What is VS Cognac and What Should I Try?

Helena and Aidy explore all kinds of cultural and gastronomic sites around the picturesque Cognac region in The Three Drinkers in Cognac, but it’s no surprise that the namesake spirit features heavily.

Probably the most common form of cognac available is VS cognac, so let’s break down exactly what this means, how to drink it, how it differs from other letters you might see and crucially, where to head to try some of the good stuff!

What is VS Cognac?

First off, just in case you haven’t consulted our Beginner’s Guide, cognac is a brandy that originates from the region of the same name in South-West France. This part of Charente quickly up a reputation for the best brandy in the 18th century, and since then heritage cognac houses have been perfecting the craft.

Within cognac production, you’re likely to find different letter combinations on the bottle. These letters signify the age statement. In the case of VS cognac, this stands for Very Special and means that the youngest eaux-de-vie in the blend will have been aged for at least two years. You might also see three stars instead which pretty much means the same thing!

Although VS stands for Very Special, this is actually the youngest cognac age statement and other letters signify higher minimum ages.

How Does VS Cognac differ to VSOP and XO Cognac?

In short, where VS Cognac must be at least two years old, VSOP (Very Superior Old Pale) must be four and XO (Extra Old) ten! There are older categories too so if you want to know more about what the different letters on cognac bottles mean, head here for a full breakdown with bottles to try from each.

Generally, the more time cognac spends in the barrel the nuttier and richer it becomes. VS, on the other hand, tend to be more vibrant and fresher, so this isn’t a case of one being better than the other.

How is VS Cognac drunk?

Though still thought of as a luxury drink, VS cognac is most commonly used in an array of cognac cocktails. As you’ll see in the show, cognac cocktails are versatile and delicious and VS or VSOP is usually used because it often has less complexity than much older blends. Having said that, because every cognac is a blend of eaux-de-vie of various ages, there are no hard and fast rules!

Because Cognac is made up of different blends like this, it means that depending on the mixer, fruits or herbs used in the cocktail, different notes of the cognac will be drawn out – hence why bartenders love it.

You can find The Best Cocktails to Make with Cognac here, but VS bottles work great in long drinks with soda, ginger beer, lemonade, and mixers like that.

VS is far from ‘cocktail fodder’ though. With years of barrel ageing still under its belt, it has stunning depth and character so just a little ice or drop of water is also a common way to serve VS Cognac. Or just neat because some drinkers find cognac too bland with too much dilution. At the end of the day, exactly how VS cognac is drunk is totally up to you. If you enjoy it that’s all that matters, right?

Which VS Cognac should I try?

Courvoisier VS

Situated in Jarnac, Courvoisier dates back to 1835 and as the star of Busta Rhymes’ ‘Pass the Courvoisier’ song, it was at the forefront of making cognac cool again. Though a VS, Courvoisier VS is a blend of youthful and aged cognacs so has a balanced profile featuring fresh apple and citrus and subtle florality. This is the cognac Napoleon took away with him during his years of exile too, so it must be good!

Size: 700ml
ABV: 40%
Find here: £29.95

Remy Martin VS 1980s

This is a piece of history, hence the hiked VS price. Dating back to 1724, Rémy Martin are cognac legends, and this is a charming bottling of their VS release from the 1980s. Unfortunately, unlike wine, once cognac has been bottled it stops maturing but this is still a rarity that few will ever get to try.

Size: 700ml
ABV: 40%
Find here: £150

Seignette VS Cognac

The swan on the bottle is taken from the coat of arms of the Seignette family, whose roots go right back to the 1600s in and around Cognac. This is a much more contemporary release with notes of candied apricot and ginger, soft vanilla and an unusual spicy complexity for a VS.

Size: 700ml
ABV: 40%
Find here: £29.89

Martel VS Single Distillery

Unlike most VS bottles, Martel VS uses eaux-de-vie from only one distillery, so this is a richer, more intense spirit than most. Zesty citrus and sweet juicy plum play off against one another in a stand-out smooth texture.

Size: 700ml
ABV: 40%
Find here: £29.99

Hennessey VS

Over 40 different eaux-de-vie are blended for Hennessey VS which spends 2 years in French oak for a superbly full-bodied cognac carrying notes of dried fruits, subtle spice, and mellow vanilla. In fact, the entire age statement grading system was created by Maurice Hennessey so in a way, this is the definitive VS cognac!

Size: 700ml
ABV: 40%
Find here: £39.44

For more information about the rich world of cognac, check out the Beginner’s Guide. And if you want some delicious cocktails to make these VS bottles sing, go here!

Father's Day Gifts for Drinks Lovers

Sunday 18th June is Father’s Day, but don’t panic if that’s caught you off guard! We’ve pulled together a list of our favourite drinks and gifts that we think are perfect for Father’s Day gifting.

There’s something here for every budget and every drink, so there’s really no excuse to be turning up on the big day with socks as a present again (unless they’re protecting one of these delicious bottles from getting damaged that is!). Let’s get stuck in.

