Bring A Bottle Podcast: Episode 91

Good morning or good afternoon wherever you are! In this week’s Bring a Bottle Podcast, we cover stylish sodas from a Victorian brand, TikTok chili trends, the subtlety of sake, and Helena is put on the spot to match drinks with some of the most popular dishes around. Listen in now for all of that and much more.

Our Guest Drinker

This week, Helena welcomes Eddy Temple-Morris back to the podcast! Eddy is a musician by trade having been in a band since the 1980s, but also a regular voice over the airwaves for the last 30 years. You can currently find him live on Virgin Radio every day from 10-1. If you want to find out more about Eddy and his passions make sure you listen to the podcast today! @EddytempleMorris @eddyTM

What’s in Our Glass?

In this episode, we’re focusing on mixers, and more specifically a company producing premium drinks since 1886 – Franklin & Sons. 

First up in Episode 91, Helena uses the Pink Grapefruit Soda in her own cocktail concoction, the ‘Palovignon’ which goes down very well indeed.

Size: 200ml
Find here: £17.50 24x200ml

Next up is the Rhubarb and Hibiscus Tonic Water. Light, slightly tart and sweet on the nose, Helena and Eddy decide that pink gin or vodka would make the perfect dance partner for it. 

Size: 200ml
Find here: £16.99 24x200ml

Drinks News

Drinkers over on TikTok have been experimenting by adding chillies to their glasses of Rosé this summer and so naturally we had to give it a go! Helena opted for red chillies, but has she judged the amount correctly?! And is the chilli flavour a welcome addition or a waste of good Rosé? Listen to find out!

Instant Sommelier Quick Fire

Eddy fires 3 popular dishes at Helena to see what drinks she would pair with them (not literally, although we are always looking for new features). 

Which wine can complement the fire of a Chicken Madras? 

And which tomato loving wine is perfect for Lasagna?

This and more all answered in the podcast!

MAILBAG

Finally, another mailbag question and Podcast 91’s is, ‘What is the deal with cold sake?’

Listen in to hear what Helena has to say about why your sake might be served hot or cold.

The 10 Most Popular Cocktails in the World

A classic cocktail is a beautiful thing. Sweet, bitter, fruity, strong, there’s something for everyone. In a world where new cocktails are invented every day with ever increasingly odd names, there’s a reason each of these classics holds up.

Fentimans have narrowed down the world’s favourite cocktails to these 10, and we’re giving you a reminder on how to make each one. Shakers at the ready!

10. PINA COLADA

The definitive tropical cocktail. It’s part beverage, part smoothie (if you want it to sound healthier) and the perfect choice for you drinkers with a sweet tooth.

Ingredients:
60ml white rum
60ml coconut cream
120ml crushed pineapple/pineapple juice
Garnish: pineapple Wedge

Method: The blender is coming out for this one. Combine 60ml of your favourite white rum, with the same amount of coconut cream. Add 120ml of pineapple juice or crushed pineapple, a handful of ice, and blend. A wedge of pineapple for the garnish and you’re there. Umbrella optional ;)

9. COSMOPOLITAN

Sweet, tangy, and packing a punch, we love the Cosmo for its fresh and clean feel. 

Ingredients:
45ml vodka
15ml Triple Sec
30ml cranberry juice
a dash of lime
Garnish: orange zest

Method: Dust off the cocktail shaker and combine the vodka (citrus flavoured works well), triple sec, cranberry juice, a cup of ice, and a dash of lime juice for added freshness. Get your shake on, and then pour the mix into a martini glass with orange zest for the quintessential Cosmo experience!

8. OLD FASHIONED

Over 200 years old and still going strong, there is a reason the Old Fashioned is the most popular cocktail in the US today. It’s simple, dark, and delicious.

