The Best Drinks Advent Calendars for 2022

It's November and that means one thing… Christmas is a common feature on all the shelves with piles of baubles here and boxes of shimmering tinsel there. It also means that this year’s round of drinks advent calendars are being released! Woo-hoo!

The countdown to Christmas is on, and what better way to enjoy it than by opening a boozy treat each day? If you’re a bah humbug then it makes the countdown enjoyable, and if you’re already a Christmas convert then it makes it even better! They’re getting more and more creative every year with options a-plenty, and we’ve got something for everyone with our handy guide below!

For Fine Spirits drinkers:

The Whisky Exchange Spirits Advent Calendar

Welcome to the ultimate, luxurious treat for a lover of fine spirits. The Whisky Exchange have put together 24 minature bottles of whisky, rum, gin, amaro, calvados and more, all of which are exclusive bottlings, under-the-radar spirits or some of the biggest names in fine booze. Simply stunning and berautifully packaged.
Find here: £150

For Gin drinkers:

Fever-Tree Gin & Tonic Advent Calendar

Most gin drinkers will already be on drinking terms with Fever-Tree and their cracking selection of tonics. This year, their masters of mixology have paired them up with some of the UK’s best-known gin brands like Tanqueray and Hendrick’s, as well as some new kids on the block. Perfect dance partners like Ginger Ale and Ophir’s spicy gin wait behind each door so have fun finding and tasting the pairings as the month rolls on!

Find here: £60

The Premium Edition Gin Advent Calendar

With 24 wax-sealed 30ml samples of gin from around the world hand picked by experts, there’s something for everyone behind each door! From classics to new releases, Tarquin’s Figgy Pudding Gin to Bluecoat’s American Dry, this is a yuletide medley you won’t want to miss!

Find here: £99.95

For Rum drinkers:

Drinks by the Dram – Rum Advent Calendar

There’s something tantalising behind every door for the rum drinkers too, with this Drinks by the Dram calendar. Dark rum, white rum, golden rum, whatever you’ve wished for it’s in here. Try unusual delights like award-winning Discarded Banana Peel Rum and enjoy old familiars such as Plantation’s XO.

Find here: £149.95

For Tequila drinkers:

The Spirit Co – Arriba Tequila Advent Calendar

You will begin a 24-day long journey to enlightenment with this, and how many advent calendars can you say that about? Although they’re 30ml sized bottles, The Spirit Co’s 24 tequila picks are designed for you to taste and discover the subtleties of this Mexican icon. From fresh Blanco, to complex Añejo, you will understand tequila on a whole new level by the time the big day comes.

Find here: £124.95

For Vodka drinkers:

Drinks by the Dram – Vodka Advent Calendar

Vodka is a spirit that can be found being dismissed by some as monotonous. Well, with a new year on the horizon, it’s time to change those misconceptions. These expertly curated tasters are a perfect opportunity to learn about how vodka can vary, and what you’re individually drawn to. Whether it’s drinking crisply smooth originals or subtle berry beauties, every day is a school day and school has never been so fun.

Find here: £99.95

For Whisky drinkers:

Whisky Explorers’ Edition Advent Calendar

Winter whisky warms the soul perfectly over the festive season, and as you prize open each cardboard door, a new whisky awaits. From traditional Irish whiskeys to a new whisky that is actually designed by artificial intelligence(!!), this advent calendar is perfect for someone wanting to dip their toe into the wonderful world of whisky.

Find here: £99.95

Whisky Premium Edition Advent Calendar

If you’re already a card-carrying whisky explorer or know someone that is then this calendar is for those ready to take the step up. Every door is filled with a wax-sealed 30ml dram of top tier whisky, carefully selected by world-famous producers. Aged to perfection, this is a great way of eying up your favourite premium whisky without buying a whole bottle. Pricey sure, but if you can’t treat yourself or others at Christmas time when can you?

Find here: £249.95

For Wine drinkers:

Brixton Wine Club Canned Wine Advent Calendar

This advent calendar is jam packed with Brixton Wine Club’s favourite canned wines from throughout the year, including limited editions and ones that have sold out so it’s a real treat. There are reds, whites, seltzers, bubbles and not only that, but we were happy to see so many up and coming British wines included too!

Find here: £125

Laithwaites Wine Advent Calendar

Every December day is made that bit better by a delicious quarter-bottle of wine waiting for you, isn’t it? All packaged up in a cosy Christmas market scene too, so it makes a wonderful festive addition to your home. We won’t spoil it for you but there also may or may not be a special treat on Christmas Eve too ;)

Find here: £69.99

For Cocktail drinkers:

NIO 12-day Advent Cocktail Box

This is the perfect advent for sharing because you can reveal cocktails two at a time over 12 days, so don’t worry you do still get your 24 drinks! And you even get a garnish too, so you can really indulge in the authentic cocktail experience. The calendar houses a very alluring cocktail hall of fame, with Negroni, Manhattan, Cosmo, Espresso Martini, and Daiquiri to name a few. There’s also sure to be some surprises for you too.

Find here: £115

For Beer drinkers:

Beavertown Craft Beer Advent Calendar

Don’t worry beer guzzlers, there’s something for you to countdown to Christmas as well. Craft beer extraordinaries Beavertown have created a delightfully vibrant advent calendar this year, and a limited-edition version that includes a load of cool gifts too. 6 mini boxes are included so they’re perfect to pop in the fridge, meaning that the only surprise is which beer you get, not that it’s warm!

