Sip on the Go: Our Favourite Canned Wines for Any Occasion

Only a few years back, wines in cans were not very good. In fact, with the exception of the odd G&T, RTD (ready-to-drink) products all felt like they were still in development., but then it all changed!

Now, don’t get us wrong, you can still get a bit of a surprise during that first sip, so we are here to separate out the great from the not quite there yet. The cans listed below are all ready-to-drink wines that you can take with you knowing that when the time comes to open them up, you’re getting bottle-like quality. Just pull the ring-pull and relax!

Vinca

If you love organic wine, then Vinca is most certainly the place to go. Vinca prides itself on being as environmentally friendly as possible and it achieves this by sourcing wine produced only from organic grapes meaning that the wine is sustainably produced, alongside using cans made from up to 73% recycled aluminium. There are three wines in the collection, a lovely Provencal style Sicilian Rosé, a crisp, citrusy white and a juicy red. Vinca also sells fun can-sized cool bags, so you’ll always be able to pour a chilled wine this summer.

Size: 187ml
ABV: 12.5%-13.5%
Price: £20 for 6 cans

Vin Du Can

Vin Du Can offers three still wines and one fizz in their tasty collection. On the still wine front, there is a fruity Argentinian Malbec brimming with juicy red fruits, a moreish Provençal rosé and a crisp, French Sauvignon Blanc that goes down a treat. Each can has a really cute design and all three wines are well judged, fruity and will make a very decent sip during your summer picnic!

Size: 187ml
ABV: 12%-13%
Price: £30-£35 for 12 (Also in Sainsbury’s)

Canned Wine Co

Until recently, the limited demand for canned wine has meant the industry hasn’t bothered venturing outside of the most popular varietals. However, with quality, reputation and demand on the up, Canned Wine Co are one such company providing interesting single varietal, vintage, carefully sourced premium wines. Their classic selection is great, but it is the barrel-aged Verdejo, St Laurent and Viognier that we really felt stood out. Nom! Oh, and also check out their beautifully designed National Gallery versions!

Size: 200ml-250ml
ABV: Various
Price: From £16.50 for 3 cans

Banks Brothers

These are quite honestly some of the best wines in a can we have ever tasted. Initially focusing on South African wine, they’ve now spread their wings with a very appealing and wide-ranging portfolio of wines. The Grenache Blanc and Mourvèdre are especially delicious, so try and get your hands on a mixed set. In terms of canned wine, you can imagine this as fine canned wine and once you taste it, you’ll see why. The two brothers that run it are restauranters determined to bring premium wine to the canned space and fighting wine snobbery at the same time - here here!

Size: 250ml
ABV: Various
Price: From £18 for 3 cans

Atelier Mirabeau Pret-porter rosé to go

We love Mirabeau’s releases across the board, and this is a perfect example of easy drinking Provençal pink. A blend of 50% Grenache, 40% Syrah, 10% Cinsault, all grown on sun-baked southern French clay and limestone soils for peak flavour. Ripe strawberries, juicy pear and jammy apricot flood the nose, and a fruity, crisp palate follow. Pair it with a strawberry tartlet at your next picnic and you won’t look back!

Size: 250ml
ABV: 13%
Price: £3.49

Kiss of Wine

Kiss of Wine is a fun brand that’s made it their mission to source great wines from small, independent winemakers and then use simple language and design to decorate their cans. For example, you will find ‘smooth’ Loire Valley Chardonnay, ‘zesty’ German Riesling, ‘chill’ Provencal Grenache Rosé and ‘crisp’ Loire Sauvignon Blanc. We were very taken with the Nebbiolo (nicknamed ‘feisty’) and soft, rounded Dolcetto (‘wild’) – two grapes we never thought we’d see in a canned wine but we’re sure glad we’ve found them! Everything about it is likeable so give it a try!

Size: 250ml
ABV: 11.5%-15%
Price: £4.75-£5.95

Nice

Formed in 2019, Nice are a canned wine company that you might recognise. With their Sauvignon Blanc, Pale Rosé and Argentinian Malbec offering, they’ve become a recognisable and well respected brand in the space. The fruits feel light and natural whichever can you pick up, and as one of the mainstays on supermarket shelves, they’re a fantastic option representing great bang for buck. Check out the wine boxes on their website too!

Size: 250ml
ABV: 11.5%-12%
Price: £2.65

The Uncommon

Not just a delicious go to canned wine, but an English one too (possible one of the only ones?). Celebrating the renowned English fizz that has picked up so many awards in recent years, Uncommon offer bubbly pinot noir rosé and bubbly white wine (Bacchus/Chardonnay), as well as spritzers which at a much lower percentage combine the signature wines with gorgeous botanicals like rose, lemon verbena and hawthorn. We adore that beautiful packaging too.

Size: 250ml
ABV: 11.5% (Spritzers 5.5%)
Price: 8 for £30-£46

The copper Crew

More utterly charming cans here from The Copper Crew, two friends who were fed up of seeing good wine wasted in opened bottles. Their winemaker in South Africa provides their core wines; a luxurious Merlot, a Provence style Rosé, a racy Chenin Blanc, and a zesty Sauvignon Blanc. The mixed box is a great place to start if you’re unsure because the standard is super high across the range.

