5 Stunning Cocktails Made with Chocolate Bitters

We like to picture bitters as the seasoning of the drinks world. Salt and pepper are in almost everything we cook, and just like them, bitters can add that touch of something to a cocktail to take it to that next level.

Bitters actually began as a medicinal product, with companies like Angostura infusing spirits with bitter ingredients like bark and certain herbs. These days you can find all kinds (like chocolate, which is dark and rich rather than bitter), and because they’re so intense and concentrated, you’ll usually find them in small bottles with teeny tiny droppers so they’re great value for money.

You can read more about the different kinds of bitters here, including a delicious chocolate flavour from Fee Brothers! For now though, let’s go through 5 tasty cocktails that show off exactly how fantastic chocolate bitters can be in mixology!

The Left Hand – for the bourbon lovers

The Left Hand is an evolution of the Prohibition-era Boulevardier, which is basically a bourbon Negroni. Without knowing the history of the cocktail, Sam Ross at Milk & Honey created something similar using chocolate bitters, which pull the cocktail into an exciting new direction. They round off the spiced smoothness of the bourbon and vermouth, temper the Campari sharpness and add some indulgent complexity to the mix.

Ingredients
45ml bourbon
20ml Campari
20ml sweet vermouth
4 drops chocolate bitters

Method
Add everything to a mixing glass, stir well with ice and strain! A cherry makes the perfect garnish but it’s not the end of the world if you sip as it is!

The Swizzle – for the rum lovers

There are a lot of variations of this, some leaning towards coffee, others whiskey, and others rum! The rich coffee, the caramelly notes from the rum, and the cocoa bitters all work so well together with the creamy sweetness of the coconut cream to add a different texture. Lime juice brightens and lifts the mix-up for a reinvigorating and rich profile that will definitely leave you wanting more.

Ingredients
45ml dark rum
20ml coffee liqueur/espresso
3 drops of chocolate bitters
15ml lime juice
15ml coconut cream
Cinnamon stick (optional garnish)

Method
Half-fill your glass with crushed ice, and pour everything in. Now for the swizzle! You can use a swizzle stick, or barspoon, but you simply need to submerge the utensil below the ice and hold it between your palms. Then, as if you’re starting a fire, rotate between your palms until it’s thoroughly mixed! 

Widow’s Kiss – for the cognac lovers

The original recipe for this goes way back to George Kappeler’s Modern American Drinks guide in 1895, using two French herbal liqueurs and apple brandy. It’s changed over the years and in celebration of The Three Drinkers in Cognac, we’re going to use a cognac rather than apple brandy. This Widow’s Kiss packs a punch, with fruits, honey, herbs and chocolate subtly marrying for a gorgeously rich and warm creation which could be served after dinner or as a nightcap. Deliciously bold.

Ingredients
50ml cognac (VS or VSOP)
20ml Yellow Chartreuse
20ml Bénédictine
3 drops of chocolate bitters
Cherry (optional garnish)

Method
Super easy this, just stir all your ingredients with ice and strain into a chilled glass. Yum!

Squeaky Wheel – for the mezcal lovers

This takes the Negroni framework and shakes it up into a smokier, richer number. Created by Nicholas Bennett of Cedric’s at the Shed in New York, the signature earthy smokiness of the mezcal complements the coffee gorgeously. Almond-flavoured, sweet amaretto is offset by bitter citrus for brightness, and the swirling chocolate bitters bring a spicy richness. So much flavour but with no harsh ages, this is truly stunning.

Ingredients (for a jug)
40ml mezcal
30ml bitter orange apéritif (Campari or Aperol)
20ml coffee liqueur
15ml amaretto
2 dashes of chocolate bitters
Orange twist (optional garnish)

Method
Stir around ice to combine and strain into an ice-filled glass. For a nice touch, rub an orange wedge around the rim before dropping it in as garnish. Voila!

Espresso Martini – for the vodka lovers

One of the most adored cocktails of the last few years, this in-your-face cocktail is perfect for a chocolate bitters addition. Bitterness, sweetness, frothy Espresso, smooth and crisp vodka, and now richer chocolate bitters for a Mocha Martini style twist. They add warmth and dark chocolate notes without the sweetness, keeping this cocktail in perfect balance.