Ingredients:
40ml bourbon
2 tsp sugar syrup/1 tsp sugar
2-3 dashes of bitters
Garnish: orange slice & Maraschino cherry

Method: Take your glass and add in the sugar syrup (or sugar), a tiny splash of water, and 2 or 3 dashes of bitters depending on your preference. Stir, layer with ice, pour in your favourite bourbon whiskey over the top and garnish with orange slice and maraschino cherry for the complete cocktail. Some people like to add a little soda water too so make it how you like it best. There are no strict rules when it comes to cocktails!

7. APEROL SPRITZ

Created in Italy and now Germany’s favourite, Aperol Spritz is one of the most straightforward cocktails you can make. Just 3 ingredients give you a true taste of summer. 

Ingredients:
50ml Aperol
75ml prosecco
soda water

Method: Pop a few ice cubes in your glass and combine the Aperol and prosecco. Top up with soda, stir gently to keep the fizz and then garnish with a slice of orange! Voilà! Again, you can adjust the ratios for your tastes and mood.

6. SANGRIA

Synonymous with Spain and Portugal, a cold jug of sangria on a hot day is hard to beat which is why it’s the top wine-based cocktail in the world.

Ingredients (for a jug)
750ml good red wine
100ml brandy
200g berries
2 oranges
2 pears
2 lemons

Method: Chop two oranges, two pears and two lemons. Add them along with 200g of whatever red berries you like best, into a bowl and sprinkle sugar and cinnamon over them. Fill a jug with ice, your fruit, brandy and red wine. Stir, taste, and add in a little triple sec if you want it stronger, or some sparkling water for the opposite. Enjoy!

5. MARTINI

The choice of 007, and apparently millions more as the simple Martini remains as popular as ever.

Ingredients:
60ml vodka/gin
20ml vermouth
Garnish: lemon/olive

Method: Shaken or stirred? Vodka or gin? Olive or lemon? We’ll leave it down to you, but you’ll need 60ml of vodka/gin, 20ml of dry vermouth, ice, and olives or lemon to finish. Top Tip: Make sure to pop your martini glass in the freezer/fill it with ice to chill it right down before you use it. Did you know you can put your vodka/gin in the freezer to cool it right down too?

4. CAIPIRINHA

Originally based on a remedy to cure Spanish flu (yep!), this national drink of Brazil has only 3 ingredients and highlights the distinct taste of cachaça, a spirit made from sugarcane. It’s totally refreshing and delicious.

Ingredients:
50ml cachaça
juice from 1/2 lime
1 tsp sugar

Method: Crush half a lime and mix with the sugar to dissolve it. Add the cachaça and ice and stir. That’s it – ridiculously straightforward!

3. PORNSTAR MARTINI

A modern-day classic, this sweet and sour cocktail has become the UK’s favourite. Its evocative name may have helped spread the word, but it’s the iconic taste that makes it one of the best.

Ingredients:
30ml vanilla vodka
15ml Passoa
2 tsp lime juice
seeds from 1 passion fruit
50ml prosecco

Method: There’s a tad more work to do for this cocktail but trust us, it’s worth it. Scoop the seeds from a passion fruit into your cocktail shaker and add the vanilla vodka (if you only have plain vodka, use a little vanilla syrup). Add a handful of ice, Passoa and the lime juice and shake well. Strain into a martini glass and add a passion fruit slice on top. But we’re not done there. A 50ml Prosecco shot is often served in accompaniment, so you can have two drinks in one cocktail!

2. MOJITO

Narrowly missing out on the top spot, but loved most in France, Italy and Portugal is the iconic Mojito. It’s rum, mint, and lime – the ultimate refresher.

Ingredients:
50ml white rum
juice of 1 lime
1 tsp sugar/ 15ml sugar syrup
a handful of mint leaves
soda water
Garnish: mint

Method: Crush a handful of mint leaves with the lime juice and sugar. Add ice and a white rum that you love. Top up with soda water to a level you enjoy, gently stir to combine, garnish with mint and sip away! Top Tip: When preparing a mojito always crush the mint leaves as opposed to dicing to unlock oils that will assist with enhancing the minty flavour.