Find here: £58 / £68 (Limited Edition)

For Cider drinkers:

Lilley’s 2022 Advent Calendar

There are even cider advent calendars these days, and we love the interesting concoctions of Lilley’s. Pear flavoured Bee Sting had picked up plenty of awards for the Somerset company, and the same can be said for their Rhubarb flavour. Also, if you like sweet ciders, then let us tell you that the Mango is a must try. There are 24 full size bottles so it’s good value too, and you can go look up each interesting flavour... or keep it as a Christmas surprise! Scrumptious.

Find here: £66

If you’re still stuck for gift ideas or just fancy looking at what else is out there, check out our other drinking gift ideas and be sure to let us know if you’ve got your eyes on any advent calendars we’ve missed out here.

Words by Calum Ecroyd

21 Great Spots to Drink Sherry in the UK

Where to drink Sherry in the UK for International Sherry Week and all year round…

Now in its 9th year, International Sherry Week is the world’s largest celebration of Sherry wines from Southern Spain. This year, it runs from Monday 7th - Sunday 13th November 2022. 

Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso, Cream Sherry… Lovers of this fabulous, fortified wine from Jerez, Spain, know that it’s not all about the sweet stuff Grandma drinks at Christmas but instead, is about enjoying a savoury and saline, food friendly drink in all its wonderfully complex, fudge, salted almond and citrus peel glory.

You can watch a short film and read about what Sherry actually is this bite-size guide but if you just want to get out there and do some tasting, perhaps with a masterclass or with some tapas thrown in, then here’s your ultimate guide to some great venues around the UK for discovering the delights of Sherry for Sherry Week and beyond. 

Sherry Week Events (7th-13th November)

All the locations below are fantastic destinations to try Sherry all year round, but first, here are some specific events to check out during International Sherry Week this November:

Helena with José Pizzaro at José in Bermondsey Street, London.

José Pizarro’s restaurants and tapas bars (London)

‘Get lost in our huge Spanish wine list and sherries and cocktails’ they say. We say, ‘yes please!’ A celebration of all things Spanish awaits you all year round at José Pizarro’s venues but for Sherry week, they are offering the perfect way to kick start your dinner: try three sherries beautifully complemented by Jamón Ibérico Cinco Jotas. £18.50 per head from 7th-13th November.

Pizarro
194 Bermondsey St, 
London,
SE1 3TQ.

José Tapas Bar
104 Bermondsey Street,
London,
SE13UB.

José Pizarro Broadgate Circle
36 Broadgate Circle,
London,
EC2M 2QS.
josepizarro.com

At José on Bermondsey Street, London

Fourth And Church (Hove)

This restaurant and wine bar has quickly earned a reputation as a great foodie destination in Hove, offering tastings and events all year round. Join their expert Paul for a relaxed afternoon during Sherry Week, exploring six wines from Jerez, all perfectly paired with a six course menu.

When: November 13, 2022, 1-4pm
84 Church Rd, 
Hove,
BN3 2EB
www.fourthandchurch.co.uk

Ambiente Tapas (Hull, Leeds & York)

Ambiente Tapas is a welcoming group of restaurants dotted around the country, each celebrating the world of Spanish food and wine - especially Sherry. To celebrate International Sherry Week, Ambiente is hosting exclusive, five course, sherry paired dinners featuring wines from Gonzalez Byass sherries across its various locations:

When: 9th November - Bodega Lustau  - Hull. 
When: 10th November - Bodegas Gonzalez Byass - Leeds.
When: 11th November - Bodegas Barbadillo - Tabanco By Ambiente Restaurant, York
ambiente-tapas.co.uk

The Reliance (Leeds)

This pretty bar and dining room has the gorgeously relaxed feel of an old school classroom with its wooden floors and mismatched chairs and tables. For Sherry Week, join the team on the 9th November for a menu of seasonal small plates paired with eight delicious Sherries.

When: 9th November
76-78 North Street,
Leeds,
LS2 7PN.
The-reliance.co.uk

The Wine Rooms (Cambridge)

A destination fine wine bar and shop bringing the world of wine to life through their extensive list of over 500 bottles and a large list of wines by the glass. During Sherry week, Spanish Sommelier Gonzalo will lead a masterclass through all the styles of Sherry. Come here any time of year though to taste with seasonal plates and regular events. 

When: 10th November
57 Hills Road,
Cambridge,
CB2 1NT
thewineroomscambridge.com

Lo Rapitenc Spanish Deli (Frome)

For something a little different, hold onto your hats and head to Lo Rapitenc in Frome! Join Antonio Morenés, co-founder of Diatomists and leader of the so-called ‘Sherry Revolution’ for an overview of the region and tasting of each wine. Described as ‘a guerrilla wine night, which promises to be intoxicating, festive and a delight to the senses,’ the evening will conclude with after dinner drinks and live music by a Latin music duo. Bring your dancing shoes!

When: 12th November
21 Cheap St, 
Frome,
BA11 1NN
Lorapitencspanishfood.com

Lunyalita (Liverpool)

Ok, so not officially set in Sherry week, but just afterwards, Luyalita will be hosting a Sherry tasting of six wines with matching tapitas, hosted by their resident expert, Ian Jackson. Part of the Lunya family, Lunyalita is set over two floors overlooking Liverpool’s gorgeous Albert Dock. The menu offers a  wide range of classic and modern tapas at lunch and breakfast, with tapas, deli platters and paella served throughout the rest of the day.

When: 24th November
Britannia Pavilion, 
Royal Albert Dock, 
Liverpool, 
L3 4AD.
lunya.co.uk/events

The Scotch Malt Whisky Society (Edinburgh)

The brilliant Rose Murray Brown MW will be hosting a 12 wine tasting including Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso & PX from leading bodegas, all served with Spanish charcuterie. Personalised gift vouchers are also available on request. No prior knowledge required!