WHISKY

The Three Drinkers Limited Edition Red Silkie

If we can be so bold, we absolutely love our collaboration creation and think that whether your Dad is new to whiskey or a seasoned sipper, they will too. We’ve teamed up with the fantastic Sliabh Liag Distillers to produce Red Silkie, an Irish Whiskey that showcases the classic subtle and smoky style alongside classic fruitiness coming from our obsession with fine wine. Over in County Donegal, the blend is finished in red Pomerol barrels from Clos L’Eglise in Bordeaux creating a velvety, rich profile that is intense with red fruits, candied orange and gently smoked caramel. One last thing, £1 from every purchase goes towards the amazing mental health charity My Black Dog to support a variety of initiatives including free support for those struggling, so it’s for a good cause too!

Size: 700ml
ABV: 46%
Find here: £49.99

Old Perth Original

A tribute to Perth in Scotland, this sweet Blended Malt Scotch is rich with raisins from ex-sherry cask ageing. The Christmas cake nose gives way to a buttery palate of a super comforting expression that provides a drinking experience far beyond its price point.

Size: 700ml
ABV: 46%
Find here: £36.75

Lochlea Our Barley

This Single Malt from Lochlea is matured in ex-bourbon and ex-Oloroso sherry casks, but also re-charred barriques for a pleasantly rounded smooth and fruity character. It carries complexity beyond its years, masterful smoothness and a light vibrance plush with honied orange, grassy malt, peppery barley, and toasted oak. And let’s not forget a rather lovely bottle perfect for gifting too.

Size: 700ml
ABV: 46%
Find here: £44.95

GIN

Audemus Pink Pepper Gin

Any of you who have tuned in to The Three Drinkers in Cognac will know how much we love Audemus. Pure innovation, Audemus’ most famous creation is this, their incredible Pink Pepper Gin. Spicy pink peppercorns lead the botanical line with cardamom and juniper, followed by baking notes of tonka and vanilla, and a more floral side with tonic. There’s a touch of warmth, florality, spice and fruitiness to this well-rounded gin that really has that special feeling in bucketloads. A must-try for any gin loving Dad.

Size: 700ml
ABV: 44%
Find here: £38

Atlas Shichimi Gin

Atlas has established a stellar reputation for exotic gins, and if you’re familiar with Japanese cooking, you might recognise shichimi as the popular spice blend used in Japan for centuries. This unusual but moreish umami profile is expanded with nori seaweed, gyokuro green tea, Sichuan peppercorn and ginger, with juniper and citrus injecting some familiar freshness. Wonderfully aromatic and warming, this is an exciting gin to try!

Size: 700ml
ABV: 43%
Find here: £48

RUM

Diplomático Reserva Exclusiva

This silky molasses-based Venezuelan blend uses exclusive rum reserves aged for up to 12 years before they come to rest in their charming vintage-style bottle. The mouthfeel will likely remind you of wine with a similar viscosity, with blossoming notes of toffee, orange chocolate and liquorice before an indulgent fudgy finish. Treat your Dad to the Gold Medal winner of the 2019 Rum Masters.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £40.95 // US $41.99

Sansho Spiced Rum

Completely eye-catching, this stand-out spirit dresses premium English rum in Japanese flavours. The rum is packed full of vibrant and rich layers; the sansho berries provide tongue tingling peppery citrus notes, the base rum made with 100% sugar cane molasses gives a Christmas cake sweetness, the Okinawan sugar provides rich treacly layers and there is smoky soy and sesame which gives the usual tobacco and oak flavours you would expect to find in an aged rum. It is absolutely exquisite and sings with a good ginger beer and ice.

Size: 500ml
ABV: 42%
Find here: £38

VODKA

Blacklion Vodka

How about Europe’s first sheep’s milk vodka for Father’s Day? After tasting a sip, you might wonder why it hasn’t been done before (the awards panels certainly are!). Unbelievably smooth, the sugars-rich whey left over from the cheesemaking process is triple-distilled and triple-filtered to produce this rare, visionary, small-batch, and eco-conscious British vodka.

Size: 700ml
ABV: 40%
Find here: £6

Dimas Vodka

If you’ve never heard of Dima’s Vodka before then allow us the pleasure of introducing, you. Hailing from Ukraine, this multi-grain mix (wheat, rye, and barley) is brimming with spice and creamy character. To complete the experience, drink alongside pickles as is the tradition!

Size: 700ml
ABV: 40%
Find here: £35

TEQUILA/MEZCAL

Ilegal Joven Mezcal

Illegal’s mezcal portfolio is stunning and we could really recommend any of them, but we’ve picked out this young Joven Mezcal. Traditionally produced with roasted agave in an earthen pit, delicious notes of dried fruits and herbs come through as well as smoky, peppery agave and some caramel sweetness. The perfect present for a tequila-loving Dad who wants to dip into the underappreciated world of mezcal!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £49.99 // US $36.99

Don Julio Tequila Blanco

When perusing quality agave concoctions, you’re never far from Don Julio. Their Blanco is bottled (and stylishly so) straight after distillation meaning it’s packed full of fresh agave flavour. There’s a subtle burst of bright citrus but overall, this is just a stunning Blanco that doesn’t shy away from agave and is one of the smoothest around.