 Ingredients
40ml vodka
20ml coffee liqueur (like Kahlúa)
25ml cooled espresso
3 drops chocolate bitters
1 tbsp syrup
Three coffee beans (garnish)

Method
Cocktail shakers out, then simply shake everything with ice and pour into a pre-chilled cocktail glass! Equally perfect after meals or at the bar!

Chocolate bitters are just the tip of the iceberg when it comes to bitters taking drinks to that next level, and if you often make cocktails at home you should definitely consider getting a few in – check out our ‘What Are Bitters?’ guide here!

7 Delicious Rum Cocktails

For some reason, some drinkers pigeonhole rum cocktails as a vacation-only choice, but rum is much more than poolside Pina Coladas…as good as they are.

The tropical rum cocktails are some of the world’s favourites, and deservedly so, but it’s a versatile spirit so here is the best of everything rum from legendary recipes to delicious twists.

Rum Sour

More known for whisky, the Sour style cocktail works really well with rum. You could use a golden rum to pair the tropical brûléed feel with sunny citrus, but we prefer the warming of a spiced rum. The silky egg white adds some decadence and texture, there’s a wonderful tang and sweetness from the lime, orange and syrup, and the toasty spiced rum adds a punchy hit of rich flavour. It’s a lot going on but it really works.

Ingredients
50ml Rum (Bacardi Spiced works well)
25ml Orange Juice
25ml Lime Juice
12.5ml Syrup (Monin works well)
15ml Egg white

Method
Mix all ingredients together without ice and shake, add ice and shake once more. Fine strain into a cocktail glass.

Rum Old Fashioned

The rum Old Fashioned is such an underrated twist. The oaky spice of the dark rum, the zesty structure of the bitters, the bright citrus…this will definitely win the traditionalists over.

Ingredients
50ml Dark Rum (Mount Gay XO works well)
1 tsp sugar syrup
Few dashes of orange bitters
Orange Peel to garnish

Method
Add ice 3/4 of the way up a mixing glass or cocktail shaker and add all ingredients. Stir for 30 seconds until nicely chilled. Fine strain into a cocktail glass.

PIñA COLADA

This is probably the definitive tropical cocktail, right? Sweet and creamy, it’s the ultimate smoothie (okay it’s not officially a smoothie but if you label it as that you can have another one). Unfortunately, no one knows exactly who invented it but whoever you are, we thank you!

Ingredients:
60ml white rum ((Havana Club 3-year-old works well)
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple Wedge

Method:
Blenders at the ready. Combine white rum with the same amount of coconut cream. Add 120ml of pineapple juice or crushed pineapple, a handful of ice, and blend. Garnish with pineapple and an umbrella for the complete holiday vibe.

CINNAMON TWIST

Another creamy rum concoction here with the Cinnamon Twist. Swapping out the fruit for cinnamon creates a wonderfully indulgent milky, spiced rum punch, a recipe that has been around in different forms since medieval times! Spices in the rum will pair perfectly with the cinnamon which brings us to the syrup. You can do this individually (simple syrup plus cinnamon powder) but by adding cinnamon sticks to water and sugar, the syrup is easy to make and gorgeous in all kinds of other cocktails.

Ingredients:
60ml Golden Rum (Mount Gay Black Barrel works well)
44ml Milk
22ml Cinnamon Syrup

Method:
Shake with ice, then strain over a singular hefty ice cube in a chilled rock glass!

DAIQUIRI

We often hear that people dismiss a Daiquri as a childish option, with sickly sweet slush puppy vibes. Maybe that’s you? Well, we’re here to say give it another chance. When fresh lime juice is used, the right amount of syrup and it isn’t blended, it can be simple and so refreshing. Rum and lime are a match made in heaven and the syrup counteracts the tang perfectly - just get the ratios right!

Ingredients:
60ml Light or White Rum (Havana Club 3-year-old works well)
20ml lime juice
20ml simple syrup
Garnish: lime

Top Tip: Fruity-flavoured syrups add a lovely twist to the original recipe - try banana and strawberry instead of simple syrup!

Method:
Pour all the ingredients into a shaker with ice cubes. Do not blend! Shake well. Strain into a chilled cocktail glass and add the garnish.

MOJITO

One of the world’s favourite cocktails, is the Cuban-born Mojito the single most refreshing cocktail on the planet? Rum, mint and lime - it’s aromatic, zesty, reinvigorating and punchy. Ernest Hemingway loved it, and so do we.