Size: 250ml
ABV: Various
Price: 6 for £24.99

Next time you’re packing for a picnic, train journey or whenever you just fancy a glass of delicious wine, how about making it a can? If it’s cocktails you’re after instead, make sure you check out The Best Ready To Drink Cocktails!

The Best Strawberry Based Cocktail Recipes

Did you know that because strawberries have seeds on the outside and come from a single ovary, they’re technically not berries are in fact in a group all of their own? And for many people, they’re on their own in top spot when it comes to best fruits too because when ripe and juicy, is there really anything better?

I’m sure Strawberry Day is pencilled into your calendar, so here are the very best easy to make strawberry-based cocktails whatever you drink... unless you hate strawberry of course.

Strawberry Daiquiri – for the rum lovers

One of the most famous strawberry cocktails, we just had to include this classic. Daiquiri’s can easily end up as sweet slush puppies, so keep an eye on the sweetness and be generous with the lime juice to get that tang, and pick a rum with some nice depth.

Ingredients
60ml rum (light ideally, e.g., Havana Club 3YO)
50g strawberries
20ml lime juice
15ml syrup
Strawberry (optional garnish)

Method
Setting up the blender is the hardest thing about this cocktail. Simply add everything in with ice and double strain over the glass. Use crushed ice to give your blender a head start!

Cherub’s Cup – for the vodka lovers

Floral elderflower, sweet strawberries and syrup, dry rosé with a touch of effervescence, tangy lemon and a smooth ‘n’ sturdy vodka spine, the Cherub’s Cup is an angel in a glass. The fresh strawberries and berry notes in the Rosé combine to create unbelievably refreshing bubbles fizzing with flavour, lifting the crisp vodka harmoniously.

Ingredients
30g strawberries
20ml lemon juice
20ml syrup
60ml vodka
25ml elderflower liqueur
50ml Rosé
Mint (optional garnish)

Method
Muddle the strawberries with lemon juice and syrup (just a heated 1:1 ratio of water and sugar). Add your ice, vodka and elderflower liqueur (St Germain is an inventory must for mixologists). Shake well. Strain and top with Rosé! One last thing, enjoy!          

Strawberry Margarita – for the tequila lovers

Salty, sweet, bitter, and sour, the Margarita has everything. So why make any changes? Well, include strawberries and you’ll see why. Everyone know strawberries and lime rhyme phonetically and in terms of flavour, adding a lovely juicy texture to the popular cocktail.

Ingredients
50ml tequila
20ml fresh lime juice
20ml triple sec
80g ish strawberries (fresh or frozen)
A dash of syrup (optional)
Lime wheel or strawberry, salt rim (optional garnish)

Method
First, shake everything with ice. Depending how mushy you want your strawberries, you can either full on blend them, muddle them or just break them up with the shake. You can add a dash of syrup also if you like but the strawberries should be sweet enough. Strain the ingredients into a small glass and garnish with an appetising lime wheel and a salt rim if you fancy. Voilá!

Red Derby – for the whiskey lovers

This is a bright and delicious twist on the classic Brown Derby. The slight spiciness of the Bourbon plays off the relentless refreshment of the strawberries and grapefruit juice, with the luxurious honey pulling everything together. Play around with the ratios for your taste and we’re sure you’ll love this.

Ingredients
50ml Bourbon
40ml grapefruit juice (any colour)
80g ish strawberries (fresh or frozen)
20ml honey
Strawberry (optional garnish)

Method
Chop the strawberries and add everything to the shaker! Remember to shake well so the honey is thoroughly mixed and ideally double strain into a glass! Simply beautiful.

The Strawberry Smash – for the gin lovers

This is a gorgeous glass of summer sunshine bursting with strawberry flavour, and stopped from being overly sweet by cutting fresh lemon juice and a few drops of bitters to finish. The Strawberry Smash is as refreshing as it gets!

Ingredients
50ml gin (we like Brixham Market Garden Strawberry Gin)
25ml lemon juice
20ml strawberry syrup (we like Monin)
3 dashes of aromatic bitters
Mint leaves
Strawberry and mint (optional garnish)

Method
If you go for a Strawberry Gin as we recommended here, you can go for less strawberry syrup unless you’re a strawberry obsessive! Muddle a little mint and add everything to a shaker except the biters. Strain over some crushed ice in your glass and add the bitters.

Strawberry Fizzer – perfect for the sparkling wine lovers

The key thing with this is good quality and natural flavours. Juicy ripe strawberries and a natural lemonade are vital to avoid that synthetic taste, and if you’ve got those this is stunning. The sweetness of the strawberries and lemonade, the freshness of the Cava, and the vodka to centre the cocktail and give it some heart.

Ingredients
80g ish strawberries (fresh ideally)
25ml vodka
40ml natural lemonade
50ml Cava
Strawberry (optional garnish 

Method
It’s as simple as shaking everything except the Cava and making sure the strawberries are nicely broken up. Strain twice so that it’s lovely and smooth and top up with bubbling Cava!

