Piña Colada With A Twist: 7 Recipes To Make At Home

Those of you who know your Spanish will know that Piña Colada translates to ‘strained pineapple’, a reference to the fresh pineapple juice in the original recipe. Add rum and coconut and bam, you’ve created one of the world’s favourite cocktails and an icon of Puerto Rico! But do we know more about its backstory than the famous Puerto Rican origin?

Well, sort of. 1954 is the most likely year of invention, and San Juan is the location. The person most agree created it is Ramon Monchito, a bartender at the Caribe Hilton Hotel at the time. But like with all hit cocktails, others in the local area claim they came up with it first, so we’ll never know for certain.

Although this is already the definitive tropical cocktail, we love experimenting with twists and variations and particularly with the Piña Colada. It’s sweet, boozy, and creamy which most of us love, but if you’ve never taken to it, then check out these stunning variations below!

The Original Piña Colada

You can’t start experimenting until you’ve mastered the original. The nearest thing you can get to a cocktail smoothie (it must be healthy then, right?) is all about those three bold flavours working together. The texture and fragrance from the coconut, the tropical sweetness of the pineapple juice (fresh is a must!), and the punchy warmth of the rum – incredible.

Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Pineapple wedge (garnish)

 Method
You have two choices here! First, you can blend everything with ice and serve a thick smoothie-style mix. Or you can shake everything thoroughly with ice and strain over crushed ice. The blended method is the most popular but try both! If any cocktail umbrellas are laying around, now’s the time to use them.

Baileys Colada

This variation adds a touch of luxury and creaminess to the Piña Colada by using Baileys Irish Cream instead of white rum. The Baileys adds a smooth and velvety texture to the drink, as well as a hint of chocolate and vanilla flavouring. The lime juice balances the richness of the cream, while the pineapple and coconut keep that signature refreshing tropical twist. How delicious does that sound?

Ingredients
60ml Baileys Irish Cream (you could use others of course!)
60ml coconut cream
120ml pineapple juice
15ml lime juice
Pineapple wedge (optional garnish)

Method
In a cocktail shaker, add all the ingredients except any garnishes and ice. Shake well to combine. Fill a glass with ice cubes. Strain the cocktail over the ice. Finally, sip this creamy concoction and feel like royalty!

Jalapiña Colada

Go with us here because this unexpected and spicy twist on the classic Piña Colada will be a thrilling ride for your tastebuds. The addition of jalapeño peppers adds a fiery kick that is tempered nicely by the creamy sweetness of the pineapple and coconut. It creates a surprisingly moreish and lingering warmth that takes the original in a completely different direction.

Ingredients
60ml white rum (darker would work too)
60ml coconut cream
120ml pineapple juice
1 small jalapeño pepper (sliced)
Jalapeño slice/pineapple wedge (garnish)

Method
Begin by muddling the sliced jalapeño in the bottom of a shaker to release its spicy essence. Add the rum, coconut cream, and crushed pineapple juice to the shaker. Shake vigorously with ice, then strain into a glass filled with crushed ice. Garnish with a slice of jalapeño and enjoy the tropical heat.

Chocolada

This variation adds a decadent and indulgent twist to the Piña Colada by using chocolate liqueur instead of rum. Darker chocolate would work, but to pair dreamily with the pineapple and coconut, we prefer white chocolate liqueur. This is great as a boozy dessert and perfect for those with a sweet tooth. Yum!

Ingredients
60 ml white chocolate liqueur (like Mozart)
30 ml chocolate syrup
120 ml pineapple juice
60 ml coconut cream
Whipped cream and chocolate shavings (optional garnish)

Method
In a blender, combine all the ingredients except the garnishes and blend until smooth and frothy. If you like, you can pour some melted choc/choc sauce around the glass which looks gorgeously inviting. Pour into your glass and depending on your taste, you can shave some chocolate over the top or spray with whipped cream to go all out.

Citrus Piña Colada

Okay, now this isn’t the craziest adaptation, but this is actually the Piña Colada you’ll be served in many establishments these days. There is a school of thought that there should be citrus included in the blend and it’s easy to see why. Limes add a very subtle sharp bitterness and fragrance, and the lemons cut through with some light acidity and go really well with the coconut.

 Ingredients
60ml white rum
40 ml fresh pineapple juice
50ml coconut cream
10 ml fresh lemon juice
10ml lime juice
Lime/lemon/pineapple wedge (garnish)

Method
Add all ingredients to a cocktail shaker with some ice and shake well. Strain it into a glass of crushed ice and voila!

Caramelized Banana Colada

Banana is such a perfect match for the Piña Colada, pairing perfectly with the coconut and pineapple and complementing the tropical rum too. But, for an even more sumptuous twist, how about caramelised banana? The rich and buttery sweetness adds a luxurious depth of flavour and a robust cooked quality that creates boozy smoothie royalty.