Ingredients:
50ml White Rum (Havana Club 3-year-old works well)
20ml lime juice
15ml simple syrup
Soda water
Garnish: mint

Method:
We want to get all that flavour from the mint so it’s vital to crush it with the lime juice and sugar. Add ice and a white rum that you love. Top up with soda water, give it a gentle stir to combine and sip the evening away! Top

HURRICANE

One of the many cocktails born out of Prohibition, this New Orleans icon is perfect for when you’re wanting a potent flavour bomb. It has a few more ingredients than most cocktails, but it’s worth it in the end trust us. The trio of fruit juices are key here, so try and make sure you freshly squeezed for as many as possible. It’s zippy, tropical, and sweet and with the double punch of light and dark rum, there are layers of notes to explore until the very last sip. You won’t feel neutral about it that’s for sure!

Ingredients:
40ml light rum (Havana Club 3-year-old works well)
40ml dark rum (Mount Gay XO works well)
15ml lime juice
15ml passion fruit juice
15ml orange juice
15ml simple syrup
10ml Grenadine
Garnish: orange wheel

Method:
All the hard work is done fetching the ingredients here, so just add them to a shaker with ice and shake until cold. Strain into a hurricane glass with more ice and voila! An orange garnish works a treat for good measure.

Chances are if you’ve made it to the end of these tasty rum cocktails, you love your rum. So, if you’re drinking it regularly you may as well go the whole hog and make yourself a little home bar! After all, you’ve probably got most of the ingredients already.

How Rap Fuelled the Cognac Comeback

In the 18th century, Cognac was so popular that smugglers literally could not meet demands for it, but as the 20th century rolled on, the luxurious drink fell out of favour and became a symbol of a bygone era. Even in France, whisky had replaced it as the king of sippers.

Slowly, it became known as the drink of old men, conjuring up images of stuffy clubs, dusty drinks cabinets and a kind of classical luxury that appealed to fewer and fewer people. As a result of this narrowing and ageing demographic, the 1990s brought economic issues to cognac houses and the surrounding region. Vines were being replaced, and a surplus supply filled the city’s cellars.

The 21st century looked bleak for cognac, that was until the world of rap and hip-hop got involved! Jay-Z’s, Can’t Knock the Hustle in 1991 was the first to mention a cognac brand by name, rapping, ‘sipping Remy on the rocks’ in reference to Remy Martin.  As the ‘bling era’ of rap dawned, the historic association of cognac with royalty and luxury set it on the path to being namechecked in plenty of other songs too.

In 2001, Busta Rhymes released Pass the Courvoisier II with P. Diddy and Pharrell… the latter of which who would later become an ambassador for Remy Martin. It is estimated that this song alone boosted Courvoisier sales by 30%!

2Pac, Snoop Dogg, you name it, they were all referencing cognac and cognac brands at the turn of the millennium and over a decade or so, the fortunes of the region had completely turned on its head.

Fans of American rap flocked to buy Hennessy and other brands, and these sales spikes spread across Europe too. New mixers like Coca-Cola and pineapple juice were popular, and rather than turn their nose up at this new image of cognac, it was embraced by the industry. To this day, the relationship exists with Martell announcing rapper Quavo as their brand ambassador in 2018.

Demand has never been higher for this historic drink, and if you want to learn more about the rich journey of cognac and the beautiful city itself, check out our Complete Beginners Guide here, or even better, tune in to The Three Drinkers in Cognac!

What Are The Best Wine Pairings for Fried Chicken?

Wine probably isn’t the first drink you think of when you think of fried chicken but those who’ve tried it know what a happy marriage it is. Fried chicken is cooked in different ways across the world, from Southern Fried style to Japanese Tempura style, and you can absolutely find the perfect wine for any fried chicken dish.

Sparkling wines effortlessly slice through oils and fats in the chicken, and those gorgeous bubbles refresh between each bite, but there are also still wines that work too! Let’s dive into the indulgent mix of fried chicken and wine...

CHAMPAGNE – for southern fried chicken

Les Pionniers Brut Champagne

A favourite of ours that we’ve mentioned on the podcast before, Champagne isn’t just for washing down the likes of caviar, it also goes incredibly well with fried chicken! You probably wouldn’t put this ‘high-low’ pairing together, but why the hell not, that’s what we say. Zesty acidity and fizzing bubbles cut through perfectly, and the brioche yeastiness pairs with the umami flavour nicely too. Fried chicken will carry intense flavours and spices, so don’t splash out on an expensive fizz – this Co-op sparkler (like most of their others) is incredibly good value with a gorgeous creamy structure.

