6 Ways To Open a Bottle Of Wine Without A Corkscrew

how to open a bottle of wine without a corkscrew thethreedrinkers.com the three drinkers

We all know that dreaded situation. Somebody’s brought a really nice bottle of wine to the dinner party, everyone’s super excited to try it, and then the worst happens. You thought it was a screw cap. It’s not a screw cap. Frantically you race around the kitchen, hoping a corkscrew will have magically appeared in your drawer - but alas, it’s nowhere to be found. What now? You can’t let everyone down! Google in one hand, tentative knife in the other - you begin the search.

Well congratulations, you’ve hit the jackpot! Here are 6 super easy ways to open a bottle without a corkscrew - otherwise known as how to save a life. Forewarning: these tips, while incredible - are not 100% foolproof (and can be a bit messy). If this bottle of wine is dear to your heart, or wildly expensive, please wait until you have a corkscrew on hand. Delayed wine is better than no wine.

Push The Cork In

how to open a bottle of wine without a corkscrew wooden spoon thethreedrinkers.com the three drinkers

Sometimes you just have to bite the bullet and accept your fate, you’ll have a cork in the bottle. The key to this trick, and all of the others, is to be careful rather than frantic - stay calm and things should go your way. Also, don’t do this by a white wall or in nice clothes!

  1. Grab a blunt object like the end of a wooden spoon and a towel/drying up cloth. 

  2. Holding the bottle at the neck with the cloth, carefully but with force push down on the cork with the end of the wooden spoon.

  3. Keep the pressure until the cork pops into the bottle (it might splash up a bit).

  4. If the cork is a little broken, feel free to filter and decant the wine.

Use A Screw To Pull The Cork Out

how to open a bottle of wine without a corkscrew screw thethreedrinkers.com the three drinkers

While this might require a trip to the toolbox, this method does work. All you need is a thick screw, a screwdriver and a hammer.

  1. Screw the screw into the cork until about 10% of the screw is showing. 

  2. With the back of a hammer (or a VERY sturdy spoon) slowly but forcefully pull the cork out of the bottle.

Use A Serrated Knife To Twist The Cork Out

This method can also be done with a key, but that variation takes a bit more practice at an already quite difficult trick. You’ll just need a serrated knife (like a steak knife) for this.

  1. Push the serrated knife into the cork at a 50-60 degree angle, careful not to cut all the way through.

  2. With one hand putting firm pressure on the knife, turn the bottle until the cork comes out. It’s safest to do this on a flat surface and please watch your fingers!!

Pull The Cork Out With A Screw Hook

An easier variation of the hammer and screw method, but requiring quite a specific tool - the screw hook method is one of the easier options available. Use a good sized screw for this, one where you can fit at least two fingers in the hook.

  1. With your hands, screw the screw hook into the cork until just the hook is showing.

  2. With a firm grip on the bottle, pull the hook until the cork comes out.

Pull The Cork Out With A Shoelace

Choose whoever has the least grimy shoes and thickest shoelaces to be the martyr for this method. You’ll need a thick shoelace, a nail and a hammer. This can be quite impressive when pulled off effectively.

  1. Tie knots on top of each other at one end of the shoelace to create a monster knot.

  2. Lay the knot in the centre of the cork and position the nail on top.

  3. Carefully hit the nail with the hammer until the knot has successfully made its way through the cork

  4. Wrap the rest of the shoelace around your hand and pull hard until the cork is removed.

Smack It Against The Wall In A Shoe (CAREFULLY)

how to open a bottle of wine without a corkscrew shoe wall thethreedrinkers.com the three drinkers

This method is a bit scary, we won’t lie - but feel free to give it a go if you’re that kind of daredevil. You’re going to need a sturdy shoe (not a high heel) and a hard, flat wall.

  1. Place the bottle in the shoe and make sure it is firmly secured.

  2. Grip the shoe with one hand and the bottle in the other.

  3. Making sure the bottle is at a 90 degree angle, hit it firmly against the wall. You might have to do this a few times.

  4. Stop when the cork is most of the way out to avoid an accident. Gently remove the rest of the cork and enjoy!

Feeling in the mood for wine now? Then, make sure to check out this delicious selection of wine!

What is Pinot Noir?

What is pinot noir? thethreedrinkers.com the three drinkers

Pinot Noir is one of the world’s most popular red wine grapes. It can taste like a red wine but feel like a white. It is light bodied and elegant, with high acidity and very low tannin and this is one of the reasons why it is loved so much. Couple this with its beautiful silky texture and its flavour profile of spiced cherry, raspberry compote and earth, it’s no wonder why it is a fond favourite around the world.