Size: UK 700ml // US 750ml
ABV: 38%
Find here: UK £49.99 // US $49.99

COGNAC

Rémy Martin 1738 Accord Royal

If your Dad is a cognac drinker then you’re in luck, because with The Three Drinkers in Cognac available to watch now on Amazon Prime, we are obsessed with the stuff. The ever-reliable Rémy Martin produced this delicious VSOP to celebrate Louis XV’S decision to let them plant new vines on their land back in 1738 (which was illegal at the time). Complex fruits swirl around with orange coming to the fore, as caramel and spice intertwine harmoniously – if that doesn’t sound delicious, I don’t know what does.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £55.74 // US $69.99

Courvoisier VSOP

The winner of the highly regarded Master award in the Super Premium category at the Luxury Masters, this VSOP from the iconic Courvoisier has aged for around 10 years (which is well beyond the legal minimum). The fruity citrus is deep and rich, but it’s the warm notes of coffee, brown sugar, buttery toast, cinnamon, and vanilla that stand out here.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £36.95 // US $45.99

Hermitage 10 Year Old Grande Champagne Cognac

Hermitage is notable for doing things a little differently from most cognac houses, in that each of their bottles including this 10-year-old are single-estate and unblended. Most cognacs use eaux-de-vie from different growing areas, but sticking to one estate creates a bold and expressive mix. The roasted nuts have come through with age, as has the peppery spice and oakiness. This is the perfect present for someone who likes to take their time and sip their cognac neat.

Size: 700ml
ABV: 40%
Find here: £59.95

SOMETHING A BIT DIFFERENT

Grand Marnier Cuvee Louis Alexandre

Grand Marnier is another legendary creation from the cognac region, and it is in fact half cognac itself. The other half is bitter orange, and the expert blending of the two (which you can witness in our new show… hint hint ;) ) is what makes this a bartender’s favourite. Their Louis Alexandre is a little less sweet and instead drier than the original as it is in fact not a 50:50 mix but goes heavier on the cognac instead... a nod to Louis himself who liked his serve a little stronger. Pure luxury.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £48.99 // US $69.99

Aphro Palm

If you want to try something completely new, look no further. Aphro is made using alcohol distilled from Palm Wine (from Palm tree trunks). This Palm Spirit is widespread across parts of West Africa, and Aphro wants to refine it for us all to enjoy. Triple distilled, it’s wonderfully smooth and infused with tropical fruits, herbs, and spices from all over the continent. ‘The Nubi’ is flavoured with pineapple, passion fruit and honey, and ‘The Moor’ is ginger xylopia Ethiopia (fruit tree) and honey. With such gorgeous bottling too, Aphro is perfect for the curious drinker.

Size: 700ml
ABV: 40%
Find here: £39.99

BEST MIXERS

Franklin and Sons

Franklin and Sons are absolute pioneers of the soft drinks space, ever since their beginnings in Victorian London. They specialise in natural and innovative flavourings with tonics, mixers, and soft drinks to suit all kinds of serves. It’s totally worth checking out their full range here, but we really recommend their warm Original Ginger Ale, sunny Sicilian Lemon, and aromatic Natural Rose Lemonade. We use them all the time and boy can they elevate a drink to that next level.

Size: 200ml
ABV: 0%
Find here: £20 24x200ml

AMAZING GLASSWARE

Glencairn Dad’s Wee Whisky Bundle

If your Dad loves whisky, then Father’s Day may well be the perfect opportunity to fit him out with some premium glassware to enhance the drinking experience. We use the Glencairn glass not just for whisky but cognac too because it opens up the nuances in quality liquids and feels great – it’s the world’s favourite whisky glass for a reason.

Includes: Two Wee Glencairn Glasses, a Wee Glencairn Jug and a Glencairn pipette
Find here: £35 (usually more!)

If your Dad prefers Dark Rums, then we just happen to have released our 2023 Guide here with top notch recommendations!

Which Mixer Goes Best with Cognac?

There are plenty of different ways to enjoy cognac, and The Three Drinkers in Cognac takes us through many of them. This special liquid works so well in many a cocktail (which you can explore here), but what about a super simple cognac and mixer serve?

Well, absolutely! And you can even emphasise which cognac flavours you want to bring out depending on your preference. Let’s waste no more time as we get stuck into the mixers that go best with cognac…

Ginger Ale – for a spicy serve

Outside of tonic, ginger ale is probably the most popular mixer with cognac, certainly in France, which is why Helena and Aidy serve it to win Eddy round in Episode One! All of the time cognac spends in French oak, it matures and absorbs spice which a good ginger ale enunciates. Not only is ginger ale soul-warming, but it’s also refreshing with light bubbles and gentle sweetness complementing the fruity richness of the cognac so well. Franklin & Sons’ natural Ginger Ale is perfectly poised for the job.

