Thursday Club with Talk Radio: Accessible Bordeaux

Bordeaux is a word that is capable of striking fear into many people who want to get to know wine. We know it's good. We don’t necessarily know why. We know that it can be super expensive but we’ve also seen bottles for about six quid. It’s fair to say it’s all a bit confusing. 

In a nutshell, Bordeaux is a wine region in France down on the central west coast and it’s mostly famous for making expensive red wines using a blend of Cabernet Sauvignon, Merlot and a few others. While this is true, there are some world class white wines that come from this region, which are usually a blend of Sauvignon Blanc with Sémillon as well as more entry level whites, pinks, reds and sparkling ‘crémant’ wines. In recent years, the revolution really has been with the quality of these more price accessible bottles. 

Here are some to try:

Maison de la Rougerie Brut Crémant de Bordeaux

Bone dry with a whiff of floral aromatics, think crunchy green apple and white fruit. Made in the traditional method just like Champagne, this is an exceptional value fizz. A gret one for Bucks fizz or Kir Royales. 

Find it at Iceland for £8.75 

L’émigre Blanc 2020, Graves

Fine white Bordeaux will be a blend of zesty, citrusy sauvignon, with the more axy, weight Sémillom and the result is rich and intense yet elegant . This white Bordeaux is organic with great intensity offering well defined flavours of elderflower, lime and blackcurrant leaf. 

Find it at Virgin Wines for £14.99

Château Barreyres Haut-Médoc 

This is a typical ‘left-bank’ Claret, based on Cabernet Sauvignon with a whack of Merlot. Hailing from the posher part of the left bank, this is an old school style of red with cedar and blackcurrant notes with a lean, mineral core. Fab value for a lovely Cru Bourgeois.

Find it at Sainsbury’s for £13

Best Whiskies To Invest In - November Whisky Investment Index

Springbank holds on

This month Springbank has just held onto the top position, but the story I think is about another bank, Rosebank. Rosebank has moved up the field significantly and with Brora also moving up it seems that distilleries that have been long gone, but are now being brought back to life are doing well. Whether this is to do with the publicity surrounding these distilleries or not we will never know, but with Rosebank resuming construction earlier this year and Brora being opened in the summer, there is a lot of excitement over these distilleries and their historical bottlings will be of greater importance as they get closer to bottling their new whisky.

As always, it seems the difference at the top of the field is very little in percentage terms and last month was tighter than ever proving that buying bottles from within the top echelons of whisky will probably do you well in the long run. 

With the prices of bottles from closed distilleries very high at retail, it really is best to find bottles at auction. Below the whisky ranking is a list of auction houses in the UK, US and Hong Kong which have been around for a while and are well respected.

Springbank .5%
Brora 1%
Macallan 1%
Bowmore 1.0%
Karuizawa .5
Rosebank Official Bottlings 2%
Clynelish 2%
The Dalmore 2%
Ardbeg 2%
Glen Grant

Best Whisky Auction Houses in the UK

Scotchwhiskyauctions.com

Based in Scotland, this auction house is one of the longer established businesses and has reasonable fees.

Whiskyauctioneers.com

This auction house is relatively new to the scene but has rapidly become the biggest auction house of all. With thousands of bottles in each auction, there is always something to pick up at a good price.

Whisky.auction

This house is owned by the hugely respected Sukhinder Singh and run by Isabel Graham-Yooll they have a huge amount of experience in weeding out fake whisky and are one of the safest houses to buy from. Their organisational skills are second to none and buying or selling is incredibly smooth and easy.

Best Whisky Auction Houses in the US

Ackerwines.com

The USA’s oldest wine and spirits merchant has been doing wine auctions for many years and retailing wines and spirits since 1820, however, in May 2019 they held their first Spirits auction in Hong Kong and are going from strength to strength. With a hugely knowledgeable team across Hong Kong, the UK and USA they are definitely worth consideration, and if you are USA-based then an obvious house to look at.

Best Whisky Auction Houses in Hong Kong

Bonhams

A subsidiary of the famous London auction house, Bonhams has been breaking records for selling whisky rather a lot recently. Well-known and well respected, I would say Bonhams is a great place to sell any collection.

Spinks

A smaller lesser-known auction house that gets less publicity than Bonhams and I would say a good place to find whisky. 

All the above auction houses are good places to buy and sell whisky, they have respected reputations and slick operations. But do some research. Some are better at selling and others better at consigning unusual bottles. All are happy to talk to you and help you in our quest for fabulous whisky though.

