Thursday Club with Talk Radio: Celebrity wines part 2!

Everyone from pop stars to presenters, cricketers to chefs are having a go at making wine these days and they just keep coming! It’s fair to say that they don’t physically make it exactly, but in most cases, the big names will have been involved at some stages of the process, from choosing which grape type and country, to the final style of the wine as well as the look and feel of the bottle. You can also tell when they really know their stuff... and when they don’t! 

Here are four new releases to try: 

Gary Barlow Organic White

Gary is a self-confessed wine-lover, so I was a little surprised to see his first white. It’s a perfectly nice drop, well-made and inoffensive. It just feels a bit like ‘I Found Heaven’ when what you were expecting was ‘Back For Good’ or ‘A Million Love Songs’. A blend of local white grapes from Castilla in Spain, have this as your aperitif. It’s crisp, refreshing and well-priced.

Find it for £8 at winedelivered.com

Gordon Ramsay Vibrante Bianco

Made in partnership with renowned winemaker Alberto Antonini, Gordo’s wines are, unusually,  a blend of grapes from Tuscany and Abruzzo. I must say, he’s smashed it with this white. Easy going and food friendly, it has a bit of everything, from exotic fruit to zesty citrus and pretty aromatics. Lots of personality, great balance and, somewhat surprisingly given the man himself, not shouty. 

Find it for £10 at winedelivered.co.uk

Banks Brothers Syrah Mourvedre 

Another chef takes to wine and he’s done an incredible job. Chef Tommy Banks, owner of Michelin-starred gastro pub The Black Swan at Oldstead has teamed up with his brother who is also a chef to launch a limited edition range of premium wine in cans. While many cans can give off a sulphurous smell when opened, these don’t at all. This South African red is meaty and powerful and with a lovely nose. More pricey than most cans but still half the price it would be in a pub. The Chardonnay is to die for too, but I drank all that so I couldn't show it!

Find it for £7 per 250ml can from banksbrothers.co.uk 

Splash Out - Ian Botham 78 Series Pinot Noir

This gorgeously cosy, central Otago Pinot is brought to us by cricketing legend Sir Ian Botham.  Silky, spicy and packed with morello cherry notes, plum and earth, it’s a great wine for food (think lamb or duck). A little on the high alcohol side, it will at least warm your cockles in the cold - and and it’s a winning choice to bring to a dinner do.

Find it for £15 at winedelivered.co.uk

The Bring a Bottle Podcast: Episode 66

Another week, and another fun filled podcast awaits! You can listen in via the player here and for a sneaky look into what we got up to read more below…

What’s in Our Glass?

This week we are sipping on Tamnavulin Red Wine Cask Edition. This gorgeous whisky is matured in American oak barrels and finished in French Cabernet Sauvignon Red Wine casks giving it gorgeous notes of apple, honey, vanilla and sweet red berry. It’s a beautifully balanced whisky that is delicious sipped neat but would work equally well in an Old Fashioned.

ABV: 40%
Size: 700ml
Find here: £32.45

Drinker’s Discovery

We love a good Drinker's discovery here at 3DHQ. This week it is not about a new brand but rather the latest news on just how many times a week it has been deemed ok to drink. You may be pleasantly surprised…

Celebrity wines

This last year has seen another massive increase in the number of celebrities bringing out their own wine and spirits but with so many out there how are you meant to know what is worth trying? This week, Aidy and Helena take a deep dive into the world of celebrity wine and tell you of some great recent releases you have to try!

Mailbag

Ever wondered why professional wine drinkers slurp their wine? Well, you are about to find out because Aidy and Helena tell you exactly what professional wine tasters like themselves are trying to achieve when they taste wine, how to do it getting all your senses involved and they also decode those geeky wine terms like mouthfeel, texture and finish so you can take tasting notes like a pro too!

You can listen to all this, more drinks news, a brand new word of the week and discover a delicious no alcohol beer by tuning in now!

Thursday Club with Talk Radio: Boxed Wine

Do you whisper it or shout it out loudly and proudly? Boxed wine, bag in box wine or even bagnums these days (see what they did there?) are on the up with consumers and for many good reasons too. Quality packaging has come such a long, long way, so wines are kept fresher for longer, which in turn has meant that producers are happy to put higher quality wines in there. New, natty little taps and better bags keep oxygen out and flavour in and in many cases, the packaging has been upgraded too, to something you wouldn’t mind showing off in your kitchen. Add to this the fact that the same wine is cheaper when you buy it in more volume like this AND the packaging is generally much less harmful to the environment and you have a win-win situation. 

