12 Of The Best Irish Whiskeys

It doesn’t have to be International Irish Whiskey Day to enjoy some gorgeous Celtic blends but if you need an excuse at all, you’ve got one.

Only a few decades ago, Irish Whiskey production was minimal but the number of distilleries has flourished, as has the quality. From exceptional purist blends to innovative new methods, these are 12 whiskeys blessed with Irish magic that you’ll want in your cabinet.

The Three Drinkers Limited Edition Red Silkie

We couldn’t start anywhere else, could we? Collaborating with the fantastic Sliabh Liag Distillers, we, The Three Drinkers have produced an Irish Whiskey that showcases the subtle smoky style of Irish whiskey alongside classic fruitiness coming from our love for fine wine. Over in County Donegal, the blend is finished in red Pomerol barrels from Clos L’Eglise in Bordeaux creating a velvety, rich profile that is intense with red fruits, candied orange and gently smoked caramel. We absolutely adore it, and whether you’re a whiskey newbie or a seasoned drinker, we really think you will too (if we can be so bold). One last thing, £1 from every purchase goes towards the amazing mental health charity My Black Dog to support a variety of initiatives including free support for those struggling.

Size: UK 700ml
ABV: 46%
Find here: £49.99

Kilbeggan

Set on the banks of the river west of Dublin, Kilbeggan closed in the 50s but the town of the same name rallied to get it up and running again, retaining it as one of the oldest distilleries of its kind in Ireland. It’s also named after one of the 12 Apostles of Ireland who founded a monastery nearby in the 6th century so this place is really steeped in history. The whiskey itself is distilled just twice so it retains that lovely earthy peat and honeyed fruit sweetness. The nutty malt makes for a gorgeously distinct peaty Irish Coffee.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £22.44 // US $21.99

Bushmills Black Bush

Bushmills is the world’s oldest licensed whiskey distillery with a remarkable and tumultuous 400-year history seeing them thrive at the famous Paris Expo of 1889 and survive prohibition, the barley taxes and a catastrophic fire. The craftsmanship has been passed down multiple generations which is part of the reason Black Bush picked up the prestigious top award at The Irish Whiskey Masters in 2013 and a host of other massive awards. It’s a classic caramel grain whiskey with a dollop of sherried malt. Think smooth vanilla, lush dark fruits, and a subtly biscuity zesty finish. The orange notes would make for a top-notch Rob Roy.

Size: UK 700ml //US 750ml
ABV: 40%    
Find here: UK £26.90 // US $34.99

Jameson Crested

You may half recognise this as Jameson’s Crested Ten. Well, it’s undergone a rebrand because of confusion over the name and availability but it’s the same tribute to the first drops bottled at the Bow Street Distillery. There’s so much going on for the money. Expect delicate undertones of sherried fruit, scorched wood and apricot with peach with a touch of spiced nuts rolled in chocolate. It’s tingly with spice, smooth and creamy and the fruity sherry is never far away. Outstandingly smooth and complex for the price. A simple whiskey highball is best to give the liquid room to breathe.

Size: UK 700ml
ABV: 40%
Find here: UK £26.99

Slane Irish Whiskey

Slane Castle outside Dublin is known for two main things; iconic gigs with the likes of Queen, Bowie, U2, Bob Dylan and Madonna rocking up and Slane Irish Whiskey. Three different casks (virgin oak, Oloroso and seasoned casks that are ex Tennessee whiskey and bourbon) create a remarkably full taste. The mellow butterscotch and vanilla is so inviting and there’s a rich caramelly baking spice on the finish to win you round if you weren’t already. Try replacing the vodka in an Espresso Martini with this for a richer, deeper coffee cake profile.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £24.45 (usually more!) // US $32.99

Proclamation Blended Irish Whiskey

A true Irish Whiskey celebrating the Proclamation and Ireland’s independence... even down to the ABV which is a nod to the 7 signatures on the 1916 document. A glass of history. There’s a touch of fruity caramel and crème brulée from the bourbon maturation and sherry finish.  An utterly delicious and characterful glass of history that would serve well as a sweeter Whiskey Sour.

Size: UK 700ml
ABV: 40.7%
Find here: UK £27.49

Tyconnell Irish Whiskey

Tyconnell became one of the bestselling whiskeys in the US but prohibition hit them hard and they fell away. In the 21st century, they’ve enjoyed a Lazarus-esque revival and stylish redesign. Every drop of this single malt is super satisfying, with gorgeous, rounded cereal notes, soft vanilla fudge and honey on toast. It’s light with these indulgent flavours though, and not as sweet as it sounds. The mouthfeel in particular is exceptionally moreish. Try Tyconnell for a silky smooth Old Fashioned.

Size: UK 700ml
ABV: 43%
Find here: UK £31.95

The Legendary Dark Silkie Irish Whiskey

We love Donegal’s ligther Silkie Irish Whiskey and the legend of silkies – seals that shapeshifted into beings of irresistible attraction on land. Now, they’re stunning us with their smoky side too. Harking back to 19th-century whiskey of the county, it’s triple-distilled peated single malt that sits in sherry casks, before blending with bourbon-matured single malt and virgin oak-matured grain whiskey – what a mouthful. And what a literal mouthful The Legendary Dark Silkie is too. Gorgeous fruits, confidently smoky with perfect peat. It’s a precision balance of savoury earthy notes and creamy fruit notes. Give it a go in a smoky Ginger Irish Mule for something very interesting indeed.

Size: UK 700ml
ABV: 46%
Find here: £31.95

Kinahan’s The Kasc Project

Diving into the relatively unknown, Kinahan’s The Kask project is exploring hybrid casks, with each constructed from 5 different kinds of wood – Portuguese, American, French, Hungarian oak and chestnut. That’s 5 kinds of wood in 1 barrel. From the first whiff you know there’s so much to explore. Behind that beguiling dark amber are teases of Cognac and Bourbon on the nose. The varied blend is super smooth and delicately sweet, with charred tropical fruits and caramelly chocolate, nuts and winter spices. Everything sits perfectly in this innovative blend so bravo to the experimental Kinahan! It’s sublime in an Old Fashioned providing delicious layers of flavour.

Size: UK 700ml
ABV: 43%
Find here: £33.95

Writers Tears Copper Pot Irish Whiskey

This is an elegant combination of pure pot still and malt whiskeys from an unnamed Cork distillery that’s been plated in Gold awards over the years. Wonderfully light, the sweetness from bold honeyed fruits sits at the fore for a super easy-to-drink whiskey. It’s accessible to newbies with no harshness, but with the depth and quality to be sipped by whiskey lovers too. The honey would offset the lemon of a Whiskey Sour gorgeously if you like it a little less sweet than this sits neat.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £35.94 // US $42.99

Redbreast 12 Year Old

Redbreast are well and truly loved and lauded by Irish Whiskey lovers and rightly so. This delightful single pot is adored by critics, picking up pretty much every top gong you can imagine. In Midleton, malted and unmalted barley are distilled and then matured in the classic combination of American oak ex-bourbon and Oloroso Sherry casks. The results are a really well-rounded body that lasts in the mouth. The smooth nutty taste has some perfect spice that gives way to a creamier marzipan and dried fruit aftertaste. This is absolutely one to savour so serve in a Highball with not too much ice.