To catch up on the past couple of months of whisky investment advice and to see how it all started click on the following links: October, September, August, the beginning.

Dima's Vodka - Excellence in a Bottle

Words by Colin Hampden-White

I judge spirits for the IWSC including vodka. Technically speaking, a vodka should get a high score if it is clean and clear meaning there is very little flavour, and it is smooth with good clarity. Every year this brings about a conversation between the judges regarding vodka which has flavour. Not that the vodka is flavoured, but that there is a positive flavour. This can reflect the materials the vodka has been made from, for example, an earthy flavour where the vodka has been made of potatoes, or a light cereal note when made from wheat. The texture also comes into play with vodka being creamy in texture being scored highly. The general consensus between judges these days is that a clear clean vodka gets a high score, but a vodka that has great texture and taste, as well as clarity, will get an even higher score.

This brings me to a vodka that has won medals recently and as it was tasted blind, I only got to drink it under its brand name relatively recently. Good friend Douglas Blyde suggested I try Dima’s Vodka. A Ukrainian vodka created by its namesake Dima Deinega. Dima, although brought up in the UK is from Ukraine and has a passion for vodka.

What Does Dima’s Vodka Taste Like?

Dima’s Vodka is made from three types of organic grain. Wheat, Rye and Barley. These three grains give the vodka flavour without the vodka tasting like it has been flavoured in any way. The flavours are subtle but include a nuttiness on the nose together with a biscuit aroma. The palate brings in rye bread and hints of vanilla, a cereal earthiness and is sweet with fabulous viscosity allowing the spirit to be held on the palate to warm and develop. The finish brings in a liquorish note alongside the nutty flavour and there is a light chilli spice. This spirit can be savoured and is very flexible.

How Should I Drink Dima’s Vodka?

It makes a great base for cocktails as it can stand up to other favours well. Chilled it makes a great martini and keeping a bottle in the freezer is an excellent idea. However, in Ukraine, they eat pickles with vodka and a small, chilled pickle alongside a neat shot of Dima’s Vodka is a great way to experience the flavours of the vodka as the sweet flavours are cut by the salty and crunchy pickle.

It’s not often I single out specific products for praise, but I will continue to do so if a product really stands out as excellent in its category, and Dima’s Vodka certainly does that.

If you would like to support the people of Ukraine during this terrible time, please have a look at the following links:

British Red Cross Ukraine Crisis Appeal – Red Cross is raising funds and supplies for those affected. By donating you will help get food, water, medical supplies, clothes and shelter to those who need it. 

savelife.in.ua – This Ukrainian non-governmental organisation is urging people to donate to help.

The Ukrainian Institute London has also put together a really helpful list of different ways in which you can help Ukraine and its people.

Looking for something else to read? Why not check out The World’s Best Vodka or The Best Value Vodka for Martinis?

What is Umeshu?

Japanese alcohol, perfectly crafted and perfectly delicious. You already know the big faves: Japanese whisky, Japanese gin and the mouthwatering rice wine that is sake. However, there’s another Japanese drink lurking in the shadows. Mysterious, secretive, an indulgent treat: umeshu is here and she’s here to stay. Oh, you don’t know her? You’re about to find out...

Is umeshu wine?

Whilst commonly referred to as plum ‘wine’, umeshu is not in fact wine at all! Instead, it’s a liqueur made by stewing ume plums in sugar and alcohol over the course of a year (which is FAR too long to have to wait to drink it!). It’s pretty sweet due to the large amounts of sugar added, but it’s also a slightly sour drink that comes from the unripe plums. Sweet and sour is always a great combo, so umeshu really gets it right here! Enjoy it straight, on the rocks, or, as is becoming increasingly popular, in a cocktail.

Can I make my own umeshu?

Whilst it won’t have the same taste as true umeshu due to the difficulty of finding ume plums outside of Japan, you can easily make your own variation of umeshu! There’s just one downside... you have to wait a year to reap the rewards of your labour! Here’s what you’ll need:

Ingredients
roughly 30 green plums*
1.5l white spirit**
700g rock sugar
a large sterilised Kilner jar or equivalent
1kg of self-control

Method
Wash and dry the plums then remove any stalks. Next, layer the plums and sugar up in the Kilner jar, pour the vodka over everything, seal, give a little shake each day until all the sugar has dissolved and then leave in a cool, dark place for 12 months shaking every couple of months.