I’ve tried and tested a lot for you (it’s a tough job, eh?) and here are three boxed wines that are cracking value:

When in Rome Organic Grillo, Sicily, Italy. 

When in Rome were one of the first to bring high quality, interesting wines to the box, all the while keeping their green credentials intact. I love this crowd-pleasing, organic Grillo (that’s the grape); it’s crisp and ultra refreshing with a very aromatic nose of peach blossom and lemon cream. Fruity but light on its feet, it's highly drinkable and perfect for parties or that sneaky midweek glass straight from the fridge. 

£24.99 for 2.25L (bottle equivalent = £8.33) from Waitrosecellar and on offer on Amazon for £22.80

Terre di Faiano Rosso IGP Puglia Organic Rosso

This Italian red wine blend certainly wins the prize for great packaging with its eye-catching, blue tube. It is also a big, juicy hug in a glass. If you’re a fan of Primitivo with its notes of cocoa dusted raisins, very ripe dark berry fruit and vanilla pods, then you’ll love this. Of a slightly sweet style so not for lovers of old school, dry Claret perhaps, but a very easy drinking drop on a cool, Autumnal day. It would make a great match with some hard, salty cheese. 

£20.79 on offer (was 25.99) for 2.25L from WaitroseCellar ( £6.33 bottle equivalent)

Bea Organic Monastrell, The BIB Wine Company

The BIB Wine Company have nailed compact, classy looking boxes that hold properly fine wine. Come here for your quirky blends from lesser known wine regions as well as your old favourites, from Sancerre and Cotes du Rhone to fabulous Portuguese blends and dry, Hungarian Furmint. This Spanish Monastrell (that’s the grape. It’s also known as Mourvedre in France) is bold and grippy, much drier and tannic than the Rosso above and more old school European in style - dusty in a good way. Give it a steak and it will sing. 

£26.80 fro 2.25L (£8.93) from bibwine.co.uk

Stay tuned for more boxed wine recommendations on The Three Drinkers soon! In the meantime, here are 8 reasons why you should try boxed wine again.

5 Easy Halloween Cocktails

With a good fancy dress costume, some spooky decorations and festive cocktails - a Halloween party is a sure fire success. Make sure your party is the one people keep talking about all year round with our excellent selection of Halloween cocktails that should keep the night rocking all the way into the witching hours!

 Dragon Blood Sangria

The Pinot Noir in this cocktail gives it the deep red colour that makes it just a little bit spooky… A big bowl of anything is a great idea at a Halloween party, as you can make it ahead of time and get it out of the fridge when everyone is ready to drink! It also means you don’t have to spend the whole evening in the kitchen, shaking or stirring away as everyone else does the Monster Mash (spoiler alert: it was a graveyard smash).

This recipe serves 8 but you can double or even triple the recipe for the number of guests you’re having/rounds you’ll be serving!

Ingredients (serves 8)
750ml Pinot Noir
60ml brandy
80ml raspberry liqueur
475ml cranberry juice
2 black plums cut into wedges
1 cup halved black grapes
1 cup blackberries
icing sugar to taste

Method
Add all ingredients into a large jug (or cauldron) and stir well. Taste the sangria, if it’s not sweet enough add 1-2 tablespoons of icing sugar. Let the sangria chill in the refrigerator for 4 hours. When ready to serve, ladle or pour into festive goblets!

Witch’s Brew

Over here at The Three Drinkers, we’re mad about colour changing gin. So mad, in fact, that we wrote a whole article about them! For this reason, and for their magical colour changing properties, we’re honouring them in a ‘Witch’s Brew’.  

However hard it is, don’t let anyone know that the gin is colour-changing beforehand, just say a few pseudo spells when pouring and watch as they are stunned at your mixology magic! The blue Curacao gives a beautiful ombre effect to this cocktail, one that will definitely get on some Instagram stories!

Ingredients
60ml colour changing gin
30ml lemon juice
30ml blue Curacao
raspberry hard seltzer 

Method
Fill a tall glass with crushed ice and add the blue Curacao and lemon juice. Make sure to do this in front of your guests, dramatically pour in the colour changing gin. Answer all the gasps with a knowing smile and top up with raspberry hard seltzer. Good job, you’re now officially the life of the party...