When: 9th November
The Vaults, 
87 Giles St, 
Leith, 
Edinburgh,
EH6 6BZ.
Rosemurraybrown.com

Lind and Lime Gin Distillery (Leith)

Lind & Lime Gin Distillery has got together with Slonk for a fantastic Sherry experience. On arrival, you'll be treated to a Sherry Cocktail, followed by a five Sherry masterclass served with a delicious Spanish Tapas feast by Pablo Sensat of Manda Huevos fame.

When: 13th November
24 Coburg Street,
Leith,
Edinburgh,
EH6 6HB.
Tickets here

Oxford Wine Café (Oxford)

This cosy café style wine bar is a vino lover's dream, boasting a huge list of wines from all over the world, made by smaller, ultra-passionate, boutique-style producers that you will not find in supermarkets and big chains. During Sherry week, they will be showcasing an extensive sherry menu paired with a number of delicious tapas dishes and are holding a big tasting on the Thursday night.

When: 11th November
32 Little Clarendon Street,
Jericho,
Oxford,
OX1 2HU.
oxfordwinecafe.co.uk

Other great locations to taste Sherry all year round

BRISTOL

Adelina Yard

Adelina Yard is found nestled in Bristol’s Welsh Back district and serves fine, seasonal, modern European dishes in a relaxed, informal, yet highly instagrammable atmosphere.

Adelina Yard, 
Queen Quay, 
Welsh Back, 
Bristol,
BS1 4SL.
adelinayard.com

BIRMINGHAM

Loki Wine

Loki Wine has risen to fame these past few years and is the most awarded wine merchant in Birmingham. This fabulous, wine merchant-cum-wine bar offers a huge range of Sherry and other wines to purchase as well as taste by the glass. This is also the place for various fun, wine and tasting courses and events. Choose from any of their three locations:

Loki Wine Edgbaston, 10 Greenfield Crescent, Edgbaston, Birmingham, B15 3AU
Loki Wine Birmingham City Centre (GWA), 36 Great Western Arcade, Birmingham, B2 5HU
Loki Wine Knowle, 20-22 Station Road, Knowle, Solihull, B93 0HT
Lokiwine.co.uk

FROME

The High Pavement 

This cosy, Moorish jewel of a restaurant is set above the picturesque cobbled streets of Frome’s St Catherine’s quarter and offers a delicious, ever changing menu of Moorish Tapas inspired by the flavours of Spain, North Africa and the Middle East. The wine list boasts an excellent selection of bottles from small, independent growers as well as an extensive sherry list.

8, Palmer St, 
Frome,
BA11 1DS.
thehighpavement.co.uk

LEEDS

Iberica (Leeds)

The stunning Hepper Building in Leeds is a location to behold with its high ceilings and chandeliers. It’s like stepping back in time! Iberica is a place to celebrate all Spanish food and drink with an extensive wine list including many types of Sherry. Check out their events too and you can opt for private dining and even a Spanish afternoon tea. 

Hepper House, 
17a East Parade, 
LS1 2BH, 
Leeds.
Ibericarestaurants.com

LONDON

Gordon’s Wine Bar

Gordon’s wine bar is a London institution. The city’s oldest bar is set in a fabulous, candlelit, 19th Century vaulted cellar that has maintained its original Dickensian décor, it boasts a fabulous range of wines including an impressive array of Sherries. Come here to plot a revolution and have a great glass of vino.

47 Villiers Street,
London,
WC2N 6NE.
Gordonswinebar.com

The Opera Tavern

Part of the Salt Yard group, the famous Opera Tavern is a classic, Covent Garden pub and is ideal for a quick bite of jamon Iberico and a slurp of Palo Cortado before catching a show at the theatre or opera. 

23 Catherine St, 
London,
WC2B 5JS.
saltyardgroup.co.uk

Bar Pepito

Cosy and romantic with bottles everywhere, Bar Pepito combines a warm, Andalusian atmosphere with an extensive range of speciality Jerez sherries and a fantastic tapas menu served with a twist. It’s a must at any time of year!

3 Varnishers Yard,
The Regent Quarter,
Kings Cross,
N1 9FD.
camino.uk.com

Andanza

Down the road from Pizarro in Bermondsey is a tiny little, rustic, Spanish foodie gem in the form of Andanza. Come here for authentic Spanish meats and cheeses with a great range of wines and Sherries. You’ll want to photograph everything too!

66 Weston St,
London,
SE1 3QJ
andanza.co.uk

MANCHESTER

Flok

Flok is a cosy, yet vibrant,  vintage feel bar and kitchen offering Mediterranean-inspired small plates as well as wines, craft beers, cocktails and spirits. This place has a reputation for its Sherry list too, which you can taste by the glass. Highly recommended. 

5 Stevenson Square, 
Manchester,
M1 1DN
flokmcr.co.uk

CARDIFF

Curado Bar & Vermut

Curado Bar Jamon & Pintxos in Cardiff and its snug little wine bar Vermut next door, offer a piece of authentic Spain right in the heart of the city. Vermut has Spanish wines on tap and specialises in three styles of wines: Sherry, Vermouth and Montilla-Moriles. 

2 Guildhall Place, 
Westgate Street, 
Cardiff, 
CF10 1EB.
curadobar.com

BATH

Pintxo Bath

Tucked away in Barton Street, Pintxo de Bath is a cosy, wood-clad, authentically Basque-style tapas and sherry bar in the heart of Bath’s theatre district. Inspired by the famous Pintxo bars of San Sebastián, they also serve a large range of Sherries all year round and even have a secluded, dedicated Sherry garden! 