1. MARGARITA

So, here it is. The world’s favourite cocktail at the moment– the Margarita. Easy to make, simple to adapt and perfect for any occasion. Salty, sweet, bitter, and sour, the Margarita triggers four of the five possible human tastes, so there’s actually some science behind its popularity too.

Ingredients:
50ml tequila
25ml fresh lime juice
20ml triple sec
a dash of syrup (optional)
Garnish: lime wheel, salt rim (optional)

Method: Shake the tequila, lime juice, triple sec and ice together until the shaker is cool to touch. You can add a dash of syrup also if you like it sweet. Strain the ingredients into a small glass and garnish with an appetising lime wheel and a salt rim if you fancy. Sit back and enjoy cocktail royalty. 

The methods above will guide you in the right direction but as with any cocktail, experiment. Add stuff in, take stuff out, change the ratios, shake it, stir it, do whatever you can think of (pretty much), and create your ultimate cocktail.

To learn more about the Margarita and all the variations you could make at home, take a look at our guide here: The Best Margarita Variations. And if you want to explore some lesser-known but still delightful cocktails, then why not have a flick through our, ‘One Drink, Three Ways’ feature? We take some of our favourite drinks and give you three great cocktail options for each. Who knows, maybe one will top this list one day.

Beer Made Using Wasp Yeast Causes Buzz

‘Ensō’ is the latest creation from experimental Somerset brewer Wild Beer Co and although they have released cherry, chocolate, and caramel beers before, it’s fair to say that wasps are a larger leap into the unknown. In Japan, ensō represents the freedom of creativity, a name that makes perfect sense when you learn more about what went into this new ale.

When Wild Beer Co started planning their 10th Anniversary Box, they set out to include some more unusual concoctions, which is when wasps were brought up. If you’ve been keeping an eye on the latest developments in yeast science over the last few years (who hasn’t?!), then you’ll know that scientific research has highlighted just how important wasps are to the brewing process. They preserve the yeast picked up from summer fruits over the cold winter months and continue to preserve it for reintroduction in the spring. 

Lead brewer Russ Sykes said, “After much research and discussions with relevant people and entomologists, we managed to harvest a wild yeast from an abandoned wasp’s nest, which was found on the farm next to the brewery” – talk about sourcing local ingredients!

This entire process took over five years, but the end result is this 6% ABV ale made with fresh apricots to compliment the natural honey flavour from the wild yeast. If you like sweet and fresh notes in your beer, then you might be looking at wasps in a whole new light after trying this. 

For now, Ensō is only available to buy as part of the 10th Anniversary Box, but if drinkers love it as much as the brewers do, there’s a good chance it will become a standalone product in the near future.

Other eyebrow raisers in the box include a hay-harvested pilsner and a very chocolatey stout.

If you like the sound of these or want to find out what else is included in the £74.99 collection, take a look here.

TalkTV: Autumnal Wines for Organic September

Organic wine has been increasing in popularity these past few years and consumers are becoming more discerning about what they put in their bodies. Majestic Wine announced an increase of 27.4% in organic wine sales this past year, which is a huge jump. For a while, with wine, it’s fair to say that it felt like a bit of a gimmick at first but now, a new generation of winemakers are very much supporting the idea that if you look after the earth, you will get better produce. I’ve tasted the result myself. Wines seem brighter, more vibrant and alive.

What does organic wine mean?

Very simply, organic wine means that it has been made with organically grown grapes. This does not mean that nothing else has been added to it, however. With organic wine, you can still use yeasts and fining agents, some of which are derived from cheese or eggs, so organic does not always equal vegan either. 

As organic September draws to a close, we take a look at some delicious wines worth tasting that won’t break the bank. 