Which Countries Produce Pinot Noir?

Pinot Noir loves a cool climate and you can now find incredible bottles from many places around the globe. France produces a huge amount of it, with the majority coming from Burgundy, and since the 1990s Germany has also been producing some stunning bottles. The USA has some very exciting styles coming out of Oregon and California, and although not as widely known, there are many other countries around the world that produce some very good Pinot too, including the UK, New Zealand, Chile, Romania, Austria and Canada to name a few!

What is the Best Food to Pair with Pinot Noir?

What is the best food pairing for pinot noir? thethreedrinkers.com the three drinkers

Given its higher acidity and its low tannin, Pinot Noir pairs really well with many different dishes. For the fruitier versions, try it with fish, like salmon, or chicken, whereas, bolder Pinot Noirs work really well with pork, duck, beef stews and mushrooms.

Fun Facts about Pinot Noir

  1. Pinot Noir is actually one of the three main grapes used in Champagne, along with Chardonnay and the lesser-known Pinot Meunier!

  2. Pinot Noir is one of just a few red grapes that is commonly made into red, rosé, white and sparkling wine!

Which Pinot Noir Should I Try?

There are so many bottles to choose from it was hard to stick to just these five, but here is a mix ranging from classic Pinot Noir to some lesser-known regions that are certainly worth checking out!

France: Volnay Domaine Cyrot-Buthiau 2017

Best French Pinot Noir Volnay Domaine Cyrot-Buthiau thethreedrinkers.com the three drinkers

If it’s red and from Burgundy (aka Bourgogne) the chances are it is going to be Pinot Noir. The best ones need a few years of age on them to develop but this one is ok to drink now. Think spicy cherry, lavender and marzipan. It’s delicate, earthy, understated and old school in style.

Size: 750ml
ABV: 13%
Find here: £35.95

California: Sebastiani

Best Californian Pinot Noir Sebastiani thethreedrinkers.com the three drinkers

The fog-cooled parts of coastal California give their Pinots softness, while that ripe, sweet, juicy fruit still shines through. They’re all about strawberries and cream on a bed of red velvet. Look for some from Russian River Valleys and Sonoma County like this bottle, Sebastiani.

Size: 750ml
ABV: 13.8%
Find here: UK £25 //US $14.99

New Zealand: Escarpment

Best New Zealand Pinot Noir Escarpment thethreedrinkers.com the three drinkers

New Zealand is Pinot’s most famous (arguably) New World home. Here, it’s slightly easier drinking and fruity, yet serious. The concentrated, savoury red fruit and cinnamon notes have won hearts and palates worldwide. Head to Central Otago, Martinborough and Marlborough for great ones.

Size: 750ml
ABV: 14%
Find here:
£22.49

England: Bolney Estate Pinot Noir

Best English Pinot Noir Bolney Estate Pinot Noir thethreedrinkers.com the three drinkers

English still wine used to be a bit of a joke, but nowadays, we’re finding that many serious producers are looking to the key Champagne grapes like Pinot Noir and Chardonnay for their still wines and gaining globally award-winning results. The Bolney Estate Pinot Noir has won multiple awards internationally and this bottle, with its soft, velvety red fruit, hints of earth and coffee beans with a touch of chocolate dipped cherry on the finish is definitely one to try.

Size: 750ml
ABV: 12.5%
Find here: £17.99

Romania: Sanziana Pinot Noir Recas Cramele

Best Romanian Pinot Noir Sanziana Pinot Noir Recas Cramele thethreedrinkers.com the three drinkers

Romania has a talent for making excellent, inexpensive, seriously easy-drinking, cherry-bomb wines from Pinot Noir. Don’t expect the complexity of Burgundy, but for under £10 this is brilliant value. Keep an eye out for the other great Pinots popping up all the time.

Size: 750ml
ABV: 13%
Find here: £8.50

If you enjoyed this then why not check out these great Proseccos for under £15! Or, how about checking out these Stunning Rosé Wines?!

Thursday Club with talk RADIO: Japanese Sake and Umeshu

talk radio helena nicklin thursday club sake umeshu).jpg

This week on The Thursday Club with Mike Graham on Talk Radio, it’s a Japanese special to celebrate our Olympic wins! We’ll be getting to know two of Japan’s favourite tipples a little better and perhaps discovering some new delicious treats along the way.

What is Sake?