 * The true plum variety is ‘ume’ but this can be difficult to find outside of Japan. However, you might get lucky at your local Asian supermarket - just ask!
**(shochu is best but sake or vodka can be used too)

Not sure you can wait 12 months to get your hands on some? Fear not, we’ve found 5 delicious bottles you can get your hands on right now waiting for you below.

Ooiri Nigori Umeshu Dakudaku Kiwami

Aside from the fact that this is the cutest bottle we’ve ever seen - Ooiri Nigori Umeshu Dakudaku Kiwami is a stunning umeshu with some really delicious flavours. This bottle is made by infusing the plums into sake. There’s a rich, intense aroma of plum to this umeshu, with savoury notes coming through from the sake. Though it is viscous, the flavours are fresh and clean - exactly what you’re looking for in a good quality umeshu.

ABV: 10%
Size: 720ml
Find here: £34

Bishamon Fuku Ume

This umeshu is made with the plum being infused into brandy, which gives it much stronger notes of red fruit than another umeshu may have. These red fruit notes work alongside the plum excellently. The finish on this umeshu is long and elegant, leaving a fresh taste on your palate. For a cleaner flavour profile, try this with ice. It gives a more persistent finish and gives a brilliant balance to the umeshu.

ABV: 12%
Size: 720ml
Find here: £37

Kyoto Umeshu

Kyoto Umeshu is another umeshu made by infusing the ume plums in sake and is noticeably more savoury, spicy and complex than many other types of umeshu. On the palate you’ll find bitter plums, cooked lime, mushroom, truffle, stewed tomato and bready notes, giving it a savoury flavour that makes this umeshu work so well with food. The unique taste means you can pair Kyoto Umeshu with almost any food and not be disappointed!

ABV: 10%
Size: 720ml
Find here: £43

Jurou Fuku Ume

Another brandy umeshu, Jurou Fuku Ume has wonderful aromas of spiced rum, molasses, red plum and oak. On the palate, the umeshu is rich and spicy with notes of nuts, smoke, oak and cooked greengage and an intense finish that gives notes of smooth plums and oak. As for a food pairing, red meat is definitely the way to go with this bottle!

ABV: 19%
Size: 720ml
Find here: £43

Matsunituru Whisky Umeshu

This umeshu is made with ume plums from the Japanese city of Nara, infusing them into a mix of whisky, sake and shochu! It’s got quite a high alcohol content for an umeshu, coming in at 25%, but this gives it an intensity that only amplifies the smoky whisky flavours. This umeshu works really well with salty food and can be drunk as a digestif. Try it over ice for a cleaner taste and an even more intense experience.

ABV: 25%
Size: 720ml
Find here: £46

Looking for more to read? Why not check out What is Vermouth? Or, The Best Rum for Under £30.

Focus on Cairanne & Lirac: Two Côtes du Rhône Cru

Photo credit: Liam Dickson @dicksonliam

A look at two lesser known Côtes du Rhône ‘Cru’

Côtes du Rhône wine fans, listen up. Did you know that this fabulously reliable, versatile and value for money wine appellation (appellation means production area with rules) has different levels of brilliance? In this article, I explain the various quality levels of Côtes du Rhône wines, from the entry level Côtes du Rhône AOC, up through Côtes du Rhône-Villages AOC to the top of the tree: the very special, Côtes du Rhône ‘Cru’. 

In most Côtes du Rhône wines, the grapes are harvested from several villages. In the sixteen ‘Cru’ wines that exist however, the villages they are named after have been deemed so good that the grapes only come from there. I’ve talked about Rasteau AOC before here but it’s two of the other Cru that I got to wax lyrical about at a recent ‘Unexpected’ wine tasting: Cairanne AOC and Lirac AOC. Here’s what you need to know and a few to try. 

Photo credit: Liam Dickson @dicksonliam

Cairanne AOC and Lirac AOC

Cairanne and Lirac are the youngest and the oldest Cru in the Côtes du Rhône but they have a lot in common. First of all, they share an incredible community spirit, where winemaking is an integral part of just about everyone’s lives. Secondly, there is a huge focus on organic and sustainable farming, where the communities work together to ensure that the vineyards are still here and the wines enjoyed for generations to come. And thirdly, each appellation has a true love affair with its soils and ‘terroir*, knowing exactly what qualities each will give the final style of the wine. Sand? Well, that will add finesse. Large stone ‘galets’? Powerful wines! And chalk? It’s great for adding grip and tannins. 

