Ingredients
50ml Foxhole Gin
10ml Crème de Violette
15ml Maraschino liqueur
15ml freshly squeezed lemon juice
Method
Pour all the ingredients into an ice filled cocktail shaker and shake for 30 seconds. Pour into a chilled cocktail glass. Garnish with a lemon zest twist.
We really don’t like to make things difficult. Creamy, fresh, punchy. Boom.
Ingredients
50ml Black Cow
Juice of half a lime
Lime zest
Soda water
Method
Fill a hi-ball glass with ice
Add all of the ingredients except the soda
Stir until chilled then top with soda.
Super quick, super easy, super tasty. This DIY dream takes all of about 2 minutes to shake up and is a total crowd pleaser. It also makes you look sophisticated. In fact, the hardest part is finely slicing the lime, so make sure you practiced that part before so you look impressive.
Here you can expect something which is kind of like a hybrid between a Daiquiri, a Sour and a Ricky. You’re welcome.
Ingredients (Makes 1)
50 ml Plymouth Gin Navy Strength
25 ml fresh lime juice
15ml sugar or syrup
Garnish with a thin slice of lime
Method
Shake hard with ice and serve straight up or on the rocks.
Simplicity without sacrificing flavour, that’s the key to making great cocktails at home. You’d be surprised what a few drops of angustura bitters can do to a drink.. especially when they are entwined with Black Cow vodka. What are you waiting for? get Moovin’
Ingredients
50ml Black Cow
Angostura aromatic bitters
Tonic water
Squeeze of lemon juice
Garnish with a slice of lemon or orange
Method
Pour Black Cow and a good dash of Angostura into an ice filled glass.
Top with tonic and a squeeze of lemon juice. Garnish with a slice of lemon.