‘Ensō’ is the latest creation from experimental Somerset brewer Wild Beer Co and although they have released cherry, chocolate, and caramel beers before, it’s fair to say that wasps are a larger leap into the unknown. In Japan, ensō represents the freedom of creativity, a name that makes perfect sense when you learn more about what went into this new ale.
When Wild Beer Co started planning their 10th Anniversary Box, they set out to include some more unusual concoctions, which is when wasps were brought up. If you’ve been keeping an eye on the latest developments in yeast science over the last few years (who hasn’t?!), then you’ll know that scientific research has highlighted just how important wasps are to the brewing process. They preserve the yeast picked up from summer fruits over the cold winter months and continue to preserve it for reintroduction in the spring.
Lead brewer Russ Sykes said, “After much research and discussions with relevant people and entomologists, we managed to harvest a wild yeast from an abandoned wasp’s nest, which was found on the farm next to the brewery” – talk about sourcing local ingredients!
This entire process took over five years, but the end result is this 6% ABV ale made with fresh apricots to compliment the natural honey flavour from the wild yeast. If you like sweet and fresh notes in your beer, then you might be looking at wasps in a whole new light after trying this.
For now, Ensō is only available to buy as part of the 10th Anniversary Box, but if drinkers love it as much as the brewers do, there’s a good chance it will become a standalone product in the near future.
Other eyebrow raisers in the box include a hay-harvested pilsner and a very chocolatey stout.
If you like the sound of these or want to find out what else is included in the £74.99 collection, take a look here.