 Ingredients
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
1 ripe banana (caramelized)
Caramelized banana slice (garnish)

Method
First, the banana. Add the sliced banana to a medium-hot pan with a little butter, a generous sprinkle of sugar and a dash of cinnamon, tossing gently to cover the slices. About 3 minutes on each side should be enough. Leave to cool. After that it’s business as usual, blending everything with ice (or over ice)! Yum!

Tequilada

This variation adds a Mexican twist to the Piña Colada by using tequila instead of rum. Tequila adds a smoky and earthy flavour that contrasts nicely with the sweetness of coconut and pineapple. Coconut water replaces cream here too, creating a more refreshing and hydrating cocktail that lets the tequila notes shine through. Fruity sweetness, soothing refreshment, and vibrant agave - olé!

Ingredients
60ml tequila
100ml coconut water
80ml pineapple juice
15ml lime juice

Method
Super simple - shake all the ingredients and pour over a glass prepared with ice cubes. A true fiesta in a glass.

Next stop on the summer refreshment train... strawberry-based cocktails!

Is Lighter Rosé Better than Darker? With Recommendations!

What is Rosé?

Rosé sits somewhere between red and white wine, usually with red fruit flavours and notes of florality and citrus – though of course it varies! Celery, melon, rhubarb, they’re all common notes in Rosé too.

Where red wine ferments for weeks with red grape skins, Rosé only touches them for 2-20 hours. Thus, they are stained red but not completely! Any red grape can be used for this, but preferred varietals tend to be Pinot Noir, Grenache, Syrah, Sangiovese, and Zinfandel. The main way Rosé is made is that during the maceration of the grapes, the skins from the red grapes sit within the juices and the longer they remain like that, the redder it becomes.

The less common method, the Saignée method, is to take the red wine-making process and bleed off a proportion of it before it’s had too much contact with the red grape skins. However, there is another way, and it’s probably the way most people assume it’s made…

It’s pretty much only the Champagne region that does this, but you can make Rosé by adding red wine into vats of white wine (usually only 5% red). They use reds from the south and whites from the north to create these blends of fine wine, but you’ll almost never find this method outside of Champagne.

Each winemaker can decide when to remove their wine from the red grape skins depending on what their aims are for the wine. But, with so many different shades of Rosé, is one better than the other?

Is lighter Rosé better than darker Rosé?

In a word, no. From super pale hues to salmon pink, right through to deep ruby, you will find quality Rosé throughout the Rosé rainbow. That’s not to say there isn’t a difference though. Generally speaking, lighter rosé is dryer and less sweet, whilst darker wines are sweeter and full-bodied – but this isn’t a hard and fast rule.

Several factors affect the colour. Some grapes used are simply darker than others, the time spent with the oak, and crucially, the amount of contact with the grape skins.

The idea that paler blends are better may have come about alongside the increased popularity of this dry Provence style, and the decreased interest in the old style, but with so much variation, you can’t judge a Rosé by the colour! You can by the taste however, and these are five examples that pass that particular test with flying pink colours!

5 bottles of Rosé to try

ARGENTINA

Susana Balbo Signature Rose 2019

Susana Balbo is an absolute legend of winemaking, becoming not just the first female winemaker in Argentina but creating one of the most respected wineries in the world. This Provencal-style Rosé has a terrific balance of zesty citrus and red berries, with a wonderfully elegant and delicate feel. The touch of acidity is very welcome too, and overall this is a seriously well-put-together, well-balanced Rosé.

Size: 750ml
ABV: 13%
Find here: £18.60

ITALY

Principato Pinot Grigio Rosato 2022

Italian Rosé, or ‘Rosato’ tends to provide fantastic value, case in point being this juicy and aromatic number from Lombardia. It’s noticeably crisp and refreshing, with delicious strawberry and white peach notes. Super drinkable with a moreish lightness, and perfect for those wanting to avoid overly sweet Rosé expressions.

Size: 750ml
ABV: 12%
Find here: £8.50

SPAIN

Bodegas Ameztoi Txakoli de Getaria Rubentis Rosado 2022

This Basque Rosé is made using two grapes you won’t often see in Rosé, a half-and-half mix of Hondarribi Beltza and Hondarribi Zuri. A tasty food-friendly expression, behind that inviting pale pink hue are aromas of ripe red fruit with a familiar combination of citrus and floral notes. The fresh and fruity palate opens up to some zippy acidity and pleasant minerality that really is delicious.

Size: 750ml
ABV: 11%
Find here: £14.80

PORTUGAL

Titan of Douro Reserve Rosé 2019

Rich with mouth-watering sweet peach and cherry, the burst of lemon and tang of raspberry offsets wonderfully well. There is even a touch of smoke and warmth that comes through, but it retains a complete vibrance and freshness. If you want to taste something a little different to your usual Rosé then this is most certainly it.