Sake is wine made by fermenting rice instead of grapes. The quality can vary a lot according to how much each grain of rice has been polished (the more the better). Traditionally, only lower grade sake is drunk warm and it really should be treated just like normal grape wine wine, out of a wine glass. The quality levels go up from junmai’, which is table sake, where no minimum rice polishing is required. Then, we move up in quality to a higher polish with ‘junmai ginjo’ at 60% and then at the top, there’s ‘junmai daiginjo’, where only 50% of the rice grain is used. Usually, the junmai ginjo and junmai daiginjo are more aromatic and elegant because of the polishing. Here’s much more info and your beginner’s guide to Sake on TheThreeDrinkers.com.

Shirayuki Japanese Saké 

Shirayuki is a brand of sake that has been going for centuries and hails originally from a place called Nada, near Kobe in Hyogo Prefecture; the historical birthplace of Japanese sake  since 1550. (Think about what Cognac is to Brandy - that’s what Nada is to Sake). This is a relatively small batch made just for Aldi, so get it while you can as when it’s gone, it’s gone! This is your entry level sake, which can be tasted child or warmed up if preferred. 

Find it for £4.99 at Aldi here

Junmai Daiginjo Sake

This Junmai Daiginjo from Kamoizumi brewery in Hiroshima, where there is particularly soft water, which is ideal for elegant sake. It’s a great example of finer styles of sake: bold and leafy, with umami notes of mushrooms and a slight sweetness on the finish. Try this with rich seafood dishes or even duck pancakes..

Find it for £25.75 from The Whisky Exchange here.

 

Sparkling Sake

Awashizuku Sparkling Sake

from the Kuichi Brewery, the makers of Hitachino Nest Beer. This is a junmaishusake, which is made using only rice, water and the sour kojhi mould that kicks of fermentation. It can be made with a secondary fermentation like champagne ot the addition of CO2. It’s sweet, earthy and refreshing - a great alternative to Prosecco and fabulous with salty snack like parma ham. 

Find it for £6.95 at The Whisky Exchange here.

 

Umeshu

Akashi-Tai Shiraume Ginjo Umeshu

What is Umeshu? Umeshu is an alcoholic Japanese drink made by steeping plums in sake. It’s usually fairly sweet with a moreish sweet and sour note. It’s often called plum wine, even though it is not wine made with plums; it’s actually fine sake that has had plums steeped in it with sugar added, so it; smore like a liqueur. ‘Ume’ means plum and shu means alcohol and there’s a sweet and sour note to it as the plums alone are quite sour - not to eat alone. Umeshu is best served chilled on its own in summer, or with a little hot water in winter.

Find it for £19.25 at The Whisky Exchange here.

See more about Sake on our beginner’s guide here! Want more suggestions for Japanese drinky treats? Check out this article! And for the best Japanese whisky? Look here.

Dill Pickle Hard Seltzer

Dill Pickle Hard Seltzer thethreedrinkers.com the three drinkers

If you’ve been anywhere (and I mean anywhere) in the past six months you’ll be aware of how trendy hard seltzer is at the moment. Ever since White Claw clawed its way across the Atlantic, supermarkets have been racing to develop their own alcoholic fizzy waters. 

However, one company has really pushed the boat out and turned what was merely an April Fool’s joke into a real product! Back in April, drinkware brand BrüMate teased a dill pickle flavoured seltzer on their Instagram page and people went WILD. The exotic flavour sparked such an outcry in BrüMate’s followers that on the 25th June 2021 they launched a limited edition ‘Hard Pickle Seltzer - Afternoon Dillight’, teaming up with seltzer company Crook + Marker to create what seems to be a pretty revolutionary drink. 

Crook’dBru, as they’ve called themselves, have not disappointed in any part of this launch - with their incredible website sprinkled with pickle puns (which we respect greatly) and even an online minigame! This isn’t the last we’ll see of Crook’dBru either, as they’ve promised multiple more collaborations, tweeting ‘wait til you see what we have in the works’... How ominous and exciting! Perhaps we’ll see a pickled onion hard seltzer this autumn?! But back to the dill pickles at hand...

Coming in at 5% ABV, Hard Pickle Seltzer has around about an average alcohol percentage for a seltzer. However, if you’re alcohol-free - popping some pickle juice in a SodaStream will probably do the trick! (Though don’t blame us if your SodaStream breaks or it tasted horrible - that’s on you buddy!)

Hold up a second, we’re hearing live from the studio that this isn’t even the first pickle seltzer on the scene! Deep Ellum Brewing Company has put out Blind Pickle Seltzer, Wild Acre Brewing Company has created Magic Brine Pickle Hard Seltzer, UpCountry Brewing has Dill Pickle Gose and (get this) Rio Fresco have a Dill Pickle Hard Seltzer with agave???!!! Is there some underground pickle club we don’t know about?