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £46.99 // US $64.99

Bushmills 16 YEar Old

We’ve another bottling from Bushmills here and what a bottle to end our list on! Aged in Oloroso Sherry and Bourbon casks before being finished in Port pipes this is a stunning dram with so much flavour to explore. There’s a perfectly balanced mix of spices from the bourbon seasoned casks and distinct notes of juicy red fruits, honey and peaches. Normally we’d try anything in a cocktail, but the only thing we’ll be mixing this dram with is an ice cube! NOM!

Size: UK 700ml // US 750ml
ABV: 40%
Find here: UK £82.49 // US $145.99

If you’re in the mood to go further afield then check out our Worldwide Whiskies That Stand Out for Under £40.

From Cocktails to Food: 4 Deliciously Different Ways to Enjoy Guinness

With St. Patrick’s’ Day coming up, the sight of ebony nectar-filling glasses will be everywhere we look, but can the same now be said for that on any other day? Towards the end of 2022, Guinness officially became the most popular pint in Britain, overtaking Carling. One in every nine pints in fact!

If you’ve long been loving the black stuff, then we’ve got some fantastic cocktails and recipes for you that place it centre stage. And if you’ve never been drawn to a pint, then perhaps these will hit the spot for you instead? They’re recommended by Guinness themselves and they should know best after all!

GUINNESS COCKTAILS

The Wilde Oscar

In honour of the poet and playwright extraordinaire, the inclusion of Guinness here makes for a darker, creamier twist on an Old Fashioned. A super smooth and creamy mix, the oak of the bourbon and coffee chocolate Guinness notes pair delightfully with a splash of syrup lifting the hoppy bitterness. This is a hearty cocktail with layers and layers of notes in every sip so take your time!

Ingredients
45ml Bourbon (like Bulleit)
30ml Guinness
15ml syrup
Dash of bitters (botanical)
Orange peel and maraschino cherry (garnish)

Method
Stir everything except the garnish together in an ice filled mixing glass and strain over a large ice cube before adding the inviting garnish.

Black Velvet

This cocktail has one of the best backstories around. In 1861, Queen Victoria and the country mourned the death of her husband Prince Albert. So mournful was the mood, that a London steward felt that even the drinks should be black and if you need a black drink, there’s only one place to go. They’re a curious coupling, with the hoppy silk of the Guinness and the effervescent lightness of the bubbly being a surprisingly moreish combo.

Ingredients
90ml Champagne (Crémant works fine too)
90ml Guinness

Method
Unbelievably simple aside from one small bit of bartending magic. First, fill your flute with Champagne and then top up with Guinness by pouring it over the back of a spoon to layer the cocktail nicely. Enjoy!

GUINNESS RECIPES

Guinness Shepherd’s Pie

Ireland claims Shepherd’s Pie as its own, dating back to the 1700s, and by including its most famous drink, this really is the ultimate St. Patrick’s dish. The depth of flavour provided by the Guinness is surprising in just how much of a difference it makes, and the hearty combination of creamy mash, rich meat and malty beer works wonders. The recipe below is seriously amazing. 

Ingredients (for 10)
1lb ground lamb
2 onions, diced small
1 medium carrot, diced small
5 minced garlic cloves
2 tbsp tomato puree
1 cup chicken stock
1 tbsp Worcestershire sauce
125ml Guinness
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/2 cup peas
1 tsp salt
1 tbsp extra virgin olive oil
For the potato mash: 1lb Yukon Gold potatoes, 120ml cream, 100g butter, 6 minced garlic cloves, 1 tsp salt, 1 tbsp fresh chopped parsley

Method
Everyone has their own way of making Shepherd’s Pie so truth be told, simply including the Guinness when you add the stock is all you need to do. However, this recipe is amazing if you want to try it.

On medium heat, add the garlic, onions and carrots to your oil and cook gently for 10 minutes stirring occasionally. Add the tomato puree and cook for another 10 minutes, before adding the lamb and turning up the heat to brown it off. Then simply add everything else in (not the potatoes obviously!), including that all-important gorgeous Guinness, and simmer until the mixture is reduced.

For the potatoes, boil equally sized quarters until tender. Meanwhile, sauté the garlic with butter and add cream – then once the potatoes are drained and the steam is released, mash them and fold them into your mixture.

Spread the lamb evenly in a baking dish and top with potatoes making sure there are no gaps. Bake for around 25 minutes in a oven preheated to 200 °C and once the potatoes have browned to your taste on top, garnish with parsley and voilá, it’s ready to serve. 

Guinness Raspberry Chocolate Torte

You might expect a Guinness in a stew or pie situation, but perhaps not in a Raspberry Chocolate Torte? Now, Guinness recommends their Foreign Extra Stout to drink on the side of this, but we’re going to be ambitious and include it. It’s by no means the dominant flavour, but it gives a special kind of depth and slight tang that plays off the raspberry gorgeously.

Ingredients (for 16)

455g bittersweet chocolate (61% dark)
455g butter
455g Sugar
10 egg whites
200ml Guinness (original or Foreign Extra Stout)
4 heaped tbsp plain flour
Butter Cream: 340g butter, 120g unsweetened cocoa powder, 575g confectioners’ sugar, 160g seedless raspberry jam, 2 tsp vanilla extract

Method
Melt the chocolate and butter and whisk in the sugar until it’s completely mixed. Wait for it to cool down to room temp, meanwhile whisk egg whites to stiff peaks. Fold the egg whites into the chocolate mix, whisk the Guinness into the combined mix slowly and finally add your flour little by little. The mixture should be fairly runny, so make sure to slowly add the flour.

Grease two tins and pour the batter evenly, baking for around 25 minutes at 160°C (a skewer should come out with a few crumbs attached, so ever so slightly undercooked).

Whilst waiting, whisk the butter, cocoa powder and sugar to make the buttercream. Then add the raspberry jam and vanilla, mixing at a higher speed for a good minute. You may need to add a little milk here to help reach your desired consistency of buttercream.

Chill overnight and add the cream to the top of each cake, layering them upon one another! decorate with raspberries and you’re ready to dive in.

If you’re after Irish Whiskey for the big day instead, how about our very own blend?! That’s right, with The Three Drinkers have launched their own wine-finished Irish Whiskey with the amazing Sliabh Liag Distillers – find out more here!

The Best Riesling To Try

The refreshing world of the historic riesling wine varies a lot from bottle to bottle, with Germany being its native home but delicious blends from France and Australia too.

Generally, you can expect high acidity across the board with drier styles emanating from French and Australian producers, as well as certain German areas, whilst areas like the Mosel Valley in Germany are famous for a sweeter riesling.