If you’re not quite ready to bring in those summer vibes yet then at the other end of the spectrum we have some amazing winter warmers with these Hot Toddies.

How Long Does Alcohol Keep?

The shelf life of the half-finished bottles in your cupboard depends completely on the alcohol percentage, ingredients, and drink type. So, whatever leftover bottles you have sitting there, check in with us for how long each one will keep for because you may just be surprised!

General guidance for storing alcohol

Different drinks obviously vary in how long they last, but there are some general tips to follow.

Overall, drinks tend to be safe to drink as time goes on but gradually lose flavour. This will vary from bottle to bottle though, so just keep your nose peeled (if that’s a phrase) and see for yourself if the drink is still enjoyable. If there’s a considerable colour change, a strange smell or curdling then its drinking days are behind it!

Bottles are best kept upright and tightly sealed to minimise contact with air and should always avoid direct light and heat. If you want to be even more organised, it’s a good idea to write the opening date somewhere so you can check before revisiting. Also, smaller amounts of leftover liquid suffer at an exponential rate. Basically, decanting into smaller bottles will help any drink last longer and if there’s only a little left in the bottle, you’ve got less time to finish it before it deteriorates! The fuller the bottle the fuller the flavour!

How long does Gin last?

Pretty much, unless you leave an open bottle of gin in direct sunlight or right by a radiator, the higher-proof bottles have an indefinite shelf life once you open them.

Still though, the taste will gradually change as it reacts with oxygen in the air, and the botanicals will alter and diminish in intensity. You’ll notice this more if you have only a little gin left in the bottle, so try and finish off ‘the dregs’ ASAP. If stored properly, you shouldn’t notice a big drop off in quality if you finish them 1-2 years after opening.

In terms of flavoured gins, natural ingredients and sugars will be involved and they deteriorate at a faster rate so keep them refrigerated and aim to finish them within six months.

How long does Vodka last?

When it comes to preserving itself after opening, vodka is a hardy spirit. The taste is so mild with plain vodkas that there won’t be significant flavour loss, and it lasts for decades.

As with the gin however, as time goes on, the subtleties of the notes may suffer so if it’s a premium spirit, you’ll want to finish it within a few years from opening (although if it was that good in the first place that shouldn’t be a problem!).

Storing vodka in the freezer is probably the best way to preserve it, and because of the alcohol in it, it won’t actually freeze. Domestic freezers are too warm to freeze vodka and will actually create a more viscous texture which some people love.

Similar to gin, flavoured vodkas with those extra sugars have shorter shelf lives and the flavour will fade noticeably faster, so finish them within 18 months.

How long does Tequila last?

You can treat tequila in the same way as other distilled spirits. If it’s stored in sensible conditions then you’ve got a long time to finish the bottle. The flavours are likely to be stronger than that of a vodka, so you’ll still want to finish it within a couple of years, but it will take an awfully long time for any noticeable decrease in quality to appear.

How long does Baileys last?

Creamy liqueurs like Baileys and Advocaat are the subject of more debate than most drinks when it comes to how long they last, but they’re more resilient than you might think.

Baileys contains milk and a decent helping of sugar too, so the flavour will deteriorate much faster than a high-proof pure spirit. But according to Baileys official guidance, it lasts 2 years from the day of bottling if stored at a reasonable temperature. So we’d recommend finishing it within a year of getting it to enjoy optimum quality.

Something like Advocaat with eggs as well as milk involved will hold up worse and should be finished within 6 months of opening.

It’s not essential to store cream liqueurs like Baileys the fridge if you haven’t got any room, but it’s preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

If you know it’s been a while since you opened it then check for curdling before you swig and always resort to the use-by date brands print on bottle.

How long does Vermouth last?

Vermouths like Martini are fortified wines that oxidise quickly so once opened, store in the fridge and drink within a maximum of three months but ideally finish it within the first month.

After that point, there will be no harmful effects to you, but the taste will be pretty nasty. There’s no point ruining a cracking cocktail by adding a splash of fusty vermouth at the end!

Unopened vermouth is a very different story however and should be fine for up to two years as long as it’s kept in a cool temperature. Vermouth doesn’t age well so don’t think it’s getting better and better by letting it sit there.

How long does Rum last?

The pirate’s favourite is one of the most indestructible spirits. Even once opened, it’s perfectly safe sat in a cool, dark area for decades.

As with other high-proof spirits though, the more oxygen that reacts with the liquid the slighter changes that will happen over time so there’s nothing to gain by leaving it this long.   

Aim to polish it off before 2 years to guarantee full aroma and taste, but really there’s no rush.

How long does Malibu last?

You’ve probably guessed by now but rum liqueurs such as Malibu have a shorter shelf life, from six months to two years, as the flavour fades over time.

It isn’t essential but you should try to keep this in the fridge and keep an eye out for mould forming if it’s been a while.

How long does Port last?