Zombie

The Zombie didn’t originate as a Halloween drink, but with that name and its amazing flavour, you know we couldn’t ignore this cocktail. The Zombie has been around since 1934, and the name supposedly comes from the hungover customer who requested the drink. Ouch! To make it a little more festive, we’ve added in some edible gold lustre dust to give it a beautiful shimmery quality and dazzle your guests.

Ingredients
25ml dark rum
25ml white rum
50ml lime juice
150ml pineapple juice
1tsp grenadine
½ tsp edible gold lustre dust
orange slice/maraschino cherry/sprig of mint garnish

Method
Pour all ingredients but the grenadine into a cocktail shaker with ice and shake vigorously until the outside of the shaker is icy. Strain into a tall glass with ice and slowly pour over the grenadine. Stir in the gold lustre dust and watch it swirl before garnishing with mint.

Pumpkin Spice Martini

The glory of the PSL (Pumpkin Spiced Latte) is back in town, with the famous syrup hitting every coffee shop on the high street. Bring some of those Autumn vibes inside with this Pumpkin Spice Martini that is perhaps more suited to a ‘chill’ Halloween party. However, don’t let that stop you from serving these any time of year (as long as you invite us)!

Don’t worry if you can’t find pumpkin spice syrup in a supermarket, it’s readily available online and not too expensive either. As it’s not alcoholic, you can also use this syrup in your coffee to make an at home PSL!  

Ingredients
60ml vanilla vodka
15ml cream liqueur
15ml Monin Pumpkin Spice Syrup
grated nutmeg 

Method
Add vodka and cream liqueur into a cocktail shaker with ice. Shake vigorously until the shaker is icy. Grate nutmeg over the top for garnish and enjoy!

Find Monin Pumpkin Spice Syrup here: £10.25

Death in the Afternoon

The recipe for this bubbly green delight comes directly from Ernest Hemmingway himself. Yes, that’s right, in 1935 Hemmingway created this cocktail for a cocktail book with recipes from famous authors. How’s that for a fun fact! We’ve included his original instructions in our method so you can take it straight from the author!

But, why is this Halloween related…? Once you see this cocktail in action, you’ll know. The champagne bubbles mixing with the absinthe gives a wonderful, almost luminescent appearance to the cocktail that is reminiscent of an evil scientist’s lab! Spooky but also intellectual, ‘three to five’ of these sounds like a party in itself! 

Ingredients
45ml green absinthe
150ml Champagne 

Method
“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.” Grab an Ernest Hemmingway novel (we’re thinking Death in the Afternoon) and enjoy!

Best Halloween Cocktail Garnishes

Don’t fancy any of the above? Did you know you can turn your favourite cocktail into a fun Halloween drink by spooking up the garnish? Here are some ideas to try below…

Pumpkin Garnish
Get an orange and cut a circular slice. Get an apple, cut a slither off it and chop it into a stick shape making sure to have the green bit on top. Insert the apple into the middle of your orange and voila you’ve made yourself a pumpkin garnish!

Skewered Eyeball Garnish
The perfect garnish for a Bloody Mary! Get a radish and cut a hole in the centre of it. Stick a stuffed olive in the radish and then put a skewer through it.

Bloody Eyeball Garnish
A great Halloween garnish for a Martini, take a lychee and cut a hole in it. Then, put a blueberry into the hole you have made in the lychee. Pour cherry juice over the top, pop it in your glass and you have a nice floating bloody eyeball!

If you’re looking for more gruesome articles to read, have a look at Could You Drink Dead People? and Whisky Infused with a Severed Toe, Anyone?

The Bring a Bottle Podcast: Episode 65

Happy Podcast Day! Are you as excited as we are?? This week takes a bit of a Halloween twist as we talk about fun Halloween drinks and surprising Halloween costumes. Read more below and don’t forget to listen in for all the fun…

What’s In Our Glass?

This week we’re sipping on a beautiful dram of Jura Winter Edition. Sherry cask matured, it is soft and gentle with Christmassy cake vibes, tropical notes, butterscotch, and creme caramel. Perfect for an evening with good friends in our opinion!