Size: 750ml
ABV: 12%
Find here: £21.25

CAVA – for tempura style chicken

Sainsbury's Cava Brut

When it comes to pairing wine with fried chicken, there is absolutely no need to splash out. Good quality Cava is made using the same method as Champagne but instead used local grapes like Paradella, Macabeo and Xarel-lo. You’ll find it’s packed full of zesty citrus, with a more savoury and tropical-led profile than something like Champagne. Its fresh, fruity and fizzy vibrance cleanses the palate wonderfully setting you up for another delicious bite.

Size: 750ml
ABV: 11.5%
Find here: £6

PROSECCO – for spicier chicken

Graham Norton’s Own Prosecco DOC NV

Whether it’s buffalo wings, Nashville style, or Korean chicken, lots of fried chicken packs some heat, and so long as it’s not blow-your-head-off spice, bubbles with a touch of sweetness helps. Pick out a wonderfully light expression like this, and it’s gorgeously refreshing alongside a feast.

Size: 750ml
ABV: 11.2%
Find here: £12

RIESLING – for lighter chicken

Reichsrat von Buhl - Riesling Trocken 2021

We always look to off-dry Riesling when matching with difficult and intense dishes. Whatever the cuisine, Riesling is the reliable and adaptable all-rounder. Pick out a highly acidic and crisp German Riesling like this one to cut through grease and spice, providing bone-dry refreshment in between bites.  

Size: 750ml
ABV: 12.5%
Find here: £14.95

Sauvignon Blanc – for traditional fried chicken

Co-op Fairtrade Irresistible Sauvignon Blanc

Loved around the world, a glass of Sauvignon tends to be pretty food-friendly and works particularly well with classic fried chicken. Those signature zesty, savoury, and herbaceous notes mirror the food, emphasising the citrus and herbs in the seasoning. Robust acidity refreshes the palate too, making Sauvignon Blanc a fantastic bubble-free alternative.

Size: 750ml
ABV: 12%
Find here: £6.85

The right drinks accompaniment can truly make or break a meal, so check out other guides including Indian, Thai, Mexican and Sushi!

Four Whiskeys to Try This 4th of July!

There seems to be something to celebrate every day of the year these days, from World Whisky Day to World Knitting Day. Don’t get me wrong, any excuse to celebrate is a good thing, but some days are more meaningful than others. The 4th of July may have different meaning for different people, but it is a significant day of the year and gives me a chance to put my American tastes to the fore. This year for me has been a memorable year for American Whiskey, there has been more American whiskey launched in the UK than ever before and in the USA the proliferation of craft distilleries continues. Here are four bottles that I think are the best value bourbon of all time, the best release this year by a long shot, a classic and a curve ball - all of which you’re going to want to try!

The Best Value Whisky of all Time: Woodford Reserve

This is brilliant value and also brilliant quality. With rich caramel and vanilla flavours, the corn flavours really shine. There is still a touch of spice to keep things interesting and it is so smooth considering it is at 43.2%. This is on special offer frequently in the UK, so look out for it in Ocado and Sainsbury’s where it can be found for only £25 a bottle! Usually it is a little more than that, but I still think it represents great value. The Reserve makes a very good whiskey sour and old fashioned and if you’re looking for something a bit different then the Rye Woodford makes incredible Manhattans too.

Size: UK 700ml // US 750ml
ABV: 43.2%
Find it Here: UK £36.94 // US $36.99

The Best Release This Year: Whistlepig Boss Hog VIII LapuLapu’s Pacific

This has been a long time coming. I first tasted this in November last year at the IWSC awards ceremony in London with a big bunch of Scotch whiskies and it really shone through. It has big bold flavours but at the same time there is finesse and elegance and great complexity. It is 17 years old and has quite a high abv, but the alcohol is so well integrated that the depth of flavour still shows well. Big, rich caramel and baked orchard fruits, caramelised banana and demerara sugar mix with dark chocolate and soft spice. It’s a blockbuster, but well worth it. 

