefruit and lime, and a great mousse. Serve with a load of ice and it’s a delicious sipper indeed.

Size: 750ml
ABV: 12%
Find here: £14.45

Cava Conde de Haro Brut 2019

It’s not just reds coming out of Rioja, but winning Cava too. This expression ages for two years, developing Champagne levels of complexity whilst retaining a youthful freshness. It’s a richer style of Cava with a full body, carrying delicious notes of biscuit, apple, and dried fruits. If you’ve not been won around by Cava yet, this is a fantastic representation of what it can be.  

Size: 750ml
ABV: 12%
Find here: £14.95

Codorníu Ars Collecta Gran Reserva Grand Rosé 2019

Mouthwatering aromatic and food-friendly Cava here from Cordoníu. The berried bouquet feels bright and fresh, the acidity is measured to perfection, and the creamy bubbles round off a supremely well-balanced profile. Such an inviting hue too – the complete package. Nom!

Size: 750ml
ABV: 12%
Find here: £19.99

Juvé & Camps Reserva de la Familia 2018

Let us introduce you to this benchmark Spanish Cava. The fresh and creamy feel is hinted at by the buttery nose, which blossoms into a characterful palate of lemon, toffee apple and crunchy apple. It’s long-lasting, super fizzy, bone dry and utterly refreshing – everything you want from Cava.

Size: 750ml
ABV: 12%
Find here: £20.50

Segura Viudas Heredad Reserva Cava Brut

Check out this bottle from the Segura Viduas winery, fit for a medieval King! Seriously stylish, the ageing comes through on the gently smoky nose and behind all that plentiful mousse is a palate plush with rich dried fruits, flower petals, subtle nutty bitterness and fresh apple and tangerine. There is so much depth here waiting to be explored. It would also be incredible paired with white fish by the way!

Size: 750ml
ABV: 12%
Find here: £24.95

Want to sip on something closer to home? Try these incredible English Sparkling Wines that are leading the way!