Citrus Tonic – for a light citrus serve

A prime example of this is the Courvoisier Gala served in the first episode of the series. The delicate nature of a citrus tonic gives the notes in your cognac of choice room to breathe, but also brings a fresh burst of citrus that adds vibrance and refreshment. Where the ginger ale emphasises the spice, a premium citrus tonic brings out the citrus – simple mixology. We prefer lemon to lime, so brimming with natural sunny flavours, Franklin & Sons Sicilian Lemon is absolutely perfect.

Lemonade – for a sweet citrus serve

For a sweeter, more intensely flavoured citrus twist, a good quality lemonade makes a delicious pairing with VS and VSOP cognac. The citrus in the cognac is emphasized, the effervescence is refreshing and if you use a premium lemonade like this 1886 Original Lemonade, it won’t be cloying at all and will instead carry some tartness and tang to fill out the fruity flavour.

Tonic Water – for a nuanced serve

Similar to when served over ice, cognac and tonic is a traditional choice and one that shines the spotlight fully on the cognac. Particularly with XO bottles and older, a gentle and crisp tonic lets the complexity flourish and allows those notes to open up. Depending on the specific cognac blend, you’ll find that previously undetectable fruity, floral and spicy aromas will show themselves after even just a drop of water. Try Franklin & Sons’ Premium Light Tonic, or for a more Mediterranean vibe. their Mallorcan Tonic

Cola – for a sweet serve

Cola and cognac were unsurprisingly, not a popular choice for the traditional cognac drinker, but when hip-hop helped to rejuvenate the drink in the 1990s, that all changed. Younger drinkers, particularly in America began mixing the two and whilst it will be too sweet for some, don’t discount it! The oak, vanilla and caramel from the cognac marry the sweet fizzy cola wonderfully and actually enhance the floral essences too. A glass of VS Cognac, cola, ice, and lime is full of fizzy flavour and works surprisingly well.

Pineapple juice – for a tropical serve

A mixer that also became popular when the worlds of hip-hop and cognac collided, pineapple juice is another sweet alternative that adds some juicy body, as well as sunny tropical vibes. The smooth, oaky, rich fruits from the cognac provide the bold depth, and the pineapple provides lighter, summery sweetness. This can easily be adapted into a Sour style drink but then we’re getting into cocktail territory!

For slightly more complicated (but still pretty simple) concoctions, check out the Best Cognac Cocktails here!

What Do the Letters on Cognac Bottles Mean, and Which Should I Try?

The labels on drinks are often confusing, especially to a newbie looking to explore a new liquor. It might seem like a small thing, but browsing the supermarket shelves and seeing all kinds of new words, terms and acronyms can be overwhelming enough to put people off all together. After all, if you’re spending a good chunk of change on something, you want to know what it is! So, without further ado…

What do the letters on Cognac bottles mean?

The letters on Cognac bottles are age statements, with each set of letters setting a minimum age for the Cognac.

Now, Cognac will include different blends, so this only sets a minimum age for the youngest blend meaning most of the liquid may actually be older. Let’s go through the letters you will most commonly come across.

Firstly, there are VS and VSOP bottles, most regularly used in Cognac cocktails like those listed in our Beginner’s Guide, and shown throughout The Three Drinkers in Cognac:

VS

This means Very Special, and the youngest Cognac will have been aged for at least two years. By the way, if you see three stars, this means the same thing!

Martell VS Single Distillery

This is a bold and intense 2017 Cognac that uses eau-de-vie from one distillery, rather than a selection as is the norm. The citrus zest gives way to juicer plum in one of the smoothest liquids at this price point.

Size: 700ml
ABV: 40%
Find here: £29.99

VSOP

This means Very Superior Old Pale and is a blend of barrels of which the youngest is at least four years old. If you see VO (Very Old) then this means the whole thing is four years old.

Courvoisier VSOP Cognac

This VSOP from iconic Courvoisier won the prestigious Master award for Super Premium VSOP at the Luxury Masters. It’s matured for between 8 and 12 years so well beyond the minimum requirements of a VSOP, and is sourced from the renowned Grand Champagne and Petite Champagne Cognac regions. Vanilla and citrus give great depth and the warmth is super soft and pleasant with touches of coffee, brown sugar, buttered toast, oakiness, and cinnamon.

Size: UK 700ml / US 750ml
ABV: 40%
Find here: UK £36.95 / US $45.99

Beyond this, you will find variations of older cognac that may include terms like ‘Napoleon’ which is unofficial but usually refers to an age of at least six years, and some Vintage bottles that will print a distillation date but not a bottling date. More common though are XO and XXO:

XO

This means Extra Old and the youngest Cognac in the blend must be 10 years old or above. Bear in mind that if you have XO from before April 2018, that minimum is dropped to 6 years because the rules tightened up recently!

Rémy Martin XO

A blend of Grande Champagne and Petite Champagne, this is a quality Cognac masterfully produced by the historic Rémy Martin. Ugni Blanc, Folle Blanche and Colombard grapes are all used before 10 years of oak ageing. During this time, the grapes intertwine, and complex layers of oaky vanilla, caramel and spice are infused. It’s perfect for sipping with warm pastry notes to be explored alongside honied fruits and welcoming baking spice. Deliciously rich and smooth and many Cognac lovers’ go-to.