Size: UK 700ml // US 750ml
ABV: 52.4%
Find it Here: UK £675 // US $899.99

The Classic: Elijah Craig

Elijah Craig were the first to char barrels in making their whisky, and it has become a classic over the years. So popular in fact that they have had to discontinue their 12 year old release as the pressure on stocks is so high. They replaced it with this brilliant expression. Made in very small batches is oozes smoothness at a reasonably high abv. With flavours of marmalade, honeycomb, baked apples and a dusting of cinnamon and charred oak on the finish, there is a lot to like here. It’s a great introduction to top end bourbon if you’re exploring American whisky, and not so pricy that it can’t find it’s way into the odd cocktail, and the cocktail would thank you for it.

Size: UK 700ml // US 750ml
ABV: 47%
Find it Here: UK £42.94 // US $33.99

The Curve Ball: Never Say Die

Never Say Die is a relatively new brand on our shelves. It is a Kentucky Straight Bourbon (meaning it has had more than 2 years aging). But what makes this different is it’s matured in the UK. The barrels are shipped from the USA, aged and bottled in the UK. It’s a belter of a whiskey, made up from 75% corn, 21% rye and 4% malted barley, with a very high abv, the flavours of vanilla, citrus and spice with leather and caramel all shine through. It’s as close to an English Bourbon as we’ll see. Made in very small batches, there is still some of barrel number four left, but they only made 226 bottles! I suspect, that future releases will be as good as this one.

Size: 700ml
ABV: 47%
Find it Here: £78.90

Words by Colin Hampden-White

For more whiskey content, click here!

Piña Colada With A Twist: 7 Recipes To Make At Home

Those of you who know your Spanish will know that Piña Colada translates to ‘strained pineapple’, a reference to the fresh pineapple juice in the original recipe. Add rum and coconut and bam, you’ve created one of the world’s favourite cocktails and an icon of Puerto Rico! But do we know more about its backstory than the famous Puerto Rican origin?

Well, sort of. 1954 is the most likely year of invention, and San Juan is the location. The person most agree created it is Ramon Monchito, a bartender at the Caribe Hilton Hotel at the time. But like with all hit cocktails, others in the local area claim they came up with it first, so we’ll never know for certain.

Although this is already the definitive tropical cocktail, we love experimenting with twists and variations and particularly with the Piña Colada. It’s sweet, boozy, and creamy which most of us love, but if you’ve never taken to it, then check out these stunning variations below!

The Original Piña Colada

You can’t start experimenting until you’ve mastered the original. The nearest thing you can get to a cocktail smoothie (it must be healthy then, right?) is all about those three bold flavours working together. The texture and fragrance from the coconut, the tropical sweetness of the pineapple juice (fresh is a must!), and the punchy warmth of the rum – incredible.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Pineapple wedge (garnish)

 Method
You have two choices here! First, you can blend everything with ice and serve a thick smoothie-style mix. Or you can shake everything thoroughly with ice and strain over crushed ice. The blended method is the most popular but try both! If any cocktail umbrellas are laying around, now’s the time to use them.

Baileys Colada

This variation adds a touch of luxury and creaminess to the Piña Colada by using Baileys Irish Cream instead of white rum. The Baileys adds a smooth and velvety texture to the drink, as well as a hint of chocolate and vanilla flavouring. The lime juice balances the richness of the cream, while the pineapple and coconut keep that signature refreshing tropical twist. How delicious does that sound?

Ingredients
60ml Baileys Irish Cream (you could use others of course!)
60ml coconut cream
120ml pineapple juice
15ml lime juice
Pineapple wedge (optional garnish)

Method
In a cocktail shaker, add all the ingredients except any garnishes and ice. Shake well to combine. Fill a glass with ice cubes. Strain the cocktail over the ice. Finally, sip this creamy concoction and feel like royalty!

Jalapiña Colada

Go with us here because this unexpected and spicy twist on the classic Piña Colada will be a thrilling ride for your tastebuds. The addition of jalapeño peppers adds a fiery kick that is tempered nicely by the creamy sweetness of the pineapple and coconut. It creates a surprisingly moreish and lingering warmth that takes the original in a completely different direction.

Ingredients
60ml white rum (darker would work too)
60ml coconut cream
120ml pineapple juice
1 small jalapeño pepper (sliced)
Jalapeño slice/pineapple wedge (garnish)

Method
Begin by muddling the sliced jalapeño in the bottom of a shaker to release its spicy essence. Add the rum, coconut cream, and crushed pineapple juice to the shaker. Shake vigorously with ice, then strain into a glass filled with crushed ice. Garnish with a slice of jalapeño and enjoy the tropical heat.