In terms of flavour, there may be floral blossom tones, citrus is common, as is peach amongst the sweeter blends. Rare for a white wine, there is even aged riesling which you may associate with a petrol or rubber profile.

Don’t let the mishmash of styles put you off trying it though, it just means that there’s likely to be one you fall in love with! So, let’s find out which one that might be...

The BEst Riesling UNDER £10

Aldi Specially Selected Clare Valley Riesling

This is a classic Australian bone-dry style from the prestigious Clare Valley that represents superb value considering where it’s from. Green apple and zesty lime bring tremendous freshness and it won’t let you down beside hard cheeses and anything with a hint of spice.

Size: 750ml
ABV: 12.5%
Find here: £8.49

Dr. Loosen Estate Riesling 2020

A stunning embodiment of the sloped slate-soil Mosel Valley vineyards, Dr. Loosen Estate has noticeably less alcohol than many rieslings, instead a mineral nose and more pronounced fruit with cutting lemon and touches of peach, apple, and melon. Serve alongside your milder curries and it’ll stand up perfectly.

Size: 750ml
ABV: 8.5%
Find here: £7.90

Villa Maria Private Bin Rielsing 2021

Heading over to New Zealand and more specifically Marlborough, an area better known for its sauvignon blanc but producing some riesling gems too. It’s refreshingly dry, crisp, and fruity with ripe lime taking centre stage and a loveable spring blossom florality that offsets elegant minerality really nicely.

Size: 750ml
ABV: 12%
Find here: £8.99 (usually more!)

The BEst Riesling for £10-£15

Definition Mosel Riesling 2020/21

This is the benchmark bottle for the most classic style of riesling from the most well-known home of riesling in Mosel. The lime feels fresh and the minerality with subtle rubber is inviting on the nose. The palate is not cloying whatsoever, with plenty of acidity to slice through the touch of sweetness. Ernst and Thomas Loosen are behind this expression, and their ancestors have been making wine there for centuries. With the International Wine Challenge (IWC) award for this wine in the bag, their success looks set to continue.

Size: 750ml
ABV: 10.5% 
Find here: £11.99 (£9.99 Mix Six price)

Wakefield Estate Riesling 2019

Nestled in the picturesque Clare Valley of Southern Australia is the generational Wakefield Estate, producing this New World riesling that’s light and vibrant with citrus but subtler tropical notes. It’s tangier and sweeter than most, and whilst still acidic, it’s more of a kick than full domination so if that’s holding you back from trying this wonderful grape then this is the one for you. It’s food friendly all the way too!

Size: 750ml
ABV: 12.5%
Find here:  £12.71 (usually more!)

Kendermanns Kalkstein Riesling Trocken 2021

Green fruits star in this quintessential Pfalz riesling, a beautiful landscape between the Rhine and the Haardt mountains. The acidity here is noticeably fresh, with gooseberries, apple and lemon zest intertwining wonderfully. The touch of minerality adds elegance and it would sing served alongside smoked salmon or many cheeses.

Size: 750ml
ABV: 12.5%
Find here: £10.20

The BEst Riesling for £20-£30

Schlumberger Grand Cru Kittrelee Riesling 2005

Alsace riesling tends to be bone dry with robust acidity, an elegant bouquet and often complex minerality and floral aromas... and that’s exactly what Domaines Schlumberger has made. Behind that stunning gorgeous amber is a zesty nose with a touch of intriguing petrol, and a powerfully structured palate of candied lemon, apricot and apples. It hits all the Alsace traits but it’s expressive and distinct in its own right and one of the most interesting aged rieslings around.

Size: 750ml
ABV: 12%
Find here: £29.99

The Best Dessert Riesling

Heggies Vineyard Botrytis Riesling

A little different from the rest of the bottles in this list, the Eden Valley Heggies Botrytis is tailor-made for citrus desserts, as well as pâté and cheese. Cardamon, nutmeg, and floral notes welcome you into a rich and sweet palate. Think marmalade, pineapple, and candied zest as well as a mineral acidity running throughout for balance and silky texture. It’s a gloriously sweet riesling but the seam of acidity means it’s refreshing too, rather than cloying. Anything like poached pears, key lime pie, or lemon tarte would be a dream pairing, as well as crème brulee and blue cheese.

Size: 375ml
ABV: 11%
Find here: £14.99

Riesling is just the tip of the iceberg when it comes to Australian Wine, so explore the lush world of Down Under wine here.

Tasting Planes and Tasting Trains: The Best Wine and Spirits Tastings

In the world of wine, a tasting flight is sometimes used to describe a selection of wines for tasters to sample and compare. Well, in New Zealand, one company has taken that to new heights by making it a literal reality.

Booze trains (and now planes too) are a growing attraction for drinks lovers like you and me to experience local drinks on the tracks or in the skies. Far removed from the usual hectic, cramped stress of transport, these idyllic odysseys are sprouting up all over, so here’s a rundown of a few you might want to check out!

UK

Real Ale Train - Watercress Line Dining

Chugging through the Hampshire countryside is the Real Ale Train. Departing from Alton Station near Farnham along the Watercress Line to Alresford, breweries from the surrounding areas will be on the menu with pints reasonably priced at £4, or half pints for £2.

Every ticket comes with a complimentary pint to kick things off, and you can buy individual tickets for £20 or secure a charming six-seat compartment for £150.

The Real Ale Trait also stops by the West Country Buffet where you can feast on chilli, burgers, curry and more before washing it down with more great local brews.

Check out the website for the release of new dates because they sell out quickly!

Keith & Dufftown Railway

North East of the Cairngorms in Scotland, the Keith & Dufftown railway is one of the most Northerly preserved railways in the country, as well as being one of the longest and gloriously scenic. Ten miles of line awaits between Dufftown and Keith, passing the Glenfiddich viaduct, mountain scenery, Loch Park, Drummuir Castle…and that’s not even half the journey!

Various events are held on board, such as the Whisky Train in Spring trying specialist drams from the many distilleries in the area. There’s also the Emerald Isle Express for £40 per person offering ‘whisky’ as you travel through the land of ‘whisky’.

Events come and go, but the same stunning route remains so it should definitely be on your radar if you’re looking to explore this part of Scotland.

Explore their website for any new events and to book and to see the train in action check out Episode 2 of The Three Drinkers Do Scotch Whisky on Amazon Prime.

East Lancashire Railway – Rail Ale Trail

East Lancashire Railway’s Rail Ale Trail takes you onboard one of their beautiful heritage steam or diesel trains and through the lush valleys and quaint villages, guiding you through the history and heritage of the area and delving into surrounding area’s brewing traditions.

Whilst you’ll enjoy a local bottle of ale on the train, this experience involves more guided tours to traditional pubs in the Irwell Valley and a hearty pub lunch.

The tours all begin at Bury Bolton Street Station, but from there they vary. Some involve short walks, others almost hikes. The price looks to be set at £59.50 regardless though so explore their website for more information! Journey goers rave about it once it’s finished so you’ll have to be quick.