Unfortunately, we haven’t been able to try Crook’dBru’s seltzer because CLEARLY we’re not cool enough to be in the SPS (Secret Pickle Society), but Jus Dil’Witit (Crook’dBru’s cowboy mascot) describes the taste as ‘tasty, tangy and downright zany’. Yee haw! Just the kind of thing we like over at The Three Drinkers! 

You can still pick up some Hard Pickle Seltzer over on Crook’dBru’s punny site - but it’s currently only shipping to the US (rest in peace our pickle dreams). If you’ve given this alcoholic carbonated pickle juice a go, PLEASE let us know what it tastes like via our social platforms @thethreedrinkers. 

Also, if you know the password to the Secret Pickle Society DM us ASAP. Yes, right now. Don’t ask questions.

Size: 330ml
ABV: 5%
Find here: $22 for a 12 pack

The Best Proseccos for £15 and Under

The best proseccos thethreedrinkers.com the three drinkers

Special occasion coming up? Why not go Italian with your fizz and pop a bottle of prosecco! It’s super trendy, delicious as ever, and it won’t have you parting ways with family heirlooms to get your hands on it! To aid you on your prosecco journey, we’ve gathered our favourite bottles under £15 that guarantee you a great night.

In case you’ve fallen victim to the years of bashing prosecco has received, a) we’re really sorry you had to go through that, and b) fear no more. This guide will make you a prosecco enthusiast before you can say, ‘Mamma Mia’!

Best Pink Prosecco: Montresor Prosecco Spumante Rosé Millesimato - Extra Dry

Best Rose Prosecco Montresor Rose Prosecco the three drinkers thethreedrinkers.com

Rosé? Brilliant. Fizz? Also brilliant. Rosé prosecco? Best of both worlds. With its delicious strawberry flavours and citrus tones, Montresor slips down very easily - blink and the whole bottle is gone! It looks beautiful in the glass and feels beautiful in the mouth: if you’re looking for something pretty that gets you bang for your buck, you can’t go wrong with this bottle!

ABV: 11%
Size:
750 ml
Find it here:
£9.99 (on offer from £10.89)

Best Organic Prosecco: Pianeta Organico Organic Prosecco D.O.C. Treviso- Extra Dry

Best Organic Prosecco: Planeta Organico Organic Prosecco Aldi thethreedrinkers.com the three drinkers

With notes of green apple, pear and citrus -  this bottle is perfectly balanced and excellent value for money. The grapes used are organic and it’s produced without chemicals, a process that’s supposed to steer you away from those awful bubbly hangovers (yay!). A big winner amongst prosecco fans (and prosecco haters) - Aldi has done it again!

ABV: 11.5%
Size:
750 ml
Find it here:
£7.49 (on offer from £7.99)


Best Celebrity Prosecco: Kylie Minogue Prosecco Rosé

Best Celebrity Prosecco: Kylie Minogue Prosecco Rosé thethreedrinkers.com the three drinkers

I’m sure you’re wondering why this isn’t under best bottle design, and trust me it was a really  strong contender. Tiny hearts on a prosecco bottle? Now that’s dedication to style…

With the release of yet another wine, it seems there’s nothing Kylie Minogue hasn’t decided to create (rosé, cava, chardonnay, cabernet sauvignon, merlot, pinot noir, prosecco…). Her massively successful collection has led to this crisp prosecco rosé chock full of strawberry and raspberry flavours. Who knows what Ms Minogue will make next? Perhaps a champagne...?

ABV: 11%
Size:
750 ml
Find it here:
£12.00


Best Brut Prosecco: Mionetto Prosecco

Best Brut Prosecco Mionetto Prosecco thethreedrinkers.com the three drinkers

If a sparkling wine is labelled as ‘Brut’ rather than ‘Extra Dry’ or ‘Dry’, it means it’s a much drier wine containing less residual sugar. This is great for those who like some bubbly but aren’t really into sweet wines. Mionetto is a classic pick, with light notes of peach, pear and citrus that go down well on any occasion. The lingering fizziness and dry finish makes Mionetto a tasty and great value choice for a mimosa.

ABV: 11%
Size:
750 ml
Find it here:
£8.00

Best Bottle Design: Freixenet Prosecco

Coolest Prosecco Bottle Design Freixenet Prosecco thethreedrinkers.com the three drinkers

Another popular pick, Freixenet’s iconic bottle is one you’ve definitely pointed out on the shelves. The cut glass finish makes this prosecco stand out from the rest, but it’s what is inside the bottle that really counts. The green apple, citrus and honey flavours jump out on the palette and the elegant lightness makes it extremely drinkable. Despite being the largest producers of Cava, it seems Freixenet’s standout bottle design and zingy flavour have made this prosecco their funkiest product yet.