Both Ruby and LBV (Late Bottled Vintage) port and pretty much all forms of fortified wine stay drinkable for up to two weeks after opening, but it’s a race against time from the minute it’s open and it wouldn’t be unusual to notice a drop off in quality after only a couple of days.

Tawny ports generally last longer (up to two months) while vintage ones should be supped within a couple of days. It’s best to pop it in the fridge to optimise longevity, but if it’s getting towards the three-month mark then you’ll almost certainly sense a vinegary taste.

How long does Whisky & Brandy last?

Unopened bottles of whisky and brandy last indefinitely if sealed properly and kept in a cool, dark place. Unlike wine, its maturing stops once bottled so you won’t notice more flavour but at the same time, it won’t degrade.

Once opened, they remain hardy because of the high alcohol percentage but the nuances in aroma and flavour may change and gradually fade after two years, though it’s completely safe to drink way beyond that point.

How long does White Wine last?

Wine is probably the most talked about drink in terms of the question, ‘how long does it last?’

A lot of that is because opinion differs so follow your nose! Generally though, white is at its absolute best from the moment it’s open and you should aim to finish it within 24 hours. Until two days after opening, it’s unlikely that you’ll notice much difference and even after one week, it should be fine to enjoy.

Storing the bottle in the fridge is best practice, ideally with its original stopper. It’s worth mentioning that although the acerbic taste will develop as time goes on, it’s not dangerous to drink in anyway.

Unopened bottles of white are generally best drunk within a year of purchase but vary from bottle to bottle. Even if the wine is 1 or 2 years beyond the printed expiration date, it’s well worth the sniff test because it’s probably still fine to sip on if it’s been stored sensibly!

If you’ve got some leftover wine that you think is beyond saving, then there’s lots you can do with it still! Our article here goes through those possibilities, and includes some basic preservation tips too!

How long does Red Wine last?

Generally speaking, there is little difference between how long white and red wines last compared to one another. Red wine oxidises at a slightly slower rate than white, but many prefer how white holds up in the days after opening so it’s down to personal preference.

Both should be refrigerated and tightly sealed, and you’ll find that most bottles of red are good for at least a couple of days but should be finished within 24 hours for the ultimate experience.

In terms of unopened bottles, most mass-produced reds are best drunk within five years but some can improve over time if stored in a dark, dry, cool spot. Many wines simply don’t have the structure for good aging, and most are best enjoyed shortly after buying.

How long does Sparkling Wine last?

Bottles of opened fizz last for up to three days if they’re sealed with a stopper in the fridge but once the cork pressure disappears, the fizz will very sadly fade away, although the flavour should be okay for a while longer.

Traditional method fizz like Champagne and Cava stay bubbly for longer than sparklers like Prosecco which can go flat within the day. Unfortunately, the whole ‘putting a spoon in the open bottle’ to keep the fizz is a myth, although some people swear by it so who knows!

Non-vintage fizz should still be cracked open within 3-4 years because even sealed, the flavour and effervescence will begin to falter.

 If you think you’ve missed the boat with your wines and that they’ve turned the corner, or you just absolutely hated a bottle on the first sip, then don’t pour it away! There’s so much that you can do with leftover wine so check out our guide here.

What is XO Cognac and What Should I Try?

With The Three Drinkers in Cognac exploring the stunning liquid that is cognac as well as its picturesque namesake surroundings, we thought it was about time we went into detail about what those letters on cognac and other brandy bottles mean. We’ve covered VS and VSOP cognac before and now it’s time for XO!

What is XO Cognac?

Whereas, VS (Very Special) is the youngest age statement of cognac and means no liquid in the bottle is younger than two years old, XO Cognac means Extra Old, which in numerical terms means that the liquid has been aged for a minimum of ten years. Some parts of the blend may be older, but ten is the minimum.

Interestingly, this actually changed in 2016 when six years used to be the XO minimum, so if you buy an older XO, you might find that there is in fact liquid younger than ten years old.

How Does XO Cognac differ to VSOP and XXO Cognac?

VSOP (Very Superior Old Pale) bottles are quite significantly younger than XO, requiring at least four years of aging. XO (Extra Old) is the next official category along, with ten years of aging needed, and beyond that there is XXO (yep, you guessed it - Extra Extra Old) that must be fourteen years of age.

Cognac masters use different eaux-de-vie of various ages to add different characteristics to the blend, so even though VS and VSOP are more commonly used for cocktails and mixes, it is not as simple as ‘the older the better’. Some VSOP will contain eaux-de-vie that are mostly XO, but may include some much younger liquid for vibrance, thereby categorising it as VSOP.

There are all kinds of unofficial age statements and other terms like Napoleon and hors d’âge so check out our full breakdown of the age statements here (including top recommendations from each!).

So many parts of the production process affect the end product of cognac, but generally the longer cognac sits in the barrel, the richer, nuttier, and more complex it becomes.  In the world of cognac, there is a relationship between age and price, with VS usually the most affordable, and XXO and beyond commanding the biggest price tags.

How is XO Cognac drunk?