It’s worth mentioning that they also have gin nights and wine nights occasionally too if that’s more your thing!

Other Rail Ale Trails

Rail Ale Trails are massively popular and available all over it seems, and whilst they do often provide some local ale on board, they are more focused on visiting pubs along the way. Here are some Rail Ale Trails that might be nearby you:

Churnet Railway, Staffordshire
Devon & Cornwall’s numerous trails
Great Central Railway, Loughborough
Spa Valley RaSpa Valley Railway, the High Wealdlway, the High Weald

INTERNATIONAL

Invivo Air – Cloud Wine

The image at the top of this article is of the world’s first winery airline! That’s the promise of Invivo Air, who not only produce their own wine in New Zealand but have created a flight from Auckland to Queenstown to try them on.

30 guests tasted over 16 wines whilst cruising at 18,000ft, as well as a vineyard tour with winemakers’ dinner and overnight stay at the 5-star lakeside Hilton Queenstown Resort and Spa. That’s a lot packed in! Celebrity wines like Graham Norton’s and Sarah Jessica Parker’s are nestled amongst Invivo’s own and New Zealand’s finest, with the cabin even decorated with hanging vines.

Ahead of the launch, the founder said: “Invivo Air is the world’s first winery airline and we’re looking forward to guiding our guests through the ultimate wine lovers experience – both at 18,000ft in our winery in the sky and also on terra firma at one of our beautiful Central Otago vineyards.”

Otago is known for its award-winning Sauvignon Blanc, Rosé and Pinot Noir, and it’s not just fine wine but fine food included. Guests will dine at the Botswana Butchery, a new five-star seafood joint that has opened exclusively for Invivo Air. Local New Zealand cuisine such as fresh oysters, whitebait, lumina lamb and salmon are all on the menu.

At the time of writing, there has only been one flight but more domestic flights are on the horizon as well as international availability. To experience Cloud Wine, go to their website for further details on pricing.

Wine Train, Napa Valley – Legacy Experience

A legacy is handed down over time, through family and tradition. And lots and lots of wine. Charles Krug. V. Sattui. The legacy of these Italian families represents a combined winemaking history of more than 200 years. And some very fine vintages. Some say this is where it all began. And this is where your journey begins

America has some amazing wine trains on offer but one of the best-known ones is the simply named Wine Train. Their legacy experience provides a 6-hour adventure through the iconic Napa Valley, with a 3-hour train ride departing in the morning. After a welcome glass of sparkling wine, your first tasting occurs onboard the open-air car by your onboard Maitre’D at the legendary Napa Valley welcome sign.

After this, you have a four-course meal inspired by the stunning surroundings and a further 2 hours of tasting at Charles Krug and V.Sattui Winery, exploring 7 prestigious blends. Finally, it’s back on the train which is an attraction in itself with plush velvet, gleaming brass, smooth marble and a dreamy vintage aesthetic. What a way to explore one of the world’s most important wine regions!

Unsurprisingly, this is pricier than most wine trains and tickets vary around $500, but as a once-in-a-lifetime experience, it looks amazing. See what’s in store for yourself on their website!

My Old Kentucky Dinner Train – Bourbon Excursion

My Old Kentucky Dinner Train is two beautifully restored 1940s dining cars pulled through Kentucky by two 1950s locomotives. Departing from Bardstown which just so happens to have been named the Most Beautiful Small Town in America numerous times, the breathtaking Kentucky countryside awaits. The Jim Beam distillery, Jesse James’ safe house, and the Jackson Hollow Trestle in Bernehim Forest for starters.

During these two-and-a-half hours of exploration, a gourmet four-course dinner is served. On top of this, master distillers guide guests on a journey through bourbon history, pairing select liquids with your meals. Everything is included on this 32-mile roundtrip so if you’re a bourbon lover and want to visit its home, $127 doesn’t sound too bad, right?

For more details on the Bourbon Excursion, visit here.

The Best of Indian Gin & Spirits

India’s history with gin goes way back. In fact, India is the home of the adored G&T! Over the last decade, their production has really stepped up, leaning into the delicious fragrance of their tropical fruits and spices to make mouth-watering blends.

And gin is only half the story! Check out the best Indian gins below, as well as other spirits using those splendid Indian flavours.

Made in India

Jaisalmer Gin

This Indian craft gin comes from Radico Khaitan, the same producer behind Rampur whisky which we’ll get to in a bit! Produced at the foothills of the Himalayas, 11 botanicals create a welcoming fragrant juniper-forward gin. 7 of those botanicals are Indian, meaning there’s very pleasant spice and uplifting citrus from coriander, orange and lemon peel, cubeb pepper berries, Darjeeling green tea leaves and cardamom. It’s ideal for a bold and aromatic G&T.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £38.95 // US $54.89

Stranger & Sons Gin

This is a Gold Medal winner at the Asian Gin Masters for consecutive years now, picked out for its unique profile. Made in Goa on the Indian west coast, Third Eye Distillery uses home-grown pepper and coriander for a persistent spicy undertone, lifted by native Indian citruses like sweet Gondhoraj limes from Calcutta and Nagpur oranges. The warmth of sweet liquorice rounds it off beautifully. And the cherry on top, all used citrus is returned to be made into cordials or pickles so nothing is wasted!

Size: UK 700ml
ABV: 42.8%
Find here: £32.94 (usually more!)

Hapusā Gin

Nao Spirits bring us this Himalayan craft gin and we can’t praise it enough. Fully deserving of the Gold medal for Contemporary Gin at the World Gin Awards, the botanicals are a celebration of kitchen cupboard Indian ingredients like ginger, cardamom, turmeric, mango, coriander seeds, almonds and Gondhoraj limes. The mango and Gondhoraj in particular make this gin stand out from the rest, making for a super vibrant and tangy gin anchored by a subtle earthiness. We’d say keep to a plain good quality tonic for this one to give the botanicals room to shine.

Size: UK 700ml // US 750ml
ABV: 43%
Find here: UK £38.95 // US $43.99

Rampur Double Cask Single Malt Whisky

This Indian Single Malt is mostly matured in American oak bourbon as well as European oak sherry casks imparting sweet dry sherry spice, earthy vanilla pods and baking spice. If you love sweet well-rounded whiskies then this gorgeously packaged bottle is a must-try.

Size: UK 700ml // US 750ml
ABV: 45%
Find here: UK £59.95 // US $89.99

Amrut Fusion

Sipping on this delightfully complex whisky may throw up some reminiscence of Scotland, and that’s because the ‘fusion’ here is the combination of Indian barley and peated Scottish barley. The Amrut Distillery in Bangalore blends the two to layer up the mildly smoky peat with vibrant dried stone fruits, a little rich honey and a long spiced finish. The soft, smooth woodiness would make a gorgeous Rob Roy and it was voted the best whisky for just that in New York in 2012!