Cairanne

Known as the gateway to the southern Rhone from the North, Cairanne is the newest talent in the Cru pool, achieving its Cru status relatively recently in 2016. Located on rocky, sunny hills just on the left (East) bank of the river and to the north west of Vaucluse, this single village makes up the entire Cairanne appellation. It’s not hard to imagine why when you discover the Mediterranean climate with lots of sunshine and the cooling, drying Mistral winds, which keep the vines so healthy. 

The wines of Cairanne

95% of the wines here are red, 5% are white and there is no pink at all! It stands to reason then that the reds are pretty serious. Favouring Syrah and lots of old vine Grenache and some Mourvèdre, the style of red wine here is full-bodied, velvety smooth, packed with red and black fruit and with a peppery finish. If you want to taste high class, classic, Rhône reds, Cairanne is where it is at. 

The smaller amount of whites are made with the classic, white Rhône grapes: Roussanne, Marsanne and Viognier as well as some Grenache Blanc and Bourboulenc. They make wines that are elegantly textured with aromatics of blossom, pineapple and lime. 

Lirac

Lirac is the oldest Cru, achieving its AOC Cru status in 1947. Located right down in the south of the appellation off the beaten track on the West (right) bank of the river, vines have been grown and appreciated here since ancient times. Despite its heritage though, this is no stuffy old region that ignores change; It’s the funky, wise-old man of the Rhone! Modern winemaking meets old traditions here in the best way and a new generation of producers are innovating all the time. 

The wines of Lirac

Lirac does make rosé wine, but not a huge amount. 87% of wines here are red, followed by 10% white and just 3% pink. The reds here are more powerful and round than those of Lirac with a kick of spicy red fruit. The whites here are beautifully intense, yet refreshing; perfumed and tropical with lots of acacia and apricot notes. The grapes used in Lirac are the usual suspects: Grenache, Syrah and Mourvèdre with a whack of Cinsault in places for the reds and for whites, Clairette, Roussanne, Marsanne, Grenache Blanc and Bourboulenc.

Unlike Cairanne, Lirac uses grape from across four communes in the Gard with exceptional terroirs including  Roquemaure, Saint Laurent-des-Arbres and Saint-Géniès-de-Comolas. 

Try these wines from Cairanne and Lirac to get a feel for both Cru:

Cairanne White: Domaine Berthet-Rayne, Castel- Mireio Blanc 2018

A full blend of Viognier, Clairette, Roussanne, Marsanne, Bourboulenc and Grenache, this is an elegantly complex wine with stunning, peach blossom aromatics and a lovely weight to it. Perfect with poultry and creamy sauces. 

Find it at Carte du Vin for £17.75

Lirac white: Chateau d’Aqueria Blanc 2019

Château d’Aqueria is most famous for its dark pink wines from neighbouring Tavel but it chose Lirac for its whites. Another blend of all the key white grapes, this is an exotic white with an intoxicating, floral aroma. Rich in flavour but not heavy, this is an ideal wine for food, especially nutty hard cheese or creamy, cow's milk cheese. 

Find it at Old Bridge Wines for £18

Cairanne Red: Domaine Roche Cairanne, 2019

Rich in fresh, dark fruit flavours with hints of spice, cedar and thyme, this is a silky, food-friendly red that’s fantastic value for money. A blend of Grenache, Syrah and Carignan from vines in conversion to becoming biodynamic, Domaine Roche is a name to watch. 

Find it at Lea and Sandeman for £18.95 

Lirac Red: Lirac, Les Closiers, Ogier 2019

For the money, this red really over delivers. Think powerful, bramble fruit with baking spice and fresh pastry notes. It’s bold and velvety, yet not at all austere. Made with a blend of  Grenache, Syrah, Mourvèdre and a splash of Cinsault, this has Christmas and Sunday roasts all over it. 

Find it at M&S for £10 a bottle when bought as a six.

Want a beginner’s guide to the Côtes du Rhône? Click here!

The Best Boxed Wine for 2021

You will have seen us extol the virtues of the new face of boxed wine. We’ve shouted about it on the radio, we’ve given you a few goodies to try and why is this? So many reasons, the key ones being much tighter technology, which means wine stays fresher, which means that producers trust the packaging to put better wines in. Simples! There’s also the pretty major fact that most wine boxes are infinitely greener to make and more recyclable too. Let’s not forget the price per bottle ratio being even better value either. 