31 Barton Street, 
Bath, 
Somerset,
BA1 1HG.
pintxobath.co.uk

Heading to these? Tag us on Instagram @TheThreeDrinkers using #SherryWeek. Want more sherry info? Here’s Helena’s wine basics video guide.

Red Wines for Halloween 2022

Are you drink ready for Hallowine, I mean, Halloween? You may have caught me on talkTV with Mike Graham talking about the first three wines on this list, but there are many more that are worth your attention! Here’s a list of spooktastic sips for various budgets.

The Dip 

The deliciously decorated bottle in red and black, is named after a demon dog that’s famous in Catalan legend. This rustic Spanish red, made from a blend of Tintorera and Tempranillo, screams dark, dried berry fruits and a kick of licorice spice. Try it with smoky or grilled meat. 

Find it at Laithwaites for £8.99 mix six price

The Wanderer Malbec 

This smart, day of the dead themed bottle is no gimmick when you taste the wine inside. A gorgeously classy, smooth Malbec made from grapes harvested from long lost vineyards in San Juan and left to hang longer than usual to boost concentration and ripe fruit flavours. A winter warmer that’s great alone or with rich, meaty dishes. 

Find it at Sainsbury’s on offer for £9 

Simpsons Sparkling Syrah

The first European sparkling Syrah /Shiraz I have come across and hailing from the Languedoc-Roussillon area in Southern France and made by English couple, Ruth and Charles Simpson. With more of those classic garrigue-like, French Syrah notes than the purple jam of Australia, this, served slightly chilled, is a brilliant match for Christmas turkey with the trimming, but also works well with duck and lamb cutlets.

Find it at Naked Wines for £14.99

T-bone Malbec 

A seriously delicious, juicy, Argentinian Malbec with a splash of Cabernet Sauvignon for structure. Great value and a perfect crowd pleaser. Make the most of the mix six price. 

Find it at Laithwaites for £7.99 mix 6 price

19 Crimes The Uprising, glow in the dark labels

You’ll want to keep the empty, limited edition, glow in the dark bottle of this 19 Crimes ‘Uprising’ red. A blend from Australia, this is another big and fruity red with notes of redcurrant, blackcurrant and baking spice

Find it at Asda on offer for £8

Chronic Cellars, Space Doubt Zinfandel

If you like your wine big, bold and figgy, then this Californian Zinfandel is right up your street. Think strawberry, plum and ripe fig with notes of baking spice. Delicious. 

Find it at Sainsburys for £13 

Velvet Devil Merlot

If anyone orders this Merlot, I will certainly NOT be leaving! (Geeky Sideways quote). This impressive, American Merlot hails form the fine wine region of Washington State and boast velvety tones of red berry, cedar and tobacco leaf. Very smart. 

Find it on Ocado for £17

Palermo, Orin Swift, Napa Valley

The Iconic Orin Swift winery in Napa brings us this hefty, 2018 vintage Cabernet Sauvignon, ‘Palermo’. Brooding and powerful, think bold flavours of cassis and mint, cedar, raspberry and plenty of complexity. Get it open to air and have with a big hunk of cheese, pie or steak.

Find it at Majestic for £44.99 Mix 6 price

Words by Helena Nicklin

9 White Wines Perfect for Summer Sipping

Words by Colin Hampden-White

In the northern hemisphere the summer is in full swing. Records are breaking with the UK hitting 40 degrees centigrade for the first time. Climate change is upon us and it’s not looking good. As a race we are very good at celebrating, but also commiserating so whatever the news be, bad or good let’s pop a cork, and in this heat it’s time for some white wine. With popular varieties like Sauvignon Blanc and Chardonnay flying off the shelves, it’s about time we stopped and recognised some of the other brilliant varieties we can get our mitts on and enjoy in the sun. Whether with food, or an aperitif, with cheese, chocolate or simply by itself, there is a white wine for every occasion. I’d like to show you a few of my favourite varieties which are not the norm but are brilliant. With white wine it really does pay to push the boat out and spend a little extra to get a lot more, and these wines are especially good value even if they are mostly a little over ten pounds.

Chapel Down Bacchus 2019

Starting off this little list is a small bottle. One doesn’t always need or want a full bottle, especially if you’re not sharing, and this little wine is a British classic. Bacchus is a grape variety which thrives in the UK, and in a good summer, which 2019 was, the wine can be even better. This wine goes very well with seafood or Thai food giving a crisp counterbalance to any heat.

Size: 187ml
ABV: 12%
Find here: £6.06

Faustino VII Blanco

In Spain they have quite a few different varieties of grape we don’t see much of in the rest of Europe and in Rioja where this wine comes from Viura is used a lot. It’s a variety which is full of fruity flavours and will go very well with Tapas as one would expect, and with pasta dishes. This wine has been fermented in stainless steel giving the wine freshness and vibrancy as it doesn’t have any of the oaky flavours associated with barrel fermentation.

Size: 750ml
ABV: 12%
Find here: £9.45

Hanewald-Schwerdt Riesling Trocken 2018

This is a dry yet very fruity Riesling from Germany, the king of Riesling. Riesling tends to age very well, and I find drinks much better having had a few years in the bottle as this one has. With lots of orchard fruits there is also a mineral backbone to the wine as the grapes are grown in limestone soils. This would be a great accompaniment to seafood, or even something a little fatty like a pork dish or cheese.  

Size: 750ml
ABV: 12%
Find here:  £10.49

Beronia Rioja Viura 2020

Beronia is a well-known brand in the UK for their red wines which are rich and expressive. Their white wine is also full of fruit, and this Rioja has lots of tropical fruit which goes very well with fish, salads, and charcuterie. The balance of the wine is very good with a backbone of acidity able to cut through fattier foods like salami and prosciutto. The slightly raised abv also helps this wine stand up to richer dishes.