White 

Cono Sur Organic Chardonnay 2021 on offer at Ocado for £8

An easy drinking, ripe Chardonnay with a touch of spice from oak and lovely fresh melon character. A perfect white for the mild Autumn chill. Their Pinot Noir is also worth a try (see below).

Veramonte Reserva Organic Chardonnay 2021 from Ocado for £11.50

A bold Chardonnay with a touch of smoke and savoury minerality with a caramel pudding note on the finish. A great gastronomic wine that would love a bit of roast chicken.

Pink

TalkTV Pick: Organic Etna Rosato, 2021 at Aldi for £8.79

Wines from around the Sicilian volcano, Etna have a unique, texture mouthfeel and character thanks to the volcanic soils there and the local grape varieties used. This one has a great balance of red fruit and chalkiness all with a lovely round body. A fab, Autumnal pink. 

Sumarroca Cava Rosado NV from Talking Wines for £14.99

As Cavas go, this one is exceptionally elegant and bright. Packed full of raspberry fruit and a touch of brioche, it’s a serious wine with a playful streak. 

Red

TalkTV: Tilimuqui Organic Malbec, 2021 on offer at Waitrose for £7.99

Tilimuqui, up in Argentina’s Famatina Valley, make wines that are light on their feet, aromatic and bright thanks to a very dry climate, high altitude and lots of sunshine. This is a blueberry and raspberry scented Malbec that is lighter and more elegant than some. 

Côtes du Rhône, Gabriel Meffre Organic, 2020 on offer at Waitrose for £7.99

When in doubt with red, pick a Côtes du Rhône, especially in the Autumn. This mid way style wine is a classic example of type with its notes of grilled meat, damson, rosemary and thyme. It’s on offer at the moment too, so grab it while you can!

Cono Sur Organic Pinot Noir, 2020 from Sainsbury’s for £9

This is a comforting, juicy Pinot with warm plum and vanilla spice character. Easy drinking and not too heavy, it’s one for a stew or a mid week shepherd's pie.

Veramonte Reserva Organic Carmenere, 2020 from Ocado for £11.50

Carmenere is Chile’s flagship red grape and is loved for its bold blackcurrant and leafy notes. This one is relatively restrained with a flinty kick on the finish. 

Want to know what else we’ve been tasting on talkTV? See here!

WATCH THE THURSDAY CLUB LIVE EVERY THURSDAY ON TALKTV

talkTV: Beautiful Boxed Wine!

Boxed wine has come of age. Long gone are the days when the only thing you could find in a box was rocket fuel, thanks largely to advancements in technology, keeping wine fresher for longer. You can read more about why we should all be drinking boxed wine here and in the meantime, here are three bag in box wines that look as good as they taste to celebrate International Box Wine Day!

Domaine Wachau Gruner Veltliner, BIB Wine Company

The BIB Wine Company were the first, in my eyes to make PROPER wine in boxes ‘a thing’. Through them, I first saw proof that producers were putting their faith in the technology and allowing better and better wines to be boxed. BIB Wine have also nailed the packaging with their sleek, matte grey boxes that fit beautifully in the fridge (and look great on the counter top), they have impressive sustainable credentials and most importantly, offer top class wine that would be much more expensive if it were in glass bottles.

This Gruner Veltliner, which is Austria’s flagship white wine grape, is crisp and fresh with a fine minerality and kick of spice on the finish. A great alternative to wines like Gavi, Chablis or Picpoul.

Find it here for £40.90 for 2.25L box (£13.63 per 75cl bottle)

Lot #9 Luberon Rosé, Laylo Wine

Laylo believe that you drink with your eyes and they are right. Their beautiful boxes would not be out of place as the centrepiece at your dinner party. Entrepreneurial duo Laura and Laura (love that) set up their company after being convinced of all the positive reasons to drink wine from boxes, but annoyed that all the ones they could find were ugly and unwieldy. They work with small, independent wineries to hand pick a small selection of delicious, easy drinking wines in various styles.