Chocolada

This variation adds a decadent and indulgent twist to the Piña Colada by using chocolate liqueur instead of rum. Darker chocolate would work, but to pair dreamily with the pineapple and coconut, we prefer white chocolate liqueur. This is great as a boozy dessert and perfect for those with a sweet tooth. Yum!

Ingredients
60 ml white chocolate liqueur (like Mozart)
30 ml chocolate syrup
120 ml pineapple juice
60 ml coconut cream
Whipped cream and chocolate shavings (optional garnish)

Method
In a blender, combine all the ingredients except the garnishes and blend until smooth and frothy. If you like, you can pour some melted choc/choc sauce around the glass which looks gorgeously inviting. Pour into your glass and depending on your taste, you can shave some chocolate over the top or spray with whipped cream to go all out.

Citrus Piña Colada

Okay, now this isn’t the craziest adaptation, but this is actually the Piña Colada you’ll be served in many establishments these days. There is a school of thought that there should be citrus included in the blend and it’s easy to see why. Limes add a very subtle sharp bitterness and fragrance, and the lemons cut through with some light acidity and go really well with the coconut.

 Ingredients
60ml white rum
40 ml fresh pineapple juice
50ml coconut cream
10 ml fresh lemon juice
10ml lime juice
Lime/lemon/pineapple wedge (garnish)

Method
Add all ingredients to a cocktail shaker with some ice and shake well. Strain it into a glass of crushed ice and voila!

Caramelized Banana Colada

Banana is such a perfect match for the Piña Colada, pairing perfectly with the coconut and pineapple and complementing the tropical rum too. But, for an even more sumptuous twist, how about caramelised banana? The rich and buttery sweetness adds a luxurious depth of flavour and a robust cooked quality that creates boozy smoothie royalty.

 Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
1 ripe banana (caramelized)
Caramelized banana slice (garnish)

Method
First, the banana. Add the sliced banana to a medium-hot pan with a little butter, a generous sprinkle of sugar and a dash of cinnamon, tossing gently to cover the slices. About 3 minutes on each side should be enough. Leave to cool. After that it’s business as usual, blending everything with ice (or over ice)! Yum!

Tequilada

This variation adds a Mexican twist to the Piña Colada by using tequila instead of rum. Tequila adds a smoky and earthy flavour that contrasts nicely with the sweetness of coconut and pineapple. Coconut water replaces cream here too, creating a more refreshing and hydrating cocktail that lets the tequila notes shine through. Fruity sweetness, soothing refreshment, and vibrant agave - olé!

Ingredients
60ml tequila
100ml coconut water
80ml pineapple juice
15ml lime juice

Method
Super simple - shake all the ingredients and pour over a glass prepared with ice cubes. A true fiesta in a glass.

Next stop on the summer refreshment train... strawberry-based cocktails!

Is Lighter Rosé Better than Darker? With Recommendations!

What is Rosé?

Rosé sits somewhere between red and white wine, usually with red fruit flavours and notes of florality and citrus – though of course it varies! Celery, melon, rhubarb, they’re all common notes in Rosé too.

Where red wine ferments for weeks with red grape skins, Rosé only touches them for 2-20 hours. Thus, they are stained red but not completely! Any red grape can be used for this, but preferred varietals tend to be Pinot Noir, Grenache, Syrah, Sangiovese, and Zinfandel. The main way Rosé is made is that during the maceration of the grapes, the skins from the red grapes sit within the juices and the longer they remain like that, the redder it becomes.

The less common method, the Saignée method, is to take the red wine-making process and bleed off a proportion of it before it’s had too much contact with the red grape skins. However, there is another way, and it’s probably the way most people assume it’s made…

It’s pretty much only the Champagne region that does this, but you can make Rosé by adding red wine into vats of white wine (usually only 5% red). They use reds from the south and whites from the north to create these blends of fine wine, but you’ll almost never find this method outside of Champagne.

Each winemaker can decide when to remove their wine from the red grape skins depending on what their aims are for the wine. But, with so many different shades of Rosé, is one better than the other?

Is lighter Rosé better than darker Rosé?