ABV: 11%
Size:
750 ml
Find it here:
£10.00


Best Extra Dry Prosecco: Giusti Rosalia Prosecco Treviso Extra Dry

Best Extra Dry Prosecco Giusti Rosalia Prosecco thethreedrinkers.com the three drinkers

One of our favourites on the list, this Extra Dry has a beautiful light golden colour and offers a perfectly balanced level of sweetness and acidity. Giusti carries the usual orchard and citrus notes of a prosecco, albeit with a hint of honey on the finish. Wonderfully pleasant to sip and a great affordable fizz, when it comes to Extra Dry - Giusti is there for you.

ABV: 11%
Size:
750 ml
Find it here:
£15.00

Best Frizzante Prosecco: Giol Prosecco Treviso Frizzante Organic

Best Frizzante Prosecco Giol Prosecco Organic thethreeedrinkers.com the three drinkers

A Frizzante prosecco has a gentler fizz to its counterparts, more of a semi-sparkling wine. The fizz is so little that most Frizzantes are stopped only by a regular cork and a piece of string, rather than a full crown cap. The subtle bubbles make for an interesting change from the usual carbonation of a prosecco, and Giol’s citrus and pear flavours give it a wonderful fresh taste. Another organic wine (yay for our non-existent, eco-friendly hangovers), Giol Frizzante is a great value entry into semi-sparkling wines.

ABV: 11%
Size:
750 ml
Find it here:
£12.00


If you would like to read more about prosecco then check out our Guide to Prosecco and our Top Pink Proseccos for Under £10!

The Most Popular Cocktails This Summer

The Most Popular Cocktails This Summer thethreedrinkers.com the three drinkers

Picture it: the sun is shining, your friends are round and improvised appetisers are on the table. A flash of silver - what’s that? “Would anyone like a cocktail?” a cool voice calls out from the kitchen. The crowd pricks up their ears, who’s that sexy mixologist? It’s you, you’re the sexy mixologist. Shaker in hand, you begin to feel like a God… until you realise you don’t know any cocktail recipes.

Aha! Fear no more! There’s still hope for you to become the God of cocktail parties. Once you’ve got down the crowd pleasers, you need never worry again about accidentally getting Grandma plastered on your botched version of a ‘martini’. We’re here, armed with the nation's favourite cocktails to help you out.

10. Sangria

The Most Popular Cocktails Sangria thethreedrinkers.com the three drinkers

In at Number 10 is a tasty Spanish contribution - the Sangria! Essentially a red wine punch (though it can be especially tasty with white wine), the key to a great Sangria is the personal touch. Taste test with your favourite fruits and put together a family recipe to be passed down through the generations.

Ingredients

2 oranges, chopped
2 pears, chopped
2 lemons, 1 chopped, 1 juiced
200g red berries, chopped
3 tbsp caster sugar
1 tsp cinnamon
Ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Method

Sprinkle the sugar and cinnamon over the chopped fruit in a large bowl. Stir to mix. Cover the bowl and leave in the fridge for at least an hour, but ideally overnight.
Fill up a large jug with ice. Stir the fruit mixture to ensure the sugar is dissolved and tip into the jug. Add the wine and brandy. Stir, then top up with the sparkling water and serve.


9. Long Island Iced Tea

The Most Popular Cocktails Long Island Iced Tea thethreedrinkers.com the three drinkers

Fun fact: Long Island Iced Tea is claimed to have been invented by TGIFriday’s, but as all origin stories go, this is widely refuted. Oh well, let’s let them have it. Popular in the 1980s and still hugely successful now - the Long Island Iced Tea packs a PUNCH. If you’ve got a lot of leftover spirits around, why not put them to use and mix one up yourself?!

Ingredients

15ml vodka
15ml white rum
15ml silver tequila
15ml gin
15ml triple sec
15ml simple syrup
15ml lemon juice, freshly squeezed
Cola
Garnish: lemon wedge

Method

Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a tall glass filled with ice. Top with the cola and briefly stir. Garnish with a lemon wedge and straw. Simple!

8. Old Fashioned

The Most Popular Cocktails Old Fashioned thethreedrinkers.com the three drinkers

Making it into this list is proof that the Old Fashioned isn’t as musty as the name might make it sound. We Brits still love the combination of whisk(e)y, simple syrup and angostura bitters - as we should! Why not have a Mad Men (without the dodgy workplace environment) themed party and serve these up to your guests!