ABV: 40%
Size: 700ml
Find here: £39.95

Drinks News

Did you know you can buy a fully wearable boxed wine costume that also pours wine for Halloween?! Well, now you do! Franzia box wine company has released a 2021 edition of their box wine Halloween costume and we’ve got to say, they’ve gone all out this year by including a wine pouch and glow in the dark features! You can pick one up here for $40!

Halloween Mixology

Ever wondered how to turn a regular cocktail into a Halloween treat? Well, Aidy shares some really simple tips on how to take your mixology skills to a whole new spooktacular level! Be it a Bloody Mary, a Martini or any other cocktail you are wanting to turn into a hauntingly beautiful creation to be quite honest, Aidy has an idea for you!

Mailbag

We tackle the question “I’ve heard wineries play music to their vines/wine barrels because it affects the taste of the wine but does it really change the taste?”

You can listen to all this, new Drinker’s Discoveries, a beautiful Vodka-food pairing, where to drink a stunning 18YO The Dalmore Old Fashioned, and some VERY big news by tuning in now!

Best Whiskies To Invest In - October Whisky Investment Index

Springbank leaps forward.

Last month was all about Springbank. At auction, this distillery has excelled and pushed its way to the top of the board. Macallan is still up their but seems to be slowing down at the moment, Brora is still strong as is Bowmore, and the rest of the table stays pretty much as it was.

Springbank is a relatively small distillery in comparison to many, and really only produces about as much as the Springbank fans can consume. This leaves collectors and speculators picking up Springbank at auction and keeping the prices rising. Releases of Springbank sell out extremely quickly, like the “local barley” expression for example, and are then traded for a lot more than the retail value at auction. Even after they are picked up at auction the prices will still steadily rise.

Springbank 2%
Macallan 1%
Karuizawa 1.0%
Brora 2%
Bowmore 1.5%
The Dalmore 2%
Clynelish 2%
Rosebank Official Bottlings 1%
Ardbeg 1%
Glen Grant

Bottles to Watch

I recently highlighted Springbank bottles, and there are a few more I have found here. But with the rarity of Springbank at retail, it is really about keeping a keen eye on the auction sites and picking up bottles when they seem good value to you.

Springbank 12 Year Old Cask Strength

This expression sells out pretty quickly as Springbank at cask strength is well sought after. A good option for anyone starting out in collecting Springbank

ABV: 53.8%
Size: 750ml 
Find here: $159.99

Springbank 16 Year Old Local Barley

Another cask strength offering and this being the local barley expression, means that this is rare and will do very well in the future. There is very little of this expression produced as there is very little local barely to make the whisky.

ABV: 54.3%
Size: 750ml  

Springbank 19 Year Old Rechar Sherry

Cask strength with an unusual cask make up using casks which have been de-charred and then re-charred giving them one more use and they have a spicier flavour profile. With this expression being a little older, the price is higher, but then so might be the returns.

ABV: 58.6%
Size: 750ml

The next couple of expressions are very rare as they are older expressions from years ago.

Springbank 25 Year Old Millennium Collection

Released some time ago, this expression of Springbank has been steadily rising in value over the years. Hard to find even at auction, these bottles will always be wanted.

ABV: 46%
Size: 700ml
Find here: £3495

Longrow 1973 Natural Strength

Longrow is a peated expression distilled at the Springbank distillery. This one has been bottled by famous Italian independent bottler Samaroli. This bottler holds a great deal of respect, especially with older offerings like this one.

ABV: 53%
Size: 700ml
Find here: £6995

These are a few examples and always everything written in this article is just advice, but overall with Springbank, the annual releases which have an age statement and unusual cask maturation will do well, especially if they are at cask strength. Try and seek them out at retail when they first come on the market, otherwise, happy hunting at auction.

To catch up on the past couple of months of whisky investment advice and to see how it all started click on the following links: September, August, July, the beginning.

The Best Refreshing Mocktail Recipes

Let’s face it - a lot of the mocktail recipes out there are either A) for children, B) boring or c) super sweet and not appetising in the slightest. However, we’re here to save you from the disheartening internet searches by providing you with a list of some classy and refreshing mocktails that will allow you to enjoy your drink in style.

Crossip Pure - Pineapple Spritz

This mocktail highlights the hibiscus flavour of Crossip Pure with the addition of sharp pineapple juice and fragrant kombucha. The naturally sparkling kombucha gives a tangy finish to this mouthwatering mocktail you’ve just GOT to try!