Size: 750ml
ABV: 13.5%
Find here: £16.93

FRANCE

Marcel Martin La Jaglerie Rosé d'Anjou 2021

Red fruits and florality flood the nose of this Cabernet Franc/Grolleau French Rosé, which for this price point is a must. Hailing from the Loire region, the balance of French rose, strawberries, raspberries, and even subtle pastry notes is in perfect harmony. A benchmark fresh, medium dry and smooth French Rosé that will never disappoint.

Size: 750ml
ABV: 11%
Find here: £9.49

Rosé in the sun is unbeatable stuff, but if you’re cutting out the booze then check out these Stunning No-Lo Drinks for Summer!

Sip on the Go: Our Favourite Canned Wines for Any Occasion

Only a few years back, wines in cans were not very good. In fact, with the exception of the odd G&T, RTD (ready-to-drink) products all felt like they were still in development., but then it all changed!

Now, don’t get us wrong, you can still get a bit of a surprise during that first sip, so we are here to separate out the great from the not quite there yet. The cans listed below are all ready-to-drink wines that you can take with you knowing that when the time comes to open them up, you’re getting bottle-like quality. Just pull the ring-pull and relax!

Vinca

If you love organic wine, then Vinca is most certainly the place to go. Vinca prides itself on being as environmentally friendly as possible and it achieves this by sourcing wine produced only from organic grapes meaning that the wine is sustainably produced, alongside using cans made from up to 73% recycled aluminium. There are three wines in the collection, a lovely Provencal style Sicilian Rosé, a crisp, citrusy white and a juicy red. Vinca also sells fun can-sized cool bags, so you’ll always be able to pour a chilled wine this summer.

Size: 187ml
ABV: 12.5%-13.5%
Price: £20 for 6 cans

Vin Du Can

Vin Du Can offers three still wines and one fizz in their tasty collection. On the still wine front, there is a fruity Argentinian Malbec brimming with juicy red fruits, a moreish Provençal rosé and a crisp, French Sauvignon Blanc that goes down a treat. Each can has a really cute design and all three wines are well judged, fruity and will make a very decent sip during your summer picnic!

Size: 187ml
ABV: 12%-13%
Price: £30-£35 for 12 (Also in Sainsbury’s)

Canned Wine Co

Until recently, the limited demand for canned wine has meant the industry hasn’t bothered venturing outside of the most popular varietals. However, with quality, reputation and demand on the up, Canned Wine Co are one such company providing interesting single varietal, vintage, carefully sourced premium wines. Their classic selection is great, but it is the barrel-aged Verdejo, St Laurent and Viognier that we really felt stood out. Nom! Oh, and also check out their beautifully designed National Gallery versions!

Size: 200ml-250ml
ABV: Various
Price: From £16.50 for 3 cans

Banks Brothers

These are quite honestly some of the best wines in a can we have ever tasted. Initially focusing on South African wine, they’ve now spread their wings with a very appealing and wide-ranging portfolio of wines. The Grenache Blanc and Mourvèdre are especially delicious, so try and get your hands on a mixed set. In terms of canned wine, you can imagine this as fine canned wine and once you taste it, you’ll see why. The two brothers that run it are restauranters determined to bring premium wine to the canned space and fighting wine snobbery at the same time - here here!

Size: 250ml
ABV: Various
Price: From £18 for 3 cans

Atelier Mirabeau Pret-porter rosé to go

We love Mirabeau’s releases across the board, and this is a perfect example of easy drinking Provençal pink. A blend of 50% Grenache, 40% Syrah, 10% Cinsault, all grown on sun-baked southern French clay and limestone soils for peak flavour. Ripe strawberries, juicy pear and jammy apricot flood the nose, and a fruity, crisp palate follow. Pair it with a strawberry tartlet at your next picnic and you won’t look back!

Size: 250ml
ABV: 13%
Price: £3.49

Kiss of Wine

Kiss of Wine is a fun brand that’s made it their mission to source great wines from small, independent winemakers and then use simple language and design to decorate their cans. For example, you will find ‘smooth’ Loire Valley Chardonnay, ‘zesty’ German Riesling, ‘chill’ Provencal Grenache Rosé and ‘crisp’ Loire Sauvignon Blanc. We were very taken with the Nebbiolo (nicknamed ‘feisty’) and soft, rounded Dolcetto (‘wild’) – two grapes we never thought we’d see in a canned wine but we’re sure glad we’ve found them! Everything about it is likeable so give it a try!

Size: 250ml
ABV: 11.5%-15%
Price: £4.75-£5.95

Nice

Formed in 2019, Nice are a canned wine company that you might recognise. With their Sauvignon Blanc, Pale Rosé and Argentinian Malbec offering, they’ve become a recognisable and well respected brand in the space. The fruits feel light and natural whichever can you pick up, and as one of the mainstays on supermarket shelves, they’re a fantastic option representing great bang for buck. Check out the wine boxes on their website too!