Size: 750ml
ABV: 12.5%
Find here: £11.03

Tornai Furmint F 2017

Furmint is a grape variety which is usually known for producing sweet wines, but the dry wines created from this grape variety can be excellent. The wines are a little like chardonnay and are full of flavour and body. This one has been fermented in stainless steel to keep the freshness and fruitiness in check with a backbone of minerality. Like chardonnay, Furmint can age very well, and this wine at five years old has lots of complexity and will pair very well with complex foods like those from Asia.

Size: 750ml
ABV: 13%
Find here: £11.72

Diamantakis Vidiano 2018

I am a fan of Vidiano, I go to Crete every year and Vidiano is indigenous to the Island. My favourite Vidiano comes from the Manousakis winery under the brand Nostos, and if you’re in Sweden or the USA you may well be able to find some. But more widely spread is this excellent bottle also from a family fun winery Diamantakis. The wine is fresh as its grapes are grown with a little altitude and it has a creamy velvety texture which pairs very well with risottos and grilled fish.

Size: 750ml
ABV: 13%
Find here: £12.98

Lionel Faury Condrieu La Berne 2018

This is a wine for special occasions or for moments to remember. The name La Berne comes from the previous owners of the land the grapes are grown in, it’s made from 100% Viognier and the vines are over 35 years old. Oak is used in the process with 30% of it being new barrels. The wine has touches of creamy oak in amongst the fruits which are dominated by fresh apricots and touches of orange blossom. At 14% it is full bodied, but very well balanced and like the Vidiano this is a brilliant wine to pair with risotto.

Size: 750ml
ABV: 14%
Find here: £44.95

Inniskillin Gold Vidal Icewine 2018

This wine is from the brilliant 2018 vintage and is made from 100% Vidal grapes which are harvested and then pressed when they are frozen. This process allows the juices to be very concentrated. It is very sweet, but also has a lot of apricot fruit and touches of pomelo. If you’re a fan of Sauternes then this is something different, but is in no way a lesser wine to its more famous cousin. Like Sauternes it pairs well with cheese, but also has enough complexity to have with a main dish too!

Size: 375ml
ABV: 9.5%
Find here: £46.85

Pongracz Brut Brut Méthode Cap Classique

This wine is an absolute bargain. Made from traditional champagne grape varieties in South Africa’s Western Cape, the vines are cooled by a maritime breeze keeping the wine fresh and balanced yet fruity. There are flavours of crisp apples and brioche and a little nuttiness. Like Champagne this wine will pair with many foods but is particularly good with raw fish or Oysters. For under ten pounds, this wine will never fail to impress.

Size: 750ml
ABV: 12.6%
Find here: £9.80

With such variety in the white wine world, it is only right there is a day dedicated to it, but it really needs to be a week! If you try any of the above, don’t let them just be for summer. They are wines which will be very tasty at any time of year and will last for a while in bottle too, just don’t keep them on a top shelve in the kitchen, but rather in a cool cupboard.

If you’re looking for more white wine recommendations, then make sure you check out the Albariño grape and the stunning Spanish wine region of Rueda.

9 Beautiful Bottles of Shiraz you have to try!

Words by Colin Hampden-White

Shiraz is a grape variety that is a little misunderstood I feel. Most will know what they will get from a Shiraz. Something bold, sometimes a little jammy and a touch sweet, but always full of fruit.

Shiraz is Syrah by another name. Some think that it originated in Shiraz in Iran, but in fact, the grapes from that area are completely different and we now know the variety probably originated in Southwestern France. However, today in Europe, Shiraz is mostly called Syrah, and in the new world of wine (areas outside of Europe with a couple of exceptions), Syrah is mostly known as Shiraz.

Wherever it is being grown, there are some great wines being created so here are a few of my favourites. I’m going to start at a price point that’s affordable for most, up to some very special occasion wines from some of the best that Australia has to offer.

Outback Jack Shiraz 2020 Berton Vineyard

Hailing from South Eastern Australia comes this very good value for money wine. It’s big and bold, but the tannins are rounded and smooth. There are lots of red fruits and well-balanced oak. Ideally, I’d let this wine age for a year or two, but with a big old BBQ it will drink very well. I’d chill it a little if you’re drinking it in the midday sun, as the flavours are full enough to handle it and that little cooling will take the effect of the alcohol on the nose down and let the fruit shine.

Size: 750ml
ABV: 14%
Find here: £8.95

Pete’s Pure Shiraz 2019 

Coming from New South Wales in Australia, this is a little less bold than The Outback Jack, but still not a shy wine. The flavours are full and complex. With lots of blackcurrant, oaky vanilla and chocolate notes, this wine is very versatile and will pair very well with good cuts of red meat. The alcohol level is slightly lower than most Australian wines giving the feel of refined quality. It’s smooth, dry and quite soft which is great for a wine that’s ready to drink now and for the next few years.

Size: 750ml
ABV: 13%
Find here: £9.99

Grant Burge Barossa Ink Shiraz 2020

The grapes for this wine come from all over the Barossa area and the resulting wine is intense and opulent with lots of mocha flavours from the oak ageing and dark brooding fruits, like blackberry and plums. This would pair well with game or with a flame-grilled steak. Ideally, I’d decant the wine and let it breathe for an hour before drinking as this will soften the tannin and bring out the more complex flavours.