Size: UK 700ml / US 750ml
ABV: 40%
Find here: UK £163.99 / US $236.99

XXO

No prizes for guessing this one, it’s Extra Extra Old, using Cognac of at least 14 years of age.

Hennessy XXO Cognac

Head turner, collector’s bottle, whatever it is this is a very special XXO Cognac. The minimum for XXO is 14 years, but many of the blends in here are aged for much older, with some sat in French oak for more than 50 years. All that time results in so much richness with expressive notes of bitter orange, nutmeg, liquorice, subtle peppermint, and delicate spice. Complex, elegant and so refined, you could sit with this Cognac for hours.

Size: 1L
ABV: 40%
Find here: £520

There is another term that you’re likely to come across if you fall for Cognac as hard as we have and that’s Hors d’âge:

Hors d’âge

Outside of Age. This is a term assigned by Cognac’s governing body for liquids that are usually much older and want to distinguish themselves beyond the XXO minimum and display high quality. 

André Petit Hors d’Age Grande Reserve de Famille 1990 Cognac

As we say, Hors d’âge overlaps with other age statements so don’t think that this category is ‘better’ than the others. It’s all down to personal taste and how you plan to use the Cognac, so every category brings something to the party. This André Petit bottle is less intense and more mellow, with woody, earthier notes, and richer subtle fruits. The 3 decades of ageing, on top of traditionally old methods at the time, has created a distinctive style that’s longer in the mouth and so satisfying. A glass of sophistication indeed.

Size: 700ml
ABV: 40%
Find here: £147

As is the case with exploring most new drinks, it’s sensible to start in the mid-ranges. There’s no need to splash out on something you’ve never tried before, but at the same time, you don’t want to be burnt by a low-quality Cognac that puts you off it all together.

We suggest pulling together some of the simple cocktails in our Beginner’s Guide with a bottle of VS or VSOP Cognac, and then exploring some older sippers!

The Best Cocktails to Make with Cognac

Cognac’s versatility is underappreciated, and we think it makes one of the best cocktail stars out there. It adds incredible depth of flavour and a welcome splash of oomph to your mixes, a belief that was only cemented by the unforgettable cocktails made and enjoyed in The Three Drinkers in Cognac

The Cognac cocktails might not be as famous as some of the other spirits, but we’re trying to change that so let’s start with some delicious cocktails made in the show!

French Twist

Towards the end of Episode One, Beckie Sullivan shows us how to pull together this wonderful French Twist cocktail, with richness yet lightness, and sweetness yet tang – all in perfect harmony. Aidy, Helena and Eddy compete to make the best garnish, so you can design your own here or just steal one of theirs... maybe just pick the winning one though...

Ingredients
50ml Cognac (we used Courvoisier VSOP)
30ml Dry Curaçao
40ml Sparkling Water (we love Fever-Tree)
10ml fresh lemon juice
20ml simple syrup
Garnish (creative one yourselves!)

Method
Give everything except the sparkling water a good long shake with ice until chilled, then double strain over ice and top up with your soda!

Sidecar

One of the most famous ways to let Cognac shine through is the Sidecar, and that’s exactly what Aidy makes in Episode Three. There’s tangy lemon and sweeter orange but the star of the show is that delicious Cognac.

Ingredients
30ml Cognac (we used Rémy Martin 1738)
20ml orange liqueur (like triple sec)
10ml fresh lemon

Method
Shake with plenty of ice, strain and pour. To make the cocktail into more of an experience, rub lemon over the glass so that you smell it before you taste it!

Sidecarmalade

Aidy and Maxime didn’t leave it there though! Gloriously simple, the great thing about the Sidecar is how adaptable it is... enter the Sidecarmalade! Using two local additions really gives the cocktail a new lease of life. Verjus (green juice) is basically unfermented grape juice, but with a feel much more like lemons and limes. The tartness is balanced out by delicious sweet marmalade for a cocktail that combines sweet and tangy citrus perfectly.

Ingredients
30ml Cognac (we used Rémy Martin 1738)
20ml orange liqueur (like triple sec)
10ml verjus
Dollop of marmalade

Method
Brush some marmalade around the inside of the glass for a gorgeous glistening effect. Shake everything with plenty of ice so the marmalade is mixed throughout, then strain and pour!

The Gala Highball

Highballs are one of the best ways to show off a quality spirit because all you have to do is add a mixer and plenty of ice. Ginger ale works wonderfully well, but our choice in Episode One of The Three Drinkers in Cognac was Sicilian Lemonade for more zip and refreshment.

Ingredients
30ml Cognac (we used Courvoisier VSOP)
80ml Sicilian Lemonade
Plenty of ice

Method
Highballs are simple so let’s keep it that way – pour everything over ice and give it a little stir.