Size: 250ml
ABV: 11.5%-12%
Price: £2.65

The Uncommon

Not just a delicious go to canned wine, but an English one too (possible one of the only ones?). Celebrating the renowned English fizz that has picked up so many awards in recent years, Uncommon offer bubbly pinot noir rosé and bubbly white wine (Bacchus/Chardonnay), as well as spritzers which at a much lower percentage combine the signature wines with gorgeous botanicals like rose, lemon verbena and hawthorn. We adore that beautiful packaging too.

Size: 250ml
ABV: 11.5% (Spritzers 5.5%)
Price: 8 for £30-£46

The copper Crew

More utterly charming cans here from The Copper Crew, two friends who were fed up of seeing good wine wasted in opened bottles. Their winemaker in South Africa provides their core wines; a luxurious Merlot, a Provence style Rosé, a racy Chenin Blanc, and a zesty Sauvignon Blanc. The mixed box is a great place to start if you’re unsure because the standard is super high across the range.

Size: 250ml
ABV: Various
Price: 6 for £24.99

Next time you’re packing for a picnic, train journey or whenever you just fancy a glass of delicious wine, how about making it a can? If it’s cocktails you’re after instead, make sure you check out The Best Ready To Drink Cocktails!

The Most Beautiful Distilleries to Visit in Cognac

Cognac is a simply stunning part of France that we explore in The Three Drinkers in Cognac. There is so much to see and do and although we’ve covered everything except the drinks in our guide here, it’s now time to cover what the region is most famous for – its distilleries. Let’s begin with some of the amazing locations we visit in the Amazon Prime series!

AS FEATURED IN THE THREE DRINKERS IN COGNAC

Courvoisier

The opening minutes of the first episode sees The Three Drinkers visit Domaine Guilloteau to see the operational production process, a picturesque winery owned by the iconic Courvoisier. The public attraction however is The Maison Courvoisier, the famous 19th-century house in the heart of Jarnac. The 90-minute tour covers the nuances of distillation, ageing and blending, Napoleonic history, local geology, a trip down into the cellars, and of course, a tasting of the delicious end product itself, in VS, VSOP and XO styles.

More information here

Rémy Martin

Not only can the historic Grande Champagne vineyards of Rémy Martin be seen in Episode Three, but also the tasting room of the house and even ‘Paradis’ in Episode Four. Dating back to 1724, it is the only cognac house founded by a winemaker (no prizes for guessing the name) and pioneered the region’s first wine cooperative – Alliance Fine Champagne. Their award-winning visitor experience is varied with plenty of different tour options, from train visits around the elegant estate to the magical Infinity Experience. One thing is certain however, you will see how this legendary liquid is made from grape to glass and you will taste from that glass at the end.

More information here

Grand Marnier

Grand Marnier is the other best-known liquid in the area, and Episode Two explores its stunning home – the 17th-century Château de Bourg-Charente. Since 1921, the family has used it to store, age and blend their Cognacs but over the last decade, expansion of the site means it is also where the other most important ingredient in Grand Marnier is distilled – dried orange peel. If you want to know more about this incredible product then watch the show or check out our guide here!

More information here

Audemus Spirits

Episode Four of The Three Drinkers in Cognac shows the charming Audemus Spirits helping Aidy and Helena with their own gin. Famed for its inventive and renowned Pink Pepper gin among others, this one-of-a-kind distillery is also a living room. That’s right, a far cry from the majestic Cognac houses, this is a much smaller operation hence there are no public tours or anything unfortunately. Keep your eyes peeled on the website though for events that do pop up, and to peruse the unique blends Audemus produces.

More information here

MORE BEAUTIFUL VISITS

Au Coeur du Château - VSOP Baron Otard & VSOP D'Ussé

For a visit that combines history and cognac, it doesn’t get much better than the Château Royal de Cognac. Overlooking the stunning Charente, this castle began as a fortress a thousand years ago before evolving into a stately home. Catching the eye of Baron Otard, the site was transformed into a formidable Cognac house. So, not only will you see how the robust castle walls help produce delicious eaux-de-vie, but there are also secret cellars, old prison cells and eye-catching Gothic and Renaissance architecture to keep you entertained.

More information here

Hine

Deep in bustling Jarnac, Hine’s tours have developed a top reputation for clearly explaining the nuances of cognac production in layman’s terms. Not only are they producing some of the most unique cognac blends out there (such as their rum-esque VSOP), but their super engaging, visual and entertaining tour and exhibits leave you knowing the process inside out. They have a few different options when exploring their riverside house at 16 quai de l’Orangerie so just see which suits you best!

More information here

Hennessy Les Visites

Hennessy is another of the Big Four Cognac Houses, and one of the flagship brands of the drink’s cool comeback. The 90-minute tour is the complete package, with audio-visual presentation, art, boat ride, guided tasting with side dishes, ancient cellars and of course, every Hennessy bottle made including one-off rarities. Perched right beside the Charente and with the bridge in the background, you are guaranteed to feel the prestige of Hennessy before you even set foot on dry land.

More information here

If you want more things to do in and around Cognac, check out our other Things to Do here (you’d be amazed at what you can get up to!).