Size: UK 700ml // US 750ml
ABV: 50%
Find here: UK £53.94 // US $76.99

Paul John Bold

‘Paul John’s Bold’ almost sounds like an aftershave, but it’s actually one of the best fully peated Indian whiskies around. Like Amrut Fusion, Scotland is involved and this time it’s Islay peat that makes its way over to Goa and dries out Indian barley. Honeyed oak and fruity coffee come to the fore with a gentle spice and subtle peaty finish. Great stuff from an intriguing producer.

Size: 700ml
ABV: 46%
Find here: £39.99

Flavours of India

6 O'clock Gin - Romy's Edition

6 O’clock Gin worked closely with celebrated chef Romy Gill MBE who we actually talked to on Episode 82 of the Bring a Bottle podcast! Ginger and lime are stalwarts of Indian cooking and here they’re infused with the juice of India’s national fruit – the mango. The spice is reserved, the fruits are rich and as a G&T with mango garnish, it’s in a world of its own.

Size: 700ml
ABV: 40%
Find here: £37.50

Love Delhi Gin

Love Delhi looks at a gin from the culinary perspective because it’s made by one of the most popular Indian caterers in the UK. Mango sits at the centre of the blend, alongside prominent rich juniper and pomegranate that counterbalance the spicy undertone perfectly. It’s a wonderfully tropical gin that really sings with a dash of tonic. By the way, if you ever liked Mumbai Gin then this is the rebrand!

Size: 700ml
ABV: 37.5%
Find here: £27.99

Crazy Gin Lassi

We just love sipping on this during Episode 86 of the Bring a Bottle podcast. The idea is simple – create an Indian-British drink in the same way as British-Indian food has come together so successfully. Turmeric, coriander, black pepper, cumin, and pomegranate add spice and bittersweetness, joined by creamy yoghurt (Lassi is an Indian yoghurt drink). The gin is also fat washed with ghee so it’s unbelievably smooth. We’d recommend trying it for a really distinct martini.

Size: 500ml
ABV: 41%
Find here: £39.94

Sollasa

Sticking with Indian food, this is a spirit specifically designed to complement just that. The ‘Manasollasa’ is a 12th-century Indian recipe book considered to be the first of its kind so that’s where the name comes from. A lovely gin alternative, it’s incredibly refreshing with mandarin, lychee, mint, and cardamom for a citrus-forward food-loving spirit. At just 20%, you can sip on it for a lot longer than other spirits if you’re eating something particularly fiery, and it will also add oodles of flavour to a cocktail without so much alcohol. Look at the bottle too! Stunning.

Size: 700ml
ABV: 20%
Find here: £27.59

The flavours on display here complement Indian food wonderfully, but if you want some other options including beer and wine to deal with those bold and spicy flavours, check out ‘What You Should Be Drinking With Curry’.

The Wonderful Women Of Wine

For far too long, winemaking was a male-dominated industry, partly because of the male inheritance of vineyards in days of old and the culture that this set in place. Happily, attitudes have changed, thanks in no small part to some fantastic, trailblazing, female winemakers like these women below.

This International Woman’s Day, let’s raise a glass to all inspirational and innovative women in wine wherever they are!

Amandla - Praisy Dlamini

Heading up their stunning winemaking team in the Western Cape is one of the industry’s brightest stars, Praisy Dlamini who handpicks the grapes herself. To get to this point, she became proficient in Afrikaans, completed a degree in Agricultural Management, landed a 3 year internship at the Cape Winemakers Guild and became the first woman CWG Protégée, before rising through the ranks at Distell and Anchor Yeast. Alongside the drive and talent of Praisy, Amandla is very much a group endeavour with an all-female, all-black workforce from winemaker to accountant to stock controller.

Amandla Shiraz Zinfandel

This blend is so juicy and jammy without being overbearingly sweet with plum and ripe blackberry notes dominating the palate. With its silky smooth texture, it would work well with loads of foods, especially grilled meats, so fire up the braai!

Size: 750ml
ABV: 14%
Find here: £7.49 (usually more!)

Domaine Jones – Katie Jones

Katie Jones moved to Languedoc in 2000, taking up a role with Mont Tauch Co-op but when the recession hit, it became less about wine and more about money. Disenchanted, she turned to the cut-price vineyard she had bought a couple of years before in an area they call, ‘the land of great hope and early graves’ – ominous! With the hard work done to get it up and running, her early wines were an overnight success picking up award after award. She’s expanded since then, working three small and charming vineyards and has even overcome a tragedy in 2013, when vandals poured her entire year’s vintage down the drain, with the help of Naked Wines who clubbed together to support her, ‘the Queen of the Languedoc!’ The awards have continued coming and Katie is perfect proof of where persistence can get you.

Me & Monsieur Jones Rose 2021

A gorgeous rosé blend of Carignan and aromatic Muscat from Katie’s ‘Monsieur Jones’ vines, that’s brimming with vibrant red berries and a touch of aromatic elderflower. Super refreshing but with enough weight to stand up to hearty meals served alongside it.

Size: 750ml
ABV: 12.5%
Find here: £10.99

Ramón Bilbao - Sara Bañuelo

Ramón Bilbao was Drinks International’s Most Admired Wine Brand in The World in 2022, one of many prestigious awards it’s picked up in its long history. Leading the winery for the last few years as Technical Director of Rueda is Sara Bañuelos, rooted in the world of wine from her family in Rioja. She studied agricultural engineering as well as working in oenology and viticulture and since finishing, she has worked in La Rioja and now Ramón Bilbao!

Ramón Bilbao Sauvignon Blanc Rueda 2019

This crisp, dry Sauvignon Blanc is experimental in Rueda, with aromas of cut grass, zingy citrus, and exotic fruits such as lychee. It goes brilliantly with seafood and it’s also what Sara drinks herself ,so it must be good!

Size: 750ml
ABV: 13%
Find here: £11 in Booths

Houghton Wines - Courtney Treacher

Nestled in the heart of the renowned Margaret River region in Australia, with its colourful history of Scots, bandits and winemaking craftspeople since 1836, is Houghton Wines. Leading the charge since 2020 is Courtney Treacher, who began with Houghton as a cellar hand back in 2004. With only 14 winemakers in its entire history, Houghton relies on generational talent and makes wines that nod to iconic Western Australian styles, often with Bordeaux varietals, but modern varietal expression.

Houghton Heritage White 2021

70% Chenin Blanc, 23% Muscadelle, 5% Chardonnay and 2% Pinot Grigio, this Heritage White boasts an inviting, floral nose, a fleshy rich palate and would sit perfectly beside carbonara, seafood and most white meats.

Size: 750ml
ABV: 13.5%
Find here: £11.99

Domaine d’Arbousset - Julie Rouffignac

Alongside fellow oenologist Gérard Lafont, Julie unearths some of the most beautiful wines of Provence and the Rhône Valley. Domaine d’Arbousset is an organic, independent family-run vineyard, handed down through the generations that focuses its effort and expertise on a select few wines each year with respect for the environment they’re made in.