This Luberon rosé hails form the most Provençal or Provençal areas. think blue shutter, pétanque and chocolate box houses. This pink is vibrant, fruity and easy drinking with that quintessentially Provence mineral core. Delicious.

Find it here for £34.99 for 2.25L (£11.66 per 75cl bottle)

Rosso Puglia Organic Wine, Terre di Faiano

It’s a box in tube form! Looking as good as a well packaged Easter egg, this boxed red wine has been a Waitrose favourite for quite a while now. If you’re a fan of bold, chocolatey wine, this one is for you. Made with a blend of red grapes with the figgy and cherry scented Primitivo leading the way, this wine is organic and vegan to boot! A great red wine as the weather turns and a winner with meats, burgers, stews and grilled veg. Even better, it’s on offer right now for Organic September - 20% off!

Find it here for £20.79 for 2.25L (£6.93 per 75cl bottle)

Tune in at 12.45pm GMT every Thursday for The Thursday Club with Mke Graham

Bring a Bottle Podcast: Episode 89

Whether it be stunning wine from Côtes de Bordeaux, Duran Duran’s guilty pleasure, a very moreish summer cup or the best wine to pair with duck and hoisin sauce, Helena and special guest, Virgin Radio DJ Eddy Temple-Morris have got a little bit of everything for you in Episode 89 of the Bring a Bottle podcast! Listen in now via the player below!

Our Guest Drinker

This week the podcast baton has passed to Helena and she is joined by non-other than DJ and musical guru Eddy Temple-Morris! Eddy is a musician by trade having been in a band since the 1980s. He’s also been a regular radio presenter for the last 30 years and you can find him on Virgin Radio daily from 10am. To find out more about Eddy and his passions make sure you listen to the podcast today!

What’s in our glass?

This episode is a Côtes de Bordeaux special. Côtes de Bordeaux is a relatively new appellation and has many amazing winemakers within it.

In Episode 89 you'll find us sipping on two different wines produced in this region, the first of which is Château Puynard 2018. It is 100% Merlot. On the nose, it has a leathery, cedary note and to taste it is full of ripe plum and bright red fruits. It would pair perfectly with a beef roast dinner.

Size: 750ml
ABV: 14.5%
Find here: Naked Wines £15.99

Next up we have Château de Couronneau Volte Face 2018. This wine is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot. It is a beautiful dark red colour and has savoury, earthy tones to it as well as punchy flavours of black fruits. 

Size: 750ml
ABV: 15%
Find here: vintageroots.co.uk £14.75

Buy it or Bin it

You’re not going to want to miss Eddy’s reaction when Helena surprises him with Reverend Hubert’s Summer Cup. This summer cup is packed full of rhubarb, plums, pomegranate and cranberries and is sweet and summery. The question is though, do Helena and Eddy decide to buy it or bin it?! Listen in here to find out!

Size: 500ml
ABV: 20.1%
Find here: £29.99

Instant Sommelier Quick Fire Round

Eddy also has a surprise as he puts Helena to the test in a quickfire round of questions in which she has to come up with the perfect bottle to pair with different dishes. There’s mention of haggis, duck in hoisin sauce and Thai green curry but which drinks will Helena choose, and does Eddy agree?!

Mailbag

Finally, it wouldn’t be a bring a bottle podcast without our mailbag question and this week that question is ‘Why did James Bond like his Martini shaken and not stirred?’. Listen in to hear what Helena has to say about it!

Dram Fruity: The 6 Best Fruity Whiskies For Your Glass

Words by Colin Hampden-White

With all the talk in the whisky world being about the extremes, like heavily peated, big sherry bombs, or very old whisky, I wanted to bring the conversation back to why the majority of us like whisky, which is its fruitiness. Beyond all the extremes of flavour and age and price, there are loads of great fruity whiskies which don’t cost the earth and make for great drinking drams. Fruit is becoming centre stage again. I was recently talking to the Master Blender at Diageo’s Johnny Walker, Emma Walker, and she was saying she wanted to bring the whisky she creates to taste as the tasting notes do, so for example if the main tasting note is apples, then the consumer should be able to taste apples when drinking the whisky. Here I’ve put together a few whiskies I love because of their fruitiness.