Size: 750ml
ABV: 14%
Find here: £8.50

Leaps and Bounds Shiraz

From South Eastern Australia this wine is an easy-going everyday wine that is great value. Here at Amazon, it’s £9, but can be found on offer frequently. In the UK in Sainsbury’s, for example, it is now only £7. It’s a lighter-bodied Shiraz than many but still has bold flavours and will pair well with pizza, Italian dishes, charcuterie, and cheese. The dog on the label is Bob, who was a masterless dog traveling all over Australia as a companion to train drivers and the wine is inspired by friendship and a spirit of exploration.

Size: 750ml
ABV: 13.5%
Find here: £9

Hermann’s Vineyard Shiraz 2018 JJ Hahn 

Another full-flavored wine from the Barossa with lots of cassis, chocolate, sweet berries, and spice. There are hints of soft vanilla and ripe black forest fruits too. Well-balanced and rounded tannins and restrained use of oak make this wine fresh and vibrant leaving you wanting another sip. I’d pair this with slow-cooked lamb as the acidity in the wine will cut through any fatty meat.

Size: 750ml
ABV: 14.3%
Find here: £16.45

Brokenwood Hunter Valley Shiraz 2018

2018 was a very good vintage for the Hunter Valley. Although there was little rainfall earlier in the season, heavy rains eventually came and gave the vines all they needed to create a great wine. This wine is quite aromatic and medium bodied for a Shiraz making it a very flexible wine for food pairings but it matches particularly well with cheese and venison.

Size: 750ml
ABV: £14
Find here: £26

The Dead Arm Shiraz d’Arenberg 2017

An Iconic wine. The Dead Arm is probably the best bang for buck in the world for Shiraz. A big brooding wine that takes a few years to begin to start drinking well. This one is five years old and at the beginning of its drinking window. I’m drinking vintage 2000 this year and it’s spectacular. With rich dark fruits and light spices, dark chocolate, tobacco, and a myriad of red and dark berries, this wine is always a winner. It’s on offer at Vivino now, and usually around £30 to £35.

Size: 14.5%
ABV: 750ml
Find here: £28.99

Mount Edelstone 2016 Henschke 

From the Eden Valley in Australia, this is a wine for a very special occasion. It is bold yet refined. The tannin has great structure, and the wine will pair with big bold meats, game, and strong cheeses. The Mount Edelstone vineyard was planted in 1912 and the first single vintage wine produced was in 1952. 2016 is the 64th release. There are aromas of violets and spicy aromas of black pepper and star anise mixing with plums and blackberry and soft notes of tarragon and cedar. The palate is complex and has great texture with flavours of mulberry, blackberries and plums with layers of age and black pepper. Amazingly deep and complex. It is just starting to drink well now, but will last another twenty years!

Size: 750ml
ABV: 14.5%
Find here:  £131

Penfolds

Penfolds creates so many Shiraz wines at every price point that it is hard to know which ones to suggest. They are so reliable in quality and flavour at every price point I would go as far as to say that if you see a bottle of Penfolds on the shelf within your price range you won’t go wrong. My favourites are Koonunga Hill for great value at £8 to £10, Max’s (which is a blend of Shiraz and Cabernet Sauvignon) at around £20, Bin 128 at £35, St Henri at £85 and for something very special Magill Estate at around £120. There really is something for everyone at Penfolds!

Size: 750ml
ABV: 13% - 14.8%
Find here: £8 - £120

If you’re looking for a bit more light reading, then why not check out The Best Red Wine for Roast Beef or The Most Popular Red Wine Grapes.

3D Recommends: Café 1001, London

Photo credit: designmynight

The sun is finally making more frequent (and very hot) appearances, which can only mean that we will be eating and drinking outside more often.

This week, we tried Cafe 1001 on the corner of Dray Walk and Brick Lane in East London located inside the Truman Brewery and loved it for its relaxed, urban vibe.

What does Café 1001 offer?

Dray Walk itself is a buzzing street filled with a variety of food trucks, independent shops and art galleries. For the next few weekends during summer, there will be different pop-up shops and record fairs as well as DJs or live music. You can sit inside if the weather takes a negative turn or alternatively, sit outside along the street (perfect for people watching if your date is late!) The bar menu is pretty standard with a selection of different wines, beers and cocktail options.

What really stood out was how well-priced all the drinks were. These days, drinsk can be so expensive in venues but here, a bottle of wine ranged from £24-38 and there was an Apérol Spritz special for 2 for £12. Perfect in the sunshine! Next door to the bar is a takeaway pizza restaurant if you are hungry, serving divine homemade sourdough pizzas between £8-15 that you can bring to your table.

Café 1001 is Ideal for:

First dates, starter drinks with friends, mid-week lunches or post work drinks.

The outdoor setting is filled with laughter and chitter-chatter of the other tables, but isn’t too loud to disrupt conversation. Cafe 1001 is even dog-friendly in case you want to bring your furry friend to break the ice! 

Ambience: ⭐️⭐️⭐️⭐️

Value: ⭐️⭐️⭐️⭐️

Range: ⭐️⭐️⭐️

Overall: 8/10. We certainly plan to go again after a snoop around the shops, spoiling ourselves with an Apérol Spritz (or two)!

Address: Inside the Truman Brewery, 91 Brick Ln, London E1 6QL

Instagram: @cafe_1001

Rediscover Roussillon Wines

Wines from the South of France have the greatest reputation for those tipples that taste just as good back at home as they do on your glorious French holiday. Let’s focus however on one part of the Great French South that deserves a little more attention: Roussillon. 

Where is Roussillon?

Roussillon is a small, well-established, unpretentious, yet high class wine appellation in the South of France located within the greater Pyrénées-Orientales area, bordering Catalonia, Spain. It’s often bundled together with Languedoc as Langedoc-Roussillon due to their proximity to each other, but they actually have quite different characters. The area of Roussillon has quite the Spanish vibe thanks to its south westerly location down by the Pyrenees mountains. If you’ve ever visited Perpignan, you’ve been to the heart of Roussillon.