Whilst the bright and fiery youth of VS blends lend themselves to cocktails, the nuance and complexity of an XO is likely to be lost mixed with such strong ingredients. It would still be delicious, particularly in a simple Highball, but for the money, it’s probably best enjoyed on its own.

When we say on its own, we mean either neat as an aperitif, or with a few drops of water as some drinkers enjoy. This, like a little ice, dilutes the cognac slightly for a smoother experience and often reveals new aromas such as fruity, floral, and/or spicy notes. If the XO is good quality (like below), you will want to slowly sip and find your way around the liquid and its layers without intensely flavoured mixers… but as is the golden rule with drinking, enjoy it in whatever way you enjoy it!

Which XO Cognac should I try?

Courvoisier XO

A timeless classic with layers of complexity from aged eaux-de-vie from all across the Cognac growing regions. Oak-y throughout, the nose of apricot opens out into silky smooth berries with delectable orange to finish. This is a serial award-winning XO for a reason!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £114.95 // US $189.99

Rémy Martin XO

This Grande and Petite Champagne blend is masterful from grape to glass. Vanilla, caramel and warm spice weave harmoniously in a rich and sophisticated XO. This alongside a few squares of dark chocolate is a dream.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £174.99 // US $249.99

Prunier Tres Vieille XO

Unbelievably soft, this Prunier Tres Vieille XO fills the mouth with elegant richness, including some more unusual leather and white pepper notes alongside a tarte tatin reminiscence to die for.

Size: 700ml
ABV: 40%
Find here: £170

Hine Antique XO Cognac

This is a gorgeously soothing XO with indulgence and subtlety. 40 different cognacs aged over a decade create layers upon layers of spicy pepper, fruits rolled in cinnamon and perfumed spice.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £163 // US $234.99

Martell XO Cognac

Dating back to 1715, Martell is the oldest cognac house, and this XO radiates those generations of expertise. Mellow and soft in the mouth, it’s fragrant with citrus, walnut and blossom and every sip feels like a treat (exactly what you want from an XO).

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £182.99 // US $264.99

Maxime Trijol XO

Spiced orange and caramel swirl together in this gem of an XO that also provides pretty impressive value. It’s dry, fruity, and lined with vanilla butterscotch for complete indulgence. Many cognac aficionados return to this as their regular sipper!

Size: 700ml       
ABV: 40%
Find here: £102.99

Frapin Château de Fontpinot XO Cognac

Winner of the prestigious Master award for Single Cru XO in 2018, this Grand Champagne blend is moreishly fruity and floral with terrific poise. Subtle nuts and oaky vanilla round off a characterful and distinct XO that’s bursting with flavour.

Size: 700ml       
ABV: 41%
Find here: £134.99

Jean Fillioux Grande Reserve XO Cognac

At a lip-smacking 44%, this is a bold and powerful single Cru XO that is masterfully balanced. Oak, vanilla, and orange all work with one another and for under £100, you just don’t get XO cognac much better.

Size: UK 700ml // US 750ml
ABV: 44%
Find here: UK £91.75 // US $138.99

For more information about the rich world of cognac, check out the Beginner’s Guide (or The Three Drinkers in Cognac of course!)

Stunning No-Lo Drinks For Summer

No or Low alcohol drinks are improving every year, whether that’s replicating what we know and love about their boozy counterparts, or trailblazing their own unique path.

These refreshing summer sippers feel nothing like a compromise and everything like a treat, with many of them even containing benefit-rich properties that are not only delicious, but also leave you feeling reinvigorated in the sunshine! Say goodbye to the hangover with these expertly made beauties!

The Best No-Lo WINE

Oddbird Rosé

Oddbird’s reputation for quality alcohol-free wine precedes them, with a diverse sparkling and still range. Not only is their focus on quality, but also a commitment to sustainability and environmental production which we always applaud. Their rosé is a superbly balanced blend of Chardonnay and Pinot Noir from Languedoc-Roussillon aged for a year. The notes of strawberry feel lovely and fresh, the fizz is perfect and crucially, it isn’t overly sweet.

Size: 750ml
ABV: 0%      
Find here: £9.99 (usually more!)

Wild Life Botanicals – Blush & Nude

We can’t split these two fizzy beauties so we’re including both. The white (Nude) and the rosé (Blush) are equally dreamy, with each glass containing 15% of your recommended daily intake of vitamins and minerals! An evening drinking these and not only will you not feel sluggish (they’re under 0.5% ABV), but you will also feel refreshed! The pair are immensely refreshing, infused with all kinds of benefit-rich herbs and flavours such as lemon balm, rosemary, ashwagandha and damask rose. Surprisingly complex, incredibly refreshing, subtly sweet, and charmingly packaged – the perfect summer sipper.

Size: 750ml
ABV: <0.5%
Find here: £16

The Best No-Lo COCKTAILS

Belvoir Farm Non-Alcoholic Peach Bellini

We love Belvoir for their beautifully packaged fizzes and cordials, but have you tried their No/Lo cocktails? They’ve mastered that fresh feel with their J&T and Passionfruit Martini, but their Peach Bellini is flawless, with two great taste awards stars to back it up. Real juicy peaches meet with sweet grape juice in this delicious mix that is made to be poured over plenty of ice on a hot summer’s day.