Arbousset Tavel Rosé

Tavel is a Cru in the southern Rhône Valley that produces only rosé wines that tend to be quite dark and dry. This one is deliciously full-bodied with a gorgeous, deep pink colour and notes of grapefruit, raspberries and spices. Try it with grilled meat, spicy cuisine, cheese and fruity desserts.

Size: 750ml
ABV: 13.5%
Find here: £12

Bird in Hand - Sarah Burvill

Sarah is the senior winemaker at Bird in Hand but she has made wine in Australia, New Zealand and France. The Adelaide Hills have always been her home and is where Sarah developed her passion for sparkling wine in particular. The Bird in Hand winery sits on some of the world’s oldest soils and makes some absolutely spectacular, elegant wines!

Bird In Hand Two In The Bush Chardonnay

Simply an exceptionally pure and elegant, super rounded cool-climate Chardonnay. Nectarine, peach and cashews ride on a delicately textured mouthfeel. Think Chablis with a splash more fruit.

Size: 750ml
ABV: 12.5%
Find here: £14

Mar de Frades - Paula Fandiño

Paula has been drawn to the countryside since a young age and more specifically, the vines that grow in them. She specialised in Technical Agricultural Engineering at University before specialising in viticulture and oenology. Under her guidance and inspired by the nearby Atlantic Ocean, Mar de Frades is now one of Spain’s leading wineries and she was recently named one of the most influential female enologists in the country by Drinks Business.

Mar de Frades Albariño

The blue bottle is stand-out for all the right reasons, and the same can be said for the classic Albariño wine inside. With notes of ripe lemon, wet rocks and sea spray, this bottle serves as a benchmark for the region.

Size: 750ml
ABV: 12.5%
Find here: £16

McPherson - Jo Nash

Jo Nash has been Chief Winemaker at McPherson since 2012 when she became pregnant with her fourth child, but she’s been part of the Australian winery for decades. Jo’s relentless belief in beautiful wine led her to buy a 20 year old vineyard in Victoria’s remote Grampians without running it by the accountant first... that accountant’s name was Gary, hence the name of the bottle below!

Don't Tell Gary Shiraz 2019

100% Shiraz from the mountainous Grampians vineyard, this silky red wine is fermented in open vats followed by ageing in new French oak barrels for 12 months, producing a full-bodied wine with silky smooth tannins and notes of plush, oak spice, sweet blackberries and cherries.

Size: 750ml
ABV: 14.5%
Find here: £16.49 (£13.99 Mix 12)

Textura - Mariana Salvador

Part of a flourishing Portuguese wine scene, Textura is a relatively new winery on the slopes of Serra de Estrela in the Dão appellation. Overseeing the ‘low intervention, contemporary and fresh’ approach to winemaking is Mariana Salvador. With a trio of degrees in Food Engineering, Winemaking & Viticulture and Oenology, she has focused on varietals from the beginning, her favourite being Jaen which gives an amazing cool-fruited profile to their Tinto.

Textura da Estrela, Tinto, Dao, 2018

35% Field Blend, 30% Touriga Nacional, 20% Jaen and 15% Alfrochiero, the wine ages in used French oak vats and barriques for 15 months, and offers delicious, floral and berry notes alongside airy pine and cocoa flavours.

Size: 750ml
ABV: 13%
Find here: 6 Bottles - £80 (£13.33 per bottle)

SUSANA BALBO - Susana Balbo

Simply put, Susana Balbo is a certified legend of winemaking. Graduating in the early 80s, the first female winemaker in Argentina, she has gone on to evolve her namesake brand into one of the most successful and respected wineries not just in Mendoza, but in the world. She also keeps it in the family, as her daughter Ana Lovaglio Balbo is now working with her as they expand into wellness and hospitality. In an industry run by men, she had to work twice as hard and still managed to completely redefine her trademark Torrontes as an elegant and classy wine. Three times President of Wines of Argentina, Susana is a true pioneer of Argentinian wine. Salud to the Queen of Torrontes!

Susana Balbo Barrel Fermented Torrontes 2021

Susan’s Torrontes is barrel-fermentated, with every drop then aged in new French oak for half a year with weekly batonage (lees stirring) to add a creamy texture. The end product is not only a mesmerising golden hue, but offers rounded, rich fruit with a crisp acidity and elegant complexity that feels exotic, floral and nitty, all at the same time.

Size: 750ml
ABV: 11.5%
Find here: £21.50

Cambria – Jill Russell

Jill was one of the first to enroll in the Wine and Viticulture major at California Polytechnic putting the ‘learn by doing’ motto into practice and getting to grips with all things Californian wine. Broadening her horizons, she studied in Adelaide too before taking on Assistant Winemaker duties at Stephen Ross Wine Cellars. Building her experience in the Loire Valley and with Paul Lato Wines, Jill took on the dream role of winemaker at Cambria. Working closely with the Manager and her predecessor Denise Shurtleff (another female wine icon), she continues to develop an encyclopaedic knowledge of the industry and produces spellbinding Pinot Noir and Chardonnay.

Katherine’s Vineyard Chardonnay

The hit of fresh fruit is instant and carries over into the palate. Think white peach, zesty lemon, Granny Smith apples and pear. The oak is soft and the acidity is poised in this masterful, Santa Maria Valley Chardonnay.

Size: 750ml
ABV: 14%
Find here: £22.65

Giant Steps - Melanie Chester

Loved for the region’s expressive wines, Yarra Valley, northeast of Melbourne is home to Giant Steps, who specialise in low-intervention, cool climate Chardonnay and Pinot Noir. Leading the way there since 2021 is the experienced Melanie Chester. After winning prizes at the University of Adelaide, she went on to cover diverse estates like d’Arenberg, Charles Melton and Quinta do Crasto in Portugal’s Douro Valley. She’s also panel chair at the Royal Melbourne Wine Awards and has three major winemaking awards of her own under her belt. What a career already!

Giant Steps Applejack Vineyard Pinot Noir 2020

The single vineyard Pinot Noir is her brainchild and more than justifies its punchy price tag. A lauded Aussie Pinot, this wine boasts complex notes of sour cherry and cranberry on the nose, moving to softer, spicy plum and cherry, with a hint of coffee bean on the finish. Glorious.

Size: 750ml
ABV: 13.5%
Find here: £40

Penner-Ash - Kate Ayres

Continuing the tradition of Penner-Ash working with Willamette Valley growers is Kate Ayres. They have a gloriously diverse and high-quality portfolio made up of premier vineyards from the community, sourcing the most distinguished grapes. Kate’s first love was animals, but once she encountered the winemaking department at her University there was no going back. Oregon, New Zealand, Portugal, Australia – Kate explored the world learning about wine before returning back to near where she started, Penner-Ash in Oregon.