What makes Roussillon wines great?

This is a region made up of a patchwork of very small, family run properties - 2166 at time of counting - with 400 private cellars and 25 co-ops, driving 75% of Roussillon production between them. Yields here are absolutely tiny, which means quality is kept very high. We’re talking, in some cases, about 28.2 hectolitres per hectare, which is one glass per vine! The region has an ideal Mediterranean climate with the mountain slopes mitigating the warmth of the hot sun with their altitude for the vines grown on them. Fun fact: It is also the number one region in France for Organic and Biodynamic viticulture, which gives us an indication about how much the winemakers care about their land and the health of their vines.

Which wine styles come from Roussillon?

In the past, the still reds and whites have been pretty decent but were certainly not going to set the world on fire, whereas their special sweet wines, the ‘vins doux naturels’ (fortified sweet wines), have often taken centre stage. Vins Doux Naturels remain emblematic of Roussillon’s viticultural heritage and winemaking know-how  but the dry, still, wines (be they red, rosé or white), are anything but ordinary nowadays. Côtes du Roussillon and Côtes du Roussillon Village have been PDOs* in their own right since 1977, having pushed hard since 1955 for the accolade. There are 24 official grape varieties grown in Roussillon and amongst the sub-appellations are 14 PDOs and 2 PGIs**.

The Famous Fortified Sweet Wines (Vins Doux Naturels) of Roussillon

The VDNs, as the Vin Doux Naturel sweet wines are abbreviated, are made a bit like Port, where fermentation is stopped by the addition of neutral grape spirit before all the sugar has been fermented out, leaving a viscous, sweet wine with an ABV of around 16.5%. The key types of Vins Doux Naturels are Banyuls AOP, Banyuls Grand Cru AOP, Maury AOP, Muscat de Rivesaltes AOPs and Rivesaltes AOP, many of which can have various age statements and subtle variations to style including a hint of nutty ‘rancio’ derived from extended ageing in cement tanks, wood casks or even glass demijohns.

Banyuls and Maury are particularly famous, not just for their quality, but for the fact that they really are the greatest go-to style of wine to have with chocolate! 

Banyuls AOP (Appellation d'Origine Protégée)

The highly-prized wines of Banyuls are made from almost shrivelled, ripe to bursting, Grenache grapes. The colour and style of Banyuls can differ hugely depending on how it is made and aged, varying from fruity, light red wines or floral and citrusy white and rosé to nutty, funky, treacley brown or amber wines. Banyuls also have Grand Cru wines, mainly from black Grenache, which have to see at least two and half years of ageing.

Maury AOP

On the other hand, wines from Maury AOP are usually darker in colour with tangy, dark berry notes although they do sometimes come in more pink and tawny styles too. This difference in style is attributed largely to its more inland location than Banyuls. Maury AOP can also be produced in white and amber styles.

Rivesaltes & Muscat de Rivesaltes AOP

Between the two AOPs above, as a unique common point, there’s a large area growing Muscat of Alexandria and small grains Muscat grapes to produce both Rivesaltes and Muscat de Rivesaltes wines. Neither rival Banyuls or Maury but they can also be complex and intense. Their “young” versions (Rivesaltes Grenat or Rosé, and Muscat de Rivesaltes), are honeyed and refreshing when served with cheese or as an aperitif. Muscat de Rivesaltes particularly is produced in huge quantities. Some fantastically made Rivesaltes Ambré and Tuilé do exist but they are harder to find in the UK market.

The dry, still wines of Roussillon

In the past, the unfortified wines of Roussillon were pretty unremarkable but more and more, we are seeing the quality rise thanks to an influx of producers racing here to take advantage of the cooler vineyard locations at altitude, particularly in the upper Agly Valley, which is inland from Perpignan. Here, there are already some ancient vines and great outcrops of schist soil that help give the wines a fine minerality and deep flavour.  

Dry Whites

The dry, white wines from Roussillon tend to be very textural and weighty with refreshing acidity, salinity and minerality to balance the fruit. They make fabulous food wines. Grapes allowed in the PDO wines include White grenache, Grey Grenache, Macabeu, Tourbat/Malvoisie du Roussillon, Roussanne, Marsanne, Vermentino, Viognier and White Carignan. Most whites hail from the Côtes Catalanes (73%) with 22% from the Côtes de Roussillon, 5% from Collioure and a tiny amount, less than 1%, from IGP Côte Vermeille. PGI wines can use these aforementioned grapes plus Chardonnay, Sauvignon Blanc and Muscat d’Alexandrie.

Try these:

Domaine Lafage, Centenaire, IGP Côtes Catalanes 2021

80% Grenache Blanc, Grenache Gris, 20% Roussanne. Aromatic and richly coloured with ripe, tropical fruit on the nose. A tiny touch of oak here adds a splash of aniseed and texture. It’s a lovely, complex and creamy white that will sing with a nutty comté cheese.

Size: 750ml
ABV: 13%
Find it here for £12

Chrysopée Sélection Parcellaire, Domaine de Bila-Haut, Chapoutier, Collioure AOP, 2018

A blend of 90% Grey Grenache with 10% White Grenache, this wine is deep gold in colour with a touch of mineral rubber on the nose. Tropical and savoury, there’s a real earthiness on the palate and very ripe pineapple and coffee on the finish. White chocolate and coffee bean. A great foodie wine!

Size: 750ml
ABV: 13.5%
Find it here for £9

The Red Wines of Roussillon

Motus, Domaine Treloar, Côtes du Roussillon AOP, 2017

Made with a classic blend of 80% Mourvèdre, 15% Syrah and 5% Grenache Noir, this red has a lovely, velvety texture and bright red colour. Plenty of violet and garrigue notes on the nose with a pleasant note of grilled meat on the palate. Proper wine.