Glenfiddich Experimental Series Orchard

This is the 5th in the experimental series from Glenfiddich and it is an unusual combination of Scotch whisky and Somerset Pomona Spirit casks from the Somerset Cider Brandy Company. This all came about during a walk around the orchards when Brian Kinsman, Glenfiddich’s Malt Mast visited the Somerset Cider Brandy Company to meet their Master Distiller Matilda Temperly. The resulting whisky as well as having lovely vanilla and oaky spice has a core of crunchy ripe apples. 

ABV: 43%
Size: 700ml
Find here: £42.95

Benriach The Original Ten

This was part of the new core range after Brown Forman took over the distillery and Rachel Barrie became the master blender. It was created by using three different types of casks, ex-bourbon barrels giving lots of vanilla and honey, sherry casks giving some light spice and toasty oak and virgin oak casks. The combination gives lots of fruity aromas of apricot, melon and orchard fruits. The palate brings more of the creamy orchard fruits and there is a touch of smoke. The finish brings the apricots back and a little maltiness. It’s a lively fruity whisky with lots of complexity and with that little touch of smoke, the orchard fruits really sing.

ABV: 43%
Size: 700ml
Find here: £34.99

Balvenie 14 Year Old Caribbean Cask

Fruity flavours can come in all types with whisky, and one of my favourites is created by finishing whisky in a rum cask. This whisky began life in traditional oak casks and then was finished in Caribbean rum casks. Balvenie even went as far as asking their Malt Master David Stewart to create the blend of rums to go into the casks to season them for the whisky. The nose is very tropical with mangoes and passionfruit as well as the usual vanilla and toffee, the palate brings in apples and a little banana and the finish is very long with the fruity flavours persisting.

ABV: 43%
Size: 700ml
Find here: £55.99

Tomatin 12 Year Old – 125th Anniversary

Tomatin has always made a fruity style of whisky and this expression is no exception. Using both ex-bourbon and ex-sherry casks has created a very fruit forward style that is incredibly well balanced. There’s not much more to say about the flavour, it’s simply very good. However it does come with a great anniversary box designed by paper cut artist Emily Hogarth, so makes a great gift, and let’s hope that if you gift it they open it whilst you're there!

ABV: 43%
Size: 700ml
Find here: £36.95

Glendronach Port Wood

There has been an upward trend over the last ten years of finishing whisky in Port Pipes. And with this expression from Glendronach, we have a cracker. It’s uncomplicated, very fruity, fabulously rich and the fruit content very deep. There are lots of dried fruits like raisins and dates but also tropical notes too and even darker fruits like blackberry jam. There is some drying oak on the finish, but this is mixed with back grapes and a little charred wood. A little more expensive, but well worth every penny.

ABV: 46%
Size: 700ml
Find here: £59.85

Johnny Walker 12 Days of Discovery

Fruity whisky doesn’t have to be the domain of the Single Malts, there are many types of blended whisky, but Johnny Walker is known for its fruity style with a wisp of smoke. I think the best way to be able to delve into the world of Johnny Walker is to try the entire core range. And with this set, you can do just that without breaking the bank. It contains 12 50ml miniature bottles, 2 for each expression, spanning the Johnnie Walker range: Red Label, Black Label, 12 year old Double Black, Gold Label Reserve, 18 Year Old and Blue Label. Considering Blue label is nearly £180 a bottle, this is a brilliant way to try some of the more expensive Johnny Walker whiskies and experience their lovely fruitiness.