Ingredients

50 ml of Whisk(e)y or Bourbon
1 tbsp sugar syrup
2-3 dashes of angostura bitters
1 twist of orange peel to garnish

Method

Place the sugar syrup and bitters in a rocks glass. Add some of the whiskey and a few ice cubes and stir for 15-20 seconds to cool the alcohol and start the ice melting. Keep adding a little more whiskey, then a little more ice, and continue to stir. Sip as you go and stop when the dilution is to your taste.
Garnish with a twist of orange peel.

7. Negroni

The Most Popular Cocktails Negroni thethreedrinkers.com the three drinkers

Bella Italia! Mamma Mia! Use your best Italian while creating this beautifully complex cocktail - it was invented by one after all (to be precise it was Count Camillio Negroni in 1919 who asked for gin to be added to his Americano cocktail in Florence - the more you know!). 

Ingredients

25ml gin
25ml sweet vermouth
25ml Campari
orange slice, to garnish

Method

Pour all ingredients into a rocks glass with ice. Stir briefly. Garnish with a slice of orange.

6. Margarita

The Most Popular Cocktails Margarita thethreedrinkers.com the three drinkers

One of the most iconic (and delicious) cocktails to exist. Okay, maybe that was a bit biased - but the margarita is still a great cocktail to have under your belt! Close your eyes and transport yourself to Mexico/heaven. Also, if you’re using nice tequila for the love of the cocktail Gods DO NOT salt the rim - how are you going to taste that £50+ you just spent?

Ingredients

50m blanco tequila (or try a reposado if you’re feeling posh)
25ml lime juice
25ml Cointreau (or triple sec)
lime wedge for garnish

Method

Add tequila, lime juice and triple sec to a shaker with ice. Shake that baby until the sides feel icy. Strain into a rocks glass and garnish with a slice of lime. 


5. Pornstar Martini

The Most Popular Cocktails Pornstar Martini thethreedrinkers.com the three drinkers

Who knew passionfruit was so naughty? The real question here is what to do with that dastardly prosecco shot. Do you drink it first? Drink it last? Add it to the cocktail? Drink it while drinking the cocktail? Chuck it at the next table? Leave it because the anxiety over how to drink it has got too much? ...yeah.

Ingredients

1 ripe passion fruit, halved
30ml vanilla vodka
30ml passion fruit liqueur
10ml lime juice
10ml sugar syrup
Prosecco, to serve

Method

Scoop the seeds from half of the passion fruit into the tin of a cocktail shaker, add the vodka, passion fruit liqueur, lime juice and sugar syrup. Add a handful of ice and shake well, strain into a martini glass and add half a passion fruit to each. Serve with a shot of prosecco and a pint glass of prosecco shot anxiety.

4. Sex on the Beach

The Most Popular Cocktails Sex on the Beach thethreedrinkers.com the three drinkers

Another naughty name! Goodness me… make sure when you’re asking someone if they’d like this cocktail that you remember to say ‘A’ Sex on the Beach rather than just ‘Sex on the Beach’. That could go very wrong ;). 

Ingredients

45ml vodka
30ml peach schnapps
60ml orange juice
60ml cranberry juice
Orange wedge, for garnish

Method

Fill a tall glass with ice and add the vodka, peach schnapps and orange juice. Stir briefly. Pour over the cranberry juice for that all important ombre effect. Garnish with a juicy orange wedge.


3. Espresso Martini

The Most Popular Cocktails Espresso Martini thethreedrinkers.com the three drinkers

This one’s dropped in the ranks this year, it used to be the UK’s favourite cocktail! It’s still getting the bronze medal, however, and this is definitely a cocktail to master - for how easy it is, it looks really impressive!

Ingredients

50ml vodka
25ml freshly brewed espresso coffee
25ml coffee liqueur
10ml sugar syrup
3 coffee beans for garnish

Method

Pop your martini glass in the fridge to cool (or in the freezer if you want that pretty iced effect on the glass). Pour the ingredients into a cocktail shaker along with a handful of ice and shake until the outside of the cocktail shaker feels icy cold. Strain into a martini glass and garnish with 3 perfectly placed coffee beans.


2. Piña Colada

The Most Popular Cocktails Pina Colada thethreedrinkers.com the three drinkers

Dreaming of beaches and pools, are we? Legend has it that if you take a sip of a Piña Colada, close your eyes and say coconut three times, you might hear the sea. Might is the key word there. If by some random occurrence you happen to have a spare hollowed out coconut, USE IT NOW! Oh and some of those cheesy tiny umbrellas.

Ingredients

120ml pineapple juice
60ml white rum
60ml cream of coconut
Wedge of pineapple to garnish

Method

Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish with a wedge of pineapple.