The Best Strawberry Based Cocktail Recipes

Did you know that because strawberries have seeds on the outside and come from a single ovary, they’re technically not berries are in fact in a group all of their own? And for many people, they’re on their own in top spot when it comes to best fruits too because when ripe and juicy, is there really anything better?

I’m sure Strawberry Day is pencilled into your calendar, so here are the very best easy to make strawberry-based cocktails whatever you drink... unless you hate strawberry of course.

Strawberry Daiquiri – for the rum lovers

One of the most famous strawberry cocktails, we just had to include this classic. Daiquiri’s can easily end up as sweet slush puppies, so keep an eye on the sweetness and be generous with the lime juice to get that tang, and pick a rum with some nice depth.

Ingredients
60ml rum (light ideally, e.g., Havana Club 3YO)
50g strawberries
20ml lime juice
15ml syrup
Strawberry (optional garnish)

Method
Setting up the blender is the hardest thing about this cocktail. Simply add everything in with ice and double strain over the glass. Use crushed ice to give your blender a head start!

Cherub’s Cup – for the vodka lovers

Floral elderflower, sweet strawberries and syrup, dry rosé with a touch of effervescence, tangy lemon and a smooth ‘n’ sturdy vodka spine, the Cherub’s Cup is an angel in a glass. The fresh strawberries and berry notes in the Rosé combine to create unbelievably refreshing bubbles fizzing with flavour, lifting the crisp vodka harmoniously.

Ingredients
30g strawberries
20ml lemon juice
20ml syrup
60ml vodka
25ml elderflower liqueur
50ml Rosé
Mint (optional garnish)

Method
Muddle the strawberries with lemon juice and syrup (just a heated 1:1 ratio of water and sugar). Add your ice, vodka and elderflower liqueur (St Germain is an inventory must for mixologists). Shake well. Strain and top with Rosé! One last thing, enjoy!          

Strawberry Margarita – for the tequila lovers

Salty, sweet, bitter, and sour, the Margarita has everything. So why make any changes? Well, include strawberries and you’ll see why. Everyone know strawberries and lime rhyme phonetically and in terms of flavour, adding a lovely juicy texture to the popular cocktail.

Ingredients
50ml tequila
20ml fresh lime juice
20ml triple sec
80g ish strawberries (fresh or frozen)
A dash of syrup (optional)
Lime wheel or strawberry, salt rim (optional garnish)

Method
First, shake everything with ice. Depending how mushy you want your strawberries, you can either full on blend them, muddle them or just break them up with the shake. You can add a dash of syrup also if you like but the strawberries should be sweet enough. Strain the ingredients into a small glass and garnish with an appetising lime wheel and a salt rim if you fancy. Voilá!

Red Derby – for the whiskey lovers

This is a bright and delicious twist on the classic Brown Derby. The slight spiciness of the Bourbon plays off the relentless refreshment of the strawberries and grapefruit juice, with the luxurious honey pulling everything together. Play around with the ratios for your taste and we’re sure you’ll love this.

Ingredients
50ml Bourbon
40ml grapefruit juice (any colour)
80g ish strawberries (fresh or frozen)
20ml honey
Strawberry (optional garnish)

Method
Chop the strawberries and add everything to the shaker! Remember to shake well so the honey is thoroughly mixed and ideally double strain into a glass! Simply beautiful.

The Strawberry Smash – for the gin lovers

This is a gorgeous glass of summer sunshine bursting with strawberry flavour, and stopped from being overly sweet by cutting fresh lemon juice and a few drops of bitters to finish. The Strawberry Smash is as refreshing as it gets!

Ingredients
50ml gin (we like Brixham Market Garden Strawberry Gin)
25ml lemon juice
20ml strawberry syrup (we like Monin)
3 dashes of aromatic bitters
Mint leaves
Strawberry and mint (optional garnish)

Method
If you go for a Strawberry Gin as we recommended here, you can go for less strawberry syrup unless you’re a strawberry obsessive! Muddle a little mint and add everything to a shaker except the biters. Strain over some crushed ice in your glass and add the bitters.

Strawberry Fizzer – perfect for the sparkling wine lovers

The key thing with this is good quality and natural flavours. Juicy ripe strawberries and a natural lemonade are vital to avoid that synthetic taste, and if you’ve got those this is stunning. The sweetness of the strawberries and lemonade, the freshness of the Cava, and the vodka to centre the cocktail and give it some heart.

Ingredients
80g ish strawberries (fresh ideally)
25ml vodka
40ml natural lemonade
50ml Cava
Strawberry (optional garnish 

Method
It’s as simple as shaking everything except the Cava and making sure the strawberries are nicely broken up. Strain twice so that it’s lovely and smooth and top up with bubbling Cava!

If you’re not quite ready to bring in those summer vibes yet then at the other end of the spectrum we have some amazing winter warmers with these Hot Toddies.

How Long Does Alcohol Keep?