Check out this previous piece and video about 8 reasons to try boxed wine! 

It’s clear that the UK particularly is taking boxed wine to its heart and more and more producers are following suit, offering their wines in these larger, greener formats. We’ve fallen on our swords for you and tasted a huge round up of recent releases. Here are the best producers of boxed wines for 2021 in our not so humble opinion as well as some singular suggestions:

3 Boxed Wine Companies to Seek Out 

There are three companies who are out and out leading the way when it comes to wine quality, range of wines, premium packaging and green credentials. Presenting their wines in 2.25L boxes (the equivalent of three bottles), they’re the perfect size for entertaining or to sip over a couple of weeks at home. 

The BIB Wine Company

The BiB  Wine Company were the first we saw to make their packaging sleek and sexy, to match the impressively high quality of the wine insides. This is where you come for your luxury, fine wine in a box that looks as good as it tastes. What’s more, for every box you buy, they will plant a tree through a partnership with Eden Reforestation Projects. They also have a wine club that offers regular discounts. What’s not to love? 

Try…

...The Clos du Roi Sancerre (£49.90 for 2.25L) as your splash out white this festive season. Beautifully balanced, grassy, chalky and elegant, it’s hard to believe it’s from a box! Snag this for your smoked salmon. 

I’m also a huge fan of the Bea Organic Monastrell (£26.80 for 2.25l); a pocket friendly, easy drinking red from DO Yecla in Spain that packed full of spiced strawberry and black berry fruit.  

Laylo

Laylo boxes are so pretty, they could be the centrepiece for your table. Personally, I’d like to go for a range of them on the sideboard this Christmas to keep the family happy! The wines are great too; sourced directly from small-scale producers and interestingly off the beaten track a lot of the time. Their green credentials are impressive as well.

Try…

... The Pinot Blanc (£32.99). Unusually from Slovenia and with a splash of fragrant furmint, (that’s a grape), this is deliciously perfumed, crisp and ctrussy. A great, quirky find. 

We’re also big fans of the Rosso Vulcanico (£36.99); a blend of rustic, licorice and berry-scented Nero d'Avola & Nerello Mascalese from the slopes of Etna. 

When in Rome

When in Rome was the other early adopter of decent boxed ‘craft’ wine as they call it. Specialising in Italian wines made from lesser known grape varieties, their wines are brilliant value and the boxes are arguably the easiest to recycle out of anyones. When in Rome are also the producer of Phillip Schofield’s own wine range!

Try…

... The Organic Grillo (£25.99) for a refreshing, orange and pineapple, citrusy glass of white. This Sicilian wonder is a brilliant crowd pleaser and great alone or with hard cheese. 

I’d also recommend the Montepulciano d’Abruzzo (£25.99) for a juicy, blackcurrant and spice experience in a glass. Perfect for a mid week spag bol or pizza. 

Other wine in boxes to seek out 

Côtes-du-Rhône, Famille Jaume

This is a youthful, fresh Côtes-du-Rhône red with lots of lively, dark berry fruit and a touch of spice. Made with Grenache and Syrah from young vines, this is a Wine Society stalwart and a must if you’re hosting at Christmas!

£45 from The Wine Society (approx £6.75 equivalent)

Terre di Faiano Rosso

I should probably stop banging on about this one but it’s so pretty inside and out; it looks like an easter egg! A blend of Negroamaro, Primitivo and Cabernet Sauvignon from Puglia, this juicy, figgy, plummy red is organic as well as vegan. Full-bodied and a touch on the sweeter side. 

£25.99 for 2.25L from Waitrose Cellar

See what we tasted in talk radio recently here and find that article with a video about 8 reasons to try boxed wine!

The Bring a Bottle Podcast: Episode 68

This week’s podcast is focusing on the Belvedere Organic Infusions range, but it’s not just that, we have some BIG news to share, lots of new exciting drinks discoveries and a great mailbag question! Listen in via this player to hear all this and more.

What’s In Our Glass?

Episode 68 is a one-off special podcast focusing on Belvedere Organic Infusions. Belvedere vodka is Polish vodka made with 100% organic ingredients and the infusions range, consisting of Lemon & Basil, Blackberry & Lemongrass and Pear & Ginger Vodka is created by using these quality organic ingredients with an added twist of flavour. Some flavoured vodkas can be very synthetic but these vodkas have multi-layered flavours making for very complex interesting drinks. Listen in to hear which cocktail Aidy has whipped up with them.