Ingredients
25ml Crossip Pure
25ml pineapple juice
100ml kombucha
pineapple slice for garnish 

Method
Add all ingredients to a highball glass with ice and stir, stir, stir! Once combined, garnish with a slice of pineapple and enjoy!

Find Crossip Pure here: £22

Lyre’s Italian Spritz - Amalfi Spritz

If you’re looking for something refreshing, this is it! It’s citrusy, fun and will bring back fading memories of balmy summer evenings. Lyre’s Italian Spritz is a non-alcoholic alternative to Aperol, so if you drink one of these in the bath it’s basically the same as going to Venice (money saving hack complete). Enjoy!

Ingredients
60ml Lyre's Italian Spritz
60ml premium alcohol free prosecco
30ml soda water 

Method
Add all ingredients to a large wine glass and stir until combined. Add ice, get in the bath and enjoy! 

Find Lyre’s Italian Spritz here: £20.12 

New London Light - Radiance

What really brings this cocktail alive is its freshness, with the natural sweetness of the fresh apple juice and the fiery kick of ginger beer. Not only will you feel refreshed, but raring to go. As it's non-alcoholic, this citrusy and herbaceous cocktail can be drunk at any time of your choosing!

Ingredients
50ml New London Light
25ml fresh apple juice
ginger beer
oregano leaves
lime wheel for garnish 

Method
Add New London Light, fresh apple juice and oregano leaves into a cocktail shaker with plenty of ice and shake until icy cold. Strain into a highball glass, add ice and top up with good quality ginger beer. Carefully garnish with a lime wheel and enjoy!

Find New London Light here: £22.39

Bowser LEAF - Sober Club

This mocktail is a non-alcoholic version of a ‘Clover Club’ cocktail, which is why it’s called ‘Sober Club’. The fresh raspberries make for a bright shock of pink, with the lemon juice giving a tart edge for a fruity but sophisticated mocktail…

P.S: We’re also doing what’s called a ‘reverse dry shake’ with this mocktail - a mixology technique used to create the perfect foam for cocktails with egg white or aquafaba in. First all ingredients minus the egg white are shaken with ice until cold. Then, the ice is taken out using a julep strainer or ice tongs (though you could probably use a spoon as long as you don’t get rid of any liquid). Then, the egg is added and the cocktail is shaken WITHOUT ice. Phew. That was long. It does make a difference, though.

Ingredients

50ml Bowser LEAF
25ml fresh lemon juice
20ml sugar syrup
15ml egg whites (or aquafaba)
6/7 raspberries
raspberry for garnish 

Method
Muddle the raspberries in the bottom of a cocktail shaker and add the Bowser LEAF, lemon juice and sugar syrup. Do not add the egg white yet. Shake with ice until very cold. Using ice tongs, a julep strainer or a very careful spoon, remove the ice cubes from the shaker. Add in the egg white. If you want to make this cocktail vegan, use the juice from a can of chickpeas (otherwise known as aquafaba) in place of the egg white. Shake without ice for 15 seconds and strain into a coupe. Garnish with a raspberry and enjoy! 

Find Bowser LEAF here: £20 

FLUÈRE Smoked Agave - Noches Mexicana

Non alcoholic tequila alternatives don’t come along very often, but Fluère Smoked Agave is trying to be just that! This cocktail is a perfect way to enjoy the agave flavours of tequila along with sharp grapefruit juice and lime without having to drink any alcohol! If you want to be super fancy, you can torch the grapefruit wedge and place it on top of the drink for some smokey citrus aromas…

Ingredients

45ml  FLUÈRE Smoked Agave
50ml fresh grapefruit juice
50ml Soda water
15ml fresh lime juice
15ml Agave Syrup
pinch of salt
grapefruit wedge for garnish 

Method
Add all ingredients except for the soda water to a cocktail shaker with ice and shake vigorously. Double strain into a highball glass and add ice. Top up the glass with soda water and garnish with a grapefruit wedge. Enjoy!

Find FLUÈRE Smoked Agave here: £22

Cranberry Mojito

As we reach the halfway point between summer and Christmas, a Cranberry Mojito is the perfect way to bridge the gap between the two. Cranberry syrup is always a great idea, so make up a batch for yourself by using 1 cup of water, 1 cup of sugar and 1 cup of cranberries. Simmer these on a medium heat for around 15 mins, let cool and strain into a reusable container. Yum!