The shelf life of the half-finished bottles in your cupboard depends completely on the alcohol percentage, ingredients, and drink type. So, whatever leftover bottles you have sitting there, check in with us for how long each one will keep for because you may just be surprised!

General guidance for storing alcohol

Different drinks obviously vary in how long they last, but there are some general tips to follow.

Overall, drinks tend to be safe to drink as time goes on but gradually lose flavour. This will vary from bottle to bottle though, so just keep your nose peeled (if that’s a phrase) and see for yourself if the drink is still enjoyable. If there’s a considerable colour change, a strange smell or curdling then its drinking days are behind it!

Bottles are best kept upright and tightly sealed to minimise contact with air and should always avoid direct light and heat. If you want to be even more organised, it’s a good idea to write the opening date somewhere so you can check before revisiting. Also, smaller amounts of leftover liquid suffer at an exponential rate. Basically, decanting into smaller bottles will help any drink last longer and if there’s only a little left in the bottle, you’ve got less time to finish it before it deteriorates! The fuller the bottle the fuller the flavour!

How long does Gin last?

Pretty much, unless you leave an open bottle of gin in direct sunlight or right by a radiator, the higher-proof bottles have an indefinite shelf life once you open them.

Still though, the taste will gradually change as it reacts with oxygen in the air, and the botanicals will alter and diminish in intensity. You’ll notice this more if you have only a little gin left in the bottle, so try and finish off ‘the dregs’ ASAP. If stored properly, you shouldn’t notice a big drop off in quality if you finish them 1-2 years after opening.

In terms of flavoured gins, natural ingredients and sugars will be involved and they deteriorate at a faster rate so keep them refrigerated and aim to finish them within six months.

How long does Vodka last?

When it comes to preserving itself after opening, vodka is a hardy spirit. The taste is so mild with plain vodkas that there won’t be significant flavour loss, and it lasts for decades.

As with the gin however, as time goes on, the subtleties of the notes may suffer so if it’s a premium spirit, you’ll want to finish it within a few years from opening (although if it was that good in the first place that shouldn’t be a problem!).

Storing vodka in the freezer is probably the best way to preserve it, and because of the alcohol in it, it won’t actually freeze. Domestic freezers are too warm to freeze vodka and will actually create a more viscous texture which some people love.

Similar to gin, flavoured vodkas with those extra sugars have shorter shelf lives and the flavour will fade noticeably faster, so finish them within 18 months.

How long does Tequila last?

You can treat tequila in the same way as other distilled spirits. If it’s stored in sensible conditions then you’ve got a long time to finish the bottle. The flavours are likely to be stronger than that of a vodka, so you’ll still want to finish it within a couple of years, but it will take an awfully long time for any noticeable decrease in quality to appear.

How long does Baileys last?

Creamy liqueurs like Baileys and Advocaat are the subject of more debate than most drinks when it comes to how long they last, but they’re more resilient than you might think.

Baileys contains milk and a decent helping of sugar too, so the flavour will deteriorate much faster than a high-proof pure spirit. But according to Baileys official guidance, it lasts 2 years from the day of bottling if stored at a reasonable temperature. So we’d recommend finishing it within a year of getting it to enjoy optimum quality.

Something like Advocaat with eggs as well as milk involved will hold up worse and should be finished within 6 months of opening.

It’s not essential to store cream liqueurs like Baileys the fridge if you haven’t got any room, but it’s preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

If you know it’s been a while since you opened it then check for curdling before you swig and always resort to the use-by date brands print on bottle.

How long does Vermouth last?

Vermouths like Martini are fortified wines that oxidise quickly so once opened, store in the fridge and drink within a maximum of three months but ideally finish it within the first month.

After that point, there will be no harmful effects to you, but the taste will be pretty nasty. There’s no point ruining a cracking cocktail by adding a splash of fusty vermouth at the end!

Unopened vermouth is a very different story however and should be fine for up to two years as long as it’s kept in a cool temperature. Vermouth doesn’t age well so don’t think it’s getting better and better by letting it sit there.

How long does Rum last?

The pirate’s favourite is one of the most indestructible spirits. Even once opened, it’s perfectly safe sat in a cool, dark area for decades.

As with other high-proof spirits though, the more oxygen that reacts with the liquid the slighter changes that will happen over time so there’s nothing to gain by leaving it this long.   

Aim to polish it off before 2 years to guarantee full aroma and taste, but really there’s no rush.

How long does Malibu last?

You’ve probably guessed by now but rum liqueurs such as Malibu have a shorter shelf life, from six months to two years, as the flavour fades over time.

It isn’t essential but you should try to keep this in the fridge and keep an eye out for mould forming if it’s been a while.

How long does Port last?

Both Ruby and LBV (Late Bottled Vintage) port and pretty much all forms of fortified wine stay drinkable for up to two weeks after opening, but it’s a race against time from the minute it’s open and it wouldn’t be unusual to notice a drop off in quality after only a couple of days.