1. Mojito

The Most Popular Cocktails Mojito thethreedrinkers.com the three drinkers

And the winner is….. A mojito! A mojito is a safe choice cocktail - you’re unlikely to mess it up (and if you do, just put on your sexy mixologist voice and drawl “that’s how it’s supposed to taste”). Not only that, but it’s delicious! 

Ingredients

Juice of 1 lime
1 tsp granulated sugar
Small handful mint leaves, plus extra sprig to serve
60ml white rum
Soda water

Method

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go. Pour into a tall glass and add a handful of ice. Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Like what you see? Why not check out our other cocktail recipes to up your game!

The Best Japanese Whisky To Try

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Words by Colin Hampden-White

Over the last decade, Japanese whisky has been growing in popularity all around the world to the extent that it would seem that it is a relatively new thing, but nothing could be further from the truth.

When was Japanese whisky first produced?

Japanese whisky distilling was started nearly one hundred years ago in 1923, by a man named Shinjiro Torri, and the whisky produced was called Yamazaki. Shinjiro had previously sent one of his employees, Masataka Taketsuru to Scotland to learn about distillation. He studied Chemistry at Glasgow University, and travelled in Scotland to distilleries, learning how to make whisky. One of these distilleries, which Helena, Aidy and I visited the former site of in episode five of The Three Drinkers do Scotch Whisky was Hazelburn in Campbeltown. Although Shinjiro Torri founded Yamazaki, it was Masataka’s skill that created the first Japanese whiskies.

What is the difference between Japanese and Scotch whisky?

Like Scotch, Japanese whisky has had its ups and downs, but over the years the quality of the spirit has become second to none. Although it is not Scotch, there are no differences in the basic principles in the production. There are some ambiguities over provenance though. Japanese whisky doesn’t by law have to be Japanese to be called Japanese. There has been a long history of blending whisky in Japan and one of the major components they use for blending is Scotch whisky. It is tricky therefore to know if you are buying true Japanese whisky or not. The simplest way to make sure is to buy single malt whisky from a named Japanese distillery, like Yamazaki, Yoichi or Hakushu. Here are some popular examples:

Yamazaki Single Malt Whisky Distiller’s Reserve

Best Japanese Whisky Yamazaki Single Malt Distiller's Reserve thethreedrinkers.com the three drinkers

Size: 700ml
ABV: 43%
Find here: £68.95



Yamazaki 12 Year Old Single Malt Whisky

Best Japanese Whisky Yamazaki 12 Year Old Single Malt thethreedrinkers.com the three drinkers

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £135 // US $199.99


Yamazaki 18 Year Old Single Malt Whisky

Best Japanese Whisky Yamazaki 18 Year Old Single Malt thethreedrinkers.com the three drinkers

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £795 // US $2,099

Yoichi Single Malt

Best Japanese Whisky Yoichi Single Malt thethreedrinkers.com the three drinkers

Size: UK 700ml // US 750ml
ABV: 45%
Find here: UK £64.94 // US $139.99

Hakushu Single Malt Whisky Distiller’s Reserve

Best Japanese Whisky Hakushu Single Malt Whisky Distiller's Reserve thethreedrinkers.com the three drinkers

Size: UK 700ml
ABV: 43%
Find here: £66.95


Hakushu 12 Year Old Single Malt

Best Japanese Whisky Hakushu 12 Year Old Single Malt thethreedrinkers.com the three drinkers

Size: US 750ml
ABV: 43%
Find here: $199.99

Is Japanese whisky good?

The fact that Scotch whisky is used in some blends doesn’t mean to say the whiskies are not good whiskies, this is far from the truth, they can be very good, but you won’t be drinking Scotch. One of the most popular brands of blended Japanese whiskies is Hibiki, but this whisky only uses Japanese whisky in the blend and is of exceptional quality.

Why is Japanese whisky so expensive?

Like many Japanese whiskies, Hibiki used to be sold with an age statement, but with the huge popularity of Japanese whisky these days, they no longer have the aged stocks. For those brands that do, they have very little left which explains the prices. You will find that a traditional 12 year old Scotch can be bought for around £30 to £40 pounds, whilst a 12 year old Yamazaki is four times that. Some Japanese whiskies, although not old can command even higher prices and this can quite often be down to the oak which is used to mature the spirit in. Most whiskies are matured in ex bourbon barrels made of oak or ex Sherry barrels made of oak. In Japan, they sometimes use a rare and difficult to grow Japanese oak called Mizunara. A notable blended whisky that uses this wood is Hibiki Japanese Harmony. Hibiki uses single malt whiskies from Yamazaki and Hakushu distilleries and grain whisky from the Chita distillery. They use whiskies that have been matured in American oak, Sherry casks and also Mizunara oak. As the name suggests, the whisky is a harmony of many different flavours and is light and elegant with honey, oranges and a herbaceous element.