Size: 750ml                                          
ABV: 0%
Find here: £3.25

The Best No-Lo ALE

Days Pale Ale

Wonderfully bright and refreshing not just in colour but also taste, Days Alcohol-Free Pale Ale scooped a Gold at the World Alcoholic-Free Awards. Up front with its hopps flavour, tropical overtones and clean grapefruit offset it nicely for a super satisfying pale ale.

Size: 330ml
ABV: 0%
Find here: £25 12 x 330ml

The Best No-Lo APERITIF

Mother Root Marmalade Switchel

We’ve sung the praises of Mother Root’s Ginger Switchel before, but they’ve now got a new flavour – marmalade! Mother Root is all about flavoursome and reinvigorating non-alcoholic aperitif, using apple cider vinegar and fresh ingredients in their innovative blends. Bright and bitter Seville orange sits at the centre of this, with aromatic cardamom, zippy apple cider and earthy green tea all in perfect harmony. Perfectly paired with a light tonic (to let the flavours shine) and a big slice of orange or grapefruit wedge.

Size: 480ml
ABV: 0%
Find here: £28

Three Spirit The Nightcap

Three Spirit produce three plant-based alcohol alternatives, with botanicals to match different occasions. Each beautifully packaged, there is Social Elixir, Livener, and today’s shout-out – The Nightcap. With lemon balm, valerian, hops, ashwagandha (Indian/African shrub) and white willow bark, pure alchemy creates flavours of vanilla, peppery wood and spice, as well syrupy treacle tart and toasted nuts. There are some similarities to whisky, but this is very much its own thing and it’s an absolute vegan delight.

Size: 700ml
ABV: 0%
Find here: £23.95 (usually more!)

The Best CBD No-Lo Drink

INTUNE Elderflower & Hops

We love drinking INTUNE for its all-natural CBD soft drink style. The touch of sweetness is just right in this floral Elderflower spritz style can with a hint of apple and rose blossom. It’s well worth checking out their full range because the standard is sky high, but this 10mg CBD Elderflower is a winning place to start leaving you feeling refreshed and relaxed.

Size: 250ml
ABV: 0%
CBD: 10mg
Find here: £25.95 12 x 250ml

If you love exploring new No/Lo drinks but haven’t ventured into trying CBD drinks yet, then check out 8 of the best here.

The English Sparkling Wines You Need to Try

If you haven’t embraced the flourishing world of English Sparkling Wine just yet, then English Wine Week is the perfect time to do so. Over the last decade, it has stormed past still wine in terms of reputation and quality, rivalling Champagnes on the international stage and becoming a mainstay of wine lists.

So, if you’ve been put off by the English fizz of old, then we’ve got just the bottles to show you what you’re missing!

Balfour M&S Lark Song English Rose

From renowned winery Balfour comes this English Rosé, a refreshingly dry bottle that’s half Pinot Noir, and half Pinot Meunier, Regent and Chardonnay. Ripe redcurrants and zesty lemon provide a sweetness with some subtle tang and juicy pears flesh out the taste nicely. Elegant beyond its price point.

Size: 750ml
ABV: 12%
Find here: £16

Folc Rosé

Without a doubt, this is an English Rosé that holds more than a candle to the Provence Rosé selection. Bursting with ripe strawberries and raspberries, the sweetness is balanced to perfection. Floral and citrus hints with touches of elderflower and lemon keep things interesting, and the mix of seven varietals is so expertly blended that it feels delicate, vibrant, and fresh. Self-assured and sublime.

Size: 750ml
ABV: 11%
Find here: £17.95

Fitz Sparkling NV

Now for something a bit different. English wines are generally made in the traditional method like Champagne and with great success too, but Fitz doesn’t follow this method. Rather than a deep, biscuity and dry taste, this a super fresh and fruity expression more reminiscent of an approachable everyday sipper. Notes of peach, honeysuckle and apple intertwine in this delicate and light wine that could easily become a favourite go-to for any or no occasion.

Size: 750ml
ABV: 12%
Find here: £19

Silverhand Estate, Silver Reign Brut NV

The first release of Kent’s Silverhand Estate, this is a quintessential English fizzer made from Champagne varietals and by the Charmat method. Prosecco style with bright citrus and fresh orchard fruits, this really is an exceptional Champagne-rivalling liquid without the huge price tag.

Size: 750ml
ABV: 12%
Find here: £21.50

Lyme Bay Winery Brut Reserve

Down to Devon now, where Lyme Bay produced this fruit-forward blend of 6 different varietals including Seyval Blanc and Pinot Noir. Made in the traditional method, the result is a tantalising mix of acidity, full and fresh flavour, and a delicate fruity mousse. Freshly cut grass notes intrigue the nose, before opening up to green apple, toast, and citrus notes as well as just a hint of flinty minerals. Fantastic whatever time of year, this is a benchmark English sparkler.