ABV: 40%
Size: 600ml
Find here: £45.94

To read more about the Johnnie Walker range, have a read of The Colours of Johnnie Walker and for some tasty drams that don’t cost the earth, make sure you check out 10 Cheap Whiskies that Taste Expensive.

Bring a Bottle Podcast: Episode 88

Hello, hello, and welcome back to the Bring a Bottle Podcast! We’re back from our Summer jollies and up to our usual mischief while helping you fall in love with what’s in your glass. From this week onwards though, we’re mixing things up by not only recording podcasts together but also recording podcasts separately with special guests and it just so happens that this week it’s Aidy’s turn!

You can listen to the full podcast via the player below or via Apple Podcasts, Google Podcasts, or Spotify. Here’s a little snippet of what he got up to:

Third Drinkers

Joining Aidy in the studio are Amanda Selby and Keiligh Baker.

Amanda Selby, known as @DrinkWithMeUK, is an online drinks sensation. From wine to spirits she’s worked in just about every drinks job there is working on a huge roster of brands like Jack Daniels, Chambord, Russian Standard Vodka, Finlandia Vodka, Sonoma Cutrer Winery in California, Royal Tokaji in Hungary, we could go on.

Keiligh Baker is a journalist and podcast extraordinaire. On the writing side, she’s worked with everyone from the MailOnline to BBC and the Travel Show publishing breaking news stories. In the podcasting world, she’s been working on a number of hit BBC Shows like Ouch and is currently a producer of the BBC’s disability podcast, Access All.

What’s in Our Glass?

We’re putting Grand Marnier to the test this week. Grand Marnier is an orange liqueur made in the heart of cognac and is more commonly mixed into cocktails than drunk mixed with tonics. We’ve chosen to mix our Grand Marnier with Franklin & Sons Rosemary and Black Olive tonic water and Franklin & Sons Mallorcan tonic water.

The Mallorcan tonic water has a smell reminiscent of an orange spritz! It is lovely and fresh, not too sweet and when mixed with the Grand Marnier a natural breeze of fresh orange marmalade hits you with a refreshing burst of tonic at the end. It’s like summer in a glass!

Find here: £17.50 for 24 (200ml)

The Rosemary and Black Olive tonic water is like a meal in a bottle before you’ve even put any Grand Marnier in the mix – think focaccia! When mixed with the Grand Marnier, orange and rosemary hits your nose and to be quite honest it smells like Christmas and would make for a great aperitif before your turkey! It’s a perfect winter drink.

Find here: £17.50 for 24 (200ml)

Drinks News

Have you ever flown Emirates? Well, for all those of you lucky enough to fly first class with them (please do get in touch we have soo many questions!), you will be pleased to hear that now, not only do you get a double bed, a 3.5 minute hot shower and a huge TV screen, but Emirates has just invested £1.6 billion in unlimited Dom Perignon and Caviar for you to enjoy! Cheers to that!

Buy it or Bin it

In ‘Buy it or Bin it’ Amanda puts our tastebuds to the test with a bright blue liquid that looks like either WKD or an energy drink. We can tell you it is neither of those and we can also tell you that you’re going to love the reactions had when it’s tried! Listen in to find out what it actually is here.

Question Time with Aidy

Aidy has some burning questions for Amanda and Keiligh and the answers involve NYC’s Gangsta Crab, how to make the perfect Martini no matter how you like it best, what life is like working for BBC’s disability podcast, Access All, and finally… stealing your baby’s diffuser and putting it to “much better use” by using it to make cocktails!

Mailbag

This week’s burning question is ‘Why do people rub lemon around the glass when making a martini – is it just theatre or is there a reason?’ Well, there is a reason and although it may seem like quite a bizarre thing to do, it’s really quite an important reason. Listen in to hear Amanda explain more!

⁣Enjoyed this? Well, there’s plenty more to listen to so make sure to check out Episode 88 of The Bring a Bottle Podcast now!