In a word, no. From super pale hues to salmon pink, right through to deep ruby, you will find quality Rosé throughout the Rosé rainbow. That’s not to say there isn’t a difference though. Generally speaking, lighter rosé is dryer and less sweet, whilst darker wines are sweeter and full-bodied – but this isn’t a hard and fast rule.

Several factors affect the colour. Some grapes used are simply darker than others, the time spent with the oak, and crucially, the amount of contact with the grape skins.

The idea that paler blends are better may have come about alongside the increased popularity of this dry Provence style, and the decreased interest in the old style, but with so much variation, you can’t judge a Rosé by the colour! You can by the taste however, and these are five examples that pass that particular test with flying pink colours!

5 bottles of Rosé to try

ARGENTINA

Susana Balbo Signature Rose 2019

Susana Balbo is an absolute legend of winemaking, becoming not just the first female winemaker in Argentina but creating one of the most respected wineries in the world. This Provencal-style Rosé has a terrific balance of zesty citrus and red berries, with a wonderfully elegant and delicate feel. The touch of acidity is very welcome too, and overall this is a seriously well-put-together, well-balanced Rosé.

Size: 750ml
ABV: 13%
Find here: £18.60

ITALY

Principato Pinot Grigio Rosato 2022

Italian Rosé, or ‘Rosato’ tends to provide fantastic value, case in point being this juicy and aromatic number from Lombardia. It’s noticeably crisp and refreshing, with delicious strawberry and white peach notes. Super drinkable with a moreish lightness, and perfect for those wanting to avoid overly sweet Rosé expressions.

Size: 750ml
ABV: 12%
Find here: £8.50

SPAIN

Bodegas Ameztoi Txakoli de Getaria Rubentis Rosado 2022

This Basque Rosé is made using two grapes you won’t often see in Rosé, a half-and-half mix of Hondarribi Beltza and Hondarribi Zuri. A tasty food-friendly expression, behind that inviting pale pink hue are aromas of ripe red fruit with a familiar combination of citrus and floral notes. The fresh and fruity palate opens up to some zippy acidity and pleasant minerality that really is delicious.

Size: 750ml
ABV: 11%
Find here: £14.80

PORTUGAL

Titan of Douro Reserve Rosé 2019

Rich with mouth-watering sweet peach and cherry, the burst of lemon and tang of raspberry offsets wonderfully well. There is even a touch of smoke and warmth that comes through, but it retains a complete vibrance and freshness. If you want to taste something a little different to your usual Rosé then this is most certainly it.

Size: 750ml
ABV: 13.5%
Find here: £16.93

FRANCE

Marcel Martin La Jaglerie Rosé d'Anjou 2021

Red fruits and florality flood the nose of this Cabernet Franc/Grolleau French Rosé, which for this price point is a must. Hailing from the Loire region, the balance of French rose, strawberries, raspberries, and even subtle pastry notes is in perfect harmony. A benchmark fresh, medium dry and smooth French Rosé that will never disappoint.

Size: 750ml
ABV: 11%
Find here: £9.49

Rosé in the sun is unbeatable stuff, but if you’re cutting out the booze then check out these Stunning No-Lo Drinks for Summer!

Sip on the Go: Our Favourite Canned Wines for Any Occasion

Only a few years back, wines in cans were not very good. In fact, with the exception of the odd G&T, RTD (ready-to-drink) products all felt like they were still in development., but then it all changed!

Now, don’t get us wrong, you can still get a bit of a surprise during that first sip, so we are here to separate out the great from the not quite there yet. The cans listed below are all ready-to-drink wines that you can take with you knowing that when the time comes to open them up, you’re getting bottle-like quality. Just pull the ring-pull and relax!

Vinca

If you love organic wine, then Vinca is most certainly the place to go. Vinca prides itself on being as environmentally friendly as possible and it achieves this by sourcing wine produced only from organic grapes meaning that the wine is sustainably produced, alongside using cans made from up to 73% recycled aluminium. There are three wines in the collection, a lovely Provencal style Sicilian Rosé, a crisp, citrusy white and a juicy red. Vinca also sells fun can-sized cool bags, so you’ll always be able to pour a chilled wine this summer.