Size: 750ml
ABV: 14%
Find it here for £16.75

Res Fortes Wines Traveller, 2019

Almost entirely Syrah, which is unusual here, this is a super dry, old-school Syrah with lots of concentrated purple berry fruit and gravelly, mineral notes. This is a textural wine that tastes of its terroir! Get it open early to let it breathe and try it with some grilled meat.

Size: 750ml
ABV: 14.5%
Find it here for £31.45

Vin Doux Naturels

Domaine Cazes, AOP Muscat de Rivesaltes

70% Muscat d’Alexandrie, 20% Muscat à petits grains This sweet wine has fantastic, refreshing acidity with notes of verbena and lemon cake sitting alongside more tropical elements like fresh papaya and mango. A touch of bitterness on the finish makes this very moreish.

Size: 750ml
ABV: 15%
Find it here for £15.99.

Abbé Rous Banyuls Rimage, 2019

Intensely flavoured, voluptuous and complex, this sweet red is packed with red cherry and ripe raspberry notes up front with mocha creeping in on the palate and a hint of spice and dried herbs on the finish. A really lovely drop that would go down very well with chocolate mousse, dried fruit or even hard cheeses.

Size: 750ml
ABV: 16.5%
Find it here for £21.99

For more information about the wines of Roussillon, go to Wines of Roussillon

*PDO and PGI are two quality schemes that were created by the EU in 1992 to protect the authenticity of products from different regions of EU, limiting the ability to create fake products or poor imitations.

PGI stands for Protected Geographical Indication and it means that the wine in the bottle is made in the specified region, using specified techniques and showing characteristics of the area. 85% of the grapes used in PGI wines must be from the same geographical area where the wine is produced.

PDO, which stands for Protected Designation of Origin, is more stringent. ​​It means all the stages of preparation of the wine are taking place in one area, from vine growing and winemaking, all the way to the bottling. 100% of grapes used to make the wine in the bottle will have come from the said area.

One Drink, Three Ways: Wine Cocktails with Barefoot Wine

One Drink, Three Ways is the signature feature by The Three Drinkers. Join The Three Drinkers’ Helena, Aidy and Colin as they take one bottle and create a trio of phenomenal serves which you can enjoy anytime, anywhere. From rums and whiskies to gins and wine styles, the three help you get the most out of your glass. It’s time to get liquid on lips.

Barefoot believes that wine should never be taken too seriously and that no one should ever be judged by the flavours they prefer. A truly inclusive wine brand, Barefoot prides itself on supporting good people and good causes, giving back to marginalised communities through charity events and creative partnerships. With their large choice of red, white, pink, bubbly and even canned wines, there is something in the range for everyone, so grab a glass, taste and experiment! Who says you can’t substitute spirits for wine?

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Helena’s Choice: The Pinot-Colada

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The Pinot-Colada

Ingredients

250ml Barefoot Pinot Grigio

40ml Coconut rum (or rum liqueur)

100ml Pineapple juice

Pineapple slices to garnish

Large wine glass

Nothing says summer more to me than a kiss of rum in a long drink and this Pinot-Colada recipe (see what we did there) brings together the refreshing, pear and baked apple notes of Pinot Grigio with tropical pineapple and rum vibes. It’s a fiesta in a glass! Method: Half fill a cocktail shaker with ice and add all the liquid ingredients together for a long, wet shake. Next, pour everything into the glass, including the ice. Garnish with a slice of pineapple and a stripey straw. Cheers! Cocktail umbrella optional.

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Aidy’s Choice: The Barefoot Paloma

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The Barefoot Paloma

Ingredients

90ml Barefoot Sauvignon Blanc

75ml Fresh grapefruit juice or Grapefruit soda

15ml Fresh lime juice

Sugar syrup to taste

Salt & lime wedge (optional)

Highball glass

You know how much I love a Paloma and this wine-based version has knocked my socks off. Traditionally made with Tequila, this version replaces that tang of Mexico’s iconic spirit with the grassy, citrus vibes of Barefoot Sauvignon Blanc with the grapefruit juice. Perfect for those less keen on spirits but searching for a long cocktail. Method: Cut a lime and rub the juice around the rim of the glass. Next, fill it to the top with ice, then pour in the Sauvignon Blanc, grapefruit juice, lime juice and sugar syrup. Stir well, then garnish with a lime wedge. Ta-da! A great alternative for Cinco de Mayo or any time of the year. 

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Colin’s Choice: Summer Sangria

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Summer Sangria

Ingredients

1 x 750ml Bottle of chilled Barefoot Jammy Red

225ml Pomegranate juice

60ml White Rum

50g Pomegranate seeds

1 x Sliced apple

1 x Sliced orange

2 x Cinnamon sticks

Jugs

There’s not much more fun than a jug of sangria on a hot day at a party and this version is sensational in the sunshine, combing real, fresh fruit and spices with one of Barefoot’s unashamedly bold and beautiful, soft and fruity reds. Simply double up the recipe to batch this sangria by the jug! Method: Ridiculously quick and simple, pour the whole bottle of chilled Barefoot Jammy Red wine into the jug along with the rum and pomegranate juice and stir. Next, throw in the sliced fruit and seeds before stirring again. Pour into a highball or wine glass and enjoy!

If you’ve enjoyed this, why not check out One Drink, Three Ways: Tanqueray Gin, One Drink, Three Ways: Glenturret Triple Wood or One Drink, Three Ways: Cocchi Vermouth di Torino?