French 75

When we say French 75, you’ll probably think of gin, but Cognac was traditionally used more, and it works so well. The Champagne adds great lightness and elegance to this bittersweet blend that is fruity, rich, and refreshing. Nom! Of course, Cava or Crémant work just as well!

Ingredients
30ml Cognac
10ml fresh lemon
10ml syrup
Champagne to top up
Lemon twist (garnish)

Method
Shake everything except your Champagne with ice and strain into your flute. Pour that gorgeous fizz over the top and just ease it into its new surroundings with a gentle non-bubble-breaking stir. Top off with lemon!

The Harvard

A twist on the Manhattan, The Harvard isn’t the most well-known of cocktails, but it is one of the oldest, first appearing in Kappeler’s 19th-century cocktail book. If you like cocktails that pack a punch, look no further. Hearty fruits from the vermouth and Cognac are balanced out by some bright citrus, dashes of bitters and a little sweetness. Delicious.

Ingredients
30ml Cognac
30ml Italian sweet vermouth
10ml syrup
3 dashes Angostura bitters
Orange twist (garnish)

Method
Mix everything with ice and once it’s fully stirred and chilled, strain and garnish! Voila!

There are plenty of other amazing cocktails in the show using other fantastic ingredients from the Cognac region too so if you want even more ideas, or just to see exactly how some of the above cocktails are made, get watching!

What are the six Cognac growing areas and how do they differ?

Throughout The Three Drinkers in Cognac, Aidy and Helena explore the beautiful Cognac region in South-West France, nestled between Bordeaux to the South and the Loire Valley in the North.

But, within Cognac itself, there are six distinct growing areas called ‘Crus’, each with different terroir, which refers to the soil, geography, and climate of a vineyard. This is very important because it affects the grapes in subtle ways and therefore, the liquid!

What are the six Cognac growing areas?

From most lauded to most rustic, the six Cognac ‘cru’ areas are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.

Note: Even within each area, the terroir can change considerably over just a hundred metres. Also, Cognac houses often use eaux-de-vie from different areas, so the location of their production may not be the same region that their eaux-de-vie comes from. However, there are general characteristics you can expect to come across from each growing area:

Grande Champagne

If you look at a map of Cognac growing areas, this small, fairly hilly sub area will appear as the bullseye. The heart of the region, Grande Champagne has chalk soils and the liquids here are fine, light, saline, often floral on the nose and usually age for a long time.

Why do they call it Champagne? It’s worth pointing out that this has nothing to do with the more famous region of Champagne in Northern France; it’s just that the word ‘champagne’ comes from other old French word ‘campagne’ and refers to countryside with chalky soils.

Major villages: Cognac and Ségonzac

Petite Champagne

Confusingly, Petite Champagne is slightly larger than Grande Champagne but less hilly, though the eau-de-vie is similar in profile. Generally, the soil is more compact than its neighbour and as a result, the water flows very slowly retaining moisture even in dry summer periods. The blends are seen as slightly less prestigious and less finessed than Grande, but the cognac is still top-notch.

The eaux-de-vie created in the Grande and Petite Champagne regions are the most sought-after in the entire region, and usually command the highest prices, though it’s worth pointing out that increasingly, cognac lovers want to experiment with the distinct traits of all these areas.

Another term you may see is,‘Fine Champagne’, which is not a separate terroir, but a blend of eau-de-vie from Grande and Petite Champagnes.

Major cities: Jonzac and Barbezieux

Borderies

By far the smallest of the six crus, decomposed limestone results in a plateau of clay soil with flint stones which has a big impact on the grapes grown here. The Cognac is fine, rounded, and smooth, with violet, nutty and toffee aroma, and less ageing is required for the liquid to reach its most enjoyable form.

Major village: Burie

Fins Bois

Here in the largest of the vineyards, you will find very chalky, and extremely clayey soil, sometimes up to 60% clay and usually red too. The Fins Bois border the above three regions but generally take up an area in the North called ‘Pays-Bas’. The character of Fins Bois Cognac is rounded and smooth, again with less ageing required but a much fresher, more grape-forward aroma.

Major villages: Angouleme, Saintes and St-Jean d’Angely

Bons Bois

Forming a belt around Fins Bois in all directions is the Bons Bois crus, with some clay but mostly sandy soil towards the coast, as well as in the valleys and southern vineyards. Vines are often sparsely grown, entwined amongst other crops, and surrounded by forests.

Parts of the region boast very high-quality chalk and produce exceptional Cognac with great character, so this is list is by no means a case of, ‘best to worst’ – variety is the spice of life!

Major cities: Saujon, Montlieu-la-Garde

Bois Ordinaires

Apart from one tiny part towards the South of Cognac, Bois Ordinaires lies along the coast and includes the islands of Ré and Oléron. Relatively little of the land is designated for Cognac production, but of what there is, the extremely sandy soil produces eau-de-vie that ages the fastest and carries a distinct maritime flavour.

Major cities: La Rochelle and Rochefort

Age is another massive factor in the quality and flavour of Cognac but that can be a little more confusing so check out our comprehensive age statements guide here to get your head around it! For more general information, consult our Beginner’s Guide!