Size: 750ml
ABV: 11.5%
Find here: £21.99

Rathfinny Estate Blanc de Noirs 2018

Rathfinny is another Sussex winery taking its rightful place on wine lists across the country, making full use of its sunny south-facing slopes. Single-harvest Pinot Noir and Pinot Meunier join for this delicious, rich expression offering notes of cherry, vanilla, and baked apple. Minerality and florality intertwine harmoniously and a really loveable character comes across in every sip. This would sing alongside some fruity desserts!

Size: 750ml
ABV: 12%
Find here: £38.75

Gusbourne Blanc De Blancs 2018

Gusbourne has been stacking up the awards for a while now and for a good reason. Their original Blanc de Blancs more than got people’s attention in 2010, and every release since has commanded justified excitement. This 2018 Vintage is plush with crisp green apple, citrus and buttery toasts, with an elegant and lingering minerality to fill out the profile. You’re paying a bit more than most, but this is a wine that completely lives up to those expectations. Serve alongside quality seafood for the perfect culinary experience.

Size: 750ml
ABV: 12%
Find here: £63.95

Hattingley Valley Kings Cuvée 2015

This widely loved family-owned winery in Hampshire has been industry acclaimed since its first release. As is Hattingley’s way, this is aged for 7 months in oak and a further 6 years on the lees creating dreamy depths of texture and toastiness. A blend of 50% Chardonnay, 34% Pinot Noir and 16% Pinot Meunier, the balance of refreshing lightness and deep richness is magical. Honied nuts, brioche, creamy oak – it’s super premium English sparkling wine done perfectly.

Size: 750ml
ABV: 11.7%
Find here: £85

If you want to get up close and personal and see the English winemaking process from grape to glass, then check out these incredible Vineyard Tours!

What is VSOP Cognac and What Should I Try?

The Three Drinkers in Cognac follows Aidy and Helena as they explore everything the stunning region has to offer, and VSOP Cognac pops up again and again, so what exactly is it?

What is VSOP Cognac?

If you’re completely new to the world of cognac then do consult our Complete Beginner’s Guide, but in a sentence, cognac is a brandy produced in its namesake region in between Bordeaux and the Loire Valley in France. When the Dutch became invested in the 18th century, Cognac rose above the competition and it’s now a protected and prestigious type of brandy.

Newbies are often thrown by the baffling letters that appear on cognac bottles, but all these signify is the age of the bottle. Now, to be more precise, cognac is made up of different blends usually of various ages, so this age statement lettering tells us the minimum age of the youngest liquid in the bottle.

VS (Very Special) is the youngest age statement and means that the youngest eaux-de-vie used has been aged for at least two years. VSOP (Very Superior Old Pale) on the other hand is slightly older at four years. So, a VSOP Cognac will contain no liquid that wasn’t aged for four years, but is this as simple as older cognac equals better cognac?

How Does VSOP Cognac differ to VS and XO Cognac?

Each eaux-de-vie brings something different to the blend and you will find that a mixture of many different ages is commonly used to achieve the distiller’s vision. VSOP sits between VS (Very Special) and XO (Extra Old), because as mentioned, VSOP is a minimum of two years old, VSOP four, and XO must be at least ten! Beyond this, there are categories like XXO and unofficial names such as Napoleon cognac, so check out our comprehensive breakdown of age statements here (including recommendations from each!).

As a general rule, cognac becomes richer and often nuttier the more that it rests in the barrel, losing some of the fresh vibrance that VS brings. Whilst there is a correlation between cognac age and price, different bottles are used for different purposes as well as different mixers and like always, it all comes down to personal preference anyway! Which brings us onto…

How is VSOP Cognac drunk?

VSOP cognac is probably the most versatile age statement because it has the depth and complexity to be sipped over ice, but also can be enjoyed in cocktails. Like we say, there are no hard and fast rules because different bottles use different ages in varying proportions, but VSOP is what Aidy and Helena use most during The Three Drinkers in Cognac because it’s a fantastic balance of vibrance and depth.

It tends to give a cocktail such as the Sidecar a touch more extravagance and layering than a VS but might lack the complexity to be sipped on its own. You can find The Best Cocktails to Make with Cognac here where you can see that VSOP was used throughout the show, but particularly in long and simple serves like a Highball, a VSOP will absolutely shine.

Which VSOP Cognac should I try?

Courvoisier VSOP

Courvoisier are one of the main cognac houses we have to thank for the spirit’s resurgence and their VSOP is simply one of the best, picking up the Master award for Super Premium VSOP at the Luxury Masters. Around 10 years of ageing means the minimum requirements for a VSOP are easily exceeded creating a deep and warming richness plush with oaky vanilla, citrus, sugary coffee, and toasty spice.

Size: 700ml
ABV: 40%
Find here: £36.95

Frapin VSOP

A renowned and highly respected Grand Champagne Cognac, Frapin’s VSOP blend is full of fruity orange, persistent vanilla and lofty florality. The smoothness and complexity are well worth paying slightly more for.