Hibiki Japnese Harmony

Best Japanese Whisky Hibiki Japanese Harmony thethreedrinkers.com the three drinkers

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £69.95 // US $99.99

I think the above whisky is the best value for money if buying true Japanese whisky. However, if you have a special birthday coming, or just simply fancy pushing the boat out then Hibiki 30 year old is one of the greatest blended whiskies I have ever tasted.

Hibiki 30 year old

Best Japanese Whisky Hibiki 30 Year Old thethreedrinkers.com the three drinkers

Size: 700ml
ABV: 43%
Find here: £5000

Like in Scotland there are closed distilleries in Japan and again, like in Scotland they have legendary status. None more so than Karuizawa distillery. Closed in the year 2000, bottles from this distillery will cost over £5,000 and in 2020 a bottle of 52 year old sold at auction for £363,000. If you fancy a bargain, you can find one over 30 years old here:

Karuizawa 34 Year Old Single Cask #6476

Best Japanese Whisky Karuizawa 34 Year Old Single Cask thethreedrinkers.com the three drinkers

Size: 700ml
ABV: 63%
Find here: £6500

Whatever your budget, if you haven’t tried Japanese whisky before I strongly suggest you give it a go. It’s known, like the Japanese people, for its precision and elegance and is full of flavour. One of my favourite bottles is Nikka from the Barrel. A true Japanese whisky at a slightly higher than normal strength which packs in a lot of flavour. A great place to start a Japanese journey.

Nikka Whisky From the Barrel

Best Japanese Whisky Nikka Whisky from the Barrel thethreedrinkers.com the three drinkers

Size: UK 500ml // US 750ml
ABV: 51.4%
Find here: UK £43.95 // US $89.99

There is a lot of hype around Japanese whisky, but from my experience, the hype is completely justified, as whisky distilled in Japan is absolute heaven.

If you enjoyed this then how about checking out these Traditional Japanese Drinks You HAVE To Try or if you would prefer to read more about Scotch whisky then check out The Best Scotch Whisky to Try This Year.

Thursday Club with talk RADIO: Classic Iberian Wines

talk radio thethreedrinkers.com the three drinkers helena nicklin

This week on talkRADIO, we are continuing the Iberian theme for the summer as most of us can’t get out to Spain or Portugal. I’ve gone for three wines in very different styles that you may have heard of, but not be sure what they are. We have a white, a red and a dry sherry. Yes! It’s time to taste that again.

ILUSIONISTA, Verdejo, Rueda, Spain. 

Rueda is another Spanish wine region that favours white wine, and these whites are made with a grape called Verdejo. If you like a more tropical style of Sauvignon Blanc, you will love this. It’s aromatic, zesty and limey with notes of smoky passion fruit and guava. There’s a creaminess here too that makes it a great food pairing wine and as you’d expect, it loves Spanish cuisine. Try it with seafood, white meat, carpaccios, sushi and semi-cured cheeses.

Find it for £11.15 from Vinissimus here.

Tio Pepe Fino Sherry, Jerez, Spain.

Don’t run away! This is not the sweet stuff your nan drinks. Sherry is one of the most misunderstood wines in the whole world. I think it’s because the word itself sounds sweet! The truth is, classic, ‘proper’ sherry is dry. Bone dry. If you’re into salted almonds, twiglets and salty umami goodness, then you should give it a try, chilled in a small glass. It’s incredibly moreish and fantastic with salty snacks. Fino is made with a grape called Palomino fino, hence the name. It’s made as normal dry white wine, then fortified with grape spirit to around 15% and aged in barrels under a type of yeast bloom called ‘flor’. You could also switch thing up and try it in a ‘Tiojito’ instead of rum. So refreshing! Here’s more on Fino and the other style of Sherry here.

Find it for £10 from Sainsbury’s here and many other stores

Extra Special Douro Red, Portugal.

In the past when we thought about red wine from Portugal, it was all about Port: a fortified red. Nowadays however, Portugal is producing some fantastic DRY red wines that are totally unique to the country and provide fantastic value for money as they are less famous than others. The main red wine grape used to make quality red Port is Touriga Nacional and the Douro wine region is king for this. It often forms the backbone of the red wine blends (they’re usually always blended), with the rest being made up by several local red wine grapes. Always big and bold, think blackberry, prune, blackcurrant and cinnamon spice. Open it up early to give it some air and it would love some grilled meat or even dark chocolate.

Find it on offer for £4.88 (down from £6.50) at Asda here.