The Beginner’s Guide to Cognac

The Three Drinkers in Cognac takes you on a full-on and fabulous exploration of the spirit of cognac and the beautiful region itself, but we know that not everybody is au fait with it. So, we’ve pulled together a complete beginner’s guide to cognac to give cognac newbies the best start.

Whether you know nothing at all about the rich world of cognac or if you’d simply like a refresher on its resurgence and what it’s all about, read on…

What is Cognac?

Cognac is a brandy, which means it’s an aged spirit distilled from fruit. To be called cognac however, the spirit has to be made from specific wine grapes, be subject to stringent production laws and, most importantly, it must originate from its namesake region in South-West France. All cognac is brandy, but not all brandy is cognac!

A BRIEF history of Cognac

Throughout the 16th and 17th centuries, the Dutch slowly fell in love with French wine but when they tried to transport it home, they found it couldn’t withstand shipment. To combat this oxidation, they began distilling it into eau-de-vie and named it ‘brandewijn’, aka - ‘burnt wine’. With space on the ships at a premium, merchants started distilling it twice over to produce higher-strength spirit.

Around this time, the brandy emanating from the Cognac region in Charente proved to be the cream of the crop and so strict production rules came into play to maintain quality and the region’s reputation. By the 18th century, renowned cognac houses appeared with the first being Martell in 1715 and Rémy Martin a decade later. Today, the region is dominated by the Big Four: Rémy Martin, Courvoisier, Hennessy and Martell, with lots of smaller, boutique houses to also discover.

Cognac became extremely popular, particularly with smugglers who struggled to meet their demands for the stuff! Trademarking and provenance became more desirable, and by the 20th century, six traditional Cognac regions were enshrined in law. By 1980 though, cognac was being seen as an old man’s drink, and going into the 1990s, the region started to run into a bit of economic trouble. Cognac’s fortunes started to change however, when an unlikely combination came together – cognac and rap music!

Before and after the turn of the millennium, cognac started to become fashionable again. Can’t Knock The Hustle by Jay-Z, and more significantly, Busta Rhymes’ Pass The Courvoisier II, promoted the spirit’s qualities to a brand new audience, and it became a stalwart of American music videos and then thanks to that, bars and clubs. This relationship continues today, with Martell making the lead rapper of Migos called Quavo, a brand ambassador in 2018.

It's worth pointing out that in Japan and China, cognac’s popularity sustained throughout this period as a symbol of status and quality and to this day, China match the US in how much they import.

Cognac is now enjoying a new wave of popularity, boosted by the growing trend for home mixology that came out of the Covid lockdown. With this in mind, let’s dive a little deeper into this resurgent spirit and look at the various styles and terminology you can find:

What are the different types of Cognac?

Three different white grapes are used but the resilient Ugni Blanc is by far the dominant pick, making up 98% of production. The spirit must be distilled twice in copper pot stills and aged for at least two years in oak barrels. Cognac is all about blending different ages of singular spirits, or ‘eaux de vie’, which is what makes it so deliciously complex. Producer nuances aside, there are distinct quality levels of cognac that can be recognised by large letters on a label, which are essentially age statements. Here’s briefly what you need to know, but there’s a dedicated article on this here for you if you want a deep dive!

VS: Very Special and aged for at least two years. Often used in cocktails.

VSOP: Very Superior Old Pale where the youngest eau de vie is at least four years old. Another for cocktails

Beyond this, you will find variations of older cognac, most commonly, XO and XXO:

XO: Extra Old where the youngest eau de vie in the blend must be 10 years old or above.

XXO: Extra Extra Old using eaux de vie that is at least 14 years of age, but usually a lot older!

There is another term that you’re likely to come across if you’re into your cognac and that’s ‘Hors d’âge’:

Hors d’âge: Meaning ‘without age’. this is a term assigned by Cognac’s governing body for liquids that are particulalry old.

How do you drink Cognac?

Cognac might surprise you with how deliciously versatile it is. Quality nuanced blends in the XO area are often sipped neat, over ice or with a splash of soda or ginger ale for a gorgeous highball. However, as with so many spirits, cocktails make for a fantastic entry point, particularly for VS and VSOP bottles.

Which Cocktails Can You make with Cognac?

So many memorable cocktails appear throughout The Three Drinkers in Cognac, and you can find more recipes across our website including some delicious Grand Marnier cocktails that bring Cognac to life in a whole new way. However, for a beginner, we think the three below offer a good place to start:

Cognac Gala Highball

Highballs are simple and easy ways to get into a new spirit because they allow the essence of the liquid to breathe and not be overshadowed whilst taking any edge off that might put off a complete newcomer. You can use whatever your preference would be for a mixer, be that premium tonic water, ginger ale, or our choice in Episode One of The Three Drinkers in Cognac – Sicilian Lemonade.

Ingredients                          
30ml cognac
80ml Sicilian Lemonade (Franklin & Sons)
Plenty of ice

Method
Simply pour everything over ice and enjoy. Easy and delicious.