Size: 700ml
ABV: 40%
Find here: £56.75

Hine Rare VSOP

Eaux-de-vie from the Grande and Petite Champagne regions are harmoniously blended into this elegantly floral expression that punches with fresh fruit and woody spice. With marmalade, toffee apples, ginger and candid orange at play, the rum-like finish is a pleasant surprise.

Size: 700ml
ABV: 40%
Find here: £54.95

Rémy Martin VSOP

The ever-dependable Rémy Martin produce a delicious smooth and mellow VSOP that has too many gongs to mention. Red berries, silky honey and warm vanilla from an iconic estate.

Size: 700ml
ABV: 40%
Find here: £40.99

Camus VSOP Borderies Single Estate

Most cognac bottles are blends of eaux-de-vie from various estates, often across multiple growing regions, but this is a little different. Made with eaux-de-vie from just one estate in the Borderies region, this is distinct with the nutty and floral notes associated with that particular cru. Super characterful and elegant, with a moreish touch of oil on the finish too.  

Size: 700ml       
ABV: 40%
Find here: £56.95

For more information about the rich world of cognac, check out the Beginner’s Guide. And if you want some delicious cocktails to make these VSOP bottles sing, go here!

The new face of English Wine: Silverhand Estate

With English Wine Week 2023 in full swing, we turn our attentions to a brand new English wine producer based in Kent who are doing things a little differently. Welcome to Silverhand Estate!

Who are Silverhand Estate?

If there were ever a sign that English wine and oenotourism is booming, then this is it. Officially the biggest wine project happening in Europe and the biggest organic wine project in the UK, Silverhand is part of the MDCV UK group who own various vineyards in Provence as well as England and its set to be a biggie.

Located in a properly ancient part of the country around Luddesdown in Kent, where there’s a 1000 year old court house and a house that belonged to William the Conqueror's brother on the vineyard site, Silverhand gets its name from the town’s namesake King Ludd, the founder of London and all round royal legend who lost his hand in battle. He was stripped of his battle rights until he was forged a hand made of silver and thus, Silverhand felt a fittingly royal name for the legacy that this English vineyard means to have. 

Big ambitions

Silverhand Winemaker

With 550 acres already under vine and another 300 to come, Silverhand’s output will be impressive with a million bottles slated to be sold by the end of 2026. A state of the art winery designed by Sir Norman Foster has been planned with a top end café-bar and restaurant on site too. While big does not always mean better in terms of wine however, it’s important to note that the team are setting an example by being organic and sustainable from scratch with their new winery being carbon neutral and producing biogas. Here are some of the things Silverhand are doing to minimise their impact on this area of outstanding natural beauty. 

Sustainable from scratch

Helena with the sustainability manager, William

The company’s existing mosaic of vineyards with their flinty chalk and clay soils are certified organic by Demeter and there’s a conservation team that works tirelessly across the estate throughout the year to ensure that the land gives back. In fact the biodiversity net gain in the area is already at +16%.

Dotted inbetween the vineyards are wild grasslands which are home to numerous wildflowers, flora and fauna. Working sheep graze between the vines and fertilise the soils and the hedgerows and bluebell woodlands are kept in place and maintained. Truffles are being planted beneath a swathe of trees to nourish the soil from within and there is also now a conservation programme for rare orchids that have been found by the hedgerows in the top fields. On the production side, the site composts organic waste, harvests rainwater and uses heat from natural sources, such as ground source heat pumps.

A new style of wine for England

What is currently setting Silverhand apart is a new style of wine they have produced which feels like a hybrid between Prosecco and Champagne or rather, traditional method, English sparkling wine. Their maiden release Silver Reign is a charmat method wine, aka the Prosecco method, where the bubbles are formed in a tank rather than in single bottles. Unlike Prosecco however, only the three Champagne varietals, Chardonnay, Pinot Noir and Meunier are used in the blend, each grape is vinified separately before blending and there is lees ageing happening as well as 5% reserve wine to add complexity to the final wine. The result is a sparkling that has much of the complexity and toasty notes of Champagne, is less sweet than your average Prosecco on the market but with added fruitiness, verve and freshness. At a retail price point of £17 (though it will be launched in the on trade first), it really feels like a game changer for the industry.

Silver Reign English Charmat

Blend: 60% Chardonnay, 20% Pinot Noir, 20% Meunier
12.5% ABV and Vegan
13 g/l Residual sugar (NB extra dry Prosecco is between 12 and 17%) and 4.6 Tartaric Acid
3 months on lees in tank
Note: Nose of elderflower, white hedgerow flowers, pear and apricot. citrus and ripe stone fruit. Filled with citrus, fresh pear and cut apple flavours, and best enjoyed at any time.
£17 from thewinecaverns.co.uk 

However, it is not just charmat  / tank method wines that the estate produces; later this year will see the release of a vintage blanc de blancs wine and a Chardonnay dominant Brut NV wine.  There are also some other exciting developments on the way, but we’ll all just have to wait and see what those are…. Watch this space!

Words by Helena Nicklin