ABV: 40%
Size: UK 700ml // US 750ml
Find here:
Lemon & Basil UK £39.95 // US $43.19
Blackberry & Lemongrass UK £39.95 // US $43.19
Pear and Ginger UK £39.95 // $43.19

BIG News

You may have already seen on our website but our brand new TV series The Three Drinkers in Ireland is now in production! Listen in to hear a few more cheeky teasers about what you can expect to see from February 2022!

Secret Santa

It’s nearly that time of year again and it’s always a struggle to know what to buy! Helena has discovered a brilliant drink that she reckons would do really well as a secret santa gift. Introducing, Wild Arbor, a clear cream liqueur that is free from dairy, gluten, has no artificial flavours or preservatives and tastes like an indulgent Irish cream – it is definitely a drink for all.

ABV: 19.8%
Size: UK 700ml // US 750ml
Find here: UK £19.95 // US $29.99

Drinkers Discovery

This week it’s all about X by Glenmorangie, a brand new single malt whisky designed to be used in cocktails! A sweeter, more luscious and rich whisky than Glenmorangie’s usual style, Helena thinks it works really well in taller drinks and mixers like a highball with ginger ale.

ABV: 40%
Size: UK 700ml // US 750ml
Find here: UK £29.95 // US $31.99

Mailbag

This week’s burning question is: ‘Should you drink alcohol in a certain order or avoid mixing certain types?’

You can listen to all this and more by tuning in now!

Thursday Club with TalkRadio: Beaujolais Day!

Today is Beaujolais Nouveau Day! What is Beaujolais day? Well, Beaujolais is a wine region in France where the red wines are made from the Gamay grape, but you can also get a few whites and pinks too. Beaujolais Day happens on the third Thursday of November every year and it’s when the young wines of Beaujolais are all released. It’s a tradition and in the UK, there has always been a funny sort of race to bring the first nouveau wines back into the country from France. (Good luck doing that this year). These nouveau wines are bottled and sold within just six to  eight weeks of the grapes being picked.

Beaujolais fell out of favour during the eighties over here as people assumed that all Beaujolais was like the nouveau style, which is very juicy and bright, with a strong flavour of strawberry bubblegum. It’s meant to be drunk within a few months of its life and is deliberately youthful in style.  Beaujolais proper however, means gorgeously silky, elegant red wines that are crisp and refreshing, not totally unlike good French Pinot Noir. The style is very much in vogue again now people are reaching for less weighty, less alcoholic, less oaky red wines. Think wild strawberry, raspberry and spice with some autumnal, leafy notes. 

Don’t forget that there are several quality levels in Beaujolais: Start with the bouncy nouveau, then move up to straight Beaujolais. Above that, you have Beaujolais-villages and then finally, there are ten special Beaujolais ‘cru’, each named after a specific village and they all have their own characteristic take on the regional style. Here’s a bit more about that. 

Three Beaujolais wines to try:

Château de Belleverne, Beaujolais Nouveau, Beaujolais-Villages 2021

This wine shows exactly how far we’ve come with Beaujolais over the last twenty years. It’s a nouveau - from a villages producer! Basically, that means it’s actually good. 

Made in the traditional, carbonic macerated style using concrete vats, this wine is a classic BH: a light and fruity red wine made from Gamay grape. Best served slightly chilled at 13°c. The 2021 vintage is available for pre-order with delivery on Friday 19th November.  Priced at £13.50 per bottle, order six bottles or more for £12.00 per bottle.

Find it at Wickhams Great British Wine Merchant here.

Domaine de Roche-Guillon, Fleurie, 2017

Fleurie in the north of the region is the lightest, most elegant of the Cru with a perfumed, silky, style. Don’t let the light body fool you though; these wines can be very complex and interesting flavour-wise and they can age surprisingly well, turning our gorgeously moreish Autumnal flavours. This one is made by a family-owned domaine who don’t filter their wines for more texture, vibrancy and flavour. 

Find it for £14.75 Sandhamswine.co.uk

Château du Moulin-à-Vent, Cuvée ‘Couvent des Thorins’

Bordering Fleurie in the far north of the region is the Moulin-à-Vent Cru. ​​Wines from here make some of the most concentrated and tannic Beaujolais there is - a million miles from the nouveau style. These are great ones to age a bit, becoming more earthy, and savoury as they mature. This one is big but supple and ripe.

Find it for £20 at Stannary wine