Sidecar

One of the most famous ways to enjoy cognac is the Sidecar. The combination of tangy lemon, orange liqueur and rich cognac is the perfect tart and sweet balance. You can check out Aidy making this in Episode Three!

Ingredients
30ml cognac
20ml orange liqueur (Grand Marnier)
10ml fresh lemon juice

Method
All you have to do is shake shake shake with plenty of ice, strain and pour. To be a bit extra, we learnt a trick on the show, which is to rub lemon over the outside of the glass so that you smell it before you taste it!

French 75

A classic that cemented its place in cocktail history when ordered in Casablanca, The French 75 is fantastically bittersweet and although gin is often used these days, cognac is the traditionalist’s choice and works incredibly well.

Ingredients
30ml cognac
10ml fresh lemon
10ml syrup
champagne to top up

Method
Shake everything apart from the fizz with ice, strain into your flute and top up with that gorgeous Champagne. Lemon twist for garnish! 

With all the incredible cocktails and discoveries made along the way, we’ve got a load more Cognac content across the website!

The Three Drinkers Return for a Third Series on Amazon Prime!

Award-winning drinks duo Aidy Smith and Helena Nicklin return to our screens this May for the third series of their award-winning Amazon Prime travel show, The Three Drinkers, joined by special guest ‘Third Drinkers’ Eddy Temple-Morris and Eulanda Shead-Osagiede.

The Three Drinkers in Cognac follows Aidy and Helena as they embark on a cultural and gastronomic journey in and around the picturesque French region of Cognac.

With a lifestyle-focused approach, the duo takes an unpretentious look at the fabulous spirit of Cognac and other local delights, taking in the people, places and local attractions of the region along the way. In classic Three Drinkers style, they bust the misconceptions about cognac through their lighthearted, on-screen approach, helping the audience discover brand new ways of enjoying this world-class spirit from grape to glass. Ditching outdated balloon glasses and mundane tasting notes, this is a series for those who seek to be inspired and learn through humour, quirky facts and takeaway tidbits of drinks knowledge.

The 2-hour series is made up of 4 x 30 minute episodes in which the Drinkers discover the art of cognac with help from famed houses as Courvoisier and Remy Martin, alongside the world famous orange liqueur of the region, Grand Marnier. They also check out local, pioneering gin makers, Audemus Distillery while discovering the fascinating world of mixers, sodas and tonics with Franklin & Sons.

Throughout the series, the team takes a deep dive into highballs and cocktails based on occasion, discover the unique dishes of the region, try their hand at water sports, chocolate crafting, shoemaking, beekeeping, become hotel waiters/waitresses and even collect botanicals from deep within the Charentais wilderness for their own locally inspired gin.

“We like to look at drinks through a lifestyle lens, showcasing these stunning sips in a relaxed, unintimidating setting,” says Helena.

“One of the most important aspects of this series is to highlight that cognac doesn’t belong at the back of your grandparent’s cupboard and we’ll be exploring a number of simple serves and cocktails that the audience can create from the comfort of their homes or be inspired to order the next time they’re at a cocktail bar,” Aidy adds.

The Third Drinkers

This series welcomes Virgin Radio presenter and Persian foodie fanatic Eddy Temple-Morris alongside a returning appearance for travel presenter, journalist and influencer Eulanda Shead-Osagiede. While Aidy and Helena are tasked with inspiring spirit sceptic Eddy into falling in love with the liquid gold of cognac, Eulanda seeks out some of the hidden, lifestyle gems of the region, setting the duo amusing tasks along the way.

A more diverse representation in drinks

Aidy and Helena have been clear on their goals to enable more diversity and equity into the world of drinks. Aidy is a trailblazer for LGBTQIA+ and disability diversity representation as the only TV Presenter in the United Kingdom (and one of a small handful globally) with Tourette Syndrome, battling the stigmas of one of the most misrepresented disabilities in the world. Helena has been well known for her stance on female empowerment within the industry, removing the perception that women only enjoy certain spirits.

“It’s been an ongoing mission to showcase that diversity in drinks is possible and we’re delighted to stand with our partners who have helped us make that a reality in this latest series,” Aidy says.

“The importance of on-screen diverse talent amplifies the narrative that all of our voices matter. The Three Drinkers is a beautiful example of this, looking at the talent within the show and I’m so proud to be a part of that movement., says Eulanda, who is a leading voice within the travel entertainment sphere for BAME talent.

“Three series ago we set out with an aim to create a new travel show with a drinks hook,” Helena says, “Nearly six years on, we’re so happy to see how each project has evolved and we can’t wait to share this latest one with the world.”

This armchair series is packed with fun, memorable moments, helping viewers to create exactly what they see on screen at home while inspiring them to visit the region to see it first hand.

The Three Drinkers in Cognac will launch in mid-May on Amazon Prime in 120 countries and territories, in 9 languages. You can follow The Three Drinkers in the run-up to the show at @TheThreeDrinkers alongside Aidy (@Sypped) and Helena (@HelenaSips).