Penner-Ash Willamette Valley Pinot Noir 2021

This Pinot Noir has a plush, rosy nose with wild strawberries, cherry and a combination of lofty floral notes and a slight earthiness. Easy-drinking and supple, the berry flavours really stand out in the most moreish way.

Size: 750ml
ABV: 13.5%
Find here: £59.41

Freemark Abbey – Kristy Melton

Building a reputation for making finessed and structured wines across Napa Valley and Sonoma County, Kristy approaches wine from a scientific background, having earned a Masters in Viticulture from the University of California in 2007. She’s been on many a ‘one to watch’ list and for good reason when you taste the vintages released under her watch.

Freemark Abbey Napa Valley Cabernet Sauvignon 2018

Indulgent and rich, this deep garnet coloured wine completely fills the mouth with notes of dark chocolate, sweet oak, black fruits, mocha and a touch of earthiness. Velvety smooth, delightfully complex and with a satisfying drying finish, get this lots of air and have it with food. Sublime.

Size: 750ml
ABV: 13.5%
Find here: £45.93

If you enjoyed this then make sure you click here to read more wine news and recommendations!

What is Absinthe and How Do you Drink It?

What is Absinthe?

Absinthe is a highly alcoholic spirit often flavoured with anise, but also other botanicals like wormwood and fennel to create an intense herbal flavour.

Because anise is usually used, people sometimes misidentify it as a strong anise liquor but absinthe uses macerated botanicals that are distilled into a high-proof base, whereas sugar is added in liquor production. Most absinthe you find will be upwards of 45% ABV and usually around 60%, hence why people are often put off! In fact, there have been loads of things scaring drinkers away from absinthe over the years…

The history of Absinthe

Whilst it is not a regionally protected product, absinthe was originally Swiss (hence the alpine feel it has), but it was in France during the prosperous 19th century Belle Époque era that it peaked in popularity. Indeed, after 15 years of negotiations, as of 2019 the specific ‘Absinthe de Pontarlier’ labelling is the one type of absinthe that can only be produced in the Swiss border region of France.

Around this time and going into the 20th century, absinthe remained the drink of choice for artists and writers such as Picasso, van Gogh, Proust and Baudelaire. This relationship with bohemian Parisians is cemented by The Green Fairy in Moulin Rouge, who the five main characters hallucinate guzzling absinthe excessively. In fact, reports like this were absinthe’s rapid demise.  

Tales of hallucinatory properties and dangerous side effects began to appear, not aided by the spirit’s mystical green hue. The Dutch banned it in 1909, and the Swiss themselves followed suit a year later. Pre-empting Prohibition by 8 years, the USA banned absinthe in 1912 and the biggest drinkers France in 1914. Even when the American booze ban was lifted in 1933, absinthe remained prohibited.

These myths that absinthe makes you hallucinate or go crazy in anyway have been proven false, and although it is very strong, any peculiar behaviour is down to sheer drunkenness! Nonetheless, mud sticks, and absinthe still has a cloak of suspicion over it. It even took until 2007 to be reintroduced to America!

So, with drinkers now perhaps ready to embrace absinthe more than ever before, let’s take a look at the various styles being produced today.

What are the different types of Absinthe?

If you’re familiar with absinthe, you’ll probably be picturing it as green but there are actually two distinct types - verte is the green, and blanche is the uncoloured.

In short, botanical extracts of herbs and plants like wormwood, peppermint, star anise, angelica, coriander, and fennel are transfused into an alcohol base, which can be neutral, or grape based.

The result of this first distillation is the clear blanche Absinthe, sometimes called La Bleue and you’ll find a lot of it in Switzerland and France. It tends to have sweeter touches, smoothness, and less herbal complexity than the green which uses chlorophyll-rich herbs and plants to infuse extra notes and give the natural green flavour. Of course, absinthe of lower quality also uses artificial colouring to get this effect.

Whichever type you try, it will pack a serious punch, but if it’s well-made (like our recommendations below), you can usually expect a spicy-sweet liquorice flavour and herbal cleanliness to offset the kick of the alcohol.

How do you drink Absinthe?

Like tequila, absinthe’s reputation suffers at the hands of how it’s drunk. The high alcohol content draws in partygoers to shot it, but this makes the spirit more of a challenge than anything tasty.

A little icy water (3:1 Water: Spirit) creates a ‘louche’ which makes the spirit milky because of the oils. For absolute newbies, passing the water over a sugar cube drop by drop tapers the potentially challenging earthy bitterness, focusing instead on the sweetness of the anise. Similarly, the flaming sugar cube is a notorious way to serve absinthe but alongside a few fire risks, the caramelization destroys any botanical complexity and texture so we don’t recommend that... even if it looks pretty cool.

As with any spirit, however, the most accessible way is through the glorious drinkscape of cocktails!

Which cocktails can you make with Absinthe?

The complex intensity of quality absinthe goes a long way in cocktails, as you’ll find out if you knock up one of these three classics.

Death in the Afternoon

Named after Ernest Hemingway’s 1932 Spanish bullfighting book, cocktails don’t get simpler than this. He is even alleged to have created it himself so you’re in keeping with absinthe’s literary links through the years. Sparkling wine like Cava works fine instead of Champagne! A light, refreshing and fruity cocktail with a punchy herbal undertone.

Ingredients
40ml Absinthe
Champagne to top
Method
Pour the Absinthe into your Champagne flute and top with chilled Champagne. Stir gently to combine. All done!

Corpse Reviver No.2

This is an example of absinthe being used for rinsing the glass, and one designed to pick you up from a hangover to go again! It sounds like that could go one of two ways…

Ingredients
1-2 dashes of Absinthe
25ml Gin
25ml Cointreau
25ml Lillet Blanc
25ml fresh Lemon juice
2.5ml sugar syrup (optional)
Orange peel to Garnish
Method
Rinse the glass with absinthe and discard. Add all of the other ingredients into a cocktail shaker and mix them well until chilled. Strain into a chilled cocktail glass without ice.

Green Fairy

The Green Fairy is both a cocktail, and a general nickname given to the spirit. It’s packed with flavour from zippy lemon, bitterness from absinthe and angostura, sugar to sweeten it and some water and egg white to add silky texture. Delicious.

Ingredients
25ml Absinthe
25ml lemon juice
25ml chilled water
10ml Sugar syrup
1 dash angostura bitters
1 egg white (or 15ml aquafaba)
Lemon peel to garnish
Method
Add all the ingredients to a mixer and dry shake (no ice). Then, add ice and wet shake. Strain into a chilled cocktail glass and enjoy! Garnish with lemon peel. 

Which Absinthe should I try?

Bareksten Illsint Absint

You’re more likely to have heard of Bareksten’s Gin but the Norwegian producer has moved into absinthe with this sleek bottle representing the brooding forests there. That carries over into the spirit too, turning away from aniseed slightly in favour of earthy Norwegian forest botanicals to create a delicious complex, spicy-herbal blend.