Tawny ports generally last longer (up to two months) while vintage ones should be supped within a couple of days. It’s best to pop it in the fridge to optimise longevity, but if it’s getting towards the three-month mark then you’ll almost certainly sense a vinegary taste.

How long does Whisky & Brandy last?

Unopened bottles of whisky and brandy last indefinitely if sealed properly and kept in a cool, dark place. Unlike wine, its maturing stops once bottled so you won’t notice more flavour but at the same time, it won’t degrade.

Once opened, they remain hardy because of the high alcohol percentage but the nuances in aroma and flavour may change and gradually fade after two years, though it’s completely safe to drink way beyond that point.

How long does White Wine last?

Wine is probably the most talked about drink in terms of the question, ‘how long does it last?’

A lot of that is because opinion differs so follow your nose! Generally though, white is at its absolute best from the moment it’s open and you should aim to finish it within 24 hours. Until two days after opening, it’s unlikely that you’ll notice much difference and even after one week, it should be fine to enjoy.

Storing the bottle in the fridge is best practice, ideally with its original stopper. It’s worth mentioning that although the acerbic taste will develop as time goes on, it’s not dangerous to drink in anyway.

Unopened bottles of white are generally best drunk within a year of purchase but vary from bottle to bottle. Even if the wine is 1 or 2 years beyond the printed expiration date, it’s well worth the sniff test because it’s probably still fine to sip on if it’s been stored sensibly!

If you’ve got some leftover wine that you think is beyond saving, then there’s lots you can do with it still! Our article here goes through those possibilities, and includes some basic preservation tips too!

How long does Red Wine last?

Generally speaking, there is little difference between how long white and red wines last compared to one another. Red wine oxidises at a slightly slower rate than white, but many prefer how white holds up in the days after opening so it’s down to personal preference.

Both should be refrigerated and tightly sealed, and you’ll find that most bottles of red are good for at least a couple of days but should be finished within 24 hours for the ultimate experience.

In terms of unopened bottles, most mass-produced reds are best drunk within five years but some can improve over time if stored in a dark, dry, cool spot. Many wines simply don’t have the structure for good aging, and most are best enjoyed shortly after buying.

How long does Sparkling Wine last?

Bottles of opened fizz last for up to three days if they’re sealed with a stopper in the fridge but once the cork pressure disappears, the fizz will very sadly fade away, although the flavour should be okay for a while longer.

Traditional method fizz like Champagne and Cava stay bubbly for longer than sparklers like Prosecco which can go flat within the day. Unfortunately, the whole ‘putting a spoon in the open bottle’ to keep the fizz is a myth, although some people swear by it so who knows!

Non-vintage fizz should still be cracked open within 3-4 years because even sealed, the flavour and effervescence will begin to falter.

 If you think you’ve missed the boat with your wines and that they’ve turned the corner, or you just absolutely hated a bottle on the first sip, then don’t pour it away! There’s so much that you can do with leftover wine so check out our guide here.

The American Bar: One of a Kind

The American Bar is the oldest cocktail bar in London, one of the most renowned in the entire world, and has hosted some of the most famous bartenders to ever pick up a cocktail shaker. Lofty headlines indeed, so what is it that makes London’s most iconic bar just that?

Well, it doesn’t do any harm to be at the most famous hotel in London, The Savoy. But there’s a lot more to the American Bar than that. It first opened in the 1890s, becoming one of the first establishments to embrace American-style cocktails to not just Britain, but Europe. The kind of places offering these drinks in this style became known as ‘American Bars’, and The American Bar is fully deserving of being the definitive one.

It’s difficult for all of that history not to hit guests when they first step foot into the grand piano shaped room, a picture of elegance. Some of the most legendary bartenders have ruled the roost here. Frank Wells in 1893, Harry Craddock and his Savoy Cocktail Book in the 1930s, Joe Gilmore in the swinging 60s, Peter Dorelli from a staggering 1985 to 2003, right up to Shannon Tebay at the helm today, not to mention the countless iconic faces from Winston Churchill to Ernest Hemingway that have been served here.

Even after the £220m hotel facelift, The American Bar remains pretty much untouched. The timelessly warm and charming art deco décor greets drinkers, with bright gold and striking blue chairs sitting beautifully against cream ochre walls. The focal point is the renowned piano player, whose American jazz fills the room creating an unforgettable atmosphere, and there’s even the Savoy Songbook to match a cocktail to each song.

With cocktails upwards of £20 and some many times more, this isn’t a regular drinks den for most of us, but as a plush pilgrimage, there’s not much better. Whether the stunning cocktails, the beautiful piano, over a century of conversation or the bartenders and guests of past and present, it is these echoes of a bygone era that make The American Bar so special, except when you’re sat on those gold seats, it feels very much in the moment.

Unless you’re lucky enough to be staying at The Savoy, The American Bar has a walk-in policy but if you can visit their website here.

What is XO Cognac and What Should I Try?

