Ingredients:
50ml Silent Pool Gin
25ml honey water
Top with Fever Tree Indian Tonic
Spritz camomile aromatics
Method:
Fill the glass with plenty of ice.
Pour in 50ml of Silent Pool.
Add in the honey water and Fever Tree Indian Tonic and stir.
Add the camomile aromatics and garnish with Kaffir lime leaf and a slice of orange.
Glass: Copa
Ice: Cubed
Garnish: Kaffir lime leaf, edible flower and orange slice
Ingredients:
35ml Maker’s Mark
15ml Aperol
15ml Passion fruit syrup
15ml Lemon juice
Top up with soda / Prosecco
Method
Pour all measured ingredients into a shaker. Fill with ice and shake hard for 5 seconds. Strain into glass. Fill with ice. Lengthen with your fizz of choice
Ingredients
35ml Licor 43 (2 parts / 1⅓oz)
50ml semi-skimmed milk (3 parts / 1¾oz)
3 large pieces of fresh pineapple
1 piece of dried pineapple, to garnish
Method
Remove the peel from the pineapple pieces and add to a shaker.
Crush the pineapple chunks in the bottom of the shaker to release the juice.
Add the milk and Licor 43 to the pineapple and shake well until cold and mixed thoroughly.
Pour everything into your glass.
Garnish with the dried pineapple to finish.
Ingredients
50ml Foxhole Gin
10ml Crème de Violette
15ml Maraschino liqueur
15ml freshly squeezed lemon juice
Method
Pour all the ingredients into an ice filled cocktail shaker and shake for 30 seconds. Pour into a chilled cocktail glass. Garnish with a lemon zest twist.
We really don’t like to make things difficult. Creamy, fresh, punchy. Boom.
Ingredients
50ml Black Cow
Juice of half a lime
Lime zest
Soda water
Method
Fill a hi-ball glass with ice
Add all of the ingredients except the soda
Stir until chilled then top with soda.
Super quick, super easy, super tasty. This DIY dream takes all of about 2 minutes to shake up and is a total crowd pleaser. It also makes you look sophisticated. In fact, the hardest part is finely slicing the lime, so make sure you practiced that part before so you look impressive.
Here you can expect something which is kind of like a hybrid between a Daiquiri, a Sour and a Ricky. You’re welcome.
Ingredients (Makes 1)
50 ml Plymouth Gin Navy Strength
25 ml fresh lime juice
15ml sugar or syrup
Garnish with a thin slice of lime
Method
Shake hard with ice and serve straight up or on the rocks.
Simplicity without sacrificing flavour, that’s the key to making great cocktails at home. You’d be surprised what a few drops of angustura bitters can do to a drink.. especially when they are entwined with Black Cow vodka. What are you waiting for? get Moovin’
Ingredients
50ml Black Cow
Angostura aromatic bitters
Tonic water
Squeeze of lemon juice
Garnish with a slice of lemon or orange
Method
Pour Black Cow and a good dash of Angostura into an ice filled glass.
Top with tonic and a squeeze of lemon juice. Garnish with a slice of lemon.