Size: 500ml
ABV: 60%
Find here: £44.94

Morveren Absinthe

Made using Cornish wormwood alongside a host of local botanicals, this is a lip-smacking 66% but it’s intricate with it. There’s a lovely brightness to the lemon, with coriander bringing a touch of heat, subtle caraway, and herbaceous fennel. It’s named after a mermaid too, what more could you ask for?

Size: 350ml
ABV: 66%
Find here: £47.99

Jade 1901 Absinthe

This is a top-end absinthe harking back to the spirit’s pomp by using a 1901 recipe from the Pernod Fils distillery in Saumur, France. The herbal aroma is strong from the off, and this continues on tasting where the mouthfeel is incredibly silky. Anise and fennel lead the way on a wine base for a delicious tingling and shockingly refreshing experience. If this doesn’t win you round to absinthe, then nothing will!

Size: 700ml
ABV: 68%
Find here: £71.74

If you liked hearing about absinthe’s shady past, then check out our guide to one of South America’s favourite spirits – Pisco!

12 Stunning Welsh Spirits You Need to Try

The range and quality of Welsh spirits are astounding, with master producers in every field. For some reason, it’s not always the first country on people’s lips when it comes to drinks so if you want to explore the finest Welsh spirits then we’ve got some belters for you below.

Whisky, Gin, Rum, Vodka, Liqueur, Vermouth – let’s dive in. Lechyd Da!

Whisky

Aber Falls Single Malt Whisky – Autumn 2021 Release

Sat in the shadow of Snowdon is Abergwyngregyn and the Aber Falls distillery. They’re new to the game having formed in 2017 and because of the pandemic, their inaugural release had to wait until 2021 – but it was worth it because it just might be the best value you can get from a whisky in the UK. It’s matured in a combination of Oloroso, Pedro Ximémnez, bourbon and virgin oak casks so you’ll notice generous doses of rich fruit and warming spice. The cherry on the cake is that local farmers are sourced for their Welsh barely with one eye always kept on sustainability. Bravo.

Size: 700ml
ABV: 40%
Find here: £24.44

Penderyn Portwood

This is Penderyn’s best whisky that justifies the price tag with every sip. Unbelievably smooth and light, rich and creamy notes of roasted nuts and chocolate blend with a resemblance of plum wine and a gorgeous jammy undertone. The initial ageing in Bourbon casks and second maturation in Port pipes has worked wonders. Simply sit back and savour over ice.

Size: UK 700ml / US 750ml
ABV: 46%
Find here: UK £54.90 / US $84.99

Gin

Brecon Botanicals Gin

Hinted at by the illustration, this special gin (from Penderyn again) infuses botanicals from the four corners of the world. Strictly speaking, only the final stages are completed in Wales but it’s so good that we’re still including it. Joining the pure Brecon Beacons water is a beautiful bouquet of citrus and bergamot, oriental spice, and coriander. Award-winning for good reason and incredible value to boot.

Size: 700ml
ABV: 43%
Find here: £23.65

Aber Falls Orange Marmalade Gin

Aber Falls might have a very remote setting, but we’re circling back there for their bold Marmalade Gin. It would have been easy to go overboard with the sweetness here but it’s balanced perfectly with punchy fresh range. It smells, looks and tastes absolutely divine and is developing a loyal fanbase already. It throws up so many interesting serves too, but ice, tonic and a slice of orange isn’t a half bad place to start.

Size: 700ml
ABV: 41.3%
Find here: £23.90

Hensol Castle Welsh Dry Gin

Tucked away in the cellar of the 17th century Hensol Castle is their craft gin distillery, and this benchmark London dry is the cream of their crop. It’s wonderfully refreshing with a seesaw of zest and floral notes from 11 locally sourced botanicals like lavender, marigold, and jasmine. Stunning.

Size: 700ml
ABV: 41%
Find here: £30

GWYR Gower Gin

Gower is a Welsh name with the original meaning of, ‘pure’, which is fitting for this gin. Juniper, lemon, pink grapefruit and fennel are the botanicals at play for a naturally crisp gin that manages earthy savoury notes and citrus sweetness so well. Full of flavour by itself, but try it with some ice and pink grapefruit tonic and it sings.

Size: 700ml
ABV: 43%
Find here: £37.95

Rum

Anglesey Rum Co. Skerries Dark Rum

Super smooth and deep in flavour, this is a delicious 100% pure cane molasses dark rum. If that wasn’t enough molasses, it’s also added after distillation is finished and the result is a really deep flavour with notes of chocolate, salted caramel and demerara sugar. If you’ve got a sweet tooth, it’s stunning with cola, but also give it a go in a Dark Daiquiri.

Size: 700ml
ABV: 40%
Find here: £38

Devil's Bridge Spiced Rum

Now that’s a gorgeous eye-catching bottle, and not just because of the plethora of awards on the side. The legend goes that the Devil built the bridge in Wales in exchange for the soul of the first person to cross! We’re sure he would have taken a bottle of this instead, it’s that good. Initially matured in bourbon barrels in the Caribbean, the magic is sprinkled in Wales with bara brith (spiced Welsh fruit cake) added, as well as Glengettie black tea and Shirgar Carmarthenshire butter... so make no mistake, it may begin miles away but this is a Welsh rum alright. Buttery and rich, there’s so much depth to the spice with no synthetic quality at all. Distinct and delicious!

Size: 700ml
ABV: 42%
Find here: £39

Bullion Rum

If you’re going to come out with a fully gilded bottle then it better be good, and there’s no sense of being underwhelmed here. Behind the glimmering gold is a selection of secret herbs and spices as well as salted caramel for a subtly sweet and warming tipple. It’s bold enough to enjoy on the rocks, but it’d be interesting to experiment with it in cocktails too.

Size: 700ml
ABV: 40%
Find here: £39.95

Vodka

Benjamin Hall Vodka

For below £20, this is a must-buy. It’s to-the-point grain vodka with smoothness beyond the price point. It tastes really clean with none of the afterburn that scorches the reputation of cheaper vodkas and would be an ideal go-to for any vodka cocktails.

Size: 700ml
ABV: 37.5%
Find here: £17.95

Cream Liqueur

Merlyn Welsh Cream Liqueur

Let us introduce you to this mouth-watering Penderyn liqueur using malted barley spirit and fresh cream. It’s in the same vein as Bailey’s, but thicker and with a hefty kick. The quality of the spirit under the cream shines through for a liquid that feels lush rather than sickly sweet. This won’t last long, trust us.

Size: 700ml
ABV: 17%
Find here: £16.90

Vermouth

Still Wild Extra Dry Vermouth

Wild thyme, coastal herbs and a hint of seaweed are some of the cold distilled wild botanicals that flavour this Pembrokeshire vermouth. There’s a bold brightness to every sip and inviting but complex herbaceous and floral notes that run through. The slight salty finish is crying out for a crisp Martini.

Size: 500ml
ABV: 18%
Find here: £26

If you’re after a few more whiskies and aren’t afraid to cross over the border, check out our Top 10 English/Welsh Whiskies here.