With The Three Drinkers in Cognac exploring the stunning liquid that is cognac as well as its picturesque namesake surroundings, we thought it was about time we went into detail about what those letters on cognac and other brandy bottles mean. We’ve covered VS and VSOP cognac before and now it’s time for XO!

What is XO Cognac?

Whereas, VS (Very Special) is the youngest age statement of cognac and means no liquid in the bottle is younger than two years old, XO Cognac means Extra Old, which in numerical terms means that the liquid has been aged for a minimum of ten years. Some parts of the blend may be older, but ten is the minimum.

Interestingly, this actually changed in 2016 when six years used to be the XO minimum, so if you buy an older XO, you might find that there is in fact liquid younger than ten years old.

How Does XO Cognac differ to VSOP and XXO Cognac?

VSOP (Very Superior Old Pale) bottles are quite significantly younger than XO, requiring at least four years of aging. XO (Extra Old) is the next official category along, with ten years of aging needed, and beyond that there is XXO (yep, you guessed it - Extra Extra Old) that must be fourteen years of age.

Cognac masters use different eaux-de-vie of various ages to add different characteristics to the blend, so even though VS and VSOP are more commonly used for cocktails and mixes, it is not as simple as ‘the older the better’. Some VSOP will contain eaux-de-vie that are mostly XO, but may include some much younger liquid for vibrance, thereby categorising it as VSOP.

There are all kinds of unofficial age statements and other terms like Napoleon and hors d’âge so check out our full breakdown of the age statements here (including top recommendations from each!).

So many parts of the production process affect the end product of cognac, but generally the longer cognac sits in the barrel, the richer, nuttier, and more complex it becomes.  In the world of cognac, there is a relationship between age and price, with VS usually the most affordable, and XXO and beyond commanding the biggest price tags.

How is XO Cognac drunk?

Whilst the bright and fiery youth of VS blends lend themselves to cocktails, the nuance and complexity of an XO is likely to be lost mixed with such strong ingredients. It would still be delicious, particularly in a simple Highball, but for the money, it’s probably best enjoyed on its own.

When we say on its own, we mean either neat as an aperitif, or with a few drops of water as some drinkers enjoy. This, like a little ice, dilutes the cognac slightly for a smoother experience and often reveals new aromas such as fruity, floral, and/or spicy notes. If the XO is good quality (like below), you will want to slowly sip and find your way around the liquid and its layers without intensely flavoured mixers… but as is the golden rule with drinking, enjoy it in whatever way you enjoy it!

Which XO Cognac should I try?

Courvoisier XO

A timeless classic with layers of complexity from aged eaux-de-vie from all across the Cognac growing regions. Oak-y throughout, the nose of apricot opens out into silky smooth berries with delectable orange to finish. This is a serial award-winning XO for a reason!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £114.95 // US $189.99

Rémy Martin XO

This Grande and Petite Champagne blend is masterful from grape to glass. Vanilla, caramel and warm spice weave harmoniously in a rich and sophisticated XO. This alongside a few squares of dark chocolate is a dream.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £174.99 // US $249.99

Prunier Tres Vieille XO

Unbelievably soft, this Prunier Tres Vieille XO fills the mouth with elegant richness, including some more unusual leather and white pepper notes alongside a tarte tatin reminiscence to die for.

Size: 700ml
ABV: 40%
Find here: £170

Hine Antique XO Cognac

This is a gorgeously soothing XO with indulgence and subtlety. 40 different cognacs aged over a decade create layers upon layers of spicy pepper, fruits rolled in cinnamon and perfumed spice.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £163 // US $234.99

Martell XO Cognac

Dating back to 1715, Martell is the oldest cognac house, and this XO radiates those generations of expertise. Mellow and soft in the mouth, it’s fragrant with citrus, walnut and blossom and every sip feels like a treat (exactly what you want from an XO).

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £182.99 // US $264.99

Maxime Trijol XO

Spiced orange and caramel swirl together in this gem of an XO that also provides pretty impressive value. It’s dry, fruity, and lined with vanilla butterscotch for complete indulgence. Many cognac aficionados return to this as their regular sipper!

Size: 700ml       
ABV: 40%
Find here: £102.99

Frapin Château de Fontpinot XO Cognac

Winner of the prestigious Master award for Single Cru XO in 2018, this Grand Champagne blend is moreishly fruity and floral with terrific poise. Subtle nuts and oaky vanilla round off a characterful and distinct XO that’s bursting with flavour.

Size: 700ml       
ABV: 41%
Find here: £134.99

Jean Fillioux Grande Reserve XO Cognac

At a lip-smacking 44%, this is a bold and powerful single Cru XO that is masterfully balanced. Oak, vanilla, and orange all work with one another and for under £100, you just don’t get XO cognac much better.

Size: UK 700ml // US 750ml
ABV: 44%
Find here: UK £91.75 // US $138.99

For more information about the rich world of cognac, check out the Beginner’s Guide (or The Three Drinkers in Cognac of course!)