Size: 187ml
ABV: 12.5%-13.5%
Price: £20 for 6 cans

Vin Du Can

Vin Du Can offers three still wines and one fizz in their tasty collection. On the still wine front, there is a fruity Argentinian Malbec brimming with juicy red fruits, a moreish Provençal rosé and a crisp, French Sauvignon Blanc that goes down a treat. Each can has a really cute design and all three wines are well judged, fruity and will make a very decent sip during your summer picnic!

Size: 187ml
ABV: 12%-13%
Price: £30-£35 for 12 (Also in Sainsbury’s)

Canned Wine Co

Until recently, the limited demand for canned wine has meant the industry hasn’t bothered venturing outside of the most popular varietals. However, with quality, reputation and demand on the up, Canned Wine Co are one such company providing interesting single varietal, vintage, carefully sourced premium wines. Their classic selection is great, but it is the barrel-aged Verdejo, St Laurent and Viognier that we really felt stood out. Nom! Oh, and also check out their beautifully designed National Gallery versions!

Size: 200ml-250ml
ABV: Various
Price: From £16.50 for 3 cans

Banks Brothers

These are quite honestly some of the best wines in a can we have ever tasted. Initially focusing on South African wine, they’ve now spread their wings with a very appealing and wide-ranging portfolio of wines. The Grenache Blanc and Mourvèdre are especially delicious, so try and get your hands on a mixed set. In terms of canned wine, you can imagine this as fine canned wine and once you taste it, you’ll see why. The two brothers that run it are restauranters determined to bring premium wine to the canned space and fighting wine snobbery at the same time - here here!

Size: 250ml
ABV: Various
Price: From £18 for 3 cans

Atelier Mirabeau Pret-porter rosé to go

We love Mirabeau’s releases across the board, and this is a perfect example of easy drinking Provençal pink. A blend of 50% Grenache, 40% Syrah, 10% Cinsault, all grown on sun-baked southern French clay and limestone soils for peak flavour. Ripe strawberries, juicy pear and jammy apricot flood the nose, and a fruity, crisp palate follow. Pair it with a strawberry tartlet at your next picnic and you won’t look back!

Size: 250ml
ABV: 13%
Price: £3.49

Kiss of Wine

Kiss of Wine is a fun brand that’s made it their mission to source great wines from small, independent winemakers and then use simple language and design to decorate their cans. For example, you will find ‘smooth’ Loire Valley Chardonnay, ‘zesty’ German Riesling, ‘chill’ Provencal Grenache Rosé and ‘crisp’ Loire Sauvignon Blanc. We were very taken with the Nebbiolo (nicknamed ‘feisty’) and soft, rounded Dolcetto (‘wild’) – two grapes we never thought we’d see in a canned wine but we’re sure glad we’ve found them! Everything about it is likeable so give it a try!

Size: 250ml
ABV: 11.5%-15%
Price: £4.75-£5.95

Nice

Formed in 2019, Nice are a canned wine company that you might recognise. With their Sauvignon Blanc, Pale Rosé and Argentinian Malbec offering, they’ve become a recognisable and well respected brand in the space. The fruits feel light and natural whichever can you pick up, and as one of the mainstays on supermarket shelves, they’re a fantastic option representing great bang for buck. Check out the wine boxes on their website too!

Size: 250ml
ABV: 11.5%-12%
Price: £2.65

The Uncommon

Not just a delicious go to canned wine, but an English one too (possible one of the only ones?). Celebrating the renowned English fizz that has picked up so many awards in recent years, Uncommon offer bubbly pinot noir rosé and bubbly white wine (Bacchus/Chardonnay), as well as spritzers which at a much lower percentage combine the signature wines with gorgeous botanicals like rose, lemon verbena and hawthorn. We adore that beautiful packaging too.

Size: 250ml
ABV: 11.5% (Spritzers 5.5%)
Price: 8 for £30-£46

The copper Crew

More utterly charming cans here from The Copper Crew, two friends who were fed up of seeing good wine wasted in opened bottles. Their winemaker in South Africa provides their core wines; a luxurious Merlot, a Provence style Rosé, a racy Chenin Blanc, and a zesty Sauvignon Blanc. The mixed box is a great place to start if you’re unsure because the standard is super high across the range.

Size: 250ml
ABV: Various
Price: 6 for £24.99

Next time you’re packing for a picnic, train journey or whenever you just fancy a glass of delicious wine, how about making it a can? If it’s cocktails you’re after instead, make sure you check out The Best Ready To Drink Cocktails!