Ingredients
30ml fresh orange juice
30ml cranberry syrup
30ml soda water
8 mint leaves
2 lemon wedges
fresh cranberries for garnish 

Method
Smash the mint leaves and lemon wedges in the bottom of a highball glass. Pour in the cranberry syrup and add ice to the glass. Pour over the fresh orange juice and top with sparkling water. Garnish with cranberries and enjoy!

For more No-Lo drinks recommendations, make sure to check out The Top 20 No-Lo Drinks to Try or Delicious No and Low Canned Drinks.

What are the Best Coffee Cocktails?

Alcohol and coffee: a combination that can definitely get divisive at times. Some revel in the flavours, some will remind you that ‘you’ll pay for mixing alcohol and caffeine’. Let’s forget about the sensible tutters for a second and talk about all the good that can come from a perfectly constructed coffee cocktail.

From an Espresso Martini to a simple Irish coffee, there’s a lot to unpack and enjoy in the world of boozy coffee drinks. Here are our favourites and some recipes to go along with them! 

Espresso Martini

Ingredients
60ml Black Cow Pure Milk Vodka
15ml Kahlúa
30ml freshly brewed, cooled espresso
15ml simple syrup
3 coffee beans for garnish

Method
Add vodka, Kahlúa, espresso and simple syrup to a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with 3 coffee beans in the centre of the glass (ideally with tweezers or tongs).

Black Cow Pure Milk Vodka: UK £27.05
Kahlúa: UK £18.75 // US $30.99 

Coffee Old Fashioned

Ingredients
60ml Bulleit Bourbon
15ml St. George Nola Coffee Liqueur
7ml simple syrup
2 dash orange bitters
1 dash Angostura bitters
twist of orange for garnish

Method
Pour the bourbon, coffee liqueur, simple syrup and bitters into a mixing glass. Fill the mixing glass three quarters full with ice. Stir for 30 seconds until chilled. Strain into a rocks glass over a large ice cube and garnish with a twist of orange.

Bulleit Bourbon: UK £30.90 // US $37.99 
St. George Nola Coffee Liqueur: UK £35.50 // US $34.99

Irish Coffee

Ingredients
¾ mug hot coffee
45ml The Sexton Single Malt Whiskey
5-10ml maple syrup
whipped cream

Method
Pour the whiskey and 1 teaspoon of maple syrup into a heatproof mug or glass and add a splash of the hot coffee. Stir until the maple syrup has dissolved. Pour the rest of the coffee into the mug and taste. Add more maple syrup if you would like a sweeter coffee. Top with whipped cream and enjoy!

The Sexton Single Malt: UK £28.84 // US $23.99

White Russian

Ingredients
60ml shots vodka
30ml Tia Maria
1 splash heavy cream

Method
Add the vodka and Tia Maria to an ice filled rocks glass. Top with the heavy cream and stir until chilled. Enjoy!

Tia Maria: UK £21.05 // US $43.99 

Spanish Coffee

Ingredients
90ml strong freshly brewed, cooled coffee
60ml Mr. Black Cold Brew Coffee Liqueur
15ml Cointreau
15ml aged rum
granulated sugar (for the rim)
lemon wedge
whipped cream
grated chocolate
kitchen torch

Method
Brew the coffee and allow it to cool slightly. Use the lemon wedge to wet a ½ inch of the outer rim of the heatproof glass and dip the rim in granulated sugar. Carefully use a kitchen torch to caramelise the sugar and turn it brown. Add the Cold Brew Coffee Liqueur, Cointreau, rum and coffee to the glass and stir once. Add whipped cream and garnish with chocolate shavings.

Mr. Black Cold Brew Coffee Liqueur: UK £29.95 // US $31.99
Cointreau: UK £25.95 // US $60.99

Amaretto Coffee

Ingredients
100ml strong freshly brewed coffee
50ml Lazzaroni Amaretto
whipped cream
maple syrup

Method
Add the amaretto to the freshly brewed coffee in a heatproof mug or glass. Top with whipped cream and garnish with a drizzle of maple syrup.

Lazzaroni Amaretto: UK £22 // US $34.99

Are you a lover of coffee flavoured drinks? If so, make sure you check out The Best Vodka for an Espresso Martini and STRYKK: Not